Grissini 意大利餐廳

Open Now

Now Closed

With dinner still banned, this Sunday lunch menu is especially precious and enjoyable. On a sunny afternoon this weekend menu is highly recommended. Besides the famous Grissini they serve (which are always fresh and warm that most tables would finish them all), the starters were generous with good variety, including the popular veal with tuna sauce that’s rich and soft! Burrata and tomatoes were so fresh that reminded me of Italy too. On the main the clay pot chicken is also highly recommended.

One of my favourite restaurant experience of late! With sunlight streaming through their large glass windows, a nice high ceiling and a stunning harbour view, what’s not to love about this place😍The most memorable part of our meal was definitely their GRISSINI breadsticks! They were incredibly crispy, light and airy! And their balsamic vinegar was of amazing quality😍CARPACCIO DI RICCIOLA Yellowtail carpaccio, eggplant, lemon balm💭 A refreshing starter. Their yellowtail was of great quality and

/ 𝐆𝐫𝐢𝐬𝐬𝐢𝐧𝐢傳統五星級酒店中嘅浪漫意大利餐廳🍴位於灣仔Grand Hyatt入面嘅意大利餐廳Grissini係香港都算數一數二出名🇮🇹 Grissini顧名思義即係意大利麵包條Breadstick🥖 想一試正宗嘅Grissini就一定要嚟試吓😋餐廳樓底十分高, 面對灣仔海旁飽覽維港景色, 加上落地大玻璃令到採光度十足, 無論夜晚定晏晝都充滿浪漫氣氛, 岩曬慶祝特別節日🎉🍽Weekend Brunch Menu $710 per head + 10%包5款Signature Appetiser, 1款 Main同 Dessert🥖Grissini Breadstick三條長約40嘅麵包用餐巾包裹放喺台上面, 有種高貴感🥖新鮮出爐嘅麵包仍然暖笠笠, 外層焗得酥脆, 裏面軟熟得黎煙靭有咬口, 配搭黑醋同橄欖油, 唔經唔覺就食晒三條😋前菜5道:**🦪Marinated oyster, Zucchini scapece dressing生蠔上有油炸過嘅青瓜, 食落又唔會蓋過蠔嘅鮮味**🥓Capocollo ham**🐟Yellowtail carpaccio薄切油甘魚夠新鮮油香十足,

今年生日無得食晚市，所以去咗Grand HyattGrissini 食Brunch慶祝🎂今次係第二次去，上一次黎食過已對佢嘅Grissini麵包條念念不忙，今次都refill咗🥖真係好好食。前菜同甜品非常驚喜😽前菜最好食係油甘魚同生蠔🦪主菜：甜品有我最愛嘅tiramisu!! 家人平日唔中意食甜品都讚不絕口。明明本來已經食飽都將成枱甜品食哂🍨總括而言，呢餐生日brunch非常滿足，淨係招牌Grissini都值得我回頭再食了。

📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝五星酒店既意大利菜✨一大盤tiramisu係你面前挖比你🤤❞2年前黎過食dinner 今年生日lunch再黎呢度慶祝🥰環境夠正💕(當然夜晚有feel啲🌃)其中一樣期待既野就係佢既Grissini Breadstick🥖3大條暖笠笠 外脆內軟微煙韌 點微甜既黑醋橄欖油🤏🏻🥰(真心…宜家好掛住條包…)🍴𝟑 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭 $480▪️𝘚𝘭𝘰𝘸 𝘤𝘰𝘰𝘬𝘦𝘥 𝘷𝘦𝘢𝘭 𝘭𝘰𝘪𝘯, 𝘵𝘶𝘯𝘢 𝘴𝘢𝘶𝘤𝘦 (4.5/5)肉質嫩滑 豬肉味濃🤤吞拿魚醬香滑 成件事好match😍▪️𝘔𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘰𝘤𝘵𝘰𝘱𝘶𝘴, 𝘱𝘰𝘵𝘢𝘵𝘰 (+$45) (4/5)八爪魚控男友一定會叫🤣炆煮後再燒既八爪魚腍身帶燒香🐙呢個質地我中意😚但中意硬韌口感既男友就話太腍🤔配西芹片同酸甜青檸沙律醬🍋▪️𝘚𝘢𝘧𝘧𝘳𝘰𝘯 𝘱𝘢𝘱𝘱𝘢𝘳𝘥𝘦𝘭𝘭𝘦, 𝘸𝘪𝘭𝘥 𝘣𝘰𝘢𝘳 𝘳𝘢𝘨𝘰𝘶𝘵 (4/5)粗意粉口感al dente 爽口彈牙 配蕃茄醬同牛肉粒🐮男朋友話好食過my fav pici wor😏▪️𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘔𝘢𝘺𝘶𝘳𝘢 𝘣𝘦𝘦𝘧 𝘩𝘢𝘯𝘨𝘦𝘳 𝘴𝘵𝘦𝘢𝘬 (+$95) (4/5)牛魔王

📍香港📍灣仔📍Grissini 意大利餐廳📍灣仔港灣道1號君悅酒店2樓📍星期一至日 12:00~14:30 & 18:00~22:00🦄 Grissini (Free)🦄 評分: 8.5/10期待左好耐試呢個餐廳既signature🥖 一條餐巾包住三條暖笠笠既麵包 真系焗到外脆內鬆軟 勁有咬口嚼勁😍 配埋橄欖油黑醋 不知不覺一啖又一啖咁食唔停 仲免費refill左一次🤣🤣 最後食唔哂仲問你要唔要攞走❤️🦄 Yellowtail Carpaccio $230🦄 評分: 7.5/10魚質新鮮 厚薄適中入口幾滿足🐟 鹹咸地幾開胃🤏🏻🦄 B. Pappadelle $240🦄 評分: 6.5/10手工意粉🍝好煙韌👍🏻 🦄 Braised Codfish $700🦄 評分: 6.5/10鱈魚肉質細嫩唔會overcook👌🏼魚肚好滑好重膠質👍🏻仲有唔少蜆肉. 但個醬汁真系好咸🥶🥶🦄 Triamisu $120🦄 評分: 8.5/10意大利餐廳點可以唔試佢個Triamisu☕️ 店員系會攞一個大碗系你面前𢳂一大匙🥄 味道非常正宗！咖啡味岩岩好份量好平均!! 面頭Cream好滑系入口即溶既口感好好食!!

試過Grand Hyatt唔同嘅餐廳，不過就係第一次去試意大利餐，入邊環境舒服，可惜出邊應該係整緊地鐵站令到風景大打折扣，服務員態度良好，上菜嘅時候亦會介紹食物，不過如果以一間五星級酒店嘅意大利菜來講，佢對於枱上嘅清潔就爭咗少少，因為通常都唔會俾你有多餘冇用嘅嘢留喺枱面，又或者麵包碎呢啲佢會幫你清潔咗佢，但當日就唔見佢有做呢啲啦！稍為可惜！不過整體佢嘅環境食物同埋服務質素都係好好嘅食物。。。。。。。。。。。。。Dinner set $790面包- 餐廳嘅signature，外型特別，長長幼幼新鮮出爐嘅麵包，外皮焗得酥脆裏面仍然軟熟， Waiter提我地記得趁熱食，因為熱食真係好食👍Sharing Appetizer 分享前菜- 慢煮意大利牛仔肉片配吞拿魚醬～ 肉質做得好軟滑，好喜歡佢嘅吞拿魚醬，配得好合適- 香菜松子迷你餡餅～ 外皮做得鬆化，味道就冇乜特別- 薄切生油甘魚～ 賣點當然係食材新鮮前菜- 水煮蛋配馬鈴薯醬～ 水煮蛋嘅面有一層薄薄嘅薯仔蓉，非常幼滑，面頭再有炸羽衣甘藍及芝士碎麵包碎，令到口感更加豐富主菜- 手製意大利粉～ 個人好喜歡新鮮整嘅意大利粉，好有口感- 烤羊鞍配南瓜

💎總評分：7.5/10-Grissini係香港數一數二嘅意大利餐廳，個名其實來自佢新鮮出爐嘅麵包條🥖，亦都係餐廳嘅 signature之一，無論lunch定dinner都會供應。環境裝潢好classy，main dining area隔住落地玻璃望夜景🌃，樓底高燈光微暗，空間感十足，氛圍浪漫適合同另一半嚟dinner date，或者好似小編咁同兩位閨密慶生。主打傳統意大利菜🇮🇹，並非新派fusion菜，以classic取勝。1️⃣ Grissini (free)作為餐廳signature，當然要review一下佢嘅獨特之處😎。首先賣相係用一條餐巾包住三條麵包條放喺枱中間，足足有40cm咁長📏，淨係個樣都特別過人。新鮮出爐嘅麵包暖笠笠🥖，外皮焗得酥脆，裏面香軟得嚟又有咬口。小編唔食olive oil但係配vinegar簡直食到停唔到口😋，仲no shame咁refill左一次，基於佢係免費嘅，好難rate佢個性價比，總之認真要試💯。2️⃣ Soft boiled egg, potato, scamorza cheese, fried green kale $180喺breakfast menu成

朋友說人生總要來一次意大利餐廳這裏氣氛服務冇得輸食物個人覺得一般不過不失但環境贏晒完全冇So 味的羊扒很有口感的意大利麵好Creamy味道很普通這個很開胃原來甜品最出色這個雪條好回味這個不記得是什麼 不好甜品的老公也讚不絕口

呢間老牌餐廳我記得我細個都有嚟過應該點都有20年一路都屹立不倒真係有佢原因呢間野水準真係keep得到永遠都唔會失望裝修就唔使點講啦，個景直情冇得彈拍拖們嘅朋友如果可以梗係揀旁邊有風景嘅位服務員這態度非常之好個個都有專業嘅知識問佢乜佢都答到你食材用肯定係用好嘢值得提一提嘅就係好似轉咗個新嘅調酒烹調師試咗幾個cocktail 都做得非常之好手指長條型麵包雖然好好食奉勸千祈唔好食太多如果唔係食唔到正餐呢間野好正面啊所有嘢都做得好好放下啲相俾大家睇吓就算

同朋友去Staycation捨棄左任飲任食既buffet揀左試下哩間意大利餐廳——————————————-一黎就係特別既上枱方式一條餐巾包住左三條暖暖既grissini哩條連店名都係以佢命名既義式麵包棒外酥內軟 軟得黎有嚼勁配合埋橄欖油同黑醋會令人停唔到口一條一條咁食落去慢煮牛仔肉配埋吞拿魚醬薄切牛仔肉肉質軟熟吞拿魚醬就為牛仔肉增添左一種更順滑既口感生油甘魚配埋伴碟既洋薊同洋芹用左鯷魚露提鮮醬汁鹹鹹酸酸咁非常開胃 Burrata cheese 形狀飽滿 外皮QQ入口奶香濃郁 口感柔軟順滑就咁配埋橄欖油都已經好好食手工意粉掛汁有咬口味道可以但記憶點唔重燉牛腱肉既醬汁偏濃 肉質頗冧都係預期中既味道鱈魚外皮香脆魚肉細嫩多汁整體味道相對清淡但我同朋友最欣賞哩道主菜同朋友既感覺一樣主菜食落反而無前菜咁有驚喜然後就係我最期待既甜品環節因為都知哩度除左grissini出名之外佢既tiramisu都甚獲好評侍應一大碗tiramisu拎出黎 再挖一大匙擺係碟上面咖啡味同杏仁酒味皆濃口感柔軟細滑 層次分明的確係唔錯既———————————食物質素中上侍應有禮 服務周到整體用餐感覺良好

今次來是in house guest 身份光顧 點了前菜vitello tonnato ,主菜叫了red prawn & pappadelle pasta 和Hanger steak. 很不錯，點了瓶紅酒chianti ，不用透氣也宜喝，最後也點了Tiramisu.非常好，必吃餐廳長時間都是full booking . 要來建議提前3周book 檯。服務非常好，比JW Marriott好。11月會再來一趟。

Been long time since the outbreak of the COVID , here today for brunch.. Didn’t expect too much, since most of the restaurants we’ve visited lately , not matter how good they were before , the quality can’t keep up like the before.. feeling like it’s my lucky day, after a nightmare dinner last night, the brunch was totally out of the world. 1- food @Beef , you might can’t imagine how tender it is under that dark rock look! @Tiramisu, oh dear 😋homemade , not too sweet , which is good ,I m able to

Finally made it to Grissini for their tiramisuuuuuuuuuuuuuu I wanted to ask them to leave the whole bowl haha but we were pretty full after the whole brunch menu. Their tiramisu is surprisingly light, I wonder if they whipped the custard cuz its super airy and the lady fingers are thoroughly soaked in espresso. I went to Grissini for the tiramisu, but I figured I ought to show the rest of the brunch ($710) as well.We got 2 small starters, 3 big starters and 2 pastas between the two of us. Small

- Grissini bread 又脆又香軟- appetizer 醬鹹左少少不過不失🐟好滑，但汁嘅味道有少少奇怪🤔-Tiramisu 全個晚餐最好食嘅一樣嘢 好有層次 難怪咁多好評