9
8
2
Restaurant: Hak Ka Hut (Century Link)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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炸物永遠冇令我失望🥰
2019-09-22 996 views
客家好棧嘅分店唔算多。我都係搬左入黎東涌先開始知道有呢間酒樓。客家好棧裝修唔似舊式酒樓，唔會淨係得圓枱，有提供兩人嘅卡位座。餐廳服務員都普遍有禮，見面笑容滿分💯✨‼️但希望餐廳可以改善員工習慣長期帶手套這個問題。例如岩岩幫客人收完野抹完枱轉頭可以用同一對手套擺新餐具或送餐給客人。希望員工收完污糟野可以換對新手套🙏🏻 見到餐廳換左新餐牌，以為會加入一些新菜式。但對比過後，發覺是沒有改變的。而且客家好棧嘅點心種類我覺得係比其他酒樓少，例如呢度係冇提供腸粉。我點左以下食物：✨鯪魚肉釀茄子一上碟嘅時候我都忍唔住嘩左一聲，因為鯪魚肉嘅份量一啲都唔孤寒，份量都算多，而炸到個表面好脆。👍🏻 茄子軟熟。✨鹹水角呢度啲炸物真係冇得頂。鹹水角新鮮炸起，脹卜卜、好脆，中間軟熟，入口煙煙韌韌。我食過好多間酒樓嘅鹹水角都係暖暖地，已經冧左。呢間係我每次食都覺得好正🧡✨豉汁蒸鳳爪鳳爪唔係有咬口果啲，蒸得好冧。入口啲骨好易甩出黎。醬汁唔太鹹，岩岩好。✨生炒牛肉飯炒得好有鍋氣，生菜亦好嫩。炒飯粒粒分明，但偏油，飯粒油光滿怖。
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客家好棧嘅分店唔算多。
我都係搬左入黎東涌先開始知道有呢間酒樓。


客家好棧裝修唔似舊式酒樓，唔會淨係得圓枱，有提供兩人嘅卡位座。

餐廳服務員都普遍有禮，見面笑容滿分💯✨
‼️但希望餐廳可以改善員工習慣長期帶手套這個問題。例如岩岩幫客人收完野抹完枱轉頭可以用同一對手套擺新餐具或送餐給客人。
希望員工收完污糟野可以換對新手套🙏🏻


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見到餐廳換左新餐牌，以為會加入一些新菜式。

但對比過後，發覺是沒有改變的。

而且客家好棧嘅點心種類我覺得係比其他酒樓少，例如呢度係冇提供腸粉。

我點左以下食物：
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✨鯪魚肉釀茄子
一上碟嘅時候我都忍唔住嘩左一聲，因為鯪魚肉嘅份量一啲都唔孤寒，份量都算多，而炸到個表面好脆。👍🏻 茄子軟熟。


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✨鹹水角
呢度啲炸物真係冇得頂。
鹹水角新鮮炸起，脹卜卜、好脆，中間軟熟，入口煙煙韌韌。
我食過好多間酒樓嘅鹹水角都係暖暖地，已經冧左。
呢間係我每次食都覺得好正🧡


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✨豉汁蒸鳳爪
鳳爪唔係有咬口果啲，蒸得好冧。入口啲骨好易甩出黎。醬汁唔太鹹，岩岩好。


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 ✨生炒牛肉飯
炒得好有鍋氣，生菜亦好嫩。
炒飯粒粒分明，但偏油，飯粒油光滿怖。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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生日飯
2019-08-31 749 views
一家人聚在一起為1歲姪女慶祝生日，親人比較喜歡吃中菜，所以就訂左一間房，安靜地慢慢傾下偈食下飯咁。我們order 了套餐龍蝦伊麵 ~ 我仔仔主動添了兩碗，龍蝦夠彈。魚 ~ 無記錯好似係斑， 但有點 over cook。雞 ~ 蒸得剛好，好滑唔硬。4小碟 ~ 我喜歡的小食。炸物 ~ 一般。鮑魚鴨腳配生菜~ 夠入味夠林， 鮑魚彈牙，我食了兩件 😁。帶子炒蜜豆 ~ 有點點辣， 好野味。瑤柱蛋白炒飯 ~ 炒得夠乾身。壽包 ~ 唔太甜， 記得要趁熱食，凍左冇咁好味。
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一家人聚在一起為1歲姪女慶祝生日，
親人比較喜歡吃中菜，所以就訂左一間房，
安靜地慢慢傾下偈食下飯咁。

我們order 了套餐
龍蝦伊麵 ~ 我仔仔主動添了兩碗，龍蝦夠彈。
魚 ~ 無記錯好似係斑， 但有點 over cook。
雞 ~ 蒸得剛好，好滑唔硬。
4小碟 ~ 我喜歡的小食。
炸物 ~ 一般。
鮑魚鴨腳配生菜~ 夠入味夠林， 鮑魚彈牙，我食了兩件 😁。

帶子炒蜜豆 ~ 有點點辣， 好野味。

瑤柱蛋白炒飯 ~ 炒得夠乾身。
壽包 ~ 唔太甜， 記得要趁熱食，凍左冇咁好味。





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Date of Visit
2019-08-10
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Level2
28
0
服務態度攞滿分💯
2019-06-13 670 views
今日去客家好棧飲下午茶。碗仔翅：好稀，但味道足嘅，亦都有冬菇肉絲呢啲料。以前食過蜆介鯪魚球覺得幾好食。呢個就咁酥炸鯪魚球，有啲普通。仲要稻香有六粒呢度得四粒，明明同一個集團⋯⋯呢個家鄉芋絲煎薄撐嗰邊好脆，係飽肚之選。蘿蔔糕同埋蝦餃，普通稻香有四粒呢度得三粒咋⋯⋯蘿蔔糕味道正常，但係蝦餃有少少怪味，可能唔新鮮。個燒賣好特別，都未見過梅菜鋪面嘅燒賣。我自己覺得味道同普通燒賣一樣，但係同行嘅就覺得好古怪唔好食負評。但值得一讚嘅係員工嘅服務態度好好。全場只有三個樓面一腳踢，但佢哋依然好有禮貌、好熱心、好勤快咁幫每一枱客人。服務態度攞滿分💯。
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今日去客家好棧飲下午茶。
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碗仔翅：好稀，但味道足嘅，亦都有冬菇肉絲呢啲料。
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以前食過蜆介鯪魚球覺得幾好食。呢個就咁酥炸鯪魚球，有啲普通。仲要稻香有六粒呢度得四粒，明明同一個集團⋯⋯
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呢個家鄉芋絲煎薄撐嗰邊好脆，係飽肚之選。
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蘿蔔糕同埋蝦餃，普通稻香有四粒呢度得三粒咋⋯⋯蘿蔔糕味道正常，但係蝦餃有少少怪味，可能唔新鮮。
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個燒賣好特別，都未見過梅菜鋪面嘅燒賣。我自己覺得味道同普通燒賣一樣，但係同行嘅就覺得好古怪唔好食負評。
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但值得一讚嘅係員工嘅服務態度好好。全場只有三個樓面一腳踢，但佢哋依然好有禮貌、好熱心、好勤快咁幫每一枱客人。服務態度攞滿分💯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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東涌客家好棧味精加味精
2019-04-28 516 views
象拔蚌完全不能接受，先等30分鐘，廚房應該等多幾個order先煮，黎到眼見最多嘅係荷蘭豆，其他有雲耳，小都算，象拔蚌一個字-靭！老火湯完全係MSG做嘅，味精多到~應該唔會再黎。
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象拔蚌完全不能接受，先等30分鐘，廚房應該等多幾個order先煮，黎到眼見最多嘅係荷蘭豆，其他有雲耳，小都算，象拔蚌一個字-靭！老火湯完全係MSG做嘅，味精多到~應該唔會再黎。
象拔蚌
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Date of Visit
2019-04-28
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Type of Meal
Dinner
Recommended Dishes
  • 未有
Level2
7
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Getting worse and worse
2019-01-30 589 views
I have been coming to this place probably once a month for dinning in or takeaway. There food is getting worse and worse. I have ordered the lobster and noodle $168. I don’t expect the lobster will be HUGE but when the fish came out we started eating. All on the plate was 4 big pieces from the head and two claws and two pieces from the tail and two very end pieces from the tail which pretty have no meat. So, I asked the waitress over and asked if there was a whole lobster in the order. She told
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I have been coming to this place probably once a month for dinning in or takeaway. There food is getting worse and worse. I have ordered the lobster and noodle $168. I don’t expect the lobster will be HUGE but when the fish came out we started eating. All on the plate was 4 big pieces from the head and two claws and two pieces from the tail and two very end pieces from the tail which pretty have no meat. So, I asked the waitress over and asked if there was a whole lobster in the order. She told me yes and keep telling me you know lobster have small and large. She sounds like I never have lobster in my life before. Then she told me maybe after they cooked when they separated to the portion wasn’t even with other. She kept telling me different thing how they prepare in the kitchen. I don’t really care how they do it but for the money you charge people you should serve something it worth the money. I can get a tiger prawn are more meat then this lobster.
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Date of Visit
2019-01-29
Dining Method
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Spending Per Head
$440 (Dinner)
Level3
33
0
飯堂
2018-07-12 1054 views
每次都要食蠔仔粥，霸王雞冇得輸，好入味，配埋砂薑汁，今日都係食我最喜愛嘅炒豆角，仲有街坊價添唔記得咗幫啲豪仔粥影相添太肚餓了！眼闊肚窄本來想叫埋客家釀豆腐都係留返下次先，見到隔離枱食到舔舔脷
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每次都要食蠔仔粥，霸王雞冇得輸，好入味，配埋砂薑汁，今日都係食我最喜愛嘅炒豆角，仲有街坊價添
唔記得咗幫啲豪仔粥影相添太肚餓了！
眼闊肚窄本來想叫埋客家釀豆腐都係留返下次先，見到隔離枱食到舔舔脷
豪仔粥
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豪仔粥
Level4
1.1K
2
東涌飲茶記
2018-03-17 1578 views
今天襯着放假，約爸媽飲茶，由於他們住得比較偏遠 - 東涌，所以便到附近一家新開的酒樓吃午餐，那麼便不用他們長途拔踄出來吃餐飯。這個地段主要都是住宅區，所以幫襯的都以附近居民為主。酒樓亦提供優惠給住戶，東環住戶八折，附近屋苑也有九折優惠。但只限星期一至五的午市和晚市。干炒牛河（$68）👍👍👍👍干炒牛河的鑊氣夠，上到枱還很熱。牛肉份量也不少，味道不會過鹹，河粉炒得均匀，每條河粉都沾上豉油。撒上芝麻，令河粉添上芝麻香氣和口感。冬瓜蠔仔肉碎粥（$58/細）👍👍👍👍這個蠔仔肉碎粥上枱時，會用石腊煲住。蠔仔數量都不少，但湯比較多，飯則比較少，所以很稀，但味道都很鮮甜。家鄉咸水角 （中$21）👍👍👍👍咸水角上到枱時還是熱的，外皮香脆帶煙靭，而且一碟有四隻。鮮蝦腐皮卷 （$25）👍👍👍👍新鮮炸起的腐皮卷，香脆又不油，蝦肉爽彈。生菜鯪魚球（$28）👍👍👍👍有四粒鯪魚球，口感彈牙，加上生菜，清清地，吃的時候可以點些豉油。芹香蒸粉果 （小$18）👍👍這個粉果就真是一般麻麻地，個皮太厚，裏面的料又太鹹。原籠馬拉糕（$20）👍👍👍👍這個馬拉糕幾抵食，鬆軟兼大個，原籠都只是$20。陳皮牛肉球 （小$18）👍👍👍牛
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今天襯着放假，約爸媽飲茶，由於他們住得比較偏遠 - 東涌，所以便到附近一家新開的酒樓吃午餐，那麼便不用他們長途拔踄出來吃餐飯。

這個地段主要都是住宅區，所以幫襯的都以附近居民為主。酒樓亦提供優惠給住戶，東環住戶八折，附近屋苑也有九折優惠。但只限星期一至五的午市和晚市。


干炒牛河（$68）
👍👍👍👍
干炒牛河
$68
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干炒牛河的鑊氣夠，上到枱還很熱。牛肉份量也不少，味道不會過鹹，河粉炒得均匀，每條河粉都沾上豉油。撒上芝麻，令河粉添上芝麻香氣和口感。


冬瓜蠔仔肉碎粥（$58/細）
👍👍👍👍
冬瓜蠔仔肉碎粥
$58
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這個蠔仔肉碎粥上枱時，會用石腊煲住。蠔仔數量都不少，但湯比較多，飯則比較少，所以很稀，但味道都很鮮甜。


家鄉咸水角 （中$21）
👍👍👍👍
家鄉咸水角
$21
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咸水角上到枱時還是熱的，外皮香脆帶煙靭，而且一碟有四隻。


鮮蝦腐皮卷 （$25）
👍👍👍👍
鮮蝦腐皮卷
$25
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新鮮炸起的腐皮卷，香脆又不油，蝦肉爽彈。


生菜鯪魚球（$28）
👍👍👍👍
生菜鯪魚球
$28
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有四粒鯪魚球，口感彈牙，加上生菜，清清地，吃的時候可以點些豉油。


芹香蒸粉果 （小$18）
👍👍
芹香蒸粉果
$18
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這個粉果就真是一般麻麻地，個皮太厚，裏面的料又太鹹。


原籠馬拉糕（$20）
👍👍👍👍
原籠馬拉糕
$20
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這個馬拉糕幾抵食，鬆軟兼大個，原籠都只是$20。


陳皮牛肉球 （小$18）
👍👍👍
陳皮牛肉球
$18
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牛肉的肉質比較實，不過不失，一般般。

茶錢 （@$8）

門面
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內在環境
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由於有附近屋苑住户証，有九折，每人食咗九十元左右。
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-03-12
Dining Method
Dine In
Spending Per Head
$90 (Lunch)
Recommended Dishes
干炒牛河
$ 68
冬瓜蠔仔肉碎粥
$ 58
家鄉咸水角
$ 21
鮮蝦腐皮卷
$ 25
生菜鯪魚球
$ 28
原籠馬拉糕
$ 20
Level2
7
0
Clean and nice place
2018-03-04 603 views
Restaurant is quite clean as it is new one comparing to other restaurants nearby.Staffs are nice and kind. They are quick and prompt to customers most of the time, which is one of best thing in Hong Kong.English menu is provided with chinese and food is good. They have draft beer, Asahi, that costs less than hkd 50. Draft beer with chinese food is good choice. I will visit this restaurant again.
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Restaurant is quite clean as it is new one comparing to other restaurants nearby.

Staffs are nice and kind. They are quick and prompt to customers most of the time, which is one of best thing in Hong Kong.

English menu is provided with chinese and food is good. They have draft beer, Asahi, that costs less than hkd 50. Draft beer with chinese food is good choice.

I will visit this restaurant again.
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Level2
9
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燉湯暖笠笠
2018-02-22 515 views
第一次黎已經試過依個客家燉土豬湯，真係好好飲😋湯料好夠，有豬潤，瘦肉，豬小腸同豬肚，用楜椒調味💕所以飲完好暖笠笠，實在好喜歡依個感覺，尤其是前一排凍到得返7度既日子，真係由心暖到出黎最近依次去適逢新年期間，日日食同訓都食到滯滯地🤣🤣除左必飲既湯之外，都諗住食得清D，點左蒜蓉白菜仔同桂花瑤柱炒粉絲，唔好以為好齋，碟頭唔細其實食完都好飽雖然今次冇食，但其實平時黎都會食佢既招牌鹽焗雞，肉質嫩滑又夠入味，送飯一流！
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第一次黎已經試過依個客家燉土豬湯，真係好好飲😋湯料好夠，有豬潤，瘦肉，豬小腸同豬肚，用楜椒調味💕所以飲完好暖笠笠，實在好喜歡依個感覺，尤其是前一排凍到得返7度既日子，真係由心暖到出黎

最近依次去適逢新年期間，日日食同訓都食到滯滯地🤣🤣除左必飲既湯之外，都諗住食得清D，點左蒜蓉白菜仔同桂花瑤柱炒粉絲，唔好以為好齋，碟頭唔細其實食完都好飽

雖然今次冇食，但其實平時黎都會食佢既招牌鹽焗雞，肉質嫩滑又夠入味，送飯一流！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
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Tasty Hakka food
2018-01-21 587 views
Our group of six had dinner here. We arrived early in the evening, so there were only two other tables - service was fine and the restaurant was clean. The menu sheet is in both English and Chinese. We ordered - stewed pork belly with preserved vegetables- eggplant with minced pork (this had salted fish too)- sautéed string beans - a whole salt baked chicken- panfried tofu stuffed with minced pork- steamed longevity buns (filled with lotus seed paste) for dessert.We also had a serve of rice e
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Our group of six had dinner here. We arrived early in the evening, so there were only two other tables - service was fine and the restaurant was clean. The menu sheet is in both English and Chinese.

We ordered
- stewed pork belly with preserved vegetables
- eggplant with minced pork (this had salted fish too)
- sautéed string beans
- a whole salt baked chicken
- panfried tofu stuffed with minced pork
- steamed longevity buns (filled with lotus seed paste) for dessert.


We also had a serve of rice each, for which we were given warmed soy sauce and pork lard to pour into the rice to our taste. This is delicious, as long as you are not too worried about your calories!

By the time we left, the restaurant was full and we decided to come back next time to try some different dishes.
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Eggplant  with  minced  pork  in  pot
$68
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Salt  baked  chicken  (full  size)
$300
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Pan fried  tofu  stuffed  with  minced  pork
$68
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Stewed  pork  belly  with  preserved  vegetables
$88
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Date of Visit
2018-01-21
Dining Method
Dine In
Spending Per Head
$125 (Dinner)
Recommended Dishes
Eggplant  with  minced  pork  in  pot
$ 68
Salt  baked  chicken  (full  size)
$ 300
Pan fried  tofu  stuffed  with  minced  pork
$ 68
Stewed  pork  belly  with  preserved  vegetables
$ 88
Level2
9
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點心唔錯
2018-01-12 222 views
下午茶時間吃了點心，晤知道是否人不多，所以真係即叫即蒸，D點心熱辣辣，幾好食。煎芋蓉餅很香，义焼包多汁，燒賣有梅菜較特別，奶黃包都唔錯。環境，服務都很好。會再來！
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下午茶時間吃了點心，晤知道是否人不多，所以真係即叫即蒸，D點心熱辣辣，幾好食。煎芋蓉餅很香，义焼包多汁，燒賣有梅菜較特別，奶黃包都唔錯。環境，服務都很好。會再來！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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56
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笑容滿面的服務，有趣的中餐
2017-09-26 567 views
fusion餐廳，都幾好味，個芝麻糊係推介的個酥皮焗雞有啲怪怪，雞還雞，酥皮還酥皮，唔識欣賞炒米粉，靚仔，味道都好，份量略少。茄子出色海鮮什菜煲，有花膠ga..
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fusion餐廳，都幾好味，個芝麻糊係推介的

個酥皮焗雞有啲怪怪，雞還雞，酥皮還酥皮，唔識欣賞

炒米粉，靚仔，味道都好，份量略少。

茄子出色

海鮮什菜煲，有花膠ga..
原隻燒茄子
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炒米粉
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豬油撈飯
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海鮮什菜煲
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酥皮焗雞
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芝麻糊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    原隻燒茄子
    炒米粉
    酥皮焗雞
    Level4
    133
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    又一新食點
    2017-08-22 672 views
    今日同朋友去會所玩 中間有一個鐘打算食個快飯叫左個兩人餐 288 但夠4個人食有突 好抵先黎半隻雞 可點沙薑汁 但唔點都好夠味 雞夠嫩滑 令人食指大動 即使有雞皮都唔覺得好肥 雞比肉都幾多另外叫左個海味雜菜煲 好得 有瑤柱同好入味既花膠 湯底好鮮 送飯一流 菜都好新鮮 西蘭花好食 無草青味時間唔夠而轉左外賣 蠔餅 十分香脆 有點熱氣但可點魚露 唔點都好夠味 蠔仔唔算多 但炸得香口粟米羹 有誠意 有好多蝦肉同帶子粒粒 飲落好有口感 抵讚總結 上菜速度算快 姐姐雖然做到踢曬腳但都好有禮貌 會到黎
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    今日同朋友去會所玩 中間有一個鐘打算食個快飯
    叫左個兩人餐 288 但夠4個人食有突 好抵
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    先黎半隻雞 可點沙薑汁 但唔點都好夠味 雞夠嫩滑 令人食指大動 即使有雞皮都唔覺得好肥 雞比肉都幾多
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    另外叫左個海味雜菜煲 好得 有瑤柱同好入味既花膠 湯底好鮮 送飯一流 菜都好新鮮 西蘭花好食 無草青味
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    時間唔夠而轉左外賣 蠔餅 十分香脆 有點熱氣但可點魚露 唔點都好夠味 蠔仔唔算多 但炸得香口
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    粟米羹 有誠意 有好多蝦肉同帶子粒粒 飲落好有口感 抵讚
    總結 上菜速度算快 姐姐雖然做到踢曬腳但都好有禮貌 會到黎
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 雞
    Level1
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    T Chan
    2017-07-27 405 views
    今日午餐，叫咗蒸魚飯，等咗30分鐘，冇黎，催侍應，佢話跟進，再10分鐘，冇黎！再催，又10分鐘，都冇黎！一肚氣！越食越餓。埋單！只食咗兩個點心，埋單55元，以後唔會再來！
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    今日午餐，叫咗蒸魚飯，等咗30分鐘，冇黎，催侍應，佢話跟進，再10分鐘，冇黎！再催，又10分鐘，都冇黎！一肚氣！越食越餓。埋單！只食咗兩個點心，埋單55元，以後唔會再來！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level2
    6
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    點心可以，晚市另人好失望!
    2017-07-08 662 views
    好耐以前食過客家棧覺得好好味，冒名而來，誰不知今時今日非常失望。第一次光顧係食下午茶，環境舒適乾淨，加價中等，點心不算多，只有一面紙仔。點心同炒粉面都幾好食。價格中等，唔記得小點係12定14。之後隔日去食夜晚飯，超級失望，8折后三個人都食左330。菜都標價好貴，好難食，唔新鮮，根本食唔飽。等超級耐。同一樣點心係早上的兩倍。梅菜扣肉的味道似係超市的梅菜扣肉罐頭。至於欖菜邊魚，睇魚眼都知條魚唔新鮮，仲好腥。不會再光顧，寧願行多幾步去附近稻香。
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    好耐以前食過客家棧覺得好好味，冒名而來，誰不知今時今日非常失望。

    第一次光顧係食下午茶，環境舒適乾淨，加價中等，點心不算多，只有一面紙仔。點心同炒粉面都幾好食。價格中等，唔記得小點係12定14。

    之後隔日去食夜晚飯，超級失望，8折后三個人都食左330。菜都標價好貴，好難食，唔新鮮，根本食唔飽。等超級耐。同一樣點心係早上的兩倍。
    梅菜扣肉的味道似係超市的梅菜扣肉罐頭。至於欖菜邊魚，睇魚眼都知條魚唔新鮮，仲好腥。

    不會再光顧，寧願行多幾步去附近稻香。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-07-07
    Dining Method
    Dine In
    Spending Per Head
    $100