81
23
18
Restaurant: Happiness Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
110
0
2017-12-12 728 views
朋友結婚大日子, 我地梗係要入黎熱鬧恭賀一下嘛~地點 相信對一般巿區人黎講就梗係唔算就腳, 不過 的士落客點响正 mall 外, 所以, 又 ok 嘅~第一味菜: 開花結果我地先黎食水果盤, 哈哈哈~大路水果, 放心 甜的~感覺好 green, 炸得恰好, 無 over 索汁後 食落仍有點鬆化~炸虾蟹波波, 食落啖啖肉, yum yum yum!!!鮑魚仔細細隻, 但口感味道都 ok 的, 意思意思麻~唔係每碗都有花膠, hehe, 我的原本比較 mini 仔的, 朋友好好 同我交換~唔腥 熱暖暖, 味道 ok, 飲完成個人暖番曬~  每人都有半隻, 呢個安排比一大隻要掘肉好得多啊!虾肉彈牙, 感覺更滿足~輩翠苗 我地都好鍾意啊~嫩嫩的, 配理個瑤柱絲汁 好得我地心!!!蛋白炒飯紅豆沙湯丸
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朋友結婚大日子, 我地梗係要入黎熱鬧恭賀一下嘛~
地點 相信對一般巿區人黎講就梗係唔算就腳, 不過 的士落客點响正 mall 外, 所以, 又 ok 嘅~
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第一味菜: 開花結果

我地先黎食水果盤, 哈哈哈~
大路水果, 放心 甜的~

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感覺好 green, 炸得恰好, 無 over 索汁後 食落仍有點鬆化~

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炸虾蟹波波, 食落啖啖肉, yum yum yum!!!

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鮑魚仔細細隻, 但口感味道都 ok 的, 意思意思麻~


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唔係每碗都有花膠, hehe, 我的原本比較 mini 仔的, 朋友好好 同我交換~
唔腥 熱暖暖, 味道 ok, 飲完成個人暖番曬~  

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每人都有半隻, 呢個安排比一大隻要掘肉好得多啊!
虾肉彈牙, 感覺更滿足~

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輩翠苗 我地都好鍾意啊~
嫩嫩的, 配理個瑤柱絲汁 好得我地心!!!

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蛋白炒飯

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紅豆沙湯丸
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Dining Method
Dine In
Level1
2
0
星期日諗住嚟食下晏又可以幫埋車充充電不過入到黎先知中曬伏!經理們又串!話說係點左個無鮮蝦既鮮假腐皮卷!之後經理可以大模廝樣禁話,唔啱食咋嘛?!我當堂打咗個凸!心諗你禁講野都得!經理服務態度真係差!! 雪山叉燒餐包同 XO醬煎腸粉又有乾爭爭 !棉花雞既冬菇酸既!其他食物平平!真係唔夠膽再嚟!其實之前係紅磡個間都中過伏!依為依間好小小!點知..............得姐姐既服務態度好又有咩用!?禁多垃圾級經理!
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星期日諗住嚟食下晏又可以幫埋車充充電不過入到黎先知中曬伏!經理們又串!
話說係點左個無鮮蝦既鮮假腐皮卷!
之後經理可以大模廝樣禁話,唔啱食咋嘛?!我當堂打咗個凸!心諗你禁講野都得!經理服務態度真係差!! 雪山叉燒餐包同 XO醬煎腸粉又有乾爭爭 !棉花雞既冬菇酸既!其他食物平平!真係唔夠膽再嚟!其實之前係紅磡個間都中過伏!依為依間好小小!點知..............得姐姐既服務態度好又有咩用!?禁多垃圾級經理!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level3
80
0
2017-08-16 1624 views
聽朋友講科學園有消費就有四個鐘頭泊車優惠,我地一家今日揸車黎到科學園區飲茶,一去到就有位,可能位置比較隔涉,而且有兩個場,所以就算星期日都唔洗等位飲茶👍🏻一口氣揀咗七個點心第一樣脆麻花😍新鮮整既,脆得啱啱好第二樣鮑汁雞腳,味道ok 而且大隻,不過得六隻雞腳第三樣燒腩仔,皮脆而家舊舊都無乜肥肉👍🏻芥苿醬味道正常第四樣素食餃,呢個無乜特別第五樣流沙奶黃包,好香蛋黃味,同埋係真流沙,有流出黎😂第六樣小籠包子,皮有啲厚,不過都多汁既👍🏻第七樣煎腸粉,無乜特別有個侍應見我地食完野傾緊計仲主動送咗我地一人一碗紅豆沙👍🏻加分位😂呢間酒樓食物不錯,服務又幾好👍🏻
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聽朋友講科學園有消費就有四個鐘頭泊車優惠,我地一家今日揸車黎到科學園區飲茶,一去到就有位,可能位置比較隔涉,而且有兩個場,所以就算星期日都唔洗等位飲茶👍🏻
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一口氣揀咗七個點心
第一樣脆麻花😍新鮮整既,脆得啱啱好
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第二樣鮑汁雞腳,味道ok 而且大隻,不過得六隻雞腳
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第三樣燒腩仔,皮脆而家舊舊都無乜肥肉👍🏻芥苿醬味道正常
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第四樣素食餃,呢個無乜特別
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第五樣流沙奶黃包,好香蛋黃味,同埋係真流沙,有流出黎😂
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第六樣小籠包子,皮有啲厚,不過都多汁既👍🏻
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第七樣煎腸粉,無乜特別
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有個侍應見我地食完野傾緊計仲主動送咗我地一人一碗紅豆沙👍🏻加分位😂
呢間酒樓食物不錯,服務又幾好👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Date of Visit
2017-08-13
Dining Method
Dine In
Level2
9
0
Walking around the science park in the mid morning, and the place hardly had anyone walking around.  Come lunch time and the entire restaurant area fills with people.  We ended up choosing Dim-Sum to get out of the crowd.. and wow it was a good choice.  The restaurant is relatively clean and has a wide variety.  The service is about what I would expect in a business area... rather professional however not overly fawning over you. The food comes out well and good, and there is a television set.  
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Walking around the science park in the mid morning, and the place hardly had anyone walking around.  Come lunch time and the entire restaurant area fills with people.  We ended up choosing Dim-Sum to get out of the crowd.. and wow it was a good choice.  The restaurant is relatively clean and has a wide variety.  The service is about what I would expect in a business area... rather professional however not overly fawning over you. 
The food comes out well and good, and there is a television set.  Our meal had a few different varieties.  The pork buns were good.  Nothing spectacular.. nothing wrong with them.  They did have a good fragrance and were served straight from the steamer.
BBQ Pork Bun
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The chicken feet had a good texture.  I prefer them soft, not chewy.  They had just enough chew to contrast with the softness so that they balance out.  It has a red pepper there, however I didn't think that it was spicy at all.
Chicken Feet with Black Bean Sauce
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OK.  Yee-mien or these noodles are really good.  It's something about this dish.  It's very simple.. yet comforting.  It has a good flavor to the noodle dough.  The BBQ pork was fresh.  I felt that they did a good job on this one.  However, watch out or you will fill up on this before tasting other things.
Noodles with pork (Yee-Mein and Cha-Siu)
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They had a dessert that I did not see before.   The name was like 'Black Hearted Tart'.  The filling was like a hardened black sesame pudding.  It was just really fun to try this.  I felt that it tasted as expected.  The crust was a little flaky; however not too much.  The filling was a little dry in a thin layer on the very top; however not to the point of having problems chewing.  This wasn't bad.. however I probably thought the novelty of the tart was the best quality.
Black Heart Tart
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-24
Dining Method
Dine In
Recommended Dishes
BBQ Pork Bun
Chicken Feet with Black Bean Sauce
Noodles with pork (Yee-Mein and Cha-Siu)
Black Heart Tart
Level2
13
0
驟眼一睇似係婚宴場地,設有無敵大螢幕。 雖然環境不錯,但食物認真麻麻 上湯龍蝦伊面個汁太傑,好似啫喱咁,但個蝦係正常既,食得落! 其他小炒亦唔夠鑊氣。 下次去科學園試其他算~
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驟眼一睇似係婚宴場地,設有無敵大螢幕。 
雖然環境不錯,但食物認真麻麻 
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上湯龍蝦伊面個汁太傑,好似啫喱咁,但個蝦係正常既,食得落! 
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其他小炒亦唔夠鑊氣。 下次去科學園試其他算~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-02
Dining Method
Dine In
Spending Per Head
$250
Level4
1K
0
2017-07-03 554 views
從前聽到科學園的名字就只會想到踏單車時的一個中途站,並未有機會知道更多。這次,有機會由朋友的帶領下單單就是為了要去科學園而去。原來除了很多高科技的公司外,還可以是假日消閒的好地方,當中不可少的,當然就是餐廳啦。因為人多,所以選了酒樓。先來一個雪山叉燒包。外層沙沙的,脆脆的,也是甜甜的。而內裡的叉燒則軟軟,咸咸的。兩者配合得不錯,也美味。中間來一個清淡水餃,饀料十足,配以清湯,入口味美。最後介紹一味刺激的虎皮椒,每一塊的辣度都有所不同,就要看看彩數去試試能否選到超辣的吃了。
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從前聽到科學園的名字就只會想到踏單車時的一個中途站,並未有機會知道更多。這次,有機會由朋友的帶領下單單就是為了要去科學園而去。原來除了很多高科技的公司外,還可以是假日消閒的好地方,當中不可少的,當然就是餐廳啦。因為人多,所以選了酒樓
先來一個雪山叉燒包
雪山叉燒包
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外層沙沙的,脆脆的,也是甜甜的。而內裡的叉燒則軟軟,咸咸的。兩者配合得不錯,也美味。
水餃
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中間來一個清淡水餃,饀料十足,配以清湯,入口味美。
虎皮椒
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最後介紹一味刺激的虎皮椒,每一塊的辣度都有所不同,就要看看彩數去試試能否選到超辣的吃了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-01
Dining Method
Dine In
Spending Per Head
$140 (Lunch)
Recommended Dishes
雪山叉燒包
水餃
虎皮椒
Level2
21
0
2017-05-30 537 views
中學同學見面時間越來越小,大家工作忙,結左婚就更加難約,好似見個面都要搵一個理由咁.每逢好友生日大多數朋友都會出席,年紀大了,選擇的食物都有變化,從前只會選擇日本放題火鍋那些餐廳,現在選擇較多中式酒樓,今次揀了科學園的囍慶,因為朋友住在附近,覺得這裏清靜,環境乾淨,價錢相對實惠,我們一行七人選擇了八人套餐,食物份量都比較大但是味道和服務都是普通.粟米魚肚羹,味道合適中較浠.花膠雞湯浸菜苗,味道太淡.上湯龍蝦伊麵,有兩隻龍蝦,麵份量多,抵食蒜蓉粉絲蒸扇貝.很細隻,感覺唔新鮮清蒸海斑,蒸過火.炸子雞,外脆有雞味.瑤柱蛋白炒飯,乾身,不油,較淡.壽包,普通貨色椰汁桂花榚普通貨色
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中學同學見面時間越來越小,大家工作忙,結左婚就更加難約,好似見個面都要搵一個理由咁.每逢好友生日大多數朋友都會出席,年紀大了,選擇的食物都有變化,從前只會選擇日本放題火鍋那些餐廳,現在選擇較多中式酒樓,今次揀了科學園的囍慶,因為朋友住在附近,覺得這裏清靜,環境乾淨,價錢相對實惠,我們一行七人選擇了八人套餐,食物份量都比較大但是味道和服務都是普通.
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粟米魚肚羹,味道合適中較浠.
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花膠雞湯浸菜苗,味道太淡.
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上湯龍蝦伊麵,有兩隻龍蝦,麵份量多,抵食

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蒜蓉粉絲蒸扇貝.很細隻,感覺唔新鮮

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清蒸海斑,蒸過火.

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炸子雞,外脆有雞味.
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瑤柱蛋白炒飯,乾身,不油,較淡.
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壽包,普通貨色
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椰汁桂花榚普通貨色
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-21
Dining Method
Dine In
Spending Per Head
$250
Level4
459
1
位於核心大樓2樓既盛讌酒樓~ 樓下正正係一粥麵, 不過星期日既晚上 佢無開店~科學園園區內基本上都充滿位置圖, 可以睇到各棟大樓既位置當搵到第1期既核心大樓後, 行到去見到一粥麵/OK便利店/永隆銀行/Starbucks, 就代表你已經黎到岩既地方~上埋呢條電梯就到達今次介紹既酒樓: 囍慶/盛讌酒樓囍慶同盛讌基本上係同一間酒樓, 不過分佈係同一層唔同位置(幾步之遙) 由於囍慶今晚有人擺酒唔做晚市 所以就入左黎盛讌啦~環境都唔錯~ 入座個陣仲靜靜地 點知坐到7點左右就全院滿座...極品吊燒雞(半隻) $128外皮燒得非常香脆夠味甜甜地, 非常好味!不過肉質就唔夠嫩滑 而且無乜雞味...份量偏小... 下面個層既雞都無乜肉食 而且有少少生好多件都見到血紅色既骨 好彩肉都叫做夠熟如果煮熟返少少同埋份量多返少少 呢碟雞就會完美好多~金盞咕嚕蝦球 $128蝦球只有6件>____< 唔夠食..哈哈蝦肉無乜鮮味~ 不過呢款甜甜酸酸既菜式都唔會難食...普普通通!欖菜肉崧四季豆 $88前兩碟份量好細 呢碟終於多返好多!!肉崧, 洋蔥粒同欖菜都好多 成個味道唔會太咸~ 唔錯呢呢碟上湯焗龍
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位於核心大樓2樓既盛讌酒樓~ 樓下正正係一粥麵, 不過星期日既晚上 佢無開店~
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科學園園區內基本上都充滿位置圖, 可以睇到各棟大樓既位置

當搵到第1期既核心大樓後, 行到去見到一粥麵/OK便利店/永隆銀行/Starbucks, 就代表你已經黎到岩既地方~

上埋呢條電梯就到達今次介紹既酒樓: 囍慶/盛讌酒樓
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囍慶同盛讌基本上係同一間酒樓, 不過分佈係同一層唔同位置(幾步之遙) 由於囍慶今晚有人擺酒唔做晚市 所以就入左黎盛讌啦~
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環境都唔錯~ 入座個陣仲靜靜地 點知坐到7點左右就全院滿座...
極品吊燒雞(半隻)
$128
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極品吊燒雞(半隻)
$128
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極品吊燒雞(半隻) $128

外皮燒得非常香脆夠味甜甜地, 非常好味!

不過肉質就唔夠嫩滑 而且無乜雞味...
極品吊燒雞(半隻)
$128
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份量偏小... 下面個層既雞都無乜肉食 而且有少少生

好多件都見到血紅色既骨 好彩肉都叫做夠熟

如果煮熟返少少同埋份量多返少少 呢碟雞就會完美好多~
金盞咕嚕蝦球
$128
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金盞咕嚕蝦球 $128

蝦球只有6件>____< 唔夠食..哈哈

蝦肉無乜鮮味~ 不過呢款甜甜酸酸既菜式都唔會難食...

普普通通!
欖菜肉崧四季豆
$88
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欖菜肉崧四季豆
$88
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欖菜肉崧四季豆 $88

前兩碟份量好細 呢碟終於多返好多!!

肉崧, 洋蔥粒同欖菜都好多 成個味道唔會太咸~ 唔錯呢
上湯焗龍蝦伊麵
$108
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上湯焗龍蝦伊麵
$108
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呢碟上湯焗龍蝦伊麵係用晚市6選1優惠價$108叫既~~

所以預左隻龍蝦唔會太大隻~~ 不過都算係OK呀, 每人都食到唔少龍蝦肉既!

伊麵充滿上湯味, 抵食 :>
淮杞響螺燉瑤柱盅
$168
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最後 我地一開頭叫既淮杞響螺燉瑤柱盅$168壓軸出埸

估唔到 好足料!! 淮山杞子瘦肉同響螺都有好多 好清甜
淮杞響螺燉瑤柱盅
$168
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淮杞響螺燉瑤柱盅
$168
141 views
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飲到底先至見到有好多瑤柱 不過食得出係比較平價既瑤柱 無乜香味
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星期一至五晚黎食既話會抵好多....! 有8款好岩食既餸都有差唔多半價優惠...@0@!!!
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6選1既優惠真係好抵!! 可惜每次只可以揀1個黎叫...><

服務:

岩岩入座時上Openrice見到好多批評服務好差, 又收錯錢等等既評語... 個心都好沈重loll

然後個呀姐又好似真係無乜禮貌咁... 我地初頭淨係落左個湯先

隔左好一陣子佢突然行過黎問我地知唔知個湯仲有冇.....?___?

好似當左我地係呢度既伙計咁.....

不過後來的waitress反而好好多, 又會成日主動加熱水, 收碟

禮貌都唔錯~

所以我地覺得服務問題應該只係某d員工..其他大部分都OK既~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-12
Dining Method
Dine In
Spending Per Head
$191 (Dinner)
Recommended Dishes
欖菜肉崧四季豆
$ 88
欖菜肉崧四季豆
$ 88
上湯焗龍蝦伊麵
$ 108
上湯焗龍蝦伊麵
$ 108
淮杞響螺燉瑤柱盅
$ 168
淮杞響螺燉瑤柱盅
$ 168
淮杞響螺燉瑤柱盅
$ 168
Level4
2016-12-25 4361 views
聖誕節一連四天假期,山長水遠帶著 B女來到科學園,目的就是為了一個冬日嘉年華。絕對相信除非轉工,否則應該沒有太大機會再來這裏,所以決定就在科學園午饍。Openrice 資料有點不太準確,原來公眾假期很多食肆都沒有營業。已經一連食了幾頓西餐、夜晚又將會係,所以即使中餐選擇不多,加上大部份都沒有開門,結果被迫去了飲茶。只有兩間選擇,其中一間主打婚宴已經被包了場,結果去了「囍慶」;以為是間獨立經營的酒樓,原來又是某小型酒樓集團旗下。酒樓位於科學園某幢綜合性大樓內,始終並非商場,室內設計貫徹科學園、數碼港等等類似建築群的特色,更似會展中心或科研大樓,非常簡樸。雖然只是同一間酒樓,但是分開兩個不同的區域及舖位,並冠以不同的名字,裝修風格並沒有明顯分別。燒味單拼飯(碗)($48)賣相已經唔夠吸引,尤其是最近兩個月分別在兩、三間唔同嘅酒樓食過質素相當高的蜜汁叉燒,就更加被比下去了。叉燒味道偏甜,但又完全沒有鹹味;用上了全瘦的豬肉,完全欠缺一點點脂肪,優質的叉燒無論如何都應該帶有一些肥而不膩的脂肪(採用西班牙黑毛豬肉烤制的叉燒可能除外)。食落口果然肉質果然粗糙、不夠鬆軟、兼很少肉汁,幸好未至於乾硬;唯
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聖誕節一連四天假期,山長水遠帶著 B女來到科學園,目的就是為了一個冬日嘉年華。絕對相信除非轉工,否則應該沒有太大機會再來這裏,所以決定就在科學園午饍。

Openrice 資料有點不太準確,原來公眾假期很多食肆都沒有營業。已經一連食了幾頓西餐、夜晚又將會係,所以即使中餐選擇不多,加上大部份都沒有開門,結果被迫去了飲茶。只有兩間選擇,其中一間主打婚宴已經被包了場,結果去了「囍慶」;以為是間獨立經營的酒樓,原來又是某小型酒樓集團旗下。酒樓位於科學園某幢綜合性大樓內,始終並非商場,室內設計貫徹科學園、數碼港等等類似建築群的特色,更似會展中心或科研大樓,非常簡樸。
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雖然只是同一間酒樓,但是分開兩個不同的區域及舖位,並冠以不同的名字,裝修風格並沒有明顯分別。
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燒味單拼飯(碗)($48)賣相已經唔夠吸引,尤其是最近兩個月分別在兩、三間唔同嘅酒樓食過質素相當高的蜜汁叉燒,就更加被比下去了。叉燒味道偏甜,但又完全沒有鹹味;用上了全瘦的豬肉,完全欠缺一點點脂肪,優質的叉燒無論如何都應該帶有一些肥而不膩的脂肪(採用西班牙黑毛豬肉烤制的叉燒可能除外)。食落口果然肉質果然粗糙、不夠鬆軟、兼很少肉汁,幸好未至於乾硬;唯一優點是勝在便宜,尤其是與點心的價錢作出比較。
燒味單拼飯(碗)($48)
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原隻鮮蝦餃(2隻)(中)($34.8)值得讚賞的地方是提供了兩隻一籠的迷你版本,迎合現今香港社會大部份都是只有兩公婆的小家庭。賣相叫做相當對辦,有明顯的摺紋、又沒有皮穿肉破。蝦肉夠爽口,但欠缺鮮味;餡料也沒有筍粒,不夠傳統;但已經是這一頓午餐最好吃的點心了。
原隻鮮蝦餃(2隻)(中)
$34
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蟹籽燒賣王(2隻)(中)($34.8)也有兩隻一籠的迷你版本,但質素比起蝦餃差了一皮。賣相唔夠工整;雖然也有一隻小蝦鋪在表面,但不夠鮮明。餡料有不少冬菇粒,但切得不夠幼細;免治豬肉不夠彈牙,整粒燒賣的口感有點鬆散。
蟹籽燒賣王(2隻)(中)
$34
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陳皮香茜牛肉球(中)($34.8)算得上是合格,牛肉球夠爽彈。
陳皮香茜牛肉球(中)
$34
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北菇棉花雞(大)($39.8)是五款點心中最差的,與普通街坊茶樓或平價點心店差不多質素。只有一小截人造蟹柳及半隻冬菇;沙爆魚肚只有爽口、但欠缺爽口中帶腍滑的質感,而且選用的食油質素不夠高,有一點點油膉味;雞肉軟腍、但欠缺質感及鮮味,很明顯是急凍巴西雞扒切出來的雞件,所以完全沒有骨頭。
北菇棉花雞(大)
$39
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不清楚蔥花煎腸粉的價錢(詳見下文),味道方面只覺得非常油膩、而且質感很黏牙,應該是粘米粉及糯米粉的比例不太恰當。但也有一些值得稱讚的地方,就是蝦米份量相當多,表面也煎得夠香。
蔥花煎腸粉
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可能位於科學園,接近是獨市生意,點心價錢定位一點也不便宜,貼近銅鑼灣及尖沙咀旺區的一線酒樓定價;但質素卻不可同日而諭,明顯有一段距離。茶價要 $15 一位,就更加不能接受;雖然市區很多酒樓可能更貴,但人家所選用的茶葉質素相對地高班很多,這裏的茶葉質素頂多只值 $10 一位。

服務質素也有值得商榷的地方。第一次落單的時候剔選了燒味單拼飯(碗),但侍應嬸嬸居然沒有問選擇什麼燒味,需要筆者提醒她。

本來也落了單 XO醬煎腸粉,其他點心全部到齊還沒有見到;查一查打印好並放在枱面的單據,才發覺原來酒樓落錯單,變成了蔥花煎腸粉。馬上追問,熱心的另一位侍應姐姐即刻跟進。不到3分鐘就送上了蔥花煎腸粉,由於趕時間,所以沒有退貨;但再過2分鐘,又送上了一碟XO醬煎腸粉,只好退貨。碰巧之前那一位侍應姐姐經過,即刻提醒一下,她再次馬上跟進。結果,埋單時候收到了下面的單據,兩碟腸粉都沒有計錢!結論是:一眾侍應的服務態度相當好、熱心有餘,但可能是放假心情太過高漲,能力有所下降?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-25
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Level1
1
0
2016-12-24 1440 views
行完山去到大約2pm,一入門口冇人理,跟著門口個侍應指一指叫我地搵對面個侍應攞位 👎坐低咗醒起要問有冇下午茶優惠,另一個侍應望下錶話2:05pm有,追問點優惠,佢竟然答埋單就知,走咗 👎點咗7個點心,傳菜嘅人同食物質素都唔差嘅 👏到埋單時朋友用信用卡比咗大約$300,到起身走時諗諗下唔對路,冇理由7個點心咁貴㗎,再搵侍應問係咪有下午茶優惠,佢話有但支吾以對,唔知係咪跟緊,我地3個忍唔住行去收銀揾人再計退款,點知負責收錢嘅女士黑口黑面話自己好忙,行出行入去幫人埋單都唔想理。👎跟住有個貌似經理嘅(都係黑面仲要油頭垢面囉)幫我地跟張單,知要退錢但我地企咗成10分鐘都冇解釋要等乜同冇歉意👎原來一路要等個黑面女收銀處理void單再打單退款,佢係我地面前一路整單一路念念有詞埋怨同好唔耐煩,最後退返$138,收多差不多一倍,冇一個侍應經理收銀肯表示歉意!👎👎👎我地3個都冇發惡走了,從來未見過一間酒樓啲前線服務員會個個黑面仲收錯錢唔認錯,好彩冇比佢呃到錢,但相信有人已中招,以後唔會再去喇 😓
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行完山去到大約2pm,一入門口冇人理,跟著門口個侍應指一指叫我地搵對面個侍應攞位 👎

坐低咗醒起要問有冇下午茶優惠,另一個侍應望下錶話2:05pm有,追問點優惠,佢竟然答埋單就知,走咗 👎

點咗7個點心,傳菜嘅人同食物質素都唔差嘅 👏

到埋單時朋友用信用卡比咗大約$300,到起身走時諗諗下唔對路,冇理由7個點心咁貴㗎,再搵侍應問係咪有下午茶優惠,佢話有但支吾以對,唔知係咪跟緊,我地3個忍唔住行去收銀揾人再計退款,點知負責收錢嘅女士黑口黑面話自己好忙,行出行入去幫人埋單都唔想理。👎

跟住有個貌似經理嘅(都係黑面仲要油頭垢面囉)幫我地跟張單,知要退錢但我地企咗成10分鐘都冇解釋要等乜同冇歉意👎

原來一路要等個黑面女收銀處理void單再打單退款,佢係我地面前一路整單一路念念有詞埋怨同好唔耐煩,最後退返$138,收多差不多一倍,冇一個侍應經理收銀肯表示歉意!👎👎👎

我地3個都冇發惡走了,從來未見過一間酒樓啲前線服務員會個個黑面仲收錯錢唔認錯,好彩冇比佢呃到錢,但相信有人已中招,以後唔會再去喇 😓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Type of Meal
Tea
Level1
1
0
2016-10-01 2464 views
Very terrible experience during lunch today!Food here very average....service bad as people are not responsive and cannot get the order right as keep giving us the wrong food....the worst is the manager as his attitude is terrible and just don't seems to care at all..There is no other chinese restaurant around that area but even that i will never eat here again!!
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Very terrible experience during lunch today!

Food here very average....service bad as people are not responsive and cannot get the order right as keep giving us the wrong food....the worst is the manager as his attitude is terrible and just don't seems to care at all..

There is no other chinese restaurant around that area but even that i will never eat here again!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-01
Dining Method
Dine In
Type of Meal
Lunch
Level2
16
0
2016-09-05 2344 views
天氣好,心情好,一切很好,偏偏一個簡單的午餐就帶來了一大大的打擊....午市套餐看似吸引,好吧,一於打破傳統不點點心系列好了!鮑汁雞腳味道可以,調味咸了一點,尚有改善的空間,但整體還是可以的。但.....驚喜來了。燒鵝(例牌) 的賣相實在驚嚇! 個人認為這應改名為「油浸燒鵝」,肥膩的感覺完全可以想像得到,燒鵝就像放置了一段時間才離開廚房。沒有入口皮脆肉嫩的感覺,肉質過份結實,配合厚厚的肥脂,感覺實在恐怖。理論上燒鵝應該是「啖啖肉」的,但是,我能夠吃到的只是「啖啖肥油」,脂肪與鵝肉的比例不乎﹐真的有點懷疑是否以鴨充鵝。很認真的說,從未試過這樣差的燒鵝,難聽點說就是「趕客」。滑蛋蝦仁帶子炒河的賣相普通,茨汁雖夠但略為杰身。河粉的質感不夠滑,帶子及蝦仁的味道不過不失,調味略為不足。其實時間尚早,午市開始了不久,但豬仔腳卻已早沽清。於是我們另外單點了一客小食-- 薑汁豬手。但原來也是另一個伏位。豬手的肥膩程度跟燒鵝有過之而無不及,幾乎吃不到一點豬肉的質感。各自的吃了一件便宣佈放棄了。如果不是一開始就點了這個,感受過燒鵝的驚嚇,我是絕對不會追加這道小食的。自問要求不算高,只是沒想過簡單的一個午餐
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天氣好,心情好,一切很好,

偏偏一個簡單的午餐就帶來了一大大的打擊....

午市套餐看似吸引,好吧,一於打破傳統不點點心系列好了!

鮑汁雞腳味道可以,調味咸了一點,尚有改善的空間,但整體還是可以的。
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但.....驚喜來了。

燒鵝(例牌) 的賣相實在驚嚇! 個人認為這應改名為「油浸燒鵝」,肥膩的感覺完全可以想像得到,燒鵝就像放置了一段時間才離開廚房。沒有入口皮脆肉嫩的感覺,肉質過份結實,配合厚厚的肥脂,感覺實在恐怖。理論上燒鵝應該是「啖啖肉」的,但是,我能夠吃到的只是「啖啖肥油」,脂肪與鵝肉的比例不乎﹐真的有點懷疑是否以鴨充鵝。很認真的說,從未試過這樣差的燒鵝,難聽點說就是「趕客」。
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滑蛋蝦仁帶子炒河的賣相普通,茨汁雖夠但略為杰身。河粉的質感不夠滑,帶子及蝦仁的味道不過不失,調味略為不足。
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其實時間尚早,午市開始了不久,但豬仔腳卻已早沽清。於是我們另外單點了一客小食-- 薑汁豬手。但原來也是另一個伏位。豬手的肥膩程度跟燒鵝有過之而無不及,幾乎吃不到一點豬肉的質感。各自的吃了一件便宣佈放棄了。如果不是一開始就點了這個,感受過燒鵝的驚嚇,我是絕對不會追加這道小食的。
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自問要求不算高,只是沒想過簡單的一個午餐可以如此的失望......
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-07
Dining Method
Dine In
Level3
36
0
2016-05-26 3244 views
閒日的早上,人客不太多,只是有不用上班的長者。我們和教授在這裡,感覺是幾特別的,享受一個早上.....蓮蓉西米焗布甸蓮蓉西米焗布甸是也。剛剛焗起的,自然是熱辣辣,蓮蓉夠香甜,布甸質感亦對辦,以一客甜品來開始新一天,真好。蜜汁叉燒腸基本上,每次飲茶也會來上一客,是日當然也沒有例外。這裡的腸粉,質感不俗,夠薄身,而入面的叉燒,肉質不會太實.如果蜜味能夠突出一點的話就會更加好。
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閒日的早上,人客不太多,只是有不用上班的長者。
我們和教授在這裡,感覺是幾特別的,享受一個早上.....
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蓮蓉西米焗布甸
蓮蓉西米焗布甸是也。剛剛焗起的,自然是熱辣辣,蓮蓉夠香甜,布甸質感亦對辦,以一客甜品來開始新一天,真好。

蜜汁叉燒腸
基本上,每次飲茶也會來上一客,是日當然也沒有例外。這裡的腸粉,質感不俗,夠薄身,而入面的叉燒,肉質不會太實.如果蜜味能夠突出一點的話就會更加好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
2016-01-13 2774 views
投訴看見有大把位,知客帶人坐靜角落,也想揀坐靜的位,侍應阿姐不滿話:邊道都一樣啦!帶位阿姐鄔XX 仲寸,當眾鬧客人:  你地揀位,唔駛要我地啦!原來有知客的酒樓,顧客是不能揀位的!!非常同意以前食評,完全是酒樓管理員工有問題, 香港市道差,服務態度是其中一個因素!!本來想在這裡擺酒,打退堂鼓了!!
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投訴
看見有大把位,知客帶人坐靜角落,也想揀坐靜的位,侍應阿姐不滿話:邊道都一樣啦!

帶位阿姐鄔XX 仲寸,當眾鬧客人:  你地揀位,唔駛要我地啦!

原來有知客的酒樓,顧客是不能揀位的!!

非常同意以前食評,完全是酒樓管理員工有問題,

香港市道差,服務態度是其中一個因素!!

本來想在這裡擺酒,打退堂鼓了!!


Other Info. : 九流服務
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2015-12-27
Dining Method
Dine In
Spending Per Head
$100 (Breakfast)
Level3
31
0
2015-03-02 4327 views
我們新春親友食飯, 一行18人訂了一圍半的’金玉滿堂’套餐 for dinner at a total cost of $4,632 (1.5 tables)。我們自行分配坐位--- 12位長輩 (“table A”) 及6位年青人(“Table B”) 各一桌。Table B的年青人并不知道套餐內容, 於是當傳菜遞上了一碟叉燒他們便進食, 未幾, 傳菜再遞上了一碟燒味拚盤, 眾人感奇怪而傳菜亦然, 於是傳菜便拿走了盛餘的半碟叉燒。大概1,2分鐘後, 傳菜同事便拿回那半碟叉燒說”我確認, 真的是你們的。”於是我們繼續進食; 未幾, 你們又放下一碟齋菜, 我們食了一點然後, 一位侍應, 亦即是我們主要投訴對象 – 侍應A, 就走到TABLE A, 說TABLE B的人吃了不屬於他們的菜 - 叉燒和齋菜, 要求TABLE A的長輩多付$200。我們當然不肯就犯, 因為這個錯誤完全是酒樓下錯單的問題, 同事下錯單要求我們找數, 這是什麼道理, 於是我們禮貌地拒絕後, 侍應A即發爛并衝到TABLE B奪走齋菜, 然後猛然放在隔離桌, 再怒氣沖沖大聲說: “咁我比啦, 那200蚊我自己比!!!”
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我們新春親友食飯, 一行18人訂了一圍半的’金玉滿堂’套餐 for dinner at a total cost of $4,632 (1.5 tables)。我們自行分配坐位--- 12位長輩 (“table A”) 及6位年青人(“Table B”) 各一桌。

Table B的年青人并不知道套餐內容, 於是當傳菜遞上了一碟叉燒他們便進食, 未幾, 傳菜再遞上了一碟燒味拚盤, 眾人感奇怪而傳菜亦然, 於是傳菜便拿走了盛餘的半碟叉燒。大概1,2分鐘後, 傳菜同事便拿回那半碟叉燒說”我確認, 真的是你們的。”於是我們繼續進食; 未幾, 你們又放下一碟齋菜, 我們食了一點然後, 一位侍應, 亦即是我們主要投訴對象 – 侍應A, 就走到TABLE A, 說TABLE B的人吃了不屬於他們的菜 - 叉燒和齋菜, 要求TABLE A的長輩多付$200。

我們當然不肯就犯, 因為這個錯誤完全是酒樓下錯單的問題, 同事下錯單要求我們找數, 這是什麼道理, 於是我們禮貌地拒絕後, 侍應A即發爛并衝到TABLE B奪走齋菜, 然後猛然放在隔離桌, 再怒氣沖沖大聲說: “咁我比啦, 那200蚊我自己比!!!”情緒十分激動。

作為消費者, 食客, 我們不明白為何侍應會覺得她們下錯單, 責任是在食客身上, 我們已經叫了足夠18人的份量并消費了4千多。

更令我們嘩然的是
, 他們沒有同事走來道歉, 反之, 侍應A依然碟碟不休, 說我們”痴線”, 大聲對店長說”我唔撈喇” 然後跟我們說”你做啦, 我唔做喇” 請問貴同事就業與否與我們食客何幹?

然而店長則只安撫侍應A, 而沒有向我們作出任何道歉, 更沒有安排別個同事serve我們table A & B, 繼續要我們接受侍應A的黑面, 凌厲眼神和唸唸有詞, 今時今日咁嘅服務態度實在令人乍舌。

食至中段, 侍應A就走到我們TABLE A前對拒絕為她多付200元的長輩說”望你咪望你囉,你望我咪望番你囉”行為令人費解, 同時我們亦擔心全家大小的人生安全,當然也害怕食物中毒。

最後我們在懷著壞心情的情況下, 在喜慶吃完晚飯, 便找店長關於問題員工侍應A的姓名, 店長起初拒絕告之, 說”佢都唔做啦”, 在我們多番追問後才成功取得。

是晚, 我們亦有填寫’意見’放進意見箱, 唯連日來喜慶集團均無跟進, 特此來openrice, 希望各食客留意。
其實這次事件亦反映了喜慶要員工付款下錯單的菜的不公, 員工培訓亦明顯不足 (店長店員均是), 請貴公司management多加留意, 否則’回頭率’必定下降。

十分不滿的食客上
Other Info. : 我多次致電喜慶集團office希望跟進事件, 唯office職員互相推搪, 陳小姐說是黃先生責任, 黃先生又說他只負責文書, 要等負責同事放完假回來, 多次追問負責同事姓氏又不肯透露, 只說放假中, 要下周才會來, 我問下星期幾, 他就'你當星期5啦'....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2015-02-22
Dining Method
Dine In
Spending Per Head
$260