77
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Restaurant: HAPPY SEASONS (Grand Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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外賣椰子雞
2020-02-23 315 views
邊個話唔可以係屋企食椰子雞！原汁原味！包裝企理！仲有八折！雖然自付運費，但埋單仲平過堂食！推薦👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
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邊個話唔可以係屋企食椰子雞！

原汁原味！包裝企理！仲有八折！
雖然自付運費，但埋單仲平過堂食！


推薦👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
火鍋外賣
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火鍋外賣
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椰子🥥盛宴 價錢公道！
2020-02-21 136 views
🔎 旺角彌敦道558-560號譽發廣場3樓*📍 幸福四季椰子雞.四季椰子雞煲($168)半隻椰子雞都夠2個食,首先個湯堅好甜,椰子肉一定要放耐D唔係會好硬.不過肉質都OK,唔會軔.加上D椰子湯都浸到入去,幾好味.手工響鈴($36)真係要讚讚呢到嘅響鈴,超級大件,同埋厚身.加上好脆口,真係要大讚一下.超級推介大家必試呢個.娃娃菜($38)普普通通,唔算好特別.但呢個價錢黎講都幾大塊,同埋幾多.所以都OK.臘味煲仔飯($98)臘味唔算有好多,但穫氣好夠,所以整體都幾好味.其實都夠2-3人食.所以我覺得價錢唔算好貴.
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🔎 旺角彌敦道558-560號譽發廣場3樓
*
📍 幸福四季椰子雞
.

四季椰子雞煲($168)
半隻椰子雞都夠2個食,首先個湯堅好甜,椰子肉一定要放耐D唔係會好硬.
不過肉質都OK,唔會軔.加上D椰子湯都浸到入去,幾好味.
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手工響鈴($36)
真係要讚讚呢到嘅響鈴,超級大件,同埋厚身.加上好脆口,真係要大讚一下.
超級推介大家必試呢個.
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娃娃菜($38)
普普通通,唔算好特別.但呢個價錢黎講都幾大塊,同埋幾多.所以都OK.

臘味煲仔飯($98)
臘味唔算有好多,但穫氣好夠,所以整體都幾好味.其實都夠2-3人食.所以我覺得價錢唔算好貴.
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超正宗椰子雞鍋
2020-02-13 114 views
這間新開火鍋店環境佳，空間感十足，落地大玻璃感覺很開揚，比一般火鍋店更高尚雅緻，裝潢亦甚具特色，富有海南風味。軟座卡位佔九成，很有私人空間感，坐得舒適。店員的服務亦佳，有禮又殷勤。手拍青瓜：一口咬下去多汁爽脆，食感新鮮，沒有過分脫水，其甜甜酸酸味能中和一下辣度。川味小雲耳是另一道醒胃的涼拌小食，雲耳挺身爽滑，沾滿惹味的辣汁，刺激味蕾。萬眾期待的主角原味四季椰子雞鍋果然真材實料，湯底使用百分百純淨椰青水，毫無任何味精或添加調味料甚至清水，健康之餘味道是驚為天人的清甜，椰子味濃郁，原汁原味，非常清潤，令人喝個不停。雞件採用嚴選文昌雌雞，肉質比一般雞更鮮美嫩滑，而且再添彈性和緊實，沒有多餘的脂肪，幼嫩的雞肉更滲透啖啖椰子香味，很是美味。嚐過雞後店員會倒入雞湯讓我們淥火鍋配料，加入雞湯後的湯底再昇華到更高層次。手工珍寶響鈴十分粗大，自家製作即叫即製，熱騰騰炸得超香脆，涮一涮隨即索滿湯底，吸盡椰子雞湯精華，好好味。娃娃菜十分鮮甜，同樣吸湯一流。窩蛋牛肉煲仔飯鋪上滿滿的手剁牛肉碎，肉香味很濃郁，中間放上一顆生雞蛋，口感更添濕潤柔滑，飯裡拌上濃醇的醬汁，非常滋味。底下還有不少香脆飯焦，店員推介加入椰
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 這間新開火鍋店環境佳，空間感十足，落地大玻璃感覺很開揚，比一般火鍋店更高尚雅緻，裝潢亦甚具特色，富有海南風味。
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 軟座卡位佔九成，很有私人空間感，坐得舒適。店員的服務亦佳，有禮又殷勤。

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手拍青瓜：一口咬下去多汁爽脆，食感新鮮，沒有過分脫水，其甜甜酸酸味能中和一下辣度。
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川味小雲耳是另一道醒胃的涼拌小食，雲耳挺身爽滑，沾滿惹味的辣汁，刺激味蕾。

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萬眾期待的主角原味四季椰子雞鍋果然真材實料，湯底使用百分百純淨椰青水，毫無任何味精或添加調味料甚至清水，健康之餘味道是驚為天人的清甜，椰子味濃郁，原汁原味，非常清潤，令人喝個不停。
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雞件採用嚴選文昌雌雞，肉質比一般雞更鮮美嫩滑，而且再添彈性和緊實，沒有多餘的脂肪，幼嫩的雞肉更滲透啖啖椰子香味，很是美味。
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嚐過雞後店員會倒入雞湯讓我們淥火鍋配料，加入雞湯後的湯底再昇華到更高層次。
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 手工珍寶響鈴十分粗大，自家製作即叫即製，熱騰騰炸得超香脆，涮一涮隨即索滿湯底，吸盡椰子雞湯精華，好好味。
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娃娃菜十分鮮甜，同樣吸湯一流。

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窩蛋牛肉煲仔飯鋪上滿滿的手剁牛肉碎，肉香味很濃郁，中間放上一顆生雞蛋，口感更添濕潤柔滑，飯裡拌上濃醇的醬汁，非常滋味。
底下還有不少香脆飯焦，店員推介加入椰子鍋湯底當茶漬飯般嚐嚐，果真沒介紹錯，椰子湯的清甜跟飯焦的咸香完美結合，好神奇！

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自家製杞子元肉雪梨茶菊花茶入口溫和，富滋潤感又解膩。

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暖笠笠椰子雞火鍋
2020-02-09 79 views
天氣凍，自然想食暖笠笠嘅嘢，今晚同爸爸去咗幸福四季椰子雞。平日行過油麻地見到呢間餐廳，想試咗好耐，聽朋友講幾好食。餐廳環境好寬敞，坐在窗邊嘅卡位好舒適，仲可以望到街外嘅景色。呢度嘅椰子雞鍋用上100％椰子水，店家叫我哋先試下鍋底嘅椰子水，證明係真材實料。之後就放半隻文昌雞落去煮五分鐘，佢介紹，海南文昌雞150日大，是走地雞，外皮脆卜卜，入面彈牙滑嫩。滾起先喝湯，再食雞肉，之後就加雞湯，放火鍋料。試咗呢度嘅手製響鈴，真係即場炸，脆卜卜熱辣辣。煲仔飯都係呢度嘅招牌菜，大大煲有好多臘味，仲有飯焦，好有風美。我好欣賞呢度嘅杞子桂圓熱飲，係廚房自己煲嘅，好滋潤。
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天氣凍，自然想食暖笠笠嘅嘢，今晚同爸爸去咗幸福四季椰子雞。平日行過油麻地見到呢間餐廳，想試咗好耐，聽朋友講幾好食。


餐廳環境好寬敞，坐在窗邊嘅卡位好舒適，仲可以望到街外嘅景色。


呢度嘅椰子雞鍋用上100％椰子水，店家叫我哋先試下鍋底嘅椰子水，證明係真材實料。


之後就放半隻文昌雞落去煮五分鐘，佢介紹，海南文昌雞150日大，是走地雞，外皮脆卜卜，入面彈牙滑嫩。


滾起先喝湯，再食雞肉，之後就加雞湯，放火鍋料。試咗呢度嘅手製響鈴，真係即場炸，脆卜卜熱辣辣。


煲仔飯都係呢度嘅招牌菜，大大煲有好多臘味，仲有飯焦，好有風美。


我好欣賞呢度嘅杞子桂圓熱飲，係廚房自己煲嘅，好滋潤。

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正宗椰子雞鍋
2020-02-06 82 views
想吃椰子雞鍋，在香港不是很多地方可以吃到，路過旺角，看到這裏的招牌，便來到這裏。椰子雞鍋，採用了海南島文昌雞，皮脆肉嫩，而鍋內的椰青水，是用三個新鮮的椰子中抽取，所以味道非常鮮甜。侍應首先將計件房內放在椰青水內，待5分鐘之後，就可以先喝湯和吃雞，然後開始火鍋。杞子桂圓雪梨茶，甜到不高，味道清甜，雪梨茶俱有清潤作用，用來吃火鍋非常配合。幸福臘味煲仔飯，內有潤腸、臘腸和臘肉，加點蔥、芫荽和醬油，便成了一個美味可口的煲仔飯。即炸響鈴，雖然只有三件，不過層數很多，所以吸湯能力超強，非常有豆味。娃娃菜，放在雞湯內，味道更鮮甜可口。前菜是木耳和青瓜，木耳酸甜味美，青瓜爽口中帶點辣味，是一個開胃的前菜。特色醬料，有指天椒粒、桔仔和沙薑，將所有醬料，放在醬油內，除了可以提升鮮味，亦可減少雞的油膩感。
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想吃椰子雞鍋，在香港不是很多地方可以吃到，路過旺角，看到這裏的招牌，便來到這裏。
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 椰子雞鍋，採用了海南島文昌雞，皮脆肉嫩，而鍋內的椰青水，是用三個新鮮的椰子中抽取，所以味道非常鮮甜。
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侍應首先將計件房內放在椰青水內，待5分鐘之後，就可以先喝湯和吃雞，然後開始火鍋。
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杞子桂圓雪梨茶，甜到不高，味道清甜，雪梨茶俱有清潤作用，用來吃火鍋非常配合。
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幸福臘味煲仔飯，內有潤腸、臘腸和臘肉，加點蔥、芫荽和醬油，便成了一個美味可口的煲仔飯。
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即炸響鈴，雖然只有三件，不過層數很多，所以吸湯能力超強，非常有豆味。
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娃娃菜，放在雞湯內，味道更鮮甜可口。
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前菜是木耳和青瓜，木耳酸甜味美，青瓜爽口中帶點辣味，是一個開胃的前菜。
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特色醬料，有指天椒粒、桔仔和沙薑，將所有醬料，放在醬油內，除了可以提升鮮味，亦可減少雞的油膩感。
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［香港都食到清潤椰子雞鍋］
2020-02-04 59 views
而家非常時期，留係香港最穩陣。好彩，旺角就有一間椰子雞鍋！店舖位於旺角譽發，油麻地地鐵行3分鐘就到。經openrice訂座火鍋料仲有8折。醬料有：沙薑粉、青檸、指天椒絲 $15/位自選涼菜：川味蓮藕、川味小雲耳 $68 味道酸酸辣辣，夠開胃。原味四季椰子雞鍋 半隻雞 $168用左文昌雞。size 比較迷你,脂肪亦都較少。純椰青湯底，湯底滾起就可以放雞。桌上有計時器，5mins 就食得。圖文解說：先飲湯、再食雞，最好先加配料。自家製雪梨水 $28可選凍/熱，天然夠潤。娃娃菜 $38手工響鈴 （半份）$36 咬落超脆，就甘食都食得。幸福臘味煲仔飯 （小） $98店員即場幫你加上芫茜、蔥、豉油拌勻，米飯粒粒分有焦香，油香感十足。
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而家非常時期，留係香港最穩陣。
好彩，旺角就有一間椰子雞鍋！
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店舖位於旺角譽發，油麻地地鐵行3分鐘就到。經openrice訂座火鍋料仲有8折。
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醬料有：沙薑粉、青檸、指天椒絲
$15/位
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自選涼菜：川味蓮藕、川味小雲耳
$68
味道酸酸辣辣，夠開胃。
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 原味四季椰子雞鍋
半隻雞 $168
用左文昌雞。size 比較迷你,脂肪亦都較少。
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純椰青湯底，湯底滾起就可以放雞。
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桌上有計時器，5mins 就食得。

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圖文解說：先飲湯、再食雞，最好先加配料。
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自家製雪梨水 $28
可選凍/熱，天然夠潤。
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娃娃菜 $38
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手工響鈴 （半份）
$36
咬落超脆，就甘食都食得。
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幸福臘味煲仔飯 （小） $98
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店員即場幫你加上芫茜、蔥、豉油拌勻，米飯粒粒分有焦香，油香感十足。
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    來自海南風味的火鍋
    2020-02-02 80 views
    今日夜晚去咗油麻地幸福四季食椰子雞火鍋，椰子雞火鍋喺大陸就比較多，香港真係好少有，所以今次係特登黎試。叫咗馬蹄椰子雞鍋(半份雞)，佢哋依度啲雞係指定文昌雌雞，特別在D雞生長150日至168日，而且未生過蛋嘅。而鍋底係使用百分百純正椰青水，無添加任何調味料同埋水。開始個湯底之前我哋聽店長指示試咗幾啖個椰青水，真係好甘甜，之後就放雞落去，用漏斗計時五分鐘後，我哋先飲湯後食雞，個湯底今次有埋雞嘅鮮味更加可口，雞就十分之嫰滑，之後我哋再加埋配料嚟食又係另一種滋味。 前菜有手拍青瓜同埋川味小雲耳，兩樣都酸酸甜甜而且比較辣，特別開胃，而手工響玲就係自家製即叫即炸，放落湯底度幾秒鐘攞嚟食真係好正。 雜菜拼盤就有唔同嘅蔬菜同埋粟米喺入面，超新鮮。 最後上埋臘味煲仔飯，有臘肉、臘腸、同埋潤腸，呢個我覺得係必食之選，因為個飯焦 金黃色好香，而且入面有四碗飯，份量十足。
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    今日夜晚去咗油麻地幸福四季食椰子雞火鍋，椰子雞火鍋喺大陸就比較多，香港真係好少有，所以今次係特登黎試。叫咗馬蹄椰子雞鍋(半份雞)，佢哋依度啲雞係指定文昌雌雞，特別在D雞生長150日至168日，而且未生過蛋嘅。而鍋底係使用百分百純正椰青水，無添加任何調味料同埋水。
    開始個湯底之前我哋聽店長指示試咗幾啖個椰青水，真係好甘甜，之後就放雞落去，用漏斗計時五分鐘後，我哋先飲湯後食雞，個湯底今次有埋雞嘅鮮味更加可口，雞就十分之嫰滑，之後我哋再加埋配料嚟食又係另一種滋味。 
    前菜有手拍青瓜同埋川味小雲耳，兩樣都酸酸甜甜而且比較辣，特別開胃，而手工響玲就係自家製即叫即炸，放落湯底度幾秒鐘攞嚟食真係好正。 雜菜拼盤就有唔同嘅蔬菜同埋粟米喺入面，超新鮮。 最後上埋臘味煲仔飯，有臘肉、臘腸、同埋潤腸，呢個我覺得係必食之選，因為個飯焦 金黃色好香，而且入面有四碗飯，份量十足。
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    8 views
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    6 views
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    29 views
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    4 views
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    74 views
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    49 views
    1 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dine In
    Spending Per Head
    $300 (Dinner)
    Level4
    1.1K
    2
    Why not get both!
    2020-01-31 558 views
    Hot Pot or Clay Pot Rice? Why not get both! As the weather gets a little chilly these day, it’s great to warm yourself up with a comforting hot pot or a hearty clay pot rice.Happy Season is a hot pot restaurant which specialises in Coconut Chicken Pot. On top of this, they also served clay pot rice at the same time. If you’re craving for both of these hot items, look no further!Coconut Chicken Pot (HK$168/half)👍👍👍👍👍The soup base is 100% natural coconut juice and coconut flesh, no added sugar
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    Hot Pot or Clay Pot Rice? Why not get both! As the weather gets a little chilly these day, it’s great to warm yourself up with a comforting hot pot or a hearty clay pot rice.
    Happy Season is a hot pot restaurant which specialises in Coconut Chicken Pot. On top of this, they also served clay pot rice at the same time. If you’re craving for both of these hot items, look no further!


    Coconut Chicken Pot (HK$168/half)
    👍👍👍👍👍
    Coconut Chicken Pot
    $168
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    The soup base is 100% natural coconut juice and coconut flesh, no added sugar or salt. When eating this hot pot, there is a timer sets for about 5 minutes, this ensures the chicken pieces is not overcooked. Dipped with the soy sauce mixed with sand ginger, green citrus and chilli to further accentuate the flavour.
    Coconut Chicken Pot
    $168
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    Assorted Vegetables (HK$68)
    👍👍👍👍
    Assorted Vegetables
    $68
    23 views
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    The veggies baskets included lettuce, cabbage, corn and assorted fungus.


    Deep Fried Bean Curd Roll (HK$36)
    👍👍👍👍
    Deep Fried Bean Curd Roll
    $36
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    Deep frying gives the bean curd roll a golden colour and a crispy texture, perfect for absorbing the broth.


    Clay Pot Rice with Pork Ribs (HK$98)
    👍👍👍👍
    Clay Pot Rice with Pork Ribs
    $98
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    We also ordered one of their specialties, clay pot rice with pork ribs. The rice was fluffy and fragrant, and the best part is ... the crispy rice formed at the bottom of the pot, which added a satisfying crunch to every bite.
    Clay Pot Rice with Pork Ribs
    $98
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    Sichuan Style Sliced Lotus Root (HK$38)/Sichuan Style Pickled Black Fungus (HK$48)
    👍👍👍👍
    Sichuan Style Sliced Lotus Root (
    $38
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    Ordered two Sichuan style cold dishes, the dishes featured lotus root and black fungus dressed with chilli oil, Sichuan peppercorn and balanced with black vinegar.
    Sichuan Style Pickled Black Fungus
    $48
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    Pear Tea with Gogi & Longan (HK$28)
    👍👍👍👍
    Pear Tea with Gogi & Longan
    $28
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    A naturally sweetened pear tea with gojiberries and Longan is best to clear dryness in Winter.





    Interior
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    Menu
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      DETAILED RATING
      Taste
      Decor
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      Date of Visit
      2020-01-29
      Dining Method
      Dine In
      Spending Per Head
      $298 (Dinner)
      Recommended Dishes
      Coconut Chicken Pot
      $ 168
      Coconut Chicken Pot
      $ 168
      Assorted Vegetables
      $ 68
      Deep Fried Bean Curd Roll
      $ 36
      Clay Pot Rice with Pork Ribs
      $ 98
      Clay Pot Rice with Pork Ribs
      $ 98
      Sichuan Style Sliced Lotus Root (
      $ 38
      Sichuan Style Pickled Black Fungus
      $ 48
      Pear Tea with Gogi & Longan
      $ 28
      Level4
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      幸福四季椰子雞，招牌煲仔飯夠威
      2020-01-31 511 views
      餐廳：幸福四季椰子雞 (旺角)地址：旺角彌敦道558-560號譽發廣場3樓旺角有間新開無幾耐嘅椰子雞煲火鍋餐廳，雖然內地海南椰子雞好出名👍🏼，但呢個疫情咁勁就唔好返內地啦😷，好彩係香港仲有得食咁高質嘅椰子雞自選雙拼涼菜 $68打邊爐前叫左個前菜，雙拼川味蓮藕同川味雲耳，香辣惹味😋，食黎開胃就最適合不過原味四季椰子雞鍋(半隻) $168餐廳用上每日新鮮即開嘅海南椰青🥥，唔加任何調味料或清水去榨成湯底，原味香甜，清潤滋補；所用嘅文昌雞係飼養左150-168日🐓，而且係未生過蛋嘅雌雞，脂肪量好少，夠哂嫩口😍；食法係先煲椰青水5分鐘，可以飲一飲試下個椰子水，再放雞件煮5分鐘，食完雞之後就加雞湯打邊爐邊爐配料點左半碟手工珍寶響鈴($36)同雜菜拼盤($68)，響鈴大大件仲好新鮮🤤，響鈴味好出，放入湯底3秒拎起就食對我黎講就最perfect；雜菜拼盤就有娃娃菜、生菜同茼萵菜幸福臘味煲仔飯(小) $98聽講呢到嘅煲仔飯都幾出名，所以叫左個黎試下，潤腸臘腸加上大量芫荽蔥，淋上少少豉油焗返3分鐘，一打開個煲蓋真係好香好吸引🤩，仲有飯焦簡直係我至愛杞子元肉雪梨茶 $28呢個秋冬天最適合飲返杯潤喉潤肺嘅雪梨
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      餐廳：幸福四季椰子雞 (旺角)
      地址：旺角彌敦道558-560號譽發廣場3樓
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      旺角有間新開無幾耐嘅椰子雞煲火鍋餐廳，雖然內地海南椰子雞好出名👍🏼，但呢個疫情咁勁就唔好返內地啦😷，好彩係香港仲有得食咁高質嘅椰子雞
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      自選雙拼涼菜 $68
      打邊爐前叫左個前菜，雙拼川味蓮藕同川味雲耳，香辣惹味😋，食黎開胃就最適合不過
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      原味四季椰子雞鍋(半隻) $168
      餐廳用上每日新鮮即開嘅海南椰青🥥，唔加任何調味料或清水去榨成湯底，原味香甜，清潤滋補；
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       所用嘅文昌雞係飼養左150-168日🐓，而且係未生過蛋嘅雌雞，脂肪量好少，夠哂嫩口😍；食法係先煲椰青水5分鐘，可以飲一飲試下個椰子水，再放雞件煮5分鐘，食完雞之後就加雞湯打邊爐
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      邊爐配料點左半碟手工珍寶響鈴($36)同雜菜拼盤($68)，響鈴大大件仲好新鮮🤤，響鈴味好出，放入湯底3秒拎起就食對我黎講就最perfect；
      6 views
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       雜菜拼盤就有娃娃菜、生菜同茼萵菜
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      幸福臘味煲仔飯(小) $98
      聽講呢到嘅煲仔飯都幾出名，所以叫左個黎試下，潤腸臘腸加上大量芫荽蔥，淋上少少豉油焗返3分鐘，一打開個煲蓋真係好香好吸引🤩，仲有飯焦簡直係我至愛
      7 views
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      杞子元肉雪梨茶 $28
      呢個秋冬天最適合飲返杯潤喉潤肺嘅雪梨茶🍐，咁打邊爐都唔會太熱氣啦
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      199 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-01-30
      Waiting Time
      10 Minutes (Dine In)
      Spending Per Head
      $288 (Dinner)
      Level4
      1K
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      不能錯過的椰子雞及煲仔飯
      2020-01-24 59 views
      為食又講究健康飲食，旺角譽發廣場3樓的「幸福四季椰子火鍋」就可以幫到你，因為他們的火鍋是用新鮮的椰青水作湯底，非常健康，絕無添加糖及味精。前菜是麻辣黑木耳及手拍青瓜，惹味又開胃，愈食愈增加食慾。他們的招牌菜「原味四季椰子雞」半隻$168，加上原個椰青水加上椰子絲，湯底沸騰後將雞件放入煲裡煮5分，先呷一口湯甜味突出，雞肉嫩滑， 沾上清檸汁蒜泥辣椒豉油更添滋味感。吃完雞後添上雞湯，可以開始淥蔬菜，蔬菜索透了椰水及雞湯精華，味道超甜美。「手工寶響鈴」感到很新鮮，酥脆豆香味濃，一點油膩也沒有。「幸福臘味煲仔飯」豐富的配料， 臘肉、臘腸及潤腸在煲仔飯裡滲出油脂，令每口飯也有臘味的油香，好食到要一口接一口，一個小份量可裝分到4碗，同朋友share 就最好不過。自家製雪梨水，十分夠味，吃完火鍋及煲仔飯過後，飲番杯來滋潤喉嚨也很不錯。
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      為食又講究健康飲食，旺角譽發廣場3樓的「幸福四季椰子火鍋」就可以幫到你，因為他們的火鍋是用新鮮的椰青水作湯底，非常健康，絕無添加糖及味精。

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      前菜是麻辣黑木耳及手拍青瓜，惹味又開胃，愈食愈增加食慾。

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      他們的招牌菜「原味四季椰子雞」半隻$168，加上原個椰青水加上椰子絲，湯底沸騰後將雞件放入煲裡煮5分，先呷一口湯甜味突出，雞肉嫩滑， 沾上清檸汁蒜泥辣椒豉油更添滋味感。

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      吃完雞後添上雞湯，可以開始淥蔬菜，蔬菜索透了椰水及雞湯精華，味道超甜美。


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      「手工寶響鈴」感到很新鮮，酥脆豆香味濃，一點油膩也沒有。

      5 views
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      「幸福臘味煲仔飯」豐富的配料， 臘肉、臘腸及潤腸在煲仔飯裡滲出油脂，令每口飯也有臘味的油香，好食到要一口接一口，一個小份量可裝分到4碗，同朋友share 就最好不過。

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      自家製雪梨水，十分夠味，吃完火鍋及煲仔飯過後，飲番杯來滋潤喉嚨也很不錯。


      3 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      大班人食傾計就馬馬地
      2020-01-23 77 views
      假期的6點右左入坐，本身有訂枱，不過見場內環境唔太多人，有好多空枱，walk in 都應該有位唔洗等，情況直到晚上7-8點晚餐時間的人都不太多。這次是一大班人食飯，不想到酒樓，所以便吃個雞煲，由於大枱都是近門口位，都經常有人出入，個人感覺都不太自在，反而卡位就應該比較舒服好坐，推介4-5人去就最合適又舒適較多。食物方面都還好吧，是用椰子水煲的湯底，落雞後五分鐘食得，因為甜未煲已甜了，落了雞就出了很多油。要主意是店員不會主動拿手杯給你，要自己叫才會有水送上，而家都等得耐。
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      假期的6點右左入坐，本身有訂枱，不過見場內環境唔太多人，有好多空枱，walk in 都應該有位唔洗等，情況直到晚上7-8點晚餐時間的人都不太多。

      這次是一大班人食飯，不想到酒樓，所以便吃個雞煲，由於大枱都是近門口位，都經常有人出入，個人感覺都不太自在，反而卡位就應該比較舒服好坐，推介4-5人去就最合適又舒適較多。

      食物方面都還好吧，是用椰子水煲的湯底，落雞後五分鐘食得，因為甜未煲已甜了，落了雞就出了很多油。

      要主意是店員不會主動拿手杯給你，要自己叫才會有水送上，而家都等得耐。


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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      以後唔洗返深圳食椰子雞!
      2020-01-20 75 views
      千等萬等，香港終於有專門食椰子雞既地方，仲要係響旺角油麻地勁方便既地方，我真係超開心! 試左呢間標榜用純椰青水既椰子雞，總算無令我失望! 最正係啲雞完全食到係走地雞!# 純椰青湯底 配 半隻海南文昌雞 # ***** **** 9/10個湯底完完全全只有陣陣清香既椰子水味，烚完啲雞，個椰子雞湯變得更加鮮甜，而且無乜太多雞油，啲雞好瘦，侍應話煮5分鐘就得，啲雞好爽好鮮甜! 準備減肥去旅行既我，忍唔住食晒啲雞皮........ 如果啲雞再多啲肉就超級perfect啦! 不過我明，啲雞淨係養左150日，係嫩雞，自然唔會係好似老雞咁啖啖大舊肉，食既係佢既少油而鮮甜肉嫩! 我地仲食左好多椰子肉! 飲左啖椰子水湯底先，再飲煲完雞既椰子水湯底，係2個層次! 好正!# 手打四色丸 # ***** *** 8/10我朋友想食丸，我自己本身唔係太鍾意，但發覺都唔錯! 牛肝菌豚肉丸、松露墨魚丸都見到勁多mushrooms勁香! 蟹子鮮蝦丸完全見到超多蝦肉，最正係花膠牛丸，好彈牙! 呢啲丸既味全部都相對清甜，趁返個椰子湯底好夾!# 皇帝菜 # ***** ***** 10/10幼嫩鮮甜，無野好講!!! 我同我
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      千等萬等，香港終於有專門食椰子雞既地方，仲要係響旺角油麻地勁方便既地方，我真係超開心! 試左呢間標榜用純椰青水既椰子雞，總算無令我失望! 最正係啲雞完全食到係走地雞!

      # 純椰青湯底 配 半隻海南文昌雞 # ***** **** 9/10
      個湯底完完全全只有陣陣清香既椰子水味，烚完啲雞，個椰子雞湯變得更加鮮甜，而且無乜太多雞油，啲雞好瘦，侍應話煮5分鐘就得，啲雞好爽好鮮甜! 準備減肥去旅行既我，忍唔住食晒啲雞皮........ 如果啲雞再多啲肉就超級perfect啦! 不過我明，啲雞淨係養左150日，係嫩雞，自然唔會係好似老雞咁啖啖大舊肉，食既係佢既少油而鮮甜肉嫩! 我地仲食左好多椰子肉! 飲左啖椰子水湯底先，再飲煲完雞既椰子水湯底，係2個層次! 好正!

      # 手打四色丸 # ***** *** 8/10
      我朋友想食丸，我自己本身唔係太鍾意，但發覺都唔錯! 牛肝菌豚肉丸、松露墨魚丸都見到勁多mushrooms勁香! 蟹子鮮蝦丸完全見到超多蝦肉，最正係花膠牛丸，好彈牙! 呢啲丸既味全部都相對清甜，趁返個椰子湯底好夾!

      # 皇帝菜 # ***** ***** 10/10
      幼嫩鮮甜，無野好講!!! 我同我friend都係皇帝菜怪!

      # 自家製響鈴 # ***** **** 9/10
      自家製feel到無炸到咁熱氣，感覺上好似健康啲咁，事實上亦食到係無咁油，更重要係脆而無油益味!

      # 臘味煲仔飯 # ***** **** 9/10
      重中之重: 啲臘腸同潤腸都好有酒香! 無敵正! 潤腸好鬆化唔咸，臘腸唔太油或者肥，完全無敵! 飯粒粒分明，中間仲有啲芋頭粒仔添! 扣左既一分，係因為芋頭少左啲，仲可以落多少少甜鼓油 (可能我太重口味 haha)! 我食左3碗煲仔飯.....好正!

      # 川味小雲耳拼蓮藕 # ***** **** 9/10
      都幾辣，好惹味，一上枱就係呢味川味涼菜，好刺激食慾! 蓮藕同雲耳都好爽口，好吸到啲四川辣汁，食完feel到好肚餓，想個椰子雞快啲上枱 hahahaa

      # 雪梨茶 # ***** **** 9/10
      我唔怕熱氣，但想解喝，呢個雪梨茶，佢地自己煲，唔太甜，好清，潤喉一流!

      椰子雞我同我個朋友真係日日食都唔會厭! 正! 正 ! 正!


      幸福四季椰子雞 (旺角)
      旺角彌敦道558-560號譽發廣場3樓
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2020-01-16
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      15 Minutes (Dine In)
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      • 雪梨茶
      • 幸福臘味煲仔飯
      • 皇帝菜
      • 響鈴
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      食到幸福感覺既椰子雞🤤🤤
      2020-01-14 68 views
      香港無乜椰子雞，但最近幾個月就開左間係內地開到成行成市既四季椰子雞係旺角依個火鍋競爭地。話明椰子雞咁個主角就緊係椰子，同雞，咁至於點解會叫幸福？ 個答案就係個湯底到，用天然椰子開水做底既湯飲落係又鮮又甜，一路食一路有種甜蜜既感覺，仲可以就咁當湯飲幾碗！ 🥰😍至於啲雞就係用海南文昌雞，完全睇唔到平時啲肥雞既皮下脂肪，成件雞本身都好濃雞味，再加上鮮椰子湯底既浸泡完之後成個感覺更升華！佢有三款配搭既雞件可以揀既，但個人建議揀竹笙文昌海南雞，因為竹䇠可以吸收曬成個湯底既精華呀食完椰子雞之後就有侍應姐姐幫你加雞湯做打邊爐湯底架～保留左原本椰汁水味道再加上雞湯既令個湯頭無咁甜就適合打邊爐啦！而牛肉方便嗌左兩款唔同特色既premier 牛小排，同第二張圖既美國肥牛。前者個份就咁睇雪花都見到啲油脂分布得幾靚，入口即溶而且充滿牛味，而後者就係食個口感彈牙個種滿滿既感覺，個人認為同樣出色可以嗌曬黎做比較。下圖就仲有啲細款，分別有以下幾種-鴛鴦雙蚌 ： 爽口彈牙好有蚌味，未食過既人其實可以一試-自家炸響鈴：新鮮炸起，上菜個陣仲見到啲熱氣升緊上黎，一舊都好大份，嗌黎配埋依個湯底真係食多幾舊都唔會厭！-特色手打
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      香港無乜椰子雞，但最近幾個月就開左間係內地開到成行成市既四季椰子雞係旺角依個火鍋競爭地。

      話明椰子雞咁個主角就緊係椰子，同雞，咁至於點解會叫幸福？ 個答案就係個湯底到，用天然椰子開水做底既湯飲落係又鮮又甜，一路食一路有種甜蜜既感覺，仲可以就咁當湯飲幾碗！ 🥰😍

      至於啲雞就係用海南文昌雞，完全睇唔到平時啲肥雞既皮下脂肪，成件雞本身都好濃雞味，再加上鮮椰子湯底既浸泡完之後成個感覺更升華！


      佢有三款配搭既雞件可以揀既，但個人建議揀竹笙文昌海南雞，因為竹䇠可以吸收曬成個湯底既精華呀
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      食完椰子雞之後就有侍應姐姐幫你加雞湯做打邊爐湯底架～保留左原本椰汁水味道再加上雞湯既令個湯頭無咁甜就適合打邊爐啦！

      而牛肉方便嗌左兩款唔同特色既premier 牛小排，同第二張圖既美國肥牛。

      前者個份就咁睇雪花都見到啲油脂分布得幾靚，入口即溶而且充滿牛味，而後者就係食個口感彈牙個種滿滿既感覺，個人認為同樣出色可以嗌曬黎做比較。

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      下圖就仲有啲細款，分別有以下幾種
      -鴛鴦雙蚌 ： 爽口彈牙好有蚌味，未食過既人其實可以一試
      -自家炸響鈴：新鮮炸起，上菜個陣仲見到啲熱氣升緊上黎，一舊都好大份，嗌黎配埋依個湯底真係食多幾舊都唔會厭！
      -特色手打四丸：又係自家制專搵師傅返黎打😛，牛肝菌豬肉丸，花膠牛筋丸，鮮蝦蟹籽丸，松露墨魚丸！ 每粒都各有特色同出面啲手打丸唔同，比較創新大膽，但四款都好食既！

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      最後仲食到個隱藏甜品（想知係咩自己黎食啦😘😘）

      嗌左咁多碟野埋單都係$800左右兩個人，份量唔細食到捧住肚走，多人like依間野唔係無原因，除左食物質素之外，員工服務態度同個種熱誠都係依個間賣點之一，其中有位員工Brenda 特別想係度讚一讚，係佢好細心咁教我地每一樣食材食法，來源，特色。同埋最重要係香港今時今日仲有邊間普通餐廳，會肯同你逐樣介紹同埋花時間去了解客人進食體驗？ 五星酒店餐廳都未必有啦下話！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 響鈴
        • 手打四色丸
        • 椰子雞配竹䇠
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        新鮮椰青水做湯底
        2020-01-11 56 views
        呢幾日開始凍到早晨都唔想離開個被窩，係時候要食下啲熱辣辣既火鍋暖下身.今次介紹間旺角近油麻地既椰子雞鍋地方乾淨闊落，店員態度友善，服務主動__________🔹原味四季椰子雞鍋 $168(半隻)👰🏻:🌕🌕🌕🌕🌑🤵🏻:🌕🌕🌕🌕🌑雞係食椰子長有啲文昌雞，肉較札實，皮脆身啲，幾乎無多餘油份，煲左好耐個湯面都只係得好少油湯底係用椰青水，煲滾之後落雞，根住翻轉枱面個沙漏，剛好會係5分鐘開蓋後先飲湯，後食雞，有少少雞味既椰青水真係好飲到不得之了雞本身好有鮮味，但都可以試下絕配既豉油，記得加青桔汁同沙姜，非常提味雞肉部份位置會有少少鞋口，真係勝在鮮味.之後就可以開始打邊爐，建議揀啲無咁濃味既食材，去食返個鮮味煲到無乜水既話，建議揀加清水，唔好加湯，反而會影響左個味道加水之前，最好飲返一兩碗，煮過各式食材既湯更加香甜.🔹幸福排骨煲仔飯 $98(小)👰🏻:🌕🌕🌕🌗🌑🤵🏻:🌕🌕🌕🌑🌑講到椰子雞，就不得不配返個煲仔飯我地諗住食清淡啲，揀左排骨，香味真係爭少少，下次都係食返臘味好啲上枱後，店員會淋上豉油，叫我地再焗一焗，之後過一陣就會返黎幫手剷啲飯焦出黎飯焦質素幾高，又多又香，又唔會太硬提一提叫個小既已經夠晒
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         呢幾日開始凍到早晨都唔想離開個被窩，係時候要食下啲熱辣辣既火鍋暖下身
        .
        今次介紹間旺角近油麻地既椰子雞鍋
        地方乾淨闊落，店員態度友善，服務主動
        __________
        🔹原味四季椰子雞鍋 $168(半隻)
        👰🏻:🌕🌕🌕🌕🌑
        🤵🏻:🌕🌕🌕🌕🌑
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        雞係食椰子長有啲文昌雞，肉較札實，皮脆身啲，幾乎無多餘油份，煲左好耐個湯面都只係得好少油
        湯底係用椰青水，煲滾之後落雞，根住翻轉枱面個沙漏，剛好會係5分鐘
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        開蓋後先飲湯，後食雞，有少少雞味既椰青水真係好飲到不得之了
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        雞本身好有鮮味，但都可以試下絕配既豉油，記得加青桔汁同沙姜，非常提味
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        雞肉部份位置會有少少鞋口，真係勝在鮮味
        .
        之後就可以開始打邊爐，建議揀啲無咁濃味既食材，去食返個鮮味
        煲到無乜水既話，建議揀加清水，唔好加湯，反而會影響左個味道
        加水之前，最好飲返一兩碗，煮過各式食材既湯更加香甜
        .
        🔹幸福排骨煲仔飯 $98(小)
        👰🏻:🌕🌕🌕🌗🌑
        🤵🏻:🌕🌕🌕🌑🌑
        講到椰子雞，就不得不配返個煲仔飯
        我地諗住食清淡啲，揀左排骨，香味真係爭少少，下次都係食返臘味好啲
        上枱後，店員會淋上豉油，叫我地再焗一焗，之後過一陣就會返黎幫手剷啲飯焦出黎
        飯焦質素幾高，又多又香，又唔會太硬
        提一提叫個小既已經夠晒4個人分
        .
        🔹手工珍寶響鈴 $36(半份)
        👰🏻:🌕🌕🌕🌕🌑
        🤵🏻:🌕🌕🌕🌕🌗
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        響鈴係店員推介，好大舊，非常之脆
        .
        🔹自選涼菜雙拼 $68
        👰🏻:🌕🌕🌕🌕🌑
        🤵🏻:🌕🌕🌕🌖🌑
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        因為個鍋好清淡，想食啲重口野
        川味小雲耳個辣味真係幾出，雲耳爽口
        手拍青瓜就酸酸地好開胃
        .
        🔹雜菜拼盤 $68
        👰🏻:🌕🌕🌕🌕🌑
        🤵🏻:🌕🌕🌕🌗🌑
        種類都唔少，食落都幾新鮮
        配咁清既湯，真係食多啲無罪惡感
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        幸福四季椰子雞
        2020-01-07 54 views
        連椰子雞喺香港都有分店，唔使返大陸都有得食呢一間位於油麻地嘅椰子雞火鍋專門店，主打椰子鍋同埋糯米飯我哋今日叫咗四季椰子雞鍋$168雞件非常嫩滑，而且非常重椰子味，因為湯底有原片椰子肉和椰子水喺裏面，所以湯底特別鮮甜另外店員推介佢哋呢度嘅幸福臘味煲仔飯$98，先花少少時間焗一焗個飯，特別香口，而且臘味鋪滿糯米飯，而且帶一點飯焦！火鍋配料方面，我哋叫咗三色手打丸，雜菇拼盤，手打院每款有四粒，包括手打鮮蝦丸、手打墨魚丸、鯪魚手打丸，由於係手工制嘅關係，特別爽口彈牙！最後飲品方面我哋叫咗杞子圓肉雪梨茶，係打邊爐嘅時候零舍解渴附上餐廳環境相片
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        連椰子雞喺香港都有分店，唔使返大陸都有得食

        呢一間位於油麻地嘅椰子雞火鍋專門店，主打椰子鍋同埋糯米飯

        我哋今日叫咗
        四季椰子雞鍋$168
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        雞件非常嫩滑，而且非常重椰子味，因為湯底有原片椰子肉和椰子水喺裏面，所以湯底特別鮮甜
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        另外店員推介佢哋呢度嘅幸福臘味煲仔飯$98，先花少少時間焗一焗個飯，特別香口，而且臘味鋪滿糯米飯，而且帶一點飯焦！
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        火鍋配料方面，我哋叫咗三色手打丸，雜菇拼盤，手打院每款有四粒，包括手打鮮蝦丸、手打墨魚丸、鯪魚手打丸，由於係手工制嘅關係，特別爽口彈牙！
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        最後飲品方面我哋叫咗杞子圓肉雪梨茶，係打邊爐嘅時候零舍解渴
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        附上餐廳環境相片
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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