77
8
10
Restaurant: HAPPY SEASONS (Grand Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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超正
2020-01-04 43 views
頭盤涼拌雲耳小食好好食😋主打我鍾意食野生馬蹄椰子雞煲馬蹄細細粒好好食首先會飲湯先，湯非常清甜，好香椰子味啲雞皮脆肉滑，雞係海南島文昌雞！依家仲有新款式特色手打丸～黑松露墨魚丸超好食其他仲有牛肝菌豚骨肉丸、蟹子鮮蝦丸、火辣牛丸食到差唔多整多個臘味煲仔飯超滿足
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頭盤涼拌雲耳小食好好食😋
主打我鍾意食野生馬蹄椰子雞煲馬蹄細細粒好好食
首先會飲湯先，湯非常清甜，好香椰子味啲雞皮脆肉滑，雞係海南島文昌雞！

依家仲有新款式特色手打丸～黑松露墨魚丸超好食
其他仲有牛肝菌豚骨肉丸、蟹子鮮蝦丸、火辣牛丸

食到差唔多整多個臘味煲仔飯超滿足
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-01-04
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Type of Meal
Dinner
Level1
2
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新鮮食材
2020-01-03 58 views
同朋友試得麻辣雞煲多， 試下椰子雞煲， 椰子湯夠曬清甜，雞夠滑 。火鍋配料， 響鈴 ，手打丸 ，全部自家製。 煲仔飯真係有飯焦咖，幾好味。環境乾淨，唔迫。價錢合理。我地都認為可以再去食。
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同朋友試得麻辣雞煲多， 試下椰子雞煲， 椰子湯夠曬清甜，雞夠滑 。火鍋配料， 響鈴 ，手打丸 ，全部自家製。 煲仔飯真係有飯焦咖，幾好味。
環境乾淨，唔迫。
價錢合理。
我地都認為可以再去食。
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  • 椰子鷄煲，煲仔飯
  • 響鈴
Level4
1.1K
3
清新椰子雞鍋
2020-01-03 887 views
近年在內地十分流行吃椰子雞鍋和烤魚，香港離內地的距離也愈來愈近了。使用港珠澳大橋，很快就能到達珠海，之前乘坐高鐵，20分鐘就能來內地返回香港！內地那間很有名的椰子雞我當然都試過，不過味道真的不是真的那麼好吃，被人吹捧得太厲害。得知香港竟然也是了椰子雞專門店，真的要去試試比起內地的是否會好一點。以火鍋店來說，裡面的環境很寬敞呢，牆身還有一些椰子樹的圖案，果真有椰子雞專門店應有的特色呢。椰子雞鍋有數款，有分半隻和一隻。椰子雞鍋專門店中的煲仔飯店也很有名，這裡有3款。比較常見的有手工丸類，平時在火鍋店也吃過不少，如果吃完椰子雞鍋覺得高質素的話便下試試它們的手工丸類。反而飲品的種類挺多，除了一般的飲品，還有不少特飲，例如雪梨茶、冷泡茶、沙冰和珍珠，很吸引，反而其他的火鍋店沒有那麼多的飲品種類。 手拍青瓜 $48 黑雲耳 $38先來了兩份小食，一份是手拍青瓜，一份是黑雲耳，份量足夠，味道辣辣的，但是溫度清涼，吃進口感覺好滋味，夏天吃最適合不過了，用於拌飯也挺好。還有另外一種菜式是黑雲耳，我向來很喜歡吃雲耳，爽口之餘又有益。然後是主角椰子雞，椰子的數量頗多，應該是海底椰？海底椰向來給人的印象都很清
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近年在內地十分流行吃椰子雞鍋和烤魚，香港離內地的距離也愈來愈近了。使用港珠澳大橋，很快就能到達珠海，之前乘坐高鐵，20分鐘就能來內地返回香港！內地那間很有名的椰子雞我當然都試過，不過味道真的不是真的那麼好吃，被人吹捧得太厲害。得知香港竟然也是了椰子雞專門店，真的要去試試比起內地的是否會好一點。
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以火鍋店來說，裡面的環境很寬敞呢，牆身還有一些椰子樹的圖案，果真有椰子雞專門店應有的特色呢。
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椰子雞鍋有數款，有分半隻和一隻。椰子雞鍋專門店中的煲仔飯店也很有名，這裡有3款。
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比較常見的有手工丸類，平時在火鍋店也吃過不少，如果吃完椰子雞鍋覺得高質素的話便下試試它們的手工丸類。
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反而飲品的種類挺多，除了一般的飲品，還有不少特飲，例如雪梨茶、冷泡茶、沙冰和珍珠，很吸引，反而其他的火鍋店沒有那麼多的飲品種類。
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手拍青瓜 $48
黑雲耳 $38

先來了兩份小食，一份是手拍青瓜，一份是黑雲耳，份量足夠，味道辣辣的，但是溫度清涼，吃進口感覺好滋味，夏天吃最適合不過了，用於拌飯也挺好。還有另外一種菜式是黑雲耳，我向來很喜歡吃雲耳，爽口之餘又有益。
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然後是主角椰子雞，椰子的數量頗多，應該是海底椰？海底椰向來給人的印象都很清甜，也有清熱作用，不知從何時開始人們把海底椰拼雞肉當作了火鍋的種類。雞肉弄熟後還算嫩滑，而且雞骨部分很多，是新鮮雞而不是冰鮮雞無誤。
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湯底十分清甜，建議可先喝一碗椰子雞湯，然後再快樂地吃椰子雞。
原味四季椰子雞鍋
$168
8 views
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然後是響鈴和娃娃菜，味道方面相信也不用多說，餐廳很是慷慨，給予娃娃菜的份量很多。
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這間店最高質素的是杞子元肉雪梨茶，在外面現在其實都很少機會能喝到天然的茶類，多數也是放了很多糖的，這裡的一喝進口已經覺得十分清新，可能真的沒有怎樣放糖在裡面。
杞子元肉雪梨茶
$28
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10 views
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2019-12-22
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Type of Meal
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杞子元肉雪梨茶
$ 28
Level3
34
0
健康養生椰子雞
2020-01-01 78 views
成日聽人講椰子雞好熱門，一於去試一試。黎到呢間係彌敦道的，好易搵。入到去服務員好熱情招呼同介紹，我地叫做原味四季椰子雞，窩蛋牛肉煲仔飯，前菜有雲耳同辣青瓜，仲有雪梨水。呢度招呼好好，水都唔使我地倒一杯。個湯底係椰子水，好新鮮好健康，比起我地已前食個d雞煲，健康好多。倒左d雞落去，煮5分鐘即刻食得，每張台都會有個漏斗，比你計時，等你唔會煮得太耐，d雞老晒。個個牛肉煲仔飯認真一流，好好食，好濃味。我地個晚坐窗邊，仲有景看。
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成日聽人講椰子雞好熱門，一於去試一試。黎到呢間係彌敦道的，好易搵。入到去服務員好熱情招呼同介紹，我地叫做原味四季椰子雞，窩蛋牛肉煲仔飯，前菜有雲耳同辣青瓜，仲有雪梨水。呢度招呼好好，水都唔使我地倒一杯。個湯底係椰子水，好新鮮好健康，比起我地已前食個d雞煲，健康好多。倒左d雞落去，煮5分鐘即刻食得，每張台都會有個漏斗，比你計時，等你唔會煮得太耐，d雞老晒。個個牛肉煲仔飯認真一流，好好食，好濃味。我地個晚坐窗邊，仲有景看。
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3 views
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142 views
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117 views
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156 views
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11 views
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12 views
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8 views
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59 views
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8 views
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22 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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香港で初めてのココナッツ鶏鍋
2020-01-01 72 views
深センのココナッツ鶏鍋美味しいよー！と噂では聞いていたが、深センに行く機会がななかなか無くて、調べてやっと香港にもお店が出来たと知りすぐ行きました。駅から近いし、分かりやすい所にあって、ココナッツの甘さ加減も丁度良く、鶏肉との相性がすごく合ってて美味しかった〜🤤店員さん達も親切で、また来たいと思います😀😀😀今まで香港で火鍋を食べた後の服に付く匂いが気になって、服装に寄って火鍋を避けてたが、ここでは服に付く匂いがそう気になる事なくて、良かったです👍🏾
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深センのココナッツ鶏鍋美味しいよー！と噂では聞いていたが、深センに行く機会がななかなか無くて、調べてやっと香港にもお店が出来たと知りすぐ行きました。駅から近いし、分かりやすい所にあって、ココナッツの甘さ加減も丁度良く、鶏肉との相性がすごく合ってて美味しかった〜🤤店員さん達も親切で、また来たいと思います😀😀😀今まで香港で火鍋を食べた後の服に付く匂いが気になって、服装に寄って火鍋を避けてたが、ここでは服に付く匂いがそう気になる事なくて、良かったです👍🏾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-12-09
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Level2
12
0
冬至前夕開心飯聚
2019-12-26 94 views
冬至前夕約咗班朋友開心飯聚，系open rice 見到Lee 間只有正評既火鍋店，佢嘅主打系椰子雞鍋，我打堅爐就打得多，但未試過椰子雞火鍋，決定一試！一出電梯已見到店外牆上嘅裝飾，唔洗怕去錯地方😆 入到店內，空間感足夠唔會有好焗促既感覺。今次我哋一行14 人，店員安排左一個好有私人空間既位置比我地，真係唔驚嘈親其他食客 👍🏻👍🏻約左7:00 人未到齊，叫D前菜食住先，order 左炸魚皮同香煎墨魚餅，個墨魚餅好有驚喜，又香又彈牙重好夠墨魚味，結果掙住食，要再來一round 😄到主菜上場，我哋選左原味四季椰子雞鍋! 店員介紹：首先要選左個雞鍋，食完雞再放其他材料當火鍋，咁就可以試到椰子雞湯既清甜同D雞既味道。好快店員送上鍋底和雞件，原來鍋底系用純淨椰青水無加其他調味料同清水，所以好有椰子香味而帶有清甜味道，而D雞冇多餘嘅脂肪，感覺好健康。根據店員介紹，佢地用既係未生過蛋的海南雞🐔，所以肉質更鮮嫩。當湯底水滾後就放D雞入鍋，枱上有一個沙漏，將佢倒轉，等所有既沙漏到另一邊就食得 😉我本身對椰青湯厎唔係特別鍾意，但個湯底的確清甜，唔太重椰子味，雞既質地嫩滑唔肥，好健康嘅火鍋！😋 食完雞後，就將
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冬至前夕約咗班朋友開心飯聚，系open rice 見到Lee 間只有正評既火鍋店，佢嘅主打系椰子雞鍋，我打堅爐就打得多，但未試過椰子雞火鍋，決定一試！


一出電梯已見到店外牆上嘅裝飾，唔洗怕去錯地方😆 入到店內，空間感足夠唔會有好焗促既感覺。今次我哋一行14 人，店員安排左一個好有私人空間既位置比我地，真係唔驚嘈親其他食客 👍🏻👍🏻


約左7:00 人未到齊，叫D前菜食住先，order 左炸魚皮同香煎墨魚餅，個墨魚餅好有驚喜，又香又彈牙重好夠墨魚味，結果掙住食，要再來一round 😄


到主菜上場，我哋選左原味四季椰子雞鍋! 店員介紹：首先要選左個雞鍋，食完雞再放其他材料當火鍋，咁就可以試到椰子雞湯既清甜同D雞既味道。


好快店員送上鍋底和雞件，原來鍋底系用純淨椰青水無加其他調味料同清水，所以好有椰子香味而帶有清甜味道，而D雞冇多餘嘅脂肪，感覺好健康。根據店員介紹，佢地用既係未生過蛋的海南雞🐔，所以肉質更鮮嫩。當湯底水滾後就放D雞入鍋，枱上有一個沙漏，將佢倒轉，等所有既沙漏到另一邊就食得 😉


我本身對椰青湯厎唔係特別鍾意，但個湯底的確清甜，唔太重椰子味，雞既質地嫩滑唔肥，好健康嘅火鍋！😋 食完雞後，就將我哋order 左既其他火鍋材料加入，有：肥牛，韓國蚌，手打墨魚丸，蝦滑，特長皇帝蟹柳，豬紅等等。。 （寫唔曬😂）真係好好味！😛


已經飽到頂住個胃，突然出現兩鍋煲仔飯（臘味和排骨）。嘩，心諗點食呀，但係鍋飯既香味和飯焦令我即刻唔記得咗飽既感覺，個飯好入味特別系臘味煲，飯焦又香又有咬口，正 👍🏻！記住下次預留個胃食煲仔飯。最後還有個驚喜甜品：椰汁奶凍
真係好滿足既一餐！





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145 views
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19 views
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13 views
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16 views
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11 views
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12 views
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10 views
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10 views
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10 views
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9 views
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12 views
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Hygiene
Value
Date of Visit
2019-12-19
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 煲仔飯
  • 墨魚餅
  • 肥牛
  • 雪梨茶
Level4
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秋冬必食滋補恩物 - 椰子雞鍋🥥🐓
2019-12-20 63 views
寒流來襲，今年香港終於有返冬天❄ 依家喺香港都可以食到美味椰子雞鍋啦👏👏 食完個身暖笠笠😊😋·食雞之前梗係食啲少少前菜先，叫左我最喜愛既手拍青瓜同川味雲耳🤤 味道正係我杯茶，辣得嚟又唔會辣到喊嗰種👍口感爽嫩彈牙，食完好開胃呀🤗🤗·☆ 馬蹄椰子雞鍋 (半份雞)最正係個鍋底，百分百既清甜椰子水做湯底💯🥥 等啲湯滾起就可以放啲雞件落去🐓 得意之處係每枱都會有一個漏斗，個漏斗漏完5分鐘後，啲雞就啱啱好食得啦🤤 哩度既雞唔算肥嗰種，脂肪比例少，緣於因為啲雞食椰子大㗎，所以係會較為健康👍👍·我地仲叫左響玲同蔬菜籃過下邊爐癮🤗 哩度既響玲比起出面大舊好多，仲炸得好香脆，掛湯發力仲好高，完全吸收哂啲椰子水既精華😋😋·點解我地叫咁小火鍋料？咪就係因為要留肚食哩度好出名既臘味煲仔飯😍🤩 煲仔飯夠哂大煲，入面既臘腸臘肉潤腸勁香，最欣賞既係飯裡面有粒粒芋頭粒😻 令到個飯食落更加有口感！仲有重點一定要食既飯焦，超級香脆燶燶地好惹味👍👍
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寒流來襲，今年香港終於有返冬天❄ 依家喺香港都可以食到美味椰子雞鍋啦👏👏 食完個身暖笠笠😊😋
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食雞之前梗係食啲少少前菜先，叫左我最喜愛既手拍青瓜同川味雲耳🤤 味道正係我杯茶，辣得嚟又唔會辣到喊嗰種👍口感爽嫩彈牙，食完好開胃呀🤗🤗
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☆ 馬蹄椰子雞鍋 (半份雞)
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最正係個鍋底，百分百既清甜椰子水做湯底💯🥥 等啲湯滾起就可以放啲雞件落去🐓 得意之處係每枱都會有一個漏斗，個漏斗漏完5分鐘後，啲雞就啱啱好食得啦🤤 哩度既雞唔算肥嗰種，脂肪比例少，緣於因為啲雞食椰子大㗎，所以係會較為健康👍👍
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我地仲叫左響玲同蔬菜籃過下邊爐癮🤗 哩度既響玲比起出面大舊好多，仲炸得好香脆，掛湯發力仲好高，完全吸收哂啲椰子水既精華😋😋
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點解我地叫咁小火鍋料？咪就係因為要留肚食哩度好出名既臘味煲仔飯😍🤩 煲仔飯夠哂大煲，入面既臘腸臘肉潤腸勁香，最欣賞既係飯裡面有粒粒芋頭粒😻 令到個飯食落更加有口感！仲有重點一定要食既飯焦，超級香脆燶燶地好惹味👍👍
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Date of Visit
2019-11-30
Dining Method
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Type of Meal
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  • 臘味煲仔飯
  • 馬蹄椰子雞鍋
Level4
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真的幸福
2019-12-20 52 views
旺角 椰子雞椰子雞鍋在內地早已聞名，開到到處都係，終於係香港都可以食到，唔洗北上又可以食。環境寛敞，座位坐得舒服前菜青瓜同雲耳，好開胃先。兩樣都好爽好入味，有點微酸微麻辣馬蹄椰子雞鍋員工介紹招牌既海南文昌雞來，無咁肥同油。個湯一開始入口比較清，唔同平日可以飲左個湯底再食雞，愈滾愈出味，雞肉唔錯，十分有口感排骨煲仔飯因為想試埋煲仔飯，真係用砂窩送上！份量其實夠3人甚至4人量食，排骨超多店員落埋豉油芫茜蔥焗下佢，好香。如果鍾意食飯焦，就可以焗耐啲！超推介杞子元肉雪梨水一杯熱一杯凍！清都幾滋潤環境真係幾好，食完鍋都唔會有一陣味。健康既打邊爐仲可以有店員高質既服務
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旺角 椰子雞
椰子雞鍋在內地早已聞名，開到到處都係，終於係香港都可以食到，唔洗北上又可以食。環境寛敞，座位坐得舒服

前菜
青瓜同雲耳，好開胃先。兩樣都好爽好入味，有點微酸微麻辣

馬蹄椰子雞鍋
員工介紹招牌既海南文昌雞來，無咁肥同油。個湯一開始入口比較清，唔同平日可以飲左個湯底再食雞，愈滾愈出味，雞肉唔錯，十分有口感

排骨煲仔飯
因為想試埋煲仔飯，真係用砂窩送上！份量其實夠3人甚至4人量食，排骨超多店員落埋豉油芫茜蔥焗下佢，好香。如果鍾意食飯焦，就可以焗耐啲！超推介

杞子元肉雪梨水
一杯熱一杯凍！清都幾滋潤

環境真係幾好，食完鍋都唔會有一陣味。健康既打邊爐仲可以有店員高質既服務

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椰子雞好正
2019-12-19 49 views
我第一次食椰子雞在大陸，覺得個湯底好甜好好食，無意中在OpenRice 見到旺角有間椰子雞，當然想試下，又見在OpenRice訂位有5折（原來是火鍋配料5折），就打算帶啊媽同啊姨去試。我地叫左一個全隻竹笙椰子雞 HKD288，加左個小的臘味煲仔飯，同火鍋配料。首先員工會介紹一下點煮，先將椰子水煮滾，先放雞，再煮多5分鐘就食得，飲完食完椰子雞，可以再加湯去煮火鍋配料（但之後加的湯是普通上湯）。個椰子湯好好飲，但我覺得之前在大陸食的馬蹄椰子雞湯更甜，今日在香港都好飲，但無咁甜。臘味飯都好香，小份都可以有4小碗份量。總括員工服務好好，價錢合理，是煲仔飯貴左小小
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我第一次食椰子雞在大陸，覺得個湯底好甜好好食，無意中在OpenRice 見到旺角有間椰子雞，當然想試下，又見在OpenRice訂位有5折（原來是火鍋配料5折），就打算帶啊媽同啊姨去試。

我地叫左一個全隻竹笙椰子雞 HKD288，加左個小的臘味煲仔飯，同火鍋配料。首先員工會介紹一下點煮，先將椰子水煮滾，先放雞，再煮多5分鐘就食得，飲完食完椰子雞，可以再加湯去煮火鍋配料（但之後加的湯是普通上湯）。個椰子湯好好飲，但我覺得之前在大陸食的馬蹄椰子雞湯更甜，今日在香港都好飲，但無咁甜。臘味飯都好香，小份都可以有4小碗份量。

總括員工服務好好，價錢合理，是煲仔飯貴左小小
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$200
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一試愛上清甜椰子鷄湯
2019-12-16 44 views
自從上次在深圳吃過椰子鷄煲後念念不忘、知道旺角新開了四季椰子雞便馬上訂位跟家人一試！ 餐廳裝潢有小清新感覺、坐在窗邊感覺好舒服～雲耳青瓜雙拼 $68 酸酸辣辣好醒胃點了原味椰子雞鍋 半隻$168、份量也不少啊！ 店員把雞件全放進鍋裡、可以用桌面的小漏斗計時。湯底好清、原來是百份百椰青水、沒有加任何添加劑、先呷一口湯好清甜夠天然！雞件都好嫩滑、有淡淡椰子味😇😇可以將青檸、辣椒、椰青碎加入特製醬汁、更突顯鮮味。吃罷雞煲已經半飽、只簡單點了娃娃菜 和響鈴。 店員會替你加進雞湯或者清水作火鍋用、如果想火鍋再清甜一些、可以另加椰青水作湯底。幸福排骨煲仔飯 $98 熱辣辣送上、飯底有煲仔飯獨有香氣、排骨肉質爽滑、加入大量青蔥淋上豉酒好香、吃了暖笠笠😌自家製的杞子圓肉雪梨茶清潤甘甜。這裡環境舒適、食物也高質素、下次可以帶同事朋友來～
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自從上次在深圳吃過椰子鷄煲後念念不忘、知道旺角新開了四季椰子雞便馬上訂位跟家人一試！
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 餐廳裝潢有小清新感覺、坐在窗邊感覺好舒服～
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雲耳青瓜雙拼 $68 酸酸辣辣好醒胃
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點了原味椰子雞鍋 半隻$168、份量也不少啊！
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 店員把雞件全放進鍋裡、可以用桌面的小漏斗計時。湯底好清、原來是百份百椰青水、沒有加任何添加劑、先呷一口湯好清甜夠天然！雞件都好嫩滑、有淡淡椰子味😇😇
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可以將青檸、辣椒、椰青碎加入特製醬汁、更突顯鮮味。
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吃罷雞煲已經半飽、只簡單點了娃娃菜 和響鈴。
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 店員會替你加進雞湯或者清水作火鍋用、如果想火鍋再清甜一些、可以另加椰青水作湯底。
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幸福排骨煲仔飯 $98 熱辣辣送上、飯底有煲仔飯獨有香氣、排骨肉質爽滑、加入大量青蔥淋上豉酒好香、吃了暖笠笠😌
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自家製的杞子圓肉雪梨茶清潤甘甜。
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這裡環境舒適、食物也高質素、下次可以帶同事朋友來～



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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正到成煲湯底都想飲曬
2019-12-16 31 views
越來越多人都開始注重健康飲食，而身形漸漸走樣既我都開始注重埋😂上網見到呢間主打健康火鍋既椰子雞煲就緊係要試下啦！🥰呢度既湯底係原隻海南椰子水，煲落超級清甜！加上雞肉煲出少少雞味後，真係忍唔住飲左四五碗😳 呢度既雞肉好重雞味🐔，而且肉質結實，好似平時返大陸食既雞！問左店員，原來呢度既雞都係海南走地雞，仲要係食椰子🥥大既，唔怪得肉質咁高質啦🤤由於係走地雞，所以皮下脂肪都好薄，雞皮食落又脆身，好正😋😋飲完湯，食完雞，就可以加雞湯去打邊爐了。我地叫左娃娃菜同響鈴，娃娃菜比平時的火鍋店大份好多，而且又新鮮，抵👍🏻另外仲叫左個臘味煲仔飯🍚一開煲蓋就聞到陣陣臘味獨有既油香味🤤食落都好驚喜！飯粒粒油潤，感覺有糯米咁煙韌，而且仲有香脆既飯焦最後飲埋杯自家製雪梨茶，真係有幸福既感覺❤️
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越來越多人都開始注重健康飲食，而身形漸漸走樣既我都開始注重埋😂上網見到呢間主打健康火鍋既椰子雞煲就緊係要試下啦！🥰
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呢度既湯底係原隻海南椰子水，煲落超級清甜！加上雞肉煲出少少雞味後，真係忍唔住飲左四五碗😳 呢度既雞肉好重雞味🐔，而且肉質結實，好似平時返大陸食既雞！問左店員，原來呢度既雞都係海南走地雞，仲要係食椰子🥥大既，唔怪得肉質咁高質啦🤤由於係走地雞，所以皮下脂肪都好薄，雞皮食落又脆身，好正😋😋
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飲完湯，食完雞，就可以加雞湯去打邊爐了。我地叫左娃娃菜同響鈴，娃娃菜比平時的火鍋店大份好多，而且又新鮮，抵👍🏻
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另外仲叫左個臘味煲仔飯🍚一開煲蓋就聞到陣陣臘味獨有既油香味🤤食落都好驚喜！飯粒粒油潤，感覺有糯米咁煙韌，而且仲有香脆既飯焦
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最後飲埋杯自家製雪梨茶，真係有幸福既感覺❤️
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  • 椰子雞煲
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態度好清甜椰子雞🥥🐥
2019-12-13 52 views
成日打邊爐都會厭，友人表示想打得清淡啲。上網search到見到呢間新開，見個個食評叫得一樣，以為打手🤓點知，超級清甜好味，店員態度勁好！大推❤️😍-餐牌：醬料（$30）-每位-🤓必須付錢🤑，店員會幫你倒鼓油上碟仔，另外有一碟（二人只有一碟）有3款包括（薑蓉、蔥粒、柑桔），可以加落鼓油度，算算鹹鹹非常惹味。-竹笙椰子雞煲（半隻雞）$188🐥-友人非常喜愛竹笙，有竹笙都只係比多$20，竹笙數量都多，喜愛人士極度推薦。椰子湯底清甜，非常有禮既店員會幫你倒入隻半隻雞，倒入後用小沙漏等待5分鐘即可食用。雞件都滑身，但半隻份量就比較少。娃娃菜（$38）、冬瓜件（$38）🥬-份量非常多同新鮮。幸福臘味煲仔飯-小（$98）🐷-超級幫得手的店員會幫你加入蔥粒同芫荽，再加入醬油，再會幫你筆飯，仲會問你要唔要飯焦，幫你刮飯焦。😭咁好店員邊度揾！非常大份！配料豐富：非常足料既臘腸、潤腸、臘肉！海底椰椰子沙冰（$28）🥥-好好飲呀！超級重椰汁味，面頭仲有幾舊海底椰肉。美中不足係飲飲下會太冰等到融左先有得飲，不過都大杯又正。😚杞子元肉雪梨茶- 凍（$28）🍐-好有媽咪煲雪梨茶既感覺，但就無杞子同元肉。非常解膩，夠哂
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成日打邊爐都會厭，友人表示想打得清淡啲。上網search到見到呢間新開，見個個食評叫得一樣，以為打手🤓點知，超級清甜好味，店員態度勁好！大推❤️😍
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餐牌：
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醬料（$30）-每位
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🤓必須付錢🤑，店員會幫你倒鼓油上碟仔，另外有一碟（二人只有一碟）有3款包括（薑蓉、蔥粒、柑桔），可以加落鼓油度，算算鹹鹹非常惹味。
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竹笙椰子雞煲（半隻雞）$188🐥
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友人非常喜愛竹笙，有竹笙都只係比多$20，竹笙數量都多，喜愛人士極度推薦。椰子湯底清甜，非常有禮既店員會幫你倒入隻半隻雞，倒入後用小沙漏等待5分鐘即可食用。雞件都滑身，但半隻份量就比較少。
竹笙椰子雞煲
$188
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娃娃菜（$38）、冬瓜件（$38）🥬
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份量非常多同新鮮。
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幸福臘味煲仔飯-小（$98）🐷
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超級幫得手的店員會幫你加入蔥粒同芫荽，再加入醬油，再會幫你筆飯，仲會問你要唔要飯焦，幫你刮飯焦。😭咁好店員邊度揾！非常大份！配料豐富：非常足料既臘腸、潤腸、臘肉！
幸福臘味煲仔飯
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海底椰椰子沙冰（$28）🥥
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好好飲呀！超級重椰汁味，面頭仲有幾舊海底椰肉。美中不足係飲飲下會太冰等到融左先有得飲，不過都大杯又正。😚
海底椰椰子沙冰
$38
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杞子元肉雪梨茶- 凍（$28）🍐
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好有媽咪煲雪梨茶既感覺，但就無杞子同元肉。非常解膩，夠哂大杯。
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竹笙椰子雞煲
$ 188
海底椰椰子沙冰
$ 38
  • 杞子元肉雪梨茶
  • 幸福臘味煲仔飯
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健康清甜椰子雞鍋
2019-12-12 63 views
講真成日打邊爐又辣又咸，有時都幾唔健康。今次食呢個鍋絕對唔怕唔健康😂。個湯底係用椰青水整，入面有竹笙，椰子片，同埋佢有得揀半隻雞或者全隻雞 可以睇住人數黎定份量。 個食法係首先將啲雞件倒落去滾，等佢五分鐘，就可以開蓋飲個湯，個湯飲落去非常清甜 ，飲完湯之後再食啱啱滾起嘅雞。火鍋配料我哋嗌咗一碟牛小排，炸響鈴同蔬菜拼盤。 最特別係佢加水佢係加椰青水，睇住佢成個椰青倒落去，睇落都健康呀！雖然食落好似好少咁樣，不過其實都好多，因為又飲湯又食雞又食牛，再加上我哋之後試埋佢個煲仔飯。臘味煲仔飯入面有臘肉臘腸潤腸，再加埋啲豉油再焗一焗佢， 簡直係冬天嘅補品呀，食完個身暖粒粒再加埋啲飯焦簡直係幸福滿瀉。最後，飲埋杯雪梨水，真係潤到冇得再潤啦！
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講真成日打邊爐又辣又咸，有時都幾唔健康。今次食呢個鍋絕對唔怕唔健康😂。

個湯底係用椰青水整，入面有竹笙，椰子片，同埋佢有得揀半隻雞或者全隻雞 可以睇住人數黎定份量。 個食法係首先將啲雞件倒落去滾，等佢五分鐘，就可以開蓋飲個湯，個湯飲落去非常清甜 ，飲完湯之後再食啱啱滾起嘅雞。

火鍋配料我哋嗌咗一碟牛小排，炸響鈴同蔬菜拼盤。 最特別係佢加水佢係加椰青水，睇住佢成個椰青倒落去，睇落都健康呀！雖然食落好似好少咁樣，不過其實都好多，因為又飲湯又食雞又食牛，再加上我哋之後試埋佢個煲仔飯。

臘味煲仔飯
入面有臘肉臘腸潤腸，再加埋啲豉油再焗一焗佢， 簡直係冬天嘅補品呀，食完個身暖粒粒再加埋啲飯焦簡直係幸福滿瀉。最後，飲埋杯雪梨水，真係潤到冇得再潤啦！

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  • 響鈴
Level4
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暖暖椰子雞
2019-12-12 36 views
冬天就每日都想打😛😛😛食椰子雞終於吾洗返大陸食啦宜家香港終於都開左啦！！想打邊爐又清淡少少，所以我地選左椰子雞！讚呀避開了高峰晚市時段，18:00入座，店員安排卡位坐得舒服d😘四季椰子雞$168半隻，2人食就剛剛好！雞肉白白嫩嫩，脂肪比例平均，吾似我地平時食既黃油雞咁肥，雞肉經椰子水煮過之後，面層油份亦都唔多🐥肉質爽彈不肥，而且完全沒有雪藏味因用上新鮮的椰青水🥥所以感覺很新鮮很清甜吃到底，湯底比起最初更鮮甜娃娃菜更吸收了椰青湯的精華，食落更鮮甜。響鈴即叫即炸，一客有3件大大件，而且食落勁脆口，食到停吾到口tim ah 最後我同朋友都忍不住都飲曬個椰青湯底。排骨煲仔飯細既煲仔飯已經足夠2-3人吃🥰我地重飽到食吾曬，排骨勁滑，肥瘦適中，讚呀。重食到好多飯焦啦，火喉真係剛剛好🔥我食食下加埋椰青湯底落去食，好像食茶漬飯咁，更有一番滋味
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冬天就每日都想打😛😛😛食椰子雞終於吾洗返大陸食啦
宜家香港終於都開左啦！！
想打邊爐又清淡少少，所以我地選左椰子雞！讚呀
避開了高峰晚市時段，18:00入座，店員安排卡位坐得舒服d😘

四季椰子雞
$168半隻，2人食就剛剛好！雞肉白白嫩嫩，脂肪比例平均，吾似我地平時食既黃油雞咁肥，雞肉經椰子水煮過之後，面層油份亦都唔多🐥肉質爽彈不肥，而且完全沒有雪藏味

因用上新鮮的椰青水🥥所以感覺很新鮮很清甜

吃到底，湯底比起最初更鮮甜

娃娃菜更吸收了椰青湯的精華，食落更鮮甜。

響鈴即叫即炸，一客有3件大大件，而且食落勁脆口，食到停吾到口tim ah

最後我同朋友都忍不住都飲曬個椰青湯底。

排骨煲仔飯
細既煲仔飯已經足夠2-3人吃🥰我地重飽到食吾曬，排骨勁滑，肥瘦適中，讚呀。
重食到好多飯焦啦，火喉真係剛剛好🔥我食食下加埋椰青湯底落去食，好像食茶漬飯咁，更有一番滋味
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四季椰子雞（半隻）
$168
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排骨煲仔飯（細）
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四季椰子雞（半隻）
$ 168
排骨煲仔飯（細）
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吾熱氣既打邊爐
2019-12-12 23 views
香港人四季都喜愛打邊爐，但冬天就每日都想打😛😛😛因為朋友剛剛病好左，想打邊爐又清淡少少，所以我地選左椰子雞避開了高峰晚市時段，人又少d，又可坐得舒服d#四季椰子雞🐥 $168（半隻）雞肉白白嫩嫩，脂肪比例平均，吾似我地平時食既黃油雞咁肥，雞肉經椰子水煮過之後，面層油份亦都唔多🐥肉質爽彈不肥，而且完全沒有雪藏味因用上新鮮的椰青水🥥所以感覺很新鮮很清甜吃到底，湯底比起最初更鮮甜#娃娃菜 $38更吸收了椰青湯的精華，食落更鮮甜。#響鈴 $36（半份）就係即叫即炸，一客有3件大大件，而且食落勁脆口，不能錯過最後我同朋友都忍不住都飲曬個椰青湯底。#排骨煲仔飯 $98（小）細既煲仔飯已經足夠2-3人吃🥰一向都知道，煲仔飯🍚既精華緊係在於佢既飯焦啦，火喉真係剛剛好🔥米粒粒粒分明及飽滿。
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香港人四季都喜愛打邊爐，但冬天就每日都想打😛😛😛
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因為朋友剛剛病好左，想打邊爐又清淡少少，所以我地選左椰子雞
避開了高峰晚市時段，人又少d，又可坐得舒服d
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#四季椰子雞🐥 $168（半隻）
雞肉白白嫩嫩，脂肪比例平均，吾似我地平時食既黃油雞咁肥，雞肉經椰子水煮過之後，面層油份亦都唔多🐥肉質爽彈不肥，而且完全沒有雪藏味
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因用上新鮮的椰青水🥥所以感覺很新鮮很清甜
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吃到底，湯底比起最初更鮮甜

#娃娃菜 $38
更吸收了椰青湯的精華，食落更鮮甜。
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#響鈴 $36（半份）
就係即叫即炸，一客有3件大大件，而且食落勁脆口，不能錯過
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最後我同朋友都忍不住都飲曬個椰青湯底。

#排骨煲仔飯 $98（小）
細既煲仔飯已經足夠2-3人吃🥰
一向都知道，煲仔飯🍚既精華緊係在於佢既飯焦啦，火喉真係剛剛好🔥米粒粒粒分明及飽滿。
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