2
Hiring
Salary negotiable
26 days ago
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90
38
Restaurant: Harlan's
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
332
0
這間高級西餐廳多年前已有朋友推介過,一直沒有機會去,這天適逢朋友升職,想選一間環境優美、食物又高質的餐廳好好慶祝一番,這裡成為了不二之選。位於尖沙咀The ONE 19樓,餐廳座擁270度無遮擋的維港海景🌊,室外的露天座位更可近距離眺望遼闊景觀,最適合假日來放鬆一下。中午有Semi Lunch Buffet提供,價錢比我想像中相宜,而且有三道菜非常豐富。𐐂Semi Lunch Buffet𐐚 ($328/位)。Appetizer & Dessert Bar。Appetizer以自助形式無限供應,選擇頗多包括新鮮沙律菜🌱、各式沙律🧁、Parma Ham🥓、煙三文魚🍣、自家製鵝肝醬🪿、餐包🥖等,最特別的是有關東煮,全部均相當有質素,而且餐廳職員會不停refill,確保客人每一道食物都可以嚐盡。沙律共有5款提供,連泰式沙律都有,其餘有蘋果沙律、青瓜沙律、烤南瓜羽衣甘藍沙律和日式椰菜沙律。甜品🧁足足有8至10款供客人細選,小蛋糕賣相都十分精緻,我們幾乎全部都試了一遍,一致認為最好吃的是Raspberry Panna Cotta和Chocolate Mousse Cake。。Main Cours
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這間高級西餐廳多年前已有朋友推介過,一直沒有機會去,這天適逢朋友升職,想選一間環境優美、食物又高質的餐廳好好慶祝一番,這裡成為了不二之選。
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位於尖沙咀The ONE 19樓,餐廳座擁270度無遮擋的維港海景🌊,室外的露天座位更可近距離眺望遼闊景觀,最適合假日來放鬆一下。中午有Semi Lunch Buffet提供,價錢比我想像中相宜,而且有三道菜非常豐富。

𐐂Semi Lunch Buffet𐐚 ($328/位)
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。Appetizer & Dessert Bar。
Appetizer以自助形式無限供應,選擇頗多包括新鮮沙律菜🌱、各式沙律🧁、Parma Ham🥓、煙三文魚🍣、自家製鵝肝醬🪿、餐包🥖等,最特別的是有關東煮,全部均相當有質素,而且餐廳職員會不停refill,確保客人每一道食物都可以嚐盡。沙律共有5款提供,連泰式沙律都有,其餘有蘋果沙律、青瓜沙律、烤南瓜羽衣甘藍沙律和日式椰菜沙律。甜品🧁足足有8至10款供客人細選,小蛋糕賣相都十分精緻,我們幾乎全部都試了一遍,一致認為最好吃的是Raspberry Panna Cotta和Chocolate Mousse Cake。
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。Main Course。

❥ Boston Lobster Tail w/ Spicy Seafood Pesto, Spicy Fried Rice Cake🦞 (+$80)
龍蝦已去殻,龍蝦肉嫩滑且充滿鮮味。年糕口感煙韌有嚼勁,與帶少許辣味的醬汁配搭得宜。
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❥ Cajun US Prime Sirloin Steak, Pumpkin & Garlic Confit Purée🥩 (+$100)
選了五分熟Medium,生熟程度剛剛好。牛扒厚厚的三大件,中間呈現粉嫩的顏色,肉汁豐富且肉味濃郁,而南瓜蓉亦香濃甘甜。
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除了有優美的打卡環境,餐廳的食物質素亦令人滿意,無論拍拖約會或朋友聚會都非常適合。


◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦


𖠿Harlan's @harlans_the_one
𖤣𖤥尖沙咀彌敦道100號The ONE 19樓


味道 ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♡ ♡
服務 ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♡ ♡
環境 ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♡
價錢 ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♡ ♡
回頭率 ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♡ ♡


◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
581
0
2024-03-28 487 views
慶祝生日當然要選間又靚又高級既餐廳,可以打卡又可以浪漫一下💕暗黃柔和既燈光,令到成個環境都好舒服,仲可以睇維港景🩵;仲有個露台area 可以出去坐/ 吹下風🩵呢間Harlan 當日有4 course/ 6 course menu,如果係6 course 就有兩個前菜+一個湯+兩個主+一個甜品,好似食左兩個晚餐咁🤣😅 不過我地淺嚐就叫左兩個4 course menu😉😘前菜🦆龍井煙燻鵝肝伴開心果榛子配薯團及血橙醬酸酸甜甜既味道中和左鵝肝既油膩感,龍井煙燻亦增添左鵝肝既另一重味道🦞藍龍蝦沙律配車厘茄,百合及話梅汁半生熟&凍既龍蝦好好味,百合及話梅汁感覺好新穎,幾欣賞🍄牛肝菌湯配白松露油由侍應倒出黎既牛肝菌湯,好有儀式感。湯入面有脆脆既粒粒同埋真材實料既牛肝菌,每飲一啖都好順滑而且濃郁。忍唔住嗌多左幾個麪包主菜🦐香煎西班牙紅蝦扁意粉伴風乾日本車厘茄配火箭菜香草醬紅蝦、海鮮汁同各式香料烹調意粉嘅醬汁掛係每一條彈牙既意粉上,鮮香味難以抵擋,非常濃郁鮮味🥩慢煮美國極級牛腹扒配牛肝菌黑松露薯泥牛腹扒油花雖然較少,但肉味香濃,肉質軟腍牛肝菌黑松露薯泥好濃味 同埋牛腹扒一齊好夾💚綠茶白朱古力慕絲配紅豆雪
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慶祝生日當然要選間又靚又高級既餐廳,可以打卡又可以浪漫一下💕
暗黃柔和既燈光,令到成個環境都好舒服,仲可以睇維港景🩵;仲有個露台area 可以出去坐/ 吹下風🩵
呢間Harlan 當日有4 course/ 6 course menu,如果係6 course 就有兩個前菜+一個湯+兩個主+一個甜品,好似食左兩個晚餐咁🤣😅 不過我地淺嚐就叫左兩個4 course menu😉😘

前菜
🦆龍井煙燻鵝肝伴開心果榛子配薯團及血橙醬
酸酸甜甜既味道中和左鵝肝既油膩感,龍井煙燻亦增添左鵝肝既另一重味道
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🦞藍龍蝦沙律配車厘茄,百合及話梅汁
半生熟&凍既龍蝦好好味,百合及話梅汁感覺好新穎,幾欣賞
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🍄牛肝菌湯配白松露油
侍應倒出黎既牛肝菌湯,好有儀式感。湯入面有脆脆既粒粒同埋真材實料既牛肝菌,每飲一啖都好順滑而且濃郁。忍唔住嗌多左幾個麪包
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主菜
🦐香煎西班牙紅蝦扁意粉伴風乾日本車厘茄配火箭菜香草醬
紅蝦、海鮮汁同各式香料烹調意粉嘅醬汁掛係每一條彈牙既意粉上,鮮香味難以抵擋,非常濃郁鮮味
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🥩慢煮美國極級牛腹扒配牛肝菌黑松露薯泥
牛腹扒油花雖然較少,但肉味香濃,肉質軟腍
牛肝菌黑松露薯泥好濃味 同埋牛腹扒一齊好夾
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💚綠茶白朱古力慕絲配紅豆雪糕
香甜既白朱古力配上既抹茶,慕絲蛋糕上面有D脆脆,口感好豐富
另外仲有原粒紅豆既雪糕
同埋因為預祝生日,餐廳仲寫左happy birthday 俾我tim😘
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
152
0
2024-03-27 401 views
今日專登預訂咗呢一間位於尖沙咀The One高層維港海景餐廳Harlan’s, 嚟到呢度食晚餐望盡覽維港燈光夜景影相打卡一流而且成間餐廳嘅裝修同氣氛都非常浪漫典雅👍今次叫咗佢哋度兩個唔同嘅晚餐course 一個六個course ($1088)同一個四course 嘅套餐($888) 前菜:香煎北海道帶子配脆西米,法式香梨及荔枝果蓉第一道前菜上嚟就見到餐廳嘅擺盤精美仲儀式感十足,帶子表皮煎至焦糖色而且內裏依然保持到肉質軟嫩多汁,再加上脆西米嘅脆皮配搭食落去十分香口龍井煙燻鵝肝伴開心果榛子伴薯團及血橙醬經過龍井煙燻嘅鵝肝能夠試得出有陣陣茶嘅香氣同甘香味再配搭上血橙醬嘅酸甜果味中和鵝肝嘅肥膩感令到可以喺享受鵝肝嘅同時唔會膩,層次豐富得來非常開胃👍主菜:香煎西班牙紅蝦配扁意粉伴風乾車厘茄香草醬今日最驚喜絕對係係呢一道西班牙紅蝦意粉,紅蝦食落去水嫩甜美,而且蝦頭超多膏再配搭上香濃酸甜嘅車厘茄香草醬非常惹味✨慢煮美國極級牛腹扒配牛肝菌黑松露薯泥今次有牛扒叫咗五成熟,廚師煎得熟度啱啱牛扒表皮焦脆而且肉味濃郁, 切開依然能夠望到依稀嘅大理石油脂紋🤤再加上濃郁嘅牛肝菌黑松露醬超配👍甜品:綠茶白朱古力慕絲
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今日專登預訂咗呢一間位於尖沙咀The One高層維港海景餐廳Harlan’s, 嚟到呢度食晚餐望盡覽維港燈光夜景影相打卡一流而且成間餐廳嘅裝修同氣氛都非常浪漫典雅👍

今次叫咗佢哋度兩個唔同嘅晚餐course 一個六個course ($1088)同一個四course 嘅套餐($888)

前菜:

香煎北海道帶子配脆西米,法式香梨及荔枝果蓉

第一道前菜上嚟就見到餐廳嘅擺盤精美仲儀式感十足,帶子表皮煎至焦糖色而且內裏依然保持到肉質軟嫩多汁,再加上脆西米嘅脆皮配搭食落去十分香口


龍井煙燻鵝肝伴開心果榛子伴薯團及血橙醬

經過龍井煙燻嘅鵝肝能夠試得出有陣陣茶嘅香氣同甘香味再配搭上血橙醬嘅酸甜果味中和鵝肝嘅肥膩感令到可以喺享受鵝肝嘅同時唔會膩,層次豐富得來非常開胃👍


主菜:

香煎西班牙紅蝦配扁意粉伴風乾車厘茄香草醬

今日最驚喜絕對係係呢一道西班牙紅蝦意粉,紅蝦食落去水嫩甜美,而且蝦頭超多膏再配搭上香濃酸甜嘅車厘茄香草醬非常惹味✨


慢煮美國極級牛腹扒配牛肝菌黑松露薯泥

今次有牛扒叫咗五成熟,廚師煎得熟度啱啱牛扒表皮焦脆而且肉味濃郁, 切開依然能夠望到依稀嘅大理石油脂紋🤤再加上濃郁嘅牛肝菌黑松露醬超配👍

甜品
綠茶白朱古力慕絲配紅豆雪糕
結尾嘅呢個綠茶味都算濃郁而且非常順滑
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1 views
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2 views
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1 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
313
0
來到Harlan’s慶祝,全落地大玻璃窗,睇到維港夜景好靚🖤✨我哋揀咗4 course dinner menu $888,有頭盤、湯、主菜、甜品Appetizer龍井煙燻鵝肝伴開心果棒子配薯團及血橙醬,龍井煙燻味獨特,鵝肝配上血橙醬好夾,可以減低油膩感,好特別既菜式,不錯 牛肝菌湯好好味,加入了白松露油,好濃郁既茹菌湯味道,增加食慾Main Course我地揀了2款主菜Share,可以試到不同既菜式🤎慢煮美國極級牛腹扒,用慢煮方式煮到好軟腍,牛味香濃,配牛肝菌黑松醬好香🤎另一款西班牙黑毛豬腩配脆紫薯,🐖豬腩部位甘香,不會有油膩感,配紫薯好夾Dessert綠茶白朱古力慕絲配紅豆雪糕🍧,呢個組合配搭好味🤎綠茶味極之香濃,慕絲口感好幼感,甜品也做得非常之有心思餐廳既浪漫情調,這裡又可以睇到維港夜景🌃服務也非常好,推薦✨✨✨
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來到Harlan’s慶祝,全落地大玻璃窗,睇到維港夜景好靚🖤✨我哋揀咗4 course dinner menu $888,有頭盤、湯、主菜、甜品
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Appetizer
龍井煙燻鵝肝伴開心果棒子配薯團及血橙醬,龍井煙燻味獨特,鵝肝配上血橙醬好夾,可以減低油膩感,好特別既菜式,不錯
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牛肝菌湯好好味,加入了白松露油,好濃郁既茹菌湯味道,增加食慾
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Main Course我地揀了2款主菜Share,可以試到不同既菜式


🤎慢煮美國極級牛腹扒,用慢煮方式煮到好軟腍,牛味香濃,配牛肝菌黑松醬好香
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🤎另一款西班牙黑毛豬腩配脆紫薯,🐖豬腩部位甘香,不會有油膩感,配紫薯好夾
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Dessert綠茶白朱古力慕絲配紅豆雪糕🍧,呢個組合配搭好味🤎綠茶味極之香濃,慕絲口感好幼感,甜品也做得非常之有心思
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餐廳既浪漫情調,這裡又可以睇到維港夜景🌃
服務也非常好,推薦✨✨✨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 牛肝菌湯配白松露油
  • dessert
  • 鵝肝
  • 慢煮美國極級牛腹扒
Level4
151
0
2024-03-26 361 views
之前一直都想同屋企人去下啲望到維港嘅餐廳,終於今次比我發掘到間又望到維港,啲野食又高質又特別嘅餐廳🤭4-courses Set Dinner $888AppetiserMatsuba Crab Custard, Uni & Shaved Sturgeon Caviar呢個簡直係我食過最特別嘅前菜🤩亦都係最有驚喜😍 佢其實係一個龍蝦湯加燉蛋嘅前菜~喺個玻璃杯上邊有塊由芝士壓成嘅脆餅,然後上面仲有海膽同黑松露,下面龍蝦湯凸起嗰啲就係蟹肉沙律,而最底嗰層就係超級滑溜嘅燉蛋~個龍蝦湯超有味,然而湯入面真係啖啖蟹肉😍chef建議我哋吉蘭個芝士碎餅,然後四樣嘢連埋一齊食~果然口感非常之豐富😋而且味道真係超好😚Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll煎鵝肝就食得多啦,蒸鵝肝真係第一次😆不過其實我覺得個質感同煎鵝肝係一樣~都好滑~只係比起煎鵝肝,佢少咗啲油膩感☺️不過比起煎鵝肝可能會酥味重少少,但係鍾意食鵝肝嘅人應該覺得幾香😍然後佢個汁係好特別,用咗香茅薑汁,但其實都唔會食得出好重薑味,再配上朱古力酥卷,其實朱古力酥卷同鵝肝一齊食都幾
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之前一直都想同屋企人去下啲望到維港嘅餐廳,終於今次比我發掘到間又望到維港,啲野食又高質又特別嘅餐廳🤭

4-courses Set Dinner $888

Appetiser
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
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Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
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呢個簡直係我食過最特別嘅前菜🤩亦都係最有驚喜😍 佢其實係一個龍蝦湯加燉蛋嘅前菜~喺個玻璃杯上邊有塊由芝士壓成嘅脆餅,然後上面仲有海膽同黑松露,下面龍蝦湯凸起嗰啲就係蟹肉沙律,而最底嗰層就係超級滑溜嘅燉蛋~個龍蝦湯超有味,然而湯入面真係啖啖蟹肉😍chef建議我哋吉蘭個芝士碎餅,然後四樣嘢連埋一齊食~果然口感非常之豐富😋而且味道真係超好😚


Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
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煎鵝肝就食得多啦,蒸鵝肝真係第一次😆不過其實我覺得個質感同煎鵝肝係一樣~都好滑~只係比起煎鵝肝,佢少咗啲油膩感☺️不過比起煎鵝肝可能會酥味重少少,但係鍾意食鵝肝嘅人應該覺得幾香😍然後佢個汁係好特別,用咗香茅薑汁,但其實都唔會食得出好重薑味,再配上朱古力酥卷,其實朱古力酥卷同鵝肝一齊食都幾match😍 完全擴闊左我眼界,令我覺得鵝肝唔一定淨係要配多士食~


Main
Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
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雖然唔係第一次食鮟鱇魚,但係鮟鱇魚嘅面頰真係第一次食~佢燒到個外皮幾脆,然後入面啲魚肉就幾結實幾有口感~一啲都唔似我哋平時食嘅魚面頰咁樣,然後又將鮟鱇魚肝炸成粒粒,雖然會食到啲魚油味,但係完全唔覺得腥~都幾特別~😚


M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
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五成熟嘅牛板腱煎得非常之有炭香味,然後入面嘅肉質仲係好粉嫩,所以一啲都唔韌~然後又有滿滿嘅肉汁,同埋牛味超級重🤤 然後醬汁估計係用咗牛尾汁~而喺佢上邊就有啲牛肉碎同埋沙律咁樣~牛板腱沾汁或者唔沾汁食都各有風味😚


Harlan’s Pre-dessert
Pre-dessert
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呢個set真係超貼心,會有pre-dessert俾你清除吓口腔嘅味道,re一refresh下個味蕾咁樣~而今次個pre-dessert就係好fresh嘅青檸雪芭~酸酸地一啲都唔甜,完全做到清下味蕾嘅效果~😆


Dessert
Classic Apple Pie with Parma Ham & Meat Floss
Classic Apple Pie with Parma Ham & Meat Floss
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首先個蘋果批擺盤勁靚,然後佢個質地係拿破崙質地,所以極度酥脆~😍 然後食到佢個cream都好特別,係會有啲鹹鹹哋嘅,大概係因為落咗parma ham嘅肉鬆,食落成個cream嘅味道,其實係有啲似落咗鹹蛋黃嘅cream,match落蘋果批都幾特別,味道上又增加咗幾個層次🥰


仲有值得一提嘅係佢個餐包拼盤~啲麵包真係熱辣辣咁上~超級有誠意😍同埋其實本身以為四個course應該未必會好飽,但食完其實都真係幾飽🤣所以呢個價錢食到fine dine我都覺得算抵食嘅,仲要面對住維港靚景食~😚
餐包拼盤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
Pre-dessert
Classic Apple Pie with Parma Ham & Meat Floss
餐包拼盤
  • Matsuba Crab Custard
Level4
654
0
2024-03-25 424 views
朋友推介黎左e間岩打卡嘅Fine Dining 餐廳,餐廳有落地玻璃望哂成個維港😍餐廳有dinner set😋價錢分左唔同嘅course,仲可以加餐酒🥰💐𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝑒𝓇🌸香煎北海道帶子配脆西米,法式香梨&荔枝果蓉,帶子煎得岩岩好配埋香梨同荔枝果蓉,味道更上一層帶清新果香甜味,脆西米卜卜脆🥳🌸藍龍蝦沙律配車厘茄,百合及話梅汁,龍蝦🦞沙津係帶酸甜味,鮮味肉質彈牙,食完都幾開胃😋💐𝒮𝑜𝓊𝓅🌸牛肝菌湯配白松露油💐 ℳ𝒶𝒾𝓃 𝒞𝑜𝓊𝓇𝓈𝑒🌸香煎西班牙紅蝦扁意粉伴風乾日本車厘茄配火箭菜香草醬,意粉煮得岩岩好,掛到汁,味道以蝦鮮味為主調🤤🌸慢煮美國極級牛腹扒配牛肝菌黑松露薯泥,個牛扒🥩真係不得了😋我地要左5成熟,肉汁保留到係牛扒入面😍💐 𝒟𝑒𝓈𝓈𝑒𝓇𝓉🌸綠茶白朱古力慕絲配紅豆雪糕,白朱古力味唔會比綠茶味搶左😊食落唔會太甜帶牛奶香味😋
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朋友推介黎左e間岩打卡嘅Fine Dining 餐廳,餐廳有落地玻璃望哂成個維港😍餐廳有dinner set😋價錢分左唔同嘅course,仲可以加餐酒🥰
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💐𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝑒𝓇
🌸香煎北海道帶子配脆西米,法式香梨&荔枝果蓉,帶子煎得岩岩好配埋香梨同荔枝果蓉,味道更上一層帶清新果香甜味,脆西米卜卜脆🥳
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🌸藍龍蝦沙律配車厘茄,百合及話梅汁,龍蝦🦞沙津係帶酸甜味,鮮味肉質彈牙,食完都幾開胃😋
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💐𝒮𝑜𝓊𝓅
🌸牛肝菌湯配白松露油
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💐 ℳ𝒶𝒾𝓃 𝒞𝑜𝓊𝓇𝓈𝑒
🌸香煎西班牙紅蝦扁意粉伴風乾日本車厘茄配火箭菜香草醬,意粉煮得岩岩好,掛到汁,味道以蝦鮮味為主調🤤
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🌸慢煮美國極級牛腹扒配牛肝菌黑松露薯泥,個牛扒🥩真係不得了😋我地要左5成熟,肉汁保留到係牛扒入面😍
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💐 𝒟𝑒𝓈𝓈𝑒𝓇𝓉
🌸綠茶白朱古力慕絲配紅豆雪糕,白朱古力味唔會比綠茶味搶左😊食落唔會太甜帶牛奶香味😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
402
0
2024-03-23 690 views
週末中午來到The One 19樓的Harlan’s 享用半自助Lunch💭餐廳的視野開闊,餐牌上共5道菜,而半自助餐12點開始,主要為沙律及甜品,甜品味道不錯 入座後,侍應立即問要什麼水,有still water/sparkling water/ tap water 💧 友人毫不猶豫便說了still water😂結果埋單時才發現原來要收費的($88)所以不需要的話記得別口快快就點了 - Semi Lunch Buffet($298/Mon-Fri, $328/weekend&holiday) 🍴Boston Lobster Tail with Spicy Seafood Pesto, Fried Rice Cake(+$80)龍蝦鮮甜爽彈,而年糕用龍蝦汁煮,鮮甜且頗辣 🍴 Cajun US Prime Sirloin Steak, Pumpkin & Garlic Confit Purée(+$100)牛肉點了五成熟,配的南瓜蓉很甜- Coffee Or Tea -
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週末中午來到The One 19樓的Harlan’s 享用半自助Lunch💭餐廳的視野開闊,餐牌上共5道菜,而半自助餐12點開始,主要為沙律及甜品甜品味道不錯
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入座後,侍應立即問要什麼水,有still water/sparkling water/ tap water 💧 友人毫不猶豫便說了still water😂結果埋單時才發現原來要收費的($88)所以不需要的話記得別口快快就點了

- Semi Lunch Buffet($298/Mon-Fri, $328/weekend&holiday)

🍴Boston Lobster Tail with Spicy Seafood Pesto, Fried Rice Cake(+$80)
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龍蝦鮮甜爽彈,而年糕用龍蝦汁煮,鮮甜且頗辣

🍴 Cajun US Prime Sirloin Steak, Pumpkin & Garlic Confit Purée(+$100)
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牛肉點了五成熟,配的南瓜蓉很甜

- Coffee Or Tea -
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-23
Dining Method
Dine In
Spending Per Head
$508 (Lunch)
Recommended Dishes
  • dessert
  • Boston Lobster Tail with Spicy Seafood Pesto
  • Fried Rice Cake
Level4
518
0
今天來到全香港🇭🇰最美的餐廳——Harlan’s位於The One 的19/F,坐擁270度的維多利亞港景色,千萬別錯過晚上的幻彩詠香港,實在是太讚了。餐廳的格調也是挺好的,點上蠟燭,兩個人可以在這裡渡過美好的夜晚。我們分別點了四道菜的套餐:“Fish Skin and Prawn”藍水晶蝦是蝦子界的頂流,非常鮮甜!上面配上一點點的魚子醬,用手指輕輕一抿,即可拿起酥脆魚皮,大快朵頤了!“frog Leg”不要以為真的是青蛙腳上面有酥炸的smoke eel,加上惹味的醬汁,不錯!“Crab Custard”番茄置於薄脆上面,將薄脆用叉子敲碎,裏面是份子料理來的:黃色的部分是蟹肉,好香好辛福啊“Foie Gras” 這是蒸的鴨肝!比煎的鴨肝來的更加嫩滑,可是比鴨肝醬有層次,也沒有那麼油膩的!旁邊是巧克力的卷餅,不是太甜,更加突出鴨肝的鮮美。“Monkfish”這是魚的面頜位置,每一粒魚肉都黏在一起,點上醬汁,好吃M8 Beef”這個M8和牛體現了這裡廚師的細膩度!和牛全部的根鍵已經被移除掉,裏面的脂肪和肌肉是五十五十比,配上blue cheese dressing 就更能體會到牛肉的好味了
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今天來到全香港🇭🇰最美的餐廳——Harlan’s
位於The One 的19/F,坐擁270度的維多利亞港景色,千萬別錯過晚上的幻彩詠香港,實在是太讚了。
餐廳的格調也是挺好的,點上蠟燭,兩個人可以在這裡渡過美好的夜晚。
我們分別點了四道菜的套餐:

“Fish Skin and Prawn”
藍水晶蝦是蝦子界的頂流,非常鮮甜!
上面配上一點點的魚子醬,用手指輕輕一抿,即可拿起酥脆魚皮,大快朵頤了!

“frog Leg”
不要以為真的是青蛙腳
上面有酥炸的smoke eel,加上惹味的醬汁,不錯!

“Crab Custard”
番茄置於薄脆上面,將薄脆用叉子敲碎,裏面是份子料理來的:黃色的部分是蟹肉,好香好辛福啊

“Foie Gras”
這是蒸的鴨肝!比煎的鴨肝來的更加嫩滑,可是比鴨肝醬有層次,也沒有那麼油膩的!
旁邊是巧克力的卷餅,不是太甜,更加突出鴨肝的鮮美。

“Monkfish”
這是魚的面頜位置,每一粒魚肉都黏在一起,點上醬汁,好吃

M8 Beef”
這個M8和牛體現了這裡廚師的細膩度!
和牛全部的根鍵已經被移除掉,裏面的脂肪和肌肉是五十五十比,配上blue cheese dressing 就更能體會到牛肉的好味了

“Apple Pie”
這是一道甜點,又不是甜點。
蘋果批固然好吃,可是那坨cream是昇華的重點來的!
Cream加入了鹹鹹的口味,中和了蘋果批的甜味。
——————為食分界線——————
📍
人均消費: $1000
#mariofatfat #foodie #hkfoodie #hkrestaurant #topcitybiteshk #topcitybites #hongkongfood
#hk #hongkong #hkfood #hkfoodie #hkblogger #hkfoodblogger #hongkonger #香港 #香港美食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
404
0
2024-03-23 222 views
Harlan’s 喺the one 嘅高層,可以飽覽維港景色,晚上燈光好有情調,侍應服務非常好👍🏻.我哋每人點一個HKD888 4-course set dinner,首先會送上餐包,然後就到Starter,我哋揀咗藍龍蝦沙律、香煎帶子配脆西米,擺盤非常精美,用料非常新鮮,整體感覺好fresh幾開胃❤️.「牛肝菌湯配白松露油」味道非常濃郁,口感好smooth😆😆😆.主菜推薦「慢煮美國極級牛腹扒配牛肝菌黑松露薯泥」,牛扒order咗medium,口感軟稔入味,薯泥好滑又有好香嘅牛肝菌味!「西班牙黑毛豬腩配脆紫薯」黑毛豬腩肥瘦適中,肉質鮮嫩多汁👍🏻.「綠茶白朱古力慕絲配紅豆雪糕」作為dessert ,唔太甜味道唔錯.📍 Harlan's (尖沙咀)尖沙咀彌敦道100號The ONE 19樓
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Harlan’s 喺the one 嘅高層,可以飽覽維港景色,晚上燈光好有情調,侍應服務非常好👍🏻
.
我哋每人點一個HKD888 4-course set dinner,首先會送上餐包,然後就到Starter,我哋揀咗藍龍蝦沙律、香煎帶子配脆西米,擺盤非常精美,用料非常新鮮,整體感覺好fresh幾開胃❤️
.
「牛肝菌湯配白松露油」味道非常濃郁,口感好smooth😆😆😆
.
主菜推薦「慢煮美國極級牛腹扒配牛肝菌黑松露薯泥」,牛扒order咗medium,口感軟稔入味,薯泥好滑又有好香嘅牛肝菌味!「西班牙黑毛豬腩配脆紫薯」黑毛豬腩肥瘦適中,肉質鮮嫩多汁👍🏻
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「綠茶白朱古力慕絲配紅豆雪糕」作為dessert ,唔太甜味道唔錯
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📍 Harlan's (尖沙咀)
尖沙咀彌敦道100號The ONE 19樓
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2024-03-22 191 views
之前嚟過Harlan’s參加朋友婚宴,已經對佢嘅無敵維港景心心眼,所以今次就自己訂枱同另一半嚟個fine dining~晚餐有四道菜同六道菜套餐選擇,後者前菜同主菜可以各揀多一款,一場嚟到我地就叫晒兩款套餐,咁就可以食晒成個餐牌嘅嘢食😍😍餐包可refill,夠熱夠脆頭盤藍龍蝦沙律加入話梅汁好開胃,香煎北海道配上脆西米夠特別,龍井煙燻鵝肝去晒啲油膩感同內臟腥味,就算平時唔太食鵝肝都覺得眼前一亮。餐湯係牛肝菌湯,侍應會先送上裝有菇菌嘅湯碟,再倒入湯,湯打得好幼滑。主菜紅蝦扁意粉醬汁香濃蝦肉鮮甜,西班牙黑毛豬腩入口即溶,配埋紫薯蓉平衡油感,牛腹扒肉香吸引但牛肝菌薯泥更有驚喜。甜品賣相精緻,紅豆雪糕冰感較重,綠茶慕絲食落唔甜好啱女仔~
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之前嚟過Harlan’s參加朋友婚宴,已經對佢嘅無敵維港景心心眼,所以今次就自己訂枱同另一半嚟個fine dining~
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晚餐有四道菜同六道菜套餐選擇,後者前菜同主菜可以各揀多一款,一場嚟到我地就叫晒兩款套餐,咁就可以食晒成個餐牌嘅嘢食😍😍
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餐包可refill,夠熱夠脆
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頭盤藍龍蝦沙律加入話梅汁好開胃,香煎北海道配上脆西米夠特別,龍井煙燻鵝肝去晒啲油膩感同內臟腥味,就算平時唔太食鵝肝都覺得眼前一亮。
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餐湯係牛肝菌湯,侍應會先送上裝有菇菌嘅湯碟,再倒入湯,湯打得好幼滑。

主菜紅蝦扁意粉醬汁香濃蝦肉鮮甜,西班牙黑毛豬腩入口即溶,配埋紫薯蓉平衡油感,牛腹扒肉香吸引但牛肝菌薯泥更有驚喜。
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甜品賣相精緻,紅豆雪糕冰感較重,綠茶慕絲食落唔甜好啱女仔~
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DETAILED RATING
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Date of Visit
2024-03-19
Dining Method
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Level4
283
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2024-03-21 123 views
- 尖沙咀|Harlan's -Set DinnerAppetizer▪️香煎北海道帶子配脆西米,法式香梨及荔枝果蓉帶子煮得啱啱好,好鮮嫩。面頭除咗有塊脆西米,仲有啲魚子醬,增加口感。而法式香梨及荔枝果蓉就帶出甜味▪️藍龍蝦沙律配車厘茄,百合及話梅汁🥗藍龍蝦爽口彈牙,配上車厘茄、百合,好清新,話梅汁微微酸,好開胃,適合作為前菜Soup▪️牛肝菌湯配白松露油🥣侍應會喺上枱後先將湯倒入裝有牛肝菌嘅碗內,可以見到有好多牛肝菌,好足料,味道香濃Main Course▪️香煎西班牙紅蝦扁意粉🦐🍝伴風乾日本車厘茄配火箭菜香草醬紅蝦有好多蝦膏,好香。香草醬唔會太過濃稠,扁意粉亦都煮得夠乾身,整體感覺比較清爽,唔會好膩▪️慢煮美國極級牛腹扒🥩配牛肝菌黑松露薯泥叫咗5成熟,煎得啱啱好,中間保持粉嫩。另外牛腹扒肉質富有彈性,唔係好腍嗰種,比較有咬口,而且肉味濃厚,配埋牛肝菌、黑松露薯泥,味道有層次Dessert▪️綠茶白朱古力慕絲配紅豆雪糕🫘綠茶白朱古力慕絲幼滑,味道唔會過甜,配埋紅豆雪糕,perfectHarlan's📍尖沙咀彌敦道100號The ONE 19樓
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- 尖沙咀|Harlan's -
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Set Dinner
餐包
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Appetizer
▪️香煎北海道帶子配脆西米,法式香梨及荔枝果蓉
帶子煮得啱啱好,好鮮嫩。面頭除咗有塊脆西米,仲有啲魚子醬,增加口感。而法式香梨及荔枝果蓉就帶出甜味
香煎北海道帶子配脆西米、法式香梨及荔枝果蓉
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▪️藍龍蝦沙律配車厘茄,百合及話梅汁🥗
藍龍蝦爽口彈牙,配上車厘茄、百合,好清新,話梅汁微微酸,好開胃,適合作為前菜
藍龍蝦沙律配車厘茄、百合及話梅汁
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Soup
▪️牛肝菌湯配白松露油🥣
侍應會喺上枱後先將湯倒入裝有牛肝菌嘅碗內,可以見到有好多牛肝菌,好足料,味道香濃
牛肝菌湯配白松露油
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牛肝菌湯配白松露油
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Main Course
▪️香煎西班牙紅蝦扁意粉🦐🍝伴風乾日本車厘茄配火箭菜香草醬
紅蝦有好多蝦膏,好香。香草醬唔會太過濃稠,扁意粉亦都煮得夠乾身,整體感覺比較清爽,唔會好膩
香煎西班牙紅蝦扁意粉伴風乾日本車厘茄配火箭菜香草醬
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▪️慢煮美國極級牛腹扒🥩配牛肝菌黑松露薯泥
叫咗5成熟,煎得啱啱好,中間保持粉嫩。另外牛腹扒肉質富有彈性,唔係好腍嗰種,比較有咬口,而且肉味濃厚,配埋牛肝菌、黑松露薯泥,味道有層次
慢煮美國極級牛腹扒配牛肝菌黑松露薯泥
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Dessert
▪️綠茶白朱古力慕絲配紅豆雪糕🫘
綠茶白朱古力慕絲幼滑,味道唔會過甜,配埋紅豆雪糕,perfect
綠茶白朱古力慕絲配紅豆雪糕
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Harlan's
📍尖沙咀彌敦道100號The ONE 19樓
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DETAILED RATING
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2024-03-21 101 views
前排為左慶祝白色情人節,book左喺尖沙咀 嘅Harlan食晚餐💌 餐廳裝潢高雅,環境寬敞舒適,加上一望無際嘅海景令人心曠神怡🖼️ 佢哋無設用餐時限,可以慢慢傾慢慢食🥳 每道菜都有侍應用心講解,為用餐體驗加左唔少分💯Harlan offers an exquisite dining experience with beautiful views and elegant decors, perfect for any special occasions. 今次揀左新出嘅四道菜晚市套餐 ($888) 🍱 包左一份頭盤,湯,主菜同甜品,仲可以加錢要埋wine pairing🥂落單後侍應就奉上自家製嘅麵包籃,三款都熱辣辣又鬆軟🍞We ordered their 4 course set dinner menu, which includes an appetiser, soup, main course and dessert. We started off with a basket of homemade bread. 香煎北海道帶子配脆西米,法式香梨及荔枝果蓉Pan-seared Hokk
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前排為左慶祝白色情人節,book左喺尖沙咀 嘅Harlan食晚餐💌 餐廳裝潢高雅,環境寬敞舒適,加上一望無際嘅海景令人心曠神怡🖼️ 佢哋無設用餐時限,可以慢慢傾慢慢食🥳 每道菜都有侍應用心講解,為用餐體驗加左唔少分💯
Harlan offers an exquisite dining experience with beautiful views and elegant decors, perfect for any special occasions.
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今次揀左新出嘅四道菜晚市套餐 ($888) 🍱 包左一份頭盤,湯,主菜同甜品,仲可以加錢要埋wine pairing🥂落單後侍應就奉上自家製嘅麵包籃,三款都熱辣辣又鬆軟🍞
We ordered their 4 course set dinner menu, which includes an appetiser, soup, main course and dessert. We started off with a basket of homemade bread.
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香煎北海道帶子配脆西米,法式香梨及荔枝果蓉
Pan-seared Hokkaido Scallop
帶子肥美肉厚,中間呈半熟狀態,鮮甜無比🌊 醬油脆西米帶出鹹香味,配上香甜嘅果蓉令層次感更豐富😝
The scallop was plump and fresh, topped with crispy sago, french pear and lychee purée for more layering.
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藍龍蝦沙律配車厘茄,百合及話梅汁
Blue Lobster Salad
刺身級嘅藍龍蝦望落晶瑩剔透,食落爽口清甜🦞 番茄嘅清甜結合話梅嘅酸香,作開胃菜一流🥗
Blue lobster sashimi was paired with salted plum dressing, cherry tomatoes and lilies, very appetising and refreshing.
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牛肝菌湯配白松露油
Porcini Mushroom Soup
呢個未食已經聞到濃郁嘅菌香🤤 潤滑嘅湯底加左麵包糠令口感昇華,牛肝菌同白松露互相襯托,獨特嘅香味令人無法抗拒🍲
The soup was so creamy and flavourful, elevated by the aroma from white truffle oil.
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香煎西班牙紅蝦扁意粉伴風乾日本車厘茄配火箭菜香草醬
Linguine with Pan-seared Spanish Red Prawn
扁意粉煮到軟硬適中,吸收曬蝦肉嘅鮮甜味🦐 紅蝦雖然唔係特別彈牙但有好多蝦膏,滿滿嘅精華滲入酸甜嘅番茄汁,每啖都滋味十足🤩
The linguine was al dente, covered in a sweet and sour Japanese cherry tomato sauce. The prawn was fatty, with its essence flowing through each bite.
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慢煮美國極級牛腹扒配牛肝菌黑松露薯泥
Sous Vide U.S Prime Flank Steak
牛腹扒油脂分佈均勻,經過低溫慢煮後肉質特別軟嫩🥩 扒芯色澤紅潤,微焦嘅外層牛香突出,配埋燒汁食落油而不膩👍🏼 伴碟有綿密嘅薯蓉,濃郁嘅松露香令人著迷🥔
The medium rare steak had a perfect meat to fat ratio, which was tender and juicy. It came with a side of porcini black truffle mashed potatoes.
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綠茶白朱古力慕絲配紅豆雪糕
Green Tea & White Chocolate Mousse
海棉蛋糕同兩層嘅慕斯質感幼滑無比🍰 白朱古力嘅甜味同微苦嘅綠茶取得平衡,甘香味喺口中久久不散👅 加上清爽嘅紅豆雪糕配合一流,甜而不膩🫘
The bitter and luscious flavours from green tea and white chocolate were balanced, elevated by the sweetness from red bean ice cream.
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30
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2024-03-20 78 views
位於The One 其中一間Fine dining😍牛排5成啱啱好,佢嘅口感係比較爽嘅,一種耳目一新嘅感覺。紅蝦意大利粉勁好食,蝦膏嘅味道超級濃😋牛肝菌湯味道超香。值得一讚係佢嘅前菜,份量啱啱好,味道好醒胃。
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位於The One 其中一間Fine dining😍
牛排5成啱啱好,佢嘅口感係比較爽嘅,一種耳目一新嘅感覺。
紅蝦意大利粉勁好食,蝦膏嘅味道超級濃😋
牛肝菌湯味道超香。
值得一讚係佢嘅前菜,份量啱啱好,味道好醒胃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
142
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2024-03-20 98 views
坐落於The One L19的西餐廳,有落地大玻璃可以望到維港景色,預早預約可以要求坐窗邊位置,係慶祝的好地方❤️🌟4 Course Set Dinner Menu ($888/pp)💞前菜🔸香煎北海道帶子配脆西米,法式香梨及荔枝果蓉帶子好大粒,鮮甜彈牙,面層鋪上脆米增加口感!🔸龍井煙燻鵝肝伴開心果榛子配薯團及血橙醬鵝肝入口好creamy, 上面有粒粒開心果榛子,仲有煙煙韌韌薯團,好特別!💞湯牛肝菌湯配白松露油店員會喺你面前倒入熱辣辣牛肝菌湯,白松露味香濃!💞主菜🔸西班牙黑毛豬腩配脆紫薯黑毛豬油脂和瘦肉層層相間分佈平均,肉質非常腍,柔軟嫩滑!🔸慢煮美國極級牛腹扒配牛肝菌黑松露薯泥美國極級牛腹扒經過慢煮肉質特別粉嫩,再放在炭爐上烤,肉味和肉汁都一流!💞甜品綠茶白朱古力慕絲配紅豆雪糕慕絲蛋糕入口香滑,有我最愛的綠茶味道特別開心,最驚喜係配埋紅豆雪糕,為今餐畫上完美句號❤️
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坐落於The One L19的西餐廳,有落地大玻璃可以望到維港景色,預早預約可以要求坐窗邊位置,係慶祝的好地方❤️
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🌟4 Course Set Dinner Menu ($888/pp)

💞前菜
🔸香煎北海道帶子配脆西米,法式香梨及荔枝果蓉
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帶子好大粒,鮮甜彈牙,面層鋪上脆米增加口感!

🔸龍井煙燻鵝肝伴開心果榛子配薯團及血橙醬
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鵝肝入口好creamy, 上面有粒粒開心果榛子,仲有煙煙韌韌薯團,好特別!

💞湯
牛肝菌湯配白松露油
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店員會喺你面前倒入熱辣辣牛肝菌湯,白松露味香濃!

💞主菜
🔸西班牙黑毛豬腩配脆紫薯
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黑毛豬油脂和瘦肉層層相間分佈平均,肉質非常腍,柔軟嫩滑!
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🔸慢煮美國極級牛腹扒配牛肝菌黑松露薯泥
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美國極級牛腹扒經過慢煮肉質特別粉嫩,再放在炭爐上烤,肉味和肉汁都一流!
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💞甜品
綠茶白朱古力慕絲配紅豆雪糕
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慕絲蛋糕入口香滑,有我最愛的綠茶味道特別開心,
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最驚喜係配埋紅豆雪糕,為今餐畫上完美句號❤️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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強烈建議,為了打卡過來的你記得要𝐫𝐞𝐦𝐚𝐫𝐤選擇這個角落弧形窗口位(全場只有一個!)餐廳環境尚算寬敞,不過如果要影相還是靠窗邊最好!可以背靠無敵大海景打卡超美📷——— ✤ 𝐇𝐚𝐫𝐥𝐚𝐧'𝐬 𝐖𝐢𝐧𝐭𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮|$𝟖𝟖𝟖 𝙥𝙚𝙧 𝙥𝙚𝙧𝙨𝙤𝙣 (𝟒-𝐜𝐨𝐮𝐫𝐬𝐞)我們一行二人各自叫了一個𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 𝐬𝐞𝐭,店員超貼心的幫不吃海鮮的友人和我安排不一樣的菜式❤️➊ 𝐂𝐨𝐝 𝐅𝐢𝐬𝐡 𝐒𝐤𝐢𝐧 𝐰𝐢𝐭𝐡 𝐎𝐛𝐬𝐢𝐛𝐥𝐮𝐞 𝐏𝐫𝐚𝐰𝐧, 𝐂𝐚𝐯𝐢𝐚𝐫以白色鵝蛋石作擺碟相當精緻,酥脆的鱈魚皮口感如紫菜般,上面鋪滿肉質柔嫩、略帶甜味的水晶藍蝦🦐🐟➊ 𝐃𝐢𝐜𝐞𝐝 𝐔.𝐒. 𝐏𝐫𝐢𝐦𝐞 𝐇𝐚𝐧𝐠𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐁𝐞𝐞𝐟 & 𝐁𝐞𝐞𝐭𝐫𝐨𝐨𝐭 𝐂𝐨𝐧𝐬𝐨𝐦𝐦é法式牛肉清湯湯頭就是清澈的濃郁牛肉湯,入口順滑清甜無比,湯頭裡頭配有肥美的肉粒,入口瞬間溶化🥩➋ 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬, 𝐋𝐞𝐦𝐨𝐧 𝐆𝐫𝐚𝐬𝐬 𝐆𝐢𝐧𝐠𝐞𝐫 𝐉𝐮𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐑𝐨𝐥𝐥肥美鵝肝用蒸的方法烹調,口感出奇地嫩滑,搭配酥脆巧克力𝐝𝐚𝐧𝐢𝐬𝐡,想不到竟然可以中和當中的肥膩感🦢
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強烈建議,為了打卡過來的你記得要𝐫𝐞𝐦𝐚𝐫𝐤選擇這個角落弧形窗口位(全場只有一個!)餐廳環境尚算寬敞,不過如果要影相還是靠窗邊最好!可以背靠無敵大海景打卡超美📷
———
✤ 𝐇𝐚𝐫𝐥𝐚𝐧'𝐬 𝐖𝐢𝐧𝐭𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮|$𝟖𝟖𝟖 𝙥𝙚𝙧 𝙥𝙚𝙧𝙨𝙤𝙣 (𝟒-𝐜𝐨𝐮𝐫𝐬𝐞)
我們一行二人各自叫了一個𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 𝐬𝐞𝐭,店員超貼心的幫不吃海鮮的友人和我安排不一樣的菜式❤️

➊ 𝐂𝐨𝐝 𝐅𝐢𝐬𝐡 𝐒𝐤𝐢𝐧 𝐰𝐢𝐭𝐡 𝐎𝐛𝐬𝐢𝐛𝐥𝐮𝐞 𝐏𝐫𝐚𝐰𝐧, 𝐂𝐚𝐯𝐢𝐚𝐫
以白色鵝蛋石作擺碟相當精緻,酥脆的鱈魚皮口感如紫菜般,上面鋪滿肉質柔嫩、略帶甜味的水晶藍蝦🦐🐟
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➊ 𝐃𝐢𝐜𝐞𝐝 𝐔.𝐒. 𝐏𝐫𝐢𝐦𝐞 𝐇𝐚𝐧𝐠𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐁𝐞𝐞𝐟 & 𝐁𝐞𝐞𝐭𝐫𝐨𝐨𝐭 𝐂𝐨𝐧𝐬𝐨𝐦𝐦é
法式牛肉清湯湯頭就是清澈的濃郁牛肉湯,入口順滑清甜無比,湯頭裡頭配有肥美的肉粒,入口瞬間溶化🥩
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➋ 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬, 𝐋𝐞𝐦𝐨𝐧 𝐆𝐫𝐚𝐬𝐬 𝐆𝐢𝐧𝐠𝐞𝐫 𝐉𝐮𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐑𝐨𝐥𝐥
肥美鵝肝用蒸的方法烹調,口感出奇地嫩滑,搭配酥脆巧克力𝐝𝐚𝐧𝐢𝐬𝐡,想不到竟然可以中和當中的肥膩感🦢
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➋ 𝐌𝐚𝐭𝐬𝐮𝐛𝐚 𝐂𝐫𝐚𝐛 𝐂𝐮𝐬𝐭𝐚𝐫𝐝, 𝐔𝐧𝐢 & 𝐒𝐡𝐚𝐯𝐞𝐝 𝐒𝐭𝐮𝐫𝐠𝐞𝐨𝐧 𝐂𝐚𝐯𝐢𝐚𝐫
喜歡蟹肉的你絕對不要錯過這道菜🦀首先敲碎並混入𝐜𝐡𝐞𝐞𝐬𝐞脆片以及海膽於蟹肉味噌慕斯泡沫燉蛋中,三者相互配合,甘香豐腴的口感和味道實在回味~
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➌ 𝐌𝐨𝐧𝐤𝐟𝐢𝐬𝐡 𝐂𝐡𝐞𝐞𝐤, 𝐏𝐚𝐧-𝐒𝐞𝐚𝐫𝐞𝐝 𝐂𝐫𝐢𝐬𝐩𝐲 𝐌𝐨𝐧𝐤𝐟𝐢𝐬𝐡 𝐋𝐢𝐯𝐞𝐫
鮟鱇魚相對肉質比較結實厚實,喜歡的人會很喜歡。𝐬𝐚𝐮𝐜𝐞用了無比濃郁的鮟鱇魚乾汁,我超喜歡❤️
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➌ 𝐌𝟖 𝐎𝐲𝐬𝐭𝐞𝐫 𝐁𝐥𝐚𝐝𝐞 𝐁𝐞𝐞𝐟
這個級別的牛肉非常嫩滑,廚師烹調技巧高超外層𝟒,牛扒𝐜𝐚𝐫𝐚𝐦𝐞𝐥𝐢𝐳𝐞𝐝後帶少許焦香味🥩~
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➍ 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦 & 𝐌𝐞𝐚𝐭 𝐅𝐥𝐨𝐬𝐬
巧妙運用了鹹香的𝐩𝐚𝐫𝐦𝐚 𝐡𝐚𝐦加添於蘋果撻上,別有一番風味🍎🐖隔離一旁也有個充滿𝐡𝐚𝐦味道的𝐦𝐨𝐮𝐬𝐬𝐞超特別呢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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