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Restaurant: Ippudo HK (Lab Concept)
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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質素是時候檢視嗎？
2013-08-25 299 views
一風堂當年由日本來港，為一眾老饗帶來日式拉麵風味是繼豚王，達磨後的又一大旋風。當年的尖沙咀店要排兩小時又多。。。（怨念下刪一百字）好，回到正題，後來一風堂在香港愈開愈多不知金鐘的這家分店，可以證明分店多少並不影響質素嗎？這晚因事與友人來金鐘，發現這家一風堂不用排隊，於是立即入內。店員很聰明的奉上一熱一冷的水，望望其他桌，原來他們是根據男（冷）女（熱）來給水的，這的確也是香港人的習慣呢！不得不加點分。友人首次來嚐，考量後先嚐白丸拉麵；而筆者且熱愛粗麵，所以只得點用雞湯的東京醬油拉麵。另加一隻半熟蛋，分半配麵上。叫麵後，建議大家用些許時間看一看各種配料，有芝麻蒜頭味粉黑椒等，另有一張指引介紹如何使用上述配料在把玩了一下子之後，麵就快速送上了，快得有點不可思議，三分鐘左右就已經上桌，可能改變了煮食的模式吧？整碗的感覺好像小了一點，麵有一點硬度是本人的喜好，湯底不算太吸引了，也許是水準有點兒下降，肉片還好，不粗硬，半熟蛋可以說是近中上水平，有入味的部分。總的來說，也許分店影響了質素，也許是因為太多競爭者，使得一風堂變得不再突出希望一風堂仍能在香港拉麵戰上有所作為吧！
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一風堂當年由日本來港，為一眾老饗帶來日式拉麵風味

是繼豚王，達磨後的又一大旋風。當年的尖沙咀店要排兩小時又多。。。（怨念下刪一百字）

好，回到正題，後來一風堂在香港愈開愈多

不知金鐘的這家分店，可以證明分店多少並不影響質素嗎？

這晚因事與友人來金鐘，發現這家一風堂不用排隊，於是立即入內。

店員很聰明的奉上一熱一冷的水，望望其他桌，原來他們是根據男（冷）女（熱）來給水的，這的確也是香港人的習慣呢！不得不加點分。

友人首次來嚐，考量後先嚐白丸拉麵；而筆者且熱愛粗麵，所以只得點用雞湯的東京醬油拉麵。

另加一隻半熟蛋，分半配麵上。

叫麵後，建議大家用些許時間看一看各種配料，

有芝麻蒜頭味粉黑椒等，另有一張指引介紹如何使用上述配料

在把玩了一下子之後，麵就快速送上了，快得有點不可思議，三分鐘左右就已經上桌，可能改變了煮食的模式吧？

整碗的感覺好像小了一點，
麵有一點硬度是本人的喜好，
湯底不算太吸引了，也許是水準有點兒下降，
肉片還好，不粗硬，
半熟蛋可以說是近中上水平，有入味的部分。

總的來說，也許分店影響了質素，也許是因為太多競爭者，使得一風堂變得不再突出

希望一風堂仍能在香港拉麵戰上有所作為吧！

Other Info. : 現在一風堂還有APP玩，但要人集齊全套拉麵，似乎有點麻煩呢。。。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-23
Dining Method
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$74 (Dinner)
Level4
2.2K
1
東京醬油拉麵@一風堂
2013-08-10 470 views
東京醬油拉麵@一風堂金鐘金鐘道93號金鐘廊1樓Lab ConceptF04-F06舖東京醬油拉麵麵身比較筆直, 排湯能力一般顏色清徹而湯上有數滴油入口嚐到醬油的鹹, 也比眼見到的重味叉燒份量不少, 有瘦的叉燒, 乾及硬了點更有五花腩肉, 五花腩肉入口即融化而不肥膩還是五花腩得我心一咬就分離肉與亦軟滑半顆流心蛋, 蛋黃可以生一點便好 
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東京醬油拉麵@一風堂
金鐘金鐘道93號金鐘廊1樓Lab ConceptF04-F06舖
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 東京醬油拉麵
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 麵身比較筆直, 排湯能力一般
顏色清徹而湯上有數滴油
入口嚐到醬油的鹹, 也比眼見到的重味
叉燒份量不少, 有瘦的叉燒, 乾及硬了點
更有五花腩肉, 五花腩肉入口即融化而不肥膩
還是五花腩得我心一咬就分離肉與亦軟滑
半顆流心蛋, 蛋黃可以生一點便好
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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上山頂前儲足能量的美味拉麵
2013-08-09 183 views
今天計畫了跟女朋友一起上山頂雖然不是什麼特別日子但誰說要特別日子才可以去?女朋友再一次等我放工而餓得肚也扁了之後已計畫好在金鐘的巴士站附近吃這間一風堂坐下後急不及待再叫了麵我們叫了68元的 赤丸新味拉麵 和 68元的 白丸元味拉麵怕不夠吃, 再叫了38元的一風堂煎餃子麵出乎意料地很快就送到難道廚師也察覺到我們的肚餓?麵的質感很好湯也很濃配合起來整碗麵都很好吃女朋友更認為這可以媲美豚王不過我認為無論是赤丸還是白丸肉的份量都是不多所以稍為肚餓之下都會不夠吃至於煎餃子奇怪地竟然在上面鋪了一層薑有點令人費解這是特色嗎?而且餃子也比較小縱使味道還可以但也不值得這價錢其實總結起來也挺飽的足夠給予我們能量到山頂度過浪漫的一夜在太平山頂感受我們的甜蜜
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今天計畫了跟女朋友一起上山頂
雖然不是什麼特別日子
但誰說要特別日子才可以去?
女朋友再一次等我放工而餓得肚也扁了
之後已計畫好在金鐘的巴士站附近吃這間一風堂
坐下後急不及待再叫了麵
我們叫了68元的 赤丸新味拉麵 和 68元的 白丸元味拉麵
怕不夠吃, 再叫了38元的一風堂煎餃子
赤丸新味拉麵
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白丸元味拉麵
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 麵出乎意料地很快就送到
難道廚師也察覺到我們的肚餓?
麵的質感很好
湯也很濃
配合起來整碗麵都很好吃
女朋友更認為這可以媲美豚王
不過我認為無論是赤丸還是白丸
肉的份量都是不多
所以稍為肚餓之下都會不夠吃
一風堂煎餃子
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 至於煎餃子
奇怪地竟然在上面鋪了一層薑
有點令人費解
這是特色嗎?
而且餃子也比較小
縱使味道還可以
但也不值得這價錢
其實總結起來也挺飽的
足夠給予我們能量到山頂度過浪漫的一夜
在太平山頂感受我們的甜蜜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-08-08
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$97 (Dinner)
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赤丸新味拉麵
白丸元味拉麵
Level4
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不再”風”狂
2013-07-23 122 views
曾幾何時, 小人認為在香港的拉麵專門店中, 豚X和一風堂乃是屬於必吃的首選. 莫論剛抵港的一蘭; 單是上述兩間店子, 小人最近造訪了一其中一家, 結果是……之前曾於中環和尖沙咀兩處都光顧過一風堂, 覺得水準亦可保持. 今次到的是此店於金鐘的分店. 店外是一貫的整潔亮麗, 設計頗為型格~~坐下後, 拿起餐牌一看, 首頁和尾頁都是sell著特製赤丸, 小人便問侍應有甚麼不同. 誰知那個侍應只是背頌了特製赤丸的所有內容出來: 好像有點問非所答的~_~. 無論如何, 也是點了一客特製赤丸及餃子.特製赤丸到了, 先喝口湯, 不知怎的比以前濃香的豬骨味稍為遜色, 只是很油很油; 再試麵條, 明明已叫了硬麵, 卻這麼腍的? 荀和木耳都不特別爽, 總的來說, 不特別好吃囉……叉燒瘦位偏多, 難得是還很腍, 已算是全碗麵最讚的一環!!豚肉片油脂均勻, 但不算十分入味, 屬普普通通之作.餃子不點餃子汁的話便略嬚乾硬, 也是一般水平.後來另行追加的辣蔥竟成了全餐的亮點!! 其味道夠辣, 而蔥香亦能提升其他菜式的味道; 老實說, 沒有這碟辣蔥, 真的吃不了那麼多的麵和餃子……勉勉強強下, 小人竟然吃不完那碗以
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曾幾何時, 小人認為在香港的拉麵專門店中, 豚X和一風堂乃是屬於必吃的首選. 莫論剛抵港的一蘭; 單是上述兩間店子, 小人最近造訪了一其中一家, 結果是……之前曾於中環和尖沙咀兩處都光顧過一風堂, 覺得水準亦可保持. 今次到的是此店於金鐘的分店. 店外是一貫的整潔亮麗, 設計頗為型格~~
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 坐下後, 拿起餐牌一看, 首頁和尾頁都是sell著特製赤丸, 小人便問侍應有甚麼不同. 誰知那個侍應只是背頌了特製赤丸的所有內容出來: 好像有點問非所答的~_~. 無論如何, 也是點了一客特製赤丸及餃子.

特製赤丸到了, 先喝口湯, 不知怎的比以前濃香的豬骨味稍為遜色, 只是很油很油; 再試麵條, 明明已叫了硬麵, 卻這麼腍的? 荀和木耳都不特別爽, 總的來說, 不特別好吃囉……
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 叉燒瘦位偏多, 難得是還很腍, 已算是全碗麵最讚的一環!!
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 豚肉片油脂均勻, 但不算十分入味, 屬普普通通之作.
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 餃子不點餃子汁的話便略嬚乾硬, 也是一般水平.
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 後來另行追加的辣蔥竟成了全餐的亮點!! 其味道夠辣, 而蔥香亦能提升其他菜式的味道; 老實說, 沒有這碟辣蔥, 真的吃不了那麼多的麵和餃子……
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 勉勉強強下, 小人竟然吃不完那碗以前是不夠吃的拉麵!! 水準之差異, 實在不復當年之強勢V_V

後話: 走出店外, 才知道這幾天如order”替玉” 是免費的!! 不過算了, 一碗也吃不完, 又何須貪它的免費”替玉”呢?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    豬骨湯不是我杯茶
    2013-07-20 36 views
    一風堂-名字聽了很久但一直也提不起興趣去食, 今晚總算找到原因去吃了, 在公司一路工作一路等老公收工, 等到20:30終於等到老公收工, 星期五的下雨晚上加上金鐘商業區, 估唔到要等位, 好在都只係等7張號碼, 不算太久, 自從第一次係元氣見到自動號碼機, 我而家覺得等位無以前咁討厭而食店門口的counter亦唔會再見到一班心急無禮貌又或者因為行完街過左等候號碼的客人圍住, 呢個系統真係好值得其他食店使用, 本人覺得值得投資。一風堂豚骨 - 一風堂的豚骨湯不是我杯茶, 因我本人好怕吃到豬肉的酥味, 真係接受不了, 湯太油湯面上亦布滿一粒粒肥肥豬油, 怕怕。特製赤丸 - 老公飲完一口湯後, 都係同一句說話, 一風堂的豬骨湯不是佢杯茶; 可能我倆比較吃得清淡, 亦比較喜歡吃北海道的豬骨湯, 所以....! 總括來講老公話不過不失, 只是湯不合心意。溫泉玉子叉燒漢堡 - 又是不過不失, 味道適中只是不會令你有印象。炸魷魚 - 是夜晚餐我只係覺得呢碟可叫得上好食, 跪口魷魚不多炸醬, 不錯。一風堂的金鐘分店, 裝修算是不錯, 不會太迫地方也很整潔, 整體感覺良好。始終本人個人認為越多分店的食市
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    一風堂-名字聽了很久但一直也提不起興趣去食, 今晚總算找到原因去吃了, 在公司一路工作一路等老公收工, 等到20:30終於等到老公收工, 星期五的下雨晚上加上金鐘商業區, 估唔到要等位, 好在都只係等7張號碼, 不算太久, 自從第一次係元氣見到自動號碼機, 我而家覺得等位無以前咁討厭而食店門口的counter亦唔會再見到一班心急無禮貌又或者因為行完街過左等候號碼的客人圍住, 呢個系統真係好值得其他食店使用, 本人覺得值得投資。


    一風堂豚骨 - 一風堂的豚骨湯不是我杯茶, 因我本人好怕吃到豬肉的酥味, 真係接受不了, 湯太油湯面上亦布滿一粒粒肥肥豬油, 怕怕。
    一風堂豚骨
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    特製赤丸 - 老公飲完一口湯後, 都係同一句說話, 一風堂的豬骨湯不是佢杯茶; 可能我倆比較吃得清淡, 亦比較喜歡吃北海道的豬骨湯, 所以....! 總括來講老公話不過不失, 只是湯不合心意。
    特製赤丸
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    溫泉玉子叉燒漢堡 - 又是不過不失, 味道適中只是不會令你有印象。
    溫泉玉子叉燒漢堡
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    炸魷魚 - 是夜晚餐我只係覺得呢碟可叫得上好食, 跪口魷魚不多炸醬, 不錯。
    炸魷魚
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    一風堂的金鐘分店, 裝修算是不錯, 不會太迫地方也很整潔, 整體感覺良好。始終本人個人認為越多分店的食市就越難保持水準, 雖說服務十分有禮足夠滿分, 但食物不太能令我會想有再吃的感覺, 或者下次再有機會會試下一風堂的醬油味和鹽味拉麵吧。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2013-07-19
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $110 (Dinner)
    Recommended Dishes
    炸魷魚
    Level1
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    Not bad for fast food ramen
    2013-06-22 169 views
    First ramen in Hong Kong - I popped in with little 6 year old daughter to test noodles, service and the like. We love ramen and have been participating in the ramen craze in New York City. First time using the automated ticket line machine...cool. For lunchtime on a Saturday, the speed was FAST. Although crowded everything went quick quick from the time we were seated to how fast our appetizers came. A mother son couple sat down after us and immediately ordered and their food came like in 5 minu
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    First ramen in Hong Kong - I popped in with little 6 year old daughter to test noodles, service and the like. We love ramen and have been participating in the ramen craze in New York City. First time using the automated ticket line machine...cool. For lunchtime on a Saturday, the speed was FAST. Although crowded everything went quick quick from the time we were seated to how fast our appetizers came. A mother son couple sat down after us and immediately ordered and their food came like in 5 minutes. Our waiter was super nice and suitably bi-lingual.
    The decor is nice and everything is kept very clean; the seating also emphasizes the fast ramen place this is. About half of the seating are tables and booths and the remaining half is counter and communal table. We sat at the communal table. It was nice that the seats each have a basket underneath them to put your purse/backpack. I love all the little condiments that come on the table: spicy cabbage pickle, fresh preserved ginger, a sesame seed grinder and peeled garlic cloves with a garlic press.
    The gyoza were OK; they definitely had that frozen then steam microwaved quality to the skin, and the filling was only so so, but they were served with alot of fresh green onions and ginger on top that gave it a fresher taste. We ordered the $88 Tokyo Ramen with Extra toppings ($68 without extra toppings). That came with 4 thick slices of pork, half an egg, bamboo shoots, three largish sheets of seaweed and a portion of spinach. The soup was good and the noodles had an al dente quality to them - tip: if you are sharing a ramen, order the Kamae-dae $15 for an extra portion of noodles. They give you a generous portion that works with the soup.
    Other Info. : Kid's thumb up. They even have custom high chairs that match the cool decor!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2013-06-22
    Waiting Time
    5 Minutes (Dine In)
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    $75 (Lunch)
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    • The Ramen
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    人在風雨中
    2013-06-09 18 views
    抗戰差不多四分一世紀，連上天也看不過眼，而哭泣起來，究竟，何時才會見青天？偏偏，我在這晚考試，走不掉。完場後，走到商場內的一風堂，看見期間限定的德島拉麵正式上場，月前看見友人S兄在面書上的照片，豬肉中間加隻生雞蛋，賣相非常吸引。晚上九點多，還有不少的食客，在吧檯坐下連餐單也不看，只說：（唔該一碗德島拉麵。）在豚骨湯當頭的今天，德島拉麵好像沒有在香港出現過，一風湯推出德島拉麵之前，曾經廣邀一些博客優先試，可能之前我推卻邀請太多，所以現今沒有再找我了，哈哈！我倒也沒所謂，反正樂於自行付費光顧，＄88一碗德島拉麵，未計加一服務費，差不多一百元的拉麵，與兩年前的價廉物美的形象，似乎越行越遠。德島拉麵湯底，以豬骨與雞骨的結晶，濃郁中帶鮮香，沒有很混濁的感覺，然後再將生雞蛋與湯底伴勻，質感更濃。鹵過的豬腩肉，肉質鬆軟，入口沒渣，味道香甜。直身的幼麵條，煙韌彈牙，吸湯汁力亦強。最後，當然把湯底喝光，除非太難吃，否則，吃到碗底朝天，是常識吧。在我專頁上，有讀者慨嘆一風堂越出越多花款，恐怕會自毀長城，變成第二間味千。。。哎呀，又未致於去到那麼悲觀，一風堂的出品，在市場上未必最好，但勝在穩陣，偶然來個限定
    Read full review
    抗戰差不多四分一世紀，連上天也看不過眼，而哭泣起來，究竟，何時才會見青天？

    偏偏，我在這晚考試，走不掉。完場後，走到商場內的一風堂，看見期間限定的德島拉麵正式上場，月前看見友人S兄在面書上的照片，豬肉中間加隻生雞蛋，賣相非常吸引。
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     晚上九點多，還有不少的食客，在吧檯坐下連餐單也不看，只說：（唔該一碗德島拉麵。）
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     在豚骨湯當頭的今天，德島拉麵好像沒有在香港出現過，一風湯推出德島拉麵之前，曾經廣邀一些博客優先試，可能之前我推卻邀請太多，所以現今沒有再找我了，哈哈！
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     我倒也沒所謂，反正樂於自行付費光顧，＄88一碗德島拉麵，未計加一服務費，差不多一百元的拉麵，與兩年前的價廉物美的形象，似乎越行越遠。
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    30 views
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     德島拉麵湯底，以豬骨與雞骨的結晶，濃郁中帶鮮香，沒有很混濁的感覺，然後再將生雞蛋與湯底伴勻，質感更濃。
    25 views
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     鹵過的豬腩肉，肉質鬆軟，入口沒渣，味道香甜。

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    直身的幼麵條，煙韌彈牙，吸湯汁力亦強。
    69 views
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     最後，當然把湯底喝光，除非太難吃，否則，吃到碗底朝天，是常識吧。
    在我專頁上，有讀者慨嘆一風堂越出越多花款，恐怕會自毀長城，變成第二間味千。。。
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     哎呀，又未致於去到那麼悲觀，一風堂的出品，在市場上未必最好，但勝在穩陣，偶然來個限定出品，待客人多點新鮮感，才能歷久常新。
    也許，這就是香港一風堂的經營之道。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      限定麵@一風堂
      2013-05-25 21 views
      限定麵@一風堂是期間限定的拉麵$88 涵館鹽味拉麵由最拿手的豬骨湯換上了新的雞湯, 顏色清澈比起豬骨湯少了油膩感在夏天的日子吃時會舒服多同樣加上色費提供的辣醃菜也很夾半宜熟雞蛋保持到水準還加有小見的食材~有帶子帶子多肉有燒過~鮮美~其實我一直很想一風堂可以出海鮮拉麵這片帶是算是邁進了一少步吧麵本身依舊是幻身的麵我還發現到一風堂推出了APPS~可以登記後每次惠顧指家拉麵就可以儲電子印花,和上次玩法相似同是集齊6個不同口味印花就多送碗但今次分了多個階段大獎是來回日本之旅, 可以飛去日本食麵了~~~~想玩就到店拿本PASSPOT集印花起飛吧不過我就沒參加了, 因有些口味不是我喜愛別迫自己為印花而食~
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      限定麵@一風堂
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       是期間限定的拉麵
      $88 涵館鹽味拉麵
      31 views
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       由最拿手的豬骨湯
      換上了新的雞湯, 顏色清澈
      比起豬骨湯少了油膩感
      在夏天的日子吃時會舒服多
      同樣加上色費提供的辣醃菜也很夾
      34 views
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       半宜熟雞蛋保持到水準
      還加有小見的食材~有帶子
      帶子多肉有燒過~鮮美~
      其實我一直很想一風堂可以出海鮮拉麵
      這片帶是算是邁進了一少步吧

      麵本身依舊是幻身的麵
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       我還發現到一風堂推出了APPS~
      可以登記後每次惠顧指家拉麵
      就可以儲電子印花,和上次玩法相似
      同是集齊6個不同口味印花就多送碗
      但今次分了多個階段
      大獎是來回日本之旅, 可以飛去日本食麵了~~~~
      想玩就到店拿本PASSPOT集印花起飛吧
      不過我就沒參加了, 因有些口味不是我喜愛
      別迫自己為印花而食~
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      湯底才是主角
      2013-05-10 8 views
      我不是拉麵狂，不過聽說這家拉麵質素很有保證，就想來試試看囉~ 拉麵我點了赤丸新味，選了較軟的麵身。一上菜已聞到很香，令人一口接一口~ 麵本身不是太特別，味道是來自它那加了些肥膏，甘香濃郁，帶一點點辣味的湯底！吃完即使喝了兩杯水，還沖不走那種甘香的味道~ 唯獨叉燒不夠好吃，肉質麻麻。而小食我則點了香煎叉燒漢堡，其實是將餃子的豬肉餡料製成漢堡扒，幸好味道還不錯~
      Read full review
      我不是拉麵狂，不過聽說這家拉麵質素很有保證，就想來試試看囉~


      拉麵我點了赤丸新味，選了較軟的麵身。一上菜已聞到很香，令人一口接一口~
      麵本身不是太特別，味道是來自它那加了些肥膏，甘香濃郁，帶一點點辣味的湯底！吃完即使喝了兩杯水，還沖不走那種甘香的味道~ 唯獨叉燒不夠好吃，肉質麻麻。
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       而小食我則點了香煎叉燒漢堡，其實是將餃子的豬肉餡料製成漢堡扒，幸好味道還不錯~
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2013-04-25
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      $120 (Lunch)
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      • 拉麵
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      拉麵店食飯@一風堂
      2013-04-16 89 views
      拉麵店食飯@一風堂金鐘金鐘廊1樓F04-F06舖都唔知出過幾多篇一風堂了Menu 上的食物都被我食了9成 xp轉攻食飯吧, 溫泉蛋豬肉漢堡扒飯日式漢堡扒大都以牛肉作材料見到是pork pork 豬,我可以食啦~~哈哈個飯size 都幾少,只有大半碗飯我見都心知不妙, 一定唔夠飽之前仲矜豫叫唔叫小食可以落多一個小食填肚啦用的是日本黏性較高的珍珠米~細細粒相對塊豬肉漢堡就幾厚下, 又好好食拮穿個溫泉蛋先!!!!so 宵魂再加上次被我讚過的醃辣菜粒一口接一口, 比我食多一碗都得雞絲沙律沙律上淋上了日式芝麻沙律醬E~有幾處紅見像辣醬的是??原來是加了些花生碎的辣油可以放心是沒什麼辣味沙律的菜唔苦(其實係唔火箭菜?)個樣好似呀但就少了陣苦味曾經食過苦過弟弟火箭菜的salad開唔到胃仲好影響食慾的要減肥可以去超市買把食一口即包你作嘔加埋一每人 $ 100
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      拉麵店食飯@一風堂
      金鐘金鐘廊1樓F04-F06舖
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       都唔知出過幾多篇一風堂了
      Menu 上的食物都被我食了9成 xp
      轉攻食飯吧, 溫泉蛋豬肉漢堡扒飯
      日式漢堡扒大都以牛肉作材料
      見到是pork pork 豬,我可以食啦~~哈哈
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       個飯size 都幾少,只有大半碗飯
      我見都心知不妙, 一定唔夠飽
      之前仲矜豫叫唔叫小食
      可以落多一個小食填肚啦
      用的是日本黏性較高的珍珠米~細細粒
      相對塊豬肉漢堡就幾厚下, 又好好食
      拮穿個溫泉蛋先!!!!so 宵魂
      再加上次被我讚過的醃辣菜粒
      一口接一口, 比我食多一碗都得

      雞絲沙律
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       沙律上淋上了日式芝麻沙律醬
      E~有幾處紅見像辣醬的是??
      原來是加了些花生碎的辣油
      可以放心是沒什麼辣味
      沙律的菜唔苦(其實係唔火箭菜?)
      個樣好似呀但就少了陣苦味
      曾經食過苦過弟弟火箭菜的salad
      開唔到胃仲好影響食慾的
      要減肥可以去超市買把
      食一口即包你作嘔

      加埋一每人 $ 100
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      My Ramen @ Hakata Ippudo
      2013-03-30 97 views
      Went to Ippudo for a light meal and chose My Ramen.My Ramen basically lets you choose the broth, type of noodles and extras.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★My Ramen:I chose the Bonito and pork broth with hakkata noodles.This option is quite good if you do not eat meat.The noodles were hard just as I requested and the Bonito and pork broth complemented it nicely.There was pickled ginger and crushed garlic to enhance the noodles too.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★There is a promotion at the moment and you get a st
      Read full review
      Went to Ippudo for a light meal and chose My Ramen.

      My Ramen basically lets you choose the broth, type of noodles and extras.

      ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
      My Ramen:
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       I chose the Bonito and pork broth with hakkata noodles.
      This option is quite good if you do not eat meat.
      The noodles were hard just as I requested and the Bonito and pork broth complemented it nicely.
      There was pickled ginger and crushed garlic to enhance the noodles too.
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       ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

      There is a promotion at the moment and you get a sticker for the designated noodle ordered, once the stamp card is filled you can get a free Ramen.
      Terms and conditions please see the stamp card.
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      Other Info. : ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $5X [b]Service:[/b] OK [b]Yummy factor:[/b] good [b]Napkins provided:[/b] yes [b]Glass of water provided:[/b] yes [b]English Menu:[/b] Yes ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      下次唔好試新嘢…
      2013-03-28 33 views
      因為要儲齊6個印花，所以一定要食新出嗰款拉麵~＂東京魚介豚骨＂，未加一都已經要$88，真係有少少貴！佢話個湯係魚湯mix豬骨湯，不過…除咗咸之外，諗唔到有咩形容詞去形容個湯嘅味道。好彩，個麵質都仲keep到…下次都係食regular嗰啲比較穩陣~
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      因為要儲齊6個印花，所以一定要食新出嗰款拉麵~＂東京魚介豚骨＂，未加一都已經要$88，真係有少少貴！

      佢話個湯係魚湯mix豬骨湯，不過…除咗咸之外，諗唔到有咩形容詞去形容個湯嘅味道。好彩，個麵質都仲keep到…下次都係食regular嗰啲比較穩陣~
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      $97
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      Overpriced noodles
      2013-03-25 13 views
      自從 lab concepts 來臨金鐘後，引入不少'名食店'，一風堂就是其中一間。每次中午經過，見長長人龍，心想是不是真的這麼美味呢？於是在一個星期二的晚上，聽罷 seminar 後，和一眾要好舊同事試試。這裡的環境很衛生乾淨，畢竟是日本食店呢，門面一定要光鮮有睇頭。拉麵款式不多，只有約6-7款，對於我來說 ok。我點了白丸元味﹝白玉﹞拉麵，待應生特地問我想吃什麼麵質，我選了較硬身。只過了約 5 分鐘，麵來了，碗好大但麵超少，對於女孩子來說可以，但男孩子一定不夠！我點了升級版，但材料也只有幾片叉燒，一子玉蛋、紫菜等.... 湯底很濃很香，但麵質嘛... 食完也不覺得有多大感覺那種。這個 size 我只要 5 分鐘就將它擺平了... 味道不是大問題，但真的有點 over-priced...老實說，如果要我中午等上幾十分鐘吃這個拉麵，我會給'喊'....
      Read full review
      自從 lab concepts 來臨金鐘後，引入不少'名食店'，一風堂就是其中一間。每次中午經過，見長長人龍，心想是不是真的這麼美味呢？

      於是在一個星期二的晚上，聽罷 seminar 後，和一眾要好舊同事試試。

      這裡的環境很衛生乾淨，畢竟是日本食店呢，門面一定要光鮮有睇頭。
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       拉麵款式不多，只有約6-7款，對於我來說 ok。我點了白丸元味﹝白玉﹞拉麵，待應生特地問我想吃什麼麵質，我選了較硬身。只過了約 5 分鐘，麵來了，碗好大但麵超少，對於女孩子來說可以，但男孩子一定不夠！
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       我點了升級版，但材料也只有幾片叉燒，一子玉蛋、紫菜等.... 湯底很濃很香，但麵質嘛... 食完也不覺得有多大感覺那種。這個 size 我只要 5 分鐘就將它擺平了... 味道不是大問題，但真的有點 over-priced...

      老實說，如果要我中午等上幾十分鐘吃這個拉麵，我會給'喊'....
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Date of Visit
      2013-03-12
      Dining Method
      Dine In
      Spending Per Head
      $90
      Level4
      391
      136
      博多跟風堂? I believe in specialists.
      2013-03-20 174 views
      一風, 多風 定跟風?魚介豚骨創新但味道一般;東京醬油感覺很單調。配料麻麻。份量亦小。兩款東京拉麵的性價比很低;多花款但點老本博多系的拉麵應較好。Tokyo style made by Hakata ramen joint;Very average broths;Not too bad noodles...Small portion. Not value for money.Tokyo style at Hakata ~ Not recommended.I've been too busy for the past few days to have lunch so I came here for a quick "tea". For those who hate queuing but really want to try Ippudo, I suggest coming to the Admiralty branch. It's pretty empty after 2:30 p.m. The New Way:There is recently a new menu at Haka
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      一風, 多風 定跟風?
      魚介豚骨創新但味道一般;
      東京醬油感覺很單調。
      配料麻麻。份量亦小。
      兩款東京拉麵的性價比很低;
      多花款但點老本博多系的拉麵應較好。

      Tokyo style made by Hakata ramen joint;
      Very average broths;
      Not too bad noodles...
      Small portion. Not value for money.
      Tokyo style at Hakata ~ Not recommended.

      43 views
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       I've been too busy for the past few days to have lunch so I came here for a quick "tea". For those who hate queuing but really want to try Ippudo, I suggest coming to the Admiralty branch. It's pretty empty after 2:30 p.m.

      The New Way:
      102 views
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       There is recently a new menu at Hakata Ippudo. They are serving Tokyo Gyogai Ramen (marine products ramen ), Tokyo Shouyu Ramen (soy sauce ramen) and even Sapporo Miso Ramen.


      Just curious about how they would execute the "limited edition" Gyokai so I ordered it:
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       In a relatively empty shop with less than 10 persons (this was tea time), the ramen really took quite a while (about 15 minutes).
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       Compare the presentation of this and the poster. Alright, we know photographs of the food may differ from the real thing but there has to be a limit. Where's the egg & menma (bamboo shoots)?

      After fishing the egg out with most of the yoke spilled into the broth, I could say the egg white was smooth and flavourful. Not sure about the yoke though.

      However, the char siu was not good:
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       Dry and tasteless.
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       Some spinach for your health. No complaints.

      The few pieces of menma however, were fairly limp.



      Broth:

      Quite interesting. It's supposed to be a mix of gyokai and tonkotsu soup. The net effect was a bit strange. It's remotely similar to the sakura ebi "tonkotsu" soup at Fujiyama 55 - which was not that good at all. It was quite salty and had absolutely NO resemblance with those at Agura, Menya Musashi or even those at Sampachi.

      Some chopped white negis were added to the broth to give more complexity to it. The broth also had some fried onions like a Kagoshima style ramen in Zabon.
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       Interesting but not how I would expect from a Tokyo Gyogai ~ perhaps it's Hakata Ippudo style Gyogai??!


      Noodles:
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       The thick eggy noodles used was quite good. I found it better than Ippeian, Ramen Jo, Musashi, Hinotori, Fujisan55 and Zabon. Remotely similar to Torihana (but those here were round. not square cut.)

      The egg taste was not overwhelming. The texture was quite "al dente" and smooth. However, the size was surely the smallest out of all the shops mentioned above. Almost 1/2 the size of Ramen Jo for example.


      The service was good as always and the place was spacious.


      Nevertheless, the char siu, the average broth and small size means it's not really worth $88 ~ plus 10%!



      Next visit:

      Another busy day at work and another missed lunchtime. Thankfully seats are always available at this Ippudo during teatime.


      This time, instead of doing the sensible thing - i.e. ordering Hakata ramen at a Hakata joint, I was again adventurous (possibly due to low blood sugar level which affected my senses j/k
      )

      I ordered Tokyo Tonkotsu Gyogai:
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      This time it was essentially chicken soup base with shouyu.

      Broth:

      The taste of the broth was pretty authentic but not very inspirational. It's a "boring" type of authenticity, if you know what I mean. Remotely comparable to those at Sampachi but less oily and salty. Kind of "default".

      Noodles:

      The noodles were advertised as a "thick noodle" but I'm not sure whether it's the same one used in the Gyokai Ramen. Anyway, the quality of the noodle seemed to me to be worse than those used in the Gyokai Ramen. It's really average stuff. Possibly just a bit better than what one could get at a Japanese supermarket. Tasted quite like "yau mien".

      The portion was even smaller than the gyokai ramen.

      Comparing the two, Gyokai Ramen was much better. Nevertheless, not comparable to Agura.
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       The chopped spring onions weren't extremely fresh so those really didn't add too much to the taste.

      The menma was similar to those I had last time.
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       The two pieces of Char Siu were slightly better than the one used in the Gyogai. It had some meat aroma.



      Conclusion:

      Both Tokyo style ramen faired slightly below average considering the price you're paying (plus 10%).

      Noodles were so-so.

      Regarding the Tokyo Shoyu: That's not recommended unless you really miss "default Tokyo Shoyu ramen". Like what you might have in some Japanese airport.

      I will stick to their Hakata style ramen instead.

      Like I said, I believe in specialists.

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Dining Method
        Dine In
        Spending Per Head
        $96 (Tea)
        Level2
        19
        0
        湯底好油食到頂住個胃
        2013-02-19 11 views
        近日日本拉面風風摩香港, 試過一平安, 無甚特別, 走去試金鐘既一平安, 諗住有什麼驚喜, 發覺都是好普通, 餃子肉無味, 皮無甚特別, 可以話我工人整既淘大重好味過佢。 溫泉蛋上網睇好勁, 又流質, 又滑溜, 查實力到黎無滋無味, 普通蛋一舊, 到碗面, 面重差過公仔面果啲面, 可以話是同油面差唔多, 真是如果稱日本油面, 咁日本油面都可以賣到八十元一碗。 到個湯底, 夠味, 飲多幾淡喇, 發覺幾油, 因為成碗面, 面不得, 义燒普通過普通, 又收得貴, 成六, 七十元一碗, 不舍得,諗住飲多幾啖湯補數, 湯底係夠味, 不過好油, 返到屋企頂左成晚, 死味, 本來勉強都可以俾個 ok, 但真是不值得去, 所以給個咸喇。
        Read full review


        近日日本拉面風風摩香港, 試過一平安, 無甚特別, 走去試金鐘既一平安, 諗住有什麼驚喜, 發覺都是好

        普通, 餃子肉無味, 皮無甚特別, 可以話我工人整既淘大重好味過佢。 溫泉蛋上網睇好勁, 又流質, 又滑溜, 查實力到黎無滋無

        味, 普通蛋一舊, 到碗面, 面重差過公仔面果啲面, 可以話是同油面差唔多, 真是如果稱日本油面, 咁日本油面都可以賣到八十元

        一碗。 到個湯底, 夠味, 飲多幾淡喇, 發覺幾油, 因為成碗面, 面不得, 义燒普通過普通, 又收得貴, 成六, 七十元一碗, 不舍得,

        諗住飲多幾啖湯補數, 湯底係夠味, 不過好油, 返到屋企頂左成晚, 死味, 本來勉強都可以俾個 ok, 但真是不值得去, 所以給個咸

        喇。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
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        Date of Visit
        2012-06-06
        Dining Method
        Dine In
        Spending Per Head
        $120