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Restaurant: Ippudo HK (Lab Concept)
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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一風堂自選我的拉麵
2013-02-18 22 views
YUKI一向都非常喜愛吃拉麵，在日本吃過的拉麵更是令我念念不忘，今日會為大家介紹源自日本九州福岡拉麵之都博多的一風堂。今次在位於金鐘廊Lab Concept的一風堂。環境也非常漂亮，有日式風格。客人可自行把蒜頭壓蓉以帶出味道來，好好玩。我的拉麵自選拉麵餐單調味料 – 黑蒜油、辣味噌、魚粉、咖喱辣肉醬拉麵種類 –幼麵、粗麵拉麵硬度–硬、普通、柔油份–少、普通、多多款拉麵配料配搭 (價格由$8 至 $50)** 炙燒叉燒、辣蔥絲、水煮野菜專屬我的拉麵的**我選了魚粉+硬粗麵+普通油份+炙燒叉燒+日式叉燒+水煮野菜+溫泉蛋魚粉湯底的拉麵比較少吃，我個覺得味道很不錯，有點像鮮魚湯，因為味道不濃，所以即使喝多幾口都不會口乾，不錯。硬粗麵的確比一般的拉麵來得硬，麵條帶點煙韌，不過我本人還是覺得普通會適合我多一點，下次再試。炙燒叉燒+日式叉燒都非常美味，腩位厚切再燒，用火烘過帶點焦香，肉味濃烈，油脂位肥而不膩，非常喜歡。而日式叉燒，肉質非常柔軟，油脂比較多，我個人較喜歡炙燒叉燒。溫泉蛋體積甚為龐大，沒有蛋腥味，蛋味濃郁，晶瑩通透的蛋黃，非常滑，入口後直入喉嚨，正。最後焦糖南瓜布甸，面層燒了一層薄薄的
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YUKI一向都非常喜愛吃拉麵，在日本吃過的拉麵更是令我念念不忘，今日會為大家介紹源自日本九州福岡拉麵之都博多的一風堂。

今次在位於金鐘廊Lab Concept的一風堂。

環境也非常漂亮，有日式風格。
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 客人可自行把蒜頭壓蓉以帶出味道來，好好玩。
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 我的拉麵自選拉麵餐單
調味料 – 黑蒜油、辣味噌、魚粉、咖喱辣肉醬
拉麵種類 –幼麵、粗麵
拉麵硬度–硬、普通、柔
油份–少、普通、多
多款拉麵配料配搭 (價格由$8 至 $50)
** 炙燒叉燒、辣蔥絲、水煮野菜專屬我的拉麵的**
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 我選了魚粉+硬粗麵+普通油份+炙燒叉燒+日式叉燒+水煮野菜+溫泉蛋
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 魚粉湯底的拉麵比較少吃，我個覺得味道很不錯，有點像鮮魚湯，因為味道不濃，所以即使喝多幾口都不會口乾，不錯。
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 硬粗麵的確比一般的拉麵來得硬，麵條帶點煙韌，不過我本人還是覺得普通會適合我多一點，下次再試。
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 炙燒叉燒+日式叉燒都非常美味，腩位厚切再燒，用火烘過帶點焦香，肉味濃烈，油脂位肥而不膩，非常喜歡。而日式叉燒，肉質非常柔軟，油脂比較多，我個人較喜歡炙燒叉燒。
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 溫泉蛋體積甚為龐大，沒有蛋腥味，蛋味濃郁，晶瑩通透的蛋黃，非常滑，入口後直入喉嚨，正。
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 最後焦糖南瓜布甸，面層燒了一層薄薄的焦糖。蛋味南瓜味都香濃，可惜不夠滑溜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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玩花臣@一風堂
2013-02-02 19 views
玩花臣@一風堂一風堂在我公司附近都有間,久不久便去光顧menu上來來去去也只有數款拉麵開始食到悶的時間, 最近就引入了就玩法一風堂本身也讓客人可自選麵身的軟硬度日本很多拉麵店都可以自選麵及湯等就像香港的車仔麵,一入店有張紙/機可自行選擇湯底及配料, 圈出心水就有一碗diy麵送上了今次的"我的拉麵" , 由麵的種類/ 麵的軟硬度油份的多少, 到配料都可以依自已心水可以少油絕對是怕肥女仕及高膽固醇人仕的恩物熱血熬製豬骨湯底背後是隱藏高油同卡路里這樣喝多兩口沒有那麼高的罪惡感而且也比較健康呢一碗有齊自己喜歡原素的麵吃起來就特別滋味開心再好似玩salad bar一樣, 看到什麼都即管加加加一碗 $45 , 再按配料另加價錢變化多了, 再不是menu上set死的拉麵去多幾次食都不覺得悶啦我大堆頭, 選擇困難症下來個特盛配料好了有木耳,豆芽,紫菜2片,竹筍, 叉燒x2片, 豬柳x2片及溏心蛋切開一半的溏心蛋, 蛋黃就像黃金一樣魚粉是柴魚粉, 與豬骨湯混合後更鮮兩者的味道都可以在一口滑中嚐到雖然博多拉麵是以幼麵為特色我今次卻轉了粗麵, 目測比幼麵粗50%左右而我阿妹就加了灸燒叉燒及辣蔥絲這兩款是新推
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玩花臣@一風堂
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 一風堂在我公司附近都有間,久不久便去光顧
menu上來來去去也只有數款拉麵
開始食到悶的時間, 最近就引入了就玩法
一風堂本身也讓客人可自選麵身的軟硬度
日本很多拉麵店都可以自選麵及湯等
就像香港的車仔麵,一入店有張紙/機
可自行選擇湯底及配料, 圈出心水就有一碗diy麵送上了
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 今次的"我的拉麵" , 由麵的種類/ 麵的軟硬度
油份的多少, 到配料都可以依自已心水
可以少油絕對是怕肥女仕及高膽固醇人仕的恩物
熱血熬製豬骨湯底背後是隱藏高油同卡路里
這樣喝多兩口沒有那麼高的罪惡感
而且也比較健康呢
一碗有齊自己喜歡原素的麵
吃起來就特別滋味開心
再好似玩salad bar一樣, 看到什麼都即管加加加
一碗 $45 , 再按配料另加價錢
變化多了, 再不是menu上set死的拉麵
去多幾次食都不覺得悶啦
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 我大堆頭, 選擇困難症下來個特盛配料好了
有木耳,豆芽,紫菜2片,竹筍, 叉燒x2片, 豬柳x2片及溏心蛋
切開一半的溏心蛋, 蛋黃就像黃金一樣
魚粉是柴魚粉, 與豬骨湯混合後更鮮
兩者的味道都可以在一口滑中嚐到
雖然博多拉麵是以幼麵為特色
我今次卻轉了粗麵, 目測比幼麵粗50%左右
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 而我阿妹就加了灸燒叉燒及辣蔥絲
這兩款是新推出, 專為"我的拉麵" 而製
我們各叫不同配料再互相交換試味
灸燒叉其實是用火再燒過的灸燒
肥瘦相間的五花腩肉片
吃起來一點油膩也沒有,而脂肪層入口即溶
雖然得一片, 但強烈建議大家要吃,回味無窮
辣蔥絲就有絲絲辛辣,蔥絲是生蔥, 有爽脆感
沾了湯後更好味呀!!

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 再講解桌上的醃物
多了一些平日時去一風堂沒見過的生蒜頭
即時壓成蓉後再加在剛上的拉麵中
我不喜歡生蒜的味所以就沒試了
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 而另一是類似辣味的醃榨菜
辣度略為偏高一點, 惹味又有芝麻香
可以考慮入樽散賣!!
紅色不用多介紹, 是薑絲
日本師父教是吃到最尾再加進湯中
拉麵由中國傳入日本再進展到現今藝術層次
吃時一碗麵已分了三個階段味道
背後用心真的要多謝日本人對食的堅持執著
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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集郵咁試分店@一風堂
Level4
309
112
我們的拉麵
2013-02-01 17 views
跟拉麵迷食友的話題，每次都是繞著不同店子的拉麵，雖然大家口味或會有不同，但心裡總想吃到一碗有個性的拉麵。配搭種類，多不勝數，你知道自己到底愛那一款拉麵嗎？做拉麵，不同煮牛扒，別以為只說要多少成熟，配菜要什麼就可以，食客們的口味迴異，店方做的拉麵要做到每一位也滿意很困難。但以一般拉麵店的成本壓力，不可能提供太多選擇給顧客，一風堂這種大型連鎖集團，把握著自己獨有的優勢，近期推出了「我的拉麵」，這是真真正正可以讓客人選擇，由麵條種類，硬度，油量，湯頭及配料，每一個細節也可以由自己決定的拉麵。我一向愛吃粗硬的麵條，要選的當然是這種。麵條硬度合乎我預期，拍照後也不會軟巴巴的。這個「我的拉麵」湯頭選擇有四款，黑蒜油，辣味噌，魚粉及咖喱辣肉醬。近年東京大熱的魚粉，自然也是我這次的目標，魚粉一般以鯖魚及沙甸魚乾製成，再加入醬油，味道鹹鮮得來有層次，把豚骨湯的味道進一步昇華，質素不錯。或許有朋友覺得這類湯太鹹，但魚介湯底的味道就是這樣有趣，粗獷中帶點幼膩，吃不慣的話，多吃幾次，自然就會愛上。叉燒玉子，是香港吃拉麵的基本配套，一風堂也細分了幾款不同類型的選擇。除日式叉燒及豬柳外，還有一款亮眼睛的炙燒叉燒。
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跟拉麵迷食友的話題，每次都是繞著不同店子的拉麵，雖然大家口味或會有不同，但心裡總想吃到一碗有個性的拉麵。配搭種類，多不勝數，你知道自己到底愛那一款拉麵嗎？
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 做拉麵，不同煮牛扒，別以為只說要多少成熟，配菜要什麼就可以，食客們的口味迴異，店方做的拉麵要做到每一位也滿意很困難。但以一般拉麵店的成本壓力，不可能提供太多選擇給顧客，一風堂這種大型連鎖集團，把握著自己獨有的優勢，近期推出了「我的拉麵」，這是真真正正可以讓客人選擇，由麵條種類，硬度，油量，湯頭及配料，每一個細節也可以由自己決定的拉麵。
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 我一向愛吃粗硬的麵條，要選的當然是這種。麵條硬度合乎我預期，拍照後也不會軟巴巴的。這個「我的拉麵」湯頭選擇有四款，黑蒜油，辣味噌，魚粉及咖喱辣肉醬。近年東京大熱的魚粉，自然也是我這次的目標，魚粉一般以鯖魚及沙甸魚乾製成，再加入醬油，味道鹹鮮得來有層次，把豚骨湯的味道進一步昇華，質素不錯。或許有朋友覺得這類湯太鹹，但魚介湯底的味道就是這樣有趣，粗獷中帶點幼膩，吃不慣的話，多吃幾次，自然就會愛上。
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 叉燒玉子，是香港吃拉麵的基本配套，一風堂也細分了幾款不同類型的選擇。除日式叉燒及豬柳外，還有一款亮眼睛的炙燒叉燒。用上厚切腩肉，燒得夠焦香，脂位美艷動人，入口鬆化，味道挺不錯。原來這款炙燒叉燒只會在「我的拉麵」中出現，大家要留意。
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 沒選平時常吃的半熟玉子，改以溫泉蛋代替，蛋黃汁融合到麵條上，每一口都吃著一絲絲的甜香，質素不錯，但個人還是喜歡半熟玉子多一點。
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 席間也試吃友人點的拉麵，咖喱辣肉醬原來是更濃惹的口味。咖喱湯頭上除辣肉粒外，還有不少背脂盪漾，看似是重口味，但卻較預期來得溫和，咖喱辣度很輕怡，不肆辣的朋友也吃得到。
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 半熟玉子，果然比溫泉蛋做得更佳，縱使蛋味不算特別濃郁, 但柔軟滑溜的蛋白加添不少分數，流出來的蛋黃同樣誘人，如果醬油味重一點會更好。

「我的拉麵」這個意念著實不錯，起碼朋友們一起到來吃拉麵也可各取所需，選自己愛吃的，而且不同的配搭，或許可以擦出火花，令你對拉麵的熱情再燃燒起來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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[Admiralty Ramen] Fair food, excellent service!
2013-01-28 50 views
I asked the fellow diners whether they wanted Simply Life (which I was secretly vetting for) or Ippudo. All votes went to Ippudo. ._. I love Simply Life, btw. Slightly bummed, but nonetheless excited because I could add another contender to my ongoing Ramen quest. Environment:Not too bad, tables quite closely packed and you might have to share a table with strangers at lunch hour. Service:Best ever!!! Although this is a chain store and gives people a somewhat 'fast food' feeling where you don't
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I asked the fellow diners whether they wanted Simply Life (which I was secretly vetting for) or Ippudo. All votes went to Ippudo. ._. I love Simply Life, btw. Slightly bummed, but nonetheless excited because I could add another contender to my ongoing Ramen quest.


Environment:
Not too bad, tables quite closely packed and you might have to share a table with strangers at lunch hour.

Service:
Best ever!!! Although this is a chain store and gives people a somewhat 'fast food' feeling where you don't expect a lot of service...I was pleasantly surprised. The waitstaff were extremely attentive and helpful and polite.
Service helped make this Ramen experience a rather delightful one!

Food:
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Tonkotsu w/o oil
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 The soup wasn't thick and satisfying like the one at Nagahama. I was glad that the 'no-oil' option was available. If it isn't too cold there's no need for the layer of oil to keep the noodles warm. The pork was very tender and fatty, but not as fatty as Nagahama's. The noodles were very thin and became quite soft near the end of the meal although I had ordered 'hard' noodles.

Soy tonkotsu
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 The soup base was much more intense and nicely flavoured than the classic soup. The noodles were also thicker, by default. Next time I'd go for this one. Same stuff with regards to the pork and condiments.

Conclusion:
Will come back for a quick fix of ramen. Not too bad at all for the price, and service.
Other Info. : When I got the bill, the cashier informed me that I'd been picked for a questionnaire online, the completion of which would entitle me to a free pork bun, or something. I completed the questionnaire and was this close to redeeming my free bun. But then the coupon expired. Boo. :(
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-12-08
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Level4
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集郵咁試分店@一風堂
2013-01-13 54 views
集郵咁試分店@一風堂金鐘道93號金鐘廊1樓Lab ConceptF04-F06舖一風堂有4間分店係hk我九龍兩間都成日去,今次就試埋金鐘(只欠中環就儲齊了!!)order了豬骨湯麵個湯浮了好多肥豬肉但飲下又沒想像中肥濃之外應花了很多時間煮湯頭因連白色的豬脂肪飲入口也很滑直達喉嚨......其實怕肥的我, 都喝了7成不過唔明湯才是精華所在但很多人也只飲數口我覺我浪費了煮湯頭的心思同時間啦但坐位不好, 都是以卡位多好的是每間分店水準都差不多沒有味道偏離太遠而每一間也有特有的小食...不過試過幾次都麻麻而今次又只是食lunch胃口不多沒試, 有機會先下次試啦
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集郵咁試分店@一風堂

金鐘道93號金鐘廊1樓Lab ConceptF04-F06舖
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 一風堂有4間分店係hk
我九龍兩間都成日去,
今次就試埋金鐘(只欠中環就儲齊了!!)
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 order了豬骨湯麵
個湯浮了好多肥豬肉
但飲下又沒想像中肥
濃之外應花了很多時間煮湯頭
因連白色的豬脂肪
飲入口也很滑直達喉嚨
......其實怕肥的我, 都喝了7成
不過唔明湯才是精華所在
但很多人也只飲數口
我覺我浪費了煮湯頭的心思同時間啦

但坐位不好, 都是以卡位多
好的是每間分店水準都差不多
沒有味道偏離太遠
而每一間也有特有的小食...
不過試過幾次都麻麻
而今次又只是食lunch
胃口不多沒試, 有機會先下次試啦
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玩花臣@一風堂
Level3
63
0
喜出望外
2012-12-18 8 views
之前係尖沙咀店食過一次，感覺麻麻，今日去到金鐘，亞女話想食拉麵，於是再試一次！今次的拉麵比上次好得多，我想就是因為夠熱，食拉麵碗拉麵一定要熱，否則就會差別很遠！三隻半熟蛋中有一隻是全熟的，失望！除了拉麵，今天仲叫左個黑醋洋蔥汁炸雞，黑醋汁酸度剛剛好，但只得三件！
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之前係尖沙咀店食過一次，感覺麻麻，今日去到金鐘，亞女話想食拉麵，於是再試一次！

今次的拉麵比上次好得多，我想就是因為夠熱，食拉麵碗拉麵一定要熱，否則就會差別很遠！三隻半熟蛋中有一隻是全熟的，失望！
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 除了拉麵，今天仲叫左個黑醋洋蔥汁炸雞，黑醋汁酸度剛剛好，但只得三件！
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Date of Visit
2012-12-16
Dining Method
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Spending Per Head
$80
Recommended Dishes
  • 一風堂拉麵
Level4
188
12
Okay is a complement.
2012-12-17 12 views
一直自認為有Ramen Phobia，所以不要說像那些有Ramen Mania的食客去排隊了，和朋友吃飯基本上是能躲就躲，熱門拉麵店外的隊伍正好救了我。這一天，不知道哪根筋搭錯了，去運輸署搞定車牌，出來兩點半，午餐時間已過，路过一风堂看到里面空了一半，天氣寒冷很想吃完熱騰騰的東西，所以不假思索走了進去。要了辛辣豬骨，面要了中等硬度。等了少許時間，面端上來，豚肉、辣肉醬，拉麵、湯底，看上去還不錯。先喝了一口清湯，很香濃，又不會過濃而很膩；豚肉很好吃，有豚肉的香滑，肥瘦適宜，只是兩片對於meat eater真是有些少，呵呵！辣肉醬感覺普通，對我來說完全不辣，反而覺得很鹹，加到湯里連湯變得過咸。最重要的面，只能說不是我的那杯茶，始終覺得喜歡不上，雖然也不會難吃。自從幾年前那次濃到令我作嘔的Ramen Nightmare，這次的拉麵經歷總算不糟。雖然還是無法愛上，但okay的評價絕對已是讚賞。
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一直自認為有Ramen Phobia，所以不要說像那些有Ramen Mania的食客去排隊了，和朋友吃飯基本上是能躲就躲，熱門拉麵店外的隊伍正好救了我。這一天，不知道哪根筋搭錯了，去運輸署搞定車牌，出來兩點半，午餐時間已過，路过一风堂看到里面空了一半，天氣寒冷很想吃完熱騰騰的東西，所以不假思索走了進去。

要了辛辣豬骨，面要了中等硬度。等了少許時間，面端上來，豚肉、辣肉醬，拉麵、湯底，看上去還不錯。先喝了一口清湯，很香濃，又不會過濃而很膩；豚肉很好吃，有豚肉的香滑，肥瘦適宜，只是兩片對於meat eater真是有些少，呵呵！辣肉醬感覺普通，對我來說完全不辣，反而覺得很鹹，加到湯里連湯變得過咸。最重要的面，只能說不是我的那杯茶，始終覺得喜歡不上，雖然也不會難吃。

自從幾年前那次濃到令我作嘔的Ramen Nightmare，這次的拉麵經歷總算不糟。雖然還是無法愛上，但okay的評價絕對已是讚賞。
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Date of Visit
2012-12-06
Dining Method
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Spending Per Head
$63 (Lunch)
Level1
2
0
物以稀為貴
2012-11-27 24 views
从開業至今數月, 平日午餐時間總有數十人等位. 周日到金鐘, 卻是門可羅雀. 既然不用等, 試一試吧. 點了赤丸新味普通麵和山葵猪骨硬麵. 可以, 但也沒有下次再吃的心思. 赤丸新味太重口味, 多油多鹽, 湯都喝不下去. 山葵猪骨好些. 金鐘的食店, 物以稀為貴. 店子總有大班捧場客呢.
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从開業至今數月, 平日午餐時間總有數十人等位. 周日到金鐘, 卻是門可羅雀.
既然不用等, 試一試吧. 點了赤丸新味普通麵和山葵猪骨硬麵. 可以, 但也沒有下次再吃的心思.
赤丸新味太重口味, 多油多鹽, 湯都喝不下去. 山葵猪骨好些.
金鐘的食店, 物以稀為貴. 店子總有大班捧場客呢.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-11-11
Dining Method
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Spending Per Head
$75 (Dinner)
Level4
291
13
特製赤丸
2012-11-18 22 views
最憎食麵，以往遊日，十餐中也可能没有一餐吃拉麵。神奇地，我卻光顧了一風堂數次，什麼白丸元味(比一風堂豚骨清，因少了豬背油，只在尖沙咀分店提供)，赤丸新味及豉油湯底也吃得稱心滿意。喜歡玩它的磨芝麻瓶，喜歡它麵條幼幼，葱粒細細，溏心温泉蛋香滑，湯也夠熱燙。今天試了特製赤丸，叉燒份量加倍，紫菜脆口，咬下有聲，更有半熟流心蛋，但可能深紅面豉醬加得重手了一些，令不吃得辣的弟弟瘋狂喝水，幸好這兒像曰本的拉麵店般提供自助清水。我也覺有少許辣，下次可請店員把面豉另上，但吃特製新丸就較滿足，不用再另叫小食！另外，鳥華的鮮雞湯底也值得推薦，是豬骨湯以外的選擇！其實在日本，每一地區有其特長湯底，曾在函館朝市吃過一種黄金鹽味拉麵，至今仍念念不忘。
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最憎食麵，以往遊日，十餐中也可能没有一餐吃拉麵。
神奇地，我卻光顧了一風堂數次，什麼白丸元味(比一風堂豚骨清，因少了豬背油，只在尖沙咀分店提供)，赤丸新味及豉油湯底也吃得稱心滿意。喜歡玩它的磨芝麻瓶，喜歡它麵條幼幼，葱粒細細，溏心温泉蛋香滑，湯也夠熱燙。今天試了特製赤丸，叉燒份量加倍，紫菜脆口，咬下有聲，更有半熟流心蛋，但可能深紅面豉醬加得重手了一些，令不吃得辣的弟弟瘋狂喝水，幸好這兒像曰本的拉麵店般提供自助清水。我也覺有少許辣，下次可請店員把面豉另上，但吃特製新丸就較滿足，不用再另叫小食！另外，鳥華的鮮雞湯底也值得推薦，是豬骨湯以外的選擇！其實在日本，每一地區有其特長湯底，曾在函館朝市吃過一種黄金鹽味拉麵，至今仍念念不忘。
多料新推拉麵
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多料新推拉麵
Level4
3.4K
140
還可以的拉麵
2012-11-10 14 views
一個人，時間尚早，不如食豪些少，整碗拉麵。隨意地選了個醬油拉麵，加隻蛋，又是一餐。侍者服務不錯，禮貌周周，也會細心的問客人是否需要紙圍巾以防弄污衣服，值得讚賞。按習慣，先呷口湯，湯頭不太對頭，不過麵條是可以，至少是爽口彈牙，也合乎我要吃硬麵的要求，叉燒也算是腍身又豐腴，都已合格了。另加錢要的溏心蛋，溏心的程度幾好，沒有問題。早點吃飯也好，不用同人迫。
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 一個人，時間尚早，不如食豪些少，整碗拉麵。

隨意地選了個醬油拉麵，加隻蛋，又是一餐。侍者服務不錯，禮貌周周，也會細心的問客人是否需要紙圍巾以防弄污衣服，值得讚賞。

按習慣，先呷口湯，湯頭不太對頭，不過麵條是可以，至少是爽口彈牙，也合乎我要吃硬麵的要求，叉燒也算是腍身又豐腴，都已合格了。另加錢要的溏心蛋，溏心的程度幾好，沒有問題。

早點吃飯也好，不用同人迫。
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Level2
7
0
與眾不同
2012-10-20 5 views
今日LUNCH一点半到，吾使等位，兩大兩細馬上有得坐低。第一次到，点了兩碗一風堂豬骨面（＄55 EACH），一客煎餃子（＄35），一碗辛辣豬骨面（＄65），一客一風堂飯（＄35）。一風堂豬骨面是比較淡，集中於豬骨味，肉眼見到豬油，特別同幾好味。辛辣豬骨面不須問什麼辣，到已知正，不太辣，亦不搶味。三碗面應該最出色係面本身，伙記會問爽D定林D，我叫林D，好好味。最後湯都幾乎飲哂，WHICH我好少會做。餃子比較干身，不太油或亦不會好似其他舖明顯係雪藏過那樣，非常好味。雖然落肚的不多而埋單要＄260，不平但值得再來！
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今日LUNCH一点半到，吾使等位，兩大兩細馬上有得坐低。第一次到，点了兩碗一風堂豬骨面（＄55 EACH），一客煎餃子（＄35），一碗辛辣豬骨面（＄65），一客一風堂飯（＄35）。一風堂豬骨面是比較淡，集中於豬骨味，肉眼見到豬油，特別同幾好味。辛辣豬骨面不須問什麼辣，到已知正，不太辣，亦不搶味。三碗面應該最出色係面本身，伙記會問爽D定林D，我叫林D，好好味。最後湯都幾乎飲哂，WHICH我好少會做。餃子比較干身，不太油或亦不會好似其他舖明顯係雪藏過那樣，非常好味。雖然落肚的不多而埋單要＄260，不平但值得再來！
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Date of Visit
2012-10-20
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$70 (Lunch)
Recommended Dishes
  • 辛辣豬骨面
Level4
2.7K
99
擦身情緣
2012-10-19 296 views
跟太太由相識到結緣，直到最後擁有的一小片瓦頂，經歷了超過七八個年頭，當中至少有一半以上晚餐，是以四大發明---粥粉麵飯中的麵來渡過。太太特別對鹼水味麵條有敏感，吃過後便總會胃痛，從此，自己便不期然多留心各麵店的水準。近年大小拉麵店進駐香港，的確令大家多了選擇，在良性兢爭下，口味變得多完化，對愛麵一族而言，確實是一個佳音。之前曾多次錯過一風堂的活動，又踫上剛從澳門趕回來，雖然有點狼狽，但難得可以帶同太太出席，算是生活的小插曲吧！今次新店位於金鐘廊之內，一如以往，所有店舖都位處黃金地段，人流暢旺的地方，客人就腳方便。全店裝潢都是簡約為主，位子比銅鑼灣及尖沙咀店少；在預設的八款拉麵中，先挑了山葵豬骨及赤丸新味，而小食類中，就點了煎餃子、叉燒豆芽辣味沙律、牛油果熟蝦伴山葵醬及叉燒咖喱春卷。兩款麵條，同樣選上硬身，山葵豬骨是加入了山葵葉及油，湯底多了一層微嗆的山葵香味，兩片叉燒略嫌未夠肥，少了一陣油香；反而赤丸新味，用上白丸的湯底，而另外澆上黑醬油及味噌，令整碗麵呈現三種顏色，先呷一口豬骨湯底，濃稠的豬骨香在口腔盤桓，非常討好，再將幾種醬汁拌和，在鮮甜的湯底內，慢慢透出一陣辛辣味，帶出不同的層次
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跟太太由相識到結緣，直到最後擁有的一小片瓦頂，經歷了超過七八個年頭，當中至少有一半以上晚餐，是以四大發明---粥粉麵飯中的麵來渡過。

太太特別對鹼水味麵條有敏感，吃過後便總會胃痛，從此，自己便不期然多留心各麵店的水準。

近年大小拉麵店進駐香港，的確令大家多了選擇，在良性兢爭下，口味變得多完化，對愛麵一族而言，確實是一個佳音。

之前曾多次錯過一風堂的活動，又踫上剛從澳門趕回來，雖然有點狼狽，但難得可以帶同太太出席，算是生活的小插曲吧！

今次新店位於金鐘廊之內，一如以往，所有店舖都位處黃金地段，人流暢旺的地方，客人就腳方便。
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 全店裝潢都是簡約為主，位子比銅鑼灣及尖沙咀店少；在預設的八款拉麵中，先挑了山葵豬骨及赤丸新味，而小食類中，就點了煎餃子、叉燒豆芽辣味沙律、牛油果熟蝦伴山葵醬及叉燒咖喱春卷。
山葵豬骨
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 兩款麵條，同樣選上硬身，山葵豬骨是加入了山葵葉及油，湯底多了一層微嗆的山葵香味，兩片叉燒略嫌未夠肥，少了一陣油香；
赤丸新味
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 反而赤丸新味，用上白丸的湯底，而另外澆上黑醬油及味噌，令整碗麵呈現三種顏色，先呷一口豬骨湯底，濃稠的豬骨香在口腔盤桓，非常討好，再將幾種醬汁拌和，在鮮甜的湯底內，慢慢透出一陣辛辣味，帶出不同的層次感，兩片叉燒滿是肥膏，肉質細緻幼嫩，口感豐腴，比起山葵那兩片是天與地。
牛油果熟蝦伴山葵醬
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 至於小食，牛油果熟蝦伴山葵醬賣相有點膩，但一試之下，熟蝦帶有牛油果滑潤的質感，又有少許山葵的香味，不錯。
煎餃子
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 煎餃子餡料比較單薄，雞肉份量少，沒有中式餃子澎湃的口感，但無可否認，`餃子煎得恰到好處，脆而不焦，的確搶回不少分數。
叉燒咖喱春卷
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 至於叉燒咖喱春卷，一杯三條，油份瀝得清，放上手亦不覺多餘油份，稍嫌肉味給霸道的咖喱味蓋過，而事後發覺杯底有炸麵條，香脆可口，打發時間食就最好。
叉燒豆芽辣味沙律
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 眼見旁邊食友全都order叉燒豆芽辣味沙律，忍不住叫了一份，論賣相有點韓式小食的風格，食落又不是這麼一回事，把叉燒切幼條，拌和芽菜、芝麻及菜花，再加入特製辣汁，清爽辛香，似乎在幾款小食中最得我心。

是日水準的確比起銅鑼灣店為高，太太亦不期然開胃了，自已心中有數，即時加單再來一碗博多沾麵。
博多沾麵
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 其實這個出品，早已在銅鑼灣店試過，只是當日麵身較稔，並不如今天的煙韌有嚼勁；湯汁與麵條是分開盛放，半隻熟蛋處理得不錯，帶有些微溜心，但始終都是溜心蛋的愛好者，沾汁有鰹魚香氣，湯面佈滿蔥花及油粒，碗內更有切碎的叉燒，先把麵條挾起放入沾汁，略為泡浸後食，麵條沾有濃香的湯汁，變得非常惹味，而事後想呷一口湯汁，請先找服務員加點水，因為實在太咸了。
草莓雪糕配海綿蛋糕
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 最後的甜品是草莓雪糕配海綿蛋糕，微酸的口感，帶出清新怡人的味覺，很討好的單尾。

雖然當中有幾款食品在其他分店試過，但水準似乎有參差；一風堂在九龍半島及香港已遍地開花，但沙田打後的地區，想找好一點的拉麵站都有難度，未知店方可會考慮開闢這片拉麵沙漠？
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
牛油果熟蝦伴山葵醬
叉燒豆芽辣味沙律
赤丸新味
博多沾麵
草莓雪糕配海綿蛋糕
Level4
7.9K
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Extra serving of noodles and pickled ginger
2012-10-16 25 views
Before going to the Arome Bakery Room Tasting event, I had to eat some food before eating sweet food so I dined here because it was right next to ABR.I ordered the Wasabi tonkatsu. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Wasabi tonkatsu:The noodles were rather disappointing this time because the broth was bland and it did not have the initial impact that the wasabi gave me on my first visit. The wasabi was so weak this time that it did not give a stinging sensation to my throat. Last time I could smell wasabi fr
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Before going to the Arome Bakery Room Tasting event, I had to eat some food before eating sweet food so I dined here because it was right next to ABR.
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 I ordered the Wasabi tonkatsu.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wasabi tonkatsu:
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 The noodles were rather disappointing this time because the broth was bland and it did not have the initial impact that the wasabi gave me on my first visit. The wasabi was so weak this time that it did not give a stinging sensation to my throat. Last time I could smell wasabi from the soup and this time I could not.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Extra serving of noodles:
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 I was quite hungry so ordered more noodles.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pickled ginger:
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 Last time I had the pickled ginger and loved it but there were no photos, so here is a photo of the pickled ginger.
The pickled ginger was still consistently good and tasted salty and sour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Opening photos thanks to IVYCWK:
Since IVYCWK knew I was going to eat at Ippudo before the Arome Bakery Room tasting event, she passed me these photos to post on my review.
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 ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

I will come again when only when they have some special broths or seasonal specials.
Badges that they gave out during the opening.
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Other Info. : ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $1xx [b]Service:[/b] OK [b]Service charge:[/b] OK [b]Yummy factor:[/b] Could be better [b]Glass of water provided:[/b] Yes [b]English Menu:[/b] Yes [b]Air Conditioning:[/b] Freezing ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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10
Ramen Roar!
2012-10-04 36 views
One of my friends has been raving about this place. I thought that it was time to come here and give it a try. Noodles are one of my absolute favourite foods, so I was very much looking forward to this lunch. Lets just say that I was not disappointed. We were greeted by a nice waiter, who politely asked us how many of us were dining. We were then lead to our table and allowed to peruse the menu. The overall atmosphere of the place is very warm. There is sufficient lighting which is perfect for u
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One of my friends has been raving about this place. I thought that it was time to come here and give it a try. Noodles are one of my absolute favourite foods, so I was very much looking forward to this lunch. Lets just say that I was not disappointed. We were greeted by a nice waiter, who politely asked us how many of us were dining. We were then lead to our table and allowed to peruse the menu. The overall atmosphere of the place is very warm. There is sufficient lighting which is perfect for us reviewers to take good photos. I especially liked how the place felt very packed, yet spacious at the same time. Meaning that the restaurant was very full, and the place was operating at full capacity, but it does not feel cramped at all. We then proceeded to glance over the menu.
the menu
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 I think a menu plays a vital part to a restaurants success. I would give this menu special mention. First of all it has very good photos for all of its main noodle dishes. The layout is easy to follow, and the colour scheme is not distracting. Each item of food is accompanied with a well detailed account of the dish. This I believe is excellent because it really allows you to thoroughly decided what you want to eat. The descriptions are tailored to make you hungry and this is very good. They also offer a special seasonal menu, which also caught my eye in terms of its construction and appeal.

After perusing the menu, we ordered our food. The waiter who took our order was very friendly and gave us additional comments about which dish he recommended. For example he explained to us that we could add an extra egg if we wanted at an additional cost. Moreover, he even explained that we could specify how we wanted our noodles to be cooked. They could be softer, normal, or even harder, which I thought was very thoughtful of him to provide us with these options to make our meal more pleasant. We placed our orders and about 10 minutes later the first bowl of hot noodles arrived. The waiter announced the dish very quickly in a mumbled tone, and we did not comprehend what he was saying. He then repeated himself, but we still did not know which dish he was referring to. We then proceeded to open the menu and asked him to point to which one it was. He did, but as he placed the bowl down, he rolled his eyes. I thought that this was very unprofessional and immediately left me with a very sour impression of the restaurant. However, the smell of the noodles quickly changed my opinion.
special akamaru shinaji
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This was the most expensive noodle on the menu and rightly so. It comes with an egg that is raw on the inside, seaweed, sliced pork and spring onions. The dish was served piping hot, which is always a good sign. I wished that they shredded the seaweed so that I could have spread it throughout the soup. The egg was cooked beautifully and when I broke the egg white the yolk came streaming out in a never ending river of rich goodness. I ordered the noodles to be cooked normally and they were very tender and delicious. The meat was good and very lean. My friend thought the soup was very good, but personally I found the seasoning a bit overdone. It was very hot and full of flavour though.
ippudo tonkotsu
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This was a more simple noodle. The noodles are very thin and it is served with lean slices of pork. My friend especially liked the fresh soybean sprouts and spring onions. She ordered the noodles to be cooked normally too, and found them to very smooth. The soup was hot and had less flavour than the previous dish. The amount of noodles is very filling. You can also order extra noodles at an additional costs if you are still hungry.
hakata spicy tsukmen
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This dish was the special dish of the month. It looked very appealing from the menu. This time the noodles were very thick. The were much more chewy than the other ones and had a nice texture to them too. There is a very heavy miso flavour to the soup that is served on the side. The noodles come with minced pork and a spicy sauce. My friend asked if they could not add the spicy sauce to the noodles directly, and they happily complied and put the sauce on the side in a separate bowl. The concept of this dish is that you mix a little bit of the soup and the spicy sauce with the noodles and minced pork to get a very special combination and flavour. The menu says "Every delicious mouthful of the unique flavoured Spicy Tsukemen brings your taste buds a whole new experience that you'll never forget." I would have to agree with this wholeheartedly. This dish is a must try, and my friend has already said she will come back for more and more. The only complaint was that the soup was not as hot as it should have been.

Overall, a great lunch. The only disappointment was the very rude waiter. However, this was remedied by a very friendly waiter who kept checking on us, and asking how we were finding everything. We greatly appreciated this. Moreover, this waiter found my water bottle which I had accidentally left on the table and ran out to find me after I had left the restaurant. This is what I call good service. I was internally grateful. I will definitely be coming back very soon to try the many other noodle dishes this fine establishment has to offer.

Other Info. : This restaurant gets very busy from 12:00-13:30 as this is peak lunch hour rush in Admiralty. However, if you come before 11:50, you will definitely have a seat. I would suggest coming earlier (if you are not working) as the table wait time during lunch hour can be up to 45 minutes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-10-04
Dining Method
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Spending Per Head
$75 (Lunch)
Recommended Dishes
the menu
special akamaru shinaji
ippudo tonkotsu
hakata spicy tsukmen
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81
第四間分店 . 一風堂
2012-09-27 15 views
在香港一片拉麵熱潮之中，一風堂已經在香港迄立了一個年頭，分店亦愈開愈多，難得是依然能夠保持水準，定價是同類日本拉麵店中最合理的，以上原因都足以讓我繼續支持。早前金鐘新店開幕，有幸獲邀參與嚐味麵聚，再一次和麵王河原成美遇上，感覺他比之前更年輕，更有活力，相信河原先生是真心喜歡拉麵，面對繁重的事務，依然從容不迫，能把興趣寓於工作，應該是成功的不二法門。金鐘新店依然以活力感覺先行，簡約分明的設計，舒適的坐椅，以吃一碗拉麵的環境來評，實在是超水準完成。是夜沒有新口味拉麵，但吃回美味的＜辛辣豬骨拉麵＞，也感覺開心，麵質依然彈牙爽口，辣味適中，是清爽類型的辣，喜歡這樣的感覺。＜餃子＞煎得也夠脆口，餡料不多但比例合理，置頂放了薑蔥蓉，能增加香味，但個人口味來說，會喜歡不添加的原味會更合心意。＜义燒角包＞依舊好吃，鬆軟的外皮和肥瘦得宜的义燒， 絕對是最佳組合。步進秋冬季節，相信一風堂又會推出新一輪合時新口味，一切都充滿期待！！
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在香港一片拉麵熱潮之中，一風堂已經在香港迄立了一個年頭，分店亦愈開愈多，難得是依然能夠保持水準，定價是同類日本拉麵店中最合理的，以上原因都足以讓我繼續支持。
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 早前金鐘新店開幕，有幸獲邀參與嚐味麵聚，再一次和麵王河原成美遇上，感覺他比之前更年輕，更有活力，相信河原先生是真心喜歡拉麵，面對繁重的事務，依然從容不迫，能把興趣寓於工作，應該是成功的不二法門。
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 金鐘新店依然以活力感覺先行，簡約分明的設計，舒適的坐椅，以吃一碗拉麵的環境來評，實在是超水準完成。
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 是夜沒有新口味拉麵，但吃回美味的＜辛辣豬骨拉麵＞，也感覺開心，麵質依然彈牙爽口，辣味適中，是清爽類型的辣，喜歡這樣的感覺。
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 ＜餃子＞煎得也夠脆口，餡料不多但比例合理，置頂放了薑蔥蓉，能增加香味，但個人口味來說，會喜歡不添加的原味會更合心意。
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 ＜义燒角包＞依舊好吃，鬆軟的外皮和肥瘦得宜的义燒， 絕對是最佳組合。
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16 views
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 步進秋冬季節，相信一風堂又會推出新一輪合時新口味，一切都充滿期待！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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