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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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拉麵OK啦
2012-09-23 15 views
今天要在金鐘上Course，要在此區揾食。金鐘實在無嘜好選擇（要較平民價錢），入一風堂吃碗日本拉麵數。端來的麵較細碗，份量並不多，男人吃會不夠。湯底濃濃奶本色加很多䓤粒，餐牌話用豬骨。先嚐一口湯，頗鹹，濃濃豬骨湯味，個人並不太喜歡吃拉麵，不懂欣賞。麵的質地很好，有蛋香及麵粉香，但只得兩片叉燒，叉燒OK。整體可以，但很貴，埋單加一位60.50!評分:65分
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今天要在金鐘上Course，要在此區揾食。

金鐘實在無嘜好選擇（要較平民價錢），入一
風堂吃碗日本拉麵數。

端來的麵較細碗，份量並不多，男人吃會不夠。

湯底濃濃奶本色加很多䓤粒，餐牌話用豬骨。

先嚐一口湯，頗鹹，濃濃豬骨湯味，個人並不太
喜歡吃拉麵，不懂欣賞。麵的質地很好，有蛋香及
麵粉香，但只得兩片叉燒，叉燒OK。整體可以，但
很貴，埋單加一位60.50!評分:65分
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-09-23
Dining Method
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Spending Per Head
$60.50 (Dinner)
Level4
1.4K
116
又一新分店呢
2012-09-23 14 views
近年來，拉麵店越開越多，當中的博多一風堂來港時已掀起一片熱潮，尖沙咀店門口到今時今日仍然有一條長長的人龍，可見是多麼的受歡迎，他們亦慢慢開始越開越多分店。就在八月中，他們終於開了第四間分店，就在金鐘廊內，格調與之前的分別不大，空間感也不會局促。雖然今次開幕並沒有新拉麵款式加入，但拉麵與小食水準仍然有水準。先來一點小吃，今次的日式叉燒豆芽辣味沙律有丁點不同，辣度減少了，而麻油味則顯得過於強烈，如果可以加辣少少而將麻油味減一減，相信味道會更好。牛油果熟蝦伴山葵醬普普通通，卻沒有什麼特別之處。雖然芥末味是比較突出，但一點也不搶鼻，可能是加入牛油果後，中和了芥末的搶鼻感覺。元祖一風堂叉燒角包當然是要推介，來了這麼多次也是必點的。材料看似簡單，但總是有股魔力般，一次又一次地吃，如饅頭般的角包，鬆鬆軟軟又帶少許甜味，加入帶點肥，入口鬆化，加點醬汁已很美味。煎餃子賣相不錯，皮雖薄但餡料較少，使口感不足，而且餃子上放了大量薑蓉，完全蓋過了餃子的味道，撇去後吃，倒也不錯，如可以再煎燶一點，可會更加香脆可口。天氣炎熱，我是不會挑選熱辣辣的拉麵，所以便向那碗博多沾麵及博多冷麵埋手。早在前陣子，為了一嚐這裡的
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近年來，拉麵店越開越多，當中的博多一風堂來港時已掀起一片熱潮，尖沙咀店門口到今時今日仍然有一條長長的人龍，可見是多麼的受歡迎，他們亦慢慢開始越開越多分店。就在八月中，他們終於開了第四間分店，就在金鐘廊內，格調與之前的分別不大，空間感也不會局促。
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 雖然今次開幕並沒有新拉麵款式加入，但拉麵與小食水準仍然有水準。先來一點小吃，今次的日式叉燒豆芽辣味沙律有丁點不同，辣度減少了，而麻油味則顯得過於強烈，如果可以加辣少少而將麻油味減一減，相信味道會更好。
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 牛油果熟蝦伴山葵醬普普通通，卻沒有什麼特別之處。雖然芥末味是比較突出，但一點也不搶鼻，可能是加入牛油果後，中和了芥末的搶鼻感覺。
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 元祖一風堂叉燒角包當然是要推介，來了這麼多次也是必點的。材料看似簡單，但總是有股魔力般，一次又一次地吃，如饅頭般的角包，鬆鬆軟軟又帶少許甜味，加入帶點肥，入口鬆化，加點醬汁已很美味。
很喜歡這個
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 煎餃子賣相不錯，皮雖薄但餡料較少，使口感不足，而且餃子上放了大量薑蓉，完全蓋過了餃子的味道，撇去後吃，倒也不錯，如可以再煎燶一點，可會更加香脆可口。
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 天氣炎熱，我是不會挑選熱辣辣的拉麵，所以便向那碗博多沾麵及博多冷麵埋手。早在前陣子，為了一嚐這裡的冷麵便到過其他分店享用，而博多沾麵自推出以後，不時有吃，就是喜歡那個濃郁而帶鮮味的沾麵湯底。先是沾麵，今次的麵條較為煙靱，可說成較硬身，如煮軟身一點會更佳。湯底仍然很鮮味，比較之下，覺得今敞的味道雖濃郁，但不會過咸，更勝從前。
常吃這個
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 博多冷麵擺放得非常整齊，而且顏色對比突出，未吃已被外表吸引。在切得幼細的蛋絲下，混有蕃茄件、叉燒絲、青瓜絲及紫蘇等，上面更放點點點辣的明太子，所有材料與特製的芝麻冷麵汁拌勻，清新帶點酸味的冷麵實在適合現時的天氣，更加適合我的口味，而且除了冷麵夠冰凍外，甚至盛器也是冰過的，十分細心。
現在吃正好
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 最後的甜品是士多啤梨雪糕伴蛋卷，為一頓美味的晚餐劃上句號。
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 市場上那麼多拉麵連鎖店，一風堂是我較喜歡的一間，吃過的幾間分店，水準也不俗。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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很喜歡這個
現在吃正好
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  • 博多沾麵
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肥膏風堂
2012-09-19 113 views
今晚同相公有要事到金鐘要辦, 又見遲遲都未試一風堂, 所以決定今晚一試. 之前那鼓一風堂熱潮已想試但實在太多人了. 尖沙咀那間起碼要等個多鐘. 我每晚放工後都會變左隻餓鬼所以真是等不了.去到大約七時半左右, 差不多九成滿座. 我們被安排到長長的長枱位置, 說真的真是不太好坐加上我坐角位與隔離位的男士都有一點點近. 所以我們吃飽後都速速離開.份量看似頗多, 麵質我選了普通, 但原來普通都偏硬, 湯底方面豬骨味不太濃, 配料有木耳, 蔥. 豚肉有點肥但份量極少只是有兩塊但每塊有一半是肥膏來的越吃越恐怖因為看見很多肥膏, 我自己本身不愛吃肥膏, 見到個湯底真是覺得有點膩愛吃辣的相公當然覺得不太辣, 但我覺得還可以, 只可惜豬骨湯底味精頗重~~麵質一樣選了普通但相公都覺得偏硬.本以為好好吃, 不知這個包是否冷盤來的, 因不熱的只是有微微的暖, 叉燒一樣很薄醬汁不夠多, 麵包本身味道很淡, 整個包味道不足. 不覺得有什麼特別.由於太肥感覺滿口都是油所以吃點漬物清一清, 誰不知那麼薑絲沒有薑味之餘竟然是很鹹~~~~~~~~~~~~~份量極少, 最欣賞是溫泉蛋真是很滑很好味賣相不錯, 只可惜漢堡太鹹
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今晚同相公有要事到金鐘要辦, 又見遲遲都未試一風堂, 所以決定今晚一試. 之前那鼓一風堂熱潮已想試但實在太多人了. 尖沙咀那間起碼要等個多鐘. 我每晚放工後都會變左隻餓鬼所以真是等不了.
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 去到大約七時半左右, 差不多九成滿座. 我們被安排到長長的長枱位置, 說真的真是不太好坐加上我坐角位與隔離位的男士都有一點點近. 所以我們吃飽後都速速離開.
赤丸新味
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叉燒太薄有點肥
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 份量看似頗多, 麵質我選了普通, 但原來普通都偏硬, 湯底方面豬骨味不太濃, 配料有木耳, 蔥. 豚肉有點肥但份量極少只是有兩塊但每塊有一半是肥膏來的
肥膏湯底
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 越吃越恐怖因為看見很多肥膏, 我自己本身不愛吃肥膏, 見到個湯底真是覺得有點膩
辛辣豬骨
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 愛吃辣的相公當然覺得不太辣, 但我覺得還可以, 只可惜豬骨湯底味精頗重~~麵質一樣選了普通但相公都覺得偏硬.
叉燒角包
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 本以為好好吃, 不知這個包是否冷盤來的, 因不熱的只是有微微的暖, 叉燒一樣很薄醬汁不夠多, 麵包本身味道很淡, 整個包味道不足. 不覺得有什麼特別.
薑絲
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 由於太肥感覺滿口都是油所以吃點漬物清一清, 誰不知那麼薑絲沒有薑味之餘竟然是很鹹~~~~~~~~~~~~~
香煎叉燒漢堡配溫泉蛋
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 份量極少, 最欣賞是溫泉蛋真是很滑很好味賣相不錯, 只可惜漢堡太鹹立刻扣分~~~~~~~

整體上我覺得以這價錢可以吃很好的拉麵不需要專登到一風堂, 我只會試過一次不會再來. 因這價錢的拉麵好的質數還有很多選擇, 真是估不到會令人大失所望. 服務方便待應是不會收碗碟的, 滿枱都是但都不會清走還要加一服務~我不知是金鐘那間分店差還是所有一風堂都是這樣. 但現在拉麵實在有太多選擇, 我真是不需要再試多一次~
*當晚我和相公都飲了大量清水, 味精實在太重了. 每當想起那碗肥膏湯底就想嘔~~~
*

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2012-09-17
Dining Method
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Spending Per Head
$100 (Dinner)
Level4
1.8K
14
ラーメン！你愛吃日本拉麵嗎？
2012-09-19 14 views
原籍日本的「一風堂」最近登陸香港，在中環、尖沙咀、銅鑼灣等地都與大家見面了，是日吃的是剛在金鐘廊開張的最新分店。先來一系列的小吃熱熱身，有不少都用了叉燒入饌。「日式叉燒豆芽辣味沙律」「牛油果熟蝦伴山葵醬」「元祖一風堂叉燒角包」「日式煎餃子」「叉燒咖喱春卷」「豆芽沙律」是少辣的芽菜混叉燒條，味道如韓國泡菜。「叉燒角包」原理就如用蝴蝶餅包北京填鴨，今次主角換成叉燒片及自家製的甜酸沙律醬，也蠻搭配。「日式煎餃子」吃下去是薑味太重，煞風景。建議餃子的肉餡份量可以多一些，薑蓉也可以放在碟邊，愛多愛少適隨尊便會更理想。「一風堂豬骨拉麵」選了最基本的拉麵，配中度韌度的麵條，餸料有叉燒、芽菜、蔥花。拉麵沒有煮得太腍身，據聞香港「一風堂」用的日本麵粉是跟足日本「一風堂」，麵條浸在湯中也不會很快變軟。豬骨湯底濃稠，吃不出有味精，也不會如「豚王」般油膩，抵讚。叉燒若能厚切及肥一點，就更對胃口。「辛辣豬骨拉麵」辛辣是來自「一風堂」特製的柚子胡椒香辣的味噌，辣味也不算太強，個人會愛原味多一點。 「博多冷麵」餸料有叉燒、青瓜、蕃茄及置頂的 - 明太子。我一向不太愛吃明太子，怕它味道太霸道；這次它的味道是出奇地討
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原籍日本的「一風堂」最近登陸香港，在中環、尖沙咀、銅鑼灣等地都與大家見面了，是日吃的是剛在金鐘廊開張的最新分店。
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 先來一系列的小吃熱熱身，有不少都用了叉燒入饌。

「日式叉燒豆芽辣味沙律」
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 「牛油果熟蝦伴山葵醬」
16 views
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 「元祖一風堂叉燒角包」
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 「日式煎餃子」
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 「叉燒咖喱春卷」
8 views
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 「豆芽沙律」是少辣的芽菜混叉燒條，味道如韓國泡菜。「叉燒角包」原理就如用蝴蝶餅包北京填鴨，今次主角換成叉燒片及自家製的甜酸沙律醬，也蠻搭配。「日式煎餃子」吃下去是薑味太重，煞風景。建議餃子的肉餡份量可以多一些，薑蓉也可以放在碟邊，愛多愛少適隨尊便會更理想。

「一風堂豬骨拉麵」
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 選了最基本的拉麵，配中度韌度的麵條，餸料有叉燒、芽菜、蔥花。拉麵沒有煮得太腍身，據聞香港「一風堂」用的日本麵粉是跟足日本「一風堂」，麵條浸在湯中也不會很快變軟。豬骨湯底濃稠，吃不出有味精，也不會如「豚王」般油膩，抵讚。叉燒若能厚切及肥一點，就更對胃口。

「辛辣豬骨拉麵」
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 辛辣是來自「一風堂」特製的柚子胡椒香辣的味噌，辣味也不算太強，個人會愛原味多一點。

「博多冷麵」
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 餸料有叉燒、青瓜、蕃茄及置頂的 - 明太子。我一向不太愛吃明太子，怕它味道太霸道；這次它的味道是出奇地討好，沒有太鹹太搶，反而令整碟冷麵提鮮，效果不錯。

「博多沾麵」
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 沾麵即是麵條蘸濃濃醬汁。醬汁沒問題，鄙人吃的那碟麵條卻煮得太硬 (另一碟則沒有此問題)，希望這只是個別問題。

甜品是「士多啤梨雪糕伴卷蛋」。
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 在金鐘上班的朋友，以後又多一個午飯的選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-09-03
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  • 豬骨拉麵
Level4
3.7K
197
試食後的拉麵晚餐
2012-09-16 10 views
這一天，在這間「一風堂」新店旁邊的 Aroma Bakery Room 試食過後，決定來這裡繼續下半場。這分店大部分的拉麵和食品都跟其他幾間「一風堂」分別不大，比較特別，而且得到不少好評的「博多沾麵」和夏季限定的「博多冷麵」又因為這夜自己不想吃沾麵和冷麵而沒有叫，所以最後自己只和老婆仔兩人各自叫來「辛辣豬骨拉麵」和「赤丸新味」作晚餐。老婆仔的「赤丸新味」保持一貫的高水準，好吃！但我的「辛辣豬骨拉麵」卻不大合自己口胃，這加入了一風堂特製柚子胡椒味噌作材料的豬骨湯底拉麵，個人覺得湯底味道未有「白丸元味」、「赤丸新味」甚至「山葵豬骨拉麵」來得那麼討好，自己不太喜歡。而在配料方面，兩片的叉燒偏瘦了點，欠缺了帶肥的部分，也有點失色。整碗拉麵味道雖不算差，但自己卻更為喜歡「白丸元味」與「赤丸新味」多些，早知如此，我就寧願保險一些，選擇「白丸元味」或者「赤丸新味」好了。這一次，就當是一次失敗的嚐新實驗吧！
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這一天，在這間「一風堂」新店旁邊的 Aroma Bakery Room 試食過後，決定來這裡繼續下半場
。
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 這分店大部分的拉麵和食品都跟其他幾間「一風堂」分別不大，比較特別，而且得到不少好評的「博多沾麵」和夏季限定的「博多冷麵」又因為這夜自己不想吃沾麵和冷麵而沒有叫，所以最後自己只和老婆仔兩人各自叫來「辛辣豬骨拉麵」和「赤丸新味」作晚餐。
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 老婆仔的「赤丸新味」保持一貫的高水準，好吃
！但我的「辛辣豬骨拉麵」卻不大合自己口胃
，這加入了一風堂特製柚子胡椒味噌作材料的豬骨湯底拉麵，個人覺得湯底味道未有「白丸元味」、「赤丸新味」甚至「山葵豬骨拉麵」來得那麼討好，自己不太喜歡
。而在配料方面，兩片的叉燒偏瘦了點，欠缺了帶肥的部分，也有點失色
。整碗拉麵味道雖不算差，但自己卻更為喜歡「白丸元味」與「赤丸新味」多些，早知如此，我就寧願保險一些，選擇「白丸元味」或者「赤丸新味」好了。這一次，就當是一次失敗的嚐新實驗吧
！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 赤丸新味
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食杯麵好過
2012-09-14 20 views
我不明白為何那麼多正評。我點了一個wasabi豚肉麵，味道雖然不差，但並無驚喜，湯底不比味千好，麵質近似福麵，份量不夠一個成人，但價錢相當高。不會再來
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我不明白為何那麼多正評。我點了一個wasabi豚肉麵，味道雖然不差，但並無驚喜，湯底不比味千好，麵質近似福麵，份量不夠一個成人，但價錢相當高。不會再來
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風神駕到 金鐘響起了 Sound the bells. The Gods have arrived.
2012-09-08 33 views
博多系拉麵湯底質素穩定。性價比似乎是眾拉麵之冠!赤丸新味= 豚骨+醬油+鰹魚+辣味噌。Good quality Hakata ramen;Authentic;.Consistent; Very good service;Possibly the best value for money.>>>>>>OT on Sunday. Luckily, Ippudo has opened. That's a significant motivation to go to work!Booking machine: This time I've finally figure out how to operate the machine1) Press the number of guests (2) Choose whether you need telephone notification (v. good by the way) (3) Collect the ticket!(4) Wait.Got in after 5 minutes wai
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博多系拉麵
湯底質素穩定。
性價比似乎是眾拉麵之冠!
赤丸新味= 豚骨+醬油+鰹魚+辣味噌。

Good quality Hakata ramen;
Authentic;.
Consistent;
Very good service;
Possibly the best value for money.

>>>>>>
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 OT on Sunday. Luckily, Ippudo has opened. That's a significant motivation to go to work!

Booking machine:

This time I've finally figure out how to operate the machine:

(1) Press the number of guests
(2) Choose whether you need telephone notification (v. good by the way)
(3) Collect the ticket!
(4) Wait.

Got in after 5 minutes wait.To be honest with you, I didn't expect there to be so many customers on a Sunday at Admiralty!


Decor:

Nice & clean. Similar style with other Ippudo branches but much smaller than the CWB & TST branch. Just about 1/3 the size of the CWB branch. Anyway, the seats were placed relatively apart.

Great service:

Even if I was allocated a seat on the large wooden table, the sensitive waiter gave me a corner seat of the table, instead of just lumping me next to another customer. I could see they try to make a effort in making customers as comfortable as space allows.


I also noticed the waiters/waitress pouring water, taking orders when kneeling down (which I find odd in a Hong Kong setting but it's a Japanese thing) and also willingly offer to help customers fetch chopsticks and napkins if it's a bit further away from them.

Orders:

I had a look at the menu, which consisted of a number of relatively new additions (since the last time I went, which was about 1 year ago): Normal White Maru, Red Maru, New Red Maru, Wasabi Tonkotsu, Spicy Tonkotsu, Tsukemen and Hiyashi Chuka (only available during summer).

This time I thought for a while. I was in two minds (three) on whether to choose Wasabi Tonkotsu, New Akamaru or Spicy Tonkotsu. Eventually, I figure I'll revisit the New Akamaru to refresh my impressions of Ippudo. Also, since I just had a Karamiso ramen at "Nagahama No.1" I would like to compare the two.

I ordered a glass of Calpis $18 (a yogurt drink very popular in Japan) to cool down just in case my spicy ramen becomes too hot.

The (not-so) New Akamaru:
赤丸新味 = 豚骨+醬油+鰹魚+辣味噌。
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 Broth:

Very good first taste, strong pork bone broth with a lot of collagen. One of the thicker tonkotsu broth in town - it seemed to be a bit thicker than ButaO but ButaO has a more pronounced pork taste.

Ippudo's is still strong, just like what a bowl of authentic Hakata ramen should be. Here, it's a bit more complex and deep. I believe the shoyu used here is a bit darker than those used at ButaO. The shoyu aftertaste was quite strong.

Furthermore, there is also a slight hint of bonito! Not as strong as menya Musashi but significant enough for me to detect it.


(I've confirmed that after I purchased Instant Ippudo Shiro Maru and Aka Maru from Narita Airport after our visit to Japan amidst the anti-Japanese/Chinese demonstration weeks ago. There is no bonito in the Aka Maru (Original taste) but there is bonito in the Aka Maru. The New Aka Maru has a lot more bonito than Aka Maru.)

My New Aka Maru had just half a teaspoon of Kara miso (more like tou ban chan). It's not spicy for me at all. I think the karamiso at Nagahama is much better.

Again, I had to put chili oil. The chili oil provided tasted a bit sharper than the normal S&B version. It's had a slight similarity with the kara miso which they used. I believe their kara miso was made of tobanchang, tonkarashi powder and this spicy oil.


Noodles:

I ordered extra hard still it wasn't hard enough. (Just harder than David Ramen and similar to the "medium" noodle at Nagahama.) I think Tatsuya is a lot better. Even the medium version was harder than the hard version here. Nagahama's noodle was also a little bit better than Ippudo. However, it's still better than David ramen.

Kuraage: Very good crunchy had taste. Very good . Better than ButaO and Nagahama.


Spring onions: pretty fresh. But not too strong. Marutama is better. It's more sharp there.

Egg: A slight disappointment. Not fluid. Just a bit of egg taste. They had another option available - onsen tamago. I initially thought that onsen tamago would be too messy for ramen but on hindsight, this might be better.
半熟蛋: 一般 溫泉蛋可能更有趣。
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 Char Siu: They seemed to have changed their char siu slightly (using a different part of the pig perhaps? Nearer to the belly) instead of the thinner version I tried at CWB, it's slightly thick cut here. It had a nice aromatic meat taste. Not super tender but I'm stil happy with it. Some may find it fat though. It's better than Nagahama No.1 and Tatsuya. It's a different style from Buta O.
腩位。厚度適中。
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 As far is char siu is concerned, ButaO's seems better. Hin Shou at Jordan also serves very good char siu.

Price:

Basic noodle at about $56. Mine was $6X. Very reasonable for the quality .
Possibly the best value for money amongst ramen shops!

Conclusion:

- Decent environment;
- Very professional and polite service;
- Reasonable price;
- Consistent Hakata broth and noodles.

With quality restaurants at reasonable price swooping into Admiralty, alarm bells, in fact, cathedral bells, should start ringing for other restaurants in the area!


Time to provided better food at better price!

P.S.: Finally had a proper look at Hakata Ippudo's logo. Actually it is a Raijin (God of Thunder) and a Fujin (God of Wind) sending ramen to earthly subjects!




總評：

星期日要OT, 但知悉金鐘的【一風堂】已開幕，所以增強了士氣，心情亦好了很多。


約12：45到達，天真地以為星期日金鐘一帶應該水靜河飛，不用排隊，幸好，到達時只有2-3人排隊。

訂位：今次終於懂得使用置在門口訂位的機器！

1) 輸入人數
2) 是否需要電話通知（Great idea!)
3) 取票
4) 等。
5分鐘後便有位！

環境：不大，大概只有銅鑼灣分店的三分之一。但位與位之間算寬敞。

服務：細心有禮的店員安排座位的方針似乎是令客人有最大的空間，而不是把客人像（付款的）罐頭沙甸魚般擠得愈密愈好。讃！

如果客人離筷子座遠的話，會主動提供協助。亦不斷溫柔，小心地加水。讃！

餐牌：一風堂好像經常有新花款。除了原有白丸，赤丸及赤丸新味外，我已經忘記了那些是新加的款式。當時有中華冷麵。山葵豚骨，Spicy豚骨及沾麵。

點了赤丸新味，因試多了拉麵，想更瞭解這已不算新的新味：

麵條：雖然點了硬，質素合理但是和【長浜】的「中」差不多。比【David Ramen】的硬。我覺得【龍也】的「中」已經比這裡硬身及彈牙一倍有多。

湯底：博多系的豚骨湯底可說是全日本中最杰身的。一風堂的質素穩定，不會令人失望。
味道是一向的濃郁和有很多骨膠原。

沒有脈王那種很「出」的鮮味。但「赤丸新味」取而代之的是濃味醬油及鰹魚碎的味道。
鰹魚味沒有【武藏】那麼強，但仍算是明顯的。

「赤丸」好像沒有那麼多醬油，亦沒有下那麼多鰹魚碎。從湯底顏色的不同亦可略知一二。

（我和太太剛在一片反日排華的氣氛中旅日探親回港，在成田機場買了一風堂的白丸及赤丸 - 您自家製版 - 拉麵。
標籤確認了白丸是沒有鰹魚的。赤丸則有）

這湯底與新鮮帶點刺激的蔥花和鮮甜爽脆的黑木耳同吃增強了層次感。

無論赤丸或赤丸新味，它們都只是靠那一小茶匙的辣味噌帶出辣味。
對嚐辣的我，那丁點的辣味噌幾乎完全不辣。我要下半湯匙自家製的辣油才覺得過癮！那辣油的辣味鮮明。與S&B那曖昧的辣味不同。與辣味噌相輔相成。


半熟蛋：沒有用醬油鹵過的跡象。但有蛋汁。OK。另一選擇，【溫泉蛋】可能較有趣。

叉燒：不太肯定它們有沒有換過叉燒的款式。腩位。厚度適中。不算特別淋。【豚王】較好。【品尚】亦很不錯。

[b]價錢：一風堂的性價比（$5X- $6X) 似乎是眾多拉麵之冠！【味千】亦要$5x! Σ（ﾟдﾟlll）



博多系拉麵?

現在大家吃日式拉麵基本上都會以「豚王」和「一風堂」的豚骨湯底作衡量其他拉麵的標準。可能濃郁杰身的豬骨湯底較適合大部分香港人的口味。（我打邊爐都偏好豬骨湯底 - 當然還有麻辣！）

有時最明顯的地方反而是最容易忽視的。各位不知道有沒有留意，一風堂的全名是「博多一風堂」。
當然賣的是博多系的拉麵- 與函館，札榥，旭州，東京，熊本，久留米，和歌山，橫濱等等不同。

日式拉麵的分類是相當有系統的。同是豚骨但是都可以有多種流派。
博多與長浜雖然同在九州，但我近來才知道原來是兩派不同的拉麵！

以我理解，博多系的拉麵全部用豚骨作湯底（亦會放雞隻一同熬煮）。
是眾多日式拉麵之中豬骨味道最濃郁，最杰身，亦最油膩。
麵條必定是幼身沒有加蛋或經油炸過的直身幼麵。

長浜系雖然都是豚骨，亦用同樣的麵條，但是沒有博多系那麼濃，杰和油。顏色亦較為透明一點。

如果您喜歡重口味，杰身的豚骨湯底，提議花點功夫查詢一下該店是否提供博多系的拉麵。
去一間非豚骨湯㡳專門店叫豚骨可能只會令您失望，亦試不到該店「味自慢」的拉麵款式。

雷神及風神駕到 必會在金鐘刮起一場沙漠風暴! (左:雷神 右:風神)
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另一點我近來才留意到的是，它的Logo是風神及雷神。他們將博多系麵＂旋風式＂送給港日的各位食家！
有「神級」（風神及雷神
）亞洲食肆進駐金鐘這片沙漠 ，附近一帶食肆的警鐘應響起了！


Other Info. : According to wiki, Admiralty used to be the location of British Military Docks. The Chinese name, "Golden Bell", refers to the bell at the docks. The link below is to a very powerful song. The melody is from a Korean folk song about fishermen celebrating their good catch: http://www.youtube.com/watch?v=iTROVyd-wUE&feature=related
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2012-08-26
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $65 (Lunch)
    Recommended Dishes
    赤丸新味 = 豚骨+醬油+鰹魚+辣味噌。
    雷神及風神駕到 必會在金鐘刮起一場沙漠風暴! (左:雷神 右:風神)
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    新鮮感不再?
    2012-09-08 23 views
    一風堂現今已第4間分店,拉麵風越吹越勁,除了出名的拉麵店將版圖擴大.近月也有不少生力軍登場.如果一間拉麵店味道不是令我有難忘回憶.很難會回頭.要試也去試生力軍.第4間分店在金鍾.是環境面積最細的一間分店.只有數個位的吧枱,行入店內有一張大木台,同數個卡位.相中的已表達出店的面積,我在下午3點鍾才到,客人有6成.我鄰座沒有人才無壓迫感.如果滿座.呢間分店,亦是舒適度較差的一間.枱上有冷水,同醬料供應,還有紅色薑絲,可惜味道太淡,沒有薑應有辣度.其中一個汁是給餃子用的.赤丸新味68元湯底仍是豚骨湯底.只是多了辣醬,可惜我完全吃不出辣味,機本上同吃原味無異,湯底不會濃至起膠,湯本身都算稀,但豚骨味不算淡薄.至少聞到,喝也覺豚骨味重,但不及其某些對手.湯底最恐怖的是肥膏浮上面.賣相已扣分,回想我在總店的湯底沒有肥膏麵:也有淡淡麥香,算硬身彈牙,條條分明,掛湯力亦足夠,半熟玉子10元白色蛋.沒有經任何調味.但咬下去蛋黃相當流心.蛋香味也足夠,這10元要加的.若吃拉麵沒有蛋.會覺得有所欠決.餃子38元:我沒有記錯的,是有雞肉成份.肉質尚算鮮甜.賣相無穿無爛,沒有油膩感.好食.一風堂4間分店我都去過
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     一風堂現今已第4間分店,拉麵風越吹越勁,除了出名的拉麵店將版圖擴大.近月也有不少生力軍登場.如果一間拉麵店味道不是令我有難忘回憶.很難會回頭.要試也去試生力軍.

    第4間分店在金鍾.是環境面積最細的一間分店.只有數個位的吧枱,行入店內有一張大木台,同數個卡位.相中的已表達出店的面積,我在下午3點鍾才到,客人有6成.我鄰座沒有人才無壓迫感.如果滿座.呢間分店,亦是舒適度較差的一間.

    枱上有冷水,同醬料供應,還有紅色薑絲,可惜味道太淡,沒有薑應有辣度.其中一個汁是給餃子用的.
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     赤丸新味68元
    湯底仍是豚骨湯底.只是多了辣醬,可惜我完全吃不出辣味,機本上同吃原味無異,湯底不會濃至起膠,湯本身都算稀,但豚骨味不算淡薄.至少聞到,喝也覺豚骨味重,但不及其某些對手.湯底最恐怖的是肥膏浮上面.賣相已扣分,回想我在總店的湯底沒有肥膏
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     麵:也有淡淡麥香,算硬身彈牙,條條分明,掛湯力亦足夠,
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     半熟玉子10元
    白色蛋.沒有經任何調味.但咬下去蛋黃相當流心.蛋香味也足夠,這10元要加的.若吃拉麵沒有蛋.會覺得有所欠決.
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     餃子38元:我沒有記錯的,是有雞肉成份.肉質尚算鮮甜.賣相無穿無爛,沒有油膩感.好食.

    一風堂4間分店我都去過.雖則服務,食物沒有大過失.但對我而言,新鮮感不再,分店多.選店租金貴.菜式一定多選擇.拉麵種類不集中.也沒有再去的理由.除非開第5間分店或有新菜式,我才會去.

    埋單127元.溫馨提示,新店有襟章送.埋單時記得拿.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    44
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    Good, hearty, and satisfying
    2012-09-07 21 views
    This is a great new choice for lunch in Admiralty. The only drawback is the crowds - waiting time can be up to 45 minutes even if you arrive early (e.g. on the dot at noon, which substantially decreases the waiting time at most other places). However, food is served super fast so you can finish your meal in less than 20-30 minutes.* Akamaru (赤丸) Ramen $78 - The noodles here are perfectly cooked, even more so than I may say the TST branch where I am a regular. The soup is hearty without not being
    Read full review
    This is a great new choice for lunch in Admiralty. The only drawback is the crowds - waiting time can be up to 45 minutes even if you arrive early (e.g. on the dot at noon, which substantially decreases the waiting time at most other places). However, food is served super fast so you can finish your meal in less than 20-30 minutes.

    * Akamaru (赤丸) Ramen $78 - The noodles here are perfectly cooked, even more so than I may say the TST branch where I am a regular. The soup is hearty without not being too oily or salty - extremely drinkable! It's extremely flavourful and well complemented by the condiments available including pickled ginger, grated roasted sesame seeds. The noodles also comes with two slices of rather fatty and tender pork which are also well seasoned. The portion of the pork I think is just right - more would be heart stopping


    * Soft-cooked egg (半数蛋) $10 - This is very well seasoned - my yolk was very slightly overcooked. The egg comes warm which is great. The one in TST comes cold so I have to leave it in the hot soup until pretty much I have nearly finished the noodles to warm it up.

    There are a number of other condiments you can add at additional cost, including Onsen Tamago ($10), pork neck, pork loin, roasted seaweed, etc. etc.

    Ambience is nice - not too noisy despite the crowds - and service is prompt and efficient, cheerful without being intrusive.

    All in all a good experience and I will be back.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-09-07
    Waiting Time
    40 Minutes (Dine In)
    Spending Per Head
    $110 (Lunch)
    Recommended Dishes
    • 赤丸
    Level4
    7.9K
    78
    Wasabi tonkatsu @ Hakata Ippudo in Admiralty
    2012-09-03 17 views
    Found out about this new branch of Ippudo while going to Arome Bakery Room.Previously just tried the noodles at Ippudo in TST. The items offered at different branches seem to be slightly different.At this branch they had the Wasabi broth noodles which was not available at the TST branch so I tried that and I also tried the grilled gyozas and grilled tofu.The music and air conditioning at this branch was of slight nuisance.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Wasabi tonkatsuThey did not have this at the TST br
    Read full review
    Found out about this new branch of Ippudo while going to Arome Bakery Room.
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     Previously just tried the noodles at Ippudo in TST.
    The items offered at different branches seem to be slightly different.

    At this branch they had the Wasabi broth noodles which was not available at the TST branch so I tried that and I also tried the grilled gyozas and grilled tofu.
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     The music and air conditioning at this branch was of slight nuisance.

    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Wasabi tonkatsu
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     They did not have this at the TST branch so tried it here, the wasabi in the soup was really strong and surprisingly it tasted really nice and the broth was quite thick as well.
    Compared to the product pictures, they could have been more generous with the wasabi leaves and spring onions.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Grilled gyozas
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     The gyozas were grilled just right and the skin was slighty crispy with juicy grounded meat inside.
    Although they were nice, I felt that the gyozas at Hide Chan are better and the sauce that came with it was nicer too.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Grilled tofu with yam and cheese
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     Initially the dish looked really heavy but it tasted quite nice, the yam was very viscous and slimy and went well with the tofu, however the cheese was slightly over grilled.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Picked ginger - condiments
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     Compared to other ramen joints, this was the best pickled ginger because they did not taste sweet, it was savoury and sour.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Other Info. : ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $1xx [b]Service:[/b] OK [b]Yummy factor:[/b] Could be better [b]Sweetness levels:[/b] OK [b]MSG levels:[/b] None [b]Napkins provided:[/b] OK [b]Toilets:[/b] OK [b]Noise levels:[/b] None [b]Glass of water provided:[/b] None [b]English Menu:[/b] Yes [b]Air Conditioning:[/b] Freezing [b]Music Levels:[/b] Slightly loud ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    不是我杯茶的拉面
    2012-09-02 15 views
    炸八爪魚好出色,軟軟QQ不會死實實.著仔沙律及拉面沒有特別好食/沒有特別唔好~~~即係冇咩特別~~角包軟軟綿綿的,不過入面的餡,即係叉燒同醬汁其實不夾,汁還汁肉還肉,感覺疏離.
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     炸八爪魚好出色,軟軟QQ不會死實實.

    著仔沙律及拉面沒有特別好食/沒有特別唔好~~~即係冇咩特別~~

    角包軟軟綿綿的,不過入面的餡,即係叉燒同醬汁其實不夾,汁還汁肉還肉,感覺疏離.
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    31 views
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    Other Info. : 店內有一股叔味,抹布及某幾位男仔的制服都好叔. 所以要請店員留意一下衛生. 除左帶位的女仔外,其他都帶著不耐煩的面孔工作. 比錢個陣可能係食飯交更時間, 企係個櫃台想比錢,有一位可能係高級D的訓話緊個收銀,我就係面前等, 都唔知出唔出聲好~都幾攪笑架~
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    食物一般，幾肥利下, 唔食都唔係咩捐失！
    2012-08-31 20 views
    由如老闆出trip, 哩間野又新開，所以就算明知會多人都即管會一會佢。可惜我真係太天真la, 以為11:45去到就唔洗點等，點知都要等成20+張table 足足成25mins! 人都癲！D人唔洗返工咩!? (我諗我冇可能再泥）Anyway, 叫咗個味噌豬骨拉麵+溫泉玉子，味道ok la, D麵都唔會話腍身。 個湯ok濃but 好多肥肉碎晌面lor, 個人覺得mama地... IFC對面間札幌元祖D麵好食D 可惜太遠...
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    由如老闆出trip, 哩間野又新開，所以就算明知會多人都即管會一會佢。可惜我真係太天真la, 以為11:45去到就唔洗點等，點知都要等成20+張table 足足成25mins! 人都癲！D人唔洗返工咩!? (我諗我冇可能再泥）
    Anyway, 叫咗個味噌豬骨拉麵+溫泉玉子，味道ok la, D麵都唔會話腍身。 個湯ok濃but 好多肥肉碎晌面lor, 個人覺得mama地... IFC對面間札幌元祖D麵好食D 可惜太遠...
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    25 Minutes (Dine In)
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    $70 (Lunch)
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    742
    128
    一風堂 - 金鐘廊新店
    2012-08-30 16 views
    一風堂先後在尖沙咀、銅鑼灣及中環開店，最近也在翻新後的金鐘廊另開新店。這夜還在試業階段，獲邀請來到拉麵派對。新店地方沒中環店的那麼大，但也坐得舒適。先吃些小吃，日式叉燒豆芽辣味沙律，切條幼叉燒、芽菜及菜，混上自家製的辣味沙律汁，微辣開胃。叉燒角包，白色軟綿綿的麵包夾著叉燒，叉燒醬汁味道酸甜，十分滋味，如叉燒再厚身一點會更加有咬口，更好吃。還有煎餃子，餃子皮薄帶點微脆，但內裡肉餡份量偏少，吃著欠缺口感，肉味也不太突出。而餃子上放了大量薑蓉及蔥粒，薑味蓋過其他味道，味道只是一般。拉麵先點了一碗辛辣豬骨拉麵，選了硬身的麵條，配料有叉燒、黑木耳、芽菜及蔥花。豬骨湯底加上一風堂特製柚子胡椒香辣的味噌，辣味慢慢滲出來，但柚子味道不突出。麵條口感彈牙帶點韌性，不會腍身，口感卻不錯，挺好吃。這款麵跟的叉燒是薄切的，肉質軟稔，沒有甚麼脂肪，若帶點半肥瘦會好吃點。只可惜這晚沒有雞蛋提供，吃拉麵沒有蛋，感覺是欠缺了些甚麼似的，不太完美，有點失落。既然拉麵沒有雞蛋，唯有點附上半隻雞蛋的博多沾麵，記得上次在中環店吃過是不錯的。先夾起一小箸麵，放入熱湯汁內，蘸滿汁、夾上蔥粒及叉燒便可吃。沾麵汁味道比湯底的濃郁，
    Read full review
    一風堂先後在尖沙咀、銅鑼灣及中環開店，最近也在翻新後的金鐘廊另開新店。這夜還在試業階段，獲邀請來到拉麵派對。新店地方沒中環店的那麼大，但也坐得舒適。
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     先吃些小吃，日式叉燒豆芽辣味沙律，切條幼叉燒、芽菜及菜，混上自家製的辣味沙律汁，微辣開胃。
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     叉燒角包，白色軟綿綿的麵包夾著叉燒，叉燒醬汁味道酸甜，十分滋味，如叉燒再厚身一點會更加有咬口，更好吃。
    42 views
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     還有煎餃子，餃子皮薄帶點微脆，但內裡肉餡份量偏少，吃著欠缺口感，肉味也不太突出。而餃子上放了大量薑蓉及蔥粒，薑味蓋過其他味道，味道只是一般。
    37 views
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     拉麵先點了一碗辛辣豬骨拉麵，選了硬身的麵條，配料有叉燒、黑木耳、芽菜及蔥花。豬骨湯底加上一風堂特製柚子胡椒香辣的味噌，辣味慢慢滲出來，但柚子味道不突出。麵條口感彈牙帶點韌性，不會腍身，口感卻不錯，挺好吃。這款麵跟的叉燒是薄切的，肉質軟稔，沒有甚麼脂肪，若帶點半肥瘦會好吃點。只可惜這晚沒有雞蛋提供，吃拉麵沒有蛋，感覺是欠缺了些甚麼似的，不太完美，有點失落。
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     既然拉麵沒有雞蛋，唯有點附上半隻雞蛋的博多沾麵，記得上次在中環店吃過是不錯的。先夾起一小箸麵，放入熱湯汁內，蘸滿汁、夾上蔥粒及叉燒便可吃。沾麵汁味道比湯底的濃郁，油份也較多。但今次吃的味道沒有上一次的偏鹹，不過麵條就較上一次的硬，吃得過份有嚼勁。至於雞蛋，蛋黃帶著流心狀態，蛋味雖然不太濃，但跟朋友分來四分一隻雞蛋，來得矜貴，比沒有得吃好。吃過麵後，亦可加入熱清湯再喝。
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     還有博多冷麵，伴上叉燒、蕃茄、青瓜、蛋絲及明太子，黃紅綠色的，顏色鮮艷。麵條質感彈牙，帶點咬口，喜愛這口感。冷麵的醬汁帶點日式芝麻醬味，個人很愛這味道，感覺很清新，實在很適合夏天吃。
    28 views
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     最後甜品是士多啤梨雪糕伴蛋糕，酸酸的雪糕內有不少果肉，蛋糕軟綿，不太甜。
    34 views
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     身邊有些朋友也在金鐘上班，相信這裡的一風堂也會成為他們午餐的好選擇。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    用料出色的一風堂
    2012-08-30 24 views
    在openrice找在金鐘吃晚飯的好地方，發現了在金鐘廊開了分店的一風堂。金鐘廊翻新後，個人經驗是在有名氣的餐廳吃飯是不用久等的 (惟星期一至五的午餐時間例外)。加上一風堂在香港開店後，一直都想排隊捧場，奈何尖沙咀店及銅鑼灣店的熱門時間都要等好耐...6:30抵達店外便可直入店內坐低，不用等位之餘亦見店內尚有吉枱。我和朋友分別點選一風堂豚骨及辛辣豚骨，再追加半熟溫泉蛋一隻。約五分鐘，一碗溫熱的拉麵便送到面前。份量不多，溫熱的麵條放入口不會燙咀，兩塊豚肉雖不是薄切，屬半肥瘦，有入口即融的口感且不會淡然無味，雖經長時間醃製但仍保留鮮味。溫泉蛋送上來的時候是凍的，我把它放入麵中用湯使它溫熱，約五分鐘便變成暖心，吃時仍然是流心的。濃郁的豬骨湯底是由味噌及香濃的蒜油組成，不算油膩，卻肯定用十足料熬製，因為吃掉整碗麵後，我發現咀邊是黏黏的，應增添了不少骨膠原。
    Read full review
    在openrice找在金鐘吃晚飯的好地方，發現了在金鐘廊開了分店的一風堂。金鐘廊翻新後，個人經驗是在有名氣的餐廳吃飯是不用久等的 (惟星期一至五的午餐時間例外)。加上一風堂在香港開店後，一直都想排隊捧場，奈何尖沙咀店及銅鑼灣店的熱門時間都要等好耐...

    6:30抵達店外便可直入店內坐低，不用等位之餘亦見店內尚有吉枱。我和朋友分別點選一風堂豚骨及辛辣豚骨，再追加半熟溫泉蛋一隻。
    一風堂豚骨
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    辛辣豚骨
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    溫泉蛋
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     約五分鐘，一碗溫熱的拉麵便送到面前。份量不多，溫熱的麵條放入口不會燙咀，兩塊豚肉雖不是薄切，屬半肥瘦，有入口即融的口感且不會淡然無味，雖經長時間醃製但仍保留鮮味。溫泉蛋送上來的時候是凍的，我把它放入麵中用湯使它溫熱，約五分鐘便變成暖心，吃時仍然是流心的。

    濃郁的豬骨湯底是由味噌及香濃的蒜油組成，不算油膩，卻肯定用十足料熬製，因為吃掉整碗麵後，我發現咀邊是黏黏的，應增添了不少骨膠原。
    新張誌慶，凡惠顧即可獲開幕襟章，共有五款，一人一個
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    Other Info. : 一風堂的拉麵肯定是水準以上，惟此店的服務卻令人質疑。 店內的作風是當你點的食物到齊後便會交給你一張賬單待餐後結賬用。我和朋友吃飽後，雖然仍坐在位子上，但朋友已手持賬單準備往結賬，一位男服務員突然在身後出現問：「請問你們的食物是否已經到齊？」 真係好奇怪，你收完個碗走，再行埋嚟問呢句，即係想我即刻起身走。其實店內仲有吉枱，我哋又唔係坐係舒服嘅卡位，十幾個人圍住坐係一張長方枱，你唔叫，我食飽都自己起身走啦。:huffy: 何況店外都無人等位...
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-08-29
    Dining Method
    Dine In
    Spending Per Head
    $68 (Dinner)
    Recommended Dishes
    一風堂豚骨
    辛辣豚骨
    溫泉蛋
    新張誌慶，凡惠顧即可獲開幕襟章，共有五款，一人一個
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    我沾濕了的臉
    2012-08-25 23 views
    是日跟總管及Min姐來個下午茶聚會, 來到金鐘, 時候尚早, 但還未吃午餐, 不如就來一風堂的新店吃碗麵吧. 下午兩時許, 人客也不少, 不過就不用等位, 能夠直接入座了. 上次在尖沙咀分店試過一風堂叉燒角包, 令人難忘, 是日來到, 當然不能錯過, 另外也要了客沾麵.博多沾麵 $78: 8分, 不想吃得太多, 就要了客普通的, 賣$78, 如果轉為吃大碗的, 就是$88一客. 麵條質感不俗, 有咬口, 把麵條放入湯底中, 是能夠掛到不少麵汁. 這個湯底, 當然是比較濃烈一點, 面頭的脆米幾香脆的, 而切條上的叉燒肥中大瘦, 也不俗.吃完麵之後, 再叫店員把清湯加入湯底, 那就不算太鹹.元祖一風堂叉燒角包 $28: 8分, 跟上次吃到的比, 是熱度有點不太對辦, 只算溫溫吞吞. 這客原自紐約一風堂的菜色, 叉燒還算嫩滑, 醬汁入味, 加上生菜夾在角包內, 還是味美的, 只是沒有上次吃到的驚艷感覺.雖然店子才是第一天試業, 水準還是能夠保持到, 店員態度也不錯. 價位方面, 計及這裡的地段, 其實是合理的.吃完麵, 不如就到隔壁來點甜吧.
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    是日跟總管及Min姐來個下午茶聚會, 來到金鐘, 時候尚早, 但還未吃午餐, 不如就來一風堂的新店吃碗麵吧. 下午兩時許, 人客也不少, 不過就不用等位, 能夠直接入座了. 上次在尖沙咀分店試過一風堂叉燒角包, 令人難忘, 是日來到, 當然不能錯過, 另外也要了客沾麵.
    31 views
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    0 comments
     博多沾麵 $78: 8分, 不想吃得太多, 就要了客普通的, 賣$78, 如果轉為吃大碗的, 就是$88一客. 麵條質感不俗, 有咬口, 把麵條放入湯底中, 是能夠掛到不少麵汁. 這個湯底, 當然是比較濃烈一點, 面頭的脆米幾香脆的, 而切條上的叉燒肥中大瘦, 也不俗.
    27 views
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    0 comments
    23 views
    0 likes
    0 comments
     吃完麵之後, 再叫店員把清湯加入湯底, 那就不算太鹹.
    68 views
    0 likes
    0 comments
    31 views
    0 likes
    0 comments
     元祖一風堂叉燒角包 $28: 8分, 跟上次吃到的比, 是熱度有點不太對辦, 只算溫溫吞吞. 這客原自紐約一風堂的菜色, 叉燒還算嫩滑, 醬汁入味, 加上生菜夾在角包內, 還是味美的, 只是沒有上次吃到的驚艷感覺.
    43 views
    0 likes
    0 comments
     雖然店子才是第一天試業, 水準還是能夠保持到, 店員態度也不錯. 價位方面, 計及這裡的地段, 其實是合理的.
    29 views
    0 likes
    0 comments
     吃完麵, 不如就到隔壁來點甜吧.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
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      Dine In
      Spending Per Head
      $59 (Lunch)
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      • 博多沾麵
      • 元祖一風堂叉燒角包