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| Restaurant: | Ippudo HK (Citygate Outlets) |
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Terms & Details:
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge. For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php |
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
Adhering to its founders’ motto “to continuously innovate to remain true”, IPPUDO stands out with its unique homemade pork broth freshly made with the finest ingredients every day to “maintain the richness and flavors of pork bones”. Apart from the signature ultra-thin noodles “Maruha Mensen #24” from Hakata, IPPUDO has also been delighting fans with innovative broths paired with noodles of various thicknesses. Our dedicated team continuously refine the noodle formulae based on the daily temperature and humidity to maximise the flavors and provide customers with the most authentic and premium ramen experience.
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Opening Hours
Today
11:30 - 22:30
Mon - Thu
11:30 - 22:00
Fri - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
*Mon-Thu Last Order: 21:30 Fri-Sun & Public Holiday Last Order: 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
來自於日本嘅拉麵店🍜，位於東涌outlet👍🏻特製濃厚雞白湯拉麵🐓 ($92)有半熟蛋🥚有不少片雞肉，仲有燒過嘅和慢煮兩款👍🏻✨而且雞肉嫩滑💯拉麵可以選擇硬/普通/軟，我自己揀咗硬，口感不錯🤩特製辣肉味增拉麵🐖 ($98)辣味好香濃😋 叉燒都好多👍🏻肉質鮮嫩，唔會有過多脂肪🤩整體而言，拉麵的味道唔錯😋
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今日嚟咗東涌呢頭，想食啲湯麵類嘅嘢。咁啱見到一風堂價錢相宜同埋我其實之前係一次都冇食過🤣 於是就揀咗呢間～平日夜晚6點幾，成個商場都未係話好多人，唔洗等位直入。我喺網上面睇餐牌嘅時候就已經諗好咗想食雞白湯，去到嘅時候發現竟然有3️⃣款雞白湯要揀，對於輕微選擇困難症嘅我表示：🤯咁我就大約講吓憑我睇餐牌望到嘅佢哋有咩分別啦：1️⃣係70幾蚊嘅濃厚雞白湯，online餐牌上面張相就好似得兩塊肉2️⃣就係$92嘅特製濃厚雞白湯，咁佢幅圖呢就有五塊肉嘅，睇落豐富好多，冇咁空寥寥3️⃣係$90嘅橫浜家系豚骨湯，印象中佢張相睇落呢都係得兩三塊肉嘅啫，佢嘅唔同就係佢嘅湯底係同前面兩個唔一樣，前面兩個係雞白湯mix素菜湯，而第三個係雞白湯mix豚骨咁記得睇scan QR code嗰個拉麵嘅樣就最圖文相符，我最後因為想食得豐富啲，所以我就揀咗2️⃣嘅特製濃厚雞白湯個拉麵嚟到之後我都有數過，佢肉嘅份量同圖片一樣都係5塊，不過就冇圖入邊嘅咁大件喇。個湯底唔算濃郁到要「嘩」嘅感覺，但都係中上（因為我本身其實係唔鍾意食拉麵，我食過一啲舖頭係個湯底一啲都唔好味，超級味精，而家食過啲好食嘅，所以就接受返😂）而個肉質係好滑嘅，我覺得個厚薄程度都係唔錯，對於我嚟講係適中👍🏻 但係個份量真係好少，我食完之後都唔覺飽，所以真係好肚餓，又唔細食嗰啲可能要加底
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Tried this ramen restaurant once before but felt like nothing. Today turn out my friend chose this again but order take away since no space during lunch time.The package is so decent with all the sauces. The soup is very tasty and hot enough. Total experience is super nice!
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今次嚟到東涌，喺東薈城嘅呢間一風堂食lunch🤤今次揀咗呢一個拉麵，裏面有辣肉味噌、炙燒卷腩叉燒、紫菜、糖心蛋、蔥花、再有一個另外上的芝麻玉(芝麻蓉)。呢一個拉麵有驚喜，炙燒卷腩叉燒，比普通嘅卷腩叉燒更香，口感更加特別好食。糖心蛋都做得好好🤤🤤辣肉味噌，係好香濃嘅辣肉碎醬，加咗落呢個好濃郁嘅豬骨湯底之後，真係配搭得好好。我呢一碗再加上辣肉味噌同芝麻玉，簡直係色香味俱全。辣度方面，我揀咗小辣，拉麵嘅硬度我揀咗普通，師父亦都做到我想食嘅口感，拉麵好有咬口，連湯一齊食，加上裏面嘅配料好豐富！！！🍴特製赤丸拉麵 $85＋普通麵質＋轉炙燒卷腩叉燒4片📌一風堂🍽️東涌達東路20號東薈城名店倉6樓603號舖
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📍一風堂東涌達東路20號東薈城名店倉6樓603號舖講到食拉麵，相信大家對「一風堂」呢個日本品牌都唔會陌生。今次到訪東薈城名店倉分店，裝修同環境都舒服！見到最新推介周打蜆濃湯拉麵🍜即刻吸引咗我去試😍🍜周打蜆濃湯拉麵定食 $88以美式周打濃湯加入一風堂經典豚骨湯底湯底同埋新鮮大蜆一齊煮！湯底濃稠順滑更帶有鮮味😍除咗脹卜卜蜆肉，仲有一條好長嘅香脆煙肉、薯仔粒同巴馬臣芝士令到口感層次豐富中太麵條較粗身，咬落去非常有口感！唐揚炸雞3件 +$28炸雞肉質嫩滑而且好Juicy!熱辣辣食好好味😋🍜特製白丸定食 $85白丸係招牌湯底，有濃郁嘅豚骨味，今次轉咗炙燒卷腩叉燒，少少肥但都唔會好膩🍙叉燒角包 +28 好鍾意食呢一個麵包，咬落去好軟熟！入面包住炙燒卷腩叉燒食🥟一風堂餃子一口餃子，細細粒份量剛剛好！加上調味同醬汁，可以減低油膩感覺非常滿足嘅一餐😌
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