玉庭

Jade Pavilion
4.5
4.5
159 Reviews
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$201-400
Guangdong Hotel Restaurant Food Wise Eateries
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Restaurant: Jade Pavilion
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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滿足的晚上
2023-09-15 978 views
今晚與家人一行五人到玉庭晚膳。因有家人坐輪椅，訂座時已備註望酒店留意，隔天職員便致電已留corner位置。我們點了套餐「品味饌嚐宴」，星期五及公眾假期每位$498+10%服務費，因價錢已是優惠價，故不能同時享用酒店住客餐飲優惠。整體食物質素唔錯，中西合璧，個人比較喜歡黃金流沙脆鱔片及櫻海老法邊豆炒帶子珊瑚蚌，後者配上蝦醬，味道很香很濃郁。而且侍應服務態度良好、很殷勤。侍應待我們食完一道再上另一道，只是剛開始上菜時速度略有點慢，後來到中段便不用等太耐。
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今晚與家人一行五人到玉庭晚膳。因有家人坐輪椅，訂座時已備註望酒店留意，隔天職員便致電已留corner位置。我們點了套餐「品味饌嚐宴」，星期五及公眾假期每位$498+10%服務費，因價錢已是優惠價，故不能同時享用酒店住客餐飲優惠。

整體食物質素唔錯，中西合璧，個人比較喜歡黃金流沙脆鱔片及櫻海老法邊豆炒帶子珊瑚蚌，後者配上蝦醬，味道很香很濃郁。而且侍應服務態度良好、很殷勤。侍應待我們食完一道再上另一道，只是剛開始上菜時速度略有點慢，後來到中段便不用等太耐。
品味  (桂花話梅小紅茄、黃金流沙脆鱔片、砵酒藍莓鵝肝凍）
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竹笙花膠海皇燴燕窩
32 views
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櫻海老法邊豆炒帶子珊瑚蚌
20 views
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黑魚籽香芒珍寶虎蝦皇
18 views
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鮮魚湯海帶甜薯浸津膽
18 views
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香蔥肉燥擔仔麵
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蘆薈楊枝甘露、宮廷杞子桂花糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Value
Date of Visit
2023-09-15
Dining Method
Dine In
Spending Per Head
$550 (Dinner)
Celebration
Anniversary
Recommended Dishes
品味  (桂花話梅小紅茄、黃金流沙脆鱔片、砵酒藍莓鵝肝凍）
竹笙花膠海皇燴燕窩
櫻海老法邊豆炒帶子珊瑚蚌
鮮魚湯海帶甜薯浸津膽
蘆薈楊枝甘露、宮廷杞子桂花糕
Level4
552
1
酒店中菜
2023-08-14 1088 views
未到十二時，店子已擠滿了客人等候入座，幸好我們已在網上訂了位。入座後，員工迅速遞上茶和餐前小食。～筍尖水晶鮮蝦餃一籠四隻的蝦餃餡料爽口彈牙。～鳳眼餃賣相不俗的鳳眼餃餡料豐富：帶子、蝦肉、露筍等。餃皮煙韌，餡料味道層次豐富。～黑椒和牛鹹水角鹹水角做成小青蘋果🍏，造型吸引。糯米皮入口軟糯，餡料內有黑椒和牛碎，味道微辣醒胃。～XO醬安格斯牛肉乾炒河粉XO醬微辣，配醃得惹味的薄薄安格斯牛肉，効果兩不錯。河粉條條都沾上醬油，但又不覺肥膩。我們二人不經不覺就把整碟河粉吃清了。
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 未到十二時，店子已擠滿了客人等候入座，幸好我們已在網上訂了位。入座後，員工迅速遞上茶和餐前小食。
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16 likes
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～筍尖水晶鮮蝦餃
一籠四隻的蝦餃餡料爽口彈牙。
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～鳳眼餃
賣相不俗的鳳眼餃餡料豐富：帶子、蝦肉、露筍等。餃皮煙韌，餡料味道層次豐富。
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～黑椒和牛鹹水角
鹹水角做成小青蘋果🍏，造型吸引。糯米皮入口軟糯，餡料內有黑椒和牛碎，味道微辣醒胃。
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～XO醬安格斯牛肉乾炒河粉
XO醬微辣，配醃得惹味的薄薄安格斯牛肉，効果兩不錯。河粉條條都沾上醬油，但又不覺肥膩。我們二人不經不覺就把整碟河粉吃清了。
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Level3
69
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great eel and bad awarded dish
2023-05-02 1478 views
Finally I come back to taste the eel which is still so good!!! The eel is so thick. Even the skin is thick. Yummy!!! I like the sauce with honey and osmanthus!!!The ribs are fried with pomelo and tangerine skin flavour. I cannot find the taste of tangerine skin indeed, although it tastes well!!!The dish I need to criticize heavily is the eggplant and scallop with a big golden hat on too. This is a awarded dish!!! 😝😝😝The golden hat is tasteless. It tastes like coconut tart with no flavour!!! 😵😵😵
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Finally I come back to taste the eel which is still so good!!! The eel is so thick. Even the skin is thick. Yummy!!! I like the sauce with honey and osmanthus!!!

The ribs are fried with pomelo and tangerine skin flavour. I cannot find the taste of tangerine skin indeed, although it tastes well!!!

The dish I need to criticize heavily is the eggplant and scallop with a big golden hat on too. This is a awarded dish!!! 😝😝😝The golden hat is tasteless. It tastes like coconut tart with no flavour!!! 😵😵😵 The buttom part ia great with onion and bacon inside,although the taste is a bit weak!!!
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Level4
806
74
廚師發辦•嚐藝粵饌🥢
2023-04-16 1333 views
每每講起Omakase，總會諗起「日式Omakase」，還有那係遙不可及既價錢，而位於帝都酒店既中菜廳— 玉庭，推出左8 道菜既中式廚師發辦，驚喜得每道菜既有賣點，分量亦足😊❤️「脆皮千層糯米米豬」🐖，乳豬x櫻海老x 糯米，湛新既組合，多重既質感，層次豐富；「鮮魚湯佛跳牆灌湯餃」中輕撈湯底已見足料和各種矜貴食材🫰「羊肚菌龍蝦鉗蒸蛋白」有爽甜既龍蝦鉗🦞，配上蛋白係雙重嘅質感🆙喜歡有視覺效果既「炙燒火焰銀鱈魚」🐟會有‘點火’既畫面，銀鱈魚油分豐富☺️「酥焗咖喱富貴雞」🐥嘅賣相真係極有驚喜，係真正迷你版— 可用木製嘅小槌子輕敲外殼，牛油酥皮很香，整件都都能吃～ 🌻主食「芝味蟹肉飯脆手卷」擺盤已見誠意，似係較新派做法🆕，重點乃係用上幾款芝士🧀甜品係「七彩雪燕奶凍」🍮置頂既小圓球係一半椰汁糕；一半桂花糕，質感上又真係幾意想不到！
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每每講起Omakase，總會諗起「日式Omakase」，還有那係遙不可及既價錢，而位於帝都酒店既中菜廳— 玉庭，推出左8 道菜既中式廚師發辦，驚喜得每道菜既有賣點，分量亦足😊❤️
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「脆皮千層糯米米豬」🐖，乳豬x櫻海老x 糯米，湛新既組合，多重既質感，層次豐富；「鮮魚湯佛跳牆灌湯餃」中輕撈湯底已見足料和各種矜貴食材🫰
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「羊肚菌龍蝦鉗蒸蛋白」有爽甜既龍蝦鉗🦞，配上蛋白係雙重嘅質感🆙
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喜歡有視覺效果既「炙燒火焰銀鱈魚」🐟會有‘點火’既畫面，銀鱈魚油分豐富☺️
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「酥焗咖喱富貴雞」🐥嘅賣相真係極有驚喜，係真正迷你版— 可用木製嘅小槌子輕敲外殼，牛油酥皮很香，整件都都能吃～ 🌻
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主食「芝味蟹肉飯脆手卷」擺盤已見誠意，似係較新派做法🆕，重點乃係用上幾款芝士🧀
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甜品係「七彩雪燕奶凍」🍮置頂既小圓球係一半椰汁糕；一半桂花糕，質感上又真係幾意想不到！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
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別出心裁，匠心獨運的嚐藝粵饌中式廚師發辦
2023-04-05 1236 views
日式廚師發辦 Omakase 在香港大行其道，愈來愈容易吃到，無論價錢不菲的還是收費相宜的都有大量選擇，但中式廚師發辦在香港可真是絕無僅有。最近沙田帝都酒店中菜廳「玉庭」推出的「嚐藝粵饌廚師發辦」，由行政總廚尤忠東師傅精心設計八道匠心獨運的精緻菜式，選用了龍蝦、花膠等矜貴食材，可算非常特別。前陣子的某一晚，我就和幾位朋友一起到訪了「玉庭」，品嚐了這個由 2023年2月15日至5月31日供應，原價 $1188一位，優惠價 $888位的「嚐藝粵饌廚師發辦」晚餐，親身感受尤師傅的精湛廚藝和創意心思。第一道菜式「珠蓮荷花仙子」以繽紛艷麗的賣相示人，乾冰營造出來的氤氳蒸騰效果，為這菜式帶來飄然的仙氣。堆砌得猶如荷花一般漂亮動人的紅肉火龍果、鮮百合、淮山與話梅浸蕃茄仔，開胃可口，但又讓人捨不得把它吞下肚裡，實在教人矛盾極了。第二道菜式「脆皮千層糯米豬」在皮脆肉嫩的脆豬件和底層的荷葉包中夾了一層釀入了櫻花蝦與瑤柱的糯米，吃時不但讓口感變得更加豐富，也增加了食味，讓我留下深刻的印象。「鮮魚湯佛跳牆灌湯餃」除了裡面下了蝦與海參的灌湯餃外，還有花膠、遼參等名貴食材，湯味鮮美，又是另一道令人甚為滿意的菜式。
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 日式廚師發辦 Omakase 在香港大行其道，愈來愈容易吃到，無論價錢不菲的還是收費相宜的都有大量選擇，但中式廚師發辦在香港可真是絕無僅有。最近沙田帝都酒店中菜廳「玉庭」推出的「嚐藝粵饌廚師發辦」，由行政總廚尤忠東師傅精心設計八道匠心獨運的精緻菜式，選用了龍蝦、花膠等矜貴食材，可算非常特別。前陣子的某一晚，我就和幾位朋友一起到訪了「玉庭」，品嚐了這個由 2023年2月15日至5月31日供應，原價 $1188一位，優惠價 $888位的「嚐藝粵饌廚師發辦」晚餐，親身感受尤師傅的精湛廚藝和創意心思。
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 第一道菜式「珠蓮荷花仙子」以繽紛艷麗的賣相示人，乾冰營造出來的氤氳蒸騰效果，為這菜式帶來飄然的仙氣。堆砌得猶如荷花一般漂亮動人的紅肉火龍果、鮮百合、淮山與話梅浸蕃茄仔，開胃可口，但又讓人捨不得把它吞下肚裡，實在教人矛盾極了。
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 第二道菜式「脆皮千層糯米豬」在皮脆肉嫩的脆豬件和底層的荷葉包中夾了一層釀入了櫻花蝦與瑤柱的糯米，吃時不但讓口感變得更加豐富，也增加了食味，讓我留下深刻的印象。
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 「鮮魚湯佛跳牆灌湯餃」除了裡面下了蝦與海參的灌湯餃外，還有花膠、遼參等名貴食材，湯味鮮美，又是另一道令人甚為滿意的菜式。
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 賣相漂亮吸引的「羊肚菌龍蝦鉗蒸蛋白」非常吸睛，嫩滑的蛋白上突出的龍蝦鉗，配以芬芳的羊肚菌與其他配料，味道鮮甜，可喜。蛋白面上的羊肚菌汁，濃郁的味道更能收畫龍點睛的效果。
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 以小型鐵板裝載的「炙燒火焰銀鱈魚」由侍應在席前以火槍在銀鱈魚上輕炙，效果突出，把另上的胡椒汁澆在肉質軟滑，油份豐富的銀鱈魚上，伴以大蔥、菠蘿等同吃，也很不錯。
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 別具匠心的「酥焗咖喱富貴雞」是杭州名菜叫化雞的迷你變奏版，可愛趣緻的迷你富貴雞，原來在外層可以食用的牛油酥皮上加入了一層餃子皮，吃時只要用附上的木製小鎚子在酥皮上輕敲幾下，待酥皮被敲碎後，便可看見裡面咖喱香氣四溢，但辣味點到即止的斑蘭咖喱雞肉餡。也許這道菜不是全個餐單中最好味的菜式，但就肯定是讓我感到最難忘的菜式。
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 以特別的M形不鏽鋼架子裝載的「芝味蟹肉飯脆手卷」用上了數款芝士製作而成，經過脆炸後的鹹香芝士化成一個兜狀的盛器，裝載著上面的芝士蟹肉飯。用手把飯與芝士一起送進嘴裡，脆卜卜與軟綿綿的口感混雜一起，帶來不一樣的感受。
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 來到最後的甜品環節，「七彩雪燕奶凍」的南瓜奶凍布甸上下了不少雪燕窩，燕窩上晶瑩剔透的小圓珠子，其實一半是桂花糕，一半是椰汁糕，糕上還點綴上金箔，為這口感軟滑實在的香甜南瓜奶凍布甸增添不少貴氣。
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 這一頓別出心裁，既睇得，又食得，既好看，又好味的中式廚帥發辦，著實令人難忘。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    • 珠蓮荷花仙子
    • 脆皮千層糯米豬
    • 鮮魚湯佛跳牆灌湯餃
    • 羊肚菌龍蝦鉗蒸蛋白
    • 酥焗咖喱富貴雞
    • 七彩雪燕奶凍
    Level4
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    中式都係師傅話事
    2023-03-24 858 views
    Omakase並不局限於日本料理，早前已有一批中菜大師加入中式廚師發辦行列，讓大家可以免卻煩惱，嚐到師傅的拿手好菜。近期試左沙田帝都酒店中菜廳玉庭既中式Omakase，尤師傅使出渾身解數，炮製出一道又一道驚喜菜色。頭盤大玩乾冰效果，以鮮淮山、鮮百合、紅肉火龍果以及梅子番茄砌成既花仙氣滿滿，淮山及百合不同程度的爽脆，結合梅子番茄之酸甜，成功打開我的胃口。接下來的乳豬當然也是花過心思，係糯米櫻花蝦千層豬。皮脆肉咸香的豬，伴以糯米和櫻花蝦之餡料，吃起來的確有層次。除了傳統的乳豬醬以外，師傅更加添了黃芥末醬，變化更加大。吃中菜必定會有湯水，這盅花膠海參灌湯餃，打開盅蓋，香到一個點。內裡既有爽滑的海參，亦有養顏之花膠，與及飽滿足料的海參灌湯餃，點會唔甜丫。之後是龍蝦蒸蛋白，需知龍蝦好容易過火，而一過了火就像趙擦子膠一樣。幸而師傅既火侯控制得好好，肉質細嫩，墊底的蒸蛋嫩滑是理所當然，妙在加入了羊肚菌汁，自然更為濃香，精彩。鐵板上的銀鱈魚，師傅會係你面前注入黃酒再點火，視覺得到享受之餘，也多一份香氣。吃之前，再倒入胡椒汁，跟嫩滑的鱈魚亦是相當合拍。底下的京蔥從來不是茄喱菲，幾粒菠蘿更有助解膩，是師傅
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     Omakase並不局限於日本料理，早前已有一批中菜大師加入中式廚師發辦行列，讓大家可以免卻煩惱，嚐到師傅的拿手好菜。

    近期試左沙田帝都酒店中菜廳玉庭既中式Omakase，尤師傅使出渾身解數，炮製出一道又一道驚喜菜色。

    頭盤大玩乾冰效果，以鮮淮山、鮮百合、紅肉火龍果以及梅子番茄砌成既花仙氣滿滿，淮山及百合不同程度的爽脆，結合梅子番茄之酸甜，成功打開我的胃口。
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     接下來的乳豬當然也是花過心思，係糯米櫻花蝦千層豬。皮脆肉咸香的豬，伴以糯米和櫻花蝦之餡料，吃起來的確有層次。除了傳統的乳豬醬以外，師傅更加添了黃芥末醬，變化更加大。
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     吃中菜必定會有湯水，這盅花膠海參灌湯餃，打開盅蓋，香到一個點。內裡既有爽滑的海參，亦有養顏之花膠，與及飽滿足料的海參灌湯餃，點會唔甜丫。
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     之後是龍蝦蒸蛋白，需知龍蝦好容易過火，而一過了火就像趙擦子膠一樣。幸而師傅既火侯控制得好好，肉質細嫩，墊底的蒸蛋嫩滑是理所當然，妙在加入了羊肚菌汁，自然更為濃香，精彩。
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     鐵板上的銀鱈魚，師傅會係你面前注入黃酒再點火，視覺得到享受之餘，也多一份香氣。吃之前，再倒入胡椒汁，跟嫩滑的鱈魚亦是相當合拍。底下的京蔥從來不是茄喱菲，幾粒菠蘿更有助解膩，是師傅花過心思的安排。
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     乞兒雞吃得多，不過位上的，卻是首次見識。扑開外層，看見中間綠色的東東，原來係綠色的餃皮取代了傳統的荷葉，餃子餡則是惹味的咖喱雞，創意十足。再講，呢個外層，查實是牛油皮，也可以食用的，而且酥脆可口。
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     還以為單尾是傳統的炒麵或炒飯，只係料頭足啲，或者擺盤精緻啲啫。萬料不到，師傅將個飯都可以搞到像Taco咁，即係將芝士炸成個脆盞，盛著芝士蟹肉炒飯，係堅炒飯底，完全係估佢唔到，卻又好食的特別驚喜。
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     最後的甜品，驟眼看以為是芒果布甸之類的東西，不過吃至此時我深知絕對唔僧咁簡單。原來係南瓜！味道非常濃郁，質感則介乎布甸與奶凍之間，頗為討好。布甸之上還放了些雪燕，那粒波波更加是桂花糕及椰汁黑芝麻所造成的鴛鴦珠，使唔使玩到咁出神入化呀師傅~

    今次吃既中式廚師發辦。『嚐藝粵饌』，驚喜連連，大多大多估你唔到既地方，好值得親身體驗下。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    具視覺效果又玩味性的中式廚師發辦套餐
    2023-03-24 548 views
    深深覺得現時中菜師傅不易做，除了有精湛的烹調技藝，也要絞盡腦汁去設計出創意菜式，與時並進，為食客們帶來無限驚喜。 玉庭首度推出8道菜的中式廚師發辦套餐，總廚的巧妙手藝糅合時令矜貴食材，創意十足，這晚我完全體驗到粵菜的博大精深。 第一道菜在煙霧下出場，像仙境內的蓮花般，九年百合好清新爽甜，新鮮准山浸過紅肉火龍果，同樣爽甜，中間的話梅蕃茄酸酸甜甜好醒胃，頭盤已經有這樣心思，更加期待接下來的菜式。千層糯米豬，頂層是金黃酥脆的烤乳豬，中間層是以糯米、瑤柱及櫻花蝦煎成的夾心餡，而底層則是香軟的荷葉包，一口咬下，先是油香與肉香，之後是鹹香，惹味不油膩，我更會用紫蘇葉包著一起吃下去呢﹗ 好大盅遼參花膠湯，裡面還有灌湯餃，餡料有蝦仁、帶子、海參，湯頭濃郁順喉，滋陰養顏，女仕們最愛。 羊肚菌龍蝦蒸蛋白，是8道菜中我最喜歡的，肥美的波士頓龍蝦，鮮甜爽彈；而羊肚菌則混和蛋白及忌廉一同蒸煮， 蒸蛋非常滑溜，並滲透濃郁菌香，上碟前再澆上濃郁羊肚菌汁，超美味﹗ 西京燒銀鱈魚，食用前先澆上白蘭地火燒一下，魚肉滑嫩多汁，原本已經好入味，加上酒香與醬汁，味道進一步提昇。吃到這裡已經好精彩，原來還有迷你叫化雞，可以自己敲
    Read full review
    深深覺得現時中菜師傅不易做，除了有精湛的烹調技藝，也要絞盡腦汁去設計出創意菜式，與時並進，為食客們帶來無限驚喜。 

    玉庭首度推出8道菜的中式廚師發辦套餐，總廚的巧妙手藝糅合時令矜貴食材，創意十足，這晚我完全體驗到粵菜的博大精深。 

    第一道菜在煙霧下出場，像仙境內的蓮花般，九年百合好清新爽甜，新鮮准山浸過紅肉火龍果，同樣爽甜，中間的話梅蕃茄酸酸甜甜好醒胃，頭盤已經有這樣心思，更加期待接下來的菜式。
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     千層糯米豬，頂層是金黃酥脆的烤乳豬，中間層是以糯米、瑤柱及櫻花蝦煎成的夾心餡，而底層則是香軟的荷葉包，一口咬下，先是油香與肉香，之後是鹹香，惹味不油膩，我更會用紫蘇葉包著一起吃下去呢﹗
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     好大盅遼參花膠湯，裡面還有灌湯餃，餡料有蝦仁、帶子、海參，湯頭濃郁順喉，滋陰養顏，女仕們最愛。 
    4 views
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    羊肚菌龍蝦蒸蛋白，是8道菜中我最喜歡的，肥美的波士頓龍蝦，鮮甜爽彈；而羊肚菌則混和蛋白及忌廉一同蒸煮， 蒸蛋非常滑溜，並滲透濃郁菌香，上碟前再澆上濃郁羊肚菌汁，超美味﹗ 
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    13 views
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    西京燒銀鱈魚，食用前先澆上白蘭地火燒一下，魚肉滑嫩多汁，原本已經好入味，加上酒香與醬汁，味道進一步提昇。
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    吃到這裡已經好精彩，原來還有迷你叫化雞，可以自己敲碎玩玩，增添氣氛﹗裡面其實是咖喱雞斑蘭餃子，好過癮。
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    芝士蟹肉焗飯，甫上桌我已經聞到鹹香的芝士味了，以芝士脆餅包著滿滿的蟹肉焗飯，份量剛好，香口又美味。 
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    最後，甜品有日本南瓜奶凍布甸，那粒明珠，一邊是桂花椰汁糕，另一邊是黑芝麻糕，再伴以雪燕，濃郁香甜，潤肺又養顏。 
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    Other Info. : 食客如有特別需求或喜好，亦可於訂座時向餐廳說明，由總廚度身訂造獨一無二的菜單。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    唐人餓嗎家姐！
    2023-03-22 467 views
    日本嘅廚師發辦食過唔少！今次同朋友去食咗餐夠晒特別嘅Omaksa，因為我哋要食嘅係中式餓嗎家姐。今次就係去沙田帝都酒店嘅玉庭，我記得以前喺樓上原來而家已經搬咗落去一樓，樓底高咗又光猛咗同以前真係好唔同！今日就豐富喇我哋要食嘅係有成8道菜嘅廚師發辦，佢個名叫做嚐藝粵饌係尤師傅嘅精心傑作嚟㗎！一坐低講真係有啲肚餓嘅！見到眼前呢兜沙葛燒鴨即刻放入口，沙葛爽口加埋燒鴨食落去好香口。終於人齊第一味餸即刻上枱，呢個前菜係九年百合紅肉火龍果鮮淮山梅子番茄，一份前菜都用咁多材料去配搭仲要放晒煙咁真係好有心機喎！百合同埋個淮山片都好爽口，淮山仲要用火龍果汁染埋色鬼咁靚，百合入面仲有啲梅子番茄加埋啲柚子汁真係勁開胃。跟住呢一個叫做糯米櫻花蝦千層豬，一件脆卜卜嘅乳豬下面夾住糯米瑤柱櫻花蝦餡，最底嗰層係荷葉包嚟層次好分明。乳豬皮好香脆入面啲糯米煙煙韌韌幾好咬口，加埋底下嗰個荷葉包索咁啲油，食落去都唔會覺得好肥膩仲好鬼香添。食咗兩個菜呢個時候飲碗靚湯先！呢一盅花膠海參灌湯餃湯嘅顏色睇落都幾濃郁，仲一朕朕香氣咁飄出嚟睇落係正嘢嚟嘅。講多無謂食咗最實際！個湯同個樣一樣好濃香，呢個海參唔係淨係得個爽口真係浸到入味㗎！
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    日本嘅廚師發辦食過唔少！今次同朋友去食咗餐夠晒特別嘅Omaksa，因為我哋要食嘅係中式餓嗎家姐。
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    今次就係去沙田帝都酒店嘅玉庭，我記得以前喺樓上原來而家已經搬咗落去一樓，樓底高咗又光猛咗同以前真係好唔同！
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    今日就豐富喇我哋要食嘅係有成8道菜嘅廚師發辦，佢個名叫做嚐藝粵饌係尤師傅嘅精心傑作嚟㗎！
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    一坐低講真係有啲肚餓嘅！見到眼前呢兜沙葛燒鴨即刻放入口，沙葛爽口加埋燒鴨食落去好香口。
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    終於人齊第一味餸即刻上枱，呢個前菜係九年百合紅肉火龍果鮮淮山梅子番茄，一份前菜都用咁多材料去配搭仲要放晒煙咁真係好有心機喎！百合同埋個淮山片都好爽口，淮山仲要用火龍果汁染埋色鬼咁靚，百合入面仲有啲梅子番茄加埋啲柚子汁真係勁開胃。
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    跟住呢一個叫做糯米櫻花蝦千層豬，一件脆卜卜嘅乳豬下面夾住糯米瑤柱櫻花蝦餡，最底嗰層係荷葉包嚟層次好分明。
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    乳豬皮好香脆入面啲糯米煙煙韌韌幾好咬口，加埋底下嗰個荷葉包索咁啲油，食落去都唔會覺得好肥膩仲好鬼香添。
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    食咗兩個菜呢個時候飲碗靚湯先！呢一盅花膠海參灌湯餃湯嘅顏色睇落都幾濃郁，仲一朕朕香氣咁飄出嚟睇落係正嘢嚟嘅。
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    講多無謂食咗最實際！個湯同個樣一樣好濃香，呢個海參唔係淨係得個爽口真係浸到入味㗎！花膠唔使講梗係又香又滑啦！入面仲有隻海參蝦餃個皮滑嘟嘟，入面嘅蝦肉爽口加埋彈牙嘅海參都幾特別。
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    跟住呢一個羊肚菌龍蝦蒸蛋白就正斗喇！上面有半隻波士頓龍蝦食落新鮮又爽口，下面係羊肚菌蛋白忌廉整出嚟嘅蒸蛋白質地滑到一點，加埋個勁濃味嘅羊肚菌汁真係無敵。
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    食完龍蝦梗係要食埋魚先過癮㗎嘛！呢個好似去咗扒房咁樣嘅菜叫做鐵板銀鱈魚，個鐵板銀鱈魚仲會配咗酒同埋配胡椒汁。
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    食嘅時候倒啲酒落去再放過火，跟住加埋個胡椒汁落去就喫得，銀雪魚香香甜甜又夠滑仲要無骨梗係好食啦，啲配菜有好多老婆大人最鍾意嘅京蔥同埋菠蘿，睇佢食配菜仲開心過食嚿魚真搞笑哈哈。
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    呢件又係師傅嘅精心傑作迷你乞兒雞，平時呢個雞外面嗰啲係用塘泥，呢個就用咗好似蛋撻嘅牛油皮嚟做，個菜嘅特色係自己攞住個錘仔扑開嚟食！
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    4 views
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    扑開咗之後原來入面係好香嘅青咖喱雞，未試過食乞兒雞可以連埋啲泥一齊食，師傅都真係好有諗頭抵讚呀。
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    最後呢一個菜叫做芝士蟹肉飯，有墨西哥名物嘅外表淨係呢個樣都贏晒啦！
    4 views
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    好似墨西哥粟米餅嘅物體其實係用芝士做出嚟嘅，所以食落去脆卜卜又鹹香，入面嘅係芝士蟹肉飯味道都好唔錯㗎。
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    最後一味梗係甜品啦！我哋呢晚嘅甜品係南瓜奶凍布甸，面頭仲有一粒好似龍珠嘅物體，原來係桂花同埋椰汁整出嚟嘅波波仲有啲金箔嚟加添矜貴度呢！
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    南瓜布甸食嘅口感有啲似啫喱個南瓜味好出，粒珠食落去就係爽口嘅係一個幾唔錯嘅甜品。
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    8道菜都好食睇得出尤師傅好用心機煮呢一餐廚師發辦，如果以上嘅餸菜唔啱你食唔緊要，講明廚師發辦訂枱嘅時候可以同尤師傅夾吓個茶單，咁就可以食到獨一無二嘅中式廚師發辦喇。

    玉庭 Jade Pavilion

    電話：26943939

    地址：沙田白鶴汀街8號帝都酒店1樓
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Date of Visit
      2023-03-10
      Dining Method
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      Type of Meal
      Dinner
      Level4
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      1
      中式廚師發辦！
      2023-03-22 494 views
      Omakase風潮近年已走至不同的菜系，價錢亦是豐儉由人。玉庭行政總廚「尤忠東師傳」以其巧妙的手藝糅合矜貴的食材，創作出這獨特的8道菜廚師發辦套餐，為客人帶出嶄新而美味的佳餚；每位HKD888(兩位起)，推廣期由即日至5月31日止。首先上場的第一味是開胃菜，仙氣飄飄、雲霧繚繞，形如一朵盛開的百合花，以鮮淮山作葉，爽甜的百合作瓣、清甜的火龍果作實，再加上酸甜的梅子番茄及柚子汁，不同層次的甜及酸在口中散開，清新開胃。千層糯米豬～驟看似是常見的乳豬件，原來層次非常豐富，面頭塗了惹味的黑松露醬；中間釀入乳豬醬、糯米、瑤柱及香濃的櫻花蝦；伴以芥末醬及香脆的荷葉片，豐腴香脆、口感獨特，記得要趁熱食呀！海參花膠湯～再來是湯品，兩大主角的體積一點也不小；絕不欺場，海參肥厚、肉質軟糯，花膠腍滑有彈性，皮薄的灌湯餃內有鮮蝦、粒粒海參及豬肉，湯底濃甜滋潤。尤師傅精挑細選肥大肉厚的波士頓龍蝦，以羊肚菌混合蛋白及忌廉一同蒸煮，做成香濃嫩滑的蒸蛋；鮮甜的龍蝦和菇香十足的羊肚菌為蛋白注入滋味，而蛋白又令龍蝦啖起來加添嫩滑，實在令人回味。豐腴肥美的銀鱈魚細嫩滑溜，經熱烘過的大葱及菠蘿既可增香又能解膩，起菜前注酒，令魚
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      Omakase風潮近年已走至不同的菜系，價錢亦是豐儉由人。
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      93 views
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      124 views
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       玉庭行政總廚「尤忠東師傳」以其巧妙的手藝糅合矜貴的食材，創作出這獨特的8道菜廚師發辦套餐，為客人帶出嶄新而美味的佳餚；每位HKD888(兩位起)，推廣期由即日至5月31日止。
      17 views
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       首先上場的第一味是開胃菜，仙氣飄飄、雲霧繚繞，形如一朵盛開的百合花，以鮮淮山作葉，爽甜的百合作瓣、清甜的火龍果作實，再加上酸甜的梅子番茄及柚子汁，不同層次的甜及酸在口中散開，清新開胃。
      12 views
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       千層糯米豬～
      驟看似是常見的乳豬件，原來層次非常豐富，面頭塗了惹味的黑松露醬；中間釀入乳豬醬、糯米、瑤柱及香濃的櫻花蝦；伴以芥末醬及香脆的荷葉片，豐腴香脆、口感獨特，記得要趁熱食呀！
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       海參花膠湯～
      再來是湯品，兩大主角的體積一點也不小；絕不欺場，海參肥厚、肉質軟糯，花膠腍滑有彈性，皮薄的灌湯餃內有鮮蝦、粒粒海參及豬肉，湯底濃甜滋潤。
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       尤師傅精挑細選肥大肉厚的波士頓龍蝦，以羊肚菌混合蛋白及忌廉一同蒸煮，做成香濃嫩滑的蒸蛋；鮮甜的龍蝦和菇香十足的羊肚菌為蛋白注入滋味，而蛋白又令龍蝦啖起來加添嫩滑，實在令人回味。
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      11 views
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       豐腴肥美的銀鱈魚細嫩滑溜，經熱烘過的大葱及菠蘿既可增香又能解膩，起菜前注酒，令魚肉增添一層炭火香，進一步提升食味。
      4 views
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      享用時可加入大廚特調的醬汁，口感和滋味會更好。
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       斑斕咖喱雞～
      靈感來自蘇菜中的乞兒雞，但以牛油皮代替泥土做成外殼，中間包裹着帶微辣的咖喱雞，而加入斑斕葉更有效增添咖喱的香味；食用時可用那小小的木槌子將皮輕輕敲碎，增添食趣。
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       芝士蟹肉焗飯～
      啖啖鮮味的蟹肉加上濃香的芝士，鮮味倍翻，飯粒夠乾身、粒粒分明；以薄脆盛載；惹味、鮮甜、酥脆共冶一爐！
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       以日本南瓜做成香濃軟滑的奶凍，綴以晶瑩剔透的雪燕及以桂花和椰汁製成的鴛鴦球，口感獨特兼過癮，再加一片食用金箔突顯高貴。
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       用料上乘，每道菜的烹調及造型均落足功夫，明顯看出尤師傅用了不少心思在這八道菜上，值得用心好好品嚐！

      玉庭
      地址: 沙田白鶴汀街8號帝都酒店1樓
      電話: 26943939
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Date of Visit
        2023-03-10
        Dining Method
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        Type of Meal
        Dinner
        Recommended Dishes
        • 中式廚師發辦
        Level4
        2.4K
        0
        自己話事嘆中菜@玉庭
        2023-03-21 2341 views
        時代的進步令我們一班饞嘴的人更有口福，以往廚師發辦都只限於日本菜，來到今時今日連中菜亦推出了廚師發辦，對於中國胃朋友來說絕對是天大的喜訊。這夜來到沙田帝都酒店的玉庭，品嚐由行政總廚尤忠東師傅精心設計8道菜的廚師發辦*嚐藝粵饌*，尤師傅堅持親自挑選時令矜貴的食材入饌，更配合上不同的烹調方式來演繹各道菜式，確令我們非常期待驚喜的來臨。見微知著餐前的小食一點也不馬虎，有爽脆開胃的蕎頭和香口的沙葛燒鴨，即時把胃口打開來迎接8道豐富的美饌。打頭陣的首道前菜騰雲駕霧仙氣地上檯，師傅用上了爽身甜美生長期長的九年百合、新鮮紅肉火龍果、染上桃紅色的火龍果鮮淮山及梅子番茄，配襯酸香的柚子汁來炮製成這道菜，將各式各食材一起品嚐酸爽清香真的太可口了。接下來是糯米櫻花蝦千層豬，金黃酥脆的乳豬配以糯米、瑤柱及櫻花蝦作餡，底層夾上荷葉包徒添豐富層次感，集香脆惹味於一身的千層豬絕對是道精彩的菜式。來到湯水環節我們各得到一大盅花膠海參灌湯餃，打開盅蓋熱騰騰的湯頭味道濃厚香甜，內裡有一整條煨至入味的爽滑海參、滋潤養顏花膠筒及足料的海參蝦餃，燉湯真的份量十足可幸這夜有車爸爸幫口，否則回家不知要做多少運動才能贖罪。緊接著出場
        Read full review
        時代的進步令我們一班饞嘴的人更有口福，以往廚師發辦都只限於日本菜，來到今時今日連中菜亦推出了廚師發辦，對於中國胃朋友來說絕對是天大的喜訊。
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        這夜來到沙田帝都酒店的玉庭，品嚐由行政總廚尤忠東師傅精心設計8道菜的廚師發辦*嚐藝粵饌*，尤師傅堅持親自挑選時令矜貴的食材入饌，更配合上不同的烹調方式來演繹各道菜式，確令我們非常期待驚喜的來臨。
        20 views
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        見微知著餐前的小食一點也不馬虎，有爽脆開胃的蕎頭和香口的沙葛燒鴨，即時把胃口打開來迎接8道豐富的美饌。
        16 views
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        11 views
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        打頭陣的首道前菜騰雲駕霧仙氣地上檯，師傅用上了爽身甜美生長期長的九年百合、新鮮紅肉火龍果、染上桃紅色的火龍果鮮淮山及梅子番茄，配襯酸香的柚子汁來炮製成這道菜，將各式各食材一起品嚐酸爽清香真的太可口了。
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        接下來是糯米櫻花蝦千層豬，金黃酥脆的乳豬配以糯米、瑤柱及櫻花蝦作餡，底層夾上荷葉包徒添豐富層次感，集香脆惹味於一身的千層豬絕對是道精彩的菜式。
        20 views
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        來到湯水環節我們各得到一大盅花膠海參灌湯餃，打開盅蓋熱騰騰的湯頭味道濃厚香甜，內裡有一整條煨至入味的爽滑海參、滋潤養顏花膠筒及足料的海參蝦餃，燉湯真的份量十足可幸這夜有車爸爸幫口，否則回家不知要做多少運動才能贖罪。
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        緊接著出場是龍蝦羊肚菌蒸蛋白，肥美的波士頓龍蝦配以羊肚菌、蛋白及忌廉製成的蒸蛋，賣相美侖美奐引人入勝。
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        爽口的波士頓龍蝦肉質多細嫩味道鮮甜，下層的蒸蛋白配搭了菌香十足的羊肚菌汁，蛋白入口滑溜勝雪味道鮮香無比超好吃喔。
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        然後再來是鐵板銀鱈魚配胡椒汁，銀鱈魚放在熱辣辣的鐵板上出場，然後傾入黃酒再點火燃燒好看之餘亦令菜式增添酒香。
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        8 views
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        吃前再加入師傅特製胡椒汁滋滋作響的聲音很好聽。
        7 views
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        銀鱈魚油潤嫩滑是想像到的口感和味道，加上用熱辣辣的鐵板上香氣更盛，墊底索盡魚油的京蔥頓時成為亮點，加上酸甜的菠蘿更能有解膩之作用。
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        來到第六道菜甫上檯大家也被它可愛的賣相吸引著！這個小可愛原來是用了牛油皮作外層的迷你叫化雞，服務員奉上小錘仔給我們自己親手扑開這可愛的小雞玩味十足。
        7 views
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        破開香脆的外殼內裡藏著的是斑蘭咖喱雞肉，幽幽的咖喱香氣配上清香的斑蘭味道這個組合頗為可口，而且很創新挺有新鮮感十分讚啊。
        8 views
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        來到單尾給尤師傅殺了我們一個措手不及，送上賣相極像墨西哥粟Taco般精緻的芝士蟹肉飯。
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        脆皮以芝士製作成薄脆盛載著爽口的飯粒，配上鮮甜的蟹肉成件事香脆可口一點膩感也沒有好味道。
        6 views
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        最後當然有甜品作尾！這個絕對不是普通的芒果布甸其實它是南瓜奶凍布甸來的，還配上雪燕和一粒綴以金箔的鴛鴦珠珠，看上去貴氣十足非常有派頭耶。
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        6 views
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        7 views
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        這粒鴛鴦珠珠其實是用上桂花和椰汁來炮製，吃下香香爽爽的挺有口感，至於南瓜布甸的質感介乎布甸與果凍之間，軟滑之中帶點Q彈而且有濃郁的南瓜香甜味，吃下是非常真實的味喜歡南瓜的朋友一定愛吃它。
        9 views
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        9 views
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        這夜我們真的吃出了很多驚喜！如果大家有特別需求或喜好可於訂座時向餐廳說明尤師傅便會為您度身訂造菜單，這個廚師發辦*嚐藝粵饌*菜單由即日起至5月31日，星期一至日6:00pm~10:00pm供應，收費為原價＄1188/位、現優惠價＄888/位 (兩位起、另加一服務費)。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2023-03-10
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          Level1
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          高質數食材，超讚中菜
          2023-03-06 734 views
          與久違的長輩們聚餐，一圍12人，叫左8度菜，含片皮鴨兩食。因為長輩細路都有，所以事先訂好左餸，準備好D。全晚人人大讚，所以平時只看唔寫既我，都一定要寫寫食評呀選了脆皮千層糯米豬,一d都唔肥膩，豬皮超級脆卜卜，好特別，好好吃，一口一件剛剛好。姬松茸元貝螺頭燉原隻花膠筒湯好鮮，個個長輩都讚好，夠潤又足料。桃酥汁撈脆蝦球，蝦球夠大個，好彈口，有少少沙律醬小朋友好鐘意食。魚湯鮮蜆浸菠菜苗，湯清多蜆，材料比足。片皮鴨燒得好靚，皮好脆，一件肉一塊皮咁包住，好正，又係一款長輩又啱，細路仔又啱既選擇。全晚人人不斷讚D餸好食😋所以一定會再去！長輩影相功夫一般，下次去要自己親自操刀，影返靚相。
          Read full review
          與久違的長輩們聚餐，一圍12人，叫左8度菜，含片皮鴨兩食。因為長輩細路都有，所以事先訂好左餸，準備好D。全晚人人大讚，所以平時只看唔寫既我，都一定要寫寫食評呀

          選了脆皮千層糯米豬,一d都唔肥膩，豬皮超級脆卜卜，好特別，好好吃，一口一件剛剛好。姬
          松茸元貝螺頭燉原隻花膠筒湯好鮮，個個長輩都讚好，夠潤又足料。
          桃酥汁撈脆蝦球，蝦球夠大個，好彈口，有少少沙律醬小朋友好鐘意食。
          魚湯鮮蜆浸菠菜苗，湯清多蜆，材料比足。
          片皮鴨燒得好靚，皮好脆，一件肉一塊皮咁包住，好正，又係一款長輩又啱，細路仔又啱既選擇。全晚人人不斷讚D餸好食😋所以一定會再去！長輩影相功夫一般，下次去要自己親自操刀，影返靚相。
          脆皮千層糯米豬
          17 views
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          桃酥汁撈脆蝦球
          12 views
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          片皮鴨
          7 views
          1 likes
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          叁筍白玉耳炒玉帶桂花蚌
          6 views
          1 likes
          0 comments
          蝦籽海參扣天白花菇
          9 views
          0 likes
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Taste
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          Date of Visit
          2023-03-04
          Dining Method
          Dine In
          Type of Meal
          Dinner
          Recommended Dishes
          桃酥汁撈脆蝦球
          片皮鴨
          叁筍白玉耳炒玉帶桂花蚌
          蝦籽海參扣天白花菇
          • 脆皮千層糯米豬
          • 幻彩片皮鴨 配 意大利黑醋黃芥末醬（兩食）
          Level3
          75
          1
          高質人均三百幾嘅酒店中菜晚飯
          2023-03-01 746 views
          琴日，食完隔離間優質日本半自助晚餐，今晚同埋家姐過嚟食中菜。先叫咗餐前小碟，上次食鵝肝醬窩貼蝦多士已經覺得好好食😋，維持水準👍🏼。今次試吓川味萵筍海蜇手撕雞，其實一啲都唔辣，雞肉鮮嫩、多多海蜇，味道不錯，但係鍾意食辣嘅朋友就唔好期望咁多啦。😂家姐鐘意食北京片皮鴨，叫咗一隻兩食。第一次見片得咁有層次嘅鴨。😊我唔鍾意食厚厚肥羔嘅片皮鴨，呢隻啱晒我口味。嗰生菜包鴨鬆唔會好油，肉質都仲係好嫩，味道非常okay.之後再叫多個金蒜椒鹽白飯魚，薄薄一層炸粉，外脆內軟，重點啲白飯魚係大大條嘅。😋最後食埋個好有口感嘅荷葉飯，我一向都唔係好食飯，今晚竟然食完又食。😂家姐話啲飯粒瘦瘦長長，好似印度米。我鐘意佢煙煙韌韌，好有口感。😋😋講真冇折都幾貴，我哋係會員今餐有八折，折實連加一人均三百幾。咁嘅食物質素，加上環境同服務都唔錯，值得推介。
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          琴日，食完隔離間優質日本半自助晚餐，今晚同埋家姐過嚟食中菜。

          先叫咗餐前小碟，上次食鵝肝醬窩貼蝦多士已經覺得好好食😋，維持水準👍🏼。今次試吓川味萵筍海蜇手撕雞，其實一啲都唔辣，雞肉鮮嫩、多多海蜇，味道不錯，但係鍾意食辣嘅朋友就唔好期望咁多啦。😂
          鵝肝醬窩貼蝦多士
          $128
          8 views
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          川味萵筍海蜇手撕雞
          $118
          9 views
          0 likes
          0 comments

          家姐鐘意食北京片皮鴨，叫咗一隻兩食。第一次見片得咁有層次嘅鴨。😊我唔鍾意食厚厚肥羔嘅片皮鴨，呢隻啱晒我口味。嗰生菜包鴨鬆唔會好油，肉質都仲係好嫩，味道非常okay.
          北京片皮鴨
          21 views
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          北京片皮鴨
          25 views
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          鴨鬆生菜包（片皮鴨二食）
          14 views
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          之後再叫多個金蒜椒鹽白飯魚，薄薄一層炸粉，外脆內軟，重點啲白飯魚係大大條嘅。😋
          金蒜椒鹽白飯魚
          $108
          20 views
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          最後食埋個好有口感嘅荷葉飯，我一向都唔係好食飯，今晚竟然食完又食。😂家姐話啲飯粒瘦瘦長長，好似印度米。我鐘意佢煙煙韌韌，好有口感。😋😋
          古法鮑粒鵝香荷葉絲苗
          $198
          10 views
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          講真冇折都幾貴，我哋係會員今餐有八折，折實連加一人均三百幾。咁嘅食物質素，加上環境同服務都唔錯，值得推介。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          鵝肝醬窩貼蝦多士
          $ 128
          川味萵筍海蜇手撕雞
          $ 118
          北京片皮鴨
          北京片皮鴨
          鴨鬆生菜包（片皮鴨二食）
          金蒜椒鹽白飯魚
          $ 108
          古法鮑粒鵝香荷葉絲苗
          $ 198
          Level4
          107
          0
          算好食對得起在酒店這個位置
          2023-01-14 1291 views
          1月12日試呢一間點心，有一段時間冇嚟沙田唔太認得位置喺商場裏面行嚟行去兜圈先去到，千萬不要跟指示牌行喺商場度遊花園先至去到，喺金舖外出咗中空花園望對而就係啦整體我都好滿意,在酒店內所以價錢略貴,但都值得嘅，味道賣相都有8-9分埋單590幾蚊3大銀行信用卡有9折。最普通係腸粉，皮薄蝦大韭王幾多的，但啲韭黃冇味嘅，可能使得過份乾淨同埋啲韭黃係比較冧，。蟹肉絲酥餅，好食鬆化食落去唔油口，滿滿嘅蟹肉。黑松露包好鬆軟聞落去有淡淡嘅黑松露味，但唔會搶咗啲菇味，唔鍾意食黑松露嘅人都可以試 。蝦餃皮薄餡多，蝦大粒，不過啲蝦就冇乜蝦肉香味略淡嘅，味唔重，感覺味精少，口感好食的皮係彈牙嘅～雞扎普普通通，冇一層肥油，不過不失，算好食，但不是極好食。鮑魚酥好食，鹹甜感覺好好，個皮脆係甜嘅，而裏面嘅餡係帶子蝦面頭係鮑魚，鹹甜相好得意啲味道，美中不足係鮑魚係罐頭鮑魚當然係會用罐頭但就冇驚喜，鮑魚就係賣相靚囉。南瓜個甜品就好好食，用返佢嘅南瓜蓉加忌廉做番嘅布丁，食到忌廉同埋南瓜嘅香味唔會互搶同唔會過甜。
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          1月12日試呢一間點心，有一段時間冇嚟沙田唔太認得位置喺商場裏面行嚟行去兜圈先去到，千萬不要跟指示牌行喺商場度遊花園先至去到，喺金舖外出咗中空花園望對而就係啦

          整體我都好滿意,在酒店內所以價錢略貴,但都值得嘅，味道賣相都有8-9分
          埋單590幾蚊3大銀行信用卡有9折。
          最普通係腸粉，皮薄蝦大韭王幾多的，但啲韭黃冇味嘅，可能使得過份乾淨同埋啲韭黃係比較冧，。
          蟹肉絲酥餅，好食鬆化食落去唔油口，滿滿嘅蟹肉。黑松露包好鬆軟聞落去有淡淡嘅黑松露味，但唔會搶咗啲菇味，唔鍾意食黑松露嘅人都可以試 。
          蝦餃皮薄餡多，蝦大粒，不過啲蝦就冇乜蝦肉香味略淡嘅，味唔重，感覺味精少，口感好食的皮係彈牙嘅～
          雞扎普普通通，冇一層肥油，不過不失，算好食，但不是極好食。
          鮑魚酥好食，鹹甜感覺好好，個皮脆係甜嘅，而裏面嘅餡係帶子蝦面頭係鮑魚，鹹甜相好得意啲味道，美中不足係鮑魚係罐頭鮑魚當然係會用罐頭但就冇驚喜，鮑魚就係賣相靚囉。
          南瓜個甜品就好好食，用返佢嘅南瓜蓉加忌廉做番嘅布丁，食到忌廉同埋南瓜嘅香味唔會互搶同唔會過甜。

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          105 views
          1 likes
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          49 views
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          35 views
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          20 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          27
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          抓住「賞你住」的尾巴，享用美味中菜
          2023-01-08 870 views
          今次係第二次用「賞你住」優惠到玉庭晚飯，上一次係食套餐，今次係用Dining Credit，可以試小菜。上次經驗都覺得唔錯，今次可以試吓想食嘅小菜更覺得值得讚，所以寫下呢次食評。冰鎮鮮鳳梨脆皮咕嚕肉 - 差唔多枱枱都會order，上枱時有乾冰做出仙氣效果，打卡就必然啦，大人細路都好似睇表演咁。味道方面一流，好脆好好味，老人家冇牙都食到。滷水獅頭鵝片拼盤 - 都係好味，滷水豆腐好滑，鵝肉又唔會好肥，味道又唔會好鹹。金牌脆皮炸子雞 - 皮脆肉滑荔芋鴛鴦鴨煲 - 有驚喜，芋頭夠腍，鮮鴨同臘鴨都啖啖肉，有芋香又滑，臘鴨都唔會死鹹。古法鮑粒鵝香荷葉絲苗 - 份量足夠，好香好好味每味菜式都好出色，家人都食到😋😋😋👍🏻
          Read full review
          今次係第二次用「賞你住」優惠到玉庭晚飯，上一次係食套餐，今次係用Dining Credit，可以試小菜。
          上次經驗都覺得唔錯，今次可以試吓想食嘅小菜更覺得值得讚，所以寫下呢次食評。
          冰鎮鮮鳳梨脆皮咕嚕肉 - 差唔多枱枱都會order，上枱時有乾冰做出仙氣效果，打卡就必然啦，大人細路都好似睇表演咁。味道方面一流，好脆好好味，老人家冇牙都食到。
          滷水獅頭鵝片拼盤 - 都係好味，滷水豆腐好滑，鵝肉又唔會好肥，味道又唔會好鹹。
          金牌脆皮炸子雞 - 皮脆肉滑
          荔芋鴛鴦鴨煲 - 有驚喜，芋頭夠腍，鮮鴨同臘鴨都啖啖肉，有芋香又滑，臘鴨都唔會死鹹。
          古法鮑粒鵝香荷葉絲苗 - 份量足夠，好香好好味
          每味菜式都好出色，家人都食到😋😋😋👍🏻
          冰鎮鮮鳳梨脆皮咕嚕肉
          16 views
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          滷水獅頭鵝片拼盤
          23 views
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          金牌脆皮炸子雞（半隻）
          14 views
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          荔芋炆鴛鴦鴨煲
          16 views
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          古法鮑粒鵝香荷葉絲苗
          16 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
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          Date of Visit
          2023-01-07
          Dining Method
          Dine In
          Type of Meal
          Dinner
          Recommended Dishes
          冰鎮鮮鳳梨脆皮咕嚕肉
          滷水獅頭鵝片拼盤
          金牌脆皮炸子雞（半隻）
          荔芋炆鴛鴦鴨煲
          古法鮑粒鵝香荷葉絲苗
          Level4
          762
          2
          食蟹好時節 ♥ 玉庭「蟹」逅盛饌
          2022-10-28 998 views
          秋意盎然, 是吃蟹的好時候~  知道沙田帝都酒店玉庭有 8道菜的滋味「蟹」逅盛饌, 作為蟹迷就不能錯過.  頭盤有小籠包、蟹棒及北寄貝.  蟹粉灌湯小籠包, 以傳統手藝製作外皮及鮮肉餡，認真皮薄餡靚, 因為添了鹹鮮味十足的蟹黃油, 一咬下, 肉汁縈繞口腔, 鮮肉餡夠鬆軟, 而且溫度剛剛好.  桃酥珍寶蟹棒,  以為沒甚麼特別, 但咬下一刻, 就明白為何成為碟中一員. 那酥脆與蟹捧的鮮甜, 就如一唱一和般併出美妙佳音.  芥末小耳北寄貝帶著微辣, 將北寄貝的鮮也提昇了~  一碗燉製的溫熱湯羹正中下懷, 芙蓉鱈場蟹肉金菇燴雪燕, 香氣誘人, 雪燕滋陰, 蟹肉肉質細嫩, 每匙都是滿滿的梳梳蟹肉、雪燕, 好滿足! 喜歡這種濃郁而不膩的味道.   加拿大珍寶蟹兩食 -   口感滑溜的羊肚菌蛋白蒸蟹鉗, 馥郁菇菌鮮香搶先玫佔嗅覺! 蟹鉗鮮甜不難剝.  第二食為砂鍋薑蔥粉絲焗蟹, 好震撼! 蟹蓋大過手掌, 蟹膏香甜, 將蟹件加入乾蔥薑片一同爆炒，肉厚肥美, 鮮甜惹味. 大家都知粉絲的吸力很強, 充滿蟹鮮香, 又不會軟至糊口.  金蒜椒鹽沙巴軟殼蟹 酥脆,不油膩  粉漿夠薄, 灑上椒鹽及蒜粒後. 少少
          Read full review
          秋意盎然, 是吃蟹的好時候~  知道沙田帝都酒店玉庭有 8道菜的滋味「蟹」逅盛饌, 作為蟹迷就不能錯過.  
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           頭盤有小籠包、蟹棒及北寄貝.  蟹粉灌湯小籠包, 以傳統手藝製作外皮及鮮肉餡，認真皮薄餡靚, 因為添了鹹鮮味十足的蟹黃油, 一咬下, 肉汁縈繞口腔, 鮮肉餡夠鬆軟, 而且溫度剛剛好.  
          12 views
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           桃酥珍寶蟹棒,  以為沒甚麼特別, 但咬下一刻, 就明白為何成為碟中一員. 那酥脆與蟹捧的鮮甜, 就如一唱一和般併出美妙佳音.  芥末小耳北寄貝帶著微辣, 將北寄貝的鮮也提昇了~  
          10 views
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           一碗燉製的溫熱湯羹正中下懷, 芙蓉鱈場蟹肉金菇燴雪燕, 香氣誘人, 雪燕滋陰, 蟹肉肉質細嫩, 每匙都是滿滿的梳梳蟹肉、雪燕, 好滿足! 喜歡這種濃郁而不膩的味道.   
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           加拿大珍寶蟹兩食 -   口感滑溜的羊肚菌蛋白蒸蟹鉗, 馥郁菇菌鮮香搶先玫佔嗅覺! 蟹鉗鮮甜不難剝.  
          9 views
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           第二食為砂鍋薑蔥粉絲焗蟹, 好震撼! 蟹蓋大過手掌, 蟹膏香甜, 將蟹件加入乾蔥薑片一同爆炒，肉厚肥美, 鮮甜惹味. 大家都知粉絲的吸力很強, 充滿蟹鮮香, 又不會軟至糊口.  
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          14 views
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           金蒜椒鹽沙巴軟殼蟹 酥脆,不油膩  粉漿夠薄, 灑上椒鹽及蒜粒後. 少少辣, 好正! 有蟹膏!! 
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           吃完以上惹味菜, 緩緩地平靜味蕾, 來一客花菇冬筍田園蔬.   
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           雖然已經好飽, 但始終都要些少飯氣落肚. 南瓜帶子蟹油炒絲苗很香, 飯粒乾爽.  
          12 views
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           蟹始終是寒涼, 甜品飲薑茶是常見的. 玉庭的自家薑茶三色芋圓, 薑味十足! 再配大受歡的芋圓, 若果煙韌些會更好.   十分喜歡乾清棗皇糕 , 甜度及軟度剛剛好. 
          11 views
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          Other Info. : 滋味「蟹」逅盛饌 推廣期：即日起至 2022 年 11 月 30 日 供應時間：星期一至五 12nn-3pm, 6pm-10pm 星期六至日及公眾假期 10am-4pm, 6pm-10pm 優惠價：HK$888/位 (另收加一服務費)(兩位起) 原價HK$1,188/位
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2022-10-19
          Dining Method
          Dine In
          Spending Per Head
          $888 (Dinner)
          Recommended Dishes
          • 蟹粉灌湯小籠包
          • 桃酥珍寶蟹棒
          • 芙蓉鱈場蟹肉金菇燴雪燕
          • 羊肚菌蛋白蒸蟹鉗
          • 砂鍋薑蔥粉絲焗蟹
          • 金蒜椒鹽沙巴軟殼蟹