149
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5
Restaurant: Kam Cheung Pork Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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超級推薦：沙嗲牛肉粉絲
2017-07-25 737 views
今晚做完運動，原本打算在西環水街找水餃店吃水餃，但是水餃店沒開， 讓我看見這間屹立在水街十多年的“金祥排骨麵”， 我這位住在西環二十多年的街坊也沒試過，今日即管一試金祥排骨麵店鋪外裝飾比較傳統， 過往經常經過水街也沒有吸引到我進去試食， 今次進去是因為被門口放置的海報~ 沙爹牛肉飯所吸引因為剛做完運動不想吸收過多能量， 於是只叫了一個“沙爹牛肉粉絲”， 我想熱量應該 比較麵條和米飯低我所叫的沙嗲牛肉粉絲原來還包括一杯嘢飲，價錢合共是38元 好抵的街坊價！沙爹牛肉的沙爹汁是用花生醬調製的， 有香濃的花生味及細粒的花生碎。 牛肉非常林，十分入味，絕對有驚喜粉絲軟硬程度剛好，還有點彈牙呢！麵店坐著很多外國人及遊客， 所以店內提供的餐牌有英文翻譯， 這間店舖除了受當 地居民歡迎，也受外國及遊客歡迎！
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今晚做完運動，原本打算在西環水街找水餃店吃水餃，但是水餃店沒開
， 讓我看見這間屹立在水街十多年的“金祥排骨麵”， 我這位住在西環二十多年的街坊也沒試過，今日即管一試

金祥排骨麵店鋪外裝飾比較傳統， 過往經常經過水街也沒有吸引到我進去試食， 今次進去是因為被門口放置的海報~ 沙爹牛肉飯所吸引

因為剛做完運動不想吸收過多能量， 於是只叫了一個“沙爹牛肉粉絲”， 我想熱量應該 比較麵條和米飯低

我所叫的沙嗲牛肉粉絲原來還包括一杯嘢飲，價錢合共是38元
好抵的街坊價！
沙爹牛肉的沙爹汁是用花生醬調製的， 有香濃的花生味及細粒的花生碎。 牛肉非常林，十分入味，絕對有驚喜

粉絲軟硬程度剛好，還有點彈牙呢！

麵店坐著很多外國人及遊客， 所以店內提供的餐牌有英文翻譯， 這間店舖除了受當 地居民歡迎，也受外國及遊客歡迎！

沙爹牛肉粉絲
$38
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用花生醬調配的沙爹牛肉
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粉絲
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    沙爹牛肉粉絲
    $ 38
    用花生醬調配的沙爹牛肉
    粉絲
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    好食排骨麵
    2017-07-18 534 views
    午餐黎到西營盤附近，被門口排骨面及一張張新聞報導推介吸引走進去。店鋪較小，不過十分整潔乾淨。餐牌上十分多款式任你配。一場黎到點左 菜膽雲吞排骨麵 （粗麵） 再加 一杯凍豆漿。凍豆漿。一般，豆味不夠重。等了約5分鐘，麵便到了。肉和麵分開上。麵條有咬口，但粗麵略幼不算正宗上海粗麵。無骨排骨炸得外脆內軟，皮薄，不太油，肉易咬有肉汁，值得一試。麵內有數條白菜，感覺健康一點點。雲吞有驚喜，皮薄，入面滿滿白菜豬肉餡，調味適中不太咸。
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    午餐黎到西營盤附近，被門口排骨面及一張張新聞報導推介吸引走進去。
    店鋪較小，不過十分整潔乾淨。餐牌上十分多款式任你配。
    一場黎到點左 菜膽雲吞排骨麵 （粗麵） 再加 一杯凍豆漿。
    凍豆漿
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    凍豆漿。一般，豆味不夠重。
    炸排骨
    54 views
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    菜膽雲吞麵
    41 views
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    等了約5分鐘，麵便到了。肉和麵分開上。麵條有咬口，但粗麵略幼不算正宗上海粗麵。
    無骨排骨炸得外脆內軟，皮薄，不太油，肉易咬有肉汁，值得一試。麵內有數條白菜，感覺健康一點點。雲吞有驚喜，皮薄，入面滿滿白菜豬肉餡，調味適中不太咸。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    唔係滬式排骨麵
    2017-07-08 442 views
    見大大隻字寫住招牌排骨麵，第一反應梗係上海小舖.咁有誠意，二話不說坐低便立即叫了一個<招牌菜肉雲吞排骨麵>.落完單睇返個 menu，伏味甚濃，點解又有咖哩又沙嗲牛肉嘅? 麵上檯，排骨另上，尚算正宗.不過碗麵點解有蔥粒同炸蒜咁潮洲粉麵feel先一口排骨，成口香茅同豉油醃味. 上海排骨? 差遠矣，倒不如直接做越南香茅豬扒啦. 麵湯係茶記味精底，完全沒有驚喜.雖然係上海麵，但煮得過稔差不多變麵糊啦 反而唯一可贊係菜肉雲吞. 滿滿的白菜豬肉餡，又有些少薑味，都幾屋企手作仔feel總結: 反而用菜肉雲吞做招牌仲好啦…
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    見大大隻字寫住招牌排骨麵，第一反應梗係上海小舖.

    咁有誠意，二話不說坐低便立即叫了一個<招牌菜肉雲吞排骨麵>.

    落完單睇返個 menu，伏味甚濃，點解又有咖哩又沙嗲牛肉嘅?


    麵上檯，排骨另上，尚算正宗.

    不過碗麵點解有蔥粒同炸蒜咁潮洲粉麵feel


    先一口排骨，成口香茅同豉油醃味. 上海排骨? 差遠矣，倒不如直接做越南香茅豬扒啦.

    麵湯係茶記味精底，完全沒有驚喜.

    雖然係上海麵，但煮得過稔差不多變麵糊啦


    反而唯一可贊係菜肉雲吞. 滿滿的白菜豬肉餡，又有些少薑味，都幾屋企手作仔feel


    總結: 反而用菜肉雲吞做招牌仲好啦…
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    • 菜肉雲吞
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    傳統老店
    2017-07-03 295 views
    隨意入左哩間店後 我後尾上網望先知哩間野咁出名 但食完又吾覺得好似大家所講咁好味佢既招牌排骨面的確好彈口！ d排骨又炸得岩岩好 但未去到為之一振！ 同埋份量都大 個排骨分開上 面份量多重點推介我覺得係個腐皮卷！ 超脆超香口！一定要點😍😍😍
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    隨意入左哩間店後 我後尾上網望先知哩間野咁出名 但食完又吾覺得好似大家所講咁好味
    佢既招牌排骨面的確好彈口！ d排骨又炸得岩岩好 但未去到為之一振！ 同埋份量都大 個排骨分開上 面份量多
    重點推介我覺得係個腐皮卷！ 超脆超香口！一定要點😍😍😍
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-06-10
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    $60 (Lunch)
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    1
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    好難食 味精湯 質素差左好多
    2017-06-25 212 views
    幾個月前食過 湯底味道仲正正常常 排骨幾好味。今日食左個下午茶 、個湯好咸 好明顯係味精湯底。 份量不多 雞翼仲要未熟 有血 仲衰過自己屋企煮。 杯豆漿有塑膠味 淡到似水 以後唔會再幫襯 😐
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    幾個月前食過 湯底味道仲正正常常 排骨幾好味。
    今日食左個下午茶 、個湯好咸 好明顯係味精湯底。
    份量不多 雞翼仲要未熟 有血 仲衰過自己屋企煮。

    杯豆漿有塑膠味 淡到似水
    以後唔會再幫襯 😐
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    Date of Visit
    2017-06-24
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    Level2
    18
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    好味道排骨炒面
    2017-05-29 336 views
    行開呢頭岩岩又肚餓就行左入黎食面,見到好多人叫排骨湯面,所以都叫左碗。又叫左個排骨炒面。鯪魚肉腐皮卷。炸雲吞同豆漿~呢到啲面質唔錯又彈牙。我鍾意豆漿又夠濃豆味又夠有下次
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    行開呢頭
    岩岩又肚餓
    就行左入黎食面,見到好多人叫排骨湯面,所以都叫左碗。又叫左個排骨炒面。鯪魚肉腐皮卷。炸雲吞同豆漿~呢到啲面質唔錯
    又彈牙。我鍾意
    豆漿又夠濃豆味又夠
    有下次

    炸雲吞
    $15
    27 views
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    排骨湯面
    $35
    38 views
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    鯪魚肉腐皮卷
    $17
    45 views
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    豆漿
    $6
    30 views
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    排骨炒面
    $46
    56 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-05-28
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    $60 (Tea)
    Recommended Dishes
    炸雲吞
    $ 15
    排骨湯面
    $ 35
    鯪魚肉腐皮卷
    $ 17
    豆漿
    $ 6
    排骨炒面
    $ 46
    Level2
    20
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    上海面集郵
    2017-04-20 480 views
    來到西營盤，發現有家排著隊買的面店，當然要試下，原來也是上海面店，吃過了紅磡的上海面，當然也想找下有沒有更好吃的，就要了個菜膽排骨面，排骨依舊是我衡量上海面店的一個重要的標準，但這次的排骨只能算還可以，外皮也夠脆，就是咬下去有點乾了，不過尚算合格但，他們家的面令我大失所望，就這樣看，已經有些黏在一塊了，夾起來的也是黏在一塊，吃著像吃面糊一樣，一坨坨的，到底是未煮熟，定可能是我太挑剔了吧？再加上個湯太多味精，寧願好似紅磡果間咁清清淡淡，不過沒有興趣再試了
    Read full review
    來到西營盤，發現有家排著隊買的面店，當然要試下，原來也是上海面店，吃過了紅磡的上海面，當然也想找下有沒有更好吃的，就要了個菜膽排骨面，排骨依舊是我衡量上海面店的一個重要的標準，但這次的排骨只能算還可以，外皮也夠脆，就是咬下去有點乾了，不過尚算合格但，他們家的面令我大失所望，就這樣看，已經有些黏在一塊了，夾起來的也是黏在一塊，吃著像吃面糊一樣，一坨坨的，到底是未煮熟，定可能是我太挑剔了吧？再加上個湯太多味精，寧願好似紅磡果間咁清清淡淡，不過沒有興趣再試了
    48 views
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    31 views
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    20 views
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    19 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      抵食上海排骨麵
      2017-03-30 471 views
      本來想試新野，不過今日遲左出黎，附近太多人，間間都冇位，行下行下就嚟咗呢間排骨店門口，同事話幾好食既，老闆又話唔使等好耐，就試下啦~企咗門口大約五分鐘，已經諗定想食咩啦~我哋一行四人，入咗去畀咗張圓枱我哋，望望餐牌，其實佢任佢點配搭都得㗎。雲吞配排骨又得，紫菜捲配排骨又得，菜膽配牛肉又得，你諗到嘅就可以配俾你啦~菜膽牛肉雲吞麵 - 牛肉其實係牛展，我幾鐘意食，同台灣麵既牛展差唔多。雞翼麵 - 雞翼炸得好香口，脆得黎唔油膩排骨麵 - 排骨炸得外脆肉軟，唔怪得係招牌之作總括黎講，份量都幾夠，男人食都飽，$40左右有碗有質素既上海麵算好抵，會經常黎~
      Read full review
      本來想試新野，不過今日遲左出黎，附近太多人，間間都冇位，行下行下就嚟咗呢間排骨店門口，同事話幾好食既，老闆又話唔使等好耐，就試下啦~

      企咗門口大約五分鐘，已經諗定想食咩啦~

      我哋一行四人，入咗去畀咗張圓枱我哋，望望餐牌，其實佢任佢點配搭都得㗎。雲吞配排骨又得，紫菜捲配排骨又得，菜膽配牛肉又得，你諗到嘅就可以配俾你啦~
      289 views
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      558 views
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      333 views
      1 likes
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      374 views
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       菜膽牛肉雲吞麵 - 牛肉其實係牛展，我幾鐘意食，同台灣麵既牛展差唔多。
      32 views
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       雞翼麵 - 雞翼炸得好香口，脆得黎唔油膩
      35 views
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       排骨麵 - 排骨炸得外脆肉軟，唔怪得係招牌之作
      38 views
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       總括黎講，份量都幾夠，男人食都飽，$40左右有碗有質素既上海麵算好抵，會經常黎~
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2017-03-22
        Waiting Time
        5 Minutes (Dine In)
        Spending Per Head
        $40 (Lunch)
        Level3
        38
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        物超所值的排骨麵 👍🏻
        2017-03-21 307 views
        經常在晚飯時間經過都見到有人排隊，所以一直都想搵機會試下。有日下午茶時段去，冇咁迫，仲有卡位坐。叫左招牌的排骨湯麵，果然是不錯！首先要讚的是，炸排骨係另上，所以唔會浸住d湯淋晒，細心！塊排骨已經係碎上十分方便，而且係即叫即炸，非常香口！雖然係即炸，但一點都不油膩。可能係因為個湯底好簡單，所以配合得好好。湯底好清，而且有淡淡的炸蒜蓉香味，配上葱粒，不會蓋過排骨的香酥感！另外，意外地發現一個香口的小食！叫紫菜腐皮卷，亦都是即叫即炸，新鮮十足！也非常適合素食人仕～
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        經常在晚飯時間經過都見到有人排隊，所以一直都想搵機會試下。

        有日下午茶時段去，冇咁迫，仲有卡位坐。

        叫左招牌的排骨湯麵，果然是不錯！首先要讚的是，炸排骨係另上，所以唔會浸住d湯淋晒，細心！
        塊排骨已經係碎上十分方便，而且係即叫即炸，非常香口！雖然係即炸，但一點都不油膩。可能係因為個湯底好簡單，所以配合得好好。湯底好清，而且有淡淡的炸蒜蓉香味，配上葱粒，不會蓋過排骨的香酥感！

        另外，意外地發現一個香口的小食！叫紫菜腐皮卷，亦都是即叫即炸，新鮮十足！也非常適合素食人仕～
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          猪排和排骨
          2017-03-17 265 views
          我一直都靠猪排没骨头排骨有骨头来区分猪排和排骨，这家店和大*活的猪排饭一起颠覆了我的世界观......不过骨头又不能吃，没有其实也无所谓--毕竟人生已经很艰难了，何必再给自己找麻烦😂排骨就是简单炸猪肉的味道。青菜的量非常良心，炸云吞是韭菜猪肉馅，配上酱料有种酸酸甜甜的味道。店面整洁位置宽敞，价格合理，各种小食感觉都对我胃口。
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          我一直都靠猪排没骨头排骨有骨头来区分猪排和排骨，这家店和大*活的猪排饭一起颠覆了我的世界观......不过骨头又不能吃，没有其实也无所谓--毕竟人生已经很艰难了，何必再给自己找麻烦😂排骨就是简单炸猪肉的味道。青菜的量非常良心，炸云吞是韭菜猪肉馅，配上酱料有种酸酸甜甜的味道。店面整洁位置宽敞，价格合理，各种小食感觉都对我胃口。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          物超所值的排骨麵
          2017-01-30 520 views
          每次晚上放工回家，不想煩食什麼的時候，一定會去這間小店吃他們的排骨炒麵。食雞扒我會去榮式雞扒，食排骨的話一定會去金祥排骨。排骨看似簡單的食材，沒有什麼特別，但要整得好食真的一點都不容易。他們的排骨真的相當鬆軟，而且一點也不油膩。而他們的炒麵亦是真正的上海麵，現在很多餐廳已經用炒烏冬來代替，口感真的無法相比，上海麵口感較實在，有彈性，真的不能用烏冬代替。除了他們的招牌排骨炒麵外，我亦很喜歡吃他們的湯麵。很少鋪頭有竹笙做配料，而他們的菜肉雲吞亦都非常足料，雲吞皮又薄又滑值得一試。另外他們的小食亦都非常好味，我很喜歡他們的炸豆腐，紫菜魚肉卷
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           每次晚上放工回家，不想煩食什麼的時候，一定會去這間小店吃他們的排骨炒麵。食雞扒我會去榮式雞扒，食排骨的話一定會去金祥排骨。

          排骨看似簡單的食材，沒有什麼特別，但要整得好食真的一點都不容易。他們的排骨真的相當鬆軟，而且一點也不油膩。而他們的炒麵亦是真正的上海麵，現在很多餐廳已經用炒烏冬來代替，口感真的無法相比，上海麵口感較實在，有彈性，真的不能用烏冬代替。

          除了他們的招牌排骨炒麵外，我亦很喜歡吃他們的湯麵。很少鋪頭有竹笙做配料，而他們的菜肉雲吞亦都非常足料，雲吞皮又薄又滑值得一試。另外他們的小食亦都非常好味，我很喜歡他們的炸豆腐，紫菜魚肉卷
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          The fried pork chop specialist
          2017-01-25 364 views
          金祥排骨麵 (literally means fried pork chop) is a shop boyfriend and I pass by a lot but never really bothered to try. But then we said "WHY NOT?" and in we went.Serving Shanghai cuisine but most notably deep fried pork chops, it's been a staple in the Sai Ying Pun community. The shop is  quite spacious and very old looking. Menu is in Chinese but English is available upon request. It's cash only and no 10% service charge. I noticed everyone ordered some sort of noodle, so we decided to follow.Boyfri
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          金祥排骨麵 (literally means fried pork chop) is a shop boyfriend and I pass by a lot but never really bothered to try. But then we said "WHY NOT?" and in we went.

          Serving Shanghai cuisine but most notably deep fried pork chops, it's been a staple in the Sai Ying Pun community. The shop is  quite spacious and very old looking. Menu is in Chinese but English is available upon request. It's cash only and no 10% service charge. I noticed everyone ordered some sort of noodle, so we decided to follow.

          Boyfriend ordered this. Noodles with fried pork chop and fried beancurd combo. We expected a combo to be smaller in portion size but instead they really do give you a full size portion. The fried pork chop was pretty good. Crispy but not over cooked. The beancurd was a bit oily as all the oil was soaked in.
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           I ordered this: noodles with dumplings and sliced beef flank. The beef flank was not marinaded enough so it was a bit on the bland side. The dumplings were ok. The skin a bit thicker than usual but the filling was plentiful. Noodles were  ok  but it had a slight starchy aftertaste.
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           I ordered a soybean milk. There wasn't much soybean taste.
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           Not expensive but food was mediocre. Portion size was generous though so good value for money if you eat a lot. The pork chop was good but everything else was just ok. I guess stick with what the name of the restaurant is called: fried pork chop.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          樸素的美味
          2017-01-24 2716 views
          樸素的美味, 單靠食品本質來吸引大眾, 在座食客均來自各國各地, 細心聆聽能察覺廣東話、英語、普通話、韓語等語言在四處飛揚 ~餐廳的門面以及裝修, 都十分普通 ~Menu ~馳名排骨麵 : 排骨和麵分開上, 即叫即炸炸得金黃的排骨(炸豬扒), 一塊切開約六至七件, 件件酥脆肉甜, 調味簡單兼且有薑汁提味, 食起來肉質是沒有經過鬆肉粉的洗禮, 還保存有肉汁, 一點也不覺油膩；上海麵是軟滑中嚐出煙韌, 喜歡它的純純麵粉香, 配襯著加有金蒜青蔥的清湯底, 味道顯然加了一些變化 ~秘製沙爹牛肉飯 : 沙爹甜甜並帶重花生, 對果仁敏感者要留意, 牛肉同樣是沒有經過鬆肉粉的洗禮, 因此要有食到粗糙肉質的準備；沙爹牛肉與白飯是分開上, 醬汁是足夠拌混全碗白飯, 另伴有菜膽兩件, 軟滑無渣 ~紫菜腐皮卷 : 炸得一點也不油膩, 而且極度鬆脆, 腐皮中夾有一塊紫菜, 好食之味是在乎於豆香及紫菜的惹味 ~本篇完 ~
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          樸素的美味, 單靠食品本質來吸引大眾, 在座食客均來自各國各地, 細心聆聽能察覺廣東話、英語、普通話、韓語等語言在四處飛揚 ~
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           餐廳的門面以及裝修, 都十分普通 ~
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           Menu ~
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           馳名排骨麵 : 排骨和麵分開上, 即叫即炸炸得金黃的排骨(炸豬扒), 一塊切開約六至七件, 件件酥脆肉甜, 調味簡單兼且有薑汁提味, 食起來肉質是沒有經過鬆肉粉的洗禮, 還保存有肉汁, 一點也不覺油膩；上海麵是軟滑中嚐出煙韌, 喜歡它的純純麵粉香, 配襯著加有金蒜青蔥的清湯底, 味道顯然加了一些變化 ~
          103 views
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           秘製沙爹牛肉飯 : 沙爹甜甜並帶重花生, 對果仁敏感者要留意, 牛肉同樣是沒有經過鬆肉粉的洗禮, 因此要有食到粗糙肉質的準備；沙爹牛肉與白飯是分開上, 醬汁是足夠拌混全碗白飯, 另伴有菜膽兩件, 軟滑無渣 ~
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           紫菜腐皮卷 : 炸得一點也不油膩, 而且極度鬆脆, 腐皮中夾有一塊紫菜, 好食之味是在乎於豆香及紫菜的惹味 ~

          本篇完 ~

          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            另類的金祥特色小食
            2016-12-30 488 views
            一般人黎金祥當然會order佢哋嘅出名嘅排骨麵喇！其實，佢地其他小食同樣非常好食。今日一心諗住黎食佢哋嘅排骨麵，但喺餐牌就見到4款麵餐，就點左其中一款：雞翼麵雞翼外脆內軟，肉汁滿滿。以呢間店嚟講，可能未必係最出色嘅食物，而以雞翼嚟講，呢家亦可能未必係最好食。不過，對雞翼愛好者或想轉下口味嚟講，絕對值得一試麵軟硬適中，浸耐左都唔會點淋；湯飲落冇乜味精味，依價真喺唔多間做得到。最後，必須一提嘅係佢哋嘅服務，一入去就已經感受到個種家庭式服務，好似對待老朋友一樣，好warm，特別對孕婦或小朋友
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            一般人黎金祥當然會order佢哋嘅出名嘅排骨麵喇！

            其實，佢地其他小食同樣非常好食。今日一心諗住黎食佢哋嘅排骨麵，但喺餐牌就見到4款麵餐，就點左其中一款：雞翼麵


            雞翼外脆內軟，肉汁滿滿。以呢間店嚟講，可能未必係最出色嘅食物，而以雞翼嚟講，呢家亦可能未必係最好食。不過，對雞翼愛好者或想轉下口味嚟講，絕對值得一試

            麵軟硬適中，浸耐左都唔會點淋；湯飲落冇乜味精味，依價真喺唔多間做得到。
            雞翼麵
            $36
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             最後，必須一提嘅係佢哋嘅服務，一入去就已經感受到個種家庭式服務，好似對待老朋友一樣，好warm，特別對孕婦或小朋友
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            2016-12-27
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            $40 (Dinner)
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            雞翼麵
            $ 36
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            長期有客人的一店
            2016-12-01 699 views
            自我西環立足四年，每次經過這店，也不會冷清的。香港风气：良心小店，價錢便宜，食物質素保持，有服務，感覺舒服，總有回味處。外賣了一客排骨入味，鬆化，面質彈牙，不會林身。價錢大聚化。配合炸雲吞，滿足呢！老闆加油呀
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            自我西環立足四年，每次經過這店，也不會冷清的。
            香港风气：良心小店，價錢便宜，食物質素保持，有服務，感覺舒服，總有回味處。
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             外賣了一客
            排骨入味，鬆化，面質彈牙，不會林身。價錢大聚化。
            配合炸雲吞，滿足呢！
            老闆加油呀
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2016-11-28
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              $30 (Dinner)
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              • 排骨面