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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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High standard cha chan teng
2018-12-22 83 views
My colleague suddenly asked me to join him for dinner, and since i am free tonight, i agreed. He suggested to eat at Kam Kee cafe, the branch located at Kornhill plaza Quarry Bay. Like any typical cha chan teng, they offered a wide range of dishes: Cantonese dishes, noodles or rice etc. Iced red bean with coconut milk - Mixed with coconut milk, the drink was smooth and milky. Red bean was sweet and chewy too. Fried chicken leg - It was fried till very crispy and juicy too. Chicken was smooth and
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My colleague suddenly asked me to join him for dinner, and since i am free tonight, i agreed. He suggested to eat at Kam Kee cafe, the branch located at Kornhill plaza Quarry Bay. 
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Like any typical cha chan teng, they offered a wide range of dishes: Cantonese dishes, noodles or rice etc. 
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Iced red bean with coconut milk - Mixed with coconut milk, the drink was smooth and milky. Red bean was sweet and chewy too. 
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Fried chicken leg - It was fried till very crispy and juicy too. Chicken was smooth and tasty. 
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Stir fried flat noodles with sliced beef - This was one of their signature dishes and it was really not bad. It was fried till very flavourful, with strong 'wok hei'. Flat noodles was smooth and sliced beef was tender and juicy. 

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Pineapple bun with butter - It was soft and crispy, and mixed with butter, it helped to enhance the taste.

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Pork chop bun - The bun was toasted till crispy and soft and pork chop was juicy and chewy too. Mayo sauce helped to complement it as well. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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金記冰室進駐太古康怡
2018-12-21 90 views
冰室係香港人嘅集體回憶，悠久嘅老店越嚟越少，有45年歷史嘅筲箕灣金記冰室好彩可以傳承落去。由西營盤重開後，跟其中開到去太古嘅康怡花園，趁着lunch Time同A姐去試試！無骨海南雞配油飯海南雞飯仲配有湯同飲品，夠晒豐富。而雞已經去骨，啖啖肉又夠滑。平時嘅海南雞飯有三種調味料，呢度就有薑蓉同甜豉油。比較少見嘅仲有花生，而油飯方面，好彩唔算太油膩，都算唔錯。乾炒牛河上枱已經見到出晒煙，食落夠晒鑊氣，河粉夠滑溜，牛肉軟腍，仲有爽口嘅芽菜，口感一流，係冰室必點嘅食物。金粒西多配棉花糖嚟冰室又點少得西多？西多炸到金黃色，熱辣辣好香脆，加埋煉奶一齊食，好滋味。但更邪惡嘅就係棉花糖啊！紅豆冰紅豆冰係去冰室嘅另一推介，呢杯紅豆冰有大量紅豆，紅豆蓉同紅豆粒嘅比例啱啱好，好有層次，夠晒口感。
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冰室係香港人嘅集體回憶，悠久嘅老店越嚟越少，有45年歷史嘅筲箕灣金記冰室好彩可以傳承落去。由西營盤重開後，跟其中開到去太古嘅康怡花園，趁着lunch Time同A姐去試試！

無骨海南雞配油飯
海南雞飯仲配有湯同飲品，夠晒豐富。而雞已經去骨，啖啖肉又夠滑。平時嘅海南雞飯有三種調味料，呢度就有薑蓉同甜豉油。比較少見嘅仲有花生，而油飯方面，好彩唔算太油膩，都算唔錯。
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乾炒牛河
上枱已經見到出晒煙，食落夠晒鑊氣，河粉夠滑溜，牛肉軟腍，仲有爽口嘅芽菜，口感一流，係冰室必點嘅食物。
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金粒西多配棉花糖
嚟冰室又點少得西多？西多炸到金黃色，熱辣辣好香脆，加埋煉奶一齊食，好滋味。但更邪惡嘅就係棉花糖啊！
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紅豆冰
紅豆冰係去冰室嘅另一推介，呢杯紅豆冰有大量紅豆，紅豆蓉同紅豆粒嘅比例啱啱好，好有層次，夠晒口感。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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好味又抵食
2018-12-20 138 views
住處附近的康怡廣場，時不時都會有新食肆進駐，所以間中都會同屋企人過去搵食。上星期去康怡買聖誕禮物，發現原來地下嗰間「秋櫻屋」已經結業，換成「金記冰室」。其實之前喺北角返工嘅時候，經常都會去和富道嘅「金記冰室」食晏，估唔到而家分店越開越多，連屋企附近都有一間，反正今晚唔想煮飯，就一於來這裡開餐。餐廳喺佈置上明顯花了不少心思，門面用上一排大型的落地玻璃窗作設計，途人可清楚看到內裡環境，感覺開揚。店外牆身有一幅手繪的筲箕灣原店店面畫像，配上室內的彩色汽水箱假天花，裝潢別具特色，充滿懷舊色彩。餐牌印刷得很精美，圖文並茂，首頁有介紹「金記」的歷史。至於菜式方面，項目就包括有：十大金牌精選、港式沙律、懷舊學生餐、碟頭飯、秘製咖喱、大廚快炒、焗飯同意粉、中式小菜、港味小食、粉麵、三文治與多士、麵包及一系列懷舊飲品。另外餐廳亦備有多款鐵板套餐、大廚炮製精選、晚市套餐及睇得又食得的火車頭兒童餐等，選擇非常豐富。由於今天工作很忙碌，連午餐也還沒吃，所以決定先點個鹹牛肉炒蛋軍艦 ($30) 醫肚，而餸菜方面就一於交由老公發辦。個麵包非常鬆軟，面頭灑滿香口嘅芝麻粒，而中間餡料就以蕃茄粒作點綴，賣相精美。雞蛋混
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住處附近的康怡廣場，時不時都會有新食肆進駐，所以間中都會同屋企人過去搵食。上星期去康怡買聖誕禮物，發現原來地下嗰間「秋櫻屋」已經結業，換成「金記冰室」。其實之前喺北角返工嘅時候，經常都會去和富道嘅「金記冰室」食晏，估唔到而家分店越開越多，連屋企附近都有一間，反正今晚唔想煮飯，就一於來這裡開餐。
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 餐廳喺佈置上明顯花了不少心思，門面用上一排大型的落地玻璃窗作設計，途人可清楚看到內裡環境，感覺開揚。店外牆身有一幅手繪的筲箕灣原店店面畫像，配上室內的彩色汽水箱假天花，裝潢別具特色，充滿懷舊色彩。
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 餐牌印刷得很精美，圖文並茂，首頁有介紹「金記」的歷史。至於菜式方面，項目就包括有：十大金牌精選、港式沙律、懷舊學生餐、碟頭飯、秘製咖喱、大廚快炒、焗飯同意粉、中式小菜、港味小食、粉麵、三文治與多士、麵包及一系列懷舊飲品。另外餐廳亦備有多款鐵板套餐、大廚炮製精選、晚市套餐及睇得又食得的火車頭兒童餐等，選擇非常豐富。
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 由於今天工作很忙碌，連午餐也還沒吃，所以決定先點個鹹牛肉炒蛋軍艦 ($30) 醫肚，而餸菜方面就一於交由老公發辦。個麵包非常鬆軟，面頭灑滿香口嘅芝麻粒，而中間餡料就以蕃茄粒作點綴，賣相精美。雞蛋混入了鹹牛肉，碎牛分佈平均，份量剛好，吃起來不會過鹹；雞蛋又厚又滑，入口濕潤 Juicy，味道唔錯。
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 老公揀咗兩款小菜同一碟乾炒牛河，原來小菜配白飯、飲品或餐湯，可享半價優惠，而且更可選多於一項不同類別的加配產品，非常抵食。先來的欖菜肉碎四季豆 ($73)  賣相不俗，四季豆切得長短一致，色澤翠綠，入口清甜爽脆，加上欖菜嚟炒，令肉碎的味道更為突出，兩者的平衡做得很好，鹹香惹味。
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 接著上桌時 XO 醬西蘭花炒牛肉 ($78)  水準亦很不錯，每棵西蘭花都保持翠綠，爽口鮮嫩，牛肉亦炒得夠曬鑊氣，肉質滑溜，而且由於加入了 XO 醬，食落辣辣地，惹味好吃。
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 金牌乾炒牛河 ($65)  河粉炒得夠乾身，不會太油，加上醬油平均地沾在河粉上，食落腍滑有米香。牛肉份量十足，入口幼嫩香滑又夠肉味，連芽菜亦炒得甚爽口，非常好味。
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 飲品點了紅豆冰 (+$15)  同綿滑蛋白杏仁茶  (+$15)，紅豆冰勁大杯，內裡的紅豆既大粒又香甜，而且腍得來更保持著點點咬口，與花奶、椰汁等混和後，夠曬冰涼解渴。杏仁茶白滑細緻，而且由於加入了含豐富蛋白質的雞蛋白，能潤滑美白肌膚，增強免㽺力，雙重潤澤，飲完想皮膚唔靚都難啦！餐廳咁近屋企，相信日後會經常嚟開餐。
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    滋味海南雞飯！😍
    2018-12-19 63 views
    某日收工見到呢度人頭湧湧，勁多人，原來係有間新餐廳開左，啲人係排隊食飯！之前係另一地方食過金記，覺得都唔錯，所以就叫呀媽落樓一齊食啦！餐廳入面都好熱鬧，好多人！野食都唔貴，$70到就有一個餐，有湯有飯有主菜有飲品！餐湯唔算好油，幾好飲去骨海南雞飯 $70海南雞去骨，凍凍地，好好肉，好嫩滑！又肥美！超正！點埋佢個薑蓉同醬食更好味！油飯都好香！啖啖肉，好嫩滑！鐵板美式雜扒餐 $85有腸仔、煙肉、豬扒、牛扒同雞扒，份量好多！每樣肉類都煎到脆晒，肉好稔，淋埋個汁食更滋味！雜菌扒時蔬面頭既雜菌好多，炒過，好香，個汁好入味！個底係小白菜，好新鮮，好爽口，啲汁落晒底，兩者好夾！好味！杏仁茶夠濃滑！金記一如概往的好，價格平民，質素唔錯，會再黎！
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    某日收工見到呢度人頭湧湧，勁多人，原來係有間新餐廳開左，啲人係排隊食飯！
    之前係另一地方食過金記，覺得都唔錯，所以就叫呀媽落樓一齊食啦！


    餐廳入面都好熱鬧，好多人！

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    野食都唔貴，$70到就有一個餐，有湯有飯有主菜有飲品！

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    餐湯
    唔算好油，幾好飲

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    去骨海南雞飯 $70
    海南雞去骨，凍凍地，好好肉，好嫩滑！又肥美！超正！
    點埋佢個薑蓉同醬食更好味！
    油飯都好香！
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    啖啖肉，好嫩滑！

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    鐵板美式雜扒餐 $85
    有腸仔、煙肉、豬扒、牛扒同雞扒，份量好多！每樣肉類都煎到脆晒，肉好稔，淋埋個汁食更滋味！

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    雜菌扒時蔬
    面頭既雜菌好多，炒過，好香，個汁好入味！

    個底係小白菜，好新鮮，好爽口，啲汁落晒底，兩者好夾！好味！


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    杏仁茶
    夠濃滑！

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    金記一如概往的好，價格平民，質素唔錯，會再黎！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      太古新開飯堂！☺️
      2018-12-19 67 views
      新舖頭開張，晚飯時間排晒長龍！勝在地方夠大，流動率高，好快就有得入座！雖然係太古，仲要係晚市時間，但價錢唔貴，無加一，唔怪得之甘多人！佢有兒童餐，都唔少野食，吸引啲細路食飯餐湯材料都幾足，好甜。黑松露蝦球炒蛋 套餐:$70好香黑松露味，為平時食開既蝦仁炒蛋加添左一種獨特既味道！好香！蝦球好大只，好爽口，食落好彈牙，蝦球都算多，有成十大只！蛋幾滑，整體唔錯！又大又爽口甜酸菠蘿生炒骨 套餐$70即叫即炒，熱辣辣，有鑊氣！生炒骨外皮好脆口，唔會稔晒，肉質爽，稔，有肉汁。個汁酸酸甜甜，好開胃！綿滑蛋白杏仁茶極度推薦大家要飲！佢同杏霜有啲似，但濃味好多，甜甜的，好濃，有蛋白既香味，好好飲！紅豆冰紅豆夠綿，唔算好甜整齊上幾好！值得黎開飯既餐廳！
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      新舖頭開張，晚飯時間排晒長龍！勝在地方夠大，流動率高，好快就有得入座！
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      雖然係太古，仲要係晚市時間，但價錢唔貴，無加一，唔怪得之甘多人！

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      佢有兒童餐，都唔少野食，吸引啲細路食飯

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      餐湯
      材料都幾足，好甜。



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      黑松露蝦球炒蛋 套餐:$70
      好香黑松露味，為平時食開既蝦仁炒蛋加添左一種獨特既味道！好香！


      蝦球好大只，好爽口，食落好彈牙，蝦球都算多，有成十大只！蛋幾滑，整體唔錯！

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      又大又爽口

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      甜酸菠蘿生炒骨 套餐$70
      即叫即炒，熱辣辣，有鑊氣！生炒骨外皮好脆口，唔會稔晒，肉質爽，稔，有肉汁。個汁酸酸甜甜，好開胃！

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      綿滑蛋白杏仁茶
      極度推薦大家要飲！佢同杏霜有啲似，但濃味好多，甜甜的，好濃，有蛋白既香味，好好飲！

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      紅豆冰
      紅豆夠綿，唔算好甜

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      整齊上幾好！值得黎開飯既餐廳！

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      初試金記冰室
      2018-12-19 67 views
      今次去左試金記冰室，太古一岀地鐵站就係，十分方便，但試個晚係星期五，都多人排隊。試左金牌乾炒牛河，食得出好夠鑊氣，肉同河粉嘅比例啱啱好，仲有芽菜同芝麻襯托。仲試左滑蛋韭王炒蝦仁，即係韭菜炒蝦仁，雖然滑蛋冇想像中咁滑，但好有蛋味，蝦仁比想像中大粒，而且係新鮮嘅。最鍾意就係金磚風沙炸豆腐，外脆內軟，啲豆腐好滑，炸完之後出邊仲加啲椒鹽，成個味道真係好夾。最後係嘢飲方面，紅豆冰比例啱啱好，唔會太甜，紅豆粒粒分明。蛋白杏仁茶，真係好滑，而且真係有蛋白係入邊，飲落好有好口感，鍾意飲杏仁茶嘅，絕對值得一試。
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      今次去左試金記冰室，太古一岀地鐵站就係，十分方便，但試個晚係星期五，都多人排隊。

      試左金牌乾炒牛河，食得出好夠鑊氣，肉同河粉嘅比例啱啱好，仲有芽菜同芝麻襯托。
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      仲試左滑蛋韭王炒蝦仁，即係韭菜炒蝦仁，雖然滑蛋冇想像中咁滑，但好有蛋味，蝦仁比想像中大粒，而且係新鮮嘅。
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      最鍾意就係金磚風沙炸豆腐，外脆內軟，啲豆腐好滑，炸完之後出邊仲加啲椒鹽，成個味道真係好夾。
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      最後係嘢飲方面，紅豆冰比例啱啱好，唔會太甜，紅豆粒粒分明。
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      蛋白杏仁茶，真係好滑，而且真係有蛋白係入邊，飲落好有好口感，鍾意飲杏仁茶嘅，絕對值得一試。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      LUNCH好地方
      2018-12-18 78 views
      今日LUNCH左去左太古食~  見到開左間新冰室!所以就去試下~ 見到都好多野食~我同朋友都叫左鐵板~1)鐵板西冷牛扒配薯菜~好大塊 仲大過塊面 ; 好好食~一點都韌 塊扒鎖住好多肉汁 好好食仲要配埋蒜蓉汁~ 更好味份量剛剛好好在叫左薯菜~如果吾係真係會食吾哂.2)美式雜扒呢個份量仲驚人~ 真係豬扒 牛扒 雞扒 煙肉 腸仔~味道仲要很不錯 真係超多 真係好抵食野飲叫左紅豆冰~ 呢間真係不錯下次LUNCH可以再黎食過 !
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      今日LUNCH左去左太古食~  見到開左間新冰室!

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      所以就去試下~ 見到都好多野食~
      我同朋友都叫左鐵板~

      1)鐵板西冷牛扒配薯菜~

      好大塊 仲大過塊面 ; 好好食~

      一點都韌 塊扒鎖住好多肉汁 好好食
      仲要配埋蒜蓉汁~ 更好味
      份量剛剛好好在叫左薯菜~如果吾係真係會食吾哂.
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      2)美式雜扒

      呢個份量仲驚人~ 真係豬扒 牛扒 雞扒 煙肉 腸仔~
      味道仲要很不錯 真係超多 真係好抵食
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      野飲叫左紅豆冰~ 呢間真係不錯
      下次LUNCH可以再黎食過 !

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      放假嘆午餐😋
      2018-12-18 180 views
      今日放假，為咗慶祝朋友轉咗新公司專登去太古請佢食晏爛慶祝平時太忙 忙到連食晚飯都好少機會朋友公司好好有兩個鐘食晏時間我朋友話呢間好多人排隊好想試😂去到真係好多人排隊好彩我朋友早到咗已經入咗去坐低我揀咗呢份鐵板牛排🥩薯菜係薯條我揀咗燒汁牛扒好味！好香！好淋！我朋友見我揀鐵板原本佢想食乾炒牛河最後都轉埋要鐵扒豬扒佢俾咗我試好淋喎👍🏻之後我揀咗杯蛋白杏仁茶♥️♥️♥️好好飲🙌🏻好大舊蛋白好懷舊😋朋友飲嘅係凍檸茶有成兩個鐘食晏，我地傾下傾下我朋友見到人地食菠蘿包，佢又想食我就幫佢叫咗個菠蘿油佢一食就大叫邪惡但就已經食唔停了😂😂😂之後我見佢食得咁開心我都忍唔住叫咗份西多一齊Share食我估唔到佢食到咁多野😂佢話因為好好味喎又真啊！個西多配埋棉花糖真係好過份😋😋😋真係邪惡到爆
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      今日放假，為咗慶祝朋友轉咗新公司
      專登去太古請佢食晏爛慶祝
      平時太忙 忙到連食晚飯都好少機會
      朋友公司好好有兩個鐘食晏時間
      我朋友話呢間好多人排隊好想試😂
      去到真係好多人排隊
      好彩我朋友早到咗
      已經入咗去坐低
      鐵板牛扒
      14 views
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      我揀咗呢份鐵板牛排🥩
      薯菜係薯條
      我揀咗燒汁
      牛扒好味！好香！好淋！
      鐵板豬扒
      17 views
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      我朋友見我揀鐵板
      原本佢想食乾炒牛河
      最後都轉埋要鐵扒豬扒
      佢俾咗我試
      好淋喎👍🏻
      蛋白杏仁茶
      50 views
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      之後我揀咗杯蛋白杏仁茶♥️♥️♥️
      好好飲🙌🏻好大舊蛋白
      好懷舊😋
      凍檸茶
      15 views
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      朋友飲嘅係凍檸茶
      菠蘿油
      $16
      128 views
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      有成兩個鐘食晏，我地傾下傾下
      我朋友見到人地食菠蘿包，佢又想食
      我就幫佢叫咗個菠蘿油
      佢一食就大叫邪惡
      但就已經食唔停了😂😂😂
      西多士配棉花糖
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      西多士
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      棉花糖
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      之後我見佢食得咁開心
      我都忍唔住叫咗份西多一齊Share食
      我估唔到佢食到咁多野😂
      佢話因為好好味喎
      又真啊！個西多配埋棉花糖
      真係好過份😋😋😋真係邪惡到爆
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      鐵板牛扒
      鐵板豬扒
      蛋白杏仁茶
      凍檸茶
      菠蘿油
      $ 16
      西多士配棉花糖
      西多士
      棉花糖
      Level4
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      金記冰室踏足太古城啦
      2018-12-17 2371 views
      因為同男友去康怡戲院睇戲，所以想先食個簡單既晚餐。見到一間新金記分店係康怡開左，之前都係其他地區食過，味道同埋價錢都OK，所以就決定係度快食。餐牌有講到金記既一d簡單歷史。餐牌選擇都唔少，而且有幾款套餐可揀。想食雞，所以叫左一個無骨海南雞配油飯ᴴᴷ$70有肉有湯有飯有飲品，呢個價錢都差唔多啦。味道方面，雞已經去骨，真係啖啖肉，而且好滑。其實雞肉本身都夠味，不過如果想再濃d，可以點配上既醬油（溫馨提示：唔好一次點太多，因為都幾咸😂）或者薑蓉。我就比較鍾意後者，令味道更濃之餘又有d口感。比較少見既係花生，單食好香脆，不會唔太明白點解係配海南雞食呢，如果有朋友仔知道，可唔可以話我知？！油飯有少少黃色同埋味，但唔會有太油膩既感覺。湯就如所料，茶餐廳例湯。餐飲就叫左杯西洋菜蜜，味道微甜，飲完暖笠笠。另外，我地仲叫左個豬潤米粉套餐ᴴᴷ$56碗豬潤米粉既豬潤OK新鮮，有d薑絲，可以去腥味。配餐既係toasted牛油多士，雖然好邪惡，但牛油香味好濃郁。而炒蛋都夠滑夠嫩。加ᴴᴷ15要多左杯熱蛋白杏仁茶（原價：ᴴᴷ$30），杏仁味出，口感順滑。另外，大食既我地叫多左個欖菜肉鬆四季豆ᴴᴷ$73其實價錢幾貴，
      Read full review
      因為同男友去康怡戲院睇戲，所以想先食個簡單既晚餐。見到一間新金記分店係康怡開左，之前都係其他地區食過，味道同埋價錢都OK，所以就決定係度快食。餐牌有講到金記既一d簡單歷史。
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      餐牌選擇都唔少，而且有幾款套餐可揀。
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      想食雞，所以叫左一個無骨海南雞配油飯ᴴᴷ$70
      有肉有湯有飯有飲品，呢個價錢都差唔多啦。味道方面，雞已經去骨，真係啖啖肉，而且好滑。其實雞肉本身都夠味，不過如果想再濃d，可以點配上既醬油（溫馨提示：唔好一次點太多，因為都幾咸😂）或者薑蓉。我就比較鍾意後者，令味道更濃之餘又有d口感。比較少見既係花生，單食好香脆，不會唔太明白點解係配海南雞食呢，如果有朋友仔知道，可唔可以話我知？！油飯有少少黃色同埋味，但唔會有太油膩既感覺。湯就如所料，茶餐廳例湯。餐飲就叫左杯西洋菜蜜，味道微甜，飲完暖笠笠。
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      另外，我地仲叫左個豬潤米粉套餐ᴴᴷ$56
      碗豬潤米粉既豬潤OK新鮮，有d薑絲，可以去腥味。配餐既係toasted牛油多士，雖然好邪惡，但牛油香味好濃郁。而炒蛋都夠滑夠嫩。加ᴴᴷ15要多左杯熱蛋白杏仁茶（原價：ᴴᴷ$30），杏仁味出，口感順滑。
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      另外，大食既我地叫多左個欖菜肉鬆四季豆ᴴᴷ$73
      其實價錢幾貴，不過依家出街食飯，好多餐廳既菜有時可以比美小菜。不過呢個都算係小菜，因為份量多，而且除左四季豆，仲有好多欖菜肉碎，味道好惹味。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2018-12-06
      Waiting Time
      10 Minutes (Dine In)
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      $107 (Dinner)
      Level4
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      大件夾抵食😍
      2018-12-16 249 views
      平日逛完太古都會去康怡廣場找吃的餐廳，這個廣場好多食肆選擇，今晚我亦和友人來了廣場找晚餐，最後選了這家冰室。「金記冰室」一點都不陌生，因為在各區開了數間分店，但今次卻是我頭一次吃呢，晚上6，7時已經爆滿場了，開始要排隊輪候。冰室天花以不同顏色的玻璃汽水樽專用的籃子鋪滿天花，色彩繽紛而滿有自家店的特式。晚市有套餐同鐵板選擇，當然亦可選擇店來其他食物。我和友人決定選擇幾款一起分享。其中選了《鐵板美式雜扒》$85 雜扒非常「抵食」，包括了《牛扒、豬扒、雞扒、腸仔、煙肉》另外可配飯、意粉、薯菜，醬汁亦是傳統的黑椒汁、蒜蓉汁和蘑菇汁等。最後和友人揀了要蒜蓉汁配薯菜，我們都最愛吃薯條了🍟。剛下單不久就上餐了非常有效率。鐵板熱烘烘上，另配有西蘭花🥦，份量超多，雖然不是平日西餐廳的高級肉眼扒，但肉質非常鮮嫩，即使配了鐵板亦沒有太過火喉，每塊肉都煮得恰好，平日食薯菜一早給醬汁煮得綿綿的薯條🍟這裡卻保持到薯條一起香脆還有這個鐵板餐可半價選特飲，我選了這裡的特式飲品《綿滑蛋白杏仁茶》$15杏仁茶非常香濃，杏仁很滑，還有超大顆蛋白，必飲之選另一款選了《鮮茄濃汁焗豬扒飯》$65焗豬扒飯超大份，芝士和番茄🍅濃汁鋪
      Read full review
      平日逛完太古都會去康怡廣場找吃的餐廳，這個廣場好多食肆選擇，今晚我亦和友人來了廣場找晚餐，最後選了這家冰室。「金記冰室」一點都不陌生，因為在各區開了數間分店，但今次卻是我頭一次吃呢，晚上6，7時已經爆滿場了，開始要排隊輪候。
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      冰室天花以不同顏色的玻璃汽水樽專用的籃子鋪滿天花，色彩繽紛而滿有自家店的特式。
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      晚市有套餐同鐵板選擇，當然亦可選擇店來其他食物。我和友人決定選擇幾款一起分享。
      其中選了《鐵板美式雜扒》$85
      雜扒非常「抵食」，包括了《牛扒、豬扒、雞扒、腸仔、煙肉》另外可配飯、意粉、薯菜，醬汁亦是傳統的黑椒汁、蒜蓉汁和蘑菇汁等。
      最後和友人揀了要蒜蓉汁配薯菜，我們都最愛吃薯條了🍟。
      剛下單不久就上餐了非常有效率。

      鐵板美式雜扒餐
      $85
      67 views
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      鐵板熱烘烘上，另配有西蘭花🥦，份量超多，雖然不是平日西餐廳的高級肉眼扒，但肉質非常鮮嫩，即使配了鐵板亦沒有太過火喉，每塊肉都煮得恰好，平日食薯菜一早給醬汁煮得綿綿的薯條🍟這裡卻保持到薯條一起香脆

      鐵板美式雜扒餐
      $85
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      還有這個鐵板餐可半價選特飲，我選了這裡的特式飲品《綿滑蛋白杏仁茶》$15
      蛋白杏仁茶
      $30
      19 views
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      蛋白杏仁茶
      $30
      16 views
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      杏仁茶非常香濃，杏仁很滑，還有超大顆蛋白，必飲之選

      另一款選了《鮮茄濃汁焗豬扒飯》$65
      鮮茄焗豬扒飯
      $65
      55 views
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      焗豬扒飯超大份，芝士和番茄🍅濃汁鋪得滿滿，不是平日的茄汁醬是真的很濃番茄

      鮮茄焗豬扒飯
      $65
      30 views
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      豬扒已經很細心的切開了一塊塊，有肉汁不會乾身，表面有才許脆邊
      飯亦焗得一粒粒，不會綿綿的，配上濃茄醬很惹味。
      最後我這個麵包控忍不住要試試這裡的特式《金記三文治》$46
      金記三文治
      $46
      21 views
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      三文治🥪好像平日食的公司三文治分成4小份，三文治一早已烘底，每份都非常多材料有午餐肉、滑蛋、番茄、生菜、芝士、火腿等
      麵包烘完脆得來還保持到麵包是軟綿綿，而且三文治的蔬菜非常新鮮，蛋非常嫩，午餐肉亦煎過，很快一口一口把暖笠笠三文治吃光了

      金記三文治
      $46
      26 views
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      最後朋友叫來了一杯《紅豆冰》亦是半價加配$15
      紅豆蓉也滿多的。
      紅豆冰
      $30
      17 views
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      今餐真的吃得很飽和滿足
      難怪經常大排長龍，亦不用加一收費。

      31 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-12-12
      Dining Method
      Dine In
      Spending Per Head
      $120 (Dinner)
      Recommended Dishes
      鐵板美式雜扒餐
      $ 85
      鐵板美式雜扒餐
      $ 85
      蛋白杏仁茶
      $ 30
      蛋白杏仁茶
      $ 30
      鮮茄焗豬扒飯
      $ 65
      鮮茄焗豬扒飯
      $ 65
      金記三文治
      $ 46
      金記三文治
      $ 46
      Level2
      17
      0
      海南雞飯唔及APM分店好食
      2018-12-16 122 views
      星期日lunch，一心去這間金記食海南雞飯，這分店已開了2個多月，一直都排長龍，今日用App攞飛先食到。我之前喺APM返工，間中會到嗰間金記食海雞。因為75蚊，相對比茶記貴一些，所以同事很少去食。除非開會遲咗放lunch，或者好攰唔想行，貪佢就腳先去。這間太古分店，海南雞飯啲雞過熟，時間火喉控制得唔好，變咗冇咁滑，亦冇咗啲啫喱形態嘅雞油，這亦是我評論海雞嘅指標之一。總括一般。但比越品比，仍然比較好食。星期日lunch,79蚊海南雞飯無料到品越越式料理https://s.openrice.com/QrbT0PyGO00中湯，我冇飲，我轉咗羅宋湯，湯唔夠濃亦冇牛肉味，一般。加啡，一般，得個苦字，冇香味。
      Read full review
      星期日lunch，一心去這間金記食海南雞飯，這分店已開了2個多月，一直都排長龍，今日用App攞飛先食到。

      我之前喺APM返工，間中會到嗰間金記食海雞。因為75蚊，相對比茶記貴一些，所以同事很少去食。除非開會遲咗放lunch，或者好攰唔想行，貪佢就腳先去。

      這間太古分店，海南雞飯啲雞過熟，時間火喉控制得唔好，變咗冇咁滑，亦冇咗啲啫喱形態嘅雞油，這亦是我評論海雞嘅指標之一。總括一般。但比越品比，仍然比較好食。

      星期日lunch,79蚊海南雞飯無料到
      品越越式料理
      https://s.openrice.com/QrbT0PyGO00

      中湯，我冇飲，我轉咗羅宋湯，湯唔夠濃亦冇牛肉味，一般。
      海南雞飯
      $75
      22 views
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      加啡，一般，得個苦字，冇香味。
      餐飲咖啡
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      Date of Visit
      2018-12-16
      Waiting Time
      5 Minutes (Dine In)
      Spending Per Head
      $75 (Lunch)
      Level4
      199
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      味道不錯！
      2018-12-16 94 views
      今日同仔去太古學野。一出地鐵見到哩間金記冰室就入左去食個 early dinner. 首先叫左個兒童餐比阿仔，同埋叫左個雜扒鐵板餐比自己。阿仔個兒童餐都幾豐富，有肉醬意粉，炸雞翼，煙肉腸仔一件，炸薯仔三件，牛油粟米，橙汁一杯，朱古力棉花糖數粒。 哩個兒童餐d野都幾arm阿仔口味，佢全部食曬仲話好好味咁話，叫我下次再帶佢來食。我自己個雜扒餐都幾大份，有洋蔥/黑椒/蒜容汁等可以選擇。因為怕太heavy我叫左薯菜走薯仔😂。個經理都幾好人話比西蘭花我👍。牛扒幾好味，有牛味而且咬落去口感唔錯幾淋身，而且都好大件有成個手掌甘大件。雞扒肉質嫩滑，雞扒皮勁香脆我最鍾意。豬扒都唔錯，唔會煎得過火，肉質唔un，味道剛好。除左豬牛雞扒還有腸仔同埋煙肉個一件。 餐茶我就叫左薑檸樂。佢地係用薑絲同可樂一起煲（唔係薑片），抵讚！埋單一百四十蚊左右，食得飽飽，又美味，大滿足！
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      今日同仔去太古學野。一出地鐵見到哩間金記冰室就入左去食個 early dinner.

      首先叫左個兒童餐比阿仔，同埋叫左個雜扒鐵板餐比自己。

      阿仔個兒童餐都幾豐富，有肉醬意粉，炸雞翼，煙肉腸仔一件，炸薯仔三件，牛油粟米，橙汁一杯，朱古力棉花糖數粒。 哩個兒童餐d野都幾arm阿仔口味，佢全部食曬仲話好好味咁話，叫我下次再帶佢來食。

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      11 views
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      8 views
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      5 views
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      我自己個雜扒餐都幾大份，有洋蔥/黑椒/蒜容汁等可以選擇。因為怕太heavy我叫左薯菜走薯仔😂。個經理都幾好人話比西蘭花我👍。牛扒幾好味，有牛味而且咬落去口感唔錯幾淋身，而且都好大件有成個手掌甘大件。雞扒肉質嫩滑，雞扒皮勁香脆我最鍾意。豬扒都唔錯，唔會煎得過火，肉質唔un，味道剛好。除左豬牛雞扒還有腸仔同埋煙肉個一件。 餐茶我就叫左薑檸樂。佢地係用薑絲同可樂一起煲（唔係薑片），抵讚！

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      5 views
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      5 views
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      埋單一百四十蚊左右，食得飽飽，又美味，大滿足！

      9 views
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      5 views
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      15 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 雜扒鐵板餐
        • 兒童餐
        Level2
        6
        0
        排隊都要食
        2018-12-15 111 views
        舒服茶記。 裝修，環境都比一般茶記好，仲有取票機。 好彩6點45分去到，7點後超多人等位。 同朋友兩個人叫左咕嚕肉，雜菌扒時蔬，蕃茄牛脷焗飯，黑松露炒滑蛋，。咕嚕肉： 好味， 唔多肥膏炸粉，酸甜剛好唔會偏甜，咬落口仲脆脆地雜菌扒時蔬： 無咩特別，味道偏鹹左小小蕃茄牛脷焗飯： 牛脷厚切，絕對唔孤寒黑松露炒滑蛋： 色，香，味俱全，絕對值得一試杏仁霜加蛋白： 中意杏仁霜既人絕對要一試提外話： 見到近離枱食左個鐵板燒（雜扒）份量超級多，大大份，味道香噴噴，侍應拎過都忍唔住，吸引住左，下次一定要食。
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        舒服茶記。 裝修，環境都比一般茶記好，仲有取票機。 好彩6點45分去到，7點後超多人等位。 同朋友兩個人叫左咕嚕肉，雜菌扒時蔬，蕃茄牛脷焗飯，黑松露炒滑蛋，。

        咕嚕肉： 好味， 唔多肥膏炸粉，酸甜剛好唔會偏甜，咬落口仲脆脆地
        雜菌扒時蔬： 無咩特別，味道偏鹹左小小
        蕃茄牛脷焗飯： 牛脷厚切，絕對唔孤寒
        黑松露炒滑蛋： 色，香，味俱全，絕對值得一試
        杏仁霜加蛋白： 中意杏仁霜既人絕對要一試

        提外話： 見到近離枱食左個鐵板燒（雜扒）份量超級多，大大份，味道香噴噴，侍應拎過都忍唔住，吸引住左，下次一定要食。
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        8 views
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        19 views
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        15 views
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        • 蕃茄牛利焗飯
        Level4
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        咁之味
        2018-12-13 1552 views
        今日又去咗側魚涌嗰度睇工程，因為工程進度有問題，所以要落去了解呀，原來係供應商遲咗比料我地，所以拖延咗，了解咗之後打電話返公司 匯報後便提早收工，谂住係側魚涌收工就打電話約表姐食飯，啱啱佢話本來约咗朋友去食飯，点知嗰朋友放佢飛机，好在咁啱我打電話比佢，佢叫我撘電車係兩個站之後，位於太古康山嘅金記冰室等，去到嘅時候因為表姐未到，所以我入去搵位先，無幾耐，表姐身影就在眼前， 等佢坐低嘅時候，叫左侍應攞個餐牌睇睇，望咗一陣 ，我就叫咗一個鮮茄濃汁焗豬扒飯，表姐要咗一個鐵板西冷牛扒跟意粉，要黑椒汁，仲要七成熟，餐飲叫咗杯凍檸茶同埋凍奶茶 ，鮮茄豬扒飯 先上，茄汁好濃， 豬扒好冧，肉質一流，好易入口，表姐嘅鐵板西冷牛扒， 因為佢食唔哂，所以畀咗啲我食， 七成熟都ok， 加埋個黑椒汁 ，都好好味 ，兩杯飲品都保持水準，同表姐 傾咗 個零鐘嘅往事 ，意猶未盡，約埋表姐下次再傾過 ，呢餐表姐話佢請，我同佢講下次到我，跟住就送埋佢返屋企先走人。
        Read full review
        今日又去咗側魚涌嗰度睇工程，因為工程進度有問題，所以要落去了解呀，原來係供應商遲咗比料我地，所以拖延咗，了解咗之後打電話返公司 匯報後便提早收工，谂住係側魚涌收工就打電話約表姐食飯，啱啱佢話本來约咗朋友去食飯，点知嗰朋友放佢飛机，好在咁啱我打電話比佢，佢叫我撘電車係兩個站之後，位於太古康山嘅金記冰室等，
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        去到嘅時候因為表姐未到，所以我入去搵位先，無幾耐，表姐身影就在眼前， 等佢坐低嘅時候，叫左侍應攞個餐牌睇睇，
        131 views
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        望咗一陣 ，我就叫咗一個鮮茄濃汁焗豬扒飯，
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        表姐要咗一個鐵板西冷牛扒跟意粉，要黑椒汁，
        21 views
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        仲要七成熟，餐飲叫咗杯凍檸茶
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        同埋凍奶茶 ，鮮茄豬扒飯 先上，茄汁好濃， 豬扒好冧
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        ，肉質一流，好易入口，表姐嘅鐵板西冷牛扒
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        ， 因為佢食唔哂，所以畀咗啲我食， 七成熟都ok， 加埋個黑椒汁 ，都好好味 ，兩杯飲品都保持水準，同表姐 傾咗 個零鐘嘅往事 ，意猶未盡，約埋表姐下次再傾過 ，呢餐表姐話佢請，我同佢講下次到我，跟住就送埋佢返屋企先走人。
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          ⭐環境有設計小菜大份好食嘅茶記⭐
          2018-12-13 72 views
          · 話說之前去咗一次大埔食金記之後頹食茶記都想去番呢度食, 金記一試愛上呀😆因為座位寬落環境設計有心思👍👍食秒賣相好睇又好味新鮮~餐湯亦好足料👍👍餐湯有得簡中/西湯中湯每次都唔同, 好正好足料無味精嘅老火湯❤😍 呢度隔離朝早有檔賣新鮮麵包好正呀! 餐牌食物好多選擇👍餐牌好似月曆好得意👍小菜樣樣都好想食😍價錢都好抵食👍絕對食得飽👍❤金 沙 炸 豆 腐推介真心好好味⭐加埋椒鹽同咸蛋嘅調味果種咸香外脆內軟嘅口感一流呀👍😋❤芝麻黑糖醋骨甜甜酸酸同外脆內啖啖肉嘅口感加埋新鮮熱辣上枱, 好好味呀😋👍❤ 欖菜肉碎四季豆呢個撈飯食唔錯👍❤紅荳冰好鍾意呢度嘅雪糕紅荳冰不過咁啱雪糕賣曬,剩叫紅荳冰飲都好正👍大大杯好多紅荳好正👍😋😋😋😋😋❤凍檸茶茶記必點👍我地無叫少冰少甜冰量都剛剛好,足料嘅凍檸茶👍
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          · 話說之前去咗一次大埔食金記之後
          頹食茶記都想去番呢度食, 金記一試愛上呀😆
          因為座位寬落環境設計有心思👍👍
          食秒賣相好睇又好味新鮮~餐湯亦好足料👍👍

          餐湯有得簡中/西湯
          中湯每次都唔同, 好正好足料無味精嘅老火湯❤
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          😍 呢度隔離朝早有檔賣新鮮麵包
          好正呀!
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          餐牌食物好多選擇👍
          餐牌好似月曆好得意👍
          小菜樣樣都好想食😍
          價錢都好抵食👍絕對食得飽👍
          108 views
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          ❤金 沙 炸 豆 腐
          推介真心好好味⭐
          加埋椒鹽同咸蛋嘅調味
          果種咸香外脆內軟嘅口感一流呀👍😋
          7 views
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          ❤芝麻黑糖醋骨
          甜甜酸酸同外脆內啖啖肉嘅口感
          加埋新鮮熱辣上枱, 好好味呀😋👍

          ❤ 欖菜肉碎四季豆
          呢個撈飯食唔錯👍
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          ❤紅荳冰
          好鍾意呢度嘅雪糕紅荳冰
          不過咁啱雪糕賣曬,剩叫紅荳冰飲都好正👍
          大大杯好多紅荳好正👍😋😋😋😋😋
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          ❤凍檸茶
          茶記必點👍
          我地無叫少冰少甜
          冰量都剛剛好,足料嘅凍檸茶👍
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