梨花苑韓國料理 (Closed)

I have always been a Korean food lover and since a friend of mine recommended this place for nice Korean food then why not try it out..We ordered Bulgogi & a Korean Seafood Pancake to share, the portions were big and the food looked legit~ as for taste, they both were quite traditional and the bulgogi had the grilled flavor to it. The seafood pancake was crispy on the outside and chewy on the inside and within it was all packed with big pieces of fresh seafood. Two thumbs up for both dishes. The

I have always been a Korean food lover and since a friend of mine recommended this place for nice Korean food then why not try it out..We ordered Bulgogi & a Korean Seafood Pancake to share, the portions were big and the food looked legit~ as for taste, they both were quite traditional and the bulgogi had the grilled flavor to it. The seafood pancake was crispy on the outside and chewy on the inside and within it was all packed with big pieces of fresh seafood. Two thumbs up for both dishes.The

今日同個女仔朋友食飯,佢要求十分高,除左食物質素，環境同服務都好重要,所以我都無主意,所以決定由佢揀,之後就食左韓國野喇,佢揀得應該都唔錯。今次得兩個人去，佢就訂左枱，果然準備大足,讚!不過兩個人佢竟然比窗邊四人枱，唔錯唔錯,有幾私人既感覺,幾鍾意,就算韓燒都唔驚會吸到成件衫好大陣味,當然係佢發板叫左三樣野炒年糕有d甜幾好味,岩哂口味喇,不過就真係甜左少少既,另外佢個牛肋骨好香好入味，又唔會太硬,d配菜都好好食好足料,好味道,個餃子湯幾好味,我覺得,不過女友人話咸左少少,但都可以接受,成個感覺好舒服,好私人,但佢地又唔會照顧唔到你,非常之好既服務。 

以前在美國住的地方距離韓國街很近，所以經常會到那邊吃韓國菜。因為是由韓國人親自經營的韓國餐廳，水準很穩陣。Tofu Soup，Bibimbap 一點都不陌生，但是回到香港，不知道香港的韓國菜水準又如何呢？因為大概3點左右，店員們就下場休息。看過餐牌後，跟兩位同事各自點了套餐，打算share吃。晚市會有韓式燒烤，而午市則有經濟套餐。先送上的是柚子蜜，味道淡到像水一樣，我懷疑他加入柚子蜜的匙數是否跟那個細匙一樣小！！另外再送湯各一碗，加入紅蘿蔔，很清淡，沒有什麼特別，反而這種清淡與韓式著名的辣和泡菜很大的對比。不久送上八碟的韓式小食，分別有：(上)蕃薯塊、菠菜、煎餅、辣蘿蔔絲(上)、(下)泡菜、韓國粉絲、豆芽和西蘭花。鐵板牛肉：配上白飯一碗, 鐵板上放有牛肉和蛋，牛肉好有嚼口，而且似是預先醃過的，所以拌飯吃最合適不過了，但是略嫌醃的時間不太夠，所以味道略淡，但仍是惹味的。在香港的韓國菜已經算是不錯了。炒年糕：外型像腸粉，但口感跟腸粉不同，很煙膩的質感，吃到去內層時有丁點硬，加上少辣的韓式醬汁，味道不錯，可惜待得太久後年糕的內層會愈來愈硬，後來有些不想再吃的感覺了。bibimbap什錦拌飯：

Used to come here for lunch a lot but have not been for a long time since moving office. Came here for a post Christmas dinner this time in a group of 8 and we were given a private room which was quite cosy with large windows overlooking Des Vouex Road.  We ordered 2 dinner sets (for 4 ppl each) which included a lot of food.  AppetisersThere were 8 dishes and I liked most of them, particularly the pancake, glass noodles and spinach.  Ginseng Chicken SoupIt has the usual chicken and rice in t

當天 "KS" 和我先到銀行，站在一旁的我發呆地想著午飯的選址。當步出銀行，抬頭的一刹那，看到對面梨花苑的招牌，對了，很久沒嚐過這韓菜的老大哥了。記得初出茅廬時，韓國菜還不像現時那般深入民心，工作的公司跟韓國的兩大企業因有生意來往，老闆也愛上韓國菜，間中會跟著老闆到韓國餐廳用膳，梨花園和阿里郎都是當年有名的韓國餐廳。回到上環，那裡有幾家梨花園，也有一家叫梨花苑，至於 "園" 跟 "苑" 有何區別，我並沒有深入考究，不管是哪一家，我與同事們也嚐過。中午時候梨花苑的食客不少，餐廳幾乎全滿，在門口折騰了一會，竟有兩個座位被其他食客唾棄，"KS" 和我毫不猶豫便答應坐到那邊去。韓國拌菜八小碟，一半是辣的，一半不辣，忘記了 "KS" 一點點辣也接受不來，所以她只能嚐韓國粉絲、菠菜、西蘭花和大豆芽，真感到不好意思！伴菜做工算不上精美細緻，食味也是不過不失，也許是中午的緣故吧！"KS" 左挑右選，最終要來了鐵板燒牛肉的午市套餐。送來的鐵板燒牛肉，一點火氣也沒有，跟應有熱騰騰的模樣完全是兩回事，連雞蛋狀態也顯得死氣沉沉，莫非它是一塊冷板？牛肉雖然不韌，但只餘極微的溫度，怎好吃的牛肉也被冷卻了，"KS"

端午節好多鋪頭都早收或者冇開，所以去到上環站時見梨花苑有開就去食。叫左個煎泡菜餃，一百蚊九件。但是太難食，肉係冇味，泡菜味又冇，個皮穿哂窿。好啦，到牛肋骨煲。成百七蚊。個牛肋似瘦肉多個牛肋骨，個汁底太咸，又唔夾牛肋骨。石頭窩飯冇飯焦都算，d肉同飯都係微暖，肉冇味，食落去完全冇肉味之餘，仲要得個辣字（因為個辣醬）唯一不錯的只是前菜既泡菜（酸辣適中）

梨花園掌陀人金小姐示範 【韓式傳統燜牛肋骨】和【韓式柚子醬肉眼扒】新鮮的食材滿滿當當 大理石紋的脂肪…….哎呀 口水吧嗒吧嗒…..燜牛肋骨 靠著骨頭的肉 總是脂香有餘 咬口也肉汁飽滿 而伴上胡蘿蔔塊 香菇塊 栗子 白果等 不但視覺上紅白黃綠的繽紛多彩 吃起來肉汁也相當入味 牛氣沖沖而柚子醬肉眼扒 就顯得輕身很多 韓國韭菜相對窄身的模樣 口感爽嫩 柚子醬酸酸甜甜 整體質感的輕薄 與清甜口感很是合拍

女仔食飯除左食物質素，環境同服務都好重要。今次係食生日飯想食韓國野，個fd提議左幾間，但見其他幾間d reviews都話服務麻麻地，就無揀佢地:b今次兩個女仔去，訂左枱，窗邊四人枱，仲要同隔離間開左，有小小包廂ge感覺:b就算隔離韓燒都唔驚會好大陣味lol叫左三樣野宮廷炒年糕有d甜但啱口味xd 牛肋骨好香好入味，d配菜都好好食:b係個餃子湯咸左小小 。 兩個人掛住傾計食得好慢，之後老闆娘見d湯同牛涷左，主動問我地要唔要加熱番，嗰下好surprise，即刻加左好多分lol本身因為坐到好入，想搵侍應都小小困難，好難grab到佢地attention咁多俾老闆娘留意到我地lolbtw, 有個senior睇落有d惡，但後尾幫手影相時笑容都幾好，張相仲影得唔錯haha

So, we decided to try this place again. We got the snub last time we visited but this is the nearest Korean restaurant to where we are staying. There wasn't anyone waiting so we got to sit right away. Staff were little stiff since I didn't speak Cantonese but luckily my wife does so they loosened up a bit.We got the set menu that included ribs, chicken, stone pot bibim-bap, and soup. Everything was tasty. Meats were tender and full flavored and kimchee was just perfectly ripe.The owner lady

Restaurants are dime a dozen and good ones stand out because of excellent service or great food. First impression certainly makes lasting impact and I'd have to say I'll never visit this place again not because of bad food but because of utterly poor service.Customer Service 101 - ALWAYS ACKNOLEDGE YOUR CUSTOMERS!We show up and there are few groups ahead waiting for tables. There was nobody at the front and so I figured that the host must be busy and will be right back. Several waiters and w

今晚約咗我人生第一次坐飛機時認識嘅團友食晚飯... 都好多年前囉... 由於LUNCH剩係食咗1個魚柳包, 放工時餓到手震腳震, 所以搭車前要食番個蛋卷, 飲番包豆奶, 先有力再向晚餐出發... 間餐廳嘅入口比較難搵, 係樓下走咗幾個圈先搵到... 等咗一陣先齊人, 好彩預先打咗底, 如果唔係, 暈咗係街都似... 我地ORDER咗3人餐, 貪佢咩都有, 散叫隨時仲貴... 前菜8小碟--碟碟都咁好味, SALAD係出奇地好味囉... 烤雞肉--好好味呀, 又大大片, I LIKE IT!!! 烤牛肋骨肉--仲好味呀, 都係大大片, 讚讚讚!!! 炒什錦菜--都係好好味, 不過蒜蓉味太勁, 食完傾計好驚對方聞到我有口氣... 人參雞湯--好好味呀, 似足係韓國首爾東大門食果D一樣咁好味... 石鍋什錦飯--都幾好味, 可能其他食物太出色, 顯得佢冇咁好味... 又或者我地落得唔夠辣醬... 之前食咗幾次飯, 都唔記得影相, 今日難得大家好興緻, 終於記得趁青春留倩影, 嘩咔咔咔...

一行四人到梨花苑食 lunch, 點了四個 lunch set 包括炸醬麵, 鐵板燒牛肉, 炒粉絲及石煱飯。Set lunch 大約 $70-80 per head, 此價錢於中上環還算可以, 但食物質素十分一般~ 還以為炸醬麵比較出名, 但味道跟韓國的還差很遠。其實都只是set lunch, 要求已不會太高, 但此店的服務態度差勁,我們的 lunch set 還未食完就被收走, 原因是下一位訂枱的客人已到, 此等服務質素, 連茶餐廳都不如! 中上環還有其他韓國美食,相信下次要食韓國菜, 我們也不會再到此店受氣。

今日同事介紹了這間梨花苑食它的Lunch Set, 但位置不多, 要打去book位呢.,,否則lunch 12點去都沒有位! 由於去到剛好在清理位置, 所以店員先叫我們看看餐牌再落單, 這樣等候的時間相對會較短。最後選了鐵板燒牛肉配凍檸茶 $75呢~看樣子好似很不錯...店員先上了9小碟的韓國小食, 當中辣蘿蔔和泡菜是我最喜歡的!先上凍檸茶..這杯飲品真的有夠細.......而且只得一片檸檬,真是名乎其實的飲糖水呢 叫鐵板餐的, 也另附上一碗湯水..不過我就決定放棄, 免得愈飲愈飽!不久後送上鐵板牛肉配白飯一碗, 牛肉看似是炒過的, 不過質感有點點硬,雖然不算是什麼靚牛肉, 但由於滿惹味的關係, 很快便把它掃光!吃飽後再和同事閒聊一番, 嘻嘻哈哈的又一個開心的中午!

追尋真「韓」意自重溫西貢＜金堂＞的家庭feel韓國料理後，一直想找一家在香港較有歷史的韓國菜館，比較一下。這天，就挑了離家不遠的樓上舖＜梨花苑＞，跟同伴去嚐嚐看。一進店裡，發覺都很熱鬧；除了客人的談話和歡呼聲（廂房內有一班韓國年青人，像在辦趴 - 台灣人「開Party」的潮語），當然有燒烤的沙沙聲。我們被安排坐在六人長桌的一邊，靠牆的另一邊，坐著兩位韓國男士：吃了燒烤、泡菜炒豬肉等，更喝了幾枝真露（這樣的場面，韓劇看慣了），結帳才五百多，算是實惠。能招徠韓國人光顧，質素該有保證吧？那麼，我倆吃甚麼好呢？單點動輒$150以上，兩個人又嚐不了很多款。原來店方也供應數款二人餐；好，我們就點這款「過氣韓劇」餐吧！小兵士，大隊形說起韓劇，以吃為題材的還真不少，之前有我倆都喜歡的＜意麵情迷＞，最近則有以韓國傳統泡菜為主題的＜發酵家族＞。點完菜以後，泡菜就來了 - 還有她的七位朋友。這個陣容，比想像中的要大！然而嚐完這八款後，沒有一款令我留下深刻印象。特別是泡菜：我原以為每間韓國菜館，都會醃製有自己特色的來奉客，但到頭來還是跟市面買到的沒兩樣。前菜進攻過後，首個上陣的主將是炒雜菜。端上來時，我倆都有