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Introduction
It comes from Kyoto, Japan. Saikyo Miso is their signature dish. The silver cod fish are imported from Kyoto. The Japanese chef tailor made a set of Kaiseki cuisine for Hong Kong people, which contains smaller in number of plates, but it remains the essence of using of seasonal ingredients and exquisite placing.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
*Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
餐廳大部份食物我都試過，樣樣都好食，尤其是牛肉壽喜燒。但是服務員全部都非常不專業，經常圍埋一起傾偈，尤其是帶位嗰個，成日都唔企喺出邊帶客人，要客人自己入去攞位！我亦都聽過佢哋大大聲講客人壞話，非常不專業，希望餐廳換過一班合格的服務員！一間合格嘅餐廳唔可以只係靠食物質素維持!
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同朋友做冬，擔心搵唔到地方食飯，好在呢度有位。2人餐$980，有刺身、和牛釜飯、海膽手卷……食物質素非常好，環境清靜，傾偈一流，極力推薦這裏，無論平日或節日都是上佳的選擇👍🏻😋
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The restaurant is tucked away in the top floor of harbour city. Very secluded but worth the walk. It’s quiet and decorated in Kyoto style. Having the set meals here brings is like having the meal in Kyoto.
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尖沙咀高質日式餐廳，地點方便，影相打卡好。食左 究極牛肉飯，香氣好足，有火加熱，維持食物的熱力，有少少油，兩人share岩岩好。壽喜燒味道不錯，份量都足夠。下次會再來。
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980二人餐吃得飽，價錢也合適。前菜沙律爽清甜，刺身夠新鮮，又有和牛焗飯，豆腐魚味增湯及飯後甜品紅豆抹茶大福。好食又夠飽！環境舒適，服務又好，正！唯一不足的可能是海膽手卷，不知道是不夠新鮮還是感覺小小吃不慣，但其他刺身及菜品都非常好！！特別炸元貝好正#京都一之傳#ichinodenhk
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