京都一の傳

Kyoto Ichinoden
165
47
35
Level4
724
1
2023-07-27 174 views
好耐冇去尖沙咀食飯,炎夏既暑假未能去日本🇯🇵不如去位於海港城「京都一の傳」,若客人在Openrice訂座更可享有八折優惠。入內的地方相當寬敞,而且全走和式的設計,絕對是相當優雅。餐牌上有多款日山和牛相當有吸引力,並有小食、串燒、鍋物、壽司、炸物,相當多元化。餐廳環境以櫻花設計,令到顧客置身日本一樣。藏味噌漬燒A5 和牛 $498A5和牛輕輕漬燒過後,牛味突出又富有嚼勁,旁邊更有他他醬提升其味道更滋味,份量若然多一點會更好。柚子雜菌免治雞肉鍋 $178原鍋奉上熱騰騰免治雞肉吸收柚子湯的精華相當入味,內有雜菌、豆腐、山藥等材料,吃得愈久會愈濃郁美味。月見和牛丼 $288和牛以厚切粒裝,香煎過後連流心蛋同吃相當滋味,並有飯粒及香蔥增添其口感不錯。燒白鰻配柚子鹽 $148單點了串燒平常大多會以鰻魚飯為主,今次燒白鰻燒得香脆可口恰到女處,頂層加添少許柚子鹽提升其味道。
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好耐冇去尖沙咀食飯,炎夏既暑假未能去日本🇯🇵不如去位於海港城「京都一の傳」,若客人在Openrice訂座更可享有八折優惠。入內的地方相當寬敞,而且全走和式的設計,絕對是相當優雅。
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餐牌上有多款日山和牛相當有吸引力,並有小食、串燒、鍋物、壽司、炸物,相當多元化。餐廳環境以櫻花設計,令到顧客置身日本一樣。
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藏味噌漬燒A5 和牛 $498
A5和牛輕輕漬燒過後,牛味突出又富有嚼勁,旁邊更有他他醬提升其味道更滋味,份量若然多一點會更好。
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柚子雜菌免治雞肉鍋 $178
原鍋奉上熱騰騰免治雞肉吸收柚子湯的精華相當入味,內有雜菌、豆腐、山藥等材料,吃得愈久會愈濃郁美味。
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月見和牛丼 $288
和牛以厚切粒裝,香煎過後連流心蛋同吃相當滋味,並有飯粒及香蔥增添其口感不錯。
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燒白鰻配柚子鹽 $148
單點了串燒平常大多會以鰻魚飯為主,今次燒白鰻燒得香脆可口恰到女處,頂層加添少許柚子鹽提升其味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-31
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level4
725
0
有日去海港城無印良品買嘢,見到對面有間🇯🇵日本餐廳「京都一の傳」嘅午市套餐幾抵食,連星期六日都有,所以就同小妹試下!😏餐廳和風日系嘅裝潢,中庭放有一棵🌸櫻花樹,啱晒打卡!餐廳主打西京燒及懷石料理,而午市套餐最平只需$228起,就可享用西京燒銀鱈魚定食,另外仲有和牛壽喜燒、刺身丼、鹽燒日本A4和牛定食等,款式多樣,除了主菜,前菜、茶碗蒸、甜品都一應倶全。是日前菜有芝麻醬秋葵,健康開胃。茶碗蒸加入一絲絲松葉蟹肉芡汁,更添滑溜鮮味。⭐️推薦❗日本A4和牛壽喜燒定食($398) 牛肉份量十足!😍肥美軟嫩嘅日本A4 和牛大理石油花均勻細膩,肉味濃郁,肉質細嫩,令人唾唌欲滴!🤤配上壽喜燒香甜可口的醬汁,超正!☺️加上配菜菇菌、葛粉等,美味しい😋。⭐️推薦❗雜錦刺身茶漬丼定食($388)賣相好精緻,刺身有9款之多,又好新鮮,中拖羅、油甘魚油香豐腴,三文魚籽鹹鮮味美,蟹肉鮮甜,仲有海膽添!😍真係好抵食!食晒刺身之後,可以注入高湯,茶漬湯飯就大功告成!茶漬飯散發香濃的茶香~套餐仲可以升級加配和牛丼、烏冬、刺身、小食一客,一の傳風唐揚雞(+$38)一客有三件,鹹酥香脆的外皮,裏面是充滿醬汁香氣的鮮嫩雞肉,不過略
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有日去海港城無印良品買嘢,
見到對面有間🇯🇵日本餐廳「京都一の傳」嘅午市套餐幾抵食,連星期六日都有,
所以就同小妹試下!😏
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30 views
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餐廳和風日系嘅裝潢,中庭放有一棵🌸櫻花樹,啱晒打卡!
74 views
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189 views
1 likes
0 comments

餐廳主打西京燒及懷石料理,
而午市套餐最平只需$228起,就可享用西京燒銀鱈魚定食,
3307 views
8 likes
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2933 views
6 likes
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另外仲有和牛壽喜燒、刺身丼、鹽燒日本A4和牛定食等,款式多樣,
除了主菜,前菜、茶碗蒸、甜品都一應倶全。
是日前菜有芝麻醬秋葵,健康開胃。
茶碗蒸加入一絲絲松葉蟹肉芡汁,更添滑溜鮮味。
茶碗蒸
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⭐️推薦❗日本A4和牛壽喜燒定食($398) 
牛肉份量十足!😍
肥美軟嫩嘅日本A4 和牛大理石油花均勻細膩,肉味濃郁,肉質細嫩,令人唾唌欲滴!🤤
配上壽喜燒香甜可口的醬汁,超正!☺️
加上配菜菇菌、葛粉等,美味しい😋。
日本A4和牛壽喜燒定食
$398
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⭐️推薦❗雜錦刺身茶漬丼定食($388)
雜錦刺身茶漬丼定食
$388
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雜錦刺身茶漬丼定食
$388
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賣相好精緻,
刺身有9款之多,又好新鮮,
中拖羅、油甘魚油香豐腴,
三文魚籽鹹鮮味美,蟹肉鮮甜,
仲有海膽添!😍真係好抵食!
雜錦刺身茶漬丼定食
$388
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食晒刺身之後,可以注入高湯,茶漬湯飯就大功告成!
茶漬飯散發香濃的茶香~

套餐仲可以升級加配和牛丼、烏冬、刺身、小食一客,
一の傳風唐揚雞(+$38)
一客有三件,
鹹酥香脆的外皮,裏面是充滿醬汁香氣的鮮嫩雞肉,
不過略嫌炸雞上枱時唔夠熱。
一の傳風唐揚雞
$38
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最後,每人送上一客蕨餅,微甜軟糯,作為完美的總結。
蕨餅
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2295 views
2 likes
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3622 views
5 likes
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3932 views
9 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
茶碗蒸
日本A4和牛壽喜燒定食
$ 398
雜錦刺身茶漬丼定食
$ 388
雜錦刺身茶漬丼定食
$ 388
雜錦刺身茶漬丼定食
$ 388
Level4
596
0
係京都的味道₊˚· ७──店內環境寬敞,用餐令人超relax🤤仲有一片櫻花花海,打卡影相一流📸️藏味噌漬燒A5和牛🐮表面燒到微焦,內層仲係嫩紅!食落好嫩好滑,入口即溶嘅感覺🤤以味噌漬醃後嘅肉味更加提鮮,肉味濃郁!日本A4和牛壽喜燒🍲選咗日式甜醬配野菜盛合A4和牛脂肪比例完美,霜降狀油花分佈均勻,肉味食落都好濃郁,配埋日本蛋漿入口更滑!豆腐、野菜、菇菌都吸哂壽喜燒嘅精華,食落超入味🤩汁燒大蔥雞肉🍢雞肉口感嫩滑,超juicy!鹽燒雞頸肉配青瓜醋🍡食落好fresh!! 免治雞軟骨棒🍳雞軟骨棒食落超滋味!配埋蛋汁食落甜甜地,次次都必叫!南蠻炸雞🍗炸雞值得試!外層超脆,雞肉好嫩滑仲係熱辣辣,超juicy! 最鐘意個醬,食落好開胃!📍 京都一の傳 (尖沙咀)尖沙咀廣東道5號海港城海洋中心4樓402號舖
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係京都的味道₊˚· ७──
店內環境寬敞,用餐令人超relax🤤
仲有一片櫻花花海,打卡影相一流📸️
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藏味噌漬燒A5和牛🐮
表面燒到微焦,內層仲係嫩紅!
食落好嫩好滑,入口即溶嘅感覺🤤
以味噌漬醃後嘅肉味更加提鮮,肉味濃郁!
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日本A4和牛壽喜燒🍲
選咗日式甜醬配野菜盛合
A4和牛脂肪比例完美,霜降狀油花分佈均勻,肉味食落都好濃郁,配埋日本蛋漿入口更滑!豆腐、野菜、菇菌都吸哂壽喜燒嘅精華,食落超入味🤩
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汁燒大蔥雞肉🍢
雞肉口感嫩滑,超juicy!

鹽燒雞頸肉配青瓜醋🍡食落好fresh!!
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免治雞軟骨棒🍳
雞軟骨棒食落超滋味!配埋蛋汁
食落甜甜地,次次都必叫!
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南蠻炸雞🍗
炸雞值得試!外層超脆,雞肉好嫩滑
仲係熱辣辣,超juicy!
最鐘意個醬,食落好開胃!
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📍 京都一の傳 (尖沙咀)
尖沙咀廣東道5號海港城海洋中心4樓402號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 藏味噌漬燒A5和牛
Level4
2023-06-13 1595 views
海港城《京都一の傳》就可以慰藉下我思鄉既心。日本京都過江龍,香港店特別設計「輕懷石料理」碟數減少,但保留精緻擺盤和選用時令食材入饌。🍴藏味噌漬燒A5和牛🥩日本A5和牛坑燒表面微焦,上枱已香氣四溢,內層仍嫩紅,肉質香滑,以味噌漬醃後肉味更提鮮,鹹味適中,入口即溶,肉味濃郁,油脂豐腴,餘韻甚長,超回味。🍴火炙鯖魚棒壽司🍣其中一款每次去京都必食就係佢,連皮醋酸鯖魚完全無腥味,魚味突出,肉質結實,壽司飯以箱壓再切件,賣相工整。最貼心是紫菜留給客人即食即包,保留脆度,口感加分。如果有埋昆布包裹就更完美。🍴南蠻炸雞🍗被我地寓為性價比之選,份量多,雞件大大件,炸得金黃香炸,雞肉入味,配上秘製沙律醬,好惹味又飽肚,抵食。🍴鰻魚茶漬飯🍚三文魚茶漬飯食得比較多,今次係原塊鰻魚,別有一番風味。玄米茶自行加入,另有一小碗芝麻要自己磨碎,加入飯内增加香氣。饅魚稔滑,醬汁濕潤鮮甜,配合清淡茶香米香,相得益彰。🍴韓式黑豚泡菜鍋🍲一邊煮一邊傳來泡菜酸辣既香味,好醒胃。黑豚肉味香濃有口感,還有豆腐、粉絲,十分豐富。🍴朱古力熔岩蛋糕配雪糕🍨即叫即焗最好預早15分鐘叫定。熔岩蛋糕即心太軟,切開稠濃朱古力流心慢慢瀉開,火侯控
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海港城《京都一の傳》就可以慰藉下我思鄉既心。日本京都過江龍,香港店特別設計「輕懷石料理」碟數減少,但保留精緻擺盤和選用時令食材入饌。
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🍴藏味噌漬燒A5和牛🥩
日本A5和牛坑燒表面微焦,上枱已香氣四溢,內層仍嫩紅,肉質香滑,以味噌漬醃後肉味更提鮮,鹹味適中,入口即溶,肉味濃郁,油脂豐腴,餘韻甚長,超回味。
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7 views
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🍴火炙鯖魚棒壽司🍣
其中一款每次去京都必食就係佢,連皮醋酸鯖魚完全無腥味,魚味突出,肉質結實,壽司飯以箱壓再切件,賣相工整。最貼心是紫菜留給客人即食即包,保留脆度,口感加分。如果有埋昆布包裹就更完美。
7 views
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🍴南蠻炸雞🍗
被我地寓為性價比之選,份量多,雞件大大件,炸得金黃香炸,雞肉入味,配上秘製沙律醬,好惹味又飽肚,抵食。
5 views
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🍴鰻魚茶漬飯🍚
三文魚茶漬飯食得比較多,今次係原塊鰻魚,別有一番風味。玄米茶自行加入,另有一小碗芝麻要自己磨碎,加入飯内增加香氣。饅魚稔滑,醬汁濕潤鮮甜,配合清淡茶香米香,相得益彰。
5 views
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🍴韓式黑豚泡菜鍋🍲
一邊煮一邊傳來泡菜酸辣既香味,好醒胃。黑豚肉味香濃有口感,還有豆腐、粉絲,十分豐富。
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🍴朱古力熔岩蛋糕配雪糕🍨
即叫即焗最好預早15分鐘叫定。熔岩蛋糕即心太軟,切開稠濃朱古力流心慢慢瀉開,火侯控制得唔錯。
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朱古力味濃郁,蛋糕鬆軟微脆,加埋冰凍綠茶雪糕,令人滿足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-25
Dining Method
Dine In
Type of Meal
Dinner
Level4
京都一の傳猶如直飛日本享用日式佳餚,這裡結合美美的日式櫻花裝潢,喜歡日本飲食文化的愛好者,千萬別錯過京都一の傳,快來朝聖一番吧。姨姨喜歡牛舌那種脆嫩的口感,但不是每間店都可以做到,京都一の傳的鹽燒牛舌處理得恰到好處,新鮮現烤的那份滋味最誘人,一口咬下滿嘴牛舌香,脆彈的咬感,香嫩多汁。鰻魚出汁蛋卷本身好吃,柔軟濕嫩,搭配上白蘿蔔泥吃,非常清爽。蛋卷包覆著細嫩的鰻魚肉,沒有被蛋味掩蓋,雙重軟嫩的嚼感超棒,鰻魚出汁蛋卷絕對要趁熱吃,更美味。蒲燒鰻魚光是色澤就讓我愛不釋口,咬下去有著細細的炭燒香,鹹中帶著微甜的蒲燒汁令人更愛,蒲燒汁並不會搶掉鰻魚本身的肥美脂味,肉質細緻彈滑,滿足想吃蒲燒鰻魚的味蕾。三文魚籽帆立貝刺身飯賣相浮誇,鋪滿橘紅鮮艷的三文魚籽,大大片的帆立貝,還有紫蘇葉和芥末點綴,看來就像藝術品,震撼老饕的視覺與味覺。三文魚籽鮮味十足,帆立貝甜嫩,拌入醋飯吃盡是海鮮精華。慢煮吉列A5和牛一上桌就成為焦點,外層的炸粉酥脆得很,底下的A5和牛呈現粉嫩的肉色,飽滿幼嫩,肉汁豐沛,一口嚼下就能感受到A5和牛獨特的肉香在嘴裡綻放,讓人一口接一口。廣島蠔明太子湯鍋以山藥蓉為湯底,鬆綿甜美的山藥充滿
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京都一の傳猶如直飛日本享用日式佳餚,這裡結合美美的日式櫻花裝潢,喜歡日本飲食文化的愛好者,千萬別錯過京都一の傳,快來朝聖一番吧。
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姨姨喜歡牛舌那種脆嫩的口感,但不是每間店都可以做到,京都一の傳的鹽燒牛舌處理得恰到好處,新鮮現烤的那份滋味最誘人,一口咬下滿嘴牛舌香,脆彈的咬感,香嫩多汁。
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鰻魚出汁蛋卷本身好吃,柔軟濕嫩,搭配上白蘿蔔泥吃,非常清爽。蛋卷包覆著細嫩的鰻魚肉,沒有被蛋味掩蓋,雙重軟嫩的嚼感超棒,鰻魚出汁蛋卷絕對要趁熱吃,更美味。
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蒲燒鰻魚光是色澤就讓我愛不釋口,咬下去有著細細的炭燒香,鹹中帶著微甜的蒲燒汁令人更愛,蒲燒汁並不會搶掉鰻魚本身的肥美脂味,肉質細緻彈滑,滿足想吃蒲燒鰻魚的味蕾。
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三文魚籽帆立貝刺身飯賣相浮誇,鋪滿橘紅鮮艷的三文魚籽,大大片的帆立貝,還有紫蘇葉和芥末點綴,看來就像藝術品,震撼老饕的視覺與味覺。三文魚籽鮮味十足,帆立貝甜嫩,拌入醋飯吃盡是海鮮精華。
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慢煮吉列A5和牛一上桌就成為焦點,外層的炸粉酥脆得很,底下的A5和牛呈現粉嫩的肉色,飽滿幼嫩,肉汁豐沛,一口嚼下就能感受到A5和牛獨特的肉香在嘴裡綻放,讓人一口接一口。
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廣島蠔明太子湯鍋以山藥蓉為湯底,鬆綿甜美的山藥充滿膳食纖維和營養,搭配明太子的微辛,實在美味。廣島蠔碩大肥美,在口腔瘋狂爆汁,海味滲入舌尖,多麼幸福,教人回味無窮。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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415
5
尖沙咀海港城坐擁無敵靚景和地理位置,人流鼎盛,所以吸引了不少馳名食店進駐其中,就像早前造訪的一間過江龍日式餐廳,店內雖沒有宏麗海景,但佈置也花上了不少心思,放滿了櫻花裝飾,就仿如置身櫻花樹叢下用餐,有意境得來打卡亦一流。🔹小店來自日本京都,是一間已有九十多年歷史西京燒専門店的首間海外分店,被譽為「日本京都第一西京燒」,專注研發最美味的西京燒「藏味噌漬」口味,據講是日本高端西京燒市場銷量最高的老店。🔹店內設計以和風古雅為主調,木系裝潢配合柔和燈光,滿店的仿櫻花樹形造出日式夢幻美感,加上座位亦算寬敞,感覺像是隔絕了塵囂,悠然優雅。🔹嚴選高質食材,以祖傳古法釀造醬油,鎮店之寶【藏味噌漬銀鱈魚】更應是必吃之選;最近更聯乘【燒肉而今】和【お肉割烹而今】, 以百年歷史東京和牛供應商【日山畜產】、所嚴選的最高等級A5鹿兒島薩摩和牛入饌,推出期間限定和牛料理如吉列、壽喜燒及日式燒肉等菜式。🌊海膽高湯啫喱 $268,十分有創意的一道前菜,滿滿的三文魚籽上放上大大瓣的海膽,下面則墊有大廚特製的晶瑩高湯啫喱和南瓜慕絲,入口先是海膽甘甜和魚籽鹹香,湯凍的肉香和南瓜慕絲的清甜幼滑隨之而來,入口即溶,味道層次豐富
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海膽高湯啫喱
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尖沙咀海港城坐擁無敵靚景和地理位置,人流鼎盛,所以吸引了不少馳名食店進駐其中,就像早前造訪的一間過江龍日式餐廳,店內雖沒有宏麗海景,但佈置也花上了不少心思,放滿了櫻花裝飾,就仿如置身櫻花樹叢下用餐,有意境得來打卡亦一流。

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🔹小店來自日本京都,是一間已有九十多年歷史西京燒専門店的首間海外分店,被譽為「日本京都第一西京燒」,專注研發最美味的西京燒「藏味噌漬」口味,據講是日本高端西京燒市場銷量最高的老店。

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🔹店內設計以和風古雅為主調,木系裝潢配合柔和燈光,滿店的仿櫻花樹形造出日式夢幻美感,加上座位亦算寬敞,感覺像是隔絕了塵囂,悠然優雅。

🔹嚴選高質食材,以祖傳古法釀造醬油,鎮店之寶【藏味噌漬銀鱈魚】更應是必吃之選;最近更聯乘【燒肉而今】和【お肉割烹而今】, 以百年歷史東京和牛供應商【日山畜產】、所嚴選的最高等級A5鹿兒島薩摩和牛入饌,推出期間限定和牛料理如吉列、壽喜燒及日式燒肉等菜式。


海膽高湯啫喱
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海膽高湯啫喱
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🌊海膽高湯啫喱 $268,十分有創意的一道前菜,滿滿的三文魚籽上放上大大瓣的海膽,下面則墊有大廚特製的晶瑩高湯啫喱和南瓜慕絲,入口先是海膽甘甜和魚籽鹹香,湯凍的肉香和南瓜慕絲的清甜幼滑隨之而來,入口即溶,味道層次豐富多樣。

一之傳風南蠻炸雞肉
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🐓一之傳風南蠻炸雞肉 $138,雞件大大塊炸皮薄肉厚彈,咬起來外脆內嫩多汁,十分有質感 。面頭放上海量大廚自家調製的雞蛋沙律醬,內裡夾雜著蛋白蛋黃和黑胡椒,蘸上炸雞吃起來綿密柔順卻又出奇的輕盈,少少酸香甚至有助減膩,十分不俗。

藏味噌漬燒A5和牛
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🥩藏味噌漬燒A5和牛 $498,期間限定的菜式,日山A5和牛燒至半熟,粉潤亮麗,油香豐盈牛味香濃,入口多汁即化,果屬頂級之材,蘸上傳說之藏味噌添上點點鹹鮮,更能帶出和牛濃香,讓人欲罷不能。

鍋物 · 海膽出汁湯配野菜盛合 · 日本國產A4和牛(250克)
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鍋物 · 海膽出汁湯配野菜盛合 · 日本國產A4和牛(250克)
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日本國產A4和牛(250克)
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鍋物 · 海膽出汁湯配野菜盛合 · 日本國產A4和牛(250克)
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🥘鍋物 · 海膽出汁湯配野菜盛合 · 日本國產A4和牛(250克) $646,店員先將蔬菜逐一放進鍋內滾煮,讓湯底更為甜香;A4和牛雖不算頂級但霜降油花也極為均勻,裁切成薄片放入以鰹魚高湯和海膽熬製的誘人橙黃湯底內輕灼至半熟,入口粉嫩軟滑,脂香突出。湯底雖沒有預期中的濃厚但相對清甜更能啖出和牛原風味;蔬菜陣容也十分鼎盛,吸上湯汁鮮甜爽口,有助中和油膩。

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整餐質素確實不錯,用料上乘,創意中見堅持。環境舒適招呼到位,加上櫻花打咭靚景更是讓人陶醉。消費則屬中高檔次並不便宜,但將貨比價有齊和牛等矜貴食材,亦算十分合理,值得一試,下次一定要再來一試傳說中最好味的西京燒。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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海膽高湯啫喱
一之傳風南蠻炸雞肉
藏味噌漬燒A5和牛
鍋物 · 海膽出汁湯配野菜盛合 · 日本國產A4和牛(250克)
鍋物 · 海膽出汁湯配野菜盛合 · 日本國產A4和牛(250克)
日本國產A4和牛(250克)
鍋物 · 海膽出汁湯配野菜盛合 · 日本國產A4和牛(250克)
Level4
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0
2023-05-31 116 views
朋友一向偏好日本菜、相約到了位於海港城海洋中心的京都一の傳吃飯。走過門口的葉子隧道、來到中庭位置的櫻花樹、未有機會到日本旅遊也可感受一下京都的氛圍。點了巨峰梳打和荔枝梳打先消消暑、味道清爽怡人。A5 壽喜燒定食 $398 用上「日山畜產」嚴選之A5 鹿兒島的薩摩和牛、牛肉與脂肪成箱降狀、令人唾唌欲滴!每客定食都附上前菜、味噌湯粉嫩的薩摩和牛味濃郁、口感軟嫩、有入口溶化的感覺。配菜的菇菌跟芋絲也非常入味、壽喜燒的醬汁鹹鹹甜甜的味道討好。茶碗蒸的蒸蛋非常滑溜、加入絲絲松葉蟹肉更添鮮味。雜錦刺身茶漬丼定食 $388 賣相精緻吸引、看出刺身非常新鮮、海膽蟹肉鮮美、拖羅油甘魚油香豐腴、一次品嘗這麼多款刺身好豐富! 倒入熱騰騰的茶漬湯飯、濃郁的茶香氣感覺暖胃滿足。最後送上一客蕨餅、微甜軟軟糯糯的剛好。
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朋友一向偏好日本菜、相約到了位於海港城海洋中心的京都一の傳吃飯。走過門口的葉子隧道、來到中庭位置的櫻花樹、未有機會到日本旅遊也可感受一下京都的氛圍。
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點了巨峰梳打和荔枝梳打先消消暑、味道清爽怡人。
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A5 壽喜燒定食 $398 用上「日山畜產」嚴選之A5 鹿兒島的薩摩和牛、牛肉與脂肪成箱降狀、令人唾唌欲滴!
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每客定食都附上前菜、味噌湯
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粉嫩的薩摩和牛味濃郁、口感軟嫩、有入口溶化的感覺。
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配菜的菇菌跟芋絲也非常入味、壽喜燒的醬汁鹹鹹甜甜的味道討好。茶碗蒸的蒸蛋非常滑溜、加入絲絲松葉蟹肉更添鮮味。
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雜錦刺身茶漬丼定食 $388 賣相精緻吸引、看出刺身非常新鮮、海膽蟹肉鮮美、拖羅油甘魚油香豐腴、一次品嘗這麼多款刺身好豐富!
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倒入熱騰騰的茶漬湯飯、濃郁的茶香氣感覺暖胃滿足。最後送上一客蕨餅、微甜軟軟糯糯的剛好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
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Dine In
Level4
374
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2023-05-27 143 views
在海港城逛街購物,必定會留意到這間具有日本風情「京都一の傳 」他們與「日山」推出了限定和牛菜單,便與友人馬上去試試☺️✦ 藏味噌漬燒A5和牛 $498藏味噌漬料由味噌、醬油、糖和其他調味料混合而成,帶點微辣及微甜味道。A5和牛口感非常柔軟,入口即溶,推介必食😋✦ 海膽吞拿魚蓉配脆米 $228前菜推介必點,海膽鮮甜可口,吞羅魚魚蓉細嫰滑潤,配卜卜脆的脆米片,出色。✦ 燒免治雞軟骨串 $48餐廳還有多款串燒供應,我們點了免治雞軟骨串,配以特製燒烤醬,經過炭火燒烤,口感鮮嫰多汁。✦ 鹽燒牛舌 $88牛舌口感煙韌有彈性,表面有一層鹽的鹽味,食落香口美味✦ 韓式黑豚肉泡菜鍋 $178有很多鍋物款式,點了這款黑豚肉,肉質好爽嫰,配菜有日本本菇、香滑的豆腐,湯底有濃郁泡菜味道✦小倉白玉配寒天餡蜜 $68清涼的抹茶口感配寒天果凍爽彈,加入軟糯的白玉及香甜的小倉紅豆,吃完甜品,作一個完美的總結
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在海港城逛街購物,必定會留意到這間具有日本風情「京都一の傳 」
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他們與「日山」推出了限定和牛菜單,便與友人馬上去試試☺️
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✦ 藏味噌漬燒A5和牛 $498
藏味噌漬料由味噌、醬油、糖和其他調味料混合而成,帶點微辣及微甜味道。A5和牛口感非常柔軟,入口即溶,推介必食😋
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✦ 海膽吞拿魚蓉配脆米 $228
前菜推介必點,海膽鮮甜可口,吞羅魚魚蓉細嫰滑潤,配卜卜脆的脆米片,出色。
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✦ 燒免治雞軟骨串 $48
餐廳還有多款串燒供應,我們點了免治雞軟骨串,配以特製燒烤醬,經過炭火燒烤,口感鮮嫰多汁。
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✦ 鹽燒牛舌 $88
牛舌口感煙韌有彈性,表面有一層鹽的鹽味,食落香口美味
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✦ 韓式黑豚肉泡菜鍋 $178
有很多鍋物款式,點了這款黑豚肉,肉質好爽嫰,配菜有日本本菇、香滑的豆腐,湯底有濃郁泡菜味道
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✦小倉白玉配寒天餡蜜 $68
清涼的抹茶口感配寒天果凍爽彈,加入軟糯的白玉及香甜的小倉紅豆,吃完甜品,作一個完美的總結
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2023-05-26 131 views
終於可以試到京都一之傳啦😋由於平時lunch time好多人排隊,所以當日我和朋友選擇了2:30的時段才去午餐當曰我們選了兩個都是和牛的定食😋吉列熊本A4和牛定食$398吉列和牛的粉漿薄身,炸得外身脆,和牛肉軟嫩😋真的不錯👍🏻好食,可惜比較細舊而且份量不多而且定食中的副菜都好好食😋熊本A4和牛丼沢御膳$298這個和牛丼的和牛,比起吉列和牛便宜$100,份量還要比較大,但和牛的質素竟然比貴的還要好🤣確實有點驚喜😮💬整體唔錯,只是份量比較小,男士可能有機會會吃不飽😆以食物份量較小來說,價錢有點略貴,還好有Cash Coupon來補貼一下🙊不過服務態度真的需要再改進一下會比較好啦🙄
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終於可以試到京都一之傳啦😋由於平時lunch time好多人排隊,所以當日我和朋友選擇了2:30的時段才去午餐
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當曰我們選了兩個都是和牛的定食😋

吉列熊本A4和牛定食$398
吉列和牛的粉漿薄身,炸得外身脆,和牛肉軟嫩😋真的不錯👍🏻好食,可惜比較細舊而且份量不多
而且定食中的副菜都好好食😋
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熊本A4和牛丼沢御膳$298
這個和牛丼的和牛,比起吉列和牛便宜$100,份量還要比較大,但和牛的質素竟然比貴的還要好🤣確實有點驚喜😮
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💬整體唔錯,只是份量比較小,男士可能有機會會吃不飽😆以食物份量較小來說,價錢有點略貴,還好有Cash Coupon來補貼一下🙊

不過服務態度真的需要再改進一下會比較好啦🙄
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Type of Meal
Lunch
Level2
10
0
2023-05-24 136 views
銀鱈魚不嬲都係我最愛,中意佢肉質好滑,入口即化嘅感覺,今次呢個可能係醬汁關係特別入味,而且唔會燒到啲油出哂嚟,仲有個蒸蛋真係好出色,但我唔記得影,應該叫定食就會包埋。呢個不得了喇,大份到嚇死人呀,一個人無可能食得完呀,上面有虾、魚、蕃薯、菇等等,莫講話女士,男士都一樣會飽死。飯後甜品就基本,但我好怕死甜嘅嘢,冇諗過呢個蕨餅真係唔錯,加埋黃豆粉味道剛剛好,我係一個抹茶控,如果可以有抹茶蕨餅就100分喇。
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藏味噌漬銀鱈魚定魚
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銀鱈魚不嬲都係我最愛,中意佢肉質好滑,入口即化嘅感覺,今次呢個可能係醬汁關係特別入味,而且唔會燒到啲油出哂嚟,仲有個蒸蛋真係好出色,但我唔記得影,應該叫定食就會包埋。
特上天婦羅定食
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呢個不得了喇,大份到嚇死人呀,一個人無可能食得完呀,上面有虾、魚、蕃薯、菇等等,莫講話女士,男士都一樣會飽死。
蕨餅
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飯後甜品就基本,但我好怕死甜嘅嘢,冇諗過呢個蕨餅真係唔錯,加埋黃豆粉味道剛剛好,我係一個抹茶控,如果可以有抹茶蕨餅就100分喇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-24
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
藏味噌漬銀鱈魚定魚
特上天婦羅定食
Level4
713
0
2023-05-24 978 views
終於約倒好姐妹去食以西京燒主打嘅京都一の傳;地點位於海港城海咩中心4樓;餐牌主打除左西京燒,仲有 #期間限定 嘅日山和牛、Shabu Shabu、刺身壽司、飯麵甜品等;裝潢滿滿日本氛圍!喺櫻花樹下用餐別具風味! 🥩藏味噌漬燒A 5和牛 $498 選用日山和牛 #hiyamawagyu A5和牛,外層烤至金黃色,半熟嘅和牛色澤亮麗嘅,肉味香濃,油脂豐盈、鮮嫩多汁,口感滑溜!十分好食!🍣海膽吞拿魚蓉配脆米 $228 有最愛嘅北海道馬糞海膽,味道香濃厚實,入口鮮甜甘香溶化,配綿密口感嘅吞拿魚蓉,同埋脆卜卜嘅脆米,三重口感,三重滋味! 🐟藏味噌漬茶漬飯 $118頂層放左一件西京燒魚,配以京都古法醬油,令魚肉香味獨特,入口回甘;以小茶壺加入味噌漬茶淡淡帶點清香,飯粒口感軟綿,必點之選! 🍙和牛飯團 $108 : 飯團嘅飯粒軟硬度啱啱好,加入粒粒和牛香味滿滿! 🍗汁燒雞肉串大蔥串 $68:黃金香脆嘅雞腿肉,口感嫩滑嘅雞肉好juicy!🍢汁燒厚揚豆腐 $28 :  燒得表皮香脆,內裡軟嫩,送酒一流! 🍠燒牛油甜薯 $28:一口軟綿綿甜薯加埋牛油又香又甜!🍮最中餅 $68 :甜品點了京都的最中餅,薄脆
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終於約倒好姐妹去食以西京燒主打嘅京都一の傳;地點位於海港城海咩中心4樓;餐牌主打除左西京燒,仲有 #期間限定 嘅日山和牛、Shabu Shabu、刺身壽司、飯麵甜品等;裝潢滿滿日本氛圍!喺櫻花樹下用餐別具風味! 
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🥩藏味噌漬燒A 5和牛 $498 
選用日山和牛 #hiyamawagyu A5和牛,外層烤至金黃色,半熟嘅和牛色澤亮麗嘅,肉味香濃,油脂豐盈、鮮嫩多汁,口感滑溜!十分好食!
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🍣海膽吞拿魚蓉配脆米 $228 
有最愛嘅北海道馬糞海膽,味道香濃厚實,入口鮮甜甘香溶化,配綿密口感嘅吞拿魚蓉,同埋脆卜卜嘅脆米,三重口感,三重滋味! 
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🐟藏味噌漬茶漬飯 $118
頂層放左一件西京燒魚,配以京都古法醬油,令魚肉香味獨特,入口回甘;以小茶壺加入味噌漬茶淡淡帶點清香,飯粒口感軟綿,必點之選! 
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🍙和牛飯團 $108 : 飯團嘅飯粒軟硬度啱啱好,加入粒粒和牛香味滿滿! 
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🍗汁燒雞肉串大蔥串 $68:黃金香脆嘅雞腿肉,口感嫩滑嘅雞肉好juicy!
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🍢汁燒厚揚豆腐 $28 :  燒得表皮香脆,內裡軟嫩,送酒一流! 
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🍠燒牛油甜薯 $28:一口軟綿綿甜薯加埋牛油又香又甜!
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🍮最中餅 $68 :甜品點了京都的最中餅,薄脆嘅餅餅有香甜嘅紅豆同甘香嘅抺茶雪糕,大滿足! 
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京都一の傳 (尖沙咀)
地址📍:尖沙咀廣東道5號海港城海洋中心4樓402號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$350
Recommended Dishes
  • 藏味噌漬茶漬飯
  • 海膽吞拿魚蓉配脆米
  • 藏味噌漬燒A5和牛
Level4
324
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2023-05-24 103 views
近排同朋友嚟食呢間新餐廳,發現呢間餐廳超有氣氛,而且嘢食都好好食😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋日式炸吉列牛,第一次食炸吉列和牛,外皮好脆,入面夠晒軟淋,再加適當嘅海鹽,味道超正🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰泡菜豚肉鍋,酸酸辣辣的湯底配上濃郁嘅豚肉,味道一流😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍我哋仲叫咗吞拿魚蓉海膽飯,味道超級新鮮同鮮甜❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
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近排同朋友嚟食呢間新餐廳,發現呢間餐廳超有氣氛,而且嘢食都好好食😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

日式炸吉列牛,第一次食炸吉列和牛,外皮好脆,入面夠晒軟淋,再加適當嘅海鹽,味道超正🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
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泡菜豚肉鍋,酸酸辣辣的湯底配上濃郁嘅豚肉,味道一流😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
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我哋仲叫咗吞拿魚蓉海膽飯,味道超級新鮮同鮮甜❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
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品嚐京都形式 居酒屋餐點燈光昏暗 佈置和式風格藏味噌漬燒A5和牛和牛油脂偏重 肉很嫩滑燒炙過肉質 牛味更易帶出味噌味不重 可以享受牛肉整體四条套餐軟殼蟹沙律新鮮沙拉菜放底 清脆爽口質地切片牛油果 酥脆軟殼蟹放表面沙拉醬有蛋白碎料 增加口感廚師四款刺身刺身厚切新鮮 常見帶子三文魚每件都肥美 魚類刺身鮮甜串燒拼盤大蔥雞肉串 雞腿肉嫩 燒汁點綴帶甜味大蔥燒左後 更重蔥香另外燒豆腐都有驚喜 外脆內軟廣島蠔明太子鍋簡單一個鍋品 明太子混合山藥泥增加湯底濃郁度 湯底有蠔味 整體鮮味重有豆腐 鴻喜菇 蘿蔔塊 都吸收湯底味道廣島蠔不要煮太久 會肉嫩 剛好熟成度唐揚炸雞日式炸雞 炸衣很薄 直接品嘗雞腿肉雞肉肉汁都被包在一起咬下去會噴汁 肉質很嫩 整體挺清爽的另外沾點沙拉醬 更清新
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品嚐京都形式 居酒屋餐點
燈光昏暗 佈置和式風格
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藏味噌漬燒A5和牛
和牛油脂偏重 肉很嫩滑
燒炙過肉質 牛味更易帶出
味噌味不重 可以享受牛肉整體
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四条套餐
軟殼蟹沙律
新鮮沙拉菜放底 清脆爽口質地
切片牛油果 酥脆軟殼蟹放表面
沙拉醬有蛋白碎料 增加口感
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廚師四款刺身
刺身厚切新鮮 常見帶子三文魚
每件都肥美 魚類刺身鮮甜
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串燒拼盤
大蔥雞肉串 雞腿肉嫩 燒汁點綴帶甜味
大蔥燒左後 更重蔥香
另外燒豆腐都有驚喜 外脆內軟
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廣島蠔明太子鍋
簡單一個鍋品 明太子混合山藥泥
增加湯底濃郁度 湯底有蠔味 整體鮮味重
有豆腐 鴻喜菇 蘿蔔塊 都吸收湯底味道
廣島蠔不要煮太久 會肉嫩 剛好熟成度
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唐揚炸雞
日式炸雞 炸衣很薄 直接品嘗雞腿肉
雞肉肉汁都被包在一起
咬下去會噴汁 肉質很嫩 整體挺清爽的
另外沾點沙拉醬 更清新
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2023-05-19 607 views
Originating from Kyoto Japan and established in 1927, Kyoto ICHINODEN Hong Kong is the first overseas branch of this nearly century-old Saikyozuke Speciality Store in Kyoto.  Famed for its secret saikyozuke - Kuramisoduke 藏味噌漬, Ichinoden Style - Miso Marinated Black Cod is the most popular pick in their signature, and don't miss the limited-time menu of the renowned premium Hiyama Wagyu.三文魚籽海膽半熟蛋 ($188)The luscious sea urchin is already made me drool, when paired with a salmon roes and soft-boil
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Originating from Kyoto Japan and established in 1927, Kyoto ICHINODEN Hong Kong is the first overseas branch of this nearly century-old Saikyozuke Speciality Store in Kyoto.  Famed for its secret saikyozuke - Kuramisoduke 藏味噌漬, Ichinoden Style - Miso Marinated Black Cod is the most popular pick in their signature, and don't miss the limited-time menu of the renowned premium Hiyama Wagyu.


三文魚籽海膽半熟蛋 ($188)
三文魚籽海膽半熟蛋
$188
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The luscious sea urchin is already made me drool, when paired with a salmon roes and soft-boiled egg, it’s just sublime! 
三文魚籽海膽半熟蛋
$188
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三文魚籽帆立貝刺身飯 ($328)
三文魚籽帆立貝刺身飯
$328
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This donburi is a total flavor bomb, filled with generous amounts of salmon roes and scallops, how could you say no to this wholesome bowl? 
三文魚籽帆立貝刺身飯
$328
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藏味噌漬燒A5和牛($498)
藏味噌漬燒A5和牛
$498
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Marinated in the Ichinoden Style Miso and grilled to perfection to create an unparalleled umami taste experience, the marbling makes the wagyu super tender and juicy, and extraordinary richness in every bite.
藏味噌漬燒A5和牛
$498
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藏味噌漬銀鰤鯧茶漬飯($118)
藏味噌漬銀鰤鯧茶漬飯
$118
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The Japanese rice was cooked perfectly and delicately aromatic, with their Ichinoden Style Silver Hou, the fragrant chazuke dashi soup and roasted sesame seeds added for extra texture and flavor.
藏味噌漬銀鰤鯧茶漬飯
$118
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Dinner Early-bird offer, 20% off for five-in before 7 pm.
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Interior
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Menu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-18
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
三文魚籽海膽半熟蛋
$ 188
三文魚籽海膽半熟蛋
$ 188
三文魚籽帆立貝刺身飯
$ 328
三文魚籽帆立貝刺身飯
$ 328
藏味噌漬燒A5和牛
$ 498
藏味噌漬燒A5和牛
$ 498
藏味噌漬銀鰤鯧茶漬飯
$ 118
藏味噌漬銀鰤鯧茶漬飯
$ 118
Level4
2023-05-18 80 views
今日好姊妹帶我食好西嚟到呢間環境超有和式風格既日本料理店店員介紹有期間限定menu 平日既恆常menu 都有唔少選擇,刺身、串燒、鍋物炸物樣樣齊!!我哋最後要左一份慢煮吉列A5和牛、鹽燒牛舌、燒白鰻同三文魚子帆立貝刺身飯,一齊share嚟食率先到場既係兩款燒物串燒~牛舌爽嫩又惹味,添上檸檬汁更可平衡膩感燒白鰻一客有四串,燒得剛好,食落肉嫩無骨跟住就係期間限定既慢煮吉列和牛~呢份吉列牛真係好出色,吉列外層酥脆唔油夠乾身,和牛加上慢煮,食落軟嫩無筋,整體外脆肉嫩超高質三文魚子帆立貝刺身飯都無令人失望帶酸開胃既醋飯上佈滿鮮甜既帆立貝同咸鮮既三文魚籽,鮮味十足飲品類別既有酒類,亦有果味梳打等選擇
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今日好姊妹帶我食好西

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嚟到呢間環境超有和式風格既日本料理店

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店員介紹有期間限定menu

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平日既恆常menu 都有唔少選擇,刺身、串燒、鍋物炸物樣樣齊!!
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我哋最後要左一份慢煮吉列A5和牛、鹽燒牛舌、燒白鰻同三文魚子帆立貝刺身飯,一齊share嚟食

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率先到場既係兩款燒物串燒~
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牛舌爽嫩又惹味,添上檸檬汁更可平衡膩感

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燒白鰻一客有四串,燒得剛好,食落肉嫩無骨

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跟住就係期間限定既慢煮吉列和牛~
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呢份吉列牛真係好出色,吉列外層酥脆唔油夠乾身,和牛加上慢煮,食落軟嫩無筋,整體外脆肉嫩超高質

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三文魚子帆立貝刺身飯都無令人失望

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帶酸開胃既醋飯上佈滿鮮甜既帆立貝同咸鮮既三文魚籽,鮮味十足

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飲品類別既有酒類,亦有果味梳打等選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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