Video
Introduction
The stylish design features grey colour and Japanese warrior elements. The menu is diverse and mainly serves yoshoku dishes and Japanese dishes. It is a nice place for gathering and dating.
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Opening Hours
Today
12:00 - 15:30
18:00 - 23:00
Mon - Sun
12:00 - 15:30
18:00 - 23:00
Public Holiday
12:00 - 15:30
18:00 - 23:00
Public Holiday Eve
12:00 - 15:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
聽講餐廳仲有另一間分店，座位都好闊落，多人嘅話好似仲有間房仔俾你。唔同嘅居酒屋都有佢自己嘅特色，而我覺得究極堂嘅特色一定係個海鮮杯。就咁睇Menu其實真係唔知食咩好，太多嘢揀，樣樣都想食，不過建議大家記住睇一睇牆上面嘅展板，真係會有驚喜。‣ 明太子芝士玉子燒 $78‼️超級推薦‼️最鍾意佢嘅玉子燒有種淡淡嘅奶香，啲芝士喺入邊都超過癮。明太子醬可以將成個蛋嘅香味提升一個層次，同埋個蛋真係煎到滑捋捋，好鍾意佢半生熟嘅口感。‣ 究極海鮮杯 $98‼️打卡一流‼️呢個杯真係好有創意同埋值得嗌，中間每一層唔同嘅魚生，有吞拿魚蓉、海膽、三文魚子等等，味道都好新鮮。但係我覺得最特別嘅係底層嘅柑橘啫喱，本身諗住呢個配搭應該會好奇怪同埋唔好食，點知入口嘅時候發覺超出預期，驚喜地發覺原來咁樣嘅配搭都幾正，所以推薦俾大家。‣ 蟹味噌蟹棒壽司 $14蟹棒本身就甜甜地，而啱啱好同味噌嘅鹹形成一個幾正嘅對比，整體口感都好柔和，呢個價錢嚟講都值得一試。‣ 蝦味噌熟蝦壽司 $15如果朋友仔都係鍾意食熟蝦，我覺得都值得試吓，因為味噌嘅調味都真係幾唔錯，唔會太鹹，令到件壽司都幾鮮甜。‣ 玉子鰻魚炸蝦卷 $68佢並唔係Menu入邊，而係是日精選嘅展板上面。本身睇Menu嘅食就諗咗好耐食邊一個炸蝦卷好，結果見到佢我就毫不猶豫嗌咗，超級豐富又鰻魚又炸蝦，真係一次過滿足我兩個願望。‣ 芝士甲羅燒 $98甲羅燒真係可以話係我每次去居酒屋必嗌嘅食品，好鍾意嘅蟹膏嘅香甜，仲有蟹籽增加口感，撈埋芝士真係不得了，味道夠出色。‣ 啤酒薯條配蜜糖芥末醬 $48同朋友談心一定要嗌薯條，而且我好鍾意食幼薯，因為一定夠晒脆卜卜。‣ 雙色魚生冷豆腐 $48豆腐本身好滑溜，整體口感清爽，而醬汁都唔會太過鹹，撈埋啲魚生一齊食啱啱好。‣ 京蔥地雞配蒜蓉法包 $68‼️超級推薦‼️覺得好抵食，佢啲炸雞真係好大嚿，而且搭配芝士忌廉汁，撈埋法包一齊食啱啱好，又唔會太漏，同埋食得出本身雞件有醃製過，夠晒誠意。
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明太子芝士玉子燒 ($78)份量足夠，玉子好順滑，加上明太子同芝士，口感豐富😋海膽右口魚邊蝦卷 ($78)右口魚燒得岩岩好，加上鮮甜既海膽，仲有好爽脆既炸蝦，口感一流🤤 味道亦好match, 又有炙燒香味👍🏻玉子壽司 ($12)正常發揮，玉子大件柔滑，飯比較細件，可以突出玉子既味道😙究極之戀壽司 ($48)唔知有冇數錯，一小舊壽司裏面有5款海鮮，包括：帆立貝、吞拿魚蓉、三文魚籽、海膽同埋黑魚子😍 內含多種新鮮既海鮮，一啖咬落去真係好正，口感好豐富！炙燒黑松露燒帆立貝壽司 ($22)炙燒過既帆立貝加埋黑松露好香，肉厚飯細舊，可以感受到嘴巴充滿着帆立貝肉☺️蟹膏豆腐蟹肉壽司 ($20)蟹肉蟹膏無吝嗇，滿滿嘅肉😋 肉質都柔滑，豆腐味道反而唔太出。魚子醬赤蝦壽司 ($18)赤蝦大件新鮮，魚子醬增加口感，唔錯嘅壽司🤤芝士年糕 ($38)年糕好Q彈，外皮脆、年糕煙靭、中間嘅芝士質地好流心，正，食一嚿唔會太膩👍🏻牛油帆立貝（粟米汁）配蒜蓉法包 ($88)帆立貝鮮甜又大粒，好香，側邊嘅配菜，例如洋蔥都好香好爽脆，加埋香脆嘅蒜蓉包，口感幾特別，忍唔住食晒成兜😆炸半熟玉子 ($23)簡稱炸蛋🤣🤣 炸到外酥脆內軟滑，配上少少流心既蛋黃，一啖咬落去，又滑又脆咁，口感幾好。佢嘅味道唔算好濃，但配少少少少少少鹽就已經足夠調味🤓啤酒薯條配蜜糖芥末醬 ($48)出色！薯條本身已調味，唔需要再加調味料，鹹味剛剛好，加蜜糖芥末醬都有特色，冇咁單調。薯條有輕微啤酒味，唔會太突出，而且非常脆，脆得黎比一般薯條有種韌啲既感覺，口感very good!🫰甜蝦唐揚 ($48)甜蝦唐揚外酥內嫩，炸得黎好乾身，亦都俾圖片多好多(以為得4隻點知有一兜😍），好脆口，夠味粟米天婦羅 ($48)一排新鮮粟米炸成天婦羅，口感就好似炸番薯加好多粒爽口嘅粟米，幾特別👍🏻 調味正常唔算濃🙊結論🫰食物上菜速度算快🫰好味😎🫰氣氛幾好，又日本居酒屋感覺食完會想飲水好味度：8/10回頭度：8/10🎡餐廳資料餐廳名稱：究極堂餐廳地址：銅鑼灣登龍街28號永光中心11樓營業時間：星期一至日 12:00-15:30 & 18:00-23:00
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As a homebody who rarely ventures out to dine, Kyukyoku Do stands out as a rare find in the bustling culinary landscape. I revisited for a dining experience that is both satisfying and memorable.The menu boasts an extensive selection of dishes.One standout dish is the Assorted Aburi Sashimi Donburi priced at $138. The Akazu Sushi Rice, seasoned with aged red vinegar, imparts a depth of flavor that perfectly complements the seared sashimi, resulting in a dish that is both satisfying and refreshing.For those seeking a fusion of flavors, the Omurice with Mapo Tofu & Fried Chicken at $118 presents a harmonious blend of Chinese and Japanese cuisines, expertly crafted to please the palate without overwhelming spiciness.The Kusi Katsu selection offers a delightful array of choices, including the Scallop Tartare at $38 and the Japan Chicken Fillet with Mashed Avocado at the same price, showcasing the chef's skill in creating dishes that are as visually appealing as they are delicious.For those with a bold palate, the Long Yam Wasabi at $48 offers a piquant blend of flavors where the yam serves as a perfect foil to the fiery kick of the wasabi, creating a sensory experience that is intense yet gratifying.The Tofu Fish Cake at $58 presents a textural delight, combining the softness of tofu with the robustness of fish.To round off the meal, the Heart-Shaped Fried Egg with caramel topping at $42 offers a sweet conclusion.In conclusion, Kyukyoku Do is a culinary oasis that seamlessly combines affordability, quality and variety, making it a must-visit for all food enthusiasts. Whether you are a seasoned diner or a casual patron, Kyukyoku Do promises an unforgettable dining experience that is sure to leave you coming back for more.
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同屋企人去時代廣場行街，行到好肚餓，決定去揾嘢食😝上網揾咗好耐，揾到「究極堂」，我見佢超多好評，而且北角同銅鑼灣都有分店，所以決定去試下，係咪真係咁好先？一入到店舖，俾人嘅感覺好舒服乾淨，第一關過👍🏻一打開menu，食物款式種類真係超級多，由刺身、壽司、炙燒、卷物、丼飯、沙律、佐酒小食、日式鐵板料理、和風薄餅、一品料理、炸串和主食，到飲品有酒精類嘅烈酒、啤酒、日式雞尾酒同無酒精飲品都有！仲有甜品㖭！好誇張🤣仲有即日menu…1.）究極炎之丼我見到人人都叫究極丼或者究極海鮮杯，我個人反叛啲😝個個都嗌嗰樣，我就唔嗌，嗌其他。我叫咗佢個朋友～究極炎之丼，入面有右口魚裙邊、吞拿魚蓉、帶子、牡丹蝦、油甘魚、芝士等…新鮮嘅海鮮加上灸燒過的香氣，真係無得輸，而且成個飯本身已經好夠味，唔使再點落wasabi同鼓油。2.）4重芝士炸蝦卷呢道4重芝士炸蝦卷係一道好誘人的菜品。蝦肉外酥內軟，加上濃郁柔滑的芝士，會讓人難以抗拒。3.）自家製炸雞伴洋蔥沙律呢道菜有炸到香脆多汁的炸雞，配上清爽嘅洋蔥沙律同七味粉，即刻減少咗炸雞嘅油膩感，令到成件事相輔相成，搭配得好好👍🏻4.）避風塘炒枝豆每一次到日式餐廳都好鍾意叫枝豆食，但係避風塘炒枝豆真係第一次食，好一道創意料理，真係好正，而且佐酒一流😍5.）蟹膏豆腐鱈魚乾燒過嘅鱈魚乾，好香脆！再加上蟹膏、豆腐、蟹肉，真係好夾🥰6.）炸串系列：海苔墨魚他他～呢個有驚喜，墨魚好彈牙👍🏻西京豚肉韭菜 ～呢個正常發揮😝半熟玉子～好好食呀❤️半流心，而且蛋味好濃❣️7.粟米天婦羅其實我很好奇🎵🎶點解可以啲粟米可以切到咁靚😍粟米天婦羅沾上海鹽，可以調出粟米嘅甜味，正！8.鹽燒白鱔好香呀😍明明個肚已經勁飽，但都係忍唔住嗌咗串嚟食，太為食了🫣認真，呢間我真係會推薦朋友嚟😌因為真係環境、服務、食物、款式都好好👍🏻而且我見佢有VIP房可以book，啱晒一大班朋友gathering❣️
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之前去過北角分店 今次黎到銅鑼灣登龍街餐廳燈光柔和 坐位舒服而且乾淨企理有個VIP房 啱哂一班朋友聚會員工友善 主動介紹餐牌和黑板上的食物究極丼好豐富呀 有兩隻大赤蝦 三文魚 特大帶子 海膽 拖羅蓉 三文魚子 右口魚裙邊 另外有一隻雞蛋 店員話可以混合丼飯一起吃每一款食材都非常新鮮 三文魚子特別鮮甜拖羅蓉入口即溶 伴飯一起吃特別可口究極炎之丼另一個有店名的丼飯不單新鮮魚生刺身灸燒過 連個碗都係熱的丼飯有赤蝦 帶子 吞拿魚蓉 右口魚裙邊 油甘魚 蟹膏 灸燒既香氣一直圍繞住啖啖都好滿足醬燒三文魚炸蝦卷香口既三文魚包住脆卜卜的炸蝦卷幾特別炙燒原條海鰻壽司炙燒海膽醬燒赤蝦壽司帆立貝壽司三文魚腩壽司三文魚壽司有多款飲品選擇 仲有啤酒買一送一優惠抺茶朱古力奶 抺茶同朱古力比例啱啱好 有驚喜菠蘿有氣果酒 可以揀有酒精或無酒精 朝日有氣果酒加菠蘿 好易入口
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