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日式+西式Fusion的結合
2023-11-14 17 views
究極堂（銅鑼灣）有日同同事講開食日本嘢，同事極力推薦究極堂，因為她上次一家人去了餐廳用膳，餐廳安排他們在VIP房，餐廳位於登龍街永光中心11樓。一出電梯就見到餐廳的門面比較乾淨，門口亦放了餐牌供客人查看。一推開門就有個哥哥仔問我地有冇訂檯，因為我們有訂檯的情況下立刻安排了2人位置比我地，位置亦都舒適，有足夠的空間可以供客人可以邊吃飯邊同朋友傾計。究極丼滿滿的是日精選新鮮魚生、大蝦、油甘魚、帶子，拖羅、三文魚籽、吞拿魚蓉，朋友見到亦大讚圖片和實物是相符的，因餐廳的飯是用了赤醋飯，食下去的壽司飯味道醇香海膽右口魚邊蝦卷由於朋友係海膽的fans，他打開餐牌就指定要叫呢個卷物，右口魚肉質鮮滑，再加上中間有炸蝦，一啖食下去好有滿足感，連醬油都可以唔點，直接食都好好食刺身（三文魚、油甘魚、帆立貝）三款刺身都新鮮美味，朋友大讚餐廳的刺身頗高質，下次一定會再來。薯蓉廣島蠔廣島蠔食落好肥美，由於他係用鐵板上，職員亦有溫馨提示，要小心鐵板的旁邊位置比較熱，薯蓉味道亦都好出色，與廣島蠔一齊食味道昇華了另一個層次。豆腐魚餅因在是日精選黑板上見到，所以好奇下是什麼，原來是炸豆腐魚餅，食落味道不俗。可以值得一試。
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究極堂（銅鑼灣）

有日同同事講開食日本嘢，同事極力推薦究極堂，因為她上次一家人去了餐廳用膳，餐廳安排他們在VIP房，餐廳位於登龍街永光中心11樓。一出電梯就見到餐廳的門面比較乾淨，門口亦放了餐牌供客人查看。

一推開門就有個哥哥仔問我地有冇訂檯，因為我們有訂檯的情況下立刻安排了2人位置比我地，位置亦都舒適，有足夠的空間可以供客人可以邊吃飯邊同朋友傾計。

究極丼

滿滿的是日精選新鮮魚生、大蝦、油甘魚、帶子，拖羅、三文魚籽、吞拿魚蓉，朋友見到亦大讚圖片和實物是相符的，因餐廳的飯是用了赤醋飯，食下去的壽司飯味道醇香

海膽右口魚邊蝦卷

由於朋友係海膽的fans，他打開餐牌就指定要叫呢個卷物，右口魚肉質鮮滑，再加上中間有炸蝦，一啖食下去好有滿足感，連醬油都可以唔點，直接食都好好食

刺身（三文魚、油甘魚、帆立貝）

三款刺身都新鮮美味，朋友大讚餐廳的刺身頗高質，下次一定會再來。

薯蓉廣島蠔

廣島蠔食落好肥美，由於他係用鐵板上，職員亦有溫馨提示，要小心鐵板的旁邊位置比較熱，薯蓉味道亦都好出色，與廣島蠔一齊食味道昇華了另一個層次。

豆腐魚餅

因在是日精選黑板上見到，所以好奇下是什麼，原來是炸豆腐魚餅，食落味道不俗。可以值得一試。

整體用餐都是愉快的，在和職員傾談中得知，如果下次有一班朋友來gathering，可以提早預約，安排VIP房用餐
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這間日式居酒屋相當有質素😋😋價錢大眾化👍🏻
2023-11-13 27 views
在銅鑼灣搵咗間日式居酒屋同老友吹下水飲番幾杯，開頭貪佢坐得舒服，價錢大眾化就可以，但估唔到食物質素相當了得。首先是這個柑桔梅酒，帶一點點甜而且入口好香，感覺好舒服，另一杯是梅花爛漫，口感好滑好純好香，好來再來一杯☺️。小食有蟹膏豆腐鱈魚乾，一上枱已聞到好香魚乾味，食落帶一點點脆，加上豆腐與蟹膏混合再加一絲絲蟹肉，所有嘢都好夾，食落好鬼正🫰🏻。再來有主角《究極丼》，賣相非常吸引，厚切魚生的感覺令到個丼非常豐盛，魚生亦非常新鮮，好掂😋😋。再來有串燒，這個海苔墨魚他他，起初咬落去就鬆脆，但再食落去就食到彈牙的感覺，而且墨魚非常黏口，真係必定要再encore👏🏻👏🏻。還有這個究極海鮮杯，將所有生鮮食材聚集一起🤩，杯底有啫喱一齊撈埋一齊食，出色😋。整體都相當滿意，必定會再同朋友一齊來🫰🏻🫰🏻。
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在銅鑼灣搵咗間日式居酒屋同老友吹下水飲番幾杯，開頭貪佢坐得舒服，價錢大眾化就可以，但估唔到食物質素相當了得。
首先是這個柑桔梅酒，帶一點點甜而且入口好香，感覺好舒服，另一杯是梅花爛漫，口感好滑好純好香，好來再來一杯☺️。小食有蟹膏豆腐鱈魚乾，一上枱已聞到好香魚乾味，食落帶一點點脆，加上豆腐與蟹膏混合再加一絲絲蟹肉，所有嘢都好夾，食落好鬼正🫰🏻。再來有主角《究極丼》，賣相非常吸引，厚切魚生的感覺令到個丼非常豐盛，魚生亦非常新鮮，好掂😋😋。再來有串燒，這個海苔墨魚他他，起初咬落去就鬆脆，但再食落去就食到彈牙的感覺，而且墨魚非常黏口，真係必定要再encore👏🏻👏🏻。還有這個究極海鮮杯，將所有生鮮食材聚集一起🤩，杯底有啫喱一齊撈埋一齊食，出色😋。整體都相當滿意，必定會再同朋友一齊來🫰🏻🫰🏻。
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高汁平民食堂😍
2023-11-13 12 views
食過天后分店就好中意，原來銅鑼灣都有就即刻約朋友去食，水準同樣高汁，先點左巨峰提子酒，甜甜的容易入口，而家有清甜的提子味，朋友嗌左久家本店果物家族桃酒，果汁燒酌，我哋都係中意甜酒飲得舒服，同時有少少酒既刺激感，主食除左必點海膽右口魚邊蝦卷、炙燒右口魚邊醬油漬壽司、炙燒三文魚壽司外，佢哋熟食都超好食，芝士鰻魚玉子燒，真係半流心效果，蛋醬非常滑溜，配鰻魚既甜味係完美，芝士同木魚就加添點鹹香。此外，黑蒜濃湯豬軟骨烏冬都係令我想再回頭食，豬軟骨熬得非常稔，近乎入口即溶，而且肥肉同瘦肉分佈平均，質感一流，主角係個黑蒜湯底真係好濃郁，好耐冇食到咁惹味既黑蒜油湯底，日本烏冬更加正，吸左湯底配烏冬煙韌彈牙口感，勁滿足我呢個烏冬粉絲！朋友點既滑蛋吉列日本黑豚飯同樣出色，滿滿的好足料，吉列黑豚即使炸完依然保持到肉質濕潤，洋蔥滑蛋撈飯都好好食，成餐飯係大幸福☺️
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食過天后分店就好中意，原來銅鑼灣都有就即刻約朋友去食，水準同樣高汁，先點左巨峰提子酒，甜甜的容易入口，而家有清甜的提子味，朋友嗌左久家本店果物家族桃酒，果汁燒酌，我哋都係中意甜酒飲得舒服，同時有少少酒既刺激感，主食除左必點海膽右口魚邊蝦卷、炙燒右口魚邊醬油漬壽司、炙燒三文魚壽司外，佢哋熟食都超好食，芝士鰻魚玉子燒，真係半流心效果，蛋醬非常滑溜，配鰻魚既甜味係完美，芝士同木魚就加添點鹹香。此外，黑蒜濃湯豬軟骨烏冬都係令我想再回頭食，豬軟骨熬得非常稔，近乎入口即溶，而且肥肉同瘦肉分佈平均，質感一流，主角係個黑蒜湯底真係好濃郁，好耐冇食到咁惹味既黑蒜油湯底，日本烏冬更加正，吸左湯底配烏冬煙韌彈牙口感，勁滿足我呢個烏冬粉絲！朋友點既滑蛋吉列日本黑豚飯同樣出色，滿滿的好足料，吉列黑豚即使炸完依然保持到肉質濕潤，洋蔥滑蛋撈飯都好好食，成餐飯係大幸福☺️







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丼飯係係太正啦😍
2023-11-12 23 views
今日lunch有食神呀😍有朋友同我食海鮮丼😍Lunch黎食抵啲，有lunch set，朋友仔本身唔食生野，近年被太多人感染慢慢開始試下食魚生，咁人生又多一樣樂趣啦☺️睇返個lunch menu ，都好多選擇架咁我就緊係不能夠唔揀海鮮丼啦😆呢個究極丼真係好正呀😍😍魚生海膽三文魚子多到不得之了😍😍新鮮之餘，又夠厚切，咁正得唔得架😍😍我都以為海膽得個小小，原來2隻大海老下面仲有好多海膽呀😍😍真係好好好興奮呀！已經好想再去食啦😍朋友就揀左火炙壽司配烏冬，條海鰻好長呀！另外叫咗個玉子燒，有個泡菜魷魚玉子燒，好吸引咁，就試下啦！又真係好好食，讚！原來炸串都好正呀，我哋叫左個墨魚炸串，入面好juice又彈牙！可以encore ar!!加左2杯野飲，呢個抹茶紅豆鮮奶，超好飲，奶味好濃，抹茶粉足料，紅豆夠大粒😍另一杯係藍莓燒酎沙冰，好特別，燒酎加自選水果再打成沙冰，好吸睛😋
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今日lunch有食神呀😍有朋友同我食海鮮丼😍
Lunch黎食抵啲，有lunch set，朋友仔本身唔食生野，近年被太多人感染慢慢開始試下食魚生，咁人生又多一樣樂趣啦☺️睇返個lunch menu ，都好多選擇架
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咁我就緊係不能夠唔揀海鮮丼啦😆
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呢個究極丼真係好正呀😍😍魚生海膽三文魚子多到不得之了😍😍新鮮之餘，又夠厚切，咁正得唔得架😍😍
我都以為海膽得個小小，原來2隻大海老下面仲有好多海膽呀😍😍真係好好好興奮呀！已經好想再去食啦😍
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朋友就揀左火炙壽司配烏冬，條海鰻好長呀！
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另外叫咗個玉子燒，有個泡菜魷魚玉子燒，好吸引咁，就試下啦！又真係好好食，讚！
原來炸串都好正呀，我哋叫左個墨魚炸串，入面好juice又彈牙！可以encore ar!!
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加左2杯野飲，呢個抹茶紅豆鮮奶，超好飲，奶味好濃，抹茶粉足料，紅豆夠大粒😍
另一杯係藍莓燒酎沙冰，好特別，燒酎加自選水果再打成沙冰，好吸睛😋
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咩都有得食嘅居酒😂
2023-11-11 22 views
朋友知我鍾意食蟹就推薦咗我嚟這間係銅鑼灣嘅居酒屋入去之前門口睇一睇餐牌見到有個蟹皇丼， 咁就入去食啦坐低慢慢睇餐牌仲見到牆上面掛咗個餐牌有甲羅燒，正……甲羅燒最鍾意食甲羅燒，甲羅燒必叫 今日冇芝士餅就畀咗芝麻梳打餅，但係其實乜嘢餅係冇乜所謂，重點都係甲羅燒呢隻甲羅燒我係一個人獨食超開心…超濃味…超好食蟹控就當然要試埋蟹皇丼嘩…滿滿都係蟹肉另外飯底已經調咗味，所以好正咁食曬啲蟹肉，都唔會覺得淨返啲飯好dry覺得如果大家食得太多魚生飯可以試下呢一個冇食過魚生朋友覺得唔夠滿足，就叫多一份刺身 ，三文魚新鮮夠厚， 仲配咗啲檸檬朋友唔想食咁多飯，竟然喺餐牌畀佢見到有pizza ，又叫一份明太子地雞雜菌薄餅比想像中大個，批底同批邊都好夠脆蟹籽沙律，青瓜爽脆朋友又想食多個汁煮大根，有關東煮嘅感覺今日冇揸車可以 一人一杯酒我飲有氣梅酒，朋友飲雜果賓治飲酒點都要叫啲嘢送下酒，就叫多個炸雞軟骨呢個雞軟骨同平時食嗰啲有少少唔同有一個炸漿包住食落比較鬆脆整體埋單比想像中平 ， 又蟹又甲羅燒又飲酒，飽到行唔郁，埋單都係600蚊左右這間餐廳空間好大，有一個位可以開做vip房，成班朋友嚟都覺得可以自成一角
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朋友知我鍾意食蟹就推薦咗我嚟這間係銅鑼灣嘅居酒屋
入去之前門口睇一睇餐牌見到有個蟹皇丼， 咁就入去食啦
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坐低慢慢睇餐牌仲見到牆上面掛咗個餐牌有甲羅燒，正……甲羅燒
最鍾意食甲羅燒，甲羅燒必叫

今日冇芝士餅就畀咗芝麻梳打餅，但係其實乜嘢餅係冇乜所謂，重點都係甲羅燒

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呢隻甲羅燒我係一個人獨食
超開心…超濃味…超好食
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蟹控就當然要試埋蟹皇丼
嘩…滿滿都係蟹肉
另外飯底已經調咗味，所以好正咁食曬啲蟹肉，都唔會覺得淨返啲飯好dry

覺得如果大家食得太多魚生飯可以試下呢一個
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冇食過魚生朋友覺得唔夠滿足，就叫多一份刺身 ，三文魚新鮮夠厚， 仲配咗啲檸檬

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朋友唔想食咁多飯，竟然喺餐牌畀佢見到有pizza ，又叫一份明太子地雞雜菌薄餅
比想像中大個，批底同批邊都好夠脆

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蟹籽沙律，青瓜爽脆
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朋友又想食多個汁煮大根，有關東煮嘅感覺
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今日冇揸車可以 一人一杯酒
我飲有氣梅酒，朋友飲雜果賓治
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飲酒點都要叫啲嘢送下酒，就叫多個炸雞軟骨
呢個雞軟骨同平時食嗰啲有少少唔同
有一個炸漿包住食落比較鬆脆
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整體埋單比想像中平 ， 又蟹又甲羅燒又飲酒，飽到行唔郁，埋單都係600蚊左右

這間餐廳空間好大，有一個位可以開做vip房，成班朋友嚟都覺得可以自成一角



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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-07
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 明太子地雞雜菌薄餅
  • 有氣梅酒
  • 甲羅燒
  • 蟹皇丼
Level4
143
1
有氣氛高質日式餐廳
2023-11-11 14 views
今晚一行三人特登上黎永光中心究極堂食日本野。其實今次已經係呢排二擦🫶🏻因為無論環境氣氛、性價比、食物質素同種類，都好令人滿意😍 佢亦越做越旺千本漬紫蘇葉芝士卷 $58 爽脆嘅醃蘿蔔包住香氣四溢嘅紫蘇葉；青瓜絲切得好幼身，混合厚重嘅忌廉芝士，好食😋炙燒原條海鰻壽司 $22 賣相同價錢已經贏咗😂大大條海鰻，啖啖魚肉，好滿足炙燒海膽醬燒赤蝦刺身 $22 赤蝦肉質仲保持到彈牙，炙燒後加上海膽醬特別香😀炙燒七味薑燒帆立貝壽司 $22 帆立貝成隻切開蓋係面，少啲醬汁相對淡味啲炸芝士鰻魚卷 $48 黑松露牛油果軟殼蟹卷 $118朋友仲嗌左呢兩款卷物🤤一齊上碟賣相已經贏左。卷物的用料都好豐富，好有層次明太子芝士玉子燒 $78 流心的cheesy玉子燒，流心效果冇上次食咁好，但仍然係心目中第一位好食的出品❤️究極海鮮杯 $98呢款係呢度嘅招牌菜！賣相超靚嘅海鮮杯好睇又好食，有海膽、明太子、三文魚、吞拿魚茸同蟹肉等等海鮮，每啖都好豐富。最底仲有啲日本香橙食吓可以refreshing啲。究極丼 $218 大推抵食、鮮味之選🤤🤤🤤咁多款刺身都唔係Hea料，新鮮之餘仲要厚切，新鮮蓋滿成個飯，滿足到爆🔥😍另外仲送玉
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今晚一行三人特登上黎永光中心究極堂食日本野。其實今次已經係呢排二擦🫶🏻因為無論環境氣氛、性價比、食物質素同種類，都好令人滿意😍 佢亦越做越旺

千本漬紫蘇葉芝士卷 $58 
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爽脆嘅醃蘿蔔包住香氣四溢嘅紫蘇葉；青瓜絲切得好幼身，混合厚重嘅忌廉芝士，好食😋
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炙燒原條海鰻壽司 $22 
賣相同價錢已經贏咗😂大大條海鰻，啖啖魚肉，好滿足

炙燒海膽醬燒赤蝦刺身 $22 
赤蝦肉質仲保持到彈牙，炙燒後加上海膽醬特別香😀

炙燒七味薑燒帆立貝壽司 $22 
帆立貝成隻切開蓋係面，少啲醬汁相對淡味啲
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炸芝士鰻魚卷 $48 
黑松露牛油果軟殼蟹卷 $118
朋友仲嗌左呢兩款卷物🤤一齊上碟賣相已經贏左。卷物的用料都好豐富，好有層次
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明太子芝士玉子燒 $78 
流心的cheesy玉子燒，流心效果冇上次食咁好，但仍然係心目中第一位好食的出品❤️
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究極海鮮杯 $98
呢款係呢度嘅招牌菜！賣相超靚嘅海鮮杯好睇又好食，有海膽、明太子、三文魚、吞拿魚茸同蟹肉等等海鮮，
每啖都好豐富。最底仲有啲日本香橙食吓可以refreshing啲。
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究極丼 $218 
大推抵食、鮮味之選🤤🤤🤤咁多款刺身都唔係Hea料，新鮮之餘仲要厚切，新鮮蓋滿成個飯，滿足到爆🔥😍另外仲送玉子漬，食完番唔到轉頭💯💯
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濃湯蕃茄咖哩牛肉烏冬 $78 
好濃郁的湯底，偏重味的，但飲完唔會好口渴。手打烏冬好煙韌，幾有咬口😆
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京蔥地雞芝士忌廉汁配薯條 $68 
呢款原來仲配有薯條或蒜蓉包。薯條比想像中炸得更脆身👍🏻 芝士同配菜好香，炸雞熱辣辣得黎仲Keep到肉質幾滑
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有氣梅酒 $75 
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酎燒雜果沙冰 $75  （菠蘿西柚味）
🥂呢餐好滿意好精彩，點都要加杯酒嘆下。佢地仲有好多黑板新貨，下次又試下先😛
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DETAILED RATING
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Date of Visit
2023-11-09
Dining Method
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Spending Per Head
$291 (Dinner)
Level3
67
0
性價比高.優質日式料理店
2023-11-10 18 views
月頭糧已出，又是時候獎勵一下自己，與風先生預約了銅鑼灣的究極堂，嚐一嚐久違了的日式料理；餐廳裝修以灰色作主調配木系裝修，簡潔時尚；餐廳食品種類選擇多，七彩多圖的餐牌，令我出現選擇困難，樣樣都好想試，牆上還有兩個黑板，寫有餐牌以外的是日精選；螢光魷魚漬 $48-爽脆青瓜絲配咸香魷魚，絕佳開胃菜，風先生的最愛磯煮鮑魚伴大根 $78-好喜歡個湯汁，濃郁清酒香，帶輕微芥末辣味與甜醬油，鮑魚片肉質保持鮮嫩彈牙，大根清甜而無渣蒜香燒聖子 $76-蟶子夠大隻，啖啖肉，鮮嫩美味海膽右口魚邊蝦卷 $78究極丼 $218-超豐盛刺身丼，有牡丹蝦、三文魚、油甘魚、右口魚、海膽、三文魚子、拖羅魚蓉、帶子魚生片厚切，新鮮肥美，另配生雞蛋與鮮紫菜，供混入魚生飯，丼飯調味恰到好處，令人回味～🍹抹茶牛奶咖啡 & 抹茶牛奶紅豆 $48-見風先生飲得好滋味，所以我都點一杯，紅豆好大顆，甜滋滋平日晚上到訪，未到7點已經滿8成入座，氣氛熱鬧，建議大家提前預約；總評：餐廳用餐環境舒適，提供食品種類豐富，食材新鮮優質，絕對是性價比高的日式料理店，推薦予大家
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月頭糧已出，又是時候獎勵一下自己，與風先生預約了銅鑼灣的究極堂，嚐一嚐久違了的日式料理；

餐廳裝修以灰色作主調配木系裝修，簡潔時尚；餐廳食品種類選擇多，七彩多圖的餐牌，令我出現選擇困難，樣樣都好想試，牆上還有兩個黑板，寫有餐牌以外的是日精選；

螢光魷魚漬 $48
-爽脆青瓜絲配咸香魷魚，絕佳開胃菜，風先生的最愛

磯煮鮑魚伴大根 $78
-好喜歡個湯汁，濃郁清酒香，帶輕微芥末辣味與甜醬油，鮑魚片肉質保持鮮嫩彈牙，大根清甜而無渣

蒜香燒聖子 $76
-蟶子夠大隻，啖啖肉，鮮嫩美味
海膽右口魚邊蝦卷 $78
究極丼 $218

-超豐盛刺身丼，有牡丹蝦、三文魚、油甘魚、右口魚、海膽、三文魚子、拖羅魚蓉、帶子
魚生片厚切，新鮮肥美，另配生雞蛋與鮮紫菜，供混入魚生飯，丼飯調味恰到好處，令人回味～


🍹抹茶牛奶咖啡 & 抹茶牛奶紅豆 $48
-見風先生飲得好滋味，所以我都點一杯，紅豆好大顆，甜滋滋

平日晚上到訪，未到7點已經滿8成入座，氣氛熱鬧，建議大家提前預約；

總評：餐廳用餐環境舒適，提供食品種類豐富，食材新鮮優質，絕對是性價比高的日式料理店，推薦予大家
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DETAILED RATING
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Hygiene
Value
Date of Visit
2023-11-08
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 究極丼
Level4
101
0
寶藏餐廳💎
2023-11-09 6 views
究極丼餐廳推介菜式，絕對滿足！海鮮丼好足料，面頭滿是油光滿滿嘅刺身，見唔到下面嘅赤醋飯，刺身包括三文魚籽，三文魚，吞拿魚腩，吞拿魚蓉，蝦，蝦膏，帶子，紫菜天婦羅同海膽，另外仲附有生蛋漬物。不得不說刺身好厚好有誠意！大力推介！究極金龍卷一份六卷，卷上插住一大片脆鱈魚絲，飯上沾滿紫菜粉，仲有炸蝦同少量吞拿魚蓉，視覺味覺都有層次，不錯！海膽右口魚邊蝦卷一份三卷，海膽清甜完全冇苦澀味，右口邊魚燒得焦香，咬落有滿滿魚油，加上赤醋米同炸得剛好嘅蝦，完美配搭，一定要點！四重芝士炸蝦卷一份三卷，有芝士奶酪、芝士片，芝士蟹籽，芝士條，入口即刻溶化，係芝士盛宴，滿意：）味淋雞泡魚干睇色澤已經見到分別，比食開嘅又反光，入口個魚味同油脂感特別強，驚喜！芝士年糕外皮特別簿同脆口，芝士滿滿，不錯
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究極丼
餐廳推介菜式，絕對滿足！海鮮丼好足料，面頭滿是油光滿滿嘅刺身，見唔到下面嘅赤醋飯，刺身包括三文魚籽，三文魚，吞拿魚腩，吞拿魚蓉，蝦，蝦膏，帶子，紫菜天婦羅同海膽，另外仲附有生蛋漬物。不得不說刺身好厚好有誠意！大力推介！
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究極金龍卷
一份六卷，卷上插住一大片脆鱈魚絲，飯上沾滿紫菜粉，仲有炸蝦同少量吞拿魚蓉，視覺味覺都有層次，不錯！
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海膽右口魚邊蝦卷
一份三卷，海膽清甜完全冇苦澀味，右口邊魚燒得焦香，咬落有滿滿魚油，加上赤醋米同炸得剛好嘅蝦，完美配搭，一定要點！
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四重芝士炸蝦卷
一份三卷，有芝士奶酪、芝士片，芝士蟹籽，芝士條，入口即刻溶化，係芝士盛宴，滿意：）

味淋雞泡魚干
睇色澤已經見到分別，比食開嘅又反光，入口個魚味同油脂感特別強，驚喜！

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 芝士年糕
外皮特別簿同脆口，芝士滿滿，不錯
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銅鑼灣性價比高有氣氛居酒屋
2023-11-07 11 views
朋友去過另一間分店，話呢間好抵食，同埋好食😋大班朋友有得book vip 房夠晒私隱度！「究極炎之丼」，這道丼飯以炙燒的方式烹調，帶子肉質鮮嫩多汁，搭配著豐富的赤蝦蟹膏，吞拿魚等等配料，讓人一試難忘。「明太子芝士玉子燒」這道料理結合了明太子、芝士和玉子燒，超級滑，充滿蛋香同有少少牛奶味，係近排食過最好食嘅玉子燒！「蟹味噌蟹棒壽司」和「海膽壽司」，這兩道壽司都以新鮮的海鮮為主角，蟹味噌和海膽的鮮美絕對能夠滿足您的味蕾。「炙燒右口魚邊醬油潰壽司」，這道壽司以炙燒的油脂感滿滿嘅魚肉搭配特製的醬油！「炸芝士鰻魚卷」，這道料理將鰻魚和芝士結合在一起，炸至金黃酥脆，絕對是一個美味的組合。「京蔥地雞（芝士忌廉汁）配薯條」，這道料理以京蔥地雞為主角，搭配著芝士忌廉汁和薯條，給您帶來一種濃郁邪惡的口感。「滑蛋吉列日本黑豚飯」，不論是豬扒，雞蛋和飯嘅非常之大串燒比較特別嘅係「芝士咖哩飯卷」，表皮唔乾脆卜卜，有濃郁嘅咖喱味西京豚肉韭菜多汁同埋同韭菜好夾和「海苔墨魚他他」等等串燒，每一口都能帶給您驚喜。「雜果賓治」，唔算好甜，甜味唔假，夠晒酸，享受各種新鮮的水果混合在一起！紅豆抹茶牛奶唔算好甜，而且好重抹茶味
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朋友去過另一間分店，話呢間好抵食，同埋好食😋
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 大班朋友有得book vip 房夠晒私隱度！
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「究極炎之丼」，這道丼飯以炙燒的方式烹調，帶子
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 肉質鮮嫩多汁，搭配著豐富的赤蝦蟹膏，吞拿魚等等配料，讓人一試難忘。
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「明太子芝士玉子燒」
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 這道料理結合了明太子、芝士和玉子燒，超級滑，充滿蛋香同有少少牛奶味，係近排食過最好食嘅玉子燒！
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「蟹味噌蟹棒壽司」和「海膽壽司」，這兩道壽司都以新鮮的海鮮為主角，蟹味噌和海膽的鮮美絕對能夠滿足您的味蕾。

「炙燒右口魚邊醬油潰壽司」，這道壽司以炙燒的油脂感滿滿嘅魚肉搭配特製的醬油！
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「炸芝士鰻魚卷」，這道料理將鰻魚和芝士結合在一起，炸至金黃酥脆，絕對是一個美味的組合。
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「京蔥地雞（芝士忌廉汁）配薯條」，這道料理以京蔥地雞為主角，搭配著芝士忌廉汁和薯條，給您帶來一種濃郁邪惡的口感。
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「滑蛋吉列日本黑豚飯」，不論是豬扒，雞蛋和飯嘅非常之大

串燒
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比較特別嘅係「芝士咖哩飯卷」，表皮唔乾脆卜卜，有濃郁嘅咖喱味
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西京豚肉韭菜多汁同埋同韭菜好夾和「海苔墨魚他他」等等串燒，每一口都能帶給您驚喜。

「雜果賓治」，唔算好甜，甜味唔假，夠晒酸，享受各種新鮮的水果混合在一起！
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紅豆抹茶牛奶
唔算好甜，而且好重抹茶味！
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新鮮美味日本居酒屋
2023-11-07 12 views
今日又係銅鑼灣覓食，揀左呢間樓上日式居酒屋。6點到，唔洗等位，環境好寬敞，裝修日式，係一個舒服既用餐環境👍🏻坐窗邊仲有境睇～白止﹕😍😍😍朋友好鐘意食，以往食熟食居多，今次生食，本住試一試既心態，喜出望外地正。一啲鯹味都冇，完全冇，好滑溜，加埋醬汁，入口即化，超正。可惜6點都只係得返一客，睇黎有冇得食都要講運氣。究極丼﹕新鮮，大碗，好味。厚切魚生，好新鮮，特別係海膽，有甘甜味，夠晒兩個人share。仲有蛋比你撈飯，好正👍🏻煙薰吞拿魚﹕真係食到煙薰味，魚生厚切，有回甘，加埋煙薰味，多一個層次。左口魚裙邊捲物﹕魚爽口，內里有炸蝦，加埋汁醬，口感多元化，唔洗加其他調味都夠晒味。燒鰻魚﹕一人份，但肉質爽口，證明食材夠新鮮。市面唔少用急凍貨，呢間就好明顯食得出係新鮮食材。皮燒到薄脆，正。吉列蠔﹕一份3隻賵新鱒即叫即炸，上枱熱辣辣。炸到岩岩好，炸粉薄，蠔仲好多汁，所以記得等一等先好食。菠蘿燒酌﹕淡淡既酒味，果汁味重，適合女士👍🏻有酒味又一定唔會醉
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今日又係銅鑼灣覓食，揀左呢間樓上日式居酒屋。

6點到，唔洗等位，環境好寬敞，裝修日式，係一個舒服既用餐環境👍🏻坐窗邊仲有境睇～
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白止﹕😍😍😍
朋友好鐘意食，以往食熟食居多，今次生食，本住試一試既心態，喜出望外地正。一啲鯹味都冇，完全冇，好滑溜，加埋醬汁，入口即化，超正。可惜6點都只係得返一客，睇黎有冇得食都要講運氣。
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究極丼﹕新鮮，大碗，好味。
厚切魚生，好新鮮，特別係海膽，有甘甜味，夠晒兩個人share。仲有蛋比你撈飯，好正👍🏻
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煙薰吞拿魚﹕真係食到煙薰味，魚生厚切，有回甘，加埋煙薰味，多一個層次。
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左口魚裙邊捲物﹕魚爽口，內里有炸蝦，加埋汁醬，口感多元化，唔洗加其他調味都夠晒味。
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燒鰻魚﹕一人份，但肉質爽口，證明食材夠新鮮。市面唔少用急凍貨，呢間就好明顯食得出係新鮮食材。皮燒到薄脆，正。
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吉列蠔﹕一份3隻賵新鱒即叫即炸，上枱熱辣辣。炸到岩岩好，炸粉薄，蠔仲好多汁，所以記得等一等先好食。
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菠蘿燒酌﹕淡淡既酒味，果汁味重，適合女士👍🏻有酒味又一定唔會醉
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Date of Visit
2023-11-02
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level4
289
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值得駐足一試的樓上日式料理
2023-11-05 15 views
去到一個星期的中間 動力開始下滑 所以晚餐決定要獎勵一下自己🤪 約埋朋友一齊去滿足味蕾 餐廳每枱之間保持到空間感 適合三五知己聚埋傾計 💬 唔會有喧鬧嘅感覺燒物/ 小食：餐廳掛板有展出當日時令推介 我地都有點左兩款燒物 吉列珍寶廣島蠔 口感酥脆 蠔的肉質鮮甜肥美 大小都配得上珍寶的期望🤪塩燒白鱔白鱔的外皮烤得薄脆 鱔魚肉帶有淡淡的鹽味 明太子芝士玉子燒 蛋卷綿滑 配上明太子汁和蟹子輕彈的口感 相信係蛋控愛好者的好選擇炸芝士條外脆內軟 佐酒一流 份量適中卷物：海膽右口魚邊蝦卷 右口魚邊的魚脂感豐富 蝦卷爽口彈牙 配上海膽的鮮味 賣相吸引丼飯：究極丼 - 餐廳的Signature 滿滿嘅丼飯上面鋪滿咗不同嘅魚生刺身 已經令人流哂口水 🤤 特色係配有一個生磨紫菜的玉子漬 混入刺身飯之中更添綿滑的豐富口感 丼飯選用了赤醋飯 酸度柔和 米粒軟糯分明 而刺身亦包括帶子、三文魚、赤蝦、吞拿魚蓉、三文魚和海膽等等 入口鮮味十足 非常滿足飲品🍸：Orion生啤兩個月前參觀完沖繩的啤酒廠 好懷念佢地的生啤 入口相對清新輕淡 但又不失麥味的香氣 😌雜果賓治充滿莓果的果香味 適合女仔輕鬆品嘗 總括嚟講 餐廳
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去到一個星期的中間 動力開始下滑 所以晚餐決定要獎勵一下自己🤪 約埋朋友一齊去滿足味蕾 餐廳每枱之間保持到空間感 適合三五知己聚埋傾計 💬 唔會有喧鬧嘅感覺

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燒物/ 小食：
餐廳掛板有展出當日時令推介 我地都有點左兩款燒物
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吉列珍寶廣島蠔
口感酥脆 蠔的肉質鮮甜肥美 大小都配得上珍寶的期望🤪

塩燒白鱔
白鱔的外皮烤得薄脆 鱔魚肉帶有淡淡的鹽味



明太子芝士玉子燒
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蛋卷綿滑 配上明太子汁和蟹子輕彈的口感 相信係蛋控愛好者的好選擇



炸芝士條
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外脆內軟 佐酒一流 份量適中



卷物：
海膽右口魚邊蝦卷
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右口魚邊的魚脂感豐富 蝦卷爽口彈牙 配上海膽的鮮味 賣相吸引



丼飯：
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究極丼 - 餐廳的Signature
滿滿嘅丼飯上面鋪滿咗不同嘅魚生刺身 已經令人流哂口水 🤤 特色係配有一個生磨紫菜的玉子漬 混入刺身飯之中更添綿滑的豐富口感 丼飯選用了赤醋飯 酸度柔和 米粒軟糯分明 而刺身亦包括帶子、三文魚、赤蝦、吞拿魚蓉、三文魚和海膽等等 入口鮮味十足 非常滿足



飲品🍸：
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Orion生啤
兩個月前參觀完沖繩的啤酒廠 好懷念佢地的生啤 入口相對清新輕淡 但又不失麥味的香氣 😌

雜果賓治
充滿莓果的果香味 適合女仔輕鬆品嘗


總括嚟講 餐廳用餐環境舒適 食物質素亦都值得推介 俾自己好好放鬆用餐🍴
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Date of Visit
2023-11-01
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Type of Meal
Dinner
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  • 究極丼
  • 明太子芝士玉子燒
  • 海膽右口魚邊蝦卷
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超正魚生飯
2023-11-04 20 views
間唔時就會好想食魚生飯😝呢間原本喺炮台山嘅店開到嚟銅鑼灣~究極丼（$208）大大碗，有多款大大片好厚嘅魚生，包括超厚切三文魚、帶子、海膽等等，全部都好新鮮，仲有蛋黃同紫菜可以撈飯食！另外叫咗山芋泥拖羅丼（$138）超多份量嘅拖羅，撈埋山芋食口感好特別🤤仲可以加少少錢有芝麻雞翼($12)、焦糖芝士蛋糕($20)等等嘅小食😍明太子芝士玉子燒($78)同樣超好食，好香牛油味嘅蛋，加上滿滿嘅芝士同明太子醬汁完全抗拒唔到啊‼️
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間唔時就會好想食魚生飯😝呢間原本喺炮台山嘅店開到嚟銅鑼灣~究極丼（$208）大大碗，有多款大大片好厚嘅魚生，包括超厚切三文魚、帶子、海膽等等，全部都好新鮮，仲有蛋黃同紫菜可以撈飯食！另外叫咗山芋泥拖羅丼（$138）超多份量嘅拖羅，撈埋山芋食口感好特別🤤仲可以加少少錢有芝麻雞翼($12)、焦糖芝士蛋糕($20)等等嘅小食😍明太子芝士玉子燒($78)同樣超好食，好香牛油味嘅蛋，加上滿滿嘅芝士同明太子醬汁完全抗拒唔到啊‼️
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高質新鮮魚生丼飯🥰
2023-11-04 15 views
店名: 究極堂 地址: 銅鑼灣登龍街28號永光中心11樓銅鑼灣A出口，行3分鐘環境: 4/5價錢: 4/5味道: 4.5/5銅鑼灣一向好多好嘢食，今次黎到究極堂，朋友推介佢地嘅魚生夠新鮮，味道鮮甜🥰午市套餐配麵豉湯及沙律，夠哂大份，CP值十分高😛佢哋連平日嘅中午都要排隊，可見有幾好食，佢地仲有炮台山分店，如果一大班朋友gathering，仲可book VIP房添🙈究極丼❤️❤️❤️❤️❤️$208超豐富，有兩隻大蝦赤蝦、三文魚、油甘魚、海膽、帶子、三文魚籽、吞拿魚蓉等等，鋪滿哂係飯上面😗佢地每款刺身都好新鮮，而且魚生厚切，真正做到啖啖肉🥰撈埋佢地嘅自家製蛋黃，加上原本嘅三文魚籽同埋吞拿魚蓉，撈埋食一流😍壽司定食配烏冬❤️❤️❤️❤️❤️$1688件壽司配烏冬，刺生厚切，灸燒左口魚壽司充滿油香，帆立貝超厚身，十分鮮甜，最特別係佢哋嘅壽司飯已經調左味😙另外烏冬十分彈牙，湯底清甜🤩鰻魚芝士玉子燒❤️❤️❤️❤️❤️$78芝士呈流心狀態，配合香滑嘅鰻魚，雞蛋🥚口感滑溜，半熟狀態啱啱好，必點‼️和風炒雜菜❤️❤️❤️❤️$78份量十分大，有椰菜、蘿蔔等多種雜菜，醬汁甜甜地，有日本居酒屋嘅味道🏮
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店名: 究極堂

地址: 銅鑼灣登龍街28號永光中心11樓
銅鑼灣A出口，行3分鐘

環境: 4/5
價錢: 4/5
味道: 4.5/5

銅鑼灣一向好多好嘢食，今次黎到究極堂，朋友推介佢地嘅魚生夠新鮮，味道鮮甜🥰午市套餐配麵豉湯及沙律，夠哂大份，CP值十分高😛佢哋連平日嘅中午都要排隊，可見有幾好食，佢地仲有炮台山分店，如果一大班朋友gathering，仲可book VIP房添🙈

究極丼❤️❤️❤️❤️❤️
$208
超豐富，有兩隻大蝦赤蝦、三文魚、油甘魚、海膽、帶子、三文魚籽、吞拿魚蓉等等，鋪滿哂係飯上面😗佢地每款刺身都好新鮮，而且魚生厚切，真正做到啖啖肉🥰撈埋佢地嘅自家製蛋黃，加上原本嘅三文魚籽同埋吞拿魚蓉，撈埋食一流😍

壽司定食配烏冬❤️❤️❤️❤️❤️
$168
8件壽司配烏冬，刺生厚切，灸燒左口魚壽司充滿油香，帆立貝超厚身，十分鮮甜，最特別係佢哋嘅壽司飯已經調左味😙另外烏冬十分彈牙，湯底清甜🤩

鰻魚芝士玉子燒❤️❤️❤️❤️❤️
$78
芝士呈流心狀態，配合香滑嘅鰻魚，雞蛋🥚口感滑溜，半熟狀態啱啱好，必點‼️

和風炒雜菜❤️❤️❤️❤️
$78
份量十分大，有椰菜、蘿蔔等多種雜菜，醬汁甜甜地，有日本居酒屋嘅味道🏮
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高質日式料理
2023-11-04 8 views
最近都好想去日本，但同朋友又未夾到假，唯有食餐日本嘢頂住先🤣餐廳都幾舒服，入嚟嗰陣見到有間房，職員話如果同一大班朋友聚會嘅話可以book VIP房，炮台山間分店都有👍🏻我地今次坐喺窗邊附近，有街景望下😌呢間都有幾多款梅酒/清酒，不過我地等陣仲有地方要去，所以都係揀無酒精飲品😛✨巨峰提子蘇打✨青檸蘇打侍應叫我地搞搞個底先飲😌兩杯飲落都好fresh, 正👍🏻✨究極丼哇😍睇個樣已經覺得好正！勁多料😍有牡丹蝦、三文魚、油甘魚、帆立貝、海膽、吞拿魚蓉同三文魚籽😋刺身都好新鮮😋隻蝦真係好大隻！仲有個蛋黃撈飯👍🏻好食😋✨究極金龍卷大大塊鱈魚乾喺卷物上面，脆脆地，仲有吞拿魚蓉，中間係炸蝦😋唔錯👍🏻✨究極海鮮杯呢個好啱打卡😍用酒杯裝住啲海鮮好得意，好多料喺入面，有三文魚籽、黑魚子、海膽、吞拿魚蓉、蟹肉，最底層竟然係橙啫喱😛好特別！食到最尾勁fresh😋
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最近都好想去日本，但同朋友又未夾到假，唯有食餐日本嘢頂住先🤣

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餐廳都幾舒服，入嚟嗰陣見到有間房，職員話如果同一大班朋友聚會嘅話可以book VIP房，炮台山間分店都有👍🏻我地今次坐喺窗邊附近，有街景望下😌

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呢間都有幾多款梅酒/清酒，不過我地等陣仲有地方要去，所以都係揀無酒精飲品😛

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✨巨峰提子蘇打
✨青檸蘇打
侍應叫我地搞搞個底先飲😌兩杯飲落都好fresh, 正👍🏻

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✨究極丼
哇😍睇個樣已經覺得好正！勁多料😍有牡丹蝦、三文魚、油甘魚、帆立貝、海膽、吞拿魚蓉同三文魚籽😋刺身都好新鮮😋隻蝦真係好大隻！仲有個蛋黃撈飯👍🏻好食😋

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✨究極金龍卷
大大塊鱈魚乾喺卷物上面，脆脆地，仲有吞拿魚蓉，中間係炸蝦😋唔錯👍🏻

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✨究極海鮮杯
呢個好啱打卡😍用酒杯裝住啲海鮮好得意，好多料喺入面，有三文魚籽、黑魚子、海膽、吞拿魚蓉、蟹肉，最底層竟然係橙啫喱😛好特別！食到最尾勁fresh😋
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美味居酒屋
2023-11-02 23 views
究極堂地址: 銅鑼灣登龍街28號永光中心11樓 =====================時間過得好快，2023 年已進入11月，但仲著緊短就衫？！$78溫泉蛋蟹肉沙律。有溫泉蛋同蟹肉，蟹肉有海水鹹香，蛋黃好食。$78 韓式泡菜章魚玉子燒，好多配料，味道不簡單好多重味，先是泡菜碎酸辣，再接是章魚粒架嚼勁同蛋香。$248 鯖魚套餐，有sushi ,湯，沙律，吞拿魚蓉飯，好美味又飽肚。$48 甜蝦唐揚，炸甜蝦香脆可口，成隻連殼連頭都食得。lime soda $88 蒜香虎蝦蒜蓉包。個蕃茄汁濃好好食😋日本居酒屋當中有些fusion ,味道不錯，高興揀岩餐廳
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究極堂

地址: 銅鑼灣登龍街28號永光中心11樓
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 =====================
時間過得好快，2023 年已進入11月，但仲著緊短就衫？！
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$78溫泉蛋蟹肉沙律。有溫泉蛋同蟹肉，蟹肉有海水鹹香，蛋黃好食。
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$78 韓式泡菜章魚玉子燒，好多配料，味道不簡單好多重味，先是泡菜碎酸辣，再接是章魚粒架嚼勁同蛋香。
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$248 鯖魚套餐，有sushi ,湯，沙律，吞拿魚蓉飯，好美味又飽肚。
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$48 甜蝦唐揚，炸甜蝦香脆可口，成隻連殼連頭都食得。
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lime soda
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$88 蒜香虎蝦蒜蓉包。個蕃茄汁濃好好食😋

日本居酒屋當中有些fusion ,味道不錯，高興揀岩餐廳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In