La Crêperie (蘇杭街) (Closed)

In Little Britain (as opposed to Great Britain) they eat galette bretonne, or, in the local (severely endangered) language, krampouezhenn gwinizh-du. These are buckwheat pancakes that strike me as most akin to dosas in appearance, taste, and texture-- though obviously with more of a buckwheat taste. La Creperie has a branch in Wan Chai, and maybe also in Shanghai-- there's a restaurant in Shanghai called La Creperie that looks a lot like this one (right down to the salt and pepper shakers), but

It was my first time to a creperie in Hong Kong, and I had reasonably high expectations for this restaurant, with its great ratings, French owner and whatnot. I must say I was disappointed.Since we'd made a reservation, we were seated immediately upon arrival. My friend had a GnT and I had a homemade lemonade, which was quite forgettable and overpriced. I shared with my friend a galette with ham, egg, cheese and tomatoes. The fillings were ordinary and not particularly fresh, but the bigger prob

Been to there earlier today at around 12:00pm for farewell lunch with 6 colleagues, at the beginning everything is fine until restaurant becoming busy, staff there pushing us to release the table to another customer, while we are still waiting for another dishes to come, terrible thing is staff move our table out to other customer and spoke to us that we are making him to lose money?! This is the most worse service that I have never experience until I meet with this restaurant. Apart of these, c

本身好鐘意食pancake, 見金剛同小兒介紹不過，好想試下。一坐低，個menu 都睇唔明，係香港，應該多點英文註解或相片。另一樣很失望的係，星期日去到係無tea set. 我們唯有order menu 內的食物。我們三人，叫了一客marco polo (chicken masala, cheese, peppers & salad. 食第一口時，我問朋友是什麼味，佢話燶味。有點似pizza. 另一朋友叫了素的。都係差不多評價。我點了甜的，cooked banana crepe, 我認為太甜，無乜特別味道。另一更失望的，一杯價值＄30多元，飲了兩三口的咖啡係好唔得，好燶，又酸。咖啡奶只係一般鮮奶，我們要求creamer, 但竟然無。香港美食眾多，以這間質素，很難生存。至少我們幾個唔駛錢也不會再去。食不到美味食物但要增長脂肪，no next time.....

friends talk to me about this new crepes restaurant in sheung wan,so I decidedto give it a try for my boyfriend birthday.what a good surprise.I travel twice to France, and I try galettes in Paris,they were good , but this one,my god,even better.the manager told me they import the buckwheat flower directly from Brittany(which is on the north west of France)near the atlantic ocean.we try different galettes, some with salmon ,some with scallops and one with roblochon cheese: ,(a cow cheese)as I ve

朋友之前食過灣仔店並向我推介，一直都未有機會試，如今已於上環開店，午餐時段還提供set lunch，便前來試試。餐廳裝潢以燈塔為主題，很有海洋氣色。店員都是外籍人士，點餐以英語為主。平日提供set lunch，價錢分$88 及$108兩種，包一甜一咸的crepe連餐飲。由於還有一位朋友正在前來，我們想齊人才點餐，但不同的外籍店員卻輪流催促我們落單，係十分鐘內催了三次以上試之前一直充滿期待，我點了La Complete, 材料包括 Ham, Emmental Cheese, Sunny Egg & Salad，樣子未算吸引但還可以，點知一吃之下，很重燶味，講真，材料不是豐富，火腿大陽蛋都係普通貨色，那芝士很濃羶味，薄餅皮十分薄身有一個個小孔，沒有半點香味亦不脆口，只有燶味!!! 食左1/3 已經不太想吃下去 不能理解法國人為什麼會喜歡這種東西的。朋友們點了另一款Marco Polo，材料主要是雞肉及青紅椒，在我一路食一路批評下，朋友卻好像沒有什麼大反應，還說青紅椒的味道好像吃pizza 一樣=="朋友說甜的會比較好吃，當我吃過咸的講真也不能對它有任何期望，餅底上面畫上Chocolate

2nd time to be here, alwys love its scallop crepe, the food blend in nicely.the environment is pleasant, little bit dim, make one possibly sleepy while waiting the food to be served, those it wont be long and the service there is good. Helpful generally!the main dishes i have tried so far are all good, besides the scallop crepe, the ones which is more simple and served with mushroom etc are fine and fair too.the dessert has room for improvement, though. the ones with flame on them are quite a gi

Just heard from a friend about this new Creperie place opening in Sheung Wan. I decided to take my girlfriend and her friend with me to try it out last Friday. I have heard some really good comments about this restaurant at the other location. And being a big fan of crepes, I was looking forward to try out the menu myself.Boy does the food and service here go above and beyond my expectations!!The French manager Thierry was extremely courteous to us the whole time, and was nice to recommend us

一向很愛吃crepes，特別是鹹的款式，配上apple cider是一絕。這間專吃crepes的小店是灣仔的分店，早前光顧了灣仔的分店，質素未達水準，想著想著，決定來蘇杭街分店再給予一次機會。看得出這分店的裝修是有下了心機，以黃色及藍色為主，面積比灣仔總店大了一倍有多。食物後悔的呀...名字是什麼我忘了，反正就是有spinach, cheese 及 tomato。其實一上菜時已被賣相嚇倒，很乾呀! 而且材料份量實在是太少了吧，中間的菠菜是乾且梅，cheese 的份量不多，更別妄想有芝士味了，蕃茄也是薄薄的，感覺非常物不所值。最重要的敗筆便是crepe本身，和灣仔的一樣，很重燶味。我已不是繁忙時間去的了，為何水準還是如此?

在上環找地方吃午餐，突然想起法式Crepe，也有一段時間沒有吃，便跟朋友來到LA Creperie的上環分店。新店跟舊店的裝修都是以以航海及燈塔為主題，木桌木椅，加上藍白間條的牆身，有如水手於船艙中，感覺輕鬆。檯上同樣擺放著燈塔外形的黑椒及鹽瓶。先來一款鹹吃的La Bigoudene，材料有Emmental Cheese、Ham、Egg、Salad，及選配共中一款蔬菜Tomatoes、Mushrooms、Onion或Spinach，我們就選了菇粒。鹹吃的薄餅是用蕎麥麵粉製成，顏色帶啡，薄餅皮十分薄身，上面是一個又一個的氣孔。經向內覆後的薄餅面中間露出一隻太陽蛋，吃的時候把雞蛋刺穿，蛋黃汁與火腿鹹香混著，加上熱融芝士，滋味濃郁，配搭不錯。薄餅皮吃起來乾爽脆口，這次吃的焦香較重。再來是甜的La Defi，上次也有吃這個，香甜的焦糖味令人回味，所以一定要再點來吃，材料有Caramel Ice Cream、Cooked Banana及Salted Butter Caramel。四方形的薄餅皮上舖滿牛油焦糖醬，中間放了一球焦糖雪糕，並圍著香蕉片，賣相十分誘人。餅皮質感柔軟，牛油焦糖醬甜中帶鹹，幼

I do not regret taking some time off my boring, tedious and inequitably difficult work to visit the new La Creperie branch. Because I am meeting my biatches again and this is a necessary element in my life. Environmentunno why I'm reminded strongly of the sea. Or a dock. Dim interior, dark wood, dark everything. Cute hanging lamps. Chill. Wooden chairs and benches. Service:Very pleasant. They made recommendations as to what was good and yes, they are reliable. Because I was so pleased with what

La Creperie finally opened its new branch in Sheung Wan. The manager in Wanchai told us they were working on this new project and we decided to go check it out with my friend last Friday lunch. This new restaurant is on the ground floor, it looks much bigger than the wanchai restaurant. The ceiling is high and it seems to be less crowded than in Wanchai, which is very good.We had the set lunch with La Complete (ham, cheese and egg), the salted butter caramel for desert and my friend ate the dail

一行4人~ 去試新野~ 法國菜~好在早去不用等位~ 老外waiter都好nice好好笑容~ 法國人講英文有另一味道~ 總好過其他菲律賓or thailand 聽唔明佢地講咩~ Today special No. 27~ menu 有法有英~ 如果有相片可以太概係點樣會更加好! Set lunch $108 有main, coffee/tea 同dessert~ 就點左個No. 27 Salad + bacon + mixed mushroom~ 外面脆脆可口，可惜苦的!!! 其他2個朋友都係食No. 27~ 同樣都係苦的!! 食一半都有d飽~ 食曬唔係易~ 老外可能未必夠，本地疆就有多!Dessert 有3個option, chocolate, Apple, sugar & xx 點左個choloclate - 還可la~drink 點左green tea~ 不過係lipton green tea bag 無咩特別~實話實說賣相 - 唔得, 一堆黑啡色既野~ 味道 - 苦價錢 - 當然唔值可取地方就係waiter/ess 有禮, 餐具+環境是好的!

自從上環蘇杭街 <寶蓮苑素食> 5月26日結業後，法國餐廳 <La Creperie> 8月15日進駐上址！有朋友話很期待 <La Creperie> 開張！Me too! 於是，我相約一對情侶朋友與她的漂亮好友，一行4人走來一嚐！ 我們沒有訂位，幸好不用等位！ 8:00 入座！<La Creperie> 剛剛8月15日開始試業！一星期後便是正式開業！***星期一休息！聽朋友說，法式班戟 Crepe 是來自於法國西北部 Brittany！法國人把鹹食的 Galettes 當正餐，甜的 Crepe 作為甜品！從餐牌所見，這餐廳設於上海、越南及香港；這是香港第二分店！招牌及餐牌以燈塔作標誌，裝潢方面，一室白色主調，細意的佈置洋溢海洋風！給人悠閒舒適的感覺！連餐具、調味樽亦配合一致！還播放著法國音樂，瀰漫法式情懷！ 而光顧的食客，香港人及外籍人士比例上各樣參半！來自法國 Brittany 的店經理，笑臉迎人有禮貌，十分熱情好客！亦很識做！值得一讚！向我們推介美食之餘又跟我們說笑！至於，高高瘦瘦穿上格仔恤衫的法籍老闆，聽店經

是日午餐之後, 還想再吃點甜的, 想起LA Crêperie在上環開了新店, 不如就來試試吧. 店子還是soft opening的階段, 午市的時份也有不少客人. 環境是不俗的, 裝飾幾有格調, 燈塔, 漁船, 藍白色為主的調子, 讓人感覺是相當陽光. 在颱風過後的日子來到, 天朗氣清, 在這環境下進食, 實是心曠神怡. 不過擺位就幾密, 店員也多次碰到我的凳腳.來到這裡, 當然要吃crêpes, 是日想吃甜, 就要兩款甜的crêpes吧. 選擇不少, 就在當中揀了兩款店方的推介吧.La Plougastel $69: 8分, 材料包括有新鮮士多啤梨, 士多啤梨雪糕以及朱古力醬, 是相當簡單的組合. Crêpes依然是高水準之作, 跟灣仔店沒有大分別, 皮夠薄, 跟朱古力醬同吃, 美味. 士多啤梨夠新鮮, 中間是一大球士多啤梨雪糕, 雪得幾凍, 但就幾香滑的. 這客crêpes, 主調是甜甜酸酸的, 幾開胃的配搭.La Jamaicaine $88: 8分, 材料包括有香蕉忌廉, 香蕉, 提子以及朱古力醬. 餐牌上提及還有咖啡雪糕, 但是日吃到的版本就沒有提供咖啡雪糕, 不知為何? 這