205
23
9
Restaurant: La Parole
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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水準之作 社企法國菜
2020-10-13 1483 views
之前都試過社企餐廳，Fine Dining 法國菜嘅社會企業餐廳真係第一次，估唔到有意外驚喜。社會企業旨在以商業形式營運，將賺取之利潤回饙社會公益，等於係度食一餐飯就做到慈善。今次嚟到La Parole，地點非常就腳，上環A2出口行一至兩分鐘就到。上到去餐廳，燈光柔和，而且座位闊落；餐廳環境恬靜，令人放慢腳步，跟三五知己享受晚餐。老實講，西餐好著重食材新唔新鮮，而係香港，新鮮當地食材係唔容易做到，因為成本極大，所以係香港食西餐，絕對考驗廚師烹調功架。跟店員聊天期間，得知主廚曾到訪歐洲多國學廚，更任職過比利時皇室御廚團隊。La Parole 每一道菜都是她精心設計，完成當晚廚房工作後，更會出嚟跟每枱客聊天，有一種係外國食family restaurant的感覺。第一道菜前梗係食返個法式餐包啦，配有法包同粟米包。麵包最緊要係仲熱，個人好怕法包好硬，但La Parole的法包軟硬適中，配備嘅牛油預先放係室溫備用，細心位加分！因為最近要戒口，所以呢餐無試到酒，店員推介咗佢哋新出嘅水果Smoothie，左邊係香蕉菠蘿，右邊係紅莓加紅酒base 。非常推介香蕉菠蘿味，果味好足，同埋唔甜，真材實料！
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之前都試過社企餐廳，Fine Dining 法國菜嘅社會企業餐廳真係第一次，估唔到有意外驚喜。社會企業旨在以商業形式營運，將賺取之利潤回饙社會公益，等於係度食一餐飯就做到慈善。今次嚟到La Parole，地點非常就腳，上環A2出口行一至兩分鐘就到。上到去餐廳，燈光柔和，而且座位闊落；餐廳環境恬靜，令人放慢腳步，跟三五知己享受晚餐。
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老實講，西餐好著重食材新唔新鮮，而係香港，新鮮當地食材係唔容易做到，因為成本極大，所以係香港食西餐，絕對考驗廚師烹調功架。跟店員聊天期間，得知主廚曾到訪歐洲多國學廚，更任職過比利時皇室御廚團隊。La Parole 每一道菜都是她精心設計，完成當晚廚房工作後，更會出嚟跟每枱客聊天，有一種係外國食family restaurant的感覺。
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第一道菜前梗係食返個法式餐包啦，配有法包同粟米包。麵包最緊要係仲熱，個人好怕法包好硬，但La Parole的法包軟硬適中，配備嘅牛油預先放係室溫備用，細心位加分！
因為最近要戒口，所以呢餐無試到酒，店員推介咗佢哋新出嘅水果Smoothie，左邊係香蕉菠蘿，右邊係紅莓加紅酒base 。非常推介香蕉菠蘿味，果味好足，同埋唔甜，真材實料！
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前菜有三道，個人喜歡個Tunna Tarte，配有柚子醬汁，日式法式cross-over，幾特別。
龍蝦湯都不錯，滿滿龍蝦味，極濃郁！
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之後就嚟到主菜喇，同友人都係選擇咗龍蝦。已經預先將龍蝦離殼（極細心），配埋自家調配嘅芝士汁，帶出龍蝦鮮味，好好味！之前有試過佢地其他主菜，好鍾意佢地調配嘅sauce，令每道菜昇華不少，亦睇得出廚師嘅用心。
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甜品選擇咗兩款，非常一讚嘅係甜度適中！我自己真係好怕甜品太甜同太人工，呢度嘅甜品同佢Smoothie一樣，採用新鮮嘅水果整。同埋食完前兩度菜其實已經有啲飽，反而食完佢嘅水果甜品，帶少少果酸味，可以中和膩感！鍾意酸酸地可以選擇桑子蛋糕配新鮮忌廉，mousse同蛋糕base都好濕潤細滑！白蘭地新鮮桃肉奶凍面頭奶凍好creamy，下面Jelly不同層次，Jelly硬度同奶凍一樣，唔會太膠，讚！
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另外，為配合疫情，除咗堂食，仲有Fine Dinning To Go服務，大家可以order，支持一下社會企業！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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值得用心感受的法國菜
2020-10-11 1086 views
收工後相約朋友一齊去試試係公司附近的法國菜，一解返工帶來的疲態。因為疫情關係， 餐廳做緊Special Offer - HK$330 with 5 course tasting menu，對於法國菜絕對抵食！地點都尚算易搵，地鐵站5分鐘既距離。因為比較接近商業區，晚上相對少人。未有前菜先上軟棉棉面包, 出奇地好食. 口感鬆軟. 第一道前菜 - 溫泉蛋伴吞拿魚腩及紫菜. 第二道前菜 - 珍貴舞茸及海蝦天婦羅第三道前菜 - 龍蝦湯 好濃既龍蝦味，入口唔會腥。主菜 - 龍蝦伴芝士焗蔬菜及大蘑菇龍蝦食落去好新鮮，大蘑菇食落去好juicy搭配埋蔬菜食唔會太「溜」。主菜 - 香煎鴨比及法國鵝肝配西蘭花+新鮮紅桑子蓉.紅桑子蓉好surprised 搭埋鴨比一齊食好夾，減少油膩感。甜品 - 香橙梳乎里+香橙雪葩 & 白蘭地新鮮桃肉奶凍. 不算好突出，但咸吃更出色。飲品 - Smoothie & White Wine Overall整體上唔錯. 服務員會每道菜都介紹一次食法,非常難得. 另外黎間餐廳係社企, 扣除成本之後會幫助有語言障礙既小朋友以及困難家庭. 完全值得一食 !
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收工後相約朋友一齊去試試係公司附近的法國菜，一解返工帶來的疲態。因為疫情關係， 餐廳做緊Special Offer - HK$330 with 5 course tasting menu，對於法國菜絕對抵食！地點都尚算易搵，地鐵站5分鐘既距離。

因為比較接近商業區，晚上相對少人。

未有前菜先上軟棉棉面包, 出奇地好食. 口感鬆軟.
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第一道前菜 - 溫泉蛋伴吞拿魚腩及紫菜.
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第二道前菜 - 珍貴舞茸及海蝦天婦羅
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第三道前菜 - 龍蝦湯

好濃既龍蝦味，入口唔會腥。

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主菜 - 龍蝦伴芝士焗蔬菜及大蘑菇

龍蝦食落去好新鮮，大蘑菇食落去好juicy搭配埋蔬菜食唔會太「溜」。

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主菜 - 香煎鴨比及法國鵝肝配西蘭花+新鮮紅桑子蓉.

紅桑子蓉好surprised 搭埋鴨比一齊食好夾，減少油膩感。
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甜品 - 香橙梳乎里+香橙雪葩 & 白蘭地新鮮桃肉奶凍.

不算好突出，但咸吃更出色。
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飲品 - Smoothie & White Wine
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Overall整體上唔錯. 服務員會每道菜都介紹一次食法,非常難得. 另外黎間餐廳係社企, 扣除成本之後會幫助有語言障礙既小朋友以及困難家庭. 完全值得一食 !
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 新鮮龍蝦湯
Level1
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Slowest service I have ever experienced
2020-10-10 689 views
Reserved a table at 12:45pm on a Saturday. Ordered the set lunch by 1pm. The restaurant had 7 tables of customers out of a total of 20+ tables.The first starter (tuna tartare) arrived at 1:15pm, and no food was served for the next 30 minutes, despite multiple attempts urging staff to kindy ask the kitchen to pick up the pace. The next starter that was meant to be surfed was a soup, which realistically should only take a matter of minutes as soup is typically pre-made, We finally made a decision
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Reserved a table at 12:45pm on a Saturday. Ordered the set lunch by 1pm. The restaurant had 7 tables of customers out of a total of 20+ tables.

The first starter (tuna tartare) arrived at 1:15pm, and no food was served for the next 30 minutes, despite multiple attempts urging staff to kindy ask the kitchen to pick up the pace. The next starter that was meant to be surfed was a soup, which realistically should only take a matter of minutes as soup is typically pre-made,

We finally made a decision to leave at 1:45pm and only pay for the starter served (tuna tartare). Overall, an awful experience and I will never visit this restaurant again. Do not visit unless you have an entire afternoon / evening to spare.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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5 Course Tasting Menu $330/位!!!
2020-10-09 851 views
位於上環的 La parole，是一間由社會企業Confiserie Benji Limited經營的法式餐廳。La parole的法文意思是語言。這裡的收益，扣除成本開支後，會全數撥捐非牟利機構: 庭恩兒童中心，幫助有語言障礙的兒童，獲得適當治療，然後融入社會。如此有意義的活動，大家要多多去光顧啦!餐廳環境寬敞，佔地一整層，燈光昏暗，形造浪漫情調的法國氣氛。相比起其他社企餐廳，這裡的裝修明顯有花心機和心思設計。而且服務員的服務超好，貼心、有禮、温柔、有善，每枱客人臉上都流露出開心又滿意的表情，跟高級餐廳的服務不分上下哦!5 Course Tasting Menu $330/位(特價) $600(原價!)餐廳現時推出超掋價晚市套餐，五道菜式的套餐，只需$330一位! 難怪全院滿座，沒預約的客人都不能入座呀。 套餐包括: 温泉蛋配吞拿魚腩他他、珍貴舞茸海蝦天婦羅、新鮮龍蝦湯、香煎美國頂級安格斯肉眼 或 香煎鴨脾配法國鵝肝 或 香焗緬因州龍蝦、香橙梳孚厘 或 紅桑子蛋糕 或 白蘭地白桃奶凍。 率先呈上的麵包籃，品質超高! 外脆內軟的麵包，有濃濃的麵粉和粟米香氣，超好吃的。 温泉蛋配吞拿魚腩
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位於上環的 La parole
，是一間由社會企業Confiserie Benji Limited經營的法式餐廳。
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La parole的法文意思是語言。這裡的收益，扣除成本開支後，會全數撥捐非牟利機構: 庭恩兒童中心，幫助有語言障礙的兒童，獲得適當治療，然後融入社會。如此有意義的活動，大家要多多去光顧啦!
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餐廳環境寬敞，佔地一整層，燈光昏暗，形造浪漫情調的法國氣氛
。相比起其他社企餐廳，這裡的裝修明顯有花心機和心思設計。而且服務員的服務超好
，貼心、有禮、温柔、有善，每枱客人臉上都流露出開心又滿意的表情，跟高級餐廳的服務不分上下哦!
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5 Course Tasting Menu $330/位(特價) $600(原價!)


餐廳現時推出超掋價晚市套餐，五道菜式的套餐，只需$330一位! 難怪全院滿座，沒預約的客人都不能入座呀。 

套餐包括: 温泉蛋配吞拿魚腩他他、珍貴舞茸海蝦天婦羅、新鮮龍蝦湯、香煎美國頂級安格斯肉眼 或 香煎鴨脾配法國鵝肝 或 香焗緬因州龍蝦、香橙梳孚厘 或 紅桑子蛋糕 或 白蘭地白桃奶凍。 
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率先呈上的麵包籃
，品質超高! 外脆內軟的麵包，有濃濃的麵粉和粟米香氣，超好吃的。 
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温泉蛋配吞拿魚腩他他
，肥美的吞拿魚腩他他拌入温泉蛋，口感滑溜，油脂豐富。 
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珍貴舞茸海蝦天婦羅
，非常美味。舞茸是我很愛的一種菇菌，鬆化的天婦羅脆皮，包裹著充滿汁水的舞茸，入口菇香爆發。
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 香焗緬因州龍蝦
，賣相超吸引。龍蝦已預先拆殼，白肉厚實，肉質彈牙，新鮮美味，附上脹卜卜的芝士蘑菇，味道不俗。 
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香煎鴨脾配法國鵝肝
，色澤誘人，超級美味。鵝肝非常肥美，入口即化，令人著迷。鴨脾鮮香滑嫩，配草莓醬，新奇有趣，同時也很配呢。 
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香橙梳孚厘
，大大一個，香氣撲鼻，是拍照打卡的好選擇呀! 檸檬香橙味的梳孚厘，甜中帶酸，不會太膩。 整體而言，食物和服務都質素高企，值得推介和再次光顧呀。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-10-08
    Dining Method
    Dine In
    Level2
    13
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    Perfect place for dinner date
    2020-10-03 534 views
    My boyfriend and I were looking for a place for a romantic dinner date, and came across La Parole as they are offering tasting menu. We booked a table for two at 7:30pm, and were brought to the table without any waiting time after arrival. The atmosphere was quite sophisticated. They had pull-up banners as accordion to practice social distancing which we thought was quite creative!The tasting menu was a 5-course meal, the appetiser was Purple Yam and Sea Urchin with Balsamic Vinegar Jelly. It wa
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    My boyfriend and I were looking for a place for a romantic dinner date, and came across La Parole as they are offering tasting menu.

    We booked a table for two at 7:30pm, and were brought to the table without any waiting time after arrival. The atmosphere was quite sophisticated. They had pull-up banners as accordion to practice social distancing which we thought was quite creative!
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    The tasting menu was a 5-course meal, the appetiser was Purple Yam and Sea Urchin with Balsamic Vinegar Jelly. It was quite interesting in texture as the yam was crunchy and the jelly was chewy. The sourness of the jelly gave us an appetite!
    Purple Yam and Sea Urchin with Balsamic Vinegar Jelly
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    Next was the Fresh Jumbo Clams Mariniere with Shallots and Onion. The clams were so fresh, they didn’t quite need any extra seasoning, Chef kept the dish quite simply and it contrasts with the first appetisers. But we do enjoy the clams a lot!
    Fresh Jumbo Clams Mariniere with Shallots and Onion
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    Then it was a Spicy Avocado Chicken Tomato Soup with Nachos. I have to say it sounds quite odd to me, but wait till you taste it! If you enjoy some Mexican food, I’m sure you would love it. The spicyness gave you a good kick, with the tenderness of the chicken and creamyness of the avocado. They perfectly recreated the Mexican flavour but in the soup form and it was a pleasant surprise!
    Spicy Avocado Chicken Tomato Soup with Nachos
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    I ordered the Pan Fried Duck Breast with French Premium Foie Gras with mashed cauliflower as my main course; while my boyfriend ordered the Pan Fried Premium Black Angus Rib Eye with Seasonal Vegetables. The duck breast was smokey, and they tasted quite pleasant with the homemade gravy and raspberry purée. The Foie Gras added in some fattiness to the dish, but the sweetness of the strawberry balanced it quite well.
    Pan Fried Duck Breast with French Premium Foie Gras with mashed cauliflower
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     My boyfriend enjoyed the Black Angus Rib Eye especially with their Yuzu Chili Sauce. The tanginess cuts the fat and brought out the flavour of the steak. We highly recommended it if you are a steak lover!
    Pan Fried Premium Black Angus Rib Eye with Seasonal Vegetables
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    We shared our dessert as we couldn’t choose which one we liked the best, so we ordered the Orange Soufflé with Vanilla ice cream and Estonian Mixed Berries Cheesecake. The Soufflé is full of orange aroma when they served it, the fluffyness of the soufflé was also the best part of it. They didn’t have the orange sorbet that night so they substitute it with vanilla ice cream, but they still go perfectly together. What could go wrong with a freshly baked soufflé and ice cream right?
    Orange Soufflé with Vanilla ice cream
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     On the other hand, the Estonian Mixed Berried Cheesecake was fantastic! The texture is lighter than a New York cheesecake but you can still taste the rich cheese flavour. It was not as airy as a Japanese cheesecake but a fluffy texture with the softened berries.
    Estonian Mixed Berries Cheesecake
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    After all, we did enjoy our French dinner date here at La Parole, it would also be an ideal place if you are looking for a restaurant to spend the night with friends gathering with good food and wine.
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-09-29
    Dining Method
    Dine In
    Spending Per Head
    $400 (Dinner)
    Celebration
    Anniversary
    Recommended Dishes
    Purple Yam and Sea Urchin with Balsamic Vinegar Jelly
    Fresh Jumbo Clams Mariniere with Shallots and Onion
    Spicy Avocado Chicken Tomato Soup with Nachos
    Pan Fried Duck Breast with French Premium Foie Gras with mashed cauliflower
    Pan Fried Premium Black Angus Rib Eye with Seasonal Vegetables
    Orange Soufflé with Vanilla ice cream
    Estonian Mixed Berries Cheesecake
    • 餐前麵包
    • 香煎法國牛柳配小紅蘿蔔及榛子，紅蘿蔔燒汁及柚子醬
    Level3
    84
    0
    精緻美味法國菜
    2020-09-27 768 views
    喺香港要搵一間好食嘅法國菜係一件十分難嘅事，好彩有朋友介紹我食La Parole依間餐廳朋友同我講，依間餐廳嘅法國菜出品一直都好高質素，因為佢哋個大廚曾經去過法國拜師深造所以餐廳嘅法國菜不論係烹煮方法到食材選擇都十分正宗而又有特色加上依排餐廳因為疫情關係，做緊一個$300 3 Course Menu優惠所以係朋友不停勸說同推介之後，我今次都跟佢嚟La Parole試一試未食前菜之前就已經有兩款麵包分別係法包同粟米包兩款麵包都十分之軟綿，配上牛油嚟食簡直一流前菜有三樣款式野生紫淮山海膽配紅酒醋果凍
紅酒醋味十分突出，但同時又不失甜味，令成個食物層次十分豐富尤其紫淮山本來冇味嘅配搭，更加可以試得出海膽嘅鮮味法式白酒煮新鮮大蜆蜆肉十分之多而且又大隻，亦都食得出蜆肉十分之鮮甜而且配上波菜、洋蔥同紅椒粒不但令食物擺盤顏色上更加豐富而且口感都更加多樣同有層次牛油果雞肉蕃茄辣湯配墨西哥粟米片墨西哥粟米片放係辣湯入面會令蕃茄味更加突出而且好明顯食得出係用新鮮蕃茄同冇落任何味精飲完蕃茄辣湯個種辣勁係順滑，唔會令喉嚨有任何唔舒服反而會令到我食慾大增，增強胃口主菜香煎美國頂級安格斯肉眼伴季節蔬菜、配自家製燒
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    喺香港要搵一間好食嘅法國菜係一件十分難嘅事，好彩有朋友介紹我食La Parole依間餐廳
    朋友同我講，依間餐廳嘅法國菜出品一直都好高質素，因為佢哋個大廚曾經去過法國拜師深造
    所以餐廳嘅法國菜不論係烹煮方法到食材選擇都十分正宗而又有特色
    加上依排餐廳因為疫情關係，做緊一個$300 3 Course Menu優惠
    所以係朋友不停勸說同推介之後，我今次都跟佢嚟La Parole試一試
    法包及粟米包
    13 views
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    未食前菜之前就已經有兩款麵包
    分別係法包同粟米包
    兩款麵包都十分之軟綿，配上牛油嚟食簡直一流


    前菜有三樣款式
    野生紫淮山海膽配紅酒醋果凍
    30 views
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    野生紫淮山海膽配紅酒醋果凍

    紅酒醋味十分突出，但同時又不失甜味，令成個食物層次十分豐富
    尤其紫淮山本來冇味嘅配搭，更加可以試得出海膽嘅鮮味
    法式白酒煮新鮮大蜆
    22 views
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    法式白酒煮新鮮大蜆
    蜆肉十分之多而且又大隻，亦都食得出蜆肉十分之鮮甜
    而且配上波菜、洋蔥同紅椒粒不但令食物擺盤顏色上更加豐富
    而且口感都更加多樣同有層次
    牛油果雞肉蕃茄辣湯配墨西哥粟米片
    24 views
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    牛油果雞肉蕃茄辣湯配墨西哥粟米片
    墨西哥粟米片放係辣湯入面會令蕃茄味更加突出
    而且好明顯食得出係用新鮮蕃茄同冇落任何味精
    飲完蕃茄辣湯個種辣勁係順滑，唔會令喉嚨有任何唔舒服
    反而會令到我食慾大增，增強胃口

    主菜
    香煎美國頂級安格斯肉眼伴季節蔬菜、配自家製燒汁、辣柚子醬及墨魚汁海鹽
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    香煎美國頂級安格斯肉眼伴季節蔬菜、配自家製燒汁、辣柚子醬及墨魚汁海鹽
    今次我點咗3成熟嘅肉眼，有少少煮食經驗都知要控制牛扒熟度係一門好深嘅學問
    但大廚完全係遊刃有餘，熟度控制十分之完美
    令到肉眼扒唔會太韌，保留肉汁同口感
    而且三款醬料都十分之有特色，我自己就特別鍾意墨魚汁海鹽
    比起出面餐廳嘅海鹽，依個特別嘅海鹽會更加有鮮味，唔會死鹹
    法式康堤及車打芝士北海道帶子、黑鱈魚、海蝦烤鍋
    20 views
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    法式康堤及車打芝士北海道帶子、黑鱈魚、海蝦烤鍋
    滿滿嘅車打芝士鋪面已經十分之吸引，離遠都已經聞到陣陣香味
    而且三款海鮮食材選擇都十分新鮮
    加上烤鍋唔會過熟，令到三款海鮮嘅鮮味得以保留

    甜品
    香橙梳乎厘配香橙雪葩
    32 views
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    香橙梳乎厘配香橙雪葩
    梳乎厘十分軟綿，而且香橙味十分突出
    而雪葩嘅冰冷夾上梳乎厘嘅火熱，令到口腔有冰火刺激嘅享受
    愛莎尼亞雜莓芝士蛋糕
    13 views
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    愛莎尼亞雜莓芝士蛋糕
    芝士蛋糕十分滑，而且愛莎尼亞雜莓都十分新鮮同埋味道突出
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-09-17
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    法包及粟米包
    野生紫淮山海膽配紅酒醋果凍
    法式白酒煮新鮮大蜆
    牛油果雞肉蕃茄辣湯配墨西哥粟米片
    香煎美國頂級安格斯肉眼伴季節蔬菜、配自家製燒汁、辣柚子醬及墨魚汁海鹽
    法式康堤及車打芝士北海道帶子、黑鱈魚、海蝦烤鍋
    香橙梳乎厘配香橙雪葩
    愛莎尼亞雜莓芝士蛋糕
    Level3
    40
    0
    疫市下的優質法國餐
    2020-09-14 987 views
    環境:  ⭐⭐⭐⭐古典、清靜、優雅 有水晶燈、有鮮花💐、有名畫製品、有距離、無限時 ~ 談情、傾心事一流……👩‍💼👨‍💼服務:  ⭐⭐⭐⭐⭐提供高級酒店式的服務、會就客人進食的速度送上每一道菜，不急不趕。上菜的時候，侍應會親切簡單介紹食材的特色，既不打擾又讓你有上賓的感覺。🍵湯: ⭐⭐⭐⭐外表平凡，內裡足料，有咬口🍹🍸飲品: ⭐⭐⭐⭐⭐買一送一，新鮮水果即製，有果粒，不太甜，清新好味，讚! 🦆🥩食物: ⭐⭐⭐⭐選料特別，賣相精緻。第一次這樣吃准山，口味清新，非常爽口，感覺有趣，旁邊啫喱則醒胃，不錯的頭盤! 同樣偏好濃味食物的朋友，覺得味道太淡，不太喜歡。鵝肝有點少! 鴨胸，一般，可以再軟腍些。這個好熱，好特別, 好好吃! 頂一層，好香口，好脆，是全碟重點! 內裡熱騰騰，外脆內軟，內外一起吃時分外滋味。這個竟然是一人份量! 蜆很乾淨，肉質彈牙，我和朋友皆愛吃蜆，大滿足。 🍰🍨甜品: ⭐⭐⭐芝士蛋糕，一般💰價錢 ⭐⭐⭐⭐⭐超值!現有半價優惠! 原價$600，特價$300，沒有因減價將貨就價。 🎊 總括 ⭐⭐⭐⭐這樣的環境、服務、食物、價錢，絕對推介。
    Read full review
    環境:  ⭐⭐⭐⭐
    古典、清靜、優雅
     
    有水晶燈、有鮮花💐、有名畫製品、有距離、無限時 ~ 談情、傾心事一流……
    181 views
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    👩‍💼👨‍💼服務:  ⭐⭐⭐⭐⭐
    提供高級酒店式的服務、會就客人進食的速度送上每一道菜，不急不趕。上菜的時候，侍應會親切簡單介紹食材的特色，既不打擾又讓你有上賓的感覺。
    1330 views
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     🍵湯: ⭐⭐⭐⭐
    外表平凡，內裡足料，有咬口
    23 views
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    15 views
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    🍹🍸飲品: ⭐⭐⭐⭐⭐
    買一送一，新鮮水果即製，有果粒，不太甜，清新好味，讚!
    26 views
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    🦆🥩食物: ⭐⭐⭐⭐
    選料特別，賣相精緻。
    第一次這樣吃准山，口味清新，非常爽口，感覺有趣，旁邊啫喱則醒胃，不錯的頭盤! 同樣偏好濃味食物的朋友，覺得味道太淡，不太喜歡。
    42 views
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    鵝肝有點少! 鴨胸，一般，可以再軟腍些。
    35 views
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    這個好熱，好特別, 好好吃! 頂一層，好香口，好脆，是全碟重點! 內裡熱騰騰，外脆內軟，內外一起吃時分外滋味。
    67 views
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    這個竟然是一人份量! 蜆很乾淨，肉質彈牙，我和朋友皆愛吃蜆，大滿足。 
    20 views
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    🍰🍨甜品: ⭐⭐⭐
    芝士蛋糕，一般
    17 views
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    12 views
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    💰價錢 ⭐⭐⭐⭐⭐
    超值!現有半價優惠! 原價$600，特價$300，沒有因減價將貨就價。
     
    🎊 總括 ⭐⭐⭐⭐
    這樣的環境、服務、食物、價錢，絕對推介。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-09-05
    Dining Method
    Dine In
    Spending Per Head
    $325 (Dinner)
    Level4
    359
    0
    有足夠社交距離的fine dining
    2020-09-10 788 views
    先來一客麵包，暖呼呼的，鬆軟香滑，配以牛油，十分好吃。除了牛油外，餐廳也提供了蒜蓉番茄醬和橄欖醬，蒜蓉番茄醬的味道有點怪異，蒜蓉和番茄好像不太配合似的。橄欖醬卻不錯，用橄欖油應該會更好吃。沙律是水耕菜沙律配風乾黑毛豬火腿、水煮蛋、合桃、松子仁及意大利黑醋油醋汁，水耕菜清甜爽脆，風乾黑毛豬火腿夠鹹香，合桃和松子仁很鬆化，讓整碟沙律不只是菜，還有果仁，令層次感更豐富，意大利黑醋油醋汁也讓整碟沙律更醒胃，有畫龍點睛之效。香煎安格斯肉眼扒配蘆筍和焗薯角，肉眼扒配岩鹽很好吃，可惜份量太少，不夠吃，如果肉眼扒厚一點和多一點就會更好了。香煎黃花魚配椰菜花蓉更加失色，雖然肉質嫩滑，但可惜魚肉太薄，份量太少了，不夠吃，大感失望！但甜品卻喜出望外！Panna Cotta奶味香濃幼滑，配以桃肉，味道清新不太甜。Creme brulee蛋味香濃，也很幼滑。備註：這兒的座位安排十分貼心，每張桌子都分配在合適的社交距離，每張桌子之間也有foam board或易拉架遮檔着，夠衞生，也能保持私隱。侍應生的服務細心周到，值得一讚！
    Read full review
    先來一客麵包，暖呼呼的，鬆軟香滑，配以牛油，十分好吃。除了牛油外，餐廳也提供了蒜蓉番茄醬和橄欖醬，蒜蓉番茄醬的味道有點怪異，蒜蓉和番茄好像不太配合似的。橄欖醬卻不錯，用橄欖油應該會更好吃。
    18 views
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    沙律是水耕菜沙律配風乾黑毛豬火腿、水煮蛋、合桃、松子仁及意大利黑醋油醋汁，水耕菜清甜爽脆，風乾黑毛豬火腿夠鹹香，合桃和松子仁很鬆化，讓整碟沙律不只是菜，還有果仁，令層次感更豐富，意大利黑醋油醋汁也讓整碟沙律更醒胃，有畫龍點睛之效。
    19 views
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    香煎安格斯肉眼扒配蘆筍和焗薯角，肉眼扒配岩鹽很好吃，可惜份量太少，不夠吃，如果肉眼扒厚一點和多一點就會更好了。
    21 views
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    香煎黃花魚配椰菜花蓉更加失色，雖然肉質嫩滑，但可惜魚肉太薄，份量太少了，不夠吃，大感失望！
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    但甜品卻喜出望外！Panna Cotta奶味香濃幼滑，配以桃肉，味道清新不太甜。Creme brulee蛋味香濃，也很幼滑。

    備註：這兒的座位安排十分貼心，每張桌子都分配在合適的社交距離，每張桌子之間也有foam board或易拉架遮檔着，夠衞生，也能保持私隱。侍應生的服務細心周到，值得一讚！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-09-10
      Dining Method
      Dine In
      Spending Per Head
      $260 (Lunch)
      Recommended Dishes
      • 沙律
      • panna cotta
      • creme brulee
      Level4
      167
      1
      疫市撑社企
      2020-09-09 620 views
      La Parole係全港首間揉合了Fine Dinning 同社企嘅餐廳。收入扣除成本開支後全數奉獻非牟利機構 ，協助有語言障礙嘅小朋友克服困難！之前嚟過食嘢，食物性價比高，地方寬敞，坐位舒適，絕對係一間有水準嘅社企👍疫情下，有「理由」再次到訪支持🤗餐廳最近推出四款純天然健康特飲，「買一送一」優惠，健康美味酸甜醒神，作為餐前飲品，深得我歡心生意難做，而家晚市做緊半價優惠，五道菜祇收三百大元，勁抵食第一道菜准山切成條狀，本身准山無味，配合有紅酒醋味嘅啫喱，酸味味，口感清新，准山爽脆，啫喱軟滑，好特別嘅一道菜，視覺亦好享受第二道菜白酒味清香，蜆肉亦好新鮮，同白酒好夾，配上菠菜，又一道清新菜色第三道菜番茄煑成濃湯，配合雞肉牛油果，少少辣，濃郁蕃茄味同時又帶出肉香，鲜甜不膩，yummy值得一提係，呢度每道菜待應都好細心解釋食材同菜式特性。食完一道菜等下一道菜上桌時，主廚會不時過嚟同食客打招呼同詢問意見，好有親切感第四道菜（主菜）鴨胸薄切，趁熱食肉質鮮嫩，鵝肝甘腴，入口即溶，兩小塊份量對我嚟講啱啱好，新鮮果醬好天然亦解膩重有椰菜花蓉都好夾，雖然鴨肉有七、八塊，但一啲都唔覺得多得滯呢道菜係同伴点食
      Read full review
      La Parole係全港首間揉合了Fine Dinning 同社企嘅餐廳。
      收入扣除成本開支後全數奉獻非牟利機構 ，協助有語言障礙嘅小朋友克服困難！
      35 views
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      之前嚟過食嘢，食物性價比高，地方寬敞，坐位舒適，絕對係一間有水準嘅社企👍
      疫情下，有「理由」再次到訪支持🤗
      89 views
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      餐廳最近推出四款純天然健康特飲，「買一送一」優惠，健康美味



      熱情果檸檬蜂蜜特飲
      11 views
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      酸甜醒神，作為餐前飲品，深得我歡心


      生意難做，而家晚市做緊半價優惠，五道菜祇收三百大元，勁抵食


      餐前麵包
      11 views
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      第一道菜
      野生紫准山海膽配紅酒醋啫喱
      10 views
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      准山切成條狀，本身准山無味，配合有紅酒醋味嘅啫喱，
      酸味味，口感清新，准山爽脆，啫喱軟滑，好特別嘅一道菜，視覺亦好享受

      第二道菜
      法式白酒煑珍寶蜆
      8 views
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      白酒味清香，蜆肉亦好新鮮，同白酒好夾，配上菠菜，又一道清新菜色

      第三道菜
      牛油果雞肉蕃茄湯配墨西哥粟米片
      10 views
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      番茄煑成濃湯，配合雞肉牛油果，少少辣，濃郁蕃茄味同時又帶出肉香，鲜甜不膩，yummy

      值得一提係，呢度每道菜待應都好細心解釋食材同菜式特性。食完一道菜等下一道菜上桌時，主廚會不時過嚟同食客打招呼同詢問意見，好有親切感

      第四道菜（主菜）
      香煎鴨胸法國頂級鵝肝伴椰菜花蓉，配新鮮士多啤梨、紅桑子、車厘子蓉，秘製濃湯燒汁
      16 views
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      鴨胸薄切，趁熱食肉質鮮嫩，鵝肝甘腴，入口即溶，兩小塊份量對我嚟講啱啱好，新鮮果醬好天然亦解膩重有椰菜花蓉都好夾，雖然鴨肉有七、八塊，但一啲都唔覺得多得滯

      香煎美國頂級安格斯肉眼伴季節蔬菜，配自家製燒汁、辣柚子醬及墨魚汁海鹽
      8 views
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      呢道菜係同伴点食，佢分咗一塊牛扒我嚐試，厚薄適中，肉嫩牛味濃，唔錯

      第五道菜（甜品）
      香橙梳乎厘配香橙雪葩
      14 views
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      呢度嘅招牌甜点
      ，做得極出色，梳乎厘焗到金黃色，熱騰騰，外脆內軟，好似食綿花，又唔過甜，雪葩可以清味蕾，一流

      欣賞呢度食材新鮮及fine dinning烹調手法，每道菜都用心製作，雖然上菜有啲慢，但慢工出細貨，之前去過所謂私房菜館，亦係標榜食鮮，原汁原味慢煮烹調方式，但價錢超離地，唔似呢度咁親民，嚟食好嘢又可以間接幫助別人，一舉兩得，何樂而不為😘👍👏🙌🙏！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-09-08
      Dining Method
      Dine In
      Spending Per Head
      $350 (Dinner)
      Recommended Dishes
      熱情果檸檬蜂蜜特飲
      野生紫准山海膽配紅酒醋啫喱
      法式白酒煑珍寶蜆
      牛油果雞肉蕃茄湯配墨西哥粟米片
      香煎鴨胸法國頂級鵝肝伴椰菜花蓉，配新鮮士多啤梨、紅桑子、車厘子蓉，秘製濃湯燒汁
      香煎美國頂級安格斯肉眼伴季節蔬菜，配自家製燒汁、辣柚子醬及墨魚汁海鹽
      香橙梳乎厘配香橙雪葩
      • 熱情果檸檬蜂蜜果汁
      Level2
      6
      0
      恩典的聚餐
      2020-07-13 1000 views
      一頓豐富的意大利餐，頭盤松葉蟹配牛油果多士味道非常清新，水牛芝士大啡菇不會油膩juice，龍蝦湯很滑，橡果西班牙黑毛豬扒肉質鮮甜，魚煲有黃花，海爐魚和海魴魚非常鮮甜，龍蝦意大利飯很有口感，甜品梳乎厘和奶凍不會太甜，美味可口。而最感恩在這裡看到一班很有熱誠的員工，可以介紹和瞭解客戶的評語。還有感受到厨房的細心安排，因每款菜式出來擺設都有不同及每碟菜式不會變冷和凝固，這種服務態度讓我們知道是用心製作，感恩一班朋友有相聚美好時光。
      Read full review
      一頓豐富的意大利餐，頭盤松葉蟹配牛油果多士味道非常清新，水牛芝士大啡菇不會油膩juice，龍蝦湯很滑，橡果西班牙黑毛豬扒肉質鮮甜，魚煲有黃花，海爐魚和海魴魚非常鮮甜，龍蝦意大利飯很有口感，甜品梳乎厘和奶凍不會太甜，美味可口。而最感恩在這裡看到一班很有熱誠的員工，可以介紹和瞭解客戶的評語。還有感受到厨房的細心安排，因每款菜式出來擺設都有不同及每碟菜式不會變冷和凝固，這種服務態度讓我們知道是用心製作，感恩一班朋友有相聚美好時光。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1 Recommended
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        DETAILED RATING
        Taste
        Decor
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        Hygiene
        Value
        Date of Visit
        2020-07-13
        Dining Method
        Dine In
        Spending Per Head
        $350 (Dinner)
        Recommended Dishes
        • 香橙梳乎厘
        • 龍蝦湯
        • 蘋果批配雲呢拿雪糕
        • 香橙雪葩
        • 麵包
        Level4
        2.1K
        18
        Weekday Lunch Set: Nice French cuisine but slow
        2020-06-24 1267 views
        I had been here many years ago and I recalled their slow service. After so many years, I was back for a business lunch. The interior decoration seemed a bit different yet their service seemed to be slow as usual.Their lunch sets were 4-course including an appetiser, mains, dessert and coffee/tea. Each course offered a few options to choose from with some requiring top-ups. As it was a business lunch, I picked all courses without any additional top-ups.There was a basket of bread on our table wit
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        I had been here many years ago and I recalled their slow service. After so many years, I was back for a business lunch. The interior decoration seemed a bit different yet their service seemed to be slow as usual.

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        Their lunch sets were 4-course including an appetiser, mains, dessert and coffee/tea. Each course offered a few options to choose from with some requiring top-ups. As it was a business lunch, I picked all courses without any additional top-ups.

        There was a basket of bread on our table with two types of bread for each of us. There was a round bun which had a crispy crust and soft interior. Another type was French baguette which was also crispy yet had soft interior. There was a lovely plate with butter, smashed olive and tomatoes to go with the bread (Please see top left hand corner of the photo below). The bread was nicely kept in the basket covered by a thick napkin so that they remained pretty warm even though they had been left on our table for quite a while. The quality of the bread was above average.

        Signature Truffle Mushroom Soup with Almond Flakes
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        Signature Truffle Mushroom Soup with Almond Flakes

        I normally ordered salad instead of soup but chose this because it was signature. When served, it smelt really good of truffle. It consisted of quite a lot of smashed mushroom but I personally would prefer a much smoother texture. There were some almond flakes to add texture but I think there could be much more as I managed to find maybe just 3 almond flakes. Overall it was ok but I had expected more. 

        Fish Waterzooi of Cod and Yellow Croaker with Mixed Seasonal Vegetables, Flemish Cheese Sauce
        $238
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        Fish Waterzooi of Cod and Yellow Croaker with Mixed Seasonal Vegetables, Flemish Cheese Sauce at $238+10%

        According to my lunch partner, this item seemed to be new on the menu. It was served on a big pot which was very hot. There were two types of fish - Cod and Yellow Croaker. Unfortunately, not all the bones were removed so we had to be extra careful while eating. The cod was just so-so and it was such a small piece. But the Yellow Croaker was a very generous amount and it had been pan-fried/ovened so well in advance that the skin was so crispy and tasty and the flesh was so juicy. Very good Yellow Croaker indeed. The Flemish Cheese Sauce smelt very good of white wine and it was very tasty! I couldn't help but finish all of the sauce afterwards. Mixed seasonal vegetables included two big pieces of radish, a lot of purple cabbages which were so sweet and tasty, and onion slices. Portion was so big that I felt so full after finishing it. 

        My lunch partner ordered the rib eye which was so thin and didn't seem to be particularly pleasing so I would say my fish waterzooi should be much better.

        Traditional Tiramisu
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        Traditional Tiramisu

        The Tiramisu was the type which was very moist and quite alcoholic. With the berry sauce and the strawberries, it was not heavy at all and was quite a good end to the meal.

        Coffee or tea was included in the set. I just ordered hot lemon water which had 3 slices of lemon in it with nothing special.

        Seating was reasonably comfortable with sufficient room among tables. Yet, as mentioned earlier on, service was slow as we had to follow up with our mains at 1:30p.m. when we were seated at around 12:40p.m. At that time, we saw that many other eaters hadn't had their mains either so it was not just us. That said, overall quality of the food was reasonable and the price was sort of justified. 
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2020-06-24
        Dining Method
        Dine In
        Spending Per Head
        $262 (Lunch)
        Recommended Dishes
        Fish Waterzooi of Cod and Yellow Croaker with Mixed Seasonal Vegetables, Flemish Cheese Sauce
        $ 238
        Traditional Tiramisu
        Level2
        2
        0
        520lunch
        2020-05-21 1521 views
        食物很美味，服務很貼心，環境也比較優雅，餐前的麵包很讚，salad也很新鮮，時日湯也很養生，魚肉稚嫩，dearest也讓人心情愉悅，餐後的咖啡讓人舒服地消食。只是等待時間有些久哦！
        Read full review
        食物很美味，服務很貼心，環境也比較優雅，餐前的麵包很讚，salad也很新鮮，時日湯也很養生，魚肉稚嫩，dearest也讓人心情愉悅，餐後的咖啡讓人舒服地消食。只是等待時間有些久哦！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Level1
        1
        0
        疫情下的雙重驚喜
        2020-05-04 1981 views
        之前都想去試下呢間社企架啦，今次有個「理由」到訪一下啦。疫情+限聚令對餐飲業影響好大，都預左佢唔會好多客人，不過估唔到原來今晚得我地一枱客！無啦啦包左場！（驚喜一）講返下個環境，裝修同情調都唔錯，背景播放輕快音樂，令人放鬆。侍應帶我地就坐後，斟完水就俾個餐牌俾我地睇啦⋯⋯！！！做緊特別優惠！！！5 course menu 半價！！(驚喜二）真係難以置信！兩個前菜，一個湯，一個主菜同一個甜品。後地另外叫左兩杯cocktail- classic margarita 上菜前有麵包，配三種醬（橄欖，蕃茄+蒜，有鹽牛油），麵包香脆，我最鍾意蕃茄+蒜既醬，又香又開胃！（食完仲會問你夠唔夠）第一個前菜：藍鰭三文魚他他薄薄一片，裝飾精緻可見大廚心思，味道唔錯第二個前菜：溫泉蛋配鮮蝦配燈籠椒醬整個很爽口，蝦有鮮味，蛋汁又香，配搭得宜，幾開胃湯：龍蝦湯濃而不膩主菜一（我的）：西班牙栗飼豬扒配菠蘿蓉汁拌時菜熟度控制得幾好，有肉汁唔會鞋，但如果表面再煎香啲就更好主菜二（他的）：龍蝦意大利飯龍蝦煮得剛好，又鮮味意大利飯雖然不是正宗的有硬芯（因應香港人口味調整口感），但中間的炒洋蔥、白酒、芝士都真材實料，令人回味
        Read full review
        之前都想去試下呢間社企架啦，今次有個「理由」到訪一下啦。
        疫情+限聚令對餐飲業影響好大，都預左佢唔會好多客人，不過估唔到原來今晚得我地一枱客！
        無啦啦包左場！（驚喜一）
        講返下個環境，裝修同情調都唔錯，背景播放輕快音樂，令人放鬆。
        101 views
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        57 views
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        侍應帶我地就坐後，斟完水就俾個餐牌俾我地睇啦⋯⋯！！！做緊特別優惠！！！5 course menu 半價！！
        (驚喜二）真係難以置信！
        171 views
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        兩個前菜，一個湯，一個主菜同一個甜品。

        後地另外叫左兩杯cocktail- classic margarita
        42 views
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        上菜前有麵包，配三種醬（橄欖，蕃茄+蒜，有鹽牛油），麵包香脆，我最鍾意蕃茄+蒜既醬，又香又開胃！
        （食完仲會問你夠唔夠）
        44 views
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        第一個前菜：藍鰭三文魚他他
        薄薄一片，裝飾精緻可見大廚心思，味道唔錯
        46 views
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        第二個前菜：溫泉蛋配鮮蝦配燈籠椒醬
        整個很爽口，蝦有鮮味，蛋汁又香，配搭得宜，幾開胃
        35 views
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        湯：龍蝦湯
        濃而不膩
        33 views
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        主菜一（我的）：西班牙栗飼豬扒配菠蘿蓉汁拌時菜
        熟度控制得幾好，有肉汁唔會鞋，但如果表面再煎香啲就更好
        35 views
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        主菜二（他的）：龍蝦意大利飯
        龍蝦煮得剛好，又鮮味
        意大利飯雖然不是正宗的有硬芯（因應香港人口味調整口感），但中間的炒洋蔥、白酒、芝士都真材實料，令人回味無窮！佢仲加左龍蝦湯落去煮，鮮味倍增！
        37 views
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        甜品：芝士蛋糕配藍莓醬+朱古力蛋糕
        芝士蛋糕唔太甜都唔膩，幾好
        朱古力蛋糕都唔太甜，仲有好香冧酒味

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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2020-05-04
        Dining Method
        Dine In
        Spending Per Head
        $450 (Dinner)
        Celebration
        Anniversary
        Recommended Dishes
        • Dessert
        • 龍蝦湯
        Level4
        152
        0
        味道正常服務可以
        2020-03-03 1795 views
        La Parole @上環柏廷坊另一餐生日飯，啱啱先醒起未寫食評😂😂味道❤️❤️❤️❤️呢間餐廳大部份嘅食物質素都唔錯頭盤係鵝肝鴨胸另一個係蟹肉牛油果他他配多士，佢個多士食落口勁似好脆嘅油炸鬼，食完一塊會好想要碗粥😂龍蝦湯唔錯，都算濃郁主菜係肉眼扒配薯菜，令一份係龍蝦意大利飯，味道嚟講都OK甜品要另加，好味但係比較一般冇餐飲比較怪，香港嗰啲大部分都有份量❤️❤️❤️❤️足夠嘅，兩個人食完都夠飽服務❤️❤️❤️還可以，但係慶祝生日果方面比較弱，例如完全冇任何甜品送，寫生日快樂喺你嘅甜品度又冇加名，弱咗少少，但服務員有唱生日歌，加返少少分環境❤️❤️❤️❤️環境唔錯，靜靜地，同隔離枱都唔會好近，夜晚都係得四至五枱有人價格❤️❤️❤️ 同另一個post嘅Amigo差唔多，都係西餐，但嗰間港式少少，依家真係正式西餐，可惜冇得嗌生蠔
        Read full review
        La Parole @上環柏廷坊

        另一餐生日飯，啱啱先醒起未寫食評😂😂

        味道❤️❤️❤️❤️
        呢間餐廳大部份嘅食物質素都唔錯
        頭盤係鵝肝鴨胸另一個係蟹肉牛油果他他配多士，佢個多士食落口勁似好脆嘅油炸鬼，食完一塊會好想要碗粥😂
        龍蝦湯唔錯，都算濃郁
        主菜係肉眼扒配薯菜，令一份係龍蝦意大利飯，味道嚟講都OK
        甜品要另加，好味但係比較一般
        冇餐飲比較怪，香港嗰啲大部分都有

        份量❤️❤️❤️❤️
        足夠嘅，兩個人食完都夠飽

        服務❤️❤️❤️
        還可以，但係慶祝生日果方面比較弱，例如完全冇任何甜品送，寫生日快樂喺你嘅甜品度又冇加名，弱咗少少，但服務員有唱生日歌，加返少少分

        環境❤️❤️❤️❤️
        環境唔錯，靜靜地，同隔離枱都唔會好近，夜晚都係得四至五枱有人

        價格❤️❤️❤️
        同另一個post嘅Amigo差唔多，都係西餐，但嗰間港式少少，依家真係正式西餐，可惜冇得嗌生蠔
        麵包
        29 views
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        鵝肝伴鴨胸
        38 views
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        蟹肉牛油果他他多士
        37 views
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        龍蝦湯
        35 views
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        肉眼扒
        37 views
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        龍蝦意大利飯
        47 views
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        166 views
        0 likes
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        64 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        麵包
        鵝肝伴鴨胸
        蟹肉牛油果他他多士
        龍蝦湯
        龍蝦意大利飯
        Level1
        1
        0
        味道好食但上菜超慢
        2020-01-13 1517 views
        如果你有兩個鐘頭食lunch, 呢間野會好適合。今日我約左幾個朋友第一次係呢間野食lunch, 我原本想叫鴨腿鵝肝餐，12.45pm 話已經賣哂😢。之後轉左叫黑毛豬。點知一等就等左45mins 先有得食。我朋友原本話5成熟，點知變左一獲熟哂，7成！味道都好食，但要等45分鐘，真係要考我耐性😕。個甜品非常新鮮，係我食完個main course 先慢慢焗比我。最後等左15分鐘都未出，我決定放棄。以價錢$2xx 真係有d唔值。第一次就有bad feeling, 唔會再去食looo 🙁如果你有時間，呢間餐廳就最岩你！
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        如果你有兩個鐘頭食lunch, 呢間野會好適合。

        今日我約左幾個朋友第一次係呢間野食lunch, 我原本想叫鴨腿鵝肝餐，12.45pm 話已經賣哂😢。之後轉左叫黑毛豬。點知一等就等左45mins 先有得食。我朋友原本話5成熟，點知變左一獲熟哂，7成！味道都好食，但要等45分鐘，真係要考我耐性😕。

        個甜品非常新鮮，係我食完個main course 先慢慢焗比我。最後等左15分鐘都未出，我決定放棄。以價錢$2xx 真係有d唔值。第一次就有bad feeling, 唔會再去食looo 🙁

        如果你有時間，呢間餐廳就最岩你！



        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2020-01-13
        Waiting Time
        90 Minutes (Dine In)
        Spending Per Head
        $285 (Lunch)