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96
50
Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Exceptional dinner experience
2024-10-08 490 views
I had an exceptional dining experience at Lab Eat Restaurant& Bar! Excellent food and service! To start with, we ordered fresh oysters. Each oyster was plump and brimming with oceanic flavor, perfect way to start a decent dinner.For main course, we had 52 degree white cod fish fillet with Hokkaido milk. This dish was very impressive! The cod was cooked to just right, and the rich, creamy sauce was a perfect match.Another main, lobster spaghetti was also a true delight. The pasta was al dente, co
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I had an exceptional dining experience at Lab Eat Restaurant& Bar! Excellent food and service!


To start with, we ordered fresh oysters. Each oyster was plump and brimming with oceanic flavor, perfect way to start a decent dinner.


For main course, we had 52 degree white cod fish fillet with Hokkaido milk. This dish was very impressive! The cod was cooked to just right, and the rich, creamy sauce was a perfect match.


Another main, lobster spaghetti was also a true delight. The pasta was al dente, coated in rich tomato sauce. The lobster were succulent and fresh. I like this dish a lot!


We also ordered 2 drinks, one cocktail and one cocktail! FOND, sweet and rich! I like the mild brandy taste!


TROPICAL PUNCH was very refreshing and fruity! A nice complimentary drink to all the rich-favored main dishes!


The dining place was warm and inviting, with attentive staff who made the dining experience very enjoyable.
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尖沙咀隱藏美食🥰
2024-10-05 472 views
喺尖沙咀金巴利道發現咗一間隱藏美食，好適合慶祝生日，餐廳嘅燈光情調好好❤️海膽多士 （$136/2件）多士好香脆，上面滿滿香甜嘅海膽🥰香草牛油焗法國田螺及薯蓉（$168）呢個推介❤️ 上枱熱辣辣，入邊嘅田螺粒粒都好飽滿，再埋用埋啲香草牛油嚟撈薯蓉食超滋味😍熱溶法國流心芝士沙律 （$238）店員會喺你面前即席將啲熱熔嘅法國流心芝士倒入沙律菜裏面，沙律裏面都好豐富，有唔同嘅沙律菜、蕃茄、蘆筍、火腿、salami同埋辣肉腸，口感相當豐富👍🏻黑松露烤焗法式黃油雞【限量發售】 （$428）黃油雞首先會上枱俾你望一望打個卡先，之後先會拎去切開，黃油雞外皮仲脆脆哋，裏便好香滑軟熟❤️
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喺尖沙咀金巴利道發現咗一間隱藏美食，好適合慶祝生日，餐廳嘅燈光情調好好❤️
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海膽多士 （$136/2件）
多士好香脆，上面滿滿香甜嘅海膽🥰
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香草牛油焗法國田螺及薯蓉（$168）
呢個推介❤️ 上枱熱辣辣，入邊嘅田螺粒粒都好飽滿，再埋用埋啲香草牛油嚟撈薯蓉食超滋味😍
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熱溶法國流心芝士沙律 （$238）
店員會喺你面前即席將啲熱熔嘅法國流心芝士倒入沙律菜裏面，沙律裏面都好豐富，有唔同嘅沙律菜、蕃茄、蘆筍、火腿、salami同埋辣肉腸，口感相當豐富👍🏻
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黑松露烤焗法式黃油雞【限量發售】 （$428）
黃油雞首先會上枱俾你望一望打個卡先，之後先會拎去切開，黃油雞外皮仲脆脆哋，裏便好香滑軟熟❤️
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𓂃.𓈒尖沙咀𓎏ෆ.ᐟ隱藏鬧市中的浪漫氛圍餐廳𓈒𓂃.
2024-10-03 617 views
這天和朋友來到這間隱身於尖沙咀金巴利道盡頭的西餐廳，店內裝修以柔和的Tiffany Blue為主調，綴以點點木材細節，牆上掛了色彩繽紛且充滿童趣的本地藝術家作品，盡顯高級雅緻的格調。寬敞的空間給人舒適的感覺，加上昏暗的燈光營造浪漫氛圍，無論約會或節日慶祝都非常適合。❥ Asparagus & Scallop Bisque 北海道露筍及干貝濃湯 ($78)露筍的嫩綠與干貝的雪白在濃湯中互相輝映，整個湯口感綿密濃郁，味道鮮美醇厚。❥ Sea Urchin Crostinis 海膽多士 ($136/2pcs)蒜香多士上鋪滿鮮甜海膽再綴上魚子醬，多士的酥脆與海膽的細膩嫩滑形成了絕佳的反差口感，鮮香奪人。❥ Baked French Escargot with Garlic Mashed Potatoes 香草牛油焗法國田螺及薯蓉 ($168)法國田螺飽滿嫩滑，充滿香草蒜蓉牛油香，而薯蓉香濃軟滑又帶點牛油香，兩者的配搭相得益彰。❥ Spaghetti Pomodoro 西西里島蕃茄意大利粉麵 ($188)意大利粉口感有嚼勁，粗幼分明掛滿濃稠蕃茄汁，酸甜開胃，整體味道十分清新。❥ Spanish
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這天和朋友來到這間隱身於尖沙咀金巴利道盡頭的西餐廳，店內裝修以柔和的Tiffany Blue為主調，綴以點點木材細節，牆上掛了色彩繽紛且充滿童趣的本地藝術家作品，盡顯高級雅緻的格調。寬敞的空間給人舒適的感覺，加上昏暗的燈光營造浪漫氛圍，無論約會或節日慶祝都非常適合。
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❥ Asparagus & Scallop Bisque 北海道露筍及干貝濃湯 ($78)
露筍的嫩綠與干貝的雪白在濃湯中互相輝映，整個湯口感綿密濃郁，味道鮮美醇厚。
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❥ Sea Urchin Crostinis 海膽多士 ($136/2pcs)
蒜香多士上鋪滿鮮甜海膽再綴上魚子醬，多士的酥脆與海膽的細膩嫩滑形成了絕佳的反差口感，鮮香奪人。
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❥ Baked French Escargot with Garlic Mashed Potatoes 香草牛油焗法國田螺及薯蓉 ($168)
法國田螺飽滿嫩滑，充滿香草蒜蓉牛油香，而薯蓉香濃軟滑又帶點牛油香，兩者的配搭相得益彰。
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❥ Spaghetti Pomodoro 西西里島蕃茄意大利粉麵 ($188)
意大利粉口感有嚼勁，粗幼分明掛滿濃稠蕃茄汁，酸甜開胃，整體味道十分清新。
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❥ Spanish Iberico Pork Rack with Guanciale & Potato Confit 西班牙黑毛豬鞍及豬面油炸薯仔 ($388)
西班牙黑毛豬鞍是黑毛豬肉中最好的部位之一，肥瘦均勻，肉質柔軟細嫩。厚切黑毛豬鞍足足兩大塊份量十足，經燒烤後滲出陣陣到油香，肉汁豐富，咀嚼起來非常有彈性。配菜炸薯香脆而不膩，與豬鞍融合得恰到好處。
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❥ Earl Grey Tea Exotic Fruit Chocolate Hazelnut Feuilletine 伯爵茶熱帶果朱古力榛子脆 ($138)
蛋糕造型精緻，能同時品嚐朱古力的醇香、伯爵茶的清新、熱帶果的酸甜與榛子的果香，豐富的層次帶來馥郁醇厚的滋味。
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◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦


𖠿LAB EAT Restaurant & Bar
𖤣𖤥尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖


◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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隱世優雅浪漫西餐廳🌹
2024-10-03 559 views
特意為朋友慶祝生日揀左環境舒適的高級西餐主打法式精緻fusion和甜品打開Menu真係令人花多眼亂 🍽️ Oyster(6pcs) & Single Bottles Of White Wine 🦪🍽️ Sea Urchin Crostinis (2pcs)      海膽多士（🌟必點推介）🍽️ Baked French Escargot with      Garlic Mashed Potatoes      香草牛油焗法國田螺及薯蓉🍽️ 48 month Iberico Ham with      Baby Green & Fresh Fruit      48個月黑毛豬火腿沙律及      新鲜水果🍽️ Asparagus & Scallop Bisque      北海道露筍及干貝濃湯🍽️ 12 Hours Slow Cooked Beef  Short Rib      12小時慢煮極佳級牛小排 (500克)（🌟必點推介） 🌟今次要推介幾款驚喜菜式，首先喺小妹最愛海膽多士，豐富鮮甜海膽以香脆Crostinis盛載，令海膽更鮮味而且不膩，增加唔同層次嘅口感
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特意為朋友慶祝生日
揀左環境舒適的高級西餐
主打法式精緻fusion和甜品
打開Menu真係令人花多眼亂

🍽️ Oyster(6pcs) & Single Bottles Of White Wine 🦪
🍽️ Sea Urchin Crostinis (2pcs)
      海膽多士（🌟必點推介）
🍽️ Baked French Escargot with
      Garlic Mashed Potatoes
      香草牛油焗法國田螺及薯蓉
🍽️ 48 month Iberico Ham with
      Baby Green & Fresh Fruit
      48個月黑毛豬火腿沙律及
      新鲜水果
🍽️ Asparagus & Scallop Bisque
      北海道露筍及干貝濃湯
🍽️ 12 Hours Slow Cooked Beef 
Short Rib
     12小時慢煮極佳級牛小排
(500克)（🌟必點推介）

🌟今次要推介幾款驚喜菜式，首先喺小妹最愛海膽多士，豐富鮮甜海膽以香脆Crostinis盛載，令海膽更鮮味而且不膩，增加唔同層次嘅口感！

Iberico Ham黑毛豬火腿鮮果沙律比平時較常見到的Parma Ham更為矜貴，脂肪滲透肉內分佈均勻，配淡味水果無花果、青葡萄、士多啤梨、藍莓等，更能襯托火腿的油脂香氣

壓軸大讚主菜慢煮牛小排，牛小排肉質幼嫩，以12小時慢煮形式烹調上碟前微微煎香，牛肉油脂分佈極佳，每一啖都齒頰留香，底層薯蓉更吸收牛小排濃濃肉汁，真係精華所在

🍰 Oolong Tea Green Apple        
      Mousse Cake
      烏龍茶青蘋果慕絲蛋糕
🍰 Crispy Strawberry Coconut
      Almond Dacquoise
      脆皮士多啤梨椰子杏仁蛋白蛋糕

🌟 相信認識LAB EAT嘅朋友都知到餐廳主打精緻甜品，試咗兩款打卡之選，味道都好細膩，以新穎、大熱的食材製作甜品，絕對係必食之選❤️
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  • 海膽多士
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尖沙咀浪漫而情調嘅西餐廳
2024-10-02 376 views
今晚終於去咗我期待已久想去嘅餐廳食晚飯😌餐廳嘅環境時尚而浪漫，每一道菜都展現咗廚師嘅用心與創意，無論係味道定係擺盤都令人驚艷。開胃菜酸種麵包：這款酸種麵包外脆內軟，帶有淡淡的酸味，非常適合作為開胃菜，搭配牛油，簡直絕配。熱熔法國流心芝士：這道菜讓人印象深刻，流心的芝士在口中融化，香濃而不膩，搭配沙律同火腿一齊食，令人陶醉。生牛肉薄片：肉質鮮嫩，搭配特製醬料，口感滑順，令人食到停唔到口。法國生蠔：四隻新鮮生蠔，海味十足，搭配檸檬同醬汁，口感清新，讓人感受到海洋的氣息。湯品海鮮湯：湯底濃郁，海味十足，裡面仲有新鮮海鮮，讓人感受到海的鮮美，令人回味無窮。黑松露濃湯：這道湯香氣四溢，黑松露的風味與濃郁的奶油相得益彰，輕輕一啖便能感受到奢華的口感。主菜海膽黑松露忌廉扁意粉：這道意粉的搭配十分出色，海膽的鮮甜與黑松露的香氣形成完美的平衡，意粉的口感滑順，讓人一試成主顧。澳洲M4牛柳：牛柳煮得恰到好處，肉質鮮嫩多汁，外焦內嫩，搭配餐廳自製的醬汁，讓整道菜品更加升華。甜品雪葩：呢款雪葩清爽可口，適合豐盛的餐後食一啖，完美地清理味蕾。雪葩蛋糕：這道蛋糕的口感輕盈，雪葩的味道融入其中，甜而不膩，是一個完美
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今晚終於去咗我期待已久想去嘅餐廳食晚飯😌餐廳嘅環境時尚而浪漫，每一道菜都展現咗廚師嘅用心與創意，無論係味道定係擺盤都令人驚艷。

開胃菜
酸種麵包：這款酸種麵包外脆內軟，帶有淡淡的酸味，非常適合作為開胃菜，搭配牛油，簡直絕配。
熱熔法國流心芝士：這道菜讓人印象深刻，流心的芝士在口中融化，香濃而不膩，搭配沙律同火腿一齊食，令人陶醉。
生牛肉薄片：肉質鮮嫩，搭配特製醬料，口感滑順，令人食到停唔到口。
法國生蠔：四隻新鮮生蠔，海味十足，搭配檸檬同醬汁，口感清新，讓人感受到海洋的氣息。

湯品
海鮮湯：湯底濃郁，海味十足，裡面仲有新鮮海鮮，讓人感受到海的鮮美，令人回味無窮。
黑松露濃湯：這道湯香氣四溢，黑松露的風味與濃郁的奶油相得益彰，輕輕一啖便能感受到奢華的口感。

主菜
海膽黑松露忌廉扁意粉：這道意粉的搭配十分出色，海膽的鮮甜與黑松露的香氣形成完美的平衡，意粉的口感滑順，讓人一試成主顧。
澳洲M4牛柳：牛柳煮得恰到好處，肉質鮮嫩多汁，外焦內嫩，搭配餐廳自製的醬汁，讓整道菜品更加升華。

甜品
雪葩：呢款雪葩清爽可口，適合豐盛的餐後食一啖，完美地清理味蕾。
雪葩蛋糕：這道蛋糕的口感輕盈，雪葩的味道融入其中，甜而不膩，是一個完美的結尾。

飲品
咖啡與奶茶：咖啡濃郁香醇，奶茶則有著濃厚的奶香，兩者都為這頓美餐劃上了完美的句號。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 法國生蠔
  • 餐前麵包
  • 瑞士傳統熱溶芝士配新薯及火腿
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💗約會聚餐好去處
2024-09-27 467 views
最近忙住搞新屋既野，放假都無時間抖🫠就算幾忙都好都要對自己好啲，今次揀左尖沙咀一間西餐廳，餐廳環境好適合聚餐同約會💗🔸海膽多士用黎做餐前小食岩哂😍多士烘到黃金色，好香膽，海膽份量都好多，味道鮮甜，夾埋一齊食口感更豐富🔸油封法國鵪鶉脾及栗子鵪鶉脾焗到好乾身，望落細細隻，但食落啖啖肉😆食落好香煙燻味，但略嫌咸左少少，配埋個柚子醬甜甜地，中和左個鹹味🔸150日慢煮穀飼牛肉眼扒肉眼揀左5成熟🥩面頭既格紋煎得好靚，牛扒帶有少少肥膏，肉質軟腍唔會韌，配左個煎舞菇，牛扒無任何調味，可以因返個人喜好點鹽或者芥末🔸香草牛油烤龍蝦義大利麵龍蝦新鮮仲要有膏🦞肉質爽彈，值得加分既係蟹鉗位置係去左殼，意粉軟硬適中，配左蕃茄醬汁，酸酸甜甜好開胃
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最近忙住搞新屋既野，放假都無時間抖🫠就算幾忙都好都要對自己好啲，今次揀左尖沙咀一間西餐廳，餐廳環境好適合聚餐同約會💗
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🔸海膽多士
用黎做餐前小食岩哂😍多士烘到黃金色，好香膽，海膽份量都好多，味道鮮甜，夾埋一齊食口感更豐富
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🔸油封法國鵪鶉脾及栗子
鵪鶉脾焗到好乾身，望落細細隻，但食落啖啖肉😆食落好香煙燻味，但略嫌咸左少少，配埋個柚子醬甜甜地，中和左個鹹味
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🔸150日慢煮穀飼牛肉眼扒
肉眼揀左5成熟🥩面頭既格紋煎得好靚，牛扒帶有少少肥膏，肉質軟腍唔會韌，配左個煎舞菇，牛扒無任何調味，可以因返個人喜好點鹽或者芥末
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🔸香草牛油烤龍蝦義大利麵
龍蝦新鮮仲要有膏🦞肉質爽彈，值得加分既係蟹鉗位置係去左殼，意粉軟硬適中，配左蕃茄醬汁，酸酸甜甜好開胃
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浪漫氣氛西餐廳
2024-09-22 636 views
餐廳位置有啲隱蔽 喺巷口入邊今次幫朋友慶祝生日諗住搵間有情調 食物質素好嘅餐廳網上見都幾多人推介呢間餐廳佈置果然冇令人失望張枱佈置得好靚 有枝玫瑰花 然後枱布印住Happy birthday儀式感滿滿 壽星打卡一流叫咗4人set dinner $1888包一枝紅酒或白酒都算唔錯1️⃣法國生蠔有8隻 隻隻都肥美鮮甜唯一要挑剔係 冇比蠔叉我地😂2️⃣流心芝士沙律原個芝士即燒溶再鋪上沙律上面再配煙肉火腿3️⃣黑松露蘑菇湯幾中意個湯每一啖都食到好濃嘅黑松露味4️⃣北海道帆立貝及海膽意大利飯帶子配海膽無敵 不過飯偏硬身未係好入味5️⃣西西里島海鮮意粉酸酸地嘅蕃茄意粉幾開胃6️⃣自製燒烤醬美國肉眼扒已經切好晒再包生菜蒜片好有韓式燒肉嘅感覺7️⃣兩件甜品其中一個order咗寫碟好精緻總結set dinner來講 算係性價比高如果慶祝嘅話 可以來😌
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餐廳位置有啲隱蔽 喺巷口入邊
今次幫朋友慶祝生日
諗住搵間有情調 食物質素好嘅餐廳
網上見都幾多人推介呢間


餐廳佈置果然冇令人失望
張枱佈置得好靚 有枝玫瑰花
然後枱布印住Happy birthday
儀式感滿滿 壽星打卡一流


叫咗4人set dinner $1888
包一枝紅酒或白酒
都算唔錯


1️⃣法國生蠔
有8隻
隻隻都肥美鮮甜
唯一要挑剔係 冇比蠔叉我地😂
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2️⃣流心芝士沙律
原個芝士即燒溶
再鋪上沙律上面
再配煙肉火腿
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3️⃣黑松露蘑菇湯
幾中意個湯
每一啖都食到好濃嘅黑松露味
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4️⃣北海道帆立貝及海膽意大利飯
帶子配海膽無敵
不過飯偏硬身
未係好入味
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5️⃣西西里島海鮮意粉
酸酸地嘅蕃茄意粉
幾開胃
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6️⃣自製燒烤醬美國肉眼扒
已經切好晒
再包生菜蒜片
好有韓式燒肉嘅感覺
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7️⃣兩件甜品
其中一個order咗寫碟
好精緻
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總結
set dinner來講 算係性價比高
如果慶祝嘅話 可以來😌
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高質西餐廳🍴小酌兩杯氛圍感十足💖
2024-09-22 541 views
餐廳走冷色調風格，藍色的牆紙、黑色的餐桌、灰白色的座位，給人感覺有格調、寧靜的舒適感。引人注目的是有一幅貓貓壁畫，十分可愛。在這樣的環境下，適合和朋友聊天，小酌兩杯🍸🥂，聽著音樂🎵渡過一個放鬆的夜晚。餐前麵包🥖麵包薄薄脆脆的，塗上牛油🧈有另一番口感。香草牛油烤龍蝦義大利麵🦞🍝用香草🌿牛油🧈烤過的龍蝦🦞肉，味道鮮美滋味，配上番茄🍅、龍蝦汁調味的義大利麵🍝，麵的韌度剛剛好，還可以吃到麵的彈性。白酒煮澳洲鮮活藍青口非常新鮮的青口，鮮甜可口，帶點淡淡的白酒香味。海膽多士🥖多士用蒜蓉烤過，脆脆的口感，舖上一大塊海膽，入口即化，鮮美好吃。脆皮士多啤梨椰子杏仁蛋白蛋糕🍰外型美得像星球🌍，星球上灑上一點金箔，更添浪漫氣氛。外環是白巧克力，中間是柔滑椰子🥥慕絲，最驚喜的是裡面還有新鮮草莓🍓，星球下方被草莓🍓、椰子🥥糖、椰子碎包圍了，薄薄脆脆的皮不會太甜，喜歡甜點和打卡的朋友一定會對它讚不絕口的💖WRITE ME A POTERY🍸灑上幾片玫瑰花瓣🌹，香氣撲鼻的玫瑰酒加上蘋果汁、白蘭花琴酒的混合，口感清甜。IN THE MOMENT 咖啡的香氣加上威士忌酒的調味，讓咖啡的苦澀味減少了許多，帶點甜甜的感覺。
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餐廳走冷色調風格，藍色的牆紙、黑色的餐桌、灰白色的座位，給人感覺有格調、寧靜的舒適感。引人注目的是有一幅貓貓壁畫，十分可愛。在這樣的環境下，適合和朋友聊天，小酌兩杯🍸🥂，聽著音樂🎵渡過一個放鬆的夜晚。



餐前麵包🥖
麵包薄薄脆脆的，塗上牛油🧈有另一番口感。



香草牛油烤龍蝦義大利麵🦞🍝
用香草🌿牛油🧈烤過的龍蝦🦞肉，味道鮮美滋味，配上番茄🍅、龍蝦汁調味的義大利麵🍝，麵的韌度剛剛好，還可以吃到麵的彈性。



白酒煮澳洲鮮活藍青口
非常新鮮的青口，鮮甜可口，帶點淡淡的白酒香味。



海膽多士🥖
多士用蒜蓉烤過，脆脆的口感，舖上一大塊海膽，入口即化，鮮美好吃。




脆皮士多啤梨椰子杏仁蛋白蛋糕🍰
外型美得像星球🌍，星球上灑上一點金箔，更添浪漫氣氛。外環是白巧克力，中間是柔滑椰子🥥慕絲，最驚喜的是裡面還有新鮮草莓🍓，星球下方被草莓🍓、椰子🥥糖、椰子碎包圍了，薄薄脆脆的皮不會太甜，喜歡甜點和打卡的朋友一定會對它讚不絕口的💖


WRITE ME A POTERY🍸
灑上幾片玫瑰花瓣🌹，香氣撲鼻的玫瑰酒加上蘋果汁、白蘭花琴酒的混合，口感清甜。


IN THE MOMENT
咖啡的香氣加上威士忌酒的調味，讓咖啡的苦澀味減少了許多，帶點甜甜的感覺。
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慶祝生日必去！LAB EAT 尖沙咀店🌹
2024-09-18 639 views
LAB EAT Restaurant & Bar (尖沙咀店) ，位於美麗華廣場往金巴利道方向直路行至街尾。旺中帶靜的店舖位置配合店內餐桌上都有預設的慶祝生日佈置，特別有儀式感！🌹💓餐前拖鞋包 $0脆皮外層似千層酥的鬆脆口感，內裏鬆軟油封法國鵪鶉脾及栗子 $188油封鵪鶉脾，肉質嫩滑juicy肉汁，有油香又有煙燻迷迭香氣，配柚子蜜醬汁香草牛油焗法國田螺及薯蓉 $168法國田螺，殼薄肉嫩，充滿香草蒜蓉牛油香，肉質近似軟腍的蒟蒻口感，配幼滑薯蓉香草牛油烤龍蝦意大利麵 $338波士頓龍蝦，以香草蒜蓉牛油香焗煮，龍蝦頭膏甘香juicy，配蕃茄醬意大利麵海膽多士 (2 pcs) $136鹹香馬糞海膽配香脆多士脆皮士多啤梨椰子杏仁蛋白蛋糕 $138星球造型甜品，白朱古力脆皮內有椰子慕絲蛋糕和士多啤梨啫喱，伴杏仁蛋白餅、士多啤梨、椰子碎LOVE SONG $128（青蘋果汁 x 接骨木花酒 x 氈酒 x 檸檬 x 蛋清）有青蘋果清香和淡淡花香，似高級香水清新花果香氣，酒味易入口，不嗆_______________LAB EAT Restaurant & Bar (金巴利道) (尖沙咀)尖沙咀金巴利道
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LAB EAT Restaurant & Bar (尖沙咀店) ，位於美麗華廣場往金巴利道方向直路行至街尾。
旺中帶靜的店舖位置配合店內餐桌上都有預設的慶祝生日佈置，特別有儀式感！🌹💓



餐前拖鞋包 $0
脆皮外層似千層酥的鬆脆口感，內裏鬆軟


油封法國鵪鶉脾及栗子 $188
油封鵪鶉脾，肉質嫩滑juicy肉汁，有油香又有煙燻迷迭香氣，配柚子蜜醬汁


香草牛油焗法國田螺及薯蓉 $168
法國田螺，殼薄肉嫩，充滿香草蒜蓉牛油香，肉質近似軟腍的蒟蒻口感，配幼滑薯蓉


香草牛油烤龍蝦意大利麵 $338
波士頓龍蝦，以香草蒜蓉牛油香焗煮，龍蝦頭膏甘香juicy，配蕃茄醬意大利麵


海膽多士 (2 pcs) $136
鹹香馬糞海膽配香脆多士


脆皮士多啤梨椰子杏仁蛋白蛋糕 $138
星球造型甜品，白朱古力脆皮內有椰子慕絲蛋糕和士多啤梨啫喱，伴杏仁蛋白餅、士多啤梨、椰子碎


LOVE SONG $128
（青蘋果汁 x 接骨木花酒 x 氈酒 x 檸檬 x 蛋清）
有青蘋果清香和淡淡花香，似高級香水清新花果香氣，酒味易入口，不嗆


_______________

LAB EAT Restaurant & Bar (金巴利道) (尖沙咀)
尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖

_______________
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✨隱藏於尖沙咀與佐敦中間高質西菜
2024-09-18 512 views
同朋友去咗間隱藏於尖沙咀與佐敦中間高質西菜⭐️見到好多人係嗰度慶祝anniversary同生日餐廳又會幫手裝飾就知道幾有情調💕🫧餐前麵包麵包好脆配牛油好食，不過如果牛油可以加啲香草或者黑松露就會更加昇華。🍞海膽多士海膽好鮮甜大塊配脆脆蒜蓉多士好香口。🧀熱溶芝士沙律熱溶芝士咸香味比較重，沙律其實係有少少菜、蕃茄、蘆筍同有parma ham同火腿。🦞香草牛油烤龍蝦意大利麵龍蝦好彈牙又有蝦膏，意大利麵用有龍蝦汁同埋蕃茄味幾多 食。🥩150日穀飼肉眼扒肉眼扒好juicy有牛味又大塊，肉質比較淋。我哋叫五成熟就熟咗少少，但係都幾好食。
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同朋友去咗間隱藏於尖沙咀與佐敦中間高質西菜⭐️見到好多人係嗰度慶祝anniversary同生日餐廳又會幫手裝飾就知道幾有情調💕

🫧餐前麵包
麵包好脆配牛油好食，不過如果牛油可以加啲香草或者黑松露就會更加昇華。

🍞海膽多士
海膽好鮮甜大塊配脆脆蒜蓉多士好香口。

🧀熱溶芝士沙律
熱溶芝士咸香味比較重，沙律其實係有少少菜、蕃茄、蘆筍同有parma ham同火腿。

🦞香草牛油烤龍蝦意大利麵
龍蝦好彈牙又有蝦膏，意大利麵用有龍蝦汁同埋蕃茄味幾多 食。

🥩150日穀飼肉眼扒
肉眼扒好juicy有牛味又大塊，肉質比較淋。我哋叫五成熟就熟咗少少，但係都幾好食。
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尖沙咀隱世西餐🤩
2024-09-13 465 views
店名: LAB EAT Restaurant & Bar 地址: 尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖佐敦站D出口，行8分鐘環境: 4/5價錢: 4/5味道: 4/5LAB EAT Restaurant & Bar餐廳位置旺中帶靜，可以同石屎森林有些少距離之餘，亦方便到達，餐廳格調偏向浪漫，適合慶祝特別節日或者拍拖😙150日殼飼牛肉眼扒【400克】 ❤️❤️❤️❤️$438150日殼飼牛肉眼扒上碟個陣驚訝左一下，因為體積頗大，而且非常厚身，肉質爽彈，而且牛味亦算濃厚😚卡邦尼扁意粉 ❤️❤️❤️❤️$188卡邦尼意粉可以話係一樣去到西餐廳都幾乎必試既一樣菜式，卡邦尼意粉醬汁調得偏濃，亦比較多，而肉粒較乾身，適合中意濃味意粉既大家🤪北海道露筍及干貝濃湯 ❤️❤️❤️❤️$78露筍味道非常新鮮，干貝肉質比較厚實，吾會輕易鬆開，整體濃湯都非常足料😆蕃茄及牛奶軟心芝士沙律 ❤️❤️❤️❤️❤️$198蕃茄非常酸甜，咬落去會有汁水爆出，而牛奶軟心芝士非常適合蕃茄，蕃茄中和左軟心芝士些微既膩感，而芝士亦非常厚身🥰烏龍茶青蘋果慕絲蛋糕 ❤️❤️❤️❤️❤️$138蛋糕擺碟頗有心思🤩以青蘋果🍏為外型🥳蛋糕既烏龍茶味非常濃厚，加上青蘋果
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店名: LAB EAT Restaurant & Bar

地址: 尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖
佐敦站D出口，行8分鐘

環境: 4/5
價錢: 4/5
味道: 4/5

LAB EAT Restaurant & Bar餐廳位置旺中帶靜，可以同石屎森林有些少距離之餘，亦方便到達，餐廳格調偏向浪漫，適合慶祝特別節日或者拍拖😙

150日殼飼牛肉眼扒【400克】 ❤️❤️❤️❤️
$438
150日殼飼牛肉眼扒上碟個陣驚訝左一下，因為體積頗大，而且非常厚身，肉質爽彈，而且牛味亦算濃厚😚

卡邦尼扁意粉 ❤️❤️❤️❤️
$188
卡邦尼意粉可以話係一樣去到西餐廳都幾乎必試既一樣菜式，卡邦尼意粉醬汁調得偏濃，亦比較多，而肉粒較乾身，適合中意濃味意粉既大家🤪

北海道露筍及干貝濃湯 ❤️❤️❤️❤️
$78
露筍味道非常新鮮，干貝肉質比較厚實，吾會輕易鬆開，整體濃湯都非常足料😆

蕃茄及牛奶軟心芝士沙律 ❤️❤️❤️❤️❤️
$198
蕃茄非常酸甜，咬落去會有汁水爆出，而牛奶軟心芝士非常適合蕃茄，蕃茄中和左軟心芝士些微既膩感，而芝士亦非常厚身🥰

烏龍茶青蘋果慕絲蛋糕 ❤️❤️❤️❤️❤️
$138
蛋糕擺碟頗有心思🤩以青蘋果🍏為外型🥳
蛋糕既烏龍茶味非常濃厚，加上青蘋果，食落去吾會有太重既油膩感，而且味道清新，不經意會愈食愈多塊🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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130
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🍽️恬靜格調西餐廳🍽️
2024-08-24 708 views
同屋企人慶祝生日想搵間靜少少又有格調嘅西餐廳喺偉大嘅演算法推薦之下搵到呢到💁🏻‍♂️.— SET DINNER 4人晚餐 $1888 —.✨Starter - French Oyster (8 pcs)法國直送 新鮮高品質肉質柔滑 味道鮮甜有層次🦪.✨Appertizer - Melted French Raclette Cheese with Mesclun Salad店員會將拉克萊特芝士嘅橫切面熱溶刮落呢款芝士 無論聞落食落都有更濃郁嘅風味🧀混合埋各式沙律菜同肉片一齊食 幾有特色.✨Risotto - Hokkaido Scallops and Sea Urchin Risotto帆立貝配海膽雙重鮮味 意大利飯硬度適中 整體食落幾creamy 唔會太乾身😋.✨Pasta - Seafood Pasta西西里島風味 微微酸嘅蕃茄味道特別開胃配上大蝦同青口等海鮮 經典美味配搭😙.✨Main Course - Roasted French Yellow Chicken with Truffe Seasoning 需要提前預訂嘅限量供應菜式會連埋小木箱原隻拎出黎 比食客打個卡先📸烤焗保持雞
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同屋企人慶祝生日
想搵間靜少少又有格調嘅西餐廳
喺偉大嘅演算法推薦之下搵到呢到💁🏻‍♂️
.
— SET DINNER 4人晚餐 $1888 —
.
✨Starter - French Oyster (8 pcs)
法國直送 新鮮高品質
肉質柔滑 味道鮮甜有層次🦪
.
✨Appertizer - Melted French Raclette Cheese with Mesclun Salad
店員會將拉克萊特芝士嘅橫切面熱溶刮落
呢款芝士 無論聞落食落都有更濃郁嘅風味🧀
混合埋各式沙律菜同肉片一齊食 幾有特色
.
✨Risotto - Hokkaido Scallops and Sea Urchin Risotto
帆立貝配海膽雙重鮮味 意大利飯硬度適中
整體食落幾creamy 唔會太乾身😋
.
✨Pasta - Seafood Pasta
西西里島風味 微微酸嘅蕃茄味道特別開胃
配上大蝦同青口等海鮮 經典美味配搭😙
.
✨Main Course - Roasted French Yellow Chicken with Truffe Seasoning
需要提前預訂嘅限量供應菜式
會連埋小木箱原隻拎出黎 比食客打個卡先📸
烤焗保持雞嘅外皮乾身脆口 內裡嫩滑多汁
下層放置嘅小蔬菜亦盡吸精華 啖啖黃油香🤤
.
個套餐仲有跟餐湯餐包 甜品同紅/白酒㗎
預訂講明生日仲會有小佈置surprise一下
算係cp值唔錯嘅西餐選擇👍🏻
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Type of Meal
Dinner
Recommended Dishes
  • 黑松露烤焗法式黃油雞
Level4
148
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環境高尚西餐廳
2024-08-16 753 views
LAB EAT尖沙咀店裝修過後浪漫情調氣質感覺返晒嚟✨餐廳環境以湖水綠做主色感覺舒適乾淨食物質素都比以往提升了很多當中澳洲鮮活藍青口最為驚喜.ᐟ.ᐟ 每一粒青口都非常新鮮而且肉質肥美～White Wine Blue Mussels $238Asparagus & Scallop Bisque $78Scallop & Urchin Risotto $258Iberico Pork Rack $338Oolong Tea Green Apple Mousse $138
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LAB EAT尖沙咀店裝修過後
浪漫情調氣質感覺返晒嚟✨
餐廳環境以湖水綠做主色感覺舒適乾淨
食物質素都比以往提升了很多
當中澳洲鮮活藍青口最為驚喜.ᐟ.ᐟ
每一粒青口都非常新鮮而且肉質肥美～

White Wine Blue Mussels $238
Asparagus & Scallop Bisque $78
Scallop & Urchin Risotto $258
Iberico Pork Rack $338
Oolong Tea Green Apple Mousse $138
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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氣氛一流
2024-08-10 877 views
好朋友生日搵咗間比較有氣氛嘅餐廳同佢慶祝，呢間餐廳雖然位置比較隱世，不過餐廳入邊都有好多打卡位，最重要如果話俾餐廳知係慶祝，會有啲特別安排令到主角好有驚喜。前菜叫咗海膽多士，新鮮海膽配上脆卜卜多士，完美嘅結合。另外好耐冇食過法式焗田螺啊，呢度竟然有得食，而且味道好香。飲杯酒打個卡，今日晚飯正式開始。主菜點咗海膽帶子意大利飯，超級好食，意大利飯好正宗，軟硬度適中，帶子煎得好香配海膽一齊食非常好味。另外肉眼扒好大塊，好有牛味，而且一啲都唔韌。甜品當然係送比主角啦，椰子甜品冇咁溜，而且唔會太甜，點上蠟燭唔止打卡一流，味道都非常清新，今晚大家都食得好滿足。生日快樂！
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好朋友生日搵咗間比較有氣氛嘅餐廳同佢慶祝，呢間餐廳雖然位置比較隱世，不過餐廳入邊都有好多打卡位，最重要如果話俾餐廳知係慶祝，會有啲特別安排令到主角好有驚喜。
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前菜叫咗海膽多士，新鮮海膽配上脆卜卜多士，完美嘅結合。另外好耐冇食過法式焗田螺啊，呢度竟然有得食，而且味道好香。飲杯酒打個卡，今日晚飯正式開始。
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主菜點咗海膽帶子意大利飯，超級好食，意大利飯好正宗，軟硬度適中，帶子煎得好香配海膽一齊食非常好味。另外肉眼扒好大塊，好有牛味，而且一啲都唔韌。
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甜品當然係送比主角啦，椰子甜品冇咁溜，而且唔會太甜，點上蠟燭唔止打卡一流，味道都非常清新，今晚大家都食得好滿足。生日快樂！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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【尖沙咀慶祝必去西餐廳-LAB EAT Restaurant & Bar 】
2024-08-08 904 views
最近朋友生日，一行四人去咗尖沙咀金巴利道LAB EAT食西餐，餐廳環境位置旺中帶靜，有隱世浪漫氛圍。餐廳環境同食物質素唔錯，主打海鮮、牛扒、意粉、甜品、自家制雞尾酒等等，食物種類繁多，今次我哋揀咗Dinner For Four，非常豐富。French Oyster 法國直送生蠔，一共有八隻，每隻生蠔新鮮，肥美飽滿，肉質爽脆柔滑，入口帶有海水嘅鹹鮮味，礦物味重，餘韻悠長。Melted French Raclette Cheese with Mesclun Salad熱溶法國流心芝士沙律，店員拎住熱熔後嘅法國芝士刮落碟沙律度，芝士係可以拉絲，好療癒，沙律充滿鹹香嘅芝士味。沙津種類豐富，有幾種唔同種類嘅火腿配搭，味道鹹香，蘆筍同埋蕃茄亦係煎香過，加上炸薯角，好滿足。Black Truffle Mushroom黑松露磨菇湯，有粒粒蘑菇肉，好足料，入口香滑濃郁，加上松露醬嘅香味，濃郁菇菌味倍增。Hokkaido Scallops and Sea Urchin Risotto北海道帆立貝及海膽意大利飯，北海道帆立貝有經過煎香，帆立貝肉厚嫩滑，味道鮮美甘甜；海膽橙黃色，好新鮮，入口軟滑即溶，帶有啖啖
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 最近朋友生日，一行四人去咗尖沙咀金巴利道LAB EAT食西餐，餐廳環境位置旺中帶靜，有隱世浪漫氛圍。餐廳環境同食物質素唔錯，主打海鮮、牛扒、意粉、甜品、自家制雞尾酒等等，食物種類繁多，今次我哋揀咗Dinner For Four，非常豐富。
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French Oyster
法國直送生蠔，一共有八隻，每隻生蠔新鮮，肥美飽滿，肉質爽脆柔滑，入口帶有海水嘅鹹鮮味，礦物味重，餘韻悠長。
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Melted French Raclette Cheese with Mesclun Salad
熱溶法國流心芝士沙律，店員拎住熱熔後嘅法國芝士刮落碟沙律度，芝士係可以拉絲，好療癒，沙律充滿鹹香嘅芝士味。沙津種類豐富，有幾種唔同種類嘅火腿配搭，味道鹹香，蘆筍同埋蕃茄亦係煎香過，加上炸薯角，好滿足。
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Black Truffle Mushroom
黑松露磨菇湯，有粒粒蘑菇肉，好足料，入口香滑濃郁，加上松露醬嘅香味，濃郁菇菌味倍增。
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Hokkaido Scallops and Sea Urchin Risotto
北海道帆立貝及海膽意大利飯，北海道帆立貝有經過煎香，帆立貝肉厚嫩滑，味道鮮美甘甜；海膽橙黃色，好新鮮，入口軟滑即溶，帶有啖啖嘅海水鮮味。意式燉飯口感幼滑creamy，加上湯汁去燉煮帶有濃稠同埋黏性嘅口感，每粒米飯都吸收咗海鮮蕃茄湯汁精華。
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Seafood Pasta
西西里島海鮮意粉，意粉掛汁，蕃茄汁濃稠，味道酸甜開胃，蝦肉有香煎過，口感爽口彈牙；青口味道鮮味十足。
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American Ribeye Steak with Homemade BBQ Sauce
自制燒烤醬美國肉眼扒，牛味香濃，肉質嫩滑，顏色粉嫩，充滿油脂香，配搭自制燒烤醬，令味道層次提昇，加上爽脆口感嘅生菜同埋新鮮蕃茄仔，可以減少肉類油膩感。
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Oolong Tea Green Apple Mousse Cake
烏龍茶青蘋果慕絲蛋糕，精緻嘅青蘋果外形，口感軟滑，味道帶有濃厚烏龍茶葉味，好甘香，另外加入咗青蘋果同埋檸檬皮，味道帶點微酸，好特別嘅一道甜品。
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Crispy Strawberry Coconut Almond Dacquoise
脆皮士多啤梨椰子杏仁蛋白蛋糕，外型係一個粉紅色土星嘅形狀，加上金箔作為裝飾，好精緻，星球嘅外層係脆皮，內裹係柔軟嘅椰子慕絲，口感香滑，椰子味濃郁，配上新鮮士多啤梨啫喱，味道酸酸甜甜，口感特別。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-07-31
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • Oysters
  • 自制燒烤醬美國肉眼扒
  • 西西里島海鮮意粉
  • 北海道帆立貝及海膽意大利飯