Levain Bakery

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喜歡逛灣仔皇后大道東，沿途不乏特色小店，Levain Bakery 主打天然發酵酸種麵包的烘焙店， 不但有外賣的sourdough，也是有堂食的歐式小cafe，地方雖然不大，但座位之間也有適堂空閒，坐位也算舒適，中午前來吃個 Brunch 也不錯。Feta cheese, avocado, seasonal fruit on sourdough $98~大大片粉橙的時令蜜桃，甜美多汁溢出桃香，青綠的沙律菜驚喜地新鮮清甜爽脆，配軟滑的牛油果，和略帶鹹的希臘菲達芝士， 簡單幾樣材料， 口感卻非常豐富! sourdough 充滿麵包香味， 非常美味。Poached eggs , smoked salmon and avocado on sourdough rye $108~2隻水波蛋， 切開帶橙黃色向流心， 十分吸引， 煙三文魚鮮嫩，魚味濃郁，還有車厘茄和香滑的牛油果， 配Sourdough ， 咬一口已十分滿足。食材新鮮優質，店內玻璃柜放了大大小小的 Sourdough 麵包 加上Signature 酸種麵包， 還有果醬。Levain Bakery灣仔皇后大道東138-144號東昇樓地下

Very poor customer service. Black mouth black face. Made the wrong order and kept blaming on us shouting out loud let us hear? Does it make sense 2 persons share one cup of coffee?

Bought a pain au chocolate, the crust is burnt and is the dough is very plain. Not good for this price. Doesn’t have enough butter and it is very dry.Do not recommend to any friends to eat here.Also the wait just to get a takeaway was very slow. Staff working very slow

I’ve always been super impressed with the bread from Levain Bakery, a favourite amongst Hongkongers ever since its opening in 2009. They specialise in 100% levain sourdough as well as other authentic French pastries and breads. 🥖 Decided to try this place out for lunch one day and will definitely be returning!Pic 1️⃣: Poached egg, smoked salmon and avocado on sourdough rye - $108 hkd 🍞🍳🐟🥑 — Their rye sourdough was as good as always, love the denser texture and rich bread flavour. Their sourdough j

喜歡吃天然發酵麵包的我，越來越越愛這小店了。認真製作，材料十足，比起其他類似的cafe, 這𥚃更天然（麫包），更抵食，更值得食。此店售賣天然發酵的麵包，麵包口感比較原始及天然，與日式麵包的軟綿綿存麪包相比有很大分別。但我就是喜歡那份原始天然的味道。我這裏，除了吃麵包以外，還要欣賞他的配料餡料，今次試咗兩款麵包，及洋蔥湯，都要值得表揚他的餡料非常之豐富。雙拼$108：1片酸種麫包上，有煙三文魚及水煮蛋加4分1牛油果。多麽慷慨啊！酸種配硬芝士及巴馬火腿三文治$58:兩大塊輕輕烤香微脆的麵包，夾着最簡單的食材，平凡而樸實，與價錢相符樣實際飽肚。洋蔥湯$68: 　時令menu ，不常出現。雖然細細杯，但洋蔥料十足，上面的麵包，亦是天然發酵，配上溶溶的芝士，賣相已經十分吸引，因為焗過，整個湯包括個杯都好有溫度，非常適合開始轉涼的天氣，及冬天是飲用，飲完後必定又飽又暖。

之前試過同媽咪和妹妹來這里食早餐，對呢度啲sourdough 麵包一試難忘，前幾日出開銅鑼灣，就心郁郁最後都走咗去Levain 灣仔間店買麵包，今次就揀咗一條baguette 再加一個最基本嘅麥包帶返屋企慢慢食！ 分咗一半俾媽咪，剩低嘅放入冰箱慢慢吃！第二朝拎出嚟烤熱就好似新鮮咁，我最鍾意用嚟配牛油果同埋個homemade tomato confit , 做早餐或weekend brunch 真係perfect, 外脆內軟👍😋😋😋以後自己唔整包嘅日子，就可以搵呢個外援了😜

要说香港面包店浓度最高的地方，湾仔排第二，怕是没人敢称第一。从欧式Brunch到本地平价之光，每天翻一家牌子，十天半月都能不重样，做梦都在羡慕湾仔街坊们。·这次来了一家比较低调的店吃Brunch（周末实在不想排队），质素超出预期地高，我完全愿意称之为湾仔Hidden gem!·风格舒服随和接地气，顾客基本不间断，但也不会大排长龙闹哄哄，是可以认真品味食物和聊天的地方。上菜稍微有点慢，不过服务态度蛮好。·【EspressoTonic】，咖啡是跟本地知名品牌Coco Espresso合作的，出品有保证，并且提供4支意式豆，不过价格有点贵就是了。·【牛油果菲达芝士酸种面包🥑】，造型跟常见的brunch不太一样，相比open sandwich，它更像是一份沙拉，牛油果的饱腹感不容小觑，一盘下肚能吃撑。·牛油果爱好者想振臂高呼，给了一整颗牛油果，性价比巨能打！熟度极为理想，舌尖轻轻一抿就化成了幼滑的牛油果酱，释放着浑厚成熟的芬芳。·Sourdough抹上橄榄油复烤后极为脆韧（和磨牙），顶着厚厚一层Pesto —— 自家制青酱很绝，除了浓郁的罗勒味，还加持着一抹青椒的咸鲜，辣得点到为止。·沙律菜上

☘️前排同媽咪及細妹星期六特登一早去咗灣仔呢間Levain 試佢哋嘅sourdough 麵包，因為响社交平台個sourdough bread 谷里面啲人係咁讚話係香港食過嘅最好味酸種包，所以一定要嚟試吓啦😜☘️間cafe 門口响細街內好低調但係個門口用咗橙色所以一定唔會miss. 我哋好早到所以係第一檯。我哋三個人點咗兩份assorted sourdough + 咖啡早餐，同埋一份Brie, ham apple & raspberry on Sourdough 一齊share. 母親大人要咗杯cappuccino, 我同阿妹要flat white, 不過佢要fruity 底而我就要nutty flavour. ☘️個assorted sourdough 每份都係basic 味 + 一款有味 。 所以我哋兩份就試咗三種味道（原味，玫瑰茘枝合桃同埋芝麻），真係冇介紹錯，係好好食👍 另外個Brie ham sourdough 唔單止好食，賣相仲好靚，Brie cheese同ham 嘅咸香配搭apple raspberry嘅酸甜帶出咗好多層次嘅味，推介必試！☘️咁多麵包我哋竟然最後KO哂😂（攪到

my regular morning breakfast/brunch of choice. always great coffee and the choice of bakery items and toasted panini's cannot go past. Friendly staff, quiet sectioned off seating and great prices worth a visit any day of the week

發現一個性價比好高的食麵包餐的地方！正！本人喜歡吃麵包。今次來吃早餐，發現他的菜單，全日只有一個。嗌咗一個$58 ，Parma ham sourdough，及一個$88火雞Panini，在另外嗌兩杯嘢飲。合計約$240。好大份呀！兩款麵包，看得相當趣，就算放耐而涼左，都唔覺得麵包變得靭，唔知點解， 10分喜愛他的脆脆口感。而且裏面餡料充足，無論是Parma Ham，或者火雞芝士餡，都令人非常之感覺充實。火雞Panini的Panini，仲有黑橄欖在上面，口感層次豐富，有少許橄欖味的鹹香。其實食咗半份，已經覺得飽，但係因為感覺太好味，又覺得那份脆口的口感，實在難得，結果慢慢食，都食晒，飽到晏晝四點先至肚餓。咖啡水準反而屬於平穩，但總算不過不失，食物搭夠，都比滿分。之前光顧他們鰂魚涌的大店，其實很有外國旅行feel，大家不妨一試，當自己去咗旅行。灣仔此店，在我公司附近，我相信我會再光顧。

我有很喜歡在家烘焙的家人， 為了精益求精，最近開始拉我們去找好味麵包， 於是我說我喜歡sour dough, 所以便找到過這家出名做酸種麵包的店。另一個喜歡他的原因是他開八點，很適合我們這些早起的鳥兒。餐牌選擇其實都算多。不過我們是為酸種麵包而來， 所以就點了兩份Assorted sour dough Set, 再加一份Camembert, Ham, Apple and Raspberry Jam on Sourdough Toast。Assorted sour dough set每份有四片不同味道的酸種麵包， 附咖啡。價錢很相宜。原味及芝麻的都很好吃， 麵包真正外脆內軟， 雖然我們放涼了，但皮不會變韌，是我目前來說覺得最好吃的酸種麵包之一。咖啡亦夠香濃，不會被奶味蓋過。另外Camembert, Ham, Apple and Raspberry Jam on Sourdough Toast，味道較複雜多層次，因為有火腿及芝士，加上濃濃的果醬，一個人吃很飽呢！

疫情下店舖好似唔想做生意咁，只係對熟客有招呼，仲要響你坐響度時抹地，堂食嘅朋友，以及一般生客，唔好入好shop’s service is extremely bad at pandemic time, seems like they are reluctant to serve dine in clients. If u don’t want to get in a shop that keep sweeping the floor when u are eating, pls don’t come

想食麵包既時候就諗起某麵包店😅但係因為經常排長龍有啲卻步🌝 隔幾條街同樣有一間主打Sourdough既麵包店同樣出色🍞 喜歡甜食既我都係試返甜品🤩 果然手工不錯值得一試❤️⭐️ Canele 🍬又係我最愛嘅法式點心🇫🇷係非常Technical 既甜品 微脆既外皮帶淡淡的焦糖香🍮 內裡帶點鬆軟而綿密Chewy既口感🧡 唯一美中不足係外皮有點點過焦🔥⭐️ Brioche Mango and Black Tea 🥭Sourdough果然有質素 分外鬆軟🥖 好似飲緊一杯醇香既黑茶☕️ 芒果同茶葉嘅後調慢慢咁從麵包帶出來😚

🍞Brie, ham, apple, raspberry jam on sourdough ($88)呢間嘅麵包真係好唔錯 尤其係好出名嘅sourdough🍞呢個配搭好新奇 份量一啲都唔吝嗇 海量薄片嘅蘋果同火腿鹹甜鹹甜嘅組合出奇地夾😻鋪面嘅碧根果令到成件事更加有口感!!佢個brie芝士係超級香濃 嗰種咸香勁好食🧀個果醬味道都好好 唔識點形容但絕對唔係喺超市買到嘅嗰啲士多啤梨醬~不過就略為甜咗少少🤭sourdough但外邊烘到好香脆 內裏麵包仲帶點煙韌 整體味道好好 會想再食🤪🤍

I’ve walked past here countless times and today I decided to venture in as an alternative to my usual spots in Wan Chai. As I walk into the store and notice that the decor is country house style and has a homely feel and immediately on the left is the counter and the ready to order pastries, and I was surprised by the variety of choice and they looked good. So I ordered a pain au chocolate and a flat white. I find a seat opposite the counter and waited for my order, it did take a long time but i