Levain Bakery

Open Now

Now Closed

🦄每日返工嘅動力就係lunchtime可以restaurant hopping試匀附近嘅餐廳😋 Bookmark咗有好多正評嘅Levain Bakery好耐✍🏻 上次去裝修緊食唔到 一見到佢重開👀 即刻滿懷歡喜9秒9去試🏃🏻‍♀️ 點知超失望而回☹️【Camembert, ham, apple, raspberry Jam】💰$88一上枱真係同相一樣咁靚📸 但一食落去 深深體會到好睇通常唔好食嘅真理🤗 真心覺得自己好似食緊發泡膠😳 本人唔係Sourdough專家⛑ (可能呢啲先係正宗...🤔) 但自問都食過唔少 冇一間係呢隻味加呢個質感🥵 配料都幾多 但唔係幾夾😶 全部分開食反而仲好食 朋友仔大讚 嘩 好似食緊3 courses lunch🙃🦄滿足指數: 💔【Mushroom & Pancetta Panini】💰$88咬落去脆口 都幾足料 有蘑菇🍄煙肉粒🥓同大量芝士🧀 食頭兩啖都不錯 去到第三啖就feel到瀨嘢🤢 咸到hihi🤮 食咗半嚿已經想放棄 但唔想做大嘥鬼👻 挑走啲bacon同芝士配上白開水兩杯💦 完成任務🥴🦄滿足指數: 💔【Cappuccino】💰$42 咖啡濃度夠 好似嗌左d

本黎覺得個牛⻆包好好食，即使的咖啡普通，都想讚下再買多幾個包番去食，但坐坐下見到個女待應用紙巾抹完鞋仲攝手入隻著住既鞋入面，跟住冇洗手就去攪的麵包。🤮以後唔食直至佢地換人。

-🦄LEVAIN BAKERY X COCO ESPRESSO -100%酸種裸麥麵包 Hkd50Rating🌕🌕🌕🌕🌑德國手腕包Pretzel Hkd18Rating🌕🌕🌕🌗🌑-我呢個麵包控🙈除咗好鍾意食麵包🥖之外😆仲要好鍾意食啲100%全麥好有營養既麵包🤭‼️我搵左好耐 睇吓香港🇭🇰邊度有賣呢啲類型嘅麵包就比我搵到呢間麵包店喇😆😳不過要知道咁足料100%全麥既話就真係會有啲貴但我又覺得值得嘅🤔始終食既時候安心好多😗今次夾左個100%酸種裸麥比自己🤤🤤呢個麵包重500克😌因為係用左黑麥麵包都真係幾墜手下 而且其實好大個🤤但我就分左兩日食完 食咁大個包真係好爽HAHA當然麥味好重 而且酸味都好足👍🏻👍🏻😲外皮比較硬身但麵包中心就好鬆軟好鬆軟大家可以睇吓圖4就會見到佢啲好完美嘅氣孔我夾住隻流心蛋🍳食真係一流呀👅最緊要係呢個麵包冇糖冇油同埋其他添加劑‼️就算係50$我都覺得值得🤤正常人都可以分幾餐食不過我就應該好難先再去個頭喇😭唔知仲有冇下次跟住仲買左個🥨比我細妹食🙈🙈外皮超脆而中心好鬆軟😛煙煙韌韌咁😝不過食到好多好大粒既鹽既個部分就會覺得好鹹整體味道同口感都好有趣 不過佢就留左一晚第二日再食

想試coco espresso同levain bakery好耐啦，灣仔呢間分店簡直係一次過滿足我兩個願望！今次冇試到Levain bakery最出名嘅sourdough，試左佢嘅pastry。係passionfruit danish啊，唔睇description都以為佢係peach (平時其他bakery多數都係賣peach danish架嘛)。身為一個passionfruit- lover 嘅我梗係要試吓啦！果然冇令我失望，好濃嘅passionfruit味，唔會太甜，pastry好鬆脆!

見到好多人都推介呢度嘅sourdough，所以決定吀嚟試一試。本身冇為意以為呢度只係一間bakery，原來亦都係一間cafe，環境都坐得幾舒服，幾適合喺度做野/chill～.have heard about @levainbakeryhk sourdough for awhile & i finally got to try em’ out! 🥰 recently got super into sourdough bread 😆 seems like every body is talking about it! you can either get half (400g) or the whole 800g 😊 overall, even though i am not a sourdough expert but its pretty good 😋 after i toasted it, it was crunchy on the outside but still nice and moist inside 👍 definitely have to give it a try!.

前幾年喺New York食過levain bakery嘅cookies之後一試難忘，雖然唔知香港呢間有冇關係，但見到好多人都推介佢嘅sourdough，所以決定嚟試一試。今次除咗買咗sourdough之外，都試咗佢嘅pastries同cookies。如果堂食嘅話，店員仲會幫你翻熱，好正🥰本身冇為意以為呢度只係一間bakery，原來亦都係一間cafe，環境都坐得幾舒服，幾適合喺度做野/chill～.not sure if this levain bakery is related to the one in nyc 😆 but either way we saw tons of people recommending their sourdough & pastries so we went to take a look 😋 first time trying a pain au chocolat with banana & hazelnut 🍫 hot pastry is always the best 😊 their double chocolate cookie is a bit

好開心呀，今日好lucky，比我買到新鮮出爐嘅sesame bagel新鮮熱辣，隔住個mon都知表皮有幾脆，面頭佈滿芝麻、poppy seeds 同海鹽，係我食過最好食嘅bagel呀！大滿足

住灣仔既朋友介紹我試下呢間bakery既sourdough果然一試難忘小店麵包款式眾多似乎主打sourdough同pastry大大個既sourdough價錢45-60蚊左右pastry就$25左右 價錢相宜第一次黎既時間買左呢個red wine longan and walnut sourdough ($50)入面有唔少既合桃 食落香口麵包入口有酸種獨特既香氣亦都聞到淡淡紅酒香即日食左一塊 麵包仍算軟熟但第二日食口感就偏硬了於是焗一焗佢 食落香脆 仲好食！之後又買左呢個molasses fig walnut sourdough ($45)無花果同合桃依然落得唔手軟🤩口感紮實得黎唔會乾同上次既桂圓合桃不相伯仲但呢個sourdough with parmesan ($50)就有點失色喇氣孔超級大配料只有parmasen cheese 雖然味道咸香但略嫌有點單調呢個人都係偏好有nuts又有果乾既麵包口感同味道都豐富好多整體黎講呢間麵包店都好值得一試！

Levain的麵包係一群eat clean人心目中絕對係上品. 去年底係灣仔開左呢間新店. 除左有麵包外, 重有咖啡嘆....店的座位不多, 一到lunch time都幾多人. 所以想堂食就要早d黎.呢度係先比錢再坐底等食品出.  店內有免費水供應. 買包就買得多. 堂食係第一次. 我呢個餐係牛角包, 炒蛋, 三文魚, 重有沙律.好坦白最初一望個menu時我已經諗我會唔會唔夠飽? 牛角包一向只係一陣風. 食完好似無咁.首先佢地會整到個牛角包熱辣辣.十分脆口. 食落簡直想再要多個.炒蛋的份量十足. 再加埋三文魚同沙律. 食完我居然可以飽到上心口. 以下呢個係改良左的素食版. 原先唔係素黎. 但同店員講係食素, 佢地就將原本肉的部份變左蘋果. 十分懂生意之道. 麵包係酸種包. 同樣都係熱辣辣脆卜卜出爐.加埋蘋果, 蕃茄同蔬菜. 收你$100都唔會覺得蝕底左.重點係健康得黎又好味. 最後呢個係bagel+三文魚再加沙律.呢個我無試食. 同事話都好好味. 而且佢係三個之中價錢最平宜. 唔大食的, 可以試下呢個. 最後, 因為佢地唔係主力堂食. 所以出食品時間係需要有耐性. 幾個朋友係度坐下傾下

從來都喜歡喝CoCo Espresso的咖啡，喝了也有十年多，總之他們在哪開店就往哪跑，從未令我失望，也是對老闆Johnson的出品的信任。知道他們在灣仔船街開了聯營店，怎麼說也要去支持一下。店舖裝潢走的是一貫的水泥牆型格路線，中間一大張share table，周遭數張二人枱、四人枱及高枱，座位不多。週六的中午店內客人不多，氣氛悠閒。可惜我還有工作，不然就好好坐下來，與咖啡為伴，過一個懶洋洋的下午。我走到麵包櫃前看一下，內裏有十多款酸種麵包及麵包種類，有一些是大大的，好比人頭般大的麵包，也有一些是我們常見的大小。沒有特別喜好，我挑了一個蕃茄巴馬臣芝士包，用已準備好的蜂臘保鮮布做的麵包袋裝起來，便到收銀處付款。當然來CoCo Espresso要點咖啡是常識吧，我也點了一貫愛喝的latte。麵包嗅起來好香，有羅宋湯的味道。撕下一塊來吃(直接咬的話是太硬了)，皮脆內軟，蕃茄乾酸酸的，配合芝士的鹹香，不得了的好吃！！！麵包內有很多芝士，分佈也很平均，喜歡吃芝士的必定會喜歡。再呷一口咖啡，很香，很有質感，溫度適中，在口中有淡淡的nuts香味，對我來說這裏的咖啡是best in town!這個麵包

I like Coco Espresso. And I like Levain’s sourdough. So now the two teams come together running this café, it’s just awesome. It’s a small place without fancy decor. There I had a hot chocolate and a brioche for breakfast.We all know Coco Espresso’s coffee is great but let’s not forget their hot chocolate is real good too. For the brioche, it’s crispy outside, and buttery and soft inside. Not eggy and not too sweet. Nice!

As the title said. I never wrote restaurant review before. When I came to the shop, there was only one group of four before me. I ordered the sourdough with ham and flat white. The cashier not able to get what I want. That’s odd. R they suppose to familiar with their own menu? Fine. I repeated. 30 mins passed, the cashier came to my table to reconfirm my order. And the food only come after 45 mins. The worst thing was that the shop didn’t think it really matter. Won’t return.