45
18
23
Restaurant: Lian Vietnamese & Thai Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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食過好多次～今次最後一次唔會再食～差左好多
2022-07-01 430 views
就係好耐冇去所以想食吓（疫情前食過無數咁多次都係好好味）今日再食😅一個字 《差》下午五點左右無人尚早叫左羊架～好肥兼無味牛柳粒～恍似中式似合成牛～非常失望😮‍💨好彩呢兩樣都係好好嘅😅軟殼蟹卷～好味冇變💯豬頸肉～好味呀埋單五佰幾～☺️無下次～ 差左好多🥴🥴🥴🥴
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就係好耐冇去所以想食吓
（疫情前食過無數咁多次都係好好味）

今日再食😅
一個字 《差》
下午五點左右
無人尚早
叫左
羊架～好肥兼無味
牛柳粒～恍似中式似合成牛～
非常失望😮‍💨
好彩呢兩樣都係好好嘅😅
軟殼蟹卷～好味冇變💯
豬頸肉～好味呀
埋單五佰幾～☺️
無下次～
差左好多🥴🥴🥴🥴
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Date of Visit
2022-06-28
Dining Method
Dine In
Spending Per Head
$290 (Dinner)
Level3
32
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驚喜的下午茶
2022-06-25 336 views
天氣又熱又餓，食碗叻沙醒醒神。芽菜爽！湯有淡淡而濃的海鮮味，配搭少少辣和甜味，豐富而有層次。海鮮新鮮，青口外殻有處理乾淨。另外叫了咖哩牛筋腩飯，都幾出色。牛腩弱硬度適中。最驚喜是玫瑰泰式奶茶。濃郁的玫瑰味，很難在其他餐廳找到。甜度合適。
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天氣又熱又餓，食碗叻沙醒醒神。芽菜爽！湯有淡淡而濃的海鮮味，配搭少少辣和甜味，豐富而有層次。海鮮新鮮，青口外殻有處理乾淨。

另外叫了咖哩牛筋腩飯，都幾出色。牛腩弱硬度適中。最驚喜是玫瑰泰式奶茶。濃郁的玫瑰味，很難在其他餐廳找到。甜度合適。
叻沙、咖哩牛腩
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玫瑰泰式奶茶
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Date of Visit
2022-06-22
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叻沙、咖哩牛腩
玫瑰泰式奶茶
Level3
85
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落街食飯算唔錯🤡
2022-05-06 510 views
補返個食評先🆗 24/4恢復晚市堂食率先試卒, 夜晚七點, 估唔到啱啱恢復晚市堂食都已經滿座了, 我哋1行4人大約等咗15分鐘已經可以入座. 見到大家都可以四人一枱, 聚首一堂晚市堂食, 心都不禁酸一酸.一如以往, 叫咗海鮮炒金邊粉, 青咖喱豬頸肉, 軟殼蟹卷, 油酥餅, 魷魚沙律, 無骨鳳爪. 依間餐廳都經常幫襯, 不過初初恢復晚市堂食唔知係咪廚師未習慣煮禁多, 所以味道都差少少, 但係份量搭夠, 落樓食餐飯OK啦.☺️順帶提一提雖然外賣有七五折, 不過根據過往經驗外賣比堂食質素都打個七五折.㊙️
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補返個食評先🆗 24/4

恢復晚市堂食率先試卒, 夜晚七點, 估唔到啱啱恢復晚市堂食都已經滿座了, 我哋1行4人大約等咗15分鐘已經可以入座. 見到大家都可以四人一枱, 聚首一堂晚市堂食, 心都不禁酸一酸.

一如以往, 叫咗海鮮炒金邊粉, 青咖喱豬頸肉, 軟殼蟹卷, 油酥餅, 魷魚沙律, 無骨鳳爪. 依間餐廳都經常幫襯, 不過初初恢復晚市堂食唔知係咪廚師未習慣煮禁多, 所以味道都差少少, 但係份量搭夠, 落樓食餐飯OK啦.☺️

順帶提一提雖然外賣有七五折, 不過根據過往經驗外賣比堂食質素都打個七五折.㊙️
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幾好味！
2022-05-05 418 views
蛋包海鮮炒金邊粉 - 海鮮好足料，兩隻大蝦都好大隻！入面都仲有帶子同魷魚，個粉酸酸甜甜，愈食愈開胃！唔錯！馬拉盞炒通菜 - 味道不錯但份量太少，相中影到既就係得咁少，外賣就算有折都係太貴了香茅黃咖哩雞 (配油飯) - 咖哩唔辣但好香椰汁味！好多料，私心鍾意食薯仔，D薯仔滲曬椰香味好好食。雞油飯撈埋咖哩汁真係一流！強烈推薦！尚蓮小食拼盤 - 拼盤小食款式算多，因為係外賣自取，食既時候都隔左至少20分鐘，但食既時候都仲熱既。雞肉同牛肉粒都好滑唔會鞋，蝦餅配埋個醬就脆得黎甜甜酸酸咁幾好味！美中不足係以原價$168黎講份量較少，每款得2舊...
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蛋包海鮮炒金邊粉 - 海鮮好足料，兩隻大蝦都好大隻！入面都仲有帶子同魷魚，個粉酸酸甜甜，愈食愈開胃！唔錯！
馬拉盞炒通菜 - 味道不錯但份量太少，相中影到既就係得咁少，外賣就算有折都係太貴了
香茅黃咖哩雞 (配油飯) - 咖哩唔辣但好香椰汁味！好多料，私心鍾意食薯仔，D薯仔滲曬椰香味好好食。雞油飯撈埋咖哩汁真係一流！強烈推薦！
尚蓮小食拼盤 - 拼盤小食款式算多，因為係外賣自取，食既時候都隔左至少20分鐘，但食既時候都仲熱既。雞肉同牛肉粒都好滑唔會鞋，蝦餅配埋個醬就脆得黎甜甜酸酸咁幾好味！美中不足係以原價$168黎講份量較少，每款得2舊...
尚蓮小食拼盤
$168
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香茅黃咖哩雞 (配油飯)
$92
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馬拉盞炒通菜
$78
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蛋包海鮮炒金邊粉
$96
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Date of Visit
2022-05-05
Waiting Time
20 Minutes (TakeAway)
Spending Per Head
$100 (Lunch)
Recommended Dishes
尚蓮小食拼盤
$ 168
香茅黃咖哩雞 (配油飯)
$ 92
蛋包海鮮炒金邊粉
$ 96
Level4
166
0
普普通通
2022-05-02 326 views
-//位於東薈城一間 越南·泰國餐廳🇻🇳🇹🇭餐廳環境唔錯，座位好闊落，食物選擇多 不過暫時就冇其他分店，只有東涌分店💁🏻‍♀️📍鳳梨軟殼蟹海鮮炒飯 $98炒飯材料都幾豐富，有菠蘿、魷魚圈、蛋絲、肉鬆、提子乾、炸腰果、軟殼蟹等等不過個人覺得普普通通🥹炒飯味道偏淡🍚📍泰式魷魚粒炸蝦餅 $88又脆又彈牙嘅蝦餅🦐 大人細路仔都啱食再配埋泰式酸甜汁，整幾多件都唔夠食🥰不過價錢就偏貴 $88蚊只有4舊🤣📍雞肉沙嗲 $74沙嗲味道都係偏淡，計沙嗲醬都好似冇咩味同埋可以再燒得惹味啲🫣整體都係好一般📍泰式奶茶 $32呢杯奶茶味道好正宗😋同泰國飲嘅味道一樣#東涌美食 #餐廳推介設加一服務費✔️抵食程度：🌝🌝🌗🌑🌑📍尚蓮越泰餐廳 (東涌)東涌達東路20號東薈城二期名店倉4樓401號舖
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//位於東薈城一間 越南·泰國餐廳🇻🇳🇹🇭
餐廳環境唔錯，座位好闊落，食物選擇多
不過暫時就冇其他分店，只有東涌分店💁🏻‍♀️

📍鳳梨軟殼蟹海鮮炒飯 $98

炒飯材料都幾豐富，有菠蘿、魷魚圈、蛋絲、肉鬆、提子乾、炸腰果、軟殼蟹等等

不過個人覺得普普通通🥹炒飯味道偏淡🍚

📍泰式魷魚粒炸蝦餅 $88

又脆又彈牙嘅蝦餅🦐 大人細路仔都啱食
再配埋泰式酸甜汁，整幾多件都唔夠食🥰
不過價錢就偏貴 $88蚊只有4舊🤣

📍雞肉沙嗲 $74

沙嗲味道都係偏淡，計沙嗲醬都好似冇咩味
同埋可以再燒得惹味啲🫣整體都係好一般

📍泰式奶茶 $32
呢杯奶茶味道好正宗😋同泰國飲嘅味道一樣

#東涌美食
#餐廳推介
設加一服務費✔️

抵食程度：🌝🌝🌗🌑🌑

📍尚蓮越泰餐廳 (東涌)
東涌達東路20號東薈城二期名店倉4樓401號舖
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🚸 食材缺貨？
2022-04-16 477 views
去東薈城食泰國野滿心歡喜，點知食材同想像中有出入🤷🏻‍♀️，不過服務同飲品係幾好！🥢金包海鮮炒金邊粉：金邊粉有鑊氣😋，味道醒胃！但只有兩隻肉質淋淋地既炸蝦🍤同半粒炸帶子👀🥢柚子海鮮沙律🥗：冇柚子，得蘋果粒。海鮮方面又係兩隻肉質淋淋地既燒蝦，唔似泰式沙律😒🥢串燒雞：雞肉有炭燒香，不過醬料偏淡。🍵泰式奶綠茶：斑蘭加茶味，清新又啱夏天飲👍🏻🌹泰式玫瑰奶茶：飲落淡淡花香，甜度剛好👍🏻味道：🔅🔅🔅新鮮：🔅🔅🔅分量：🔅🔅🔅速度：🔅🔅（5🔅為滿分）
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去東薈城食泰國野滿心歡喜，點知食材同想像中有出入🤷🏻‍♀️，不過服務同飲品係幾好！


🥢金包海鮮炒金邊粉：金邊粉有鑊氣😋，味道醒胃！但只有兩隻肉質淋淋地既炸蝦🍤同半粒炸帶子👀


🥢柚子海鮮沙律🥗：冇柚子，得蘋果粒。海鮮方面又係兩隻肉質淋淋地既燒蝦，唔似泰式沙律😒


🥢串燒雞：雞肉有炭燒香，不過醬料偏淡。


🍵泰式奶綠茶：斑蘭加茶味，清新又啱夏天飲👍🏻


🌹泰式玫瑰奶茶：飲落淡淡花香，甜度剛好👍🏻


味道：🔅🔅🔅
新鮮：🔅🔅🔅
分量：🔅🔅🔅
速度：🔅🔅
（5🔅為滿分）
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永遠叫外賣都可以有野錯既
2022-04-15 247 views
我用外賣Apps叫外賣都係叫生牛肉檬粉。第一次錯可以送咗河粉嚟，第二次錯可以送扎肉，第三次錯可以比個全熟肥牛肉，真心好嬲。今次之後我唔會再叫呢間既外賣，完全不能接受
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我用外賣Apps叫外賣都係叫生牛肉檬粉。第一次錯可以送咗河粉嚟，第二次錯可以送扎肉，第三次錯可以比個全熟肥牛肉，真心好嬲。今次之後我唔會再叫呢間既外賣，完全不能接受

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2022-04-15
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Poor service - man
2022-03-13 327 views
Poor service. The guy is at the front counter is rude at the serving the delivery food to the customer. He just pat down my shoulder which is surprising. Really disappointed at his service. I should have remembered his name and write here. I recommend not to go this restaurant. There is other Thai/Viet restaurant with better service. At least the other restaurant doesn’t make customer pissed off.
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Poor service.
The guy is at the front counter is rude at the serving the delivery food to the customer. He just pat down my shoulder which is surprising.
Really disappointed at his service.
I should have remembered his name and write here. I recommend not to go this restaurant. There is other Thai/Viet restaurant with better service. At least the other restaurant doesn’t make customer pissed off.
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97
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Decent food
2022-03-08 366 views
Lian 尚蓮有泰式菜有越式菜，但今次只係叫咗泰國菜。一共叫咗三樣嘢：馬拉盞炒通菜炒得比較濕，不過味道還可以。蛋包海鮮炒金邊粉贏在presentation. 大頭蝦炸得夠脆，香脆嘅蝦頭好食過蝦肉。金邊粉比較淡口。最後上枱嘅係小食拼盤，亦係成餐最好食嘅菜。串燒用不鏽鋼串起，都算係環保。食得出係用grill 烤而不是炸，都算幾有誠意。蝦餅春卷新鮮炸起熱辣辣。柚子沙律比較甜。米紙卷用料新鮮。食得飽飽，可以繼續去shopping
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Lian 尚蓮有泰式菜有越式菜，但今次只係叫咗泰國菜。

一共叫咗三樣嘢：馬拉盞炒通菜炒得比較濕，不過味道還可以。蛋包海鮮炒金邊粉贏在presentation. 大頭蝦炸得夠脆，香脆嘅蝦頭好食過蝦肉。金邊粉比較淡口。

最後上枱嘅係小食拼盤，亦係成餐最好食嘅菜。串燒用不鏽鋼串起，都算係環保。食得出係用grill 烤而不是炸，都算幾有誠意。蝦餅春卷新鮮炸起熱辣辣。柚子沙律比較甜。米紙卷用料新鮮。

食得飽飽，可以繼續去shopping
馬拉盞炒通菜
$78
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蛋包海鮮炒金邊粉
$96
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尚蓮小食拼盤
$168
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Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
尚蓮小食拼盤
$ 168
Level2
6
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咁都得
2022-03-07 203 views
聽講這間餐廳唔錯不過唔知係疲情還是這才是實況今天食客並不多但咖哩雞飯等左30分鐘然後碟雞只有三塊雞肉薯仔仲要係燶投訴冇人理你八十大元食洋蔥+咖哩汁撈飯真係好失望呢
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聽講這間餐廳唔錯
不過
唔知係疲情
還是這才是實況

今天食客並不多
但咖哩雞飯等左30分鐘
然後碟雞只有三塊雞肉
薯仔仲要係燶
投訴冇人理你

八十大元食洋蔥+咖哩汁撈飯
真係好失望呢
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評價係「可」🉑
2022-02-17 256 views
做完正經嘢，要趕喺六點禁堂食之前食晚餐💨！時間有限唯有食快啲，揀咗呢間越南泰國菜。餐廳有好多泰國元素🇹🇭，例如三角形枕頭、籐凳同泰文歌，每個餐點都大大份，單價高得嚟都有道理————————————————👅蛋包海鮮炒金邊粉（$96）👉🏻炒金邊粉有鑊氣，調味偏醬油🥢，唔係食開嘅茄汁味，食落有啲似中式炒粉，炸大蝦都Okay👅鳳梨軟殼蟹海鮮炒飯（$98）👉🏻材料有魷魚圈、菠蘿、蝦仁、肉鬆、蛋絲、提子乾、炸腰果、帶子同軟殼蟹🦀，口感味道豐富，幾鍾意炒飯混合兩種米，反而炸軟殼蟹一般啫———————————————— 🚩總結：評價係「可」🉑———————————————— 🌟注意：六點後晚市外賣自取七五折————————————————📍 尚蓮越泰餐廳地址：東涌達東路20號東薈城二期名店倉4樓401號舖.🗺地區：#bem東涌📥分類：#bem泰國菜💰人均消費：#bem_101至200蚊
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做完正經嘢，要趕喺六點禁堂食之前食晚餐💨！時間有限唯有食快啲，揀咗呢間越南泰國菜。餐廳有好多泰國元素🇹🇭，例如三角形枕頭、籐凳同泰文歌，每個餐點都大大份，單價高得嚟都有道理
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👅蛋包海鮮炒金邊粉（$96）
👉🏻炒金邊粉有鑊氣，調味偏醬油🥢，唔係食開嘅茄汁味，食落有啲似中式炒粉，炸大蝦都Okay
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👅鳳梨軟殼蟹海鮮炒飯（$98）
👉🏻材料有魷魚圈、菠蘿、蝦仁、肉鬆、蛋絲、提子乾、炸腰果、帶子同軟殼蟹🦀，口感味道豐富，幾鍾意炒飯混合兩種米，反而炸軟殼蟹一般啫
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🚩總結：評價係「可」🉑
————————————————
🌟注意：六點後晚市外賣自取七五折
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📍 尚蓮越泰餐廳
地址：東涌達東路20號東薈城二期名店倉4樓401號舖
.
🗺地區：#bem東涌
📥分類：#bem泰國菜
💰人均消費：#bem_101至200蚊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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好味越泰菜
2022-02-07 261 views
大年初一上咗轉天壇大佛行個大運祈個福，上面大霧到白茫茫一片又凍又潮濕，所以勁想食啲酸酸辣辣嘅湯驅一驅濕氣，喺東薈城隨機搵到呢間越泰菜即刻去咗！/入到去都唔算多人座位好闊落坐得幾舒服，我地一行5個人分開兩張枱坐。/海鮮冬陰公湯(2-3人) $98我地三個人飲 每人碗半左右。入面有2隻蝦、2隻青口、魷魚同磨菇，味道偏濃，刺激味蕾好醒胃，唔會太辣或太酸都幾friendly。/炭燒泰式豬頸 $86必點！好香炭燒味而且少少燶邊好脆口，份量都算多同埋都幾大塊，食到停唔到口！/生牛肉湯濛 $68湯頭都算濃郁，其餘就普普通通啦個人覺得無咩特別。/馬拉盞通菜 $68通菜夠嫩，炒得岩岩好，仲係爽口既程度，都算幾大份。其他野食相對濃味，有啲菜食下係幾舒服既。/金不奐香辣牛肉炒河 $78金不奐味道唔算太出，整體尼講就係一碟好味既炒河，河粉係粗厚身個種，幾有彈性。味道香口，食得出有鑊氣既/泰式玫瑰奶茶 $36/ 泰式奶茶$32玫瑰奶茶有點兒失色，味道好淡，少少玫瑰味但冇咩茶味；泰式奶茶就好好多啦，茶味夠出而且口感較厚，唔會太甜/服務態度都好好，有同我地傾下計都好有禮貌。整體尼講價錢較貴，如果係Outlet行到攰
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大年初一上咗轉天壇大佛行個大運祈個福，上面大霧到白茫茫一片又凍又潮濕，所以勁想食啲酸酸辣辣嘅湯驅一驅濕氣，喺東薈城隨機搵到呢間越泰菜即刻去咗！
/
入到去都唔算多人座位好闊落坐得幾舒服，我地一行5個人分開兩張枱坐。
/
海鮮冬陰公湯(2-3人) $98
我地三個人飲 每人碗半左右。入面有2隻蝦、2隻青口、魷魚同磨菇，味道偏濃，刺激味蕾好醒胃，唔會太辣或太酸都幾friendly。
/
炭燒泰式豬頸 $86
必點！好香炭燒味而且少少燶邊好脆口，份量都算多同埋都幾大塊，食到停唔到口！
/
生牛肉湯濛 $68
湯頭都算濃郁，其餘就普普通通啦個人覺得無咩特別。
/
馬拉盞通菜 $68
通菜夠嫩，炒得岩岩好，仲係爽口既程度，都算幾大份。其他野食相對濃味，有啲菜食下係幾舒服既。
/
金不奐香辣牛肉炒河 $78
金不奐味道唔算太出，整體尼講就係一碟好味既炒河，河粉係粗厚身個種，幾有彈性。味道香口，食得出有鑊氣既
/
泰式玫瑰奶茶 $36/ 泰式奶茶$32
玫瑰奶茶有點兒失色，味道好淡，少少玫瑰味但冇咩茶味；泰式奶茶就好好多啦，茶味夠出而且口感較厚，唔會太甜
/
服務態度都好好，有同我地傾下計都好有禮貌。整體尼講價錢較貴，如果係Outlet行到攰想搵地方坐下慢慢食都推薦的
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很好吃
2021-12-23 266 views
返工放lunch 行過4樓見都有間越南菜，見佢嘅菜單好此好吸引就入去食。環境很幹凈，服務員也禮貌。然後叫了一杯奶茶和牛肉河粉，奶茶很好喝，就是有點甜，一開始以為他的牛肉是半生的，沒想到是全生有肉，整體也挺好吃的。
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返工放lunch 行過4樓見都有間越南菜，見佢嘅菜單好此好吸引就入去食。環境很幹凈，服務員也禮貌。然後叫了一杯奶茶和牛肉河粉，奶茶很好喝，就是有點甜，一開始以為他的牛肉是半生的，沒想到是全生有肉，整體也挺好吃的。
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東涌 越南泰國餐廳🤩 特色食品 味道一流😎
2021-11-21 695 views
東涌 越南泰國餐廳🤩特色食品 味道一流😎東涌A出口，步行約1分鐘*左上角，係員工努力工作嘅樣子*1. ◀︎炭燒鮮蝦炒金邊粉$95- 利用新鮮嘅蝦🙂大火炒熟，加上芽菜，蔥條大火炒熟。味道可以相比於喺泰國餐廳🍴非常惹味🤣，值得一試。2. ✹炭燒豬排配扎肉撈檬$78- 大約四件豬扒，加上兩件札肉😊，配上新鮮蘿蔔條加上特製酸酸甜甜調味。攪拌後，味道一流☺️3. >飛天炒通菜$34- 小型辣椒仔，可以作為一個前菜，30幾蚊一個小炒，其他地方亦都比較難搵🙂性價比非常好✅，不過有少少辣。可以一試🥰食物評分🎖(5個👍🏻為最好）- 環境：👍🏻👍🏻👍🏻👍🏻- 食物：👍🏻👍🏻👍🏻👍🏻- 服務：👍🏻👍🏻👍🏻👍🏻- 價錢：👍🏻👍🏻👍🏻👍🏻- 推介：👍🏻👍🏻👍🏻👍🏻地點：東涌達東路20號東薈城二期名店倉4樓401號舖餐廳：尚蓮越泰餐廳
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東涌 越南泰國餐廳🤩
特色食品 味道一流😎

東涌A出口，步行約1分鐘

*左上角，係員工努力工作嘅樣子*

1. ◀︎炭燒鮮蝦炒金邊粉$95

- 利用新鮮嘅蝦🙂大火炒熟，加上芽菜，蔥條大火炒熟。味道可以相比於喺泰國餐廳🍴非常惹味🤣，值得一試。

2. ✹炭燒豬排配扎肉撈檬$78

- 大約四件豬扒，加上兩件札肉😊，配上新鮮蘿蔔條加上特製酸酸甜甜調味。攪拌後，味道一流☺️

3. >飛天炒通菜$34

- 小型辣椒仔，可以作為一個前菜，30幾蚊一個小炒，其他地方亦都比較難搵🙂性價比非常好✅，不過有少少辣。可以一試🥰

食物評分🎖(5個👍🏻為最好）
- 環境：👍🏻👍🏻👍🏻👍🏻
- 食物：👍🏻👍🏻👍🏻👍🏻
- 服務：👍🏻👍🏻👍🏻👍🏻
- 價錢：👍🏻👍🏻👍🏻👍🏻
- 推介：👍🏻👍🏻👍🏻👍🏻

地點：東涌達東路20號東薈城二期名店倉4樓401號舖
餐廳：尚蓮越泰餐廳
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冇下次是真的！
2021-11-14 467 views
其實這店食物味道沒問題，好耐冇幫襯原因都係服務問題，電話預訂了燒雞到店取時員工話錯誤給了其他食客已售罄，事隔咁耐再俾多次機會都是一樣, 員工服務真的很差，點了半隻海南雞大部分肉都唔熟偏紅色，仲有血絲，然後我叫了有位黑衫疑似店長，他冇睇清楚第一時間好順口就話我哋啲鷄係咁冇問題的，你覺得有問題只能幫你用微波爐翻叮，出品有問題用這種態度處理相信他們已習慣了，最後我唯有外賣回家處理，這種體驗再有下次真係自己攞嚟！
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其實這店食物味道沒問題，好耐冇幫襯原因都係服務問題，電話預訂了燒雞到店取時員工話錯誤給了其他食客已售罄，事隔咁耐再俾多次機會都是一樣, 員工服務真的很差，點了半隻海南雞大部分肉都唔熟偏紅色，仲有血絲，然後我叫了有位黑衫疑似店長，他冇睇清楚第一時間好順口就話我哋啲鷄係咁冇問題的，你覺得有問題只能幫你用微波爐翻叮，出品有問題用這種態度處理相信他們已習慣了，最後我唯有外賣回家處理，這種體驗再有下次真係自己攞嚟！

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