37
13
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Restaurant: Lingnan Chinese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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原來嶺南樓嘅麻辣雞煲好ok
2023-02-18 2635 views
放學趕唔到車，原本唸住簡單食個晚飯。見到隔離台食雞煲，膽粗粗試下，話曬Happy Friday。原本不大期望，但食過先知有驚喜。半隻雞已經可以開爐，除左正常香料洋蔥辣椒果d，冬菇生菜煲內已經免費有。服務一流，有人會幫你整好曬，等食就可以。半隻雞份量好足，兩個人會好夠食，二人以上先至考慮1隻。好夠辣，好夠香料，略油但不影響味道，反而落菜食更加好味。川味重慶雞煲（半隻），推薦度5/5🌟免費大冬菇，厚切龍躉魚骨腩，68蚊物超所值，果皮好正好煙韌，推薦度5/5🌟白菜配合雞煲好好味，$28個人感覺好點貴，但雞煲冇菜硬係差少少，4.5/5🌟PS：d菜希望會減價姬松茸響螺燉雞，湯味濃郁，飯前飲下都唔錯，值得一試，推薦度4.2/5🌟整體來講，係食嶺南樓食咁多次，最好食嘅一次加兩碗飯一罐可樂，人均$150唔到雞煲真心推介
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放學趕唔到車，原本唸住簡單食個晚飯。見到隔離台食雞煲，膽粗粗試下，話曬Happy Friday。原本不大期望，但食過先知有驚喜。半隻雞已經可以開爐，除左正常香料洋蔥辣椒果d，冬菇生菜煲內已經免費有。服務一流，有人會幫你整好曬，等食就可以。

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半隻雞份量好足，兩個人會好夠食，二人以上先至考慮1隻。好夠辣，好夠香料，略油但不影響味道，反而落菜食更加好味。

川味重慶雞煲（半隻），推薦度5/5🌟
川味重慶雞煲（半隻）
$128
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免費大冬菇，厚切
冬菇
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龍躉魚骨腩，68蚊物超所值，果皮好正好煙韌，推薦度5/5🌟
龍躉魚骨腩
$68
80 views
1 likes
0 comments
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 白菜配合雞煲好好味，$28個人感覺好點貴，但雞煲冇菜硬係差少少，4.5/5🌟
PS：d菜希望會減價
白菜
$28
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 姬松茸響螺燉雞，湯味濃郁，飯前飲下都唔錯，值得一試，推薦度4.2/5🌟
姬松茸響螺燉雞
$42
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姬松茸響螺燉雞
$42
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 整體來講，係食嶺南樓食咁多次，最好食嘅一次
加兩碗飯一罐可樂，人均$150唔到
雞煲真心推介
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Date of Visit
2023-02-17
Dining Method
Dine In
Spending Per Head
$298 (Dinner)
Recommended Dishes
川味重慶雞煲（半隻）
$ 128
冬菇
龍躉魚骨腩
$ 68
白菜
$ 28
姬松茸響螺燉雞
$ 42
姬松茸響螺燉雞
$ 42
Level4
138
0
點心好食
2023-02-11 2821 views
去完朋友屋企，去咗附近的嶺南樓飲茶，嶺南樓喺嶺南大學入面，12:00左右去到發現都幾多人，不過大約5分鐘我哋就可以入去坐。我哋驚唔夠食，係咁叫係咁叫，飽到上心口😂，叫咗雪山叉燒包、脆炸酸甜雲吞、蝦腸、濃湯浸唐生菜，另外叫咗個午市套餐$288，包括（例湯一煲、切雞拼叉燒、銀芽肉絲脆麵、燒賣皇、咸水角、炸兩、紅豆沙），2大1細，叫咁多真係嚇死人，因為樣樣都想食，唔小心就叫多咗啦，不過埋單都只係四百幾蚊，又幾抵。❤️雪山叉燒包 👉🏻好食，熱辣辣，又軟熟，個面又夠脆❤️脆炸酸甜雲吞 👉🏻脆炸雲吞非常香脆，又無𥹉油👍❤️蝦腸👉🏻好食，腸粉皮厚度適中❤️濃湯浸唐生菜👉🏻味道正常，但生菜比較老❤️切雞拼叉燒👉🏻切雞味道好食，可惜只有一件雞背脊，全部都係雞胸肉，叉燒半肥瘦，正！💛例湯（蓮藕湯）👉🏻麻麻哋，湯只有鹹味，同埋好稀💛️銀芽肉絲脆麵👉🏻麵餅好脆，但係獻汁比較杰💛燒賣皇👉🏻好重味精味，食唔到👋🏻❤️咸水角👉🏻脆卜卜，無𥹉油炸兩👉🏻 腸粉皮厚度適中，油炸鬼唔會淋晒👍紅豆沙👉🏻好稀，好水，唔好食
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去完朋友屋企，去咗附近的嶺南樓飲茶，嶺南樓喺嶺南大學入面，12:00左右去到發現都幾多人，不過大約5分鐘我哋就可以入去坐。

我哋驚唔夠食，係咁叫係咁叫，飽到上心口😂，叫咗雪山叉燒包、脆炸酸甜雲吞、蝦腸、濃湯浸唐生菜，另外叫咗個午市套餐$288，包括（例湯一煲、切雞拼叉燒、銀芽肉絲脆麵、燒賣皇、咸水角、炸兩、紅豆沙），2大1細，叫咁多真係嚇死人，因為樣樣都想食，唔小心就叫多咗啦，不過埋單都只係四百幾蚊，又幾抵。

❤️雪山叉燒包
👉🏻好食，熱辣辣，又軟熟，個面又夠脆


❤️脆炸酸甜雲吞
👉🏻脆炸雲吞非常香脆，又無𥹉油👍

❤️蝦腸
👉🏻好食，腸粉皮厚度適中

❤️濃湯浸唐生菜
👉🏻味道正常，但生菜比較老

❤️切雞拼叉燒
👉🏻切雞味道好食，可惜只有一件雞背脊，全部都係雞胸肉，叉燒半肥瘦，正！


💛例湯（蓮藕湯）
👉🏻麻麻哋，湯只有鹹味，同埋好稀


💛️銀芽肉絲脆麵
👉🏻麵餅好脆，但係獻汁比較杰


💛燒賣皇
👉🏻好重味精味，食唔到👋🏻

❤️咸水角
👉🏻脆卜卜，無𥹉油


炸兩
👉🏻 腸粉皮厚度適中，油炸鬼唔會淋晒👍


紅豆沙
👉🏻好稀，好水，唔好食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    學生飯堂平價之選
    2023-02-01 1597 views
    眾所就知，嶺南樓係lingu人既飯堂。平日夜晚walk in一定有位，兩個人霸哂成張四人茶樓枱。隔咗幾個月冇食，今次水準大失所望，嗌咗兩個學生/職員餐 (一餸配一白飯) $55一個餐，total連加一 $122總體而言，今餐係食過最失色嘅一餐，可能廚師失戀。不過以往經驗黎講，嶺南樓水準都係average 以上。好食指數 : 3/10CP值 : 8/10回頭率 : 7/10價錢 : 3/10
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    眾所就知，嶺南樓係lingu人既飯堂。平日夜晚walk in一定有位，兩個人霸哂成張四人茶樓枱。隔咗幾個月冇食，今次水準大失所望，嗌咗兩個學生/職員餐 (一餸配一白飯) $55一個餐，total連加一 $122


    總體而言，今餐係食過最失色嘅一餐，可能廚師失戀。不過以往經驗黎講，嶺南樓水準都係average 以上。


    好食指數 : 3/10
    CP值 : 8/10
    回頭率 : 7/10
    價錢 : 3/10
    粟米魚塊
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    蕃茄牛肉炒蛋
    39 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      點心不錯
      2022-02-09 2422 views
      本著測試是不是同傳聞一樣難食，結果不是，糯米雞口感不錯。見到他們有遷就外國學生的想法，餐牌到有部分點心是全素的，餃子的皮也是比較薄。但是，點心蒸得不夠熱，很快就冷了。
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      本著測試是不是同傳聞一樣難食，結果不是，糯米雞口感不錯。見到他們有遷就外國學生的想法，餐牌到有部分點心是全素的，餃子的皮也是比較薄。但是，點心蒸得不夠熱，很快就冷了。
      611 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Spending Per Head
      $50 (Lunch)
      Level4
      550
      0
      Missing for long Lingnan Liu
      2021-10-30 1946 views
      Missing so long for egg custard bun so much, almost the best i’ve tried, top favorite food here, for quite long a while didn’t eat here, missing quite! After renovation, it should be done for few years ago, the environment is so neat and comfortable here, feeling home here(;Egg Custard Bun is the one i missing most, the color has changed to a yellow one haa, the size is still the same though the bun layer seems become thicker, it used to be so thin, and less custard sauces insides, it used to me
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      Missing so long for egg custard bun so much, almost the best i’ve tried
      , top favorite food here, for quite long a while didn’t eat here, missing quite! After renovation, it should be done for few years ago, the environment is so neat and comfortable here
      , feeling home here(;

      Egg Custard Bun is the one i missing most, the color has changed to a yellow one haa, the size is still the same though the bun layer seems become thicker
      , it used to be so thin, and less custard sauces insides, it used to melt outsides, the quality seems less good as i think sadly honestly, used to be the best egg custard i ever tried saddd but it still a good one, just not in masterpiece level, a bit disappointed
      Egg Custard Bun
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      Egg Custard Bun
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       Chicken Wings in honey spicy sauce surprised me soso much!!!
      the taste and texture are both so good! the honey taste is so strong and the sweetness is just good yayaya, honestly so surprising! chicken wings are so crispy too, indeed a signature dishes here haaa, good recommendation ya
      Chicken Wings in honey spicy sauce
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       Steamed Shrimp dumplings is not bad having good taste 
      dim summ
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       Steamed Siu Mai my all time favorite too, though the one here is just soso
      Steamed Siu Mai
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       Steamed Chicken feet in black bean sauce having good taste, the chicken feet is soft too
      Steamed Chicken feet in black bean sauce
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       Beancurd sheet roll with mushroom isn’t bad
      Beancurd sheet roll with mushroom
      12 views
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       Deep fried Wonton looking soso evil haa
      Deep fried Wonton
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       Salty spicy tofu, i love this one so much too
      , crispy outsides and super soft insides with yummy seasoning, simply perfect one!
      Salty spicy tofu
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       We also ordered a Yeung Chow noodles with seafood, pork and chicken in soup which tastes good, the soup is quite creamy
      Yeung Chow noodles with seafood, pork and chicken in soup
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      Yeung Chow noodles with seafood, pork and chicken in soup
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      Yeung Chow noodles with seafood, pork and chicken in soup
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       insides:
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       menu:
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      Steamed egg custard bun indeed disappointed me a bit , though overall the food is yummy here haa, and the environment and feeling is good(;
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Spending Per Head
      $120 (Lunch)
      Recommended Dishes
      Chicken Wings in honey spicy sauce
      dim summ
      Steamed Siu Mai
      Steamed Chicken feet in black bean sauce
      Deep fried Wonton
      Salty spicy tofu
      Yeung Chow noodles with seafood, pork and chicken in soup
      Yeung Chow noodles with seafood, pork and chicken in soup
      Yeung Chow noodles with seafood, pork and chicken in soup
      Level3
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      嶺南樓茶餐廳
      2021-03-19 2562 views
      大學飯堂我可吃過不了, 有時會有驚喜, 但也會有很多時候"有驚無喜"。一年多前, 在嶺南的飯堂裹吃過最好食的雙餸飯, 可惜在這環境下, 最後也倒閉收埸。最近, 他們在一樓酒樓的位置推出了嶺南茶餐廳的一系列碟頭飯以代替原有的飯堂餐飲。這次就點了最最最普通的肉醬意粉來試試水準。下單後沒多久, 便聽到鄰坐的人在投訴, 奶茶寫錯檸茶, 茶走沒加花奶等等.. 印象提前大打折扣。 等餐的時間也比其他餐廳慢, 不過茶水是和酒樓一樣自助的。意粉上枱時,光是第一印象已經不敢有什麼期望...糊狀的肉醬像是急凍那種沒口感的貨色, 意粉烹煮時間過長而過脹(也算是茶餐廳的通病)。連椰菜也沒好好切好, 每塊都太大片的似是一刀開半後隨意放上去的樣子。更糟的是咖啡有種過多沉澱物焗在壺內的味道, 像是放了幾天再反覆煮熱的樣子。就算什麼爛咖啡都有喝過的我也不得不放棄。總括而言酒樓還是做炒粉麵飯的比較好, 其他出品一律驚嚇。縱使沒有加一也沒收茶錢, 但質素卻令我大吃一驚!
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      大學飯堂我可吃過不了, 有時會有驚喜, 但也會有很多時候"有驚無喜"。一年多前, 在嶺南的飯堂裹吃過最好食的雙餸飯, 可惜在這環境下, 最後也倒閉收埸。

      最近, 他們在一樓酒樓的位置推出了嶺南茶餐廳的一系列碟頭飯以代替原有的飯堂餐飲。這次就點了最最最普通的肉醬意粉來試試水準。下單後沒多久, 便聽到鄰坐的人在投訴, 奶茶寫錯檸茶, 茶走沒加花奶等等.. 印象提前大打折扣。 等餐的時間也比其他餐廳慢, 不過茶水是和酒樓一樣自助的。

      意粉上枱時,光是第一印象已經不敢有什麼期望...糊狀的肉醬像是急凍那種沒口感的貨色, 意粉烹煮時間過長而過脹(也算是茶餐廳的通病)。連椰菜也沒好好切好, 每塊都太大片的似是一刀開半後隨意放上去的樣子。更糟的是咖啡有種過多沉澱物焗在壺內的味道, 像是放了幾天再反覆煮熱的樣子。就算什麼爛咖啡都有喝過的我也不得不放棄。
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      總括而言酒樓還是做炒粉麵飯的比較好, 其他出品一律驚嚇。縱使沒有加一也沒收茶錢, 但質素卻令我大吃一驚!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2021-03-04
      Dining Method
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      Spending Per Head
      $43 (Lunch)
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      大學飯堂
      2019-06-25 4403 views
      去開兆康通常都會去嶺南食間茶樓，正值暑假冇乜人。佢有啲海鮮餐，但經濟之選都係揀返小菜。佢選擇都唔少，但最common大家都岩食一定係魚香茄子煲。個煲茄子好乾身，唔會油淋淋。肉碎夠多，好香。送飯一流！晚市送糖水超好，蕃薯糖水唔太薑但都好正，落雨食完暖笠笠！
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      去開兆康通常都會去嶺南食間茶樓，正值暑假冇乜人。
      佢有啲海鮮餐，但經濟之選都係揀返小菜。佢選擇都唔少，但最common大家都岩食一定係魚香茄子煲。

      個煲茄子好乾身，唔會油淋淋。肉碎夠多，好香。送飯一流！

      晚市送糖水超好，蕃薯糖水唔太薑但都好正，落雨食完暖笠笠！
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      飲茶慶祝父親節
      2019-06-22 2850 views
      今日叫咗老爺過嚟我哋屋企，帶咗佢去隔離嘅嶺南樓飲茶。今次試吓點心以外嘅其他小食，不過就有少少失望。蝦餃、粉果、蝦腸、上湯菜心，都正正常常，同埋好夠熱。但我最期待嘅椒鹽魷魚酥就唔係好得啦。椒鹽魷魚酥個粉漿太厚，而且魷魚🦑炸得唔夠火候，同埋唔夠味。我先生話個豬肚幾好食，但我係唔食豬肚，只係試咗白個蘿蔔，白蘿蔔淡茂茂一啲味都冇。XO醬炒年糕，味道都OK，不過油咗少少。上次只係叫點心，3個人食左$200。今次叫咗三個小食，所以埋單要$263。佢啲小食唔係咁好食，下次都係唔叫小食啦。
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      今日叫咗老爺過嚟我哋屋企，帶咗佢去隔離嘅嶺南樓飲茶。今次試吓點心以外嘅其他小食，不過就有少少失望。
      蝦餃、粉果、蝦腸、上湯菜心，都正正常常，同埋好夠熱。
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      但我最期待嘅椒鹽魷魚酥就唔係好得啦。椒鹽魷魚酥個粉漿太厚，而且魷魚🦑炸得唔夠火候，同埋唔夠味。
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      我先生話個豬肚幾好食，但我係唔食豬肚，只係試咗白個蘿蔔，白蘿蔔淡茂茂一啲味都冇。
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      XO醬炒年糕，味道都OK，不過油咗少少。

      上次只係叫點心，3個人食左$200。今次叫咗三個小食，所以埋單要$263。佢啲小食唔係咁好食，下次都係唔叫小食啦。
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        經濟實惠嶺南樓
        2019-06-08 1952 views
        經濟實惠嶺南樓住咗喺呢度咁耐，都無喺嶺南樓食過飯。今日阿爸過嚟，所以就帶咗佢去嶺南樓飲茶。本身會以為好少人，但見起碼都有六七枱客，以星期六來講，比我想像中多人，始終今日唔係上學日。點左幾個點心同埋一碟菜，質素都OK。炸嘢就唔夠熱，蒸點心就好熱好新鮮。芝士蝦春卷、鹹水角：嚟到嘅時候暖暖地。我初初以為咁小客，應該係即叫即炸，不過應該都唔係啦，味道都OK嘅。蝦腸粉、蝦餃、粉果、蒸土魷：全部熱辣辣，腸粉都幾滑，其他點心都不錯。流沙奶皇包：真係流沙嘅，不過包皮有啲韌，可能係返蒸。三個人食咁多嘢，都係$200，真係非常抵！性價比好高，得閒會再嚟食。
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        經濟實惠嶺南樓
        住咗喺呢度咁耐，都無喺嶺南樓食過飯。今日阿爸過嚟，所以就帶咗佢去嶺南樓飲茶。
        本身會以為好少人，但見起碼都有六七枱客，以星期六來講，比我想像中多人，始終今日唔係上學日。
        點左幾個點心同埋一碟菜，質素都OK。炸嘢就唔夠熱，蒸點心就好熱好新鮮。
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        芝士蝦春卷、鹹水角：嚟到嘅時候暖暖地。我初初以為咁小客，應該係即叫即炸，不過應該都唔係啦，味道都OK嘅。
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        蝦腸粉、蝦餃、粉果、蒸土魷：全部熱辣辣，腸粉都幾滑，其他點心都不錯。
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        流沙奶皇包：真係流沙嘅，不過包皮有啲韌，可能係返蒸。
        三個人食咁多嘢，都係$200，真係非常抵！性價比好高，得閒會再嚟食。
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        食百日晏
        2019-06-02 1571 views
        在屯門長大的我，看著嶺南樓由90年代跨進2019，期間幾度易手， 近年的老闆經營得最好。親戚為寶寶搞百日宴，2圍有間房太好。食團餐本來沒有期望，都是食雞食魚 ，乳豬籠蝦之類。昨日第一餐竟然有蝦多士，炸得相當脆口 ，蝦是彈牙的，多士沒有油膩感覺，食了4件 因為太好吃。 大家還記得食蝦多士最出名是在哪裏嗎?答案是坪洲個間排隊茶餐廳。老實說 比較之下嶺南樓出色很多 就算放涼了仍然高質 。其他雞魚豬都是水準之上 ，唔錯!服務來說，阿姐熱情地招呼 ，影團體親戚相沒有手震，今時今日梗要過食野。
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        在屯門長大的我，看著嶺南樓由90年代跨進2019，期間幾度易手， 近年的老闆經營得最好。親戚為寶寶搞百日宴，2圍有間房太好。

        食團餐本來沒有期望，都是食雞食魚 ，乳豬籠蝦之類。昨日第一餐竟然有蝦多士，炸得相當脆口 ，蝦是彈牙的，多士沒有油膩感覺，食了4件 因為太好吃。 大家還記得食蝦多士最出名是在哪裏嗎?答案是坪洲個間排隊茶餐廳。老實說 比較之下嶺南樓出色很多 就算放涼了仍然高質 。其他雞魚豬都是水準之上 ，唔錯!

        服務來說，阿姐熱情地招呼 ，影團體親戚相沒有手震，今時今日梗要過食野。
        蝦多士
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          點心好食 幾好坐
          2019-05-17 1334 views
          今日經過嶺南 記得有朋友提過 嶺南入面有間酒樓 D野幾好食同幾好坐 一入到去就安排入坐 好快唔洗等可能因為exam period 講下d 野食 叫左四樣分別係： 蝦餃 牛肉球 叉燒腸 同 鳳爪四樣野都好食 平均都水準之上熱度夠 蝦餃 d蝦有鮮味 爽口彈牙 冇霉 個皮唔算太厚 （8/10）叉燒腸 都唔算 個皮有少少厚 不過叉燒食到有蜜汁味 應該唔係用隔夜 （7/10） 鳳爪 個汁好食 又夠稔 （8/10）其中發現佢個下午茶都抵食 可惜我去食午市 下次經過再試下其他點心
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          今日經過嶺南
          記得有朋友提過 嶺南入面有間酒樓
          D野幾好食同幾好坐

          一入到去就安排入坐 好快唔洗等
          可能因為exam period

          講下d 野食 叫左四樣
          分別係： 蝦餃 牛肉球 叉燒腸 同 鳳爪

          四樣野都好食 平均都水準之上
          熱度夠

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          蝦餃 d蝦有鮮味 爽口彈牙 冇霉 個皮唔算太厚 （8/10）

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          叉燒腸 都唔算 個皮有少少厚 不過叉燒食到有蜜汁味 應該唔係用隔夜 （7/10）

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          鳳爪 個汁好食 又夠稔 （8/10）

          其中發現佢個下午茶都抵食
          可惜我去食午市 下次經過再試下其他點心
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          都係去其他酒樓算了
          2019-04-29 1074 views
          逢星期六日都好鐘意出去飲下茶，係屯門咁耐都唔知原來嶺大都有間酒樓，附近啲酒樓都試勻哂，自己都想試下新野，不過質素就只係尚可。叉燒腸粉出面正常有三條，呢到得番兩條之餘，仲要set 佢做頂點 ($29)，偏貴。一上碟仲要係爛既個皮，入面料唔多，雖然都叫滑但同出面質素差唔多，價錢卻貴左一大截。鹹水角夠熱，咬過去燙嘴，入面餡料都幾香口，煙韌效果做得唔錯既。沙爹魷魚唔夠入味，好淡口。呢到啲份量好似特別迷你，得個4-5 舊既魷魚，用蘿蔔塞滿隻碟，完全唔值呢個價錢。椒鹽魷魚反而有驚喜，炸得香脆又唔會好乾，炸粉唔算好厚而且似岩岩炸起，冇淋哂。真係試一次就足夠了，好多點心都mark up 左，但質素同出面差唔多，甚至更差，佢既炸物比較突出之外就冇其他了。
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          逢星期六日都好鐘意出去飲下茶，係屯門咁耐都唔知原來嶺大都有間酒樓，附近啲酒樓都試勻哂，自己都想試下新野，不過質素就只係尚可。

          叉燒腸粉出面正常有三條，呢到得番兩條之餘，仲要set 佢做頂點 ($29)，偏貴。一上碟仲要係爛既個皮，入面料唔多，雖然都叫滑但同出面質素差唔多，價錢卻貴左一大截。
          $29
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          鹹水角夠熱，咬過去燙嘴，入面餡料都幾香口，煙韌效果做得唔錯既。
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          沙爹魷魚唔夠入味，好淡口。呢到啲份量好似特別迷你，得個4-5 舊既魷魚，用蘿蔔塞滿隻碟，完全唔值呢個價錢。
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          椒鹽魷魚反而有驚喜，炸得香脆又唔會好乾，炸粉唔算好厚而且似岩岩炸起，冇淋哂。
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          真係試一次就足夠了，好多點心都mark up 左，但質素同出面差唔多，甚至更差，佢既炸物比較突出之外就冇其他了。
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          萬事俱備獨欠好茶
          2019-03-11 913 views
          下午和朋友前往飲茶叫了幾款點心，味道不錯。腸粉的肉頹沒有雪藏味，蜜糖雞翼更係甜而不膩，最令人耳目一新的是雞翼皮是脆的，沒有因為糖漿變軟，推薦各位一試。另外他的炸魷魚也很出色，每條魷魚所沾染的漿不會太多，所以吃上來沒有太多粉的感覺，而且份量也很多絕對適合喜歡平靚正的人.但係飲茶、飲茶最緊要係茶好，嶺南樓的茶卻只能說中規中矩，因為香片茶味道有點苦澀不像平飲學到的，儘管去去下茶樓飲茶沒有很高的期望，但是也不能太差吧！
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          下午和朋友前往飲茶叫了幾款點心，味道不錯。
          腸粉的肉頹沒有雪藏味，蜜糖雞翼更係甜而不膩，最令人耳目一新的是雞翼皮是脆的，沒有因為糖漿變軟，推薦各位一試。


          另外他的炸魷魚也很出色，每條魷魚所沾染的漿不會太多，所以吃上來沒有太多粉的感覺，而且份量也很多絕對適合喜歡平靚正的人.

          但係飲茶、飲茶最緊要係茶好，嶺南樓的茶卻只能說中規中矩，因為香片茶味道有點苦澀不像平飲學到的，儘管去去下茶樓飲茶沒有很高的期望，但是也不能太差吧！
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          下午茶平平算實惠
          2019-03-05 881 views
          各大專院校中也有不少隠世美食，價錢普遍較為大眾化，起碼是一般大專生所能負擔，尋尋寶也算一種樂趣。嶺南樓是嶺大的中菜廳，是學生及不少街坊都喜歡到這兒飲茶。恰巧是下午茶時段，價錢更實惠，大 中小點同價。點了一份燒鵝瀨。現在有瀨粉供應的地方買少見少，這兒的也不錯，只是湯底有點太清。腸粉算滑，普普通通。桂花糕比較水一點。整體性價比也算不錯，比附近酒樓划算!
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          各大專院校中也有不少隠世美食，價錢普遍較為大眾化，起碼是一般大專生所能負擔，尋尋寶也算一種樂趣。嶺南樓是嶺大的中菜廳，是學生及不少街坊都喜歡到這兒飲茶。
          恰巧是下午茶時段，價錢更實惠，大 中小點同價。
          點了一份燒鵝瀨。現在有瀨粉供應的地方買少見少，這兒的也不錯，只是湯底有點太清。
          腸粉算滑，普普通通。
          桂花糕比較水一點。
          整體性價比也算不錯，比附近酒樓划算!
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          又平又正又好味😜😋
          2019-02-08 1233 views
          平日下午茶係1:45 -4:00 茶位就六蚊個仲要大中小點一律$ 11.8 我地兩點去到，成個場都差唔多座滿人甘應該都好多附近既居民黎食佢地都幾正喎，成日有得黎食哈哈呢道冷氣好足夠！舒服叫左流沙包嘩，熱辣辣，爆醬好好味鮮蝦餃皮薄，蝦又新鮮野菌素粉果，鮮蝦豆苗餃，好足料甘薄既皮都包滿脹卜卜的餡料沙津脆蝦筒旁邊有一堆什果沙律脆蝦筒係超香脆，唔油膩的沙嗲蒸土魷，味道好濃魷魚都好大件，好味呀脆皮炸兩腸另外有醬料比你點黎食都OK啦脆皮燒腩仔好香呀個皮脆到爆超好食楊枝金露勁足料，又唔會太甜，又夠凍！好正！呢間野真係好好味因為朋友是教職員，就免加一，最後幫我地改番，其實結帳只係 $202左右食甘多野都係兩百蚊，超值
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          平日下午茶係1:45 -4:00
          茶位就六蚊個
          仲要大中小點一律$ 11.8
          我地兩點去到，成個場都差唔多座滿人甘
          應該都好多附近既居民黎食
          佢地都幾正喎，成日有得黎食
          哈哈
          呢道冷氣好足夠！舒服
          叫左流沙包
          嘩，熱辣辣，爆醬
          好好味
          鮮蝦餃皮薄，蝦又新鮮
          野菌素粉果，鮮蝦豆苗餃，好足料
          甘薄既皮都包滿脹卜卜的餡料
          沙津脆蝦筒
          旁邊有一堆什果沙律
          脆蝦筒係超香脆，唔油膩的
          沙嗲蒸土魷，味道好濃
          魷魚都好大件，好味呀
          脆皮炸兩腸
          另外有醬料比你點黎食
          都OK啦
          脆皮燒腩仔
          好香呀
          個皮脆到爆
          超好食
          楊枝金露勁足料，又唔會太甜，又夠凍！
          好正！呢間野真係好好味
          因為朋友是教職員，就免加一，最後幫我地改番，其實結帳只係 $202左右
          食甘多野都係兩百蚊，超值
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          83 views
          0 likes
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          37 views
          0 likes
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          70 views
          1 likes
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          34 views
          0 likes
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          55 views
          0 likes
          0 comments
          51 views
          0 likes
          0 comments
          74 views
          0 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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