31
1
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462
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2024-10-17 460 views
在跑馬地屹立多年的意菜,最近rebrand為Locanda,也在隔壁開了一家副線餐廳Aedes!! 打頭陣的麵包有兩款,自家製脆片和橄欖酸種麵包,蕃茄忌廉芝士沾麵清新得來又帶creamy感,沾麵包好好食🤤 主菜同樣主打手工意粉,二人份的龍蝦意粉,tagliatelle口感煙韌,掛滿解鮮甜的海鮮汁☺️ 龍蝦熟度剛好,蟹鉗也拆好肉🥰 無沙的蜆肉把鮮甜度再推上一個層次! 澳洲M7和牛肉質嫩軟又重肉味😋 甜品提拉米蘇都不錯,rum酒、咖啡、mascarpone cheese各樣元素的味道平均☺️
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在跑馬地屹立多年的意菜,最近rebrand為Locanda,也在隔壁開了一家副線餐廳Aedes!! 打頭陣的麵包有兩款,自家製脆片和橄欖酸種麵包,蕃茄忌廉芝士沾麵清新得來又帶creamy感,沾麵包好好食🤤
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主菜同樣主打手工意粉,二人份的龍蝦意粉,tagliatelle口感煙韌,掛滿解鮮甜的海鮮汁☺️ 龍蝦熟度剛好,蟹鉗也拆好肉🥰 無沙的蜆肉把鮮甜度再推上一個層次!
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澳洲M7和牛肉質嫩軟又重肉味😋
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甜品提拉米蘇都不錯,rum酒、咖啡、mascarpone cheese各樣元素的味道平均☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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219
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2024-10-14 363 views
跑馬地高質意大利菜🍝-Locanda 上次介紹的手工意粉餐廳Aedes 的姊妹店, 這裡的風格就走高級餐廳路線, 不只提供招牌的手工意粉, 還設一系列前菜, 主菜跟甜品等, 環境裝修很舒服不會有拘謹的感覺, 開放式廚房可以一邊欣賞廚師烹調菜式! 🌟先來薄脆米餅跟酸種麵包, 很喜歡這裡的番茄cream cheese, 質感creamy得來不膩, 反而帶清新的感覺! 麵包亦來得熱辣辣質感軟熟, 裡面加入橄欖, 增加口感層次! 🌟Homemade Tagliatelle $8802人份的龍蝦意粉, 手打意粉質感硬度剛好, 是喜歡的煙韌口感,富蛋香而且相當佐汁, 龍蝦啖啖肉鮮味彈牙, 份量亦慷慨, 很不錯的龍蝦意粉🍝🌟Full Blood Wagyu Oyster Blade M7 $600來自澳洲的M7和牛, Medium 的熟度剛剛好, 肉質柔軟且多汁,肉味濃郁富有口感!整體食物質素都很好, 很適合約會或慶祝生日!
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跑馬地高質意大利菜🍝-Locanda
上次介紹的手工意粉餐廳Aedes 的姊妹店, 這裡的風格就走高級餐廳路線, 不只提供招牌的手工意粉, 還設一系列前菜, 主菜跟甜品等, 環境裝修很舒服不會有拘謹的感覺, 開放式廚房可以一邊欣賞廚師烹調菜式!

🌟先來薄脆米餅跟酸種麵包, 很喜歡這裡的番茄cream cheese, 質感creamy得來不膩, 反而帶清新的感覺! 麵包亦來得熱辣辣質感軟熟, 裡面加入橄欖, 增加口感層次!
🌟Homemade Tagliatelle $880
2人份的龍蝦意粉, 手打意粉質感硬度剛好, 是喜歡的煙韌口感,富蛋香而且相當佐汁, 龍蝦啖啖肉鮮味彈牙, 份量亦慷慨, 很不錯的龍蝦意粉🍝
🌟Full Blood Wagyu Oyster Blade M7 $600
來自澳洲的M7和牛, Medium 的熟度剛剛好, 肉質柔軟且多汁,肉味濃郁富有口感!

整體食物質素都很好, 很適合約會或慶祝生日!
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level4
416
9
位於跑馬地橫巷尾斜坡處嘅Locanda意大利餐廳向來作風低調,全靠良好出品及優質食材贏得口碑餐廳隔離就係其姐妹店Aedes Wine & Pasta BarAedes走親民路線以手工意粉作主打而Locanda則係走高級餐廳路線Locanda由前米芝蓮資深主廚Steve Chiu掌舵人稱「火哥」嘅Steve Chiu來頭不小曾擔任米芝蓮星級餐廳Octavium行政總廚👨🏻‍🍳 更係「白松露之王」 名廚Chef Bombana徒弟!經過餐廳門外就會見到火腿機及吸睛嘅伊比利亞火腿一進門就會見到半開放式廚房工作枱餐廳牆上掛咗唔少畫作,裝潢簡約唔花巧食客都係為咗美食而嚟𝐁𝐫𝐞𝐚𝐝餐前麵包係脆片及自家製酸種麵包🥖脆片脆口唔太油膩,特別配上開胃蕃茄忌廉芝士醬酸種麵包外脆內軟,拎上手仲係熱辣辣麵包內加入橄欖切粒,增添風味𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐃𝐞𝐥𝐢𝐠𝐡𝐭𝐬✦ Lobster Carpaccio擺盤賞心悦目,相當有美感✨以Carpaccio薄切做法製作呢道前菜龍蝦肉味道鮮甜,肉質晶瑩剔透,軟嫩細膩配以香濃醬汁、鹹香魚子醬及甘甜雅枝竹將鮮味發揮得淋漓盡致,入口甚為驚喜!每啖都感受到鮮香喺口中綻放,令人著迷😋𝐏
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位於跑馬地橫巷尾斜坡處嘅Locanda意大利餐廳向來作風低調,全靠良好出品及優質食材贏得口碑
餐廳隔離就係其姐妹店Aedes Wine & Pasta Bar
Aedes走親民路線以手工意粉作主打
而Locanda則係走高級餐廳路線



Locanda由前米芝蓮資深主廚Steve Chiu掌舵
人稱「火哥」嘅Steve Chiu來頭不小
曾擔任米芝蓮星級餐廳Octavium行政總廚👨🏻‍🍳
更係「白松露之王」 名廚Chef Bombana徒弟!



經過餐廳門外就會見到火腿機及吸睛嘅伊比利亞火腿一進門就會見到半開放式廚房工作枱餐廳牆上掛咗唔少畫作,裝潢簡約唔花巧
食客都係為咗美食而嚟



𝐁𝐫𝐞𝐚𝐝
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餐前麵包係脆片及自家製酸種麵包🥖
脆片脆口唔太油膩,特別配上開胃蕃茄忌廉芝士醬
酸種麵包外脆內軟,拎上手仲係熱辣辣
麵包內加入橄欖切粒,增添風味



𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐃𝐞𝐥𝐢𝐠𝐡𝐭𝐬
✦ Lobster Carpaccio
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擺盤賞心悦目,相當有美感✨
以Carpaccio薄切做法製作呢道前菜
龍蝦肉味道鮮甜,肉質晶瑩剔透,軟嫩細膩
配以香濃醬汁、鹹香魚子醬及甘甜雅枝竹
將鮮味發揮得淋漓盡致,入口甚為驚喜!
每啖都感受到鮮香喺口中綻放,令人著迷😋



𝐏𝐚𝐬𝐭𝐚 𝐅𝐚𝐧𝐭𝐚𝐬𝐢𝐚
✦ Homemade Tagliolini
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嚟Locanda點可以唔試佢哋擅長嘅手工意粉!
大量Royal Cristal Caviar魚子醬毫不吝嗇放喺意粉上
麵質彈牙輕身,用阿瑪菲檸檬製作意粉醬汁
加入細蔥提味,清爽醬汁同鹹鮮魚子醬非常夾
鮮美盡現🌊 食完好滿足想encore❣️



𝐌𝐚𝐢𝐧 𝐏𝐚𝐥𝐚𝐭𝐞 𝐏𝐞𝐫𝐟𝐞𝐜𝐭𝐢𝐨𝐧
✦ French Pigeon
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鍾意食肉嘅朋友可以試吓法式乳鴿
呢道菜一鴿兩食🐦 透過兩種烹調方式呈現不同口感
第一食係鴿胸以慢煮方式烹製
香脆外皮帶油脂香,鴿肉色澤紅潤,質感嫩滑彈牙
佐配羊肚菌醬汁,唔會搶去鴿肉本身嘅濃味
第二食係將鴿髀用Speck ham包著再燒
入口真係香到不得了!
伴碟紅菜頭加上開心果碎,口感似醃蘿蔔
紅菜頭甜味令整道菜更加豐富同平衡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Dine In
Type of Meal
Dinner
Level3
63
0
2024-09-25 384 views
過左中秋天氣開始轉涼,可以坐電車吹下風去一個比較寧靜既地方食個漫活晚餐,跑馬地呢間位於小巷既隱世意大利餐廳真係一個不錯既撰擇👍舖面小巧燈光柔和,入門口右邊煮餐部份,另一邊餐飲區,最鐘意開放式廚房,除左味覺連嗅覺都可以同時滿足☺餐前麵包都有兩款,自家製酸種麵包配黑醋有機橄欖油絶配,新鮮製熱辣辣送到感覺特別好食;雙色脆米片配蕃茄忌廉芝士醬兩種口味好豐富,未入正餐已經飽左一半😅Sharing DelightsLobster Carpaccio $380龍蝦肉清爽再加魚子醬更有口感,加點運用龍蝦羔製作既醬汁更加重鮮味層次Tartare Dl Fassone Pietmontese $250牛肉他他,因為小肥肉肉質較清爽唔稔口,簡單調味再配芝士已好好味Pasta FantasiaMancini Linguine (for 2 persons) $1180呢度最出名既手工意粉,配搭2隻西班牙大蝦,肉質超鮮甜,果種清爽感難以形容,蝦羔味香濃點意粉一流Main Palate PerfectionFrench Pigeon $400法式乳鴿肉味極濃,配羊肝菌汁唔膩更提升肉香,鴿脾更用HAM包住,先肉香跟
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過左中秋天氣開始轉涼,可以坐電車吹下風去一個比較寧靜既地方食個漫活晚餐,跑馬地呢間位於小巷既隱世意大利餐廳真係一個不錯既撰擇👍

舖面小巧燈光柔和,入門口右邊煮餐部份,另一邊餐飲區,最鐘意開放式廚房,除左味覺連嗅覺都可以同時滿足☺

餐前麵包都有兩款,自家製酸種麵包配黑醋有機橄欖油絶配,新鮮製熱辣辣送到感覺特別好食;雙色脆米片配蕃茄忌廉芝士醬兩種口味好豐富,未入正餐已經飽左一半😅

Sharing Delights
Lobster Carpaccio $380
龍蝦肉清爽再加魚子醬更有口感,加點運用龍蝦羔製作既醬汁更加重鮮味層次

Tartare Dl Fassone Pietmontese $250
牛肉他他,因為小肥肉肉質較清爽唔稔口,簡單調味再配芝士已好好味

Pasta Fantasia
Mancini Linguine (for 2 persons) $1180
呢度最出名既手工意粉,配搭2隻西班牙大蝦,肉質超鮮甜,果種清爽感難以形容,蝦羔味香濃點意粉一流

Main Palate Perfection
French Pigeon $400
法式乳鴿肉味極濃,配羊肝菌汁唔膩更提升肉香,鴿脾更用HAM包住,先肉香跟住皮脆,最後食到鴿肉多重口感

Full Blood Wagyu Beef Oyster Blade (M7) $600
可以自己揀刀具,肉質細嫩一刀易切,熟度剛好肉汁慢慢滲出來,入口即熔既感覺依家仲記住

Sweet Artistry
Chocolate Millefoglie $158
主角朱古力帶有豐富層次感,香濃奶味Gelato,Mascarpone mousse,最底層既餅碎,淋上Espresso更完滿

Locanda Tiramisu $158
意大利餐廳必點甜品,簡單茶杯上,咖啡香酒味淳兩者比例適中,CREAMY口感好香滑
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-23
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
  • French Pigeon
Level4
230
0
✨芝士片 配 番茄瑞可塔乳酪沾醬🫕兩色脆片一款較乾脆 另一款薄脆💥配有綿密開胃醬味道獨特 平衡又濃郁好吃 很驚喜 大推薦❣️.✨橄欖酸種麵包🥖新鮮出爐♨️麵包外脆 內軟熟 包內有數款堅果粒粒可點上橄欖油 加添濕潤感💦整體口感豐富 很不錯🙌🏻.✨Grilled Arrow Squid香烤魷魚 烤味濃郁🦑口感軟 彈牙配有橄欖油榛子配薯蓉🥔具顆粒感 口感豐富.✨Full Blood Wagyu Oyster Blade (M7)精緻擺盤油脂紋路很美且分佈平均熟度剛剛好✅口感細滑 很易切開🔪入口即溶的感覺好好吃💯.✨Tiramisu 杯裝甜品🧁Cream口感綿密內裡咖啡及酒味濃郁🍾好吃 正😋/餐廳環境雅致舒適服務良好 食物質素高☺️
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✨芝士片 配 番茄瑞可塔乳酪沾醬🫕
兩色脆片
一款較乾脆 另一款薄脆💥
配有綿密開胃醬
味道獨特 平衡又濃郁
好吃 很驚喜 大推薦❣️
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✨橄欖酸種麵包🥖
新鮮出爐♨️
麵包外脆 內軟熟
包內有數款堅果粒粒
可點上橄欖油 加添濕潤感💦
整體口感豐富 很不錯🙌🏻
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✨Grilled Arrow Squid
香烤魷魚 烤味濃郁🦑
口感軟 彈牙
配有橄欖油榛子配薯蓉🥔
具顆粒感 口感豐富
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✨Full Blood Wagyu Oyster Blade (M7)
精緻擺盤
油脂紋路很美且分佈平均
熟度剛剛好✅
口感細滑 很易切開🔪
入口即溶的感覺
好好吃💯
Full Blood Wagyu Oyster Blade (M7)
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✨Tiramisu
杯裝甜品🧁
Cream口感綿密
內裡咖啡及酒味濃郁🍾
好吃 正😋
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餐廳環境雅致舒適
服務良好 食物質素高☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Full Blood Wagyu Oyster Blade (M7)
  • Full Blood Wagyu Oyster Blade
Level3
67
0
•番茄白酒燴馬友 Stewed Threadfin食材採用本地新鮮馬友製作。馬友魚身中夾進香料調味,經過燒烤後香氣更顯濃郁,完全沒有一點兒魚腥味。魚身既細骨經過精心去骨處理,可以放心地大口食用。配料例如鮮番茄、黑橄欖、酸豆,豐富咗道菜既風味。建議各位可留一點前菜的橄欖麵包去沾這道魚,吸滿了魚香和配料的麵包真的非常出色。• 和牛小排意大利飯 Acquerello Risotto高級日本和牛的肉質鮮嫩多汁,店員提醒根本不需要用上刀具來切割。果然,輕輕用湯匙就能輕易撕開肉。意大利米飯加入了羽衣甘藍,口感富奶油味而帶點小清新,整體十分滑順。•巧克力千層蛋糕 Chocolate milliefoglieMillefoglie翻译過來便是千層蛋糕的意思。有趣的是,層層叠叠的造型別具一格,突破了以往我們對蛋糕的印象。在口感上也是層層交錯非常豐富,有細膩絲滑的巧克力慕絲,也有脆薄的巧克力薄片,混搭一起是口中的盛宴呢,十分推薦!•醃泡雜莓撻 Marinade Berries Tart採用馬達加斯加香草來調味的卡士達,香滑可口。新鮮的莓果跟草莓雪芭比例剛剛好,每一口都充滿清新感。整體外皮酥脆,內餡豐富,是
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Stewed Threadfin
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•番茄白酒燴馬友 Stewed Threadfin
食材採用本地新鮮馬友製作。馬友魚身中夾進香料調味,經過燒烤後香氣更顯濃郁,完全沒有一點兒魚腥味。魚身既細骨經過精心去骨處理,可以放心地大口食用。配料例如鮮番茄、黑橄欖、酸豆,豐富咗道菜既風味。建議各位可留一點前菜的橄欖麵包去沾這道魚,吸滿了魚香和配料的麵包真的非常出色。



Acquerello Risotto
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• 和牛小排意大利飯 Acquerello Risotto
高級日本和牛的肉質鮮嫩多汁,店員提醒根本不需要用上刀具來切割。果然,輕輕用湯匙就能輕易撕開肉。意大利米飯加入了羽衣甘藍,口感富奶油味而帶點小清新,整體十分滑順。


Chocolate milliefoglie
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•巧克力千層蛋糕 Chocolate milliefoglie
Millefoglie翻译過來便是千層蛋糕的意思。有趣的是,層層叠叠的造型別具一格,突破了以往我們對蛋糕的印象。在口感上也是層層交錯非常豐富,有細膩絲滑的巧克力慕絲,也有脆薄的巧克力薄片,混搭一起是口中的盛宴呢,十分推薦!

Marinade Berries Tart
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•醃泡雜莓撻 Marinade Berries Tart
採用馬達加斯加香草來調味的卡士達,香滑可口。新鮮的莓果跟草莓雪芭比例剛剛好,每一口都充滿清新感。整體外皮酥脆,內餡豐富,是整餐完美的結尾。


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• 橄欖麵包 No Knead Olive Bread
隨後送上的橄欖麵包端上時剛好熱騰騰,外脆內軟,香氣四溢。可選擇再搭配上橄欖油,享受雙重的橄欖滋味。



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•芝士片 配 番茄瑞可塔乳酪沾醬
作為開胃菜,這道芝士片搭配番茄瑞可塔乳酪係一個好的開端。沾醬是由瑞可塔乳酪及番茄混合而成,兩者相得益彰。酥脆的芝士片,點上酸甜濃郁的沾醬,令人不知不覺一口接一口。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Stewed Threadfin
Acquerello Risotto
Chocolate milliefoglie
Marinade Berries Tart
Level3
86
0
2024-09-12 357 views
🇮🇹LOCANDA 跑馬地原來有一間隱世高級意大利餐廳聽講食物,氣氛,服務都非常好今日專誠去試試先😋💙House Bread薄脆配肝醬好!正!Olive Bread熱辣辣點黑醋同Olive oil薄脆x蕃茄忌廉醬薄脆香口,帶微微咸香,搭配軟滑香濃嘅忌廉醬,質感輕盈,非常夾~橄欖酸種麵包麵包熱騰騰端上枱,傳來微微酸香及穀物味道麵包外脆內軟,內𥚃保持濕軟,包中有粒粒橄欖及穀物,香脆好食,沾上來自西西里嘅橄欖油,非常香濃,將麵包味道提升了很多!💙自家製手工意大利麵Homemade Tagliatelle (for 2 persons) $880龍蝦新鮮厚肉,爽肉鮮甜~蜆肉大隻,肉質滑嫩,略帶鹹味,手工麵條蛋味香濃,有咬口質感 好彈牙,每一條都掛上醬汁,非常好食。醬汁用上龍蝦汁,烏魚子及萵筍絲,非常濃郁,充滿着海鮮嘅味道,整道菜,無論材料,味道及擺盤都100分,色香味俱全,非常有驚喜!💙法式乳鴿French Pigeon $400賣相非常精緻,l充滿法式風味的一道菜。乳鴿分為兩部份,胸肉以紅酒作調味,皮嫩帶有微微脂肪香味,肉質滑嫩香濃,配上羊肚菌醬汁,帶出鴿肉香味,帶出獨特口感。配菜的紅菜頭好
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🇮🇹LOCANDA
跑馬地原來有一間隱世高級意大利餐廳
聽講食物,氣氛,服務都非常好
今日專誠去試試先😋

💙House Bread

薄脆配肝醬好!正!Olive Bread熱辣辣點黑醋同Olive oil

薄脆x蕃茄忌廉醬
薄脆香口,帶微微咸香,搭配軟滑香濃嘅忌廉醬,質感輕盈,非常夾~

橄欖酸種麵包
麵包熱騰騰端上枱,傳來微微酸香及穀物味道
麵包外脆內軟,內𥚃保持濕軟,
包中有粒粒橄欖及穀物,香脆好食,
沾上來自西西里嘅橄欖油,非常香濃,
將麵包味道提升了很多!

💙自家製手工意大利麵
Homemade Tagliatelle (for 2 persons) $880

龍蝦新鮮厚肉,爽肉鮮甜~
蜆肉大隻,肉質滑嫩,略帶鹹味,
手工麵條蛋味香濃,有咬口質感 好彈牙,
每一條都掛上醬汁,非常好食。
醬汁用上龍蝦汁,烏魚子及萵筍絲,非常濃郁,
充滿着海鮮嘅味道,
整道菜,無論材料,味道及擺盤都100分,
色香味俱全,非常有驚喜!

💙法式乳鴿
French Pigeon $400

賣相非常精緻,l充滿法式風味的一道菜。
乳鴿分為兩部份,胸肉以紅酒作調味,
皮嫩帶有微微脂肪香味,肉質滑嫩香濃,
配上羊肚菌醬汁,帶出鴿肉香味,帶出獨特口感。

配菜的紅菜頭好特別,
顏色烏黑,面層灑上開心果碎,
口感有點像蒟蒻,味道香甜爽脆
揮走我以往對紅菜頭就是很酸的形象。

💙Chef’s pick cheese selection $198
我對呢個芝士拼盤,簡直為之瘋狂
三款意大利,一款係法國

Comte 36個月:
硬身,香口鹹脆,帶有濃郁堅果及牛奶味。

Pecorino:
意大利羊奶芝士,香濃,帶有咸味,味道好強,正!

Testun barolo:
充滿香濃嘅酒香及生果香味!味道超強,非常特別,外層有提子乾包住!
超鍾意呢一嚿芝士,好難忘!

Taleggio:
無論味道及質感都輕盈,口感富彈性,柔軟順滑。

Homemade Tagliatelle
$880
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Chef’s pick cheese selection
$198
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橄欖酸種麵包
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薄脆x蕃茄忌廉醬
26 views
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French Pigeon
$400
45 views
0 likes
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37 views
0 likes
0 comments
820 views
16 likes
0 comments
61 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-11
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
Homemade Tagliatelle
$ 880
Chef’s pick cheese selection
$ 198
橄欖酸種麵包
薄脆x蕃茄忌廉醬
French Pigeon
$ 400
Level4
319
0
跟「細胃」朋友撐枱腳,但花費並不會因此減低😂因為她重質不重量,很高要求🤣這家意大利餐館是她的愛店,每一品項都很精緻氣氛有情調,令人放鬆,一邊聊天,一邊慢慢吃🌸地點就在電車 跑馬地總站 附近,乘機搭一下久違的叮叮😚 ✿ 餐包分量不少,吃完全部,我們都已經5成飽😂 想留胃口品嚐主菜的,可以選擇淺嚐餐包,打包餘下的~ • 橄欖酸種麵包 配橄欖油超好吃!!😭 烘熱了,外脆內煙韌,伴隨開胃的橄欖粒,想單買一個回家(*_*)反而橄欖油的香氣不及麵包自身🤣• 薄脆 配tomato cottage cheese (?)也很出色! 薄脆自帶少許起司番茄香甜,像薯片般惹味芝士醬順滑,鹹香不膩😋 ✿ Culatello Di Zibello D.O.P吉貝洛風乾火腿,據說是意大利火腿之王,更勝Parma Ham!而且產量稀少,不是很多地方可以吃得到😳色澤粉嫩,肉香為主,少許脂肪增加油香和潤滑感質感柔軟,甘甜芳香,after taste 不涸喉(๑´ڡ`๑) ✿ French Pigeon 應該是用了慢煮的方法,超 軟 嫩😍肉味濃而不腥,外皮微煎香,增加味道層次,平時不吃皮的我們也很喜歡😚伴上的羊肚菌醬很濃郁
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跟「細胃」朋友撐枱腳,但花費並不會因此減低😂
因為她重質不重量,很高要求🤣
這家意大利餐館是她的愛店,每一品項都很精緻
氣氛有情調,令人放鬆,一邊聊天,一邊慢慢吃🌸
地點就在電車 跑馬地總站 附近,乘機搭一下久違的叮叮😚

✿ 餐包
分量不少,吃完全部,我們都已經5成飽😂 想留胃口品嚐主菜的,可以選擇淺嚐餐包,打包餘下的~

• 橄欖酸種麵包 配橄欖油
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超好吃!!😭 烘熱了,外脆內煙韌,伴隨開胃的橄欖粒,想單買一個回家(*_*)
酸種麵包
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反而橄欖油的香氣不及麵包自身🤣
• 薄脆 配tomato cottage cheese (?)
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也很出色! 薄脆自帶少許起司番茄香甜,像薯片般惹味
芝士醬順滑,鹹香不膩😋

✿ Culatello Di Zibello D.O.P
Culatello Di Zibello D.O.P
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吉貝洛風乾火腿,據說是意大利火腿之王,更勝Parma Ham!
而且產量稀少,不是很多地方可以吃得到😳
色澤粉嫩,肉香為主,少許脂肪增加油香和潤滑感
Culatello Di Zibello D.O.P
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質感柔軟,甘甜芳香,after taste 不涸喉(๑´ڡ`๑)

✿ French Pigeon
French Pigeon
$400
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應該是用了慢煮的方法,超 軟 嫩😍
肉味濃而不腥,外皮微煎香,增加味道層次,平時不吃皮的我們也很喜歡😚
French Pigeon
$400
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伴上的羊肚菌醬很濃郁,不過我們覺得,乳鴿本身的調味已經很不錯
旁邊的乳鴿腿裹上了speck ham,多了一層香脆邪惡的感覺😝
伴碟還有醃紅菜頭(?), 很有驚喜😚
French Pigeon
$400
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✿ Locanda tiramisu
Locanda tiramisu
$158
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來到意大利餐廳,必須試試tiramisu😌
賣相已經看得出是正宗做法!
Locanda tiramisu
$158
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忌廉芝士層呈淡黃,加入雞蛋製作,濃厚綿滑
手指餅層濕潤度足,充滿咖啡香
Locanda tiramisu
$158
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酒味淡雅,不喧賓奪主,而令你感覺到它的存在
高分高分!

餐前麵包不收費,但留意sparkling water每位$20。無限refill的,其實也不算貴~ (&still water也應該同樣收費)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
酸種麵包
French Pigeon
$ 400
French Pigeon
$ 400
French Pigeon
$ 400
Locanda tiramisu
$ 158
Locanda tiramisu
$ 158
Locanda tiramisu
$ 158
Level4
322
0
2024-09-06 337 views
Grilled Arrow Squid$250Acquerello Risotto$380French Pigeon$400好味指數:😋😋😋😋😋抵食指數:💲💲💲💲環境舒適:😌😌😌😌😌環境衛生:🧹🧹🧹🧹🧹服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️💁🏼‍♀️最近完成了一個大project,為了慶祝,就去吃餐好。記得有日去黃泥涌圖書館時,經過這間高級意大利🇮🇹餐廳,被門口位那隻西班牙火腿吸引到,所以就來試試。點了一份前菜、一碟意大利飯及一份主食。先來一份配芝士蕃茄醬的脆片及加了不少橄欖🫒的酸種包。我一向好少會把餐包吃光,但這間餐廳的包熱熱的,外脆內軟,再加上黑醋橄欖油,好味得吃得一件也不剩。魷魚🦑烤得好香,但又不會過乾身,口感不韌。用ratte potato 🥔 做的薯蓉清香帶甜味,口感綿密又幼滑。加了parsley,不單可作裝飾,亦可辟去魷魚的腥味。Acquerello Risotto的和牛牛小排多汁軟腍又入味。Risotto 不會太腍。每一口均有香濃的Parmigiana Reggiano 芝士🧀味道,感覺芝士的年份不低。French Pigeon 鴿肉呈粉紅色,肉味濃郁,口感軟嫩,
Read full review
Grilled Arrow Squid
$250
Acquerello Risotto
$380
French Pigeon
$400
好味指數:😋😋😋😋😋
抵食指數:💲💲💲💲
環境舒適:😌😌😌😌😌
環境衛生:🧹🧹🧹🧹🧹
服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️💁🏼‍♀️
最近完成了一個大project,為了慶祝,就去吃餐好。記得有日去黃泥涌圖書館時,經過這間高級意大利🇮🇹餐廳,被門口位那隻西班牙火腿吸引到,所以就來試試。
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點了一份前菜、一碟意大利飯及一份主食。
先來一份配芝士蕃茄醬的脆片及加了不少橄欖🫒的酸種包。我一向好少會把餐包吃光,但這間餐廳的包熱熱的,外脆內軟,再加上黑醋橄欖油,好味得吃得一件也不剩。
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魷魚🦑烤得好香,但又不會過乾身,口感不韌。用ratte potato 🥔 做的薯蓉清香帶甜味,口感綿密又幼滑。加了parsley,不單可作裝飾,亦可辟去魷魚的腥味。
Grilled  Arrow  Squid
$250
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Acquerello Risotto的和牛牛小排多汁軟腍又入味。Risotto 不會太腍。每一口均有香濃的Parmigiana Reggiano 芝士🧀味道,感覺芝士的年份不低。
Acquerello Risotto
$380
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French Pigeon 鴿肉呈粉紅色,肉味濃郁,口感軟嫩,非常juicy。配菜是一條爽口長柄西蘭花🥦及加了開心果碎的紅菜頭乾。帶甜味的紅菜頭乾跟鴿肉味道非常夾。
French  Pigeon
$400
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餐廳服務十分好。菜是一道道上,菜便不會變冷。每次上菜前,也會為我們換一隻新碟,而那隻碟是熱的,就不怕食物放在碟上。好快變冷。
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58 views
1 likes
0 comments
570 views
1 likes
0 comments
641 views
3 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Grilled  Arrow  Squid
$ 250
Acquerello Risotto
$ 380
French  Pigeon
$ 400
Level3
82
0
2024-08-30 386 views
最近meow小編一直心心諗咗好耐想食一間fancy嘅意大利餐廳🇮🇹(*☻-☻*) 見到依間🍽️係榮獲連續3屆米芝連推薦餐廳🍴就一於去試吓( ´▽`)一入到去就見到佢係一間復古精緻小館,四周圍都係歐式風格擺設&好有獨特風格嘅掛畫(*≧ω≦)🩷大家可以一路欣賞依啲獨特設計一路品嚐美味🤤依間餐廳係會每道菜式咁上,確保大家可以慢慢享受美食(^∇^)完全唔駛趕住時間咁🙂‍↕️俾大家暫時逃離一下都市煩囂(^ー゜)💜Bread🥖每一枱都會有一大個自家製酸種麵包🥖熱熱地咁食好軟熟 (個麵包皮就硬硬的🤣),配上黑醋橄欖油酸酸地,更加開胃(^ω^)另一款嘅薄脆片,單食就會味道淡淡,但係加埋佢哋附上嘅蕃茄忘廉芝士醬真係加好多分!!! 忌廉芝士味道濃郁之餘仲帶點酸酸口感👅🫶💜Tartare Di Fassone Piedmontese🐮🧀🍴 💰$250Parmigiano Reggiano, Amalfi lemon依個beef tartare運用嘅係fassona品種嘅特產牛🐮肉質好鮮嫩而且牛肉味濃郁,雖然係生牛肉但係好易入口🤤每啖配上parmigiana 令到層次更加昇華(^^)💜Acquerllo Riso
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最近meow小編一直心心諗咗好耐想食一間fancy嘅意大利餐廳🇮🇹(*☻-☻*) 見到依間🍽️係榮獲連續3屆米芝連推薦餐廳🍴就一於去試吓( ´▽`)
一入到去就見到佢係一間復古精緻小館,四周圍都係歐式風格擺設&好有獨特風格嘅掛畫(*≧ω≦)🩷大家可以一路欣賞依啲獨特設計一路品嚐美味🤤
依間餐廳係會每道菜式咁上,確保大家可以慢慢享受美食(^∇^)完全唔駛趕住時間咁🙂‍↕️俾大家暫時逃離一下都市煩囂(^ー゜)

💜Bread🥖
每一枱都會有一大個自家製酸種麵包🥖熱熱地咁食好軟熟 (個麵包皮就硬硬的🤣),配上黑醋橄欖油酸酸地,更加開胃(^ω^)
另一款嘅薄脆片,單食就會味道淡淡,但係加埋佢哋附上嘅蕃茄忘廉芝士醬真係加好多分!!! 忌廉芝士味道濃郁之餘仲帶點酸酸口感👅🫶

💜Tartare Di Fassone Piedmontese🐮🧀🍴 💰$250
Parmigiano Reggiano, Amalfi lemon
依個beef tartare運用嘅係fassona品種嘅特產牛🐮肉質好鮮嫩而且牛肉味濃郁,雖然係生牛肉但係好易入口🤤每啖配上parmigiana 令到層次更加昇華(^^)

💜Acquerllo Risotto 🐮🍽️ 💰$380
Wagyu short rib, kale, parmigiana Reggiano
依個risotto真係好有驚喜o(≧v≦)o!!! 首先上枱嘅時候已經聞到好香嘅cream cheese香味(#^.^#) 食落口係好濃郁又掛汁嘅cheese口感,確保到每啖都充滿住cheese🧀🤤
和牛肋條🐮簡直就係依度菜嘅MVP!!! 首先用🥄輕輕力就切開咗,食落牛味濃厚又淋身,完全唔會覺得’鞋’或癡牙🥹🫶真係好高質🤤

💜Braised Seafood (for 2 persons)🦞🦐🐟 💰$980
Lobster, tiger prawn, white fish, zucchini, fregola sarda
每款海鮮全部都好新鮮高質,魚肉🐟食落好新鮮嫩滑,龍蝦🦞同虎蝦🦐同樣味道超濃郁(仲有蝦膏!!!)😼😼😼🩷另外佢仲有兩隻剝咗殼嘅龍蝦鉗肉🦞 啖啖肉嘅滋味真係好正(*☻-☻*)🩷

💜Locanda Tiramisu🧁 💰$158
嚟意大利餐廳點可以少得tiramisu🤤🩷今次嚟到呢間餐廳一定要試吓佢哋嘅signature tiramisu (^V^) 食落口第一啖係好順滑creamy,面層嘅咖啡粉☕️同中層嘅酒味中和咗成個甜品嘅甜度,減少了膩口感🙂‍↕️🙂‍↕️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
242
1
2024-08-25 520 views
I’ve been wanting to try this place for dinner, and it definitely didn’t disappoint. We were first served with sourdough and tomato butter which was a tasty start of the meal. My favorite was the homemade tagliatelle, cooked perfectly al dente. The wagyu was also surprisingly delicious.🥂 Grilled Arrow Squid $250Perfectly grilled, paired with ratte potato, parsley, and a squeeze of fresh Amalfi lemon.🥂 Homemade Tagliatelle $880The homemade tagliatelle was incredibly rich and satisfying. Featuring
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I’ve been wanting to try this place for dinner, and it definitely didn’t disappoint. We were first served with sourdough and tomato butter which was a tasty start of the meal.
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My favorite was the homemade tagliatelle, cooked perfectly al dente. The wagyu was also surprisingly delicious.
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🥂 Grilled Arrow Squid $250
Perfectly grilled, paired with ratte potato, parsley, and a squeeze of fresh Amalfi lemon.
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🥂 Homemade Tagliatelle $880
The homemade tagliatelle was incredibly rich and satisfying. Featuring luxurious lobster and clams combined with stem lettuce and topped with bottarga di muggine
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🥂 Full Blood Wagyu Oyster Blade M7 $600
This tender wagyu was accompanied by Jerusalem artichoke, crispy potato, and a rich Marsala wine sauce, creating a lingering and flavourful aftertaste.
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🥂 Locanda Tiramisu $158
Ended on a high note with this classic dessert, smooth and just the right amount of sweet.
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Overall rating: 8/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Level4
218
0
榮獲3屆米芝蓮推薦的意大利菜館融合傳統南意大利🇮🇹配方和創新原素用餐環境隱世寧靜🌿 同時保持高質素的出品讓食客能享受食材純粹的鮮美🦞 🍞Bread橄欖酸種包🫒焗至外脆內軟 入口微溫薄脆片 配搭蕃茄cottage cheese 醬🍅味道酸甜開胃🦞Lobster Carpaccio 結合意法元素的味蕾新體驗新鮮的龍蝦烹調至半生熟口感鮮嫩彈牙以法式魚子醬🐟及茴香🌱作襯托使龍蝦的鮮味昇華🦞🐂Short Rib Risotto Short rib 肉質鮮嫩多汁🐮油花分佈適中 入口即化以羽衣甘藍🥬、Parmesan cheese🧀 及Soft cream煮成醬汁🫕中和牛肋條的油膩感🐟Stewed Threadfin外層金黃微脆內裡嫩滑肥美散有豐富的甘香魚油🐟肉質滲透用蜆烹調而成的海鮮湯🐚使鮮甜的味道更為突出🤤
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榮獲3屆米芝蓮推薦的意大利菜館
融合傳統南意大利🇮🇹配方和創新原素
用餐環境隱世寧靜🌿
同時保持高質素的出品
讓食客能享受食材純粹的鮮美🦞


🍞Bread
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橄欖酸種包🫒
焗至外脆內軟 入口微溫
薄脆片 配搭蕃茄cottage cheese 醬🍅
味道酸甜開胃
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🦞Lobster Carpaccio
Lobster Carpaccio
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結合意法元素的味蕾新體驗
新鮮的龍蝦烹調至半生熟
口感鮮嫩彈牙
以法式魚子醬🐟及茴香🌱作襯托
使龍蝦的鮮味昇華🦞
Lobster Carpaccio
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🐂Short Rib Risotto
Short Rib Risotto
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Short rib 肉質鮮嫩多汁🐮
油花分佈適中 入口即化
以羽衣甘藍🥬、Parmesan cheese🧀 及Soft cream煮成醬汁🫕
中和牛肋條的油膩感
Short Rib Risotto
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🐟Stewed Threadfin
Stewed Threadfin
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外層金黃微脆
內裡嫩滑肥美
散有豐富的甘香魚油🐟
肉質滲透用蜆烹調而成的海鮮湯🐚
使鮮甜的味道更為突出🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-11
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Lobster Carpaccio
Lobster Carpaccio
Short Rib Risotto
Short Rib Risotto
Stewed Threadfin
Level4
2024-08-13 660 views
跑馬地有一間細細間的高質意大利菜 Locanda ,覺得相當唔錯,值得推薦!環境簡約優雅,予人 cozy 氣氛,服務態度親切,烹調了得,食材上乘,CP值高!BreadTartare Di Fassona Piedmontese 牛肉他他 $250 見到是用 Fassona 牛,馬上點!這款意大利白毛牛是高品質的肉,所以餐廳只需簡簡單單調味,配合芝士,務求原汁原味,已經好好食。入口香軟棉滑,與巴馬臣芝士濃郁香味交替衝擊味蕾,口感一流。Acquerello Risotto 和牛肋肉意式燉飯 $380和牛肋肉意式燉飯,和牛肋肉、羽衣甘藍及parmigiana reggiano 芝士的組合,所以望落去是綠色的。牛肉軟透口感有些似牛舌,有少少脂肪,真是入口即化。意大利飯軟硬度適中,真正嘅 el dente,吸盡芝士及羽衣甘藍醬汁,粒粒飽滿,吃得滿意滿足!French Pigeon 法式乳鴿 $400有半只鴿份量,胸肉與脾處理有點不一樣。連皮及脂肪的胸肉,主要以紅酒肉汁調味,肉味香濃;鴿腿被薄火腿肉包着添層次;最特色是紅菜頭,烏黑顏色,據說做法是煮咗之後抽乾水,然後加開心果碎及 morel sau
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跑馬地有一間細細間的高質意大利菜 Locanda ,覺得相當唔錯,值得推薦!
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環境簡約優雅,予人 cozy 氣氛,服務態度親切,烹調了得,食材上乘,CP值高!
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Bread

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Tartare Di Fassona Piedmontese 牛肉他他 $250 
見到是用 Fassona 牛,馬上點!
牛肉他他
$250
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這款意大利白毛牛是高品質的肉,所以餐廳只需簡簡單單調味,配合芝士,務求原汁原味,已經好好食。
牛肉他他
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入口香軟棉滑,與巴馬臣芝士濃郁香味交替衝擊味蕾,口感一流。
牛肉他他
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Acquerello Risotto 和牛肋肉意式燉飯 $380
和牛肋肉意式燉飯
$380
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和牛肋肉意式燉飯,和牛肋肉、羽衣甘藍及parmigiana reggiano 芝士的組合,所以望落去是綠色的。
和牛肋肉意式燉飯
$380
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牛肉軟透口感有些似牛舌,有少少脂肪,真是入口即化。
和牛肋肉意式燉飯
$380
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0 comments
意大利飯軟硬度適中,真正嘅 el dente,吸盡芝士及羽衣甘藍醬汁,粒粒飽滿,吃得滿意滿足!
和牛肋肉意式燉飯
$380
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0 comments
French Pigeon 法式乳鴿 $400
有半只鴿份量,胸肉與脾處理有點不一樣。
法式乳鴿
$400
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連皮及脂肪的胸肉,主要以紅酒肉汁調味,肉味香濃;
法式乳鴿
$400
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鴿腿被薄火腿肉包着添層次;
法式乳鴿
$400
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0 comments
最特色是紅菜頭,烏黑顏色,據說做法是煮咗之後抽乾水,然後加開心果碎及 morel sauce 羊肚菌做出來的汁醃味,吃到紅菜頭的爽而成功蓋過其獨特的草青味。
法式乳鴿
$400
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-12
Dining Method
Dine In
Spending Per Head
$567 (Dinner)
Recommended Dishes
牛肉他他
$ 250
牛肉他他
牛肉他他
和牛肋肉意式燉飯
$ 380
和牛肋肉意式燉飯
$ 380
和牛肋肉意式燉飯
$ 380
和牛肋肉意式燉飯
$ 380
法式乳鴿
$ 400
法式乳鴿
$ 400
法式乳鴿
$ 400
法式乳鴿
$ 400
Level4
306
0
跟好姊妹三人行,當然要吃得精緻一點;但同時想氣氛輕鬆,可以開懷大笑,casual fine dining 會是最佳的option。曾獲得過三年的米芝蓮推介,經轉換後改了名,但LOCANDA對品質和細節的追求仍在 — 食物的質素、體貼的服務、餐具的更換及溫熱。• Pane •用來配搭薄脆片的Cotta cheese和蕃茄醬的味道好得被我們快速清光,這個沾醬才是主角吧?橄欖sourdough焗至熱呼呼,麵包外層crunchy內裡鬆軟,連平常不吃橄欖的我都吃了!• ROASTED ARTICHOKE • $480懂吃的人絕不要錯過雅枝竹這款香港少有的菜式!雅枝竹,又名洋薊,外型像含苞待放的蓮花,比較常見於意大利菜和地中海菜。當中的洋薊酸幫助肝臟排毒、有助解酒、減低膽固醇、保護肝臟細胞,故此被歐洲人(特別是意大利人)視為護肝養生的蔬菜之王。廚師巧妙地將雅支竹切成跟西蘭花相似的形狀,配上淡味芝士和西班牙火腿。這三層的配搭精妙絕倫,當中的三味甘、甜、鹹在混配中相互制衡,令味道達至最佳的equilibrium,實在是缺一不可。• LOBSTER CARPACCIO • $380royal crist
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跟好姊妹三人行,當然要吃得精緻一點;但同時想氣氛輕鬆,可以開懷大笑,casual fine dining 會是最佳的option。

曾獲得過三年的米芝蓮推介,經轉換後改了名,但LOCANDA對品質和細節的追求仍在 — 食物的質素、體貼的服務、餐具的更換及溫熱。
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• Pane •
用來配搭薄脆片的Cotta cheese和蕃茄醬的味道好得被我們快速清光,這個沾醬才是主角吧?

橄欖sourdough焗至熱呼呼,麵包外層crunchy內裡鬆軟,連平常不吃橄欖的我都吃了!
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• ROASTED ARTICHOKE • $480
懂吃的人絕不要錯過雅枝竹這款香港少有的菜式!

雅枝竹,又名洋薊,外型像含苞待放的蓮花,比較常見於意大利菜和地中海菜。當中的洋薊酸幫助肝臟排毒、有助解酒、減低膽固醇、保護肝臟細胞,故此被歐洲人(特別是意大利人)視為護肝養生的蔬菜之王。

廚師巧妙地將雅支竹切成跟西蘭花相似的形狀,配上淡味芝士和西班牙火腿。這三層的配搭精妙絕倫,當中的三味甘、甜、鹹在混配中相互制衡,令味道達至最佳的equilibrium,實在是缺一不可。
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• LOBSTER CARPACCIO • $380
royal cristal caviar, fennel, shellfish foam
龍蝦薄片輕灼帶點晶瑩,口感較爽脆,有魚子醬的點綴,便是雙重的鮮味,是一道很合我口味的頭盤。
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• HOMEMADE TAGLIOLINI • $400

餐廳用上大量的Royal Cristal Caviar,砌成優雅的quenelle,是絕對的氣派。魚子醬呈深棕色,緊密的相匯就成了高貴黑。

高質的魚子一般不會死鹹,Royal Cristal Caviar 是近年最為本地餐廳喜愛的魚子醬,咬下清澈爽脆,味道相較 creamy。
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• ROASTED PING YUEN CHICKEN • $980
平原鷄色澤金黃,香氣撲鼻。鷄皮烤至薄薄crispy的香脆,部分的雞皮下藏著黃油脂,雞肉嫩滑軟,鷄味十分濃郁。

配菜有roasted tenderstem broccoli 和三色甘筍,薯蓉奶味香濃。
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• CHOCOLATE MILLEFOGLIE • $158
一開始先倒下espresso,才享用特別的full milk gelato,中層有香滑濃郁的chocolate and mascarpone mousse, 最底層有餅碎增添口感。
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LOCANDA TIRAMISU $158
招牌 Tiramisu以咖啡杯奉上,酒香較重。



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Locanda作為一間高級餐廳,佢地提供既食材真係各方各面都做得好好👍🏻 再加埋廚師嘅烹調處理手法,佢地既homemade意大利粉,錦上添花,令到每道菜式都好出色 🧡𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥✨ Lobster Carpaccio 380頭盤有呢一份Lobster Carpaccio,龍蝦肉配上皇家魚子醬,海鮮味既鹹香直衝味蕾,為我地打開今晚既胃 😏✨ Short Rib Risotto 380牛臉頰青醬意大利飯,牛臉頰煮到好軟綿,牛肉味真係超濃!青醬汁口感creamy,包住半生半熟既意大利飯,配搭一流超好食🤤✨ Lobster Tagliatelle (for 2) 88大大盤既龍蝦蜆肉意大利麵,用左頭先講起既homemade意大利粉,寬條麵口感完美,再加埋龍蝦汁包住,味道真係超香🤩蜆肉鮮甜樂食,蜆香同龍蝦汁平衡得好好✌🏻佢地既龍蝦肉都好鮮好香,爽口彈牙,大大啖放入口都真係一種享受😎✨ Ping Yuen Chicken (Whole) 980雞油超級香既燒雞,燒雞份量唔細,都可以夠四人share👍🏻 雞肉軟滑,油份足而唔會太膩,反而係有超香既雞油香。佢地既配菜都超超超級好食!配菜
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Locanda作為一間高級餐廳,佢地提供既食材真係各方各面都做得好好👍🏻 再加埋廚師嘅烹調處理手法,佢地既homemade意大利粉,錦上添花,令到每道菜式都好出色 🧡
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𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥
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✨ Lobster Carpaccio 380
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頭盤有呢一份Lobster Carpaccio,龍蝦肉配上皇家魚子醬,海鮮味既鹹香直衝味蕾,為我地打開今晚既胃 😏


✨ Short Rib Risotto 380
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牛臉頰青醬意大利飯,牛臉頰煮到好軟綿,牛肉味真係超濃!青醬汁口感creamy,包住半生半熟既意大利飯,配搭一流超好食🤤


✨ Lobster Tagliatelle (for 2) 88
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大大盤既龍蝦蜆肉意大利麵,用左頭先講起既homemade意大利粉,寬條麵口感完美,再加埋龍蝦汁包住,味道真係超香🤩
蜆肉鮮甜樂食,蜆香同龍蝦汁平衡得好好✌🏻
佢地既龍蝦肉都好鮮好香,爽口彈牙,大大啖放入口都真係一種享受😎


✨ Ping Yuen Chicken (Whole) 980
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雞油超級香既燒雞,燒雞份量唔細,都可以夠四人share👍🏻 雞肉軟滑,油份足而唔會太膩,反而係有超香既雞油香。
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佢地既配菜都超超超級好食!

配菜都有d雞油香,估計完全無浪費燒雞本身既雞油。而且呢個薯蓉真係好正!呢個薯蓉已經調好味,而且好軟滑!呢個薯蓉值得推薦!
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ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In