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LOCANDA 📍跑馬地源遠街12號地舖━山長水遠入跑馬地就是為了這間意法餐廳 不枉費我的努力 這間超好吃~ 餐廳位於斜坡上角落 夜晚中門口的整條ham尤其顯眼! 入內環境優雅簡潔 服務周到 餐廳內部是開放式廚房 看得到大廚料理的過程體驗感十足! 是日四人到訪 得以嘗試到餐廳的招牌 平原雞 雞本身高水准之餘 配菜都不敷衍 意粉意大利飯等又是高質之選 ━ 🍞 Bread▶︎ 自家製酸種麵包很有驚喜~ 外脆內濕潤 帶有穀物香與微微酸香!▶︎ 另外有薄脆搭配 番茄忌廉芝士 薄脆鹹香搭配軟滑creamy的芝士剛剛好!好味指數:●●●●◯━🦞 Lobster Carpaccio $380 +10% ▶︎ 龍蝦薄片用魚子醬 茴香 貝汁泡沫等調味 剛好突出了龍蝦的鮮美~▶︎ 擺盤超有藝術感🥹 佩服chef的手藝!好味指數:●●●●◐━🍚 Short Rib Risotto $380 +10%▶︎ risotto以帕瑪森芝士與羽衣甘藍為主調 芝士味超濃郁 加入羽衣甘藍確實是意料之外的組合!▶︎ 另外牛肋排燉煮得超軟淋 咬下後在舌尖化開 且十分入味好味指數:●●●●●━🍝 Homemade Tagliatelle
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LOCANDA
📍跑馬地源遠街12號地舖

山長水遠入跑馬地就是為了這間意法餐廳 不枉費我的努力 這間超好吃~

餐廳位於斜坡上角落 夜晚中門口的整條ham尤其顯眼! 入內環境優雅簡潔 服務周到 餐廳內部是開放式廚房 看得到大廚料理的過程體驗感十足!

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是日四人到訪 得以嘗試到餐廳的招牌 平原雞 雞本身高水准之餘 配菜都不敷衍 意粉意大利飯等又是高質之選

🍞 Bread
▶︎ 自家製酸種麵包很有驚喜~ 外脆內濕潤 帶有穀物香與微微酸香!
▶︎ 另外有薄脆搭配 番茄忌廉芝士 薄脆鹹香搭配軟滑creamy的芝士剛剛好!
好味指數:●●●●◯
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🦞 Lobster Carpaccio $380 +10%
▶︎ 龍蝦薄片用魚子醬 茴香 貝汁泡沫等調味 剛好突出了龍蝦的鮮美~
▶︎ 擺盤超有藝術感🥹 佩服chef的手藝!
好味指數:●●●●◐
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🍚 Short Rib Risotto $380 +10%
▶︎ risotto以帕瑪森芝士與羽衣甘藍為主調 芝士味超濃郁 加入羽衣甘藍確實是意料之外的組合!
▶︎ 另外牛肋排燉煮得超軟淋 咬下後在舌尖化開 且十分入味
好味指數:●●●●●
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🍝 Homemade Tagliatelle $880 +10%
▶︎ 扁意粉用上 龍蝦 蜆肉 烏魚子 萵筍絲等作調味 濃郁而富有層次感 是最近吃過有驚喜的意粉!
▶︎ 龍蝦口感爽彈有鮮味 蜆肉亦十分飽滿
好味指數:●●●●●
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🐔 Ping Yuen Chicken $980 +10%
▶︎ 燒雞用上平原雞 港產無激素雞隻 一直都是公認的高質雞! 果然肉質嫩滑 脂肪比例剛好~
▶︎ 皮燒到微微焦脆 內裡仍能保持細嫩多汁 連雞胸部分也不乾 配上雞汁 濃郁微鹹 四個人分一隻雞剛剛好!
▶︎ 至於伴碟烤蔬菜與薯蓉十分有驚喜 超creamy的薯蓉四人都大讚!
好味指數:●●●●●
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-03-21 1146 views
跑馬地雖然有少少唔就腳,但餐廰嚟講好多都高質,約會一流。今次為咗食朋友大讚嘅Locanda入去,果然名不虛傳,有驚喜!餐包加À la carte 4 樣野,已經好夠飽:🥐 House Bread薄脆配肝醬好!正!Olive Bread熱辣辣點黑醋同Olive oil,開心🪷 Roasted ArtichokeArtichoke唔係度度食到,呢度有我覺得必點!新鮮Artichoke有種獨有清香,口感有少少似煮到好淋嘅西蘭花莖,味淡,廚師以anchovy同burrata cheese調味非常畫龍點睛!🦞 Homemade Tagliatelle闊麵口感有嚼勁,係傳說中嘅 al dente,龍蝦鮮甜彈牙! clams 係渾圓殼厚嗰種,前所未有咁creamy鮮甜!食得出 Sauce有烏魚子,有種惹味鹹香。🐟 Salt Baked Threadfin又係唔係度度有,咁大工程嘅鹽焗原條馬友,好考功夫。馬友皮因為痴住勁多鹽好咸食唔到,但肉質嫰滑,無加其他調味嘅情況下,可以食到魚真味!Side dish 烤薯仔/菜好味,份量多少少送魚就更好☕ Locanda Tiramisu用咖啡杯裝住好有feel,
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跑馬地雖然有少少唔就腳,但餐廰嚟講好多都高質,約會一流。今次為咗食朋友大讚嘅Locanda入去,果然名不虛傳,有驚喜!

餐包加À la carte 4 樣野,已經好夠飽:

🥐 House Bread
薄脆配肝醬好!正!Olive Bread熱辣辣點黑醋同Olive oil,開心
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🪷 Roasted Artichoke
Artichoke唔係度度食到,呢度有我覺得必點!新鮮Artichoke有種獨有清香,口感有少少似煮到好淋嘅西蘭花莖,味淡,廚師以anchovy同burrata cheese調味非常畫龍點睛!
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🦞 Homemade Tagliatelle
闊麵口感有嚼勁,係傳說中嘅 al dente,龍蝦鮮甜彈牙! clams 係渾圓殼厚嗰種,前所未有咁creamy鮮甜!食得出 Sauce有烏魚子,有種惹味鹹香。
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🐟 Salt Baked Threadfin
又係唔係度度有,咁大工程嘅鹽焗原條馬友,好考功夫。馬友皮因為痴住勁多鹽好咸食唔到,但肉質嫰滑,無加其他調味嘅情況下,可以食到魚真味!Side dish 烤薯仔/菜好味,份量多少少送魚就更好
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☕ Locanda Tiramisu
用咖啡杯裝住好有feel,好味,下次要叫一人一杯,唔好爭哈哈
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唔好睇只係食咗咁少野,飽到要鬆開褲頭。餐廰幽靜,幾啱拍拖!人均HK$1,000,隔離姐妹店專食意粉,價錢會大眾化啲,等我下次試埋佢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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