文華扒房及酒吧

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A nice and quiet dinner at the Mandarin Grill. Food and service here is truely amzing!Fingerfoods were served, and both have a really rich flavour.After having the bread basket, in which I recommend not to finish it all no matter how nice they are, because you won't be able to finish the entire meal! The lobster bisque was served, and it is my favourite. The cream is very rich and there are quite a few pieces of lobsters in it. I usually don't like having steak tartare becaue I feel like the bee

Mandarin Grill + Bar recently has arranged a Sunset Menu. You can enjoy 3 courses with a glass of wine/cocktail/mocktail for 1288. The catch is you need to arrive at 6pm. Quite suitable for those with a smaller appetite and wanting an early dinner.The service there was lovely and the environment was as expected - five stars.I ordered their cocktail MO Gimlet which was very refreshing.The amuse bouche came and it was introduced in detail. The left one was beetroot and had a liquid centre and and

結婚周年慶我們選擇了文華扒房，非常滿意食物及餐廳的安排，渡過愉快的晚上。一到門口先要量體溫及填寫健康申報表，我們被安排到窗口座位，枱上已準備好消毒濕紙巾及信封用以放口罩。我們點了5 couses tasting menu，先是welcome appetizer，別緻而且好味。第一度菜是煙熏三文魚，配有五種配料以及醬汁和檸檬，非常仔細，配以多士食口感特別好。接著是牛肉他他，以日本和牛所製，相當好味。龍蝦湯味道剛剛好，不會太濃味，而且有不少龍蝦肉，讚！主菜我們選了魚及牛。原條魚我選了汁煮，侍應還説可以代為起魚骨，魚肉鮮嫩好味。牛扒亦嫩滑多汁，而且配菜薯仔味道非常出色！甜品疏乎厘我們點了朱古力及姜口味，姜口味的非常香而且內裏很多姜碎，非常醒神。因為周年紀念，餐廳還送了點品給我們。

今日是吃開年飯的日子，我們選擇了曾為米芝連星級餐廳的Mandarin Grill and bar用膳。餐廳固然是五星級酒店格局，遠眺中環高廈景緻，感覺浪漫而高雅。今晚吃的是Mandarin grill class 5 course tasting menu$1680一位，適逢信用咭推廣，買一送一，即約$920一位。先送上麵包。麵包有法包、果仁軟片及brioche bun等。麵包又夠熱又軟熟，配上辣椒牛油及海鹽牛油，又香又軟，真好吃！結果每人吃了三個！餐前小吃有三款，詳細的名字就記不起來，但那一口高湯凍和吞拿魚撻的味道不錯，最正的那raddish 饀角，一咬爆漿，酸爽甜香的味道先滿了口中每個角落，正！接下來是House-made apple wood salmon看著waiter慢慢的slice salmon， 感覺格外新鮮。煙三文魚色澤紅潤，口感軟滑，隱約透出煙燻木的香氣。沾上各種不一樣的香料和薄脆麥多士，真是簡單而味美的小吃。Steak tartare , sourdough 這牛肉他他真可口！牛肉肉質嫩滑而濕潤，味道集酸、濃、柔、滑於一身，每一口都是濃濃的牛肉滋味，醬油濃淡恰宜，沒

This was a very wonderful dining experience. The environment is very warm. Welcomed by a smiling staff. The design is very classy with a semi opened kitchen. The waiter is very nice, explained and recommended the dishes for us. Started with the breakfast basket and your can enjoy the bread with butter in 2 different flavour. We finally order the oysters which were very fresh. There are many different counties and types to choose from. Only ordered the John stones rib chop. This was very impress

環境:燈光昏暗有情調，地方寬闊舒服，環境好好，唔會拘謹（係未入餐廳前太黑又有啲黑色擺設有少少驚）個廁所仲靚到癲食物:除咗散嗌仲有啲set餐份量都唔少。一黎已經有啲小食俾你石頭上係魚肉，ok 石頭後cake，幾特別圖2係crab cake，ok 食過更好味不過係免費嘅都收貨一大籃包 唔熱，質感都ok好多人話個牛油好正，我覺得無太特別。可能我鐘意食熱嘅飽千祈唔好食曬呢一大輪免費野因為你俾錢嘅係而家先上煙三文肉配塊飽仔，份量唔太多，都食唔出幾大分別牛肉他他又有兩塊煙燻飽仔，好味！唔好睇細細碟其實份量唔少。龍蝦湯超好食！我鐘意！有時啲餐廳會勁濃有啲苦，呢個唔會，又唔會太咸。而且啲龍蝦肉勁彈牙勁鮮甜。我諗我會每隔一排想黎飲龍蝦湯叫得做扒房佢地推薦嘅主角黎啦第一啖真係好好食不過實在太飽，愈食滋味就不再。隔離係pudding同pancake混合體。又係太飽試咗一啖就算。呢份係 medium rare 嘅豬，有驚喜！好味！點個汁好正！左邊有個菜包肉餃子，超級juicy！(但同樣太飽食唔曬好浪費)跟餐有份甜品用咗雪糕黎當汁，好smooth！又係好味！提外話慶祝活動餐廳有個蛋糕仔送俾你，蛋糕固然之唔錯。連

今晚適逢朋友生日，朋友好想食扒，所以特別挑選文華東方酒店既扒房試下。入到餐廳，環境充滿情調，暗暗既燈光，好有氣氛。餐廳有提供法式麵包，伴牛油一齊食的，不過本人對法包一向不太感興趣，所以衹係食左一小片，味道算不錯。龍蝦湯呢個湯龍蝦味好濃，非常creamy, 而且仲有啖啖既龍蝦肉係湯入面，好有驚喜!!~Porterhouse steak medium rare (32 oz)呢個扒份量真係不少，建議4至7人一齊share都可以，牛扒餐廳建議用medium rare，上到枱並沒有over cooked, 烤得剛剛好，牛扒既牛肉味不錯，但感覺不夠juicy, 如果再juicy d會更完美。我地仲叫左幾個side dishes, 其中露筍同菠菜都不錯，可以一試。龍蝦餐廳介紹左個龍蝦比我地，呢個龍蝦份量好多，味道好濃郁，入口又係啖啖肉，非常值得一試。酥皮焗牛柳呢個牛柳上枱熱辣辣，酥皮沒有過厚，牛油味濃，牛柳反而有驚喜，好淋但不失牛味，非常有水準。餐廳既服務好好，服務員細心介紹每一道菜，亦keep 住為我們加酒加水，絕對係5星級既水準。

從東京回來後，好久不見甜品班美女同學。難得我倆都是雙子座又特別喜愛四處尋找美食是日大眼美女訂了文華東方扒房一聚。酒店扒房服務一我們點了兩客lobster bisque, 32oz dry aged rib eye 及一個 chocolate mousse cake. 首先佢嘅餐前麵包蠻好吃（brioche牛油味很濃又香軟）龍蝦湯也很出色。到了主菜Linz Heritage angus dry-aged rib steak,份量頗大，肉味香濃但稍為肥膩。最後的蛋糕我們已經差不多吃不下了

Best friend's bday, we went to Mandarin Grill + Bar for celebration.We got a table by the windows.Facing to Bank of China, also can enjoy the  Symphony of Lights during the dinner time.Every tables are not so close, do have lot of privacy. The Interior decoration was quite pleasing. The decor is simple but elegance. I do like it. We ordered couples of dishes for sharing.Got the fish scale on this dish.The salmon is very normal. Compare with others, the scallop is quite good, but I cannot say is

每次整理電腦內的照片，都會找回一些特別的記憶。一場小風波隨着颱風遠去了，而那天他為我帶來一個難忘的紀念日。典雅的餐廳環境，即使不是窗傍位置，氣氛是浪漫高貴的，而細心的服務盡顯酒店的水準。麵包籃是麥包和芝士球，外脆內軟配海鹽牛油，是個美好的開始。生蠔頭盤上的是 Fine de claire，不會讓人陌生的法國生蠔。口感Creamy，蠔身爽口海水味重。蠔上那顆亮眼的珍珠是檸汁，有了它生蠔便更不凡了。鵝肝配香脆鬆軟的厚多士，絲滑的鵝肝油潤甘香，面層的干邑啫喱令層次更分明。蟹腳是侍應推介的，香檸混和花草香氣感覺，完整粗身的蟹脚充滿海水的鮮甜，恰到好處的醬汁，襯托出蟹肉的柔軟多汁。牛扒是當然是扒房的強項吧！美式西冷是坊間少有的高質，五成熟度的牛扒肉香重，厚切有肉香又帶嚼勁，一路有留意Open Kitchen 的炭燒區火光熊熊的，而事實上牛扒燒得極好，能快速熟鎖住了肉汁，可見控制火路技巧純熟。美式牛扒忠於傳統的作法，而和牛就加入Fusion的元素，伴吃的是嫩薑和莞茜籽，配上梅子Mousse，嫩嫩的法國洋蔥，濃厚的鵝肝慕絲，帶來味覺衝擊。和牛本身質素極佳，四成熟度會更合宜。油花的甘香，柔軟的口感，濃

Mandarin Grill + Bar had been on my to-go list for fine dining but at a much lower priority given its relatively more pricey lunch sets compared with other similar restaurants in the same district. Finally decided to come try it out as I managed to secure a table for 2 just 2 days in advance. However, we failed to get a table by the windows. The table flowers were autumn maples, which I had seldom seen as table flowers. Interior decoration was quite pleasing but the tables were more packed than

With both local and international F&B conglomerates blossoming and renowned chefs flocking to the city, it is becoming increasingly difficult to discern the excellent from the commercialized when selecting one's next dining destination. The ease with which companies are able to pay internet celebrities and "foodies" to write stuff online adds to the woes.While I do make an effort to stay abreast of the newest happenings on the restaurant scene in Hong Kong, at some point or another I would be te

We came to celebrate birthday on a Sunday and didn’t expect that they would only serve Sunday roast lunch. We wouldn’t have chosen it in the first place if we had known that.What’s worse was we made a reservation online requesting to have window seats weeks before but they did not mention if that was ok. On that day, we were served at a random table and were then notified that the tables by the windows were reserved.The food was not what we expected at all. Coming to Mandarin Grill+Bar, we expec

老公提早半個月book左文華東方酒店嘅grill & bar。接線員仲好細心咁問有咩special arrangemen要幫我地準備，當知道我哋係慶祝結婚周年，就承諾當日會送個蛋糕比我哋，聽到都興奮！小女子大鄉里出門，感覺一切都好新鮮。大門位置有藝術擺設原來安排咗window side table，望住街上情侶著婚紗影pre-wedding，諗起我哋當初影相啲趣事window side table 擺設有情調老公order咗4-course set頭盤好特別，鐵盒盛載著魚子我就order咗煙三文魚同牛扒煙三文魚油份夠多，配搭side dish：碎蛋白紅蔥等等，口感豐富牛扒好juicy經理會同我地分享有關呢到嘅藝術品，感覺自己置身起畫廊中呢~多謝Mandarin grill & bar嘅各位比左個咁美好回憶我哋

老公生日，我都花左少少心思諗去邊到食架事關有好多地方我地分別都去過今年係第一年同老公慶生我想搵一個地方係一齊未去過既 ❤️去到泊車，餐廳地點，環境等都十分ok 服務一流，環境舒服，唔多人一d 都唔嘈廳庭送的小食: 前面係黑松露碎芝士多士，味道很普通。後面係鴨肉醬西梅多士，反而呢個幾好味👍🏻餐前麵包當然係送的。今晚有呢四款揀。個人覺得老公真的比我識食，因為佢揀的麵包唔花巧，送牛油一流。主要係食佢舊牛油！麵包比較普通，我鍾意d 熱d 既包湯都係送的，豆味的湯，細細碗，我沒有完成，味道很一般到我地既點菜了其實只是點了幾樣1. 鵝肝微微煎香，真正做到外脆內軟！！旁邊的係布冧及小小橙味的果蓉，配合得很好，油份不會太多，以我咁鍾意食鵝肝，呢個真的高質！🌟🌟🌟🌟🌟要俾5 粒星！主菜我地點左澳洲和牛(10安)餐廳好細心幫我地分兩碟上，個人建議如果係二人食，10 Oz 份量係剛剛好！老公真的好叻朱，點得剛好！以和牛來說，當然都好味，但就沒有什麼驚喜了。肉質不算入口即化或很重油分，算是比較有咬口的那種甜品我地揀 cheese cake w berry因為老公好鍾意食Cheese cake 的。但呢個可以話係