68
5
3
Restaurant: Mitsubaya
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
6
0
2018-01-03 2100 views
早前同朋友揾日本嘢食~~~見到呢間新開的餐廳幾有特色----鮮製蕎麥麵係香港未食過!見食評介紹的食物都啱食,決定呢晚去炮台山一試我本人好鐘意食前菜㗎(中日韓全部通殺)~~落完order就上咗一碟,yeah呢度的前菜切得細細粒更入味又方便食,有呢間店自己獨特味道。腌菜呢樣野各人口味唔同,我個fd唔食俾我食埋照燒牛舌晚市小碟的賣相幾精緻吸引~~~之前見啲相好似好乾,原來咬落去係軟冧冧帶少少彈牙的燒得香香地,表面有輕輕一層有少少甜甜地的汁,味道唔錯。不過好快凍,食完一碟先好再番叫新鮮燒好的好味好多。再上的就係主角酒燒蠔三重奏啦勁鐘意食蠔的我其實比生蠔更鐘意蠔的菜式,可能係煮到好蠔的餐廳好少,好多餐廳的"焗蠔"都放一大pat沙律醬,之後粒蠔肉又細 ........嚟的時候都冇唔知有蠔食,surprise!見呢度的蠔"清清地",就豪一下叫咗一set,哇!一上枱啲蠔比我想像中大隻聽店員講邊隻係咩味時已經聞到好重的蠔味朋友第一時間要咗梅酒味,淨底的2隻比哂我所以我先食酒味簡單啲的日本燒酒味。蠔本身好肥大而且鮮甜一淡入口成口都係蠔味酒精一入口時只係舌頭少少feel到,但當開始咀嚼啲蠔的時候就慢慢咁同啲
Read full review
早前同朋友揾日本嘢食~~~見到呢間新開的餐廳幾有特色----鮮製蕎麥麵係香港未食過!見食評介紹的食物都啱食,決定呢晚去炮台山一試


我本人好鐘意食前菜㗎(中日韓全部通殺
)~~落完order就上咗一碟,yeah
呢度的前菜切得細細粒更入味又方便食,有呢間店自己獨特味道。腌菜呢樣野各人口味唔同,我個fd唔食俾我食埋

49 views
0 likes
0 comments

照燒牛舌晚市小碟的賣相幾精緻吸引~~~之前見啲相好似好乾,原來咬落去係軟冧冧帶少少彈牙的
燒得香香地,表面有輕輕一層有少少甜甜地的汁,味道唔錯。不過好快凍,食完一碟先好再番叫
新鮮燒好的好味好多。
33 views
0 likes
0 comments

再上的就係主角酒燒蠔三重奏啦

勁鐘意食蠔的我其實比生蠔更鐘意蠔的菜式,可能係煮到好蠔的餐廳好少,好多餐廳的"焗蠔"都放一大pat沙律醬,之後粒蠔肉又細
........嚟的時候都冇唔知有蠔食,surprise!
見呢度的蠔"清清地",就豪一下叫咗一set,哇!一上枱啲蠔比我想像中大隻
聽店員講邊隻係咩味時已經聞到好重的蠔味
朋友第一時間要咗梅酒味,淨底的2隻比哂我
所以我先食酒味簡單啲的日本燒酒味。
蠔本身好肥大
而且鮮甜
一淡入口成口都係蠔味
酒精一入口時只係舌頭少少feel到,但當開始咀嚼啲蠔的時候就慢慢咁同啲蠔肉混合一齊,味道更立體,多咗一重刺激。而且蠔同酒的after taste都好長好深刻,以為冇咩特別的燒酒原來係有香甜味的
;而冇咩飲過whisky 的我都忽然覺得whisky好香啊

42 views
2 likes
0 comments

我哋真正的主角其實係豬扒蕎麥麵
一如其他評論的好味又大碟,鬆化唔硬得嚟唔會炸得太乾
蕎麥麵都真係有麵的香味的!軟硬度啱啱好~~~建議先食2啖麵試真個味先食豬扒。
46 views
1 likes
0 comments

估唔到日式麵店有港式奶茶

51 views
0 likes
0 comments

朋友叫咗杯特飲"白雪雪"


40 views
0 likes
0 comments

再食多碟菜~~就食咗一個超滿足的夜晚

呢度的確係同朋友聚餐的好地方~~串燒等小食唔貴啱哂邊飲邊叫邊吹水

菜式感覺都花心思設計的,味道令人印象深刻
燒蠔下次再食一定要自己一set睇下點樣三重奏
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level1
1
0
2017-12-24 1435 views
炮台山宏安道有一間靚仔日本人新開嘅餐廳。餐廳環境舒適仲有舒適卡座。日本餐廳好少見。靚仔哥哥除了好好人,仲有返日本深造蕎麥麵。套餐有好多選擇。餐廳必點有自家製烏冬,蕎麥麵,仲有好特色的和風栗子飯。靚仔哥哥每朝都一早回店花三小時自已搓麵。麵條特別有彈性同有健康保證。日式炸雞,照燒牛舌,黑糖豬軟骨,日本年糕都超正。牛舌香,軟,Juicy。炸雞吳會好似其他店咁硬實實,仍然外脆內軟。適合一家大細帶埋小朋友一齊光顧!
Read full review
炮台山宏安道有一間靚仔日本人新開嘅餐廳。餐廳環境舒適仲有舒適卡座。日本餐廳好少見。靚仔哥哥除了好好人,仲有返日本深造蕎麥麵。套餐有好多選擇。餐廳必點有自家製烏冬,蕎麥麵,仲有好特色的和風栗子飯。靚仔哥哥每朝都一早回店花三小時自已搓麵。麵條特別有彈性同有健康保證。日式炸雞,照燒牛舌,黑糖豬軟骨,日本年糕都超正。牛舌香,軟,Juicy。炸雞吳會好似其他店咁硬實實,仍然外脆內軟。適合一家大細帶埋小朋友一齊光顧!
牛舌蕎麥麵
100 views
0 likes
0 comments
日式炸雞烏冬
96 views
0 likes
0 comments
野菌甘煮
101 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-24
Dining Method
Dine In
Spending Per Head
$80
Recommended Dishes
  • 炸雞,牛舌,自家製烏冬,蕎麥麵
Level2
5
0
A rather cozy small restaurant I entered weeks ago without any expectations. Walking by during lunch hour and saw that the restaurant looks clean with comfortable seats and a menu with English on it~ ~~there are not much restaurants near my office building have proper English on the menu, so I give it a try. I like Japanese cuisines so I don't worry about the food, but I do always look for better service experience in common local restaurants, but it seems not an an easy task in small district l
Read full review
A rather cozy small restaurant I entered weeks ago without any expectations. Walking by during lunch hour and saw that the restaurant looks clean with comfortable seats and a menu with English on it~ ~~there are not much restaurants near my office building have proper English on the menu, so I give it a try. I like Japanese cuisines so I don't worry about the food, but I do always look for better service experience in common local restaurants, but it seems not an an easy task in small district like North point.....is that too much to ask for🤔

Anyways, a young man brought me to my seat and in surprise he responded quite fluently in English once he noticed that I prefer to use English
The restaurant was quite busy during lunch hour but the staffs were running it well in order--hot tea and menu was served right after I was seated and they did spare an eye on me to take my order when I was ready.
and a small plate of Japanese appetiser was served immediately after the order was made.

I had a tempura cold udon and a hot coffee. The food does reminds me of the taste that I had in Japan during travels. Not many Japanese restaurants here in HK did that, and they're all way pricier than this one! I'm satisfied with the lunch, the staffs are polite and will definitely visit again.

Saw later on that most of the staffs could speak English well!

They have proper dinner served with sake, Japanese whisky and beer at evenings. It will be a very good option if you're looking for a Japanese restaurant to chill in a inexpensive way
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-24
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
Level2
16
0
2017-12-04 1100 views
今晚本來打算响天后食街揾食,諗起炮台山返工的朋友勁讚lunch time食過的炸豬扒,心郁郁想試....間唔中先出一次天后,但條街啲餐廳都食得七七八八~~見其實行過去都係一條路10分鐘就到,就過咗去平日小店人客唔算好多,7點幾有2-3台客,我哋可以慢慢坐其間都有啲單身客食完碌吓手機先走,都幾自在。店員幾nice,同啲客都會傾吓講吓⋯⋯望一眼笑容睇落唔多,但其實開口又算係有禮貌同落力做嘢,唔會扮睇你唔到同黑面⋯⋯感覺間店幾有生氣一早知豬扒好大份,晚餐比lunch time嘅更大,所以2個人叫嗰一個set加啲小食。豬扒果然名不虛傳鬆化又好味。凍烏冬軟滑彈牙,不過放得太耐會變腍,要快啲食炒菜同串燒都幾好味,係正式廚房功夫,唔係求其現成加熱嗰種要一提隻生啤🍺見到就想叫,因為認得個牌子好味,而且呢度賣得唔貴送炸豬扒一流呢度嘅清酒種類都幾多,有啲都幾適合女仔口味,小瓶裝價錢ok可以試多幾款,下次約啲酒肉朋友一齊happy hour
Read full review
今晚本來打算响天后食街揾食,諗起炮台山返工的朋友勁讚lunch time食過的炸豬扒,心郁郁想試....間唔中先出一次天后,但條街啲餐廳都食得七七八八~~見其實行過去都係一條路10分鐘就到,就過咗去

平日小店人客唔算好多,7點幾有2-3台客,我哋可以慢慢坐
其間都有啲單身客食完碌吓手機先走,都幾自在。店員幾nice,同啲客都會傾吓講吓⋯⋯望一眼笑容睇落唔多,但其實開口又算係有禮貌同落力做嘢,唔會扮睇你唔到同黑面⋯⋯感覺間店幾有生氣

一早知豬扒好大份,晚餐比lunch time嘅更大,所以2個人叫嗰一個set加啲小食。
豬扒果然名不虛傳
鬆化又好味。

凍烏冬軟滑彈牙,不過放得太耐會變腍,要快啲食
炒菜同串燒都幾好味,係正式廚房功夫,唔係求其現成加熱嗰種

要一提隻生啤🍺見到就想叫,因為認得個牌子好味,而且呢度賣得唔貴
送炸豬扒一流

呢度嘅清酒種類都幾多,有啲都幾適合女仔口味,小瓶裝價錢ok可以試多幾款
,下次約啲酒肉朋友一齊happy hour


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2017-12-03 768 views
星期日想和家日吃日本菜,剛好來到炮台山,找到一家新開的日本料理,有驚喜!自家製烏冬好正煙靱有口感香港自製烏冬和蕎麥麵的店真的不多,有誠意日式豬扒夠大件,外面炸得很香囗,但又能保住肉汁,配合冷烏冬真一流和牛混合漢堡扒真係入口溶化,有口感,一定要試。他他醬日式炸雞和照燒牛舌好食,一定要食。我們4個人晚餐吃得飽飽的,也只吃了四百多,真的不貴。我們說好一定再來食,噢,聖誕節包個場搞聖誕Party。 我是第一次寫食評,大家多多指教和交流。
Read full review
星期日想和家日吃日本菜,剛好來到炮台山,找到一家新開的日本料理,有驚喜!
自家製烏冬好正
煙靱有口感
香港自製烏冬和蕎麥麵的店真的不多,有誠意

日式豬扒夠大件,外面炸得很香囗,但又能保住肉汁,配合冷烏冬真一流

和牛混合漢堡扒真係入口溶化,有口感,一定要試。
他他醬日式炸雞和照燒牛舌好食,一定要食。
我們4個人晚餐吃得飽飽的,也只吃了四百多,真的不貴。我們說好一定再來食,噢,聖誕節包個場搞聖誕Party。


我是第一次寫食評,大家多多指教和交流。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-03
Dining Method
Dine In
Recommended Dishes
  • 日式豬扒
  • 他他醬日式炸雞
Level2
8
0
2017-11-29 448 views
本身經常會星期日响炮台山地鐵站附近出席活動,通常都三幾個人食埋晚飯先散。知道最近有間新嘢價錢又ok,就去試試~~~日式小店裝修傳統得尼又有啲簡約風格,氣氛唔錯;佢哋主打烏冬蕎麥麵食,以為似拉麵店食完就要你走,點知原來坐卡位/梳化~~啱哂我呢班慢慢食吓傾吓的人2款麵食都可再揀冷食熱食,option幾得意又各有特式口感完全唔同,要試哂即係要食4次老細識做生意响日本食過的蕎麥麵都係單麵,呢度係可以跟set的,烏冬都係。我哋3個人每人揀咗一款set share 啲餸,個麵就自己食。我試咗冷蕎麥麵---一食入口就有好香的蕎麥味口感有啲粗糙感覺真係食緊蕎麥而唔係麵粉點麵的汁好鮮味唔係平時食到的死咸!之前見過佢fb介紹wasabi係用新鮮的,食落果然係香啲,唔會一味"公"鼻啱哂我朋友食烏冬都覺得同平時餐廳食到的唔一樣,都算係好食的。下次會試~~餸--我哋先試咗佢地招牌的冲繩豬扒,吞拿魚sashimi 同和牛漢堡豬扒勁鬆化仲有就係超大塊厚度唔算係食過最厚的一間但係滿足度已足夠~~之後就係肉質夠滑,豬肉味都好好呢個價錢絕對比香港嗰一兩間專門店抵食得多本身對吞拿魚刺身冇太大期待,點知出奇地鮮味!再次比得上
Read full review
本身經常會星期日响炮台山地鐵站附近出席活動,通常都三幾個人食埋晚飯先散。知道最近有間新嘢價錢又ok,就去試試~~~

日式小店裝修傳統得尼又有啲簡約風格,氣氛唔錯;佢哋主打烏冬蕎麥麵食,以為似拉麵店食完就要你走,點知原來坐卡位/梳化~~啱哂我呢班慢慢食吓傾吓的人


2款麵食都可再揀冷食熱食,option幾得意又各有特式口感完全唔同,要試哂即係要食4次老細識做生意

响日本食過的蕎麥麵都係單麵,呢度係可以跟set的,烏冬都係。我哋3個人每人揀咗一款set share 啲餸,個麵就自己食。
我試咗冷蕎麥麵---一食入口就有好香的蕎麥味
口感有啲粗糙感覺真係食緊蕎麥而唔係麵粉
點麵的汁好鮮味唔係平時食到的死咸!之前見過佢fb介紹wasabi係用新鮮的,食落果然係香啲,唔會一味"公"鼻啱哂我

朋友食烏冬都覺得同平時餐廳食到的唔一樣,都算係好食的。下次會試~~
餸--我哋先試咗佢地招牌的冲繩豬扒,吞拿魚sashimi 同和牛漢堡

豬扒勁鬆化
仲有就係超大塊
厚度唔算係食過最厚的一間但係滿足度已足夠~~之後就係肉質夠滑,豬肉味都好好
呢個價錢絕對比香港嗰一兩間專門店抵食得多

本身對吞拿魚刺身冇太大期待,點知出奇地鮮味!
再次比得上某間專門店
期待佢地加入Toro~~~
和牛漢堡個汁好好味
肉質夠軟滑,都食得出係和牛味的,大大淡肉入口好滿足~~
餐廳有啲似居酒屋咁放咗好多酒做display。比較特別係梅酒選擇幾多好搶眼同吸引
所以平時少在餐廳飲酒的我都叫咗一杯。店員介紹的清酒底梅酒
朋友叫咗店員推介的特飲"白雪雪",聽聞係一位白雪雪的男店員design的
酸酸甜甜好好味喎。。。
總括嚟講啲菜式味道幾好,由其最開心係啲麵份量好夠,就算男人食都應該夠飽滿
菜式都算多,價錢豐儉由人,可以加入飯堂list
下次會試簡單啲的set
美中不足係好多菜都感覺慣配白飯,但係呢度係冇白飯的
....唔知食多2次係咪會適應跟熱湯麵?
本身少寫食評希望同小店打打氣啦
85 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 冲繩豬扒
  • 藍鰭吞拿魚刺身
  • 和牛混合漢堡
Level1
1
0
2017-11-26 469 views
午餐時間用餐時間不多,行經炮台山見旁邊茶餐廳排隊人龍好長,所以四周圍望望有冇其他嘢食,見旁邊一些茶餐廳午餐都要四五十元環境又差所以冇乜趣,行前一些發現有間環境不錯價錢又不貴的日本餐廳所以試試,只叫了三份定食午餐,包括炸雞烏冬,天婦羅烏冬,以及豬骨烏冬,天婦羅及炸雞都非常新鮮炸雞內裏非常鬆軟外皮香脆,豬軟骨份量不多也比較清淡但是也好味的,而烏冬我選了熱烏冬,湯非常清甜,只是職員比較少,樓面比較忙,所以有時要耐心等候,有時間可以試試,三人共約$200(用心做食物的小店)👍,
Read full review
午餐時間用餐時間不多,行經炮台山見旁邊茶餐廳排隊人龍好長,所以四周圍望望有冇其他嘢食,見旁邊一些茶餐廳午餐都要四五十元環境又差所以冇乜趣,行前一些發現有間環境不錯價錢又不貴的日本餐廳所以試試,只叫了三份定食午餐,包括炸雞烏冬,天婦羅烏冬,以及豬骨烏冬,天婦羅及炸雞都非常新鮮炸雞內裏非常鬆軟外皮香脆,豬軟骨份量不多也比較清淡但是也好味的,而烏冬我選了熱烏冬,湯非常清甜,只是職員比較少,樓面比較忙,所以有時要耐心等候,有時間可以試試,三人共約$200
(用心做食物的小店)👍,
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-25
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Level1
1
0
2017-11-22 439 views
本身係附近番工 有意無意行過。見唔洗排隊就行左入去 午餐時間唔算好爆。老闆望落好後生同幾好禮貌 傾落發現原來佢係日本人。 佢介紹左我地食和風三文魚沙律定食同日式炸雞定食。 我地聽到冇得配飯 原本有啲抗拒。 但諗下飯平時都食得多 試下新野都無妨。 三文魚食落幾新鮮 冇雪味 蕎麥麵食得出係自己整 同平時啲粉麵好有分別。 除左係日本食過 冇諗過會係香港食到正宗既Soba 幾特別。炸雞係真心我食過咁多間餐廳入面 水準算高 係我心中有top 2 唔嚡咬落去又有汁。好少打食評 但呢間係真心唔錯, 老闆幾有心 送左杯咖啡俾我地飲。 希望佢繼續努力
Read full review
本身係附近番工 有意無意行過。見唔洗排隊就行左入去 午餐時間唔算好爆。老闆望落好後生同幾好禮貌 傾落發現原來佢係日本人。 佢介紹左我地食和風三文魚沙律定食同日式炸雞定食。 我地聽到冇得配飯 原本有啲抗拒。 但諗下飯平時都食得多 試下新野都無妨。 三文魚食落幾新鮮 冇雪味 蕎麥麵食得出係自己整 同平時啲粉麵好有分別。 除左係日本食過 冇諗過會係香港食到正宗既Soba 幾特別。炸雞係真心我食過咁多間餐廳入面 水準算高 係我心中有top 2 唔嚡咬落去又有汁。好少打食評 但呢間係真心唔錯, 老闆幾有心 送左杯咖啡俾我地飲。 希望佢繼續努力
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 日式炸雞 , 簥麥麵
Level1
1
0
2017-11-22 436 views
有日經過,諗住試下新野,就入左去。 Menu 上有好多都未食過,所以就叫左老闆過黎問下有咩推介。老闆係日本人但廣東話好流利,幾好禮貌,最緊要冇西面,佢話佢地主打食home made蕎麥麵同烏冬,於是我地叫左個天婦羅同沖繩豬排加熱烏冬同凍蕎麥麵試下。對上一次食soba應該就係係日本,因為係香港真係食唔番果種口感。 天婦羅食落係幾正宗, at least唔係用千年油炸出黎既感覺。 豬扒好大塊,食落幾嫩。蕎麥麵同烏冬都幾有口感,幾滑,好少可係香港食到咁既感覺。整體黎講都算唔錯,對得住佢既價錢。at least冇味精食完冇眼訓,冇口渴既感覺。唔會好似食茶餐廳咁,好似求其塞d野入肚又趕住走咁。
Read full review
有日經過,諗住試下新野,就入左去。 Menu 上有好多都未食過,所以就叫左老闆過黎問下有咩推介。老闆係日本人但廣東話好流利,幾好禮貌,最緊要冇西面,佢話佢地主打食home made蕎麥麵同烏冬,於是我地叫左個天婦羅同沖繩豬排加熱烏冬同凍蕎麥麵試下。對上一次食soba應該就係係日本,因為係香港真係食唔番果種口感。 天婦羅食落係幾正宗, at least唔係用千年油炸出黎既感覺。 豬扒好大塊,食落幾嫩。蕎麥麵同烏冬都幾有口感,幾滑,好少可係香港食到咁既感覺。整體黎講都算唔錯,對得住佢既價錢。
at least冇味精食完冇眼訓,冇口渴既感覺。唔會好似食茶餐廳咁,好似求其塞d野入肚又趕住走咁。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 天婦羅,沖繩豬扒