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Restaurant: Moti Palace Indian Restaurant
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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咖哩好地方
2024-07-30 390 views
今日有好野介紹！講超正宗India food 就會諗起重慶大廈，今日上左一層食正宗咖哩星期五既晚上，去到已爆滿，好彩吾洗好耐😝😝😝Tandoori chicken :叫左半隻雞，應該係春雞，吾算太大隻。有香料味。在高溫的炭火爐中烘烤,雞肉外皮會烤制成漂亮的赤褐色,內里卻仍保持鮮嫩多汁。羊肉咖哩: 羊肉塊幾新鮮，搭配濃郁的咖哩汁一起煨煮，入味。咖哩汁由番茄、洋蔥、大蒜等蔬菜以及孜然、咖喱粉、香菜等香料熬製而成,口感十分濃郁醇厚。咖哩芝士:同一般西方既cheese 吾同，有啲似豆腐，幾特別😝😝Cheese Naan蘸著咖哩汁一起食用，正。烤餅表面酥脆,內裡蓬鬆軟綿,內面仲有cheese 添！孜然飯孜然籽與飯攪拌在一起烹制而成,散發出濃郁的孜然香氣,非常適合與各種咖哩和烤肉一起食用。
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今日有好野介紹！講超正宗India food 就會諗起重慶大廈，今日上左一層食正宗咖哩

星期五既晚上，去到已爆滿，好彩吾洗好耐😝😝😝


Tandoori chicken :

叫左半隻雞，應該係春雞，吾算太大隻。有香料味。在高溫的炭火爐中烘烤,雞肉外皮會烤制成漂亮的赤褐色,內里卻仍保持鮮嫩多汁。



羊肉咖哩:

羊肉塊幾新鮮，搭配濃郁的咖哩汁一起煨煮，入味。咖哩汁由番茄、洋蔥、大蒜等蔬菜以及孜然、咖喱粉、香菜等香料熬製而成,口感十分濃郁醇厚。



咖哩芝士:

同一般西方既cheese 吾同，有啲似豆腐，幾特別😝😝



Cheese Naan

蘸著咖哩汁一起食用，正。烤餅表面酥脆,內裡蓬鬆軟綿,內面仲有cheese 添！



孜然飯

孜然籽與飯攪拌在一起烹制而成,散發出濃郁的孜然香氣,非常適合與各種咖哩和烤肉一起食用。
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重慶大廈高人氣印度餐廳!🇮🇳
2024-07-29 325 views
珍珠皇宮印度餐廳 Moti Palace 今次同朋友二訪重慶大廈好多香港人都去既印度餐廳🤩食物份量合理, 食得飽又唔會覺得貴! 服務員好nice! 佢哋會周不時問你對食物滿唔滿意👨🏼‍🍳有啲仲識講完全流利嘅廣東話, 好驚喜! (｡･ω･｡) 食物同環境都好有印度風情, 明白點解佢咁高人氣!————————————————食物:❆ 蒜蓉蝦 Garlic Prawn $138每一隻蝦都好大隻, 新鮮肥美既蝦肉同香濃既蒜泥醬汁完美融合🦐 每一啖都係點滿汁既蝦, 充滿❆ 炸魷魚圈 Calamari $98雖然唔係印度野食但岀奇地幾好食!🦑 一大盤魷魚圈上枱, 酥脆麵衣包住鮮嫩既魷魚肉，再配酸酸甜甜既調味醬汁, 係一路傾計一路食唔錯既小食!😋❆ 咖喱雞肉炒飯 Chicken Biryani $115要加咖喱汁落去撈埋啲飯一齊食! 濃郁既咖喱香汁同炒到一粒粒既米飯超夾, 再加上入味既雞肉, 口感層次豐富🍚❆ 芒果奶昔 Mango Lassi $38 最期待既飲品! 超香濃芒果味, 唔係好假嗰種生果味🥭大大杯飲落質地綿密, 仲有乳酪加多層口感, 啱晒香港熱到傻既夏天飲🧊P.S 臨走店員仲送咗雪糕俾我
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珍珠皇宮印度餐廳 Moti Palace

今次同朋友二訪重慶大廈好多香港人都去既印度餐廳🤩食物份量合理, 食得飽又唔會覺得貴!
服務員好nice! 佢哋會周不時問你對食物滿唔滿意👨🏼‍🍳有啲仲識講完全流利嘅廣東話, 好驚喜! (｡･ω･｡) 食物同環境都好有印度風情, 明白點解佢咁高人氣!
————————————————
食物:
❆ 蒜蓉蝦 Garlic Prawn $138
每一隻蝦都好大隻, 新鮮肥美既蝦肉同香濃既蒜泥醬汁完美融合🦐 每一啖都係點滿汁既蝦, 充滿

❆ 炸魷魚圈 Calamari $98
雖然唔係印度野食但岀奇地幾好食!🦑 一大盤魷魚圈上枱, 酥脆麵衣包住鮮嫩既魷魚肉，再配酸酸甜甜既調味醬汁, 係一路傾計一路食唔錯既小食!😋

❆ 咖喱雞肉炒飯 Chicken Biryani $115
要加咖喱汁落去撈埋啲飯一齊食! 濃郁既咖喱香汁同炒到一粒粒既米飯超夾, 再加上入味既雞肉, 口感層次豐富🍚

❆ 芒果奶昔 Mango Lassi $38
最期待既飲品! 超香濃芒果味, 唔係好假嗰種生果味🥭大大杯飲落質地綿密, 仲有乳酪加多層口感, 啱晒香港熱到傻既夏天飲🧊

P.S 臨走店員仲送咗雪糕俾我哋🍦完來係自家製既, 一粒粒充滿杏仁味!
————————————————

整體:
✦ 價格: 4.5/5
✦ 味道: 4.3/5
✦ 服務: 4.6/5
✦ 環境: 4.0/5
✦ 再訪指數: 4.4/5

珍珠皇宮印度餐廳 (尖沙咀)
地址: 尖沙咀彌敦道36-44號重慶大廈1樓96-97號舖
營業時間: 星期一至日 11:30-23:15


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    重慶大廈正宗咖喱
    2024-07-29 299 views
    這間位於尖沙咀重慶大廈的【珍珠皇宮印度餐廳】，主打印度菜，有多款地道的咖哩及小食等可供選擇。這裏的食材都是認可的清真食品。希臘傳統沙律沙律加了橄欖油及香料，青瓜、番茄、芝士等配搭清新開胃。混合肉燒烤拼盤拼盤有印度燒雞、免治羊肉卷、烤魚塊、乳酪腰果汁燒雞，印度燒雞最濃郁的香料味，羊肉卷配上薄荷汁可減輕羊騷味，下面墊上洋葱更香。瑪沙拉咖喱烤雞咖喱濃郁的香料加上微微的辣香，另外還有番茄甜味，配上薄餅一流。ROTI烤至焦脆，麥味突出。
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    這間位於尖沙咀重慶大廈的【珍珠皇宮印度餐廳】，主打印度菜，有多款地道的咖哩及小食等可供選擇。
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    這裏的食材都是認可的清真食品。
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    希臘傳統沙律
    沙律加了橄欖油及香料，青瓜、番茄、芝士等配搭清新開胃。
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    混合肉燒烤拼盤
    拼盤有印度燒雞、免治羊肉卷、烤魚塊、乳酪腰果汁燒雞，印度燒雞最濃郁的香料味，羊肉卷配上薄荷汁可減輕羊騷味，下面墊上洋葱更香。
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    瑪沙拉咖喱烤雞
    咖喱濃郁的香料加上微微的辣香，另外還有番茄甜味，配上薄餅一流。
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    ROTI
    烤至焦脆，麥味突出。
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    重慶大廈冠冕堂皇印度餐廳
    2024-07-28 320 views
    作為香港人但好鍾意食印度菜🇮🇳講到想食數一數二出名既印度菜，一定要到重慶大廈尋下寶。來到重慶大廈就好似去左印度🇮🇳既世界一樣，呢度大部分都係印巴裔籍朋友，今晚食印度菜，就由我印度既朋友帶我去食啦。來到重慶大廈二樓既珍珠皇宮印度餐廳，一看門面都覺得好靚，裡面環境也十分冠冕堂皇，好靚好舒適。點左好多正宗印度菜式，也是我覺得做得精緻又美味的，值得推薦比大家：1. 希臘🇬🇷傳統沙拉🥗 $78 這是我最愛吃的沙拉🥗特別是有奶酪真的超級香2. Raita $45 (乳酪加丸子洋蔥番茄） 類似奶酪一樣優葛，用來撈肉吃也很香3. 印式燴羊肉 $118 羊肉控最愛，烤餅好搭檔4. 咖喱雞$98 也是烤餅的好搭檔，必吃5. 芝士🧀烤餅🥞$45 必吃烤餅芝士口味6. 芒果🥭lassi 最愛的優葛lassi , 一定要喝喔，還有好幾種口味。這裏也特別適合打卡，吃吃喝喝一整晚，完全能感受到正宗的印度世界，印度美食控必吃餐廳。
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    作為香港人但好鍾意食印度菜🇮🇳講到想食數一數二出名既印度菜，一定要到重慶大廈尋下寶。
    來到重慶大廈就好似去左印度🇮🇳既世界一樣，呢度大部分都係印巴裔籍朋友，今晚食印度菜，就由我印度既朋友帶我去食啦。
    來到重慶大廈二樓既珍珠皇宮印度餐廳，一看門面都覺得好靚，裡面環境也十分冠冕堂皇，好靚好舒適。
    點左好多正宗印度菜式，也是我覺得做得精緻又美味的，值得推薦比大家：
    1. 希臘🇬🇷傳統沙拉🥗 $78 這是我最愛吃的沙拉🥗特別是有奶酪真的超級香
    2. Raita $45 (乳酪加丸子洋蔥番茄） 類似奶酪一樣優葛，用來撈肉吃也很香
    3. 印式燴羊肉 $118 羊肉控最愛，烤餅好搭檔
    4. 咖喱雞$98 也是烤餅的好搭檔，必吃
    5. 芝士🧀烤餅🥞$45 必吃烤餅芝士口味
    6. 芒果🥭lassi 最愛的優葛lassi , 一定要喝喔，還有好幾種口味。
    這裏也特別適合打卡，吃吃喝喝一整晚，完全能感受到正宗的印度世界，印度美食控必吃餐廳。
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    2024-06-26
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    重慶大廈名人印度餐廳
    2024-07-26 285 views
    🔺印度燒烤拼盤 Tandoori Platter- 羊肉卷：吃印度菜一定要吃羊肉，完全把羊肉的騷味蓋掉，只吃到很香的羊肉味，而且香料的配搭跟羊肉很搭，肉汁緊緊地鎖在裡面- 乳酪腰果汁烤雞：雞腿肉肉質嫩滑，本來以為是烤過之後在上面淋醬，但原來是以乳酪醬醃製，所以會更能把醬料滲透進肉裡，而且更加把肉汁鎖在裡面- 印度烤雞：雞腿肉嫩滑，而且顏色比一般橙紅色的更深，所以吃起來更加濃味，香料得味道更重，個人覺得很好吃- 印度烤魚：相對沒有那麼突出，不過調味也是剛好，只是烤過的魚會相對乾身一點🔺鷹嘴豆咖哩 Chana Masala如果不喜歡吃菜的話一定要試一下印度咖哩的素菜菜式，完全會顛覆你對菜的感觀我本身已經喜歡吃鷹嘴豆，還搭配到最愛的Masala做法就一定不能錯過非常喜歡這裡煮得很乾身不會有太多醬汁，所以吃起來辣度也會比一般的高，而且香料味道也是比較重的風格Masala醬汁很濃味，鷹嘴豆的豆香和粉粉的口感，放上薄餅吃很好吃🔺蒜蓉烤餅 Garlic NaanNaan是走比較薄身的做法，餅底微脆同時又有麵團的煙韌口感，麵粉香適中表面塗上大量蒜蓉很香，不過也因此會比較濕，再放上鷹嘴豆咖哩會有點塌下來
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    🔺印度燒烤拼盤 Tandoori Platter
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    - 羊肉卷：吃印度菜一定要吃羊肉，完全把羊肉的騷味蓋掉，只吃到很香的羊肉味，而且香料的配搭跟羊肉很搭，肉汁緊緊地鎖在裡面
    - 乳酪腰果汁烤雞：雞腿肉肉質嫩滑，本來以為是烤過之後在上面淋醬，但原來是以乳酪醬醃製，所以會更能把醬料滲透進肉裡，而且更加把肉汁鎖在裡面
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    - 印度烤雞：雞腿肉嫩滑，而且顏色比一般橙紅色的更深，所以吃起來更加濃味，香料得味道更重，個人覺得很好吃
    - 印度烤魚：相對沒有那麼突出，不過調味也是剛好，只是烤過的魚會相對乾身一點

    🔺鷹嘴豆咖哩 Chana Masala
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    如果不喜歡吃菜的話一定要試一下印度咖哩的素菜菜式，完全會顛覆你對菜的感觀
    我本身已經喜歡吃鷹嘴豆，還搭配到最愛的Masala做法就一定不能錯過
    非常喜歡這裡煮得很乾身不會有太多醬汁，所以吃起來辣度也會比一般的高，而且香料味道也是比較重的風格
    Masala醬汁很濃味，鷹嘴豆的豆香和粉粉的口感，放上薄餅吃很好吃
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    🔺蒜蓉烤餅 Garlic Naan
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    Naan是走比較薄身的做法，餅底微脆同時又有麵團的煙韌口感，麵粉香適中
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    表面塗上大量蒜蓉很香，不過也因此會比較濕，再放上鷹嘴豆咖哩會有點塌下來

    🔺全麥薄餅 Roti
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    非常好吃的roti，出爐的時候是燙手水準的熱，可見非常新鮮
    全麥味道很重，而且口感也是鬆軟又有咬勁

    🥤芒果乳酪 Mango Lassi
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    這裡的Lassi不會很甜，以Lassi本身的酸甜味配上芒果的香甜很開胃又解辣
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    重慶大廈人氣印度菜！
    2024-07-23 381 views
    呢間印度餐廳近排真係好Hit，之前喺YouTube都有見到馬田同其他YouTuber影過呢間😆之前未試過去重慶大廈，今次第一次去，覺得入門口嗰下係幾震撼，好彩我睇過啲片認得老闆個樣，所以佢搵人帶我上餐廳🤣 🍘乳酪脆米球Dahi Poori ($78)見到基本上每枱都有人叫呢個小食，發現真係冇叫錯，食落好Refreshing，乳酪酸酸甜甜，食落去外脆內軟，好食！🍗香草串燒雞塊 Chicken Tikka ($118)偏辣，但係好入味，啖啖肉冇骨啱晒我！🥘瑪莎拉咖喱羊Lamb Masala ($118)好大份，入邊有好多羊肉！香料味濃郁，蕃茄味幾出！羊味唔騷！好食🤤🫓蒜蓉烤餅Garlic Naan ($35)正正常常偏薄身，咖喱加薄餅係絕配！🥭芒果奶昔 Mango Lassi ($42)好解渴，食到少少芒果肉。因為餐飯都偏重口味，飲呢個啱晒！Overall性價比高，嘢食好食，服務良好。老闆講流利廣東話，非常友善好好客！如果未嚟過重慶大廈可以試吓呢間！應該唔會失望😆Melo’s rating: 🍑 🍑 🍑🍑🍑 (5個🍑為滿分)📍珍珠皇宮印度餐廳 (尖沙咀)尖沙咀彌敦道36-44號重慶大廈1樓
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    呢間印度餐廳近排真係好Hit，之前喺YouTube都有見到馬田同其他YouTuber影過呢間😆之前未試過去重慶大廈，今次第一次去，覺得入門口嗰下係幾震撼，好彩我睇過啲片認得老闆個樣，所以佢搵人帶我上餐廳🤣


    🍘乳酪脆米球Dahi Poori ($78)
    見到基本上每枱都有人叫呢個小食，發現真係冇叫錯，食落好Refreshing，乳酪酸酸甜甜，食落去外脆內軟，好食！


    🍗香草串燒雞塊 Chicken Tikka ($118)
    偏辣，但係好入味，啖啖肉冇骨啱晒我！


    🥘瑪莎拉咖喱羊Lamb Masala ($118)
    好大份，入邊有好多羊肉！香料味濃郁，蕃茄味幾出！羊味唔騷！好食🤤


    🫓蒜蓉烤餅Garlic Naan ($35)
    正正常常偏薄身，咖喱加薄餅係絕配！


    🥭芒果奶昔 Mango Lassi ($42)
    好解渴，食到少少芒果肉。因為餐飯都偏重口味，飲呢個啱晒！


    Overall性價比高，嘢食好食，服務良好。老闆講流利廣東話，非常友善好好客！如果未嚟過重慶大廈可以試吓呢間！應該唔會失望😆


    Melo’s rating: 🍑 🍑 🍑🍑🍑 (5個🍑為滿分)


    📍珍珠皇宮印度餐廳 (尖沙咀)
    尖沙咀彌敦道36-44號重慶大廈1樓96-97號舖
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      來吃正宗的！
      2024-07-23 308 views
      成日好想探索重慶大廈呢個地方近排見到唔少人泥呢度就的起心肝泥食個飯睇咗幾間，呢間似乎最靠得住不嬲都好鍾意食印度菜，所以會去搜羅唔同餐廳去試泥重慶大廈應該最正宗不過乳酪脆米球做前菜好合適，清新開胃，口感豐富，有脆有淋雖然個脆米波波兜住啲料，但依然乾濕分明，食完一舊接一舊，好上癮Naan 係我的最愛原味，牛油味同乾果果仁蓉味三款都正，軟熟煙韌冇得輸乾果果仁蓉味最有特色中間夾住咗好多燈色碎碎食落似椰子味，甜甜哋又有咬口三款烤餅同牛油烤雞係絕配驚唔夠澱粉質，所以嗌個炒飯飯粒分明，調味剛好羊肉位有驚喜，以為係求其有啲羊肉絲，點知係有好幾舊大件嘅肉唔乾唔柴，有羊味，有質素啊喂奶昔同奶茶甜度剛好，同成餐飯好夾整體食物同服務都好到位!珍珠皇宮印度餐廳 Moti Palace Idian Restaurant乳酪脆米球 $78雜錦薄餅 $75牛油烤雞 $118咖喱羊肉炒飯 $118芒果奶昔 $42印度凍奶茶 $35📍尖沙咀/尖東
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      成日好想探索重慶大廈呢個地方
      近排見到唔少人泥呢度就的起心肝泥食個飯
      睇咗幾間，呢間似乎最靠得住
      不嬲都好鍾意食印度菜，所以會去搜羅唔同餐廳去試
      泥重慶大廈應該最正宗不過
      乳酪脆米球做前菜好合適，清新開胃，口感豐富，有脆有淋
      雖然個脆米波波兜住啲料，但依然乾濕分明，食完一舊接一舊，好上癮
      Naan 係我的最愛
      原味，牛油味同乾果果仁蓉味三款都正，軟熟煙韌冇得輸
      乾果果仁蓉味最有特色
      中間夾住咗好多燈色碎碎
      食落似椰子味，甜甜哋又有咬口
      三款烤餅同牛油烤雞係絕配
      驚唔夠澱粉質，所以嗌個炒飯
      飯粒分明，調味剛好
      羊肉位有驚喜，以為係求其有啲羊肉絲，點知係有好幾舊大件嘅肉
      唔乾唔柴，有羊味，有質素啊喂
      奶昔同奶茶甜度剛好，同成餐飯好夾
      整體食物同服務都好到位!

      珍珠皇宮印度餐廳 Moti Palace Idian Restaurant

      乳酪脆米球 $78
      雜錦薄餅 $75
      牛油烤雞 $118
      咖喱羊肉炒飯 $118
      芒果奶昔 $42
      印度凍奶茶 $35

      📍尖沙咀/尖東
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      尖沙咀，印度菜嚟呢間
      2024-07-23 335 views
      在尖沙咀的這家印度餐廳，真的是每次來都有新的驚喜！✨乾淨又衛生，西餐氛圍吃出了精緻感，完全不是那種普通的印度小攤。走進餐廳，就被店員熱情的招待，🫶🏻濃濃的印度風情所吸引。蒜蓉烤餅，每一塊都是現點現制，搭配咖喱，味道絕配🤤乳酪脆米球，酥酥脆脆，每一口都能感受到脆米球爆開的口感。🍢🥩混合肉燒烤拼盤也是推薦！肉都好大件，口感扎實，有印度燒雞，免治羊肉卷，烤魚塊，乳酪腰果汁燒雞，😙我們兩個吃的很飽！！
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      在尖沙咀的這家印度餐廳，真的是每次來都有新的驚喜！✨乾淨又衛生，西餐氛圍吃出了精緻感，完全不是那種普通的印度小攤。走進餐廳，就被店員熱情的招待，🫶🏻濃濃的印度風情所吸引。
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      蒜蓉烤餅，每一塊都是現點現制，搭配咖喱，味道絕配🤤
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      乳酪脆米球，酥酥脆脆，每一口都能感受到脆米球爆開的口感。🍢
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      🥩混合肉燒烤拼盤也是推薦！肉都好大件，口感扎實，有印度燒雞，免治羊肉卷，烤魚塊，乳酪腰果汁燒雞，😙我們兩個吃的很飽！！
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      人氣超高嘅印度菜館😗
      2024-07-22 440 views
      入重慶大廈都唔係第一次，但係今次試呢間印度皇宮就係第一次了，因為平時都係上樓嘅餐廳，今次呢間入到去上一層樓梯已經到，唔使搭𨋢。發現客人都好多，多數係香港人😲今次嚟試咗雞肉tikka tandoori 、奶油蕃茄汁芝士、咖喱羊肉、小茴香炒飯、蒜茸烤餅, 全部都好香濃, 而且價錢唔會overpriced, 食得多西餐, 得閒食下印度菜都幾特別, 雖然客多但上菜都幾快, 又唔會催客埋單, 服務都幾好。雞肉tikka tandoori 用牛奶、辣椒粉、蒜頭、生薑同咖喱粉調製嘅雞肉會串起來,然後放入極高溫度嘅傳統坯製陶爐烹調。上菜嘅時候因為有鐵板超級香，配埋佢嘅薄荷醬更加惹味😋咖喱羊肉有會用洋蔥、番茄、蒜頭、生薑、孜然、芝麻菜同其他香料炒製成濃郁嘅Bhuna咖喱醬,然後再加入嫩滑嘅羊肉一同燜煮。羊肉夠淋，同埋因為夠濃味嘅關係，所以唔食羊嘅朋友都可以試吓😋奶油蕃茄汁芝士有啲似feta cheese 。入口即化嘅芝士配上濃郁咖喱汁,香甜濃郁,既滑溜又回味無窮。呢度菜送印度炒飯都一流。🥹小茴香炒飯利用印度米同埋有勁多香料味，配咖喱一流蒜茸烤餅烘烤至金黃酥脆,外表帶點微微焦香,入口卻軟綿綿嘅。蒜香十足,
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      入重慶大廈都唔係第一次，但係今次試呢間印度皇宮就係第一次了，因為平時都係上樓嘅餐廳，今次呢間入到去上一層樓梯已經到，唔使搭𨋢。
      發現客人都好多，多數係香港人😲

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      今次嚟試咗雞肉tikka tandoori 、奶油蕃茄汁芝士、咖喱羊肉、小茴香炒飯、蒜茸烤餅, 全部都好香濃, 而且價錢唔會overpriced, 食得多西餐, 得閒食下印度菜都幾特別, 雖然客多但上菜都幾快, 又唔會催客埋單, 服務都幾好。

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      雞肉tikka tandoori
      用牛奶、辣椒粉、蒜頭、生薑同咖喱粉調製嘅雞肉會串起來,然後放入極高溫度嘅傳統坯製陶爐烹調。上菜嘅時候因為有鐵板超級香，配埋佢嘅薄荷醬更加惹味😋

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      咖喱羊肉
      有會用洋蔥、番茄、蒜頭、生薑、孜然、芝麻菜同其他香料炒製成濃郁嘅Bhuna咖喱醬,然後再加入嫩滑嘅羊肉一同燜煮。羊肉夠淋，同埋因為夠濃味嘅關係，所以唔食羊嘅朋友都可以試吓😋

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      奶油蕃茄汁芝士
      有啲似feta cheese 。入口即化嘅芝士配上濃郁咖喱汁,香甜濃郁,既滑溜又回味無窮。呢度菜送印度炒飯都一流。🥹

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      小茴香炒飯
      利用印度米同埋有勁多香料味，配咖喱一流

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      蒜茸烤餅
      烘烤至金黃酥脆,外表帶點微微焦香,入口卻軟綿綿嘅。蒜香十足,與其他咖喱菜餚絕對是絕配。

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      重慶大廈 禾稈冚‘’珍珠‘’
      2024-07-17 352 views
      接近2個月無食印度咖哩 今日又拉埋表姐去食讀書時期已經成日自己入去買Bollywood dvd 同食吓樓下地舖咁多年都無變就係門口嘅“熱情招待” 不停隊卡片埋嚟嘅情境歷久不衰今次揀咗上1樓食 上樓梯直行轉左就到喇餐廳環境比樓下其他餐廳地舖闊落同企理好多 BGM播住Bollywood嘅歌 🕺今日食咗👇🔹️Dahi Puri呢隻同平時食嘅Pani poori唔同佢多咗乳酪喺入面 同埋同咗薄荷代替水炸得好脆 即使淋咗乳酪喺面 都唔會特別腍咗一碟8粒 2個人share都夠食 🫶🐟 Fish Masala魚嘅份量算多 夠滑溜個咖哩汁配Naan食 😇呢個唔辣嘅🥦Aloo Gobi成座山咁高 😆配埋香料 有微辣椰菜花同薯仔都切到細細粒 方便一啖食晒🫓Garlic Naan🫓Butter Naan2款naan都好軟熟 底就夠脆garlic naan好重蒜味 butter naan 個人認為可以再重手啲🍌Banana Lassi好少可印度餐廳有呢個口味嘅lassi所以表姐試咗 表示 淡淡嘅香蕉味 解辣一流 🥵🥛Salted Lassi鹹度適中 唔記得叫少冰飲到尾 隻味淡咗
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      接近2個月無食印度咖哩 今日又拉埋表姐去食
      讀書時期已經成日自己入去買Bollywood dvd 同食吓樓下地舖
      咁多年都無變就係門口嘅“熱情招待” 不停隊卡片埋嚟嘅情境歷久不衰
      今次揀咗上1樓食 上樓梯直行轉左就到喇

      餐廳環境比樓下其他餐廳地舖闊落同企理好多
      BGM播住Bollywood嘅歌 🕺
      今日食咗👇
      🔹️Dahi Puri
      呢隻同平時食嘅Pani poori唔同
      佢多咗乳酪喺入面 同埋同咗薄荷代替水
      炸得好脆 即使淋咗乳酪喺面 都唔會特別腍咗
      一碟8粒 2個人share都夠食 🫶

      🐟 Fish Masala
      魚嘅份量算多 夠滑溜
      個咖哩汁配Naan食 😇
      呢個唔辣嘅

      🥦Aloo Gobi
      成座山咁高 😆
      配埋香料 有微辣
      椰菜花同薯仔都切到細細粒 方便一啖食晒

      🫓Garlic Naan
      🫓Butter Naan
      2款naan都好軟熟 底就夠脆
      garlic naan好重蒜味
      butter naan 個人認為可以再重手啲

      🍌Banana Lassi
      好少可印度餐廳有呢個口味嘅lassi
      所以表姐試咗 表示 淡淡嘅香蕉味 解辣一流 🥵

      🥛Salted Lassi
      鹹度適中 唔記得叫少冰
      飲到尾 隻味淡咗
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      門庭若市
      2024-07-16 389 views
      好多人都唔想去重慶大廈，講到九龍城寨咁。其實重慶嘅人，大部份都好nice，而且最緊要係，要食正宗印度野，呢度一定搵到。呢間餐廳，去到直頭爆曬場，印度籍老闆講超純正廣東話同英文，所以無論香港人，同埋外國人都俾佢既親切服務吸引到。但當然食物先最重要。🍖首先飲個豆湯，食左好多次印度野，今次先第一次飲湯，原來好好味，質地係杰身而且味道豐富。如果你鍾意西式蘑菇湯，佢就係黎種質地，而且充滿原材料即係豆既味道。配合埋個Samosa，都係以豆蓉做函料，外脆內軟，鍾意食豆既人必叫。🍖燒烤拼盤，用鐵板上，有腰果雞，燒烤雞肉，魚，同埋羊肉卷。腰果雞唔辣，所以先由哩個入手，食到雞既原味，烤魚外面係黄咖哩，魚質相對比較實，呢點都重要，咁就唔會痴住個鐵板，令到咖哩同魚充分發揮。當然如果鍾意濃味一啲既，烤雞同羊肉卷就用上更加惹味辛辣嘅咖哩，就相對較香，較過癮。🍖主菜係naan bread同咖哩羊，個包好香脆，而且好飽滿，揀左蒜蓉味真係聰明，好香。羊肉有咬感，但係好易，咖哩開頭食到甜味，慢慢後面有辣勁，好有層次感。🍺✨️食印度野飲品，別無他選，Lassi 同奶茶。兩樣都有超香甜口感，而且奶茶充滿香料味道。同chai
      Read full review
      好多人都唔想去重慶大廈，講到九龍城寨咁。其實重慶嘅人，大部份都好nice，而且最緊要係，要食正宗印度野，呢度一定搵到。呢間餐廳，去到直頭爆曬場，印度籍老闆講超純正廣東話同英文，所以無論香港人，同埋外國人都俾佢既親切服務吸引到。但當然食物先最重要。

      🍖首先飲個豆湯，食左好多次印度野，今次先第一次飲湯，原來好好味，質地係杰身而且味道豐富。如果你鍾意西式蘑菇湯，佢就係黎種質地，而且充滿原材料即係豆既味道。配合埋個Samosa，都係以豆蓉做函料，外脆內軟，鍾意食豆既人必叫。

      🍖燒烤拼盤，用鐵板上，有腰果雞，燒烤雞肉，魚，同埋羊肉卷。腰果雞唔辣，所以先由哩個入手，食到雞既原味，烤魚外面係黄咖哩，魚質相對比較實，呢點都重要，咁就唔會痴住個鐵板，令到咖哩同魚充分發揮。當然如果鍾意濃味一啲既，烤雞同羊肉卷就用上更加惹味辛辣嘅咖哩，就相對較香，較過癮。

      🍖主菜係naan bread同咖哩羊，個包好香脆，而且好飽滿，揀左蒜蓉味真係聰明，好香。羊肉有咬感，但係好易，咖哩開頭食到甜味，慢慢後面有辣勁，好有層次感。

      🍺✨️食印度野飲品，別無他選，Lassi 同奶茶。兩樣都有超香甜口感，而且奶茶充滿香料味道。同chai tea有啲相似，但係易入好多，而且超滑，用來中和咖哩辣味一流。

      正宗果然唔同啲。








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      重慶大厦食印度菜
      2024-07-16 245 views
      星期日7月14日晚，約了朋友去重慶大厦吃印度菜，這家印度餐廳是第一次去，要步行上商場一樓，外圍環境老實說很一般，幸好餐廳入面裝修尚算企理正常。坐下就點了Tandoori Chicken, my favor, 朋友點了Lamb Vindaloo, 餐廳那位仁兄說very spicy, are you sure ? I said I know. 最後Mutton Biryani.今次吃的印度菜味道頗正宗，相信口味沒有改得太多去迎合港人口味，香料勁足夠，特別Lamb Vindaloo, 食吾到勁辣千萬不要叫，否則。但我們吃慣印度菜，覺得非常正
      Read full review
      星期日7月14日晚，約了朋友去重慶大厦吃印度菜，這家印度餐廳是第一次去，要步行上商場一樓，外圍環境老實說很一般，幸好餐廳入面裝修尚算企理正常。坐下就點了Tandoori Chicken, my favor
      , 朋友點了Lamb Vindaloo, 餐廳那位仁兄說very spicy, are you sure ? I said I know. 最後Mutton Biryani.今次吃的印度菜味道頗正宗，相信口味沒有改得太多去迎合港人口味，香料勁足夠，特別Lamb Vindaloo, 食吾到勁辣千萬不要叫，否則
      。但我們吃慣印度菜，覺得非常正
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        2024-07-14
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        $180 (Dinner)
        Recommended Dishes
        • 印度烤雞
        Level4
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        正宗印度餐廳🤤
        2024-07-16 189 views
        ⭐️Dahi Poori乳酪脆米球，外面脆卜卜，米球入面係滿滿既乳酪、薯仔、鷹嘴豆泥、石榴粒，口感好豐富，值得一試🥰⭐️Punjabi Paneer Tikka第一次食印度芝士，一磚磚好似豆腐咁，唔算好濃芝士味，但咬多幾啖芝士味會慢慢滲出黎，女仔食一件已經有飽意，唔錯😛😛⭐️Garlic Prawn蒜蓉醬做得好出色😍 濃郁又唔會搶左蝦既鮮味，蝦肉彈牙爽口，算大隻，重點係唔洗自己剝殼，食得好方便🤭🤭⭐️Lime Soda好濃既青檸味，好fresh加埋梳打，好爽！⭐️Strawberry LASSI淡淡士多啤梨味，入口好順滑～
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        ⭐️Dahi Poori
        乳酪脆米球，外面脆卜卜，米球入面係滿滿既乳酪、薯仔、鷹嘴豆泥、石榴粒，口感好豐富，值得一試🥰
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        ⭐️Punjabi Paneer Tikka
        第一次食印度芝士，一磚磚好似豆腐咁，唔算好濃芝士味，但咬多幾啖芝士味會慢慢滲出黎，女仔食一件已經有飽意，唔錯😛😛
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        ⭐️Garlic Prawn
        蒜蓉醬做得好出色😍 濃郁又唔會搶左蝦既鮮味，蝦肉彈牙爽口，算大隻，重點係唔洗自己剝殼，食得好方便🤭🤭
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        ⭐️Lime Soda
        好濃既青檸味，好fresh加埋梳打，好爽！
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        ⭐️Strawberry LASSI
        淡淡士多啤梨味，入口好順滑～
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        印度野食🇮🇳好正
        2024-07-15 174 views
        一行到重慶大廈就有啲印度佬遞宣傳單張，拎咗張單張佢就帶我哋去餐廳，呢間餐廳喺一樓要行樓梯上去，然後再行到角落頭，原來都幾多人。環境算係幾有氣氛，暗暗地嘅格調，又帶點，印度復古風采，仲原來有唔少名人嚟過，佢門口就貼咗error組合到訪嘅相片。入邊啲印度佬都好熱情好客，我哋叫咗幾樣嘢，同埋兩杯飲品，都係印度地道食物，例如佢哋嘅脆米球，一個波嘅形狀脆脆地，入邊有啲煙煙韌韌嘅嘢，然後有啲香料液體倒落去個波入邊，然後成個波就咁食，相當特別，而且味道唔錯，之後食個鯧魚，啖啖肉，個皮煎到好香，好似炭燒嘅感覺，加埋啲檸檬汁食上去就好Fresh。而我覺得最好食就係咖喱烤雞，每次食印度嘢我都會必叫，辣辣地，同埋印度嘅香料好惹味，再用烤餅包住啲雞同埋醬料，食上去滋味無窮。另外兩杯奶昔都有好香濃嘅味道。整體嘅食物質素都唔錯， King幾好，而且好熱鬧，多數係香港人來訪。Paani Poori印度脆米球$75Tandoori Pomfret香烤原條鯧魚$158Chicken Tikka Masala瑪莎拉咖喱烤雞（可選辣度）$118Plain Naan$25原味烤餅Rose Lassi$42玫瑰花優格奶昔Ban
        Read full review
        一行到重慶大廈就有啲印度佬遞宣傳單張，拎咗張單張佢就帶我哋去餐廳，呢間餐廳喺一樓要行樓梯上去，然後再行到角落頭，原來都幾多人。環境算係幾有氣氛，暗暗地嘅格調，又帶點，印度復古風采，仲原來有唔少名人嚟過，佢門口就貼咗error組合到訪嘅相片。入邊啲印度佬都好熱情好客，我哋叫咗幾樣嘢，同埋兩杯飲品，都係印度地道食物，例如佢哋嘅脆米球，一個波嘅形狀脆脆地，入邊有啲煙煙韌韌嘅嘢，然後有啲香料液體倒落去個波入邊，然後成個波就咁食，相當特別，而且味道唔錯，之後食個鯧魚，啖啖肉，個皮煎到好香，好似炭燒嘅感覺，加埋啲檸檬汁食上去就好Fresh。而我覺得最好食就係咖喱烤雞，每次食印度嘢我都會必叫，辣辣地，同埋印度嘅香料好惹味，再用烤餅包住啲雞同埋醬料，食上去滋味無窮。另外兩杯奶昔都有好香濃嘅味道。整體嘅食物質素都唔錯， King幾好，而且好熱鬧，多數係香港人來訪。

        Paani Poori
        印度脆米球
        $75

        Tandoori Pomfret
        香烤原條鯧魚
        $158

        Chicken Tikka Masala
        瑪莎拉咖喱烤雞（可選辣度）
        $118

        Plain Naan
        $25
        原味烤餅

        Rose Lassi
        $42
        玫瑰花優格奶昔

        Banana Lassi
        $42
        香蕉優格奶昔
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        印度同事都介紹嘅印度菜
        2024-07-09 292 views
        有個外國朋友黎香港話想試香港嘅印度菜 於是我就問我嘅印度同事 佢就介紹左呢間係重慶大廈嘅印度菜俾我。我地平日夜晚去基本上都唔使book檯 但當然book左穩陣d啦！坐低我地就order左個乳酪脆米球 幾特別 佢最表層有d好似米粉嘅脆脆 裡面係yogurt 幾開胃黎到冇理由唔試佢地嘅咖哩啦！我見個個都介紹butter chicken 但我反而覺得佢地個 lamb masala 好食d 我地再配埋 roti chennai 點咖哩 好正❣️
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        有個外國朋友黎香港話想試香港嘅印度菜 於是我就問我嘅印度同事 佢就介紹左呢間係重慶大廈嘅印度菜俾我。我地平日夜晚去基本上都唔使book檯 但當然book左穩陣d啦！

        坐低我地就order左個乳酪脆米球 幾特別 佢最表層有d好似米粉嘅脆脆 裡面係yogurt 幾開胃

        黎到冇理由唔試佢地嘅咖哩啦！我見個個都介紹butter chicken 但我反而覺得佢地個 lamb masala 好食d 我地再配埋 roti chennai 點咖哩 好正❣️

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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