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Restaurant: Moti Palace Indian Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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地道印度菜
2024-07-05 297 views
-珍珠皇宮印度餐廳🍽️-Doho Poori乳酪脆米球必試既印度菜！佢個脆米球勁脆但一定要快d食因為裝住乳酪一濕左就好快淋😂但酸酸地好開胃👍-Butter Chicken牛油雞係必食😋因為要佢個汁食印度薄餅🤣平時食butter chicken係雞粒咁呢度勁大舊雞仲要啖啖肉😍-Tandoori Chicken見人地叫左個鐵板雞勁香忍唔住又叫左😂呢個雞同butter chicken係兩個味碳燒咁勁惹味😋-Masala Dosa呢個成碌大炮既Dosa入面竟然仲有薯仔蓉😍勁飽🤣-🌟評分:🏅🏅🏅🏅🏅📍地址: 尖沙咀彌敦道36-44號重慶大廈1樓96-97號舖-
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珍珠皇宮印度餐廳🍽️
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Doho Poori
乳酪脆米球必試既印度菜！佢個脆米球勁脆但一定要快d食因為裝住乳酪一濕左就好快淋😂但酸酸地好開胃👍
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Butter Chicken
牛油雞係必食😋因為要佢個汁食印度薄餅🤣平時食butter chicken係雞粒咁呢度勁大舊雞仲要啖啖肉😍
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Tandoori Chicken
見人地叫左個鐵板雞勁香忍唔住又叫左😂呢個雞同butter chicken係兩個味碳燒咁勁惹味😋
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Masala Dosa
呢個成碌大炮既Dosa入面竟然仲有薯仔蓉😍勁飽🤣
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🌟評分:🏅🏅🏅🏅🏅
📍地址: 尖沙咀彌敦道36-44號重慶大廈1樓96-97號舖
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隱世地道🇮🇳印度菜
2024-06-24 541 views
放假帶爸寶去咗重慶大廈少數族裔聚集嘅地方，揀咗呢間「🇮🇳珍珠皇宮印度餐廳」由1987年開業，主打正宗印度菜，懷舊印度風情，老闆都識流利廣東話，所以易溝通🇮🇳 Traditional Greek Salad $78希臘傳統沙律～Colorful既蔬菜同芝士配油醋健康，作開胃菜 🇮🇳 Sahib Poori $78呢個脆米球有驚喜～唔會有汁得來脆球裡填滿乳酪，豆蓉、脆米條微微辣，都幾飽肚🇮🇳 Garlic Prawn $138一味印度蝦～Size都好大隻，粒粒蒜蓉溢香沾滿蝦身，爽彈滋美味帶帶檸檬酸🇮🇳 Lamb Masala $118之前食印度嘢都會叫咖喱雞，今次嚐下羊個汁較為深色，而且羊肌肉又腍，相對羶味無乜，味道超濃配Garlic Naan！🍹Mango Lassi $42💢網上訂座更享9折優惠
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 放假帶爸寶去咗重慶大廈少數族裔聚集嘅地方，揀咗呢間「🇮🇳珍珠皇宮印度餐廳」由1987年開業，主打正宗印度菜，懷舊印度風情，老闆都識流利廣東話，所以易溝通
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🇮🇳 Traditional Greek Salad $78
希臘傳統沙律～Colorful既蔬菜同芝士配油醋健康，作開胃菜
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🇮🇳 Sahib Poori $78
呢個脆米球有驚喜～唔會有汁得來
脆球裡填滿乳酪，豆蓉、脆米條
微微辣，都幾飽肚
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🇮🇳 Garlic Prawn $138
一味印度蝦～Size都好大隻，粒粒蒜蓉溢香沾滿蝦身，爽彈滋美味帶帶檸檬酸
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🇮🇳 Lamb Masala $118
之前食印度嘢都會叫咖喱雞，今次嚐下羊
個汁較為深色，而且羊肌肉又腍，相對羶味無乜，味道超濃配Garlic Naan！
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🍹Mango Lassi $42
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💢網上訂座更享9折優惠
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2024-06-23
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Type of Meal
Lunch
Recommended Dishes
  • 乳酪脆米球
  • 蒜蓉烤餅
  • Mango  lassi
  • 蒜蓉蝦
  • Garlic Naan
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👳🏻‍♂️初嚐重慶大廈印度菜
2024-06-23 298 views
好多人想食印慶嘢都知道重慶大廈最集中最正宗，但唔知有幾多人真係去試過呢？今次開盲盒咁款，入到門口邊間餐廳第一時間派傳單俾我就去邊間！呢間餐廳裝修比較復古，燈光偏暗，位置唔係好多，但勝在枱面夠大，幾乎都係4-6人枱，適合一班朋友聚會～-——————————————🌮◖印度脆米球◗ $75脆米球係印度當地嘅特色小食，一份有八粒，入面有薯仔粒，再倒埋印度嘅酸辣青汁，一大啖放入口都幾滿足～🐏◖香烤羊排◗ $178羊架事前用咗唔少香料醃製過，有四大塊而且用鐵板上，令到香味上咗枱都繼續持續咁散發，口感唔會柴，但若烤得juicy少少會更好！🥘◖瑪莎拉咖喱羊◗ $118瑪莎拉係印度常用嘅調味料，任何食物都可以撒上瑪莎拉，味道幾特別，唔同平時正常嘅咖哩，羊肉都唔少，用咗羊腩嘅部位，食得到有啲筋膜嘅位置，肉質軟腍，可以配上烤餅食～🫓◖原味烤麥餅◗ $18烤麥餅有一整塊，比較乾身，建議要配上咖哩食，麥味幾濃，而且相對比較健康，唔會油膩～🧄◖蒜蓉烤餅◗ $30重口味嘅朋友必點嘅蒜蓉烤餅，口感保持煙靭，但蒜香味略淡～🥤◖無糖可樂◗ $25🌟 Encore指數：8.7/10
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好多人想食印慶嘢都知道重慶大廈最集中最正宗，但唔知有幾多人真係去試過呢？今次開盲盒咁款，入到門口邊間餐廳第一時間派傳單俾我就去邊間！呢間餐廳裝修比較復古，燈光偏暗，位置唔係好多，但勝在枱面夠大，幾乎都係4-6人枱，適合一班朋友聚會～
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🌮◖印度脆米球◗ $75
脆米球係印度當地嘅特色小食，一份有八粒，入面有薯仔粒，再倒埋印度嘅酸辣青汁，一大啖放入口都幾滿足～

🐏◖香烤羊排◗ $178
羊架事前用咗唔少香料醃製過，有四大塊而且用鐵板上，令到香味上咗枱都繼續持續咁散發，口感唔會柴，但若烤得juicy少少會更好！

🥘◖瑪莎拉咖喱羊◗ $118
瑪莎拉係印度常用嘅調味料，任何食物都可以撒上瑪莎拉，味道幾特別，唔同平時正常嘅咖哩，羊肉都唔少，用咗羊腩嘅部位，食得到有啲筋膜嘅位置，肉質軟腍，可以配上烤餅食～

🫓◖原味烤麥餅◗ $18
烤麥餅有一整塊，比較乾身，建議要配上咖哩食，麥味幾濃，而且相對比較健康，唔會油膩～

🧄◖蒜蓉烤餅◗ $30
重口味嘅朋友必點嘅蒜蓉烤餅，口感保持煙靭，但蒜香味略淡～

🥤◖無糖可樂◗ $25

🌟 Encore指數：8.7/10
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❤️重慶印度菜
2024-06-20 189 views
【尖沙咀•珍珠皇宮印度餐廳】—————————————————————尖沙咀重慶大廈好少入去，不過正宗印度菜當然嚟呢度，商場已經有好多人招呼你入餐廳。今次揀咗間冇咁起眼嘅餐廳，係樓層最入的店舖。🍯｜Fish Tikka｜HKD 148黃椒粉烤魚塊，微辣，利用特色的印度調料和烹飪方法，讓魚肉擁有濃郁的口味。黃椒粉的辣香與檸檬汁的酸爽完美融合，非常開胃可口。🍯｜Lamb Curry｜HKD 108印度式咖喱羊肉,利用多種印度調料,讓肉類充滿濃郁的香味。慢燉的方式令羊肉變得非常嫩滑。🍯｜Chicken Wings｜HKD 98外表金黃酥脆的外皮,表面形成了酥脆的薄層,讓人食慾大增。 口感:入口即化,肉質鮮嫩多汁。雞肉被充分煎炸,表皮酥脆,內里柔軟多汁,咬下去會發出清脆聲音。🍯｜Garlic Naan｜HKD 30香蒜烤餅比牛油烤餅濃味，兩款都非常鬆脆，咬落煙韌，傳統的印度人會配合咖哩汁食用。🍸｜Garlic Naan｜HKD 30salted lassi是以酸奶為主要原料,加入鹽調味製成。salted lassi口感豐富,既有酸奶的酸澀,又有適量鹽的咸味,兩者相互平衡,不會顯得過於酸澀或咸化
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【尖沙咀•珍珠皇宮印度餐廳】
—————————————————————
尖沙咀重慶大廈好少入去，不過正宗印度菜當然嚟呢度，商場已經有好多人招呼你入餐廳。今次揀咗間冇咁起眼嘅餐廳，係樓層最入的店舖。
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🍯｜Fish Tikka｜HKD 148
黃椒粉烤魚塊，微辣，利用特色的印度調料和烹飪方法，讓魚肉擁有濃郁的口味。黃椒粉的辣香與檸檬汁的酸爽完美融合，非常開胃可口。
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🍯｜Lamb Curry｜HKD 108
印度式咖喱羊肉,利用多種印度調料,讓肉類充滿濃郁的香味。慢燉的方式令羊肉變得非常嫩滑。
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🍯｜Chicken Wings｜HKD 98
外表金黃酥脆的外皮,表面形成了酥脆的薄層,讓人食慾大增。 口感:入口即化,肉質鮮嫩多汁。雞肉被充分煎炸,表皮酥脆,內里柔軟多汁,咬下去會發出清脆聲音。
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🍯｜Garlic Naan｜HKD 30
香蒜烤餅比牛油烤餅濃味，兩款都非常鬆脆，咬落煙韌，傳統的印度人會配合咖哩汁食用。
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🍸｜Garlic Naan｜HKD 30
salted lassi是以酸奶為主要原料,加入鹽調味製成。salted lassi口感豐富,既有酸奶的酸澀,又有適量鹽的咸味,兩者相互平衡,不會顯得過於酸澀或咸化。飲下後會讓人感到清涼解渴。
。
🍸｜STRAWBERRY LASSI｜HKD 30
strawberry lassi是一種以酸奶為基底,加入新鮮草莓製成的飲品。灑落一些新鮮的草莓粒,酸奶質地與草莓的香甜融合,口感豐富層次分明。
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香港食印度菜 必去重慶
2024-06-19 147 views
Moti Palace Indian Restaurant尖沙咀彌敦道36-44號重慶大廈1樓96-97號舖印度並不是一個熱門港人旅行國家，因天氣同落後，女生去更是要注意外全，但印度香料同curry 菜式就衝出世界，我有朋友食唔到四川那油同辣，但會愛吃印度菜$118 腰果汁咖喱,好滑架汁，用腰果打蘑而成，似食緊鹹味腰果露質地。$45 素菜salad ,就是簡單的蔬菜粒，因為怕唔夠蔬果，用來清新過一下口腔的濃味。$138 garlic prawn ，炒得香香，鹹鹹香香幾開胃。$30 garlic nann 蒜蓉味nann,好重蒜味黑椒帶出微辣，醬汁底是酸酸的。$58 印度番紅花杏仁雪糕，好厚好滑，撞薦$42 banana lassi ， 完全是疏通腸道的飲品，富香焦味，甜甜酸酸，打到好似厚物milk shake
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Moti Palace Indian Restaurant尖沙咀彌敦道
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 36-44號重慶大廈1樓96-97號舖
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印度並不是一個熱門港人旅行國家，因天氣同落後，女生去更是要注意外全，但印度香料同curry 菜式就衝出世界，我有朋友食唔到四川那油同辣，但會愛吃印度菜
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$118 腰果汁咖喱,好滑架汁，用腰果打蘑而成，似食緊鹹味腰果露質地。
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$45 素菜salad ,就是簡單的蔬菜粒，因為怕唔夠蔬果，用來清新過一下口腔的濃味。
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$138 garlic prawn ，炒得香香，鹹鹹香香幾開胃。
$30 garlic nann 蒜蓉味nann,好重蒜味黑椒帶出微辣，醬汁底是酸酸的。
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$58 印度番紅花杏仁雪糕，好厚好滑，撞薦
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$42 banana lassi ， 完全是疏通腸道的飲品，富香焦味，甜甜酸酸，打到好似厚物milk shake
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隱蔽印度皇宮餐 款款都出色
2024-06-19 3235 views
自從食過印度菜就心心念念好想再食，去開尖沙咀梗去重慶回味下🤘🏻餐廳唔太明顯亦都唔算難搵，行上一層係最角落，估唔到有唔少本地人幫襯😳🍴▸ 𝐃𝐚𝐡𝐢 𝐏𝐨𝐨𝐫𝐢 乳酪脆米球 $𝟕𝟖誠意推薦 一定要試😍脆米球係印度街頭美食之一 可咸可甜外層係脆口炸米餅內餡係液體狀乳酪+ 鷹嘴豆層次感好明顯 先脆後咬似飲乳酪一樣味酸微甜最底仲有少少咖喱香▸ 𝐏𝐚𝐥𝐚𝐤 𝐏𝐚𝐧𝐞𝐞𝐫 芝士菠菜 $𝟗𝟖同我想像中嘅唔同 質感似醬汁芝士係一粒粒正方形 近乎腐乳狀就咁食個醬會偏咸 加埋粒芝士食就Perfect🤌🏻配薄餅食會停唔到 配飯反而無咁夾▸ 𝐋𝐚𝐜𝐡𝐡𝐚 𝐏𝐚𝐫𝐚𝐧𝐭𝐡 千層牛油鬆餅$𝟑𝟓最簡單的口味 酥脆唔太乾同油膩🫓我地都覺得個餅配芝士菠菜夾過配咖喱▸ 𝐋𝐚𝐦𝐛 𝐌𝐚𝐬𝐚𝐥𝐚 瑪薩拉咖喱羊肉$𝟏𝟏𝟖總覺得食印度菜唔可以唔食羊為配合朋友只叫了小辣( ･᷄ὢ･᷅ )味濃郁不太咸 細味下有少少蕃茄酸羊肉份量唔少都幾大舊脂肪少肉質結實易咬朋友唔太接受到羶味但我覺得幾香▸ 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐑𝐢𝐜𝐞 印度白飯 $𝟑𝟓最後特意叫個飯 因為咖喱撈飯比點薄餅好食🍚長身米 口感食落似炒飯🍹 ▸ 𝐅𝐫𝐞𝐬𝐡 𝐋𝐢𝐦𝐞 𝐒
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自從食過印度菜就心心念念好想再食，去開尖沙咀梗去重慶回味下🤘🏻
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 餐廳唔太明顯亦都唔算難搵，行上一層係最角落，估唔到有唔少本地人幫襯😳
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 🍴
▸ 𝐃𝐚𝐡𝐢 𝐏𝐨𝐨𝐫𝐢 乳酪脆米球 $𝟕𝟖
誠意推薦 一定要試😍
𝐃𝐚𝐡𝐢 𝐏𝐨𝐨𝐫𝐢 乳酪脆米球
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 脆米球係印度街頭美食之一 可咸可甜
外層係脆口炸米餅
內餡係液體狀乳酪+ 鷹嘴豆
層次感好明顯 先脆後咬似飲乳酪一樣
味酸微甜最底仲有少少咖喱香
𝐃𝐚𝐡𝐢 𝐏𝐨𝐨𝐫𝐢 乳酪脆米球
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 ▸ 𝐏𝐚𝐥𝐚𝐤 𝐏𝐚𝐧𝐞𝐞𝐫 芝士菠菜 $𝟗𝟖
𝐏𝐚𝐥𝐚𝐤 𝐏𝐚𝐧𝐞𝐞𝐫 芝士菠菜
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 同我想像中嘅唔同 質感似醬汁
芝士係一粒粒正方形 近乎腐乳狀
就咁食個醬會偏咸 加埋粒芝士食就Perfect🤌🏻
配薄餅食會停唔到 配飯反而無咁夾
𝐏𝐚𝐥𝐚𝐤 𝐏𝐚𝐧𝐞𝐞𝐫 芝士菠菜
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 ▸ 𝐋𝐚𝐜𝐡𝐡𝐚 𝐏𝐚𝐫𝐚𝐧𝐭𝐡 千層牛油鬆餅$𝟑𝟓
最簡單的口味 酥脆唔太乾同油膩🫓我地都覺得個餅配芝士菠菜夾過配咖喱
𝐋𝐚𝐜𝐡𝐡𝐚 𝐏𝐚𝐫𝐚𝐧𝐭𝐡 千層牛油鬆餅
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 ▸ 𝐋𝐚𝐦𝐛 𝐌𝐚𝐬𝐚𝐥𝐚 瑪薩拉咖喱羊肉$𝟏𝟏𝟖
總覺得食印度菜唔可以唔食羊
𝐋𝐚𝐦𝐛 𝐌𝐚𝐬𝐚𝐥𝐚 瑪薩拉咖喱羊肉
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 為配合朋友只叫了小辣( ･᷄ὢ･᷅ )
味濃郁不太咸 細味下有少少蕃茄酸
羊肉份量唔少都幾大舊
脂肪少肉質結實易咬
朋友唔太接受到羶味但我覺得幾香
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 ▸ 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐑𝐢𝐜𝐞 印度白飯 $𝟑𝟓
最後特意叫個飯 因為咖喱撈飯比點薄餅好食🍚長身米 口感食落似炒飯
𝐋𝐚𝐦𝐛 𝐌𝐚𝐬𝐚𝐥𝐚 瑪薩拉咖喱羊肉
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 🍹
▸ 𝐅𝐫𝐞𝐬𝐡 𝐋𝐢𝐦𝐞 𝐒𝐨𝐝𝐚 $𝟒𝟐
一定要讚呢杯梳打！容我講句係我現時為止飲過最正嘅Lime Soda
青檸味好～濃 好～重
飲到底冰都溶埋 個味都無變淡👍🏻
𝐅𝐫𝐞𝐬𝐡 𝐋𝐢𝐦𝐞 𝐒𝐨𝐝𝐚
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 ▸ 𝐌𝐚𝐧𝐠𝐨 𝐋𝐚𝐬𝐬𝐢 $𝟒𝟐
香濃芒果味 質感綿厚
酸比甜味更出 正合我心意
𝐌𝐚𝐧𝐠𝐨 𝐋𝐚𝐬𝐬𝐢
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    𝐃𝐚𝐡𝐢 𝐏𝐨𝐨𝐫𝐢 乳酪脆米球
    𝐃𝐚𝐡𝐢 𝐏𝐨𝐨𝐫𝐢 乳酪脆米球
    𝐏𝐚𝐥𝐚𝐤 𝐏𝐚𝐧𝐞𝐞𝐫 芝士菠菜
    𝐏𝐚𝐥𝐚𝐤 𝐏𝐚𝐧𝐞𝐞𝐫 芝士菠菜
    𝐋𝐚𝐜𝐡𝐡𝐚 𝐏𝐚𝐫𝐚𝐧𝐭𝐡 千層牛油鬆餅
    𝐋𝐚𝐦𝐛 𝐌𝐚𝐬𝐚𝐥𝐚 瑪薩拉咖喱羊肉
    𝐋𝐚𝐦𝐛 𝐌𝐚𝐬𝐚𝐥𝐚 瑪薩拉咖喱羊肉
    𝐅𝐫𝐞𝐬𝐡 𝐋𝐢𝐦𝐞 𝐒𝐨𝐝𝐚
    𝐌𝐚𝐧𝐠𝐨 𝐋𝐚𝐬𝐬𝐢
    • 乳酪脆米球
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    重慶正宗印度晚餐
    2024-06-18 142 views
    今日黎到尖沙咀行街睇表，不過無我鐘意個款，所以無買到，之後就搵間餐廳食下野，今次就黎到重慶大廈搵食，試下啲中東野。首先叫左個小食印度脆米球。食個時倒啲醬料入去，令味道更加提升，一咬非常脆口。唔會好油膩，容易入口。之後點左個瑪莎拉咖喱羊，辣味可以自己選擇，今次我地試左小辣，岩岩好。羊肉非常香同野味，咖哩非常入味。如果點左咖哩就一定要加配咪牛油烤餅同咪烤麥餅，點啲汁黎食係非常之地道既文化，所謂入鄉隨俗丫嗎！味道都唔錯，烤餅又好香口，值得一試。再叫多個咖喱雞肉炒飯，呢個啲米粒粒金香，同我地中國米有啲唔同，但係都適合亞洲人。份量都好足料，不錯既選擇。飲品方面就選左芒果優格奶昔，芒果🥭味好出，係用新鮮芒果打汁而成，加咪yogurt，非常好飲。另一杯係香蕉優格奶昔，呢款都係用新鮮香蕉打汁，非常creamy，世界級享受。
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    今日黎到尖沙咀行街睇表，不過無我鐘意個款，所以無買到，之後就搵間餐廳食下野，今次就黎到重慶大廈搵食，試下啲中東野。
    首先叫左個小食印度脆米球。食個時倒啲醬料入去，令味道更加提升，一咬非常脆口。唔會好油膩，容易入口。
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    之後點左個瑪莎拉咖喱羊，辣味可以自己選擇，今次我地試左小辣，岩岩好。羊肉非常香同野味，咖哩非常入味。
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    如果點左咖哩就一定要加配咪牛油烤餅同咪烤麥餅，點啲汁黎食係非常之地道既文化，所謂入鄉隨俗丫嗎！味道都唔錯，烤餅又好香口，值得一試。
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    再叫多個咖喱雞肉炒飯，呢個啲米粒粒金香，同我地中國米有啲唔同，但係都適合亞洲人。份量都好足料，不錯既選擇。
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    飲品方面就選左芒果優格奶昔，芒果🥭味好出，係用新鮮芒果打汁而成，加咪yogurt，非常好飲。
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    另一杯係香蕉優格奶昔，呢款都係用新鮮香蕉打汁，非常creamy，世界級享受。
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    正宗印度菜
    2024-06-14 108 views
    喺香港食印度菜，一定諗起重慶大廈！夠多選擇又夠正宗。今次揀依間仲坐得好舒服，店入面氣氛都幾好首先叫左個乳酪脆米球（$78），一入口香脆帶濃郁乳酪嘅酸甜味，之後就食到薯仔、印度嘅鷹嘴豆，有咬口得黎仲好開胃另外試左印度燒雞半隻（ $108 ），雞肉軟滑仲好多汁，印度香料嘅味道濃而不膩，仲有個醬配埋，如果覺得鹹嘅話就可以加呢個醬，因為係有少少淡乳酪嘅味道，加左就清新啲仲叫左瑪莎拉咖喱羊($118)，依個咖喱唔辣仲好香，有大蒜、薑、洋葱等等香味！加埋個原味烤餅($25)，烤烘味道好香，送咖哩一流！個羊煮到好軟熟，又無羶味飲品方面真係必叫芒果印度乳酪（$42），入口濃厚，乳酪酸酸地配芒果嘅清甜好夾今餐真係好豐富！
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    喺香港食印度菜，一定諗起重慶大廈！夠多選擇又夠正宗。今次揀依間仲坐得好舒服，店入面氣氛都幾好
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    首先叫左個乳酪脆米球（$78），一入口香脆帶濃郁乳酪嘅酸甜味，之後就食到薯仔、印度嘅鷹嘴豆，有咬口得黎仲好開胃
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    另外試左印度燒雞半隻（ $108 ），雞肉軟滑仲好多汁，印度香料嘅味道濃而不膩，仲有個醬配埋，如果覺得鹹嘅話就可以加呢個醬，因為係有少少淡乳酪嘅味道，加左就清新啲
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    仲叫左瑪莎拉咖喱羊($118)，依個咖喱唔辣仲好香，有大蒜、薑、洋葱等等香味！加埋個原味烤餅($25)，烤烘味道好香，送咖哩一流！
    個羊煮到好軟熟，又無羶味
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    飲品方面真係必叫芒果印度乳酪（$42），入口濃厚，乳酪酸酸地配芒果嘅清甜好夾
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     今餐真係好豐富！
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    尖沙咀重慶印度菜
    2024-06-09 121 views
    Moti Palace Indian RestaurantTandoori platter 烤肉拼盤，有印度燒雞，免治羊肉卷，烤魚同乳酪腰果汁燒雞等…. 燒得剛剛好，好入味又惹味！一次可以食齊雞羊魚🤭不錯！極辣咖喱蝦球，點餐時店員已經提醒呢款好辣是否可以🫣但原來真係好啦辣🫣🫣🫣🫣不過好惹味🤪😂配個印度黃飯⋯⋯雖然好辣，但好味好好味🤪配薄餅又好夾😂😂幸好叫咗杯香蕉奶昔可以解下辣😂😂印度奶茶有少少薑但味道都OK的😁
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    Moti Palace Indian Restaurant

    Tandoori platter 烤肉拼盤，有印度燒雞，免治羊肉卷，烤魚同乳酪腰果汁燒雞等…. 燒得剛剛好，好入味又惹味！一次可以食齊雞羊魚🤭不錯！

    極辣咖喱蝦球，點餐時店員已經提醒呢款好辣是否可以🫣但原來真係好啦辣🫣🫣🫣🫣不過好惹味🤪😂配個印度黃飯⋯⋯雖然好辣，但好味好好味🤪配薄餅又好夾😂😂

    幸好叫咗杯香蕉奶昔可以解下辣😂😂

    印度奶茶有少少薑但味道都OK的😁
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    • 混合肉燒烤拼盤
    • 蒜蓉烤餅
    • 印度奶茶
    • 極辣咖喱蝦球
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    正宗印度菜
    2024-06-06 136 views
    今日突然好想食印度菜，梗係去重慶大廈食正宗印度嘢啦，放工去門口有好多印度人招待你，佢哋非常熱情和友善，熱烈咁推介自己嘅餐廳，我哋最後揀咗 Moti Palace Indian Restaurant，因為都好多明星去食過，就去試下啦，餐廳裝修好有印度餐廳嘅感覺，光線暗暗的好有情調，有卡位，我哋去嗰陣時都好多 香港人嚟食Vegetable Samosa去食正宗印度嘢梗係要叫samosa啦， samosa大大粒，炸得外脆內軟，裏面餡料好多，有薯仔，青豆等，還有他們獨特嘅印度香料，仲要係即叫即炸，熱辣辣，正 😆Dahi Poori以前有印度朋友教過我用脆米球飲湯，今次發現有新品喎，佢哋將乳酪讓咗入脆米球入面， 乳酪酸酸微微，再加脆米球脆卜卜，裏面仲有薯仔，口感好豐富，但係呢個要盡快食，因為乳酪會把脆米球溶掉，我哋唔知就係咁溶咗2個，哈哈 😄Seekh Kebab 這款係羊肉卷，係用鐵板上，羊肉卷下面墊了一些洋蔥，羊肉卷鬆軟和乾身，同埋佢哋應該配搭咗佢哋印度獨特嘅香料，食落去聞唔到羊嘅騷味，可以配埋薄荷醬一齊吃有另一番風味 😗Lamb Masala之後就係咖哩羊，這款咖哩唔係太辣，好適合小辣嘅人
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    今日突然好想食印度菜，梗係去重慶大廈食正宗印度嘢啦，放工去門口有好多印度人招待你，佢哋非常熱情和友善，熱烈咁推介自己嘅餐廳，我哋最後揀咗 Moti Palace Indian Restaurant，因為都好多明星去食過，就去試下啦，餐廳裝修好有印度餐廳嘅感覺，光線暗暗的好有情調，有卡位，我哋去嗰陣時都好多 香港人嚟食
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    Vegetable Samosa
    去食正宗印度嘢梗係要叫samosa啦， samosa大大粒，炸得外脆內軟，裏面餡料好多，有薯仔，青豆等，還有他們獨特嘅印度香料，仲要係即叫即炸，熱辣辣，正 😆
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    Dahi Poori
    以前有印度朋友教過我用脆米球飲湯，今次發現有新品喎，佢哋將乳酪讓咗入脆米球入面， 乳酪酸酸微微，再加脆米球脆卜卜，裏面仲有薯仔，口感好豐富，但係呢個要盡快食，因為乳酪會把脆米球溶掉，我哋唔知就係咁溶咗2個，哈哈 😄
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    Seekh Kebab
    這款係羊肉卷，係用鐵板上，羊肉卷下面墊了一些洋蔥，羊肉卷鬆軟和乾身，同埋佢哋應該配搭咗佢哋印度獨特嘅香料，食落去聞唔到羊嘅騷味，可以配埋薄荷醬一齊吃有另一番風味 😗
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    Lamb Masala
    之後就係咖哩羊，這款咖哩唔係太辣，好適合小辣嘅人士吃，羊肉全部都係羊腩，件件都好冧，配埋印度薄餅一齊食，好正 😏
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    Alu Parantha & Roti Chennai
    兩款都係印度薄餅，首先薯仔薄餅煎得好香， 咬落去嘅口感有少少煙韌，真係有薯仔味㗎， 另一款係roti，佢就圓形一整快上， 搣開嘅時候有千層嘅感覺，搓得好靚，同埋即叫即整，兩款薄餅都好軟熟 😋
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    明星組合Error都來朝聖的印度餐廳，十分地道
    2024-06-05 231 views
    鄰近尖沙咀港鐵站行幾分鐘就到, 印度菜一係就唔食, 要食嘅就要食最地道嘅, 當然要去重慶大廈啦, 連名星組合Error佢哋都嚟幫襯, 咁就知係好野, 侍應有禮貌, 重點性價比極高及十分地道, 值得推介-乳酪脆米球 $78.0一個好特別, 好有驚喜嘅餸菜, 外脆內軟, 脆米球炸到脆卜卜, 裏面有薯仔泥及乳酪, 酸酸甜甜, 好震撼味蕾, 果然是一個開胃菜.-蒜蓉蝦 $138.0全是蝦仁, 不用拆殼, 好方便, 唔使弄到雙手油淋淋, 蝦仁爽口彈牙, 重點是蒜香味濃, 十分惹味. -原味烤餅 $25.0烤餅外皮酥脆、內心鬆厚柔軟、越嚼越香的滋味；這是必點食物因為配咖哩是不可缺少的-咖哩羊肉 $108.0羊肉香嫩多汁，肉味豐富，肉汁帶甜，口感柔嫩一D都唔鞋, 咖哩以不同香草，混合辛香的辣椒及濃厚的椰漿製成，令口感更豐富, 層次分明-芒果奶昔 $42.0新鮮芒果打出嚟嘅奶昔, 有如奶油般絲滑口感，香甜平衡恰到好處.
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    鄰近尖沙咀港鐵站行幾分鐘就到, 印度菜一係就唔食, 要食嘅就要食最地道嘅, 當然要去重慶大廈啦, 連名星組合Error佢哋都嚟幫襯, 咁就知係好野, 侍應有禮貌, 重點性價比極高及十分地道, 值得推介


    -乳酪脆米球 $78.0
    一個好特別, 好有驚喜嘅餸菜, 外脆內軟, 脆米球炸到脆卜卜, 裏面有薯仔泥及乳酪, 酸酸甜甜, 好震撼味蕾, 果然是一個開胃菜.

    -蒜蓉蝦 $138.0
    全是蝦仁, 不用拆殼, 好方便, 唔使弄到雙手油淋淋, 蝦仁爽口彈牙, 重點是蒜香味濃, 十分惹味.

    -原味烤餅 $25.0
    烤餅外皮酥脆、內心鬆厚柔軟、越嚼越香的滋味；這是必點食物因為配咖哩
    是不可缺少的

    -咖哩羊肉 $108.0
    羊肉香嫩多汁，肉味豐富，肉汁帶甜，口感柔嫩一D都唔鞋, 咖哩以不同香草，混合辛香的辣椒及濃厚的椰漿製成，令口感更豐富, 層次分明

    -芒果奶昔 $42.0
    新鮮芒果打出嚟嘅奶昔, 有如奶油般絲滑口感，香甜平衡恰到好處.
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    珍珠皇宮印度餐廳：第一次去重慶大廈食印度菜
    2024-06-04 135 views
    餐廳：珍珠皇宮印度餐廳地點：尖沙咀重慶大廈菜式：印度菜餐牌：頭盤，小食，湯，咖喱（主菜/素食），天多尼印度燒烤，飯類（印度米），意粉，印度烤餅，沙律，炒菜，乳酪，甜品，咖啡/茶等飲品。香烤羊排 $178 另加一香烤羊排一客4件，每件都用錫紙包住支骨，等你可以用手食。羊排熱辣辣上枱，烤得燶面，較乾身不過唔會太韌，味道唔會太酥，唔辣。配有洋蔥圈同檸檬。印度烤雞 $108 另加一印度烤雞半隻有四件，都可以要8件全隻。四件有兩件雞上脾同兩件雞下脾，伴有洋蔥圈同檸檬，用鐵板熱辣辣上枱。香料好香，雞肉算滑，少少辣。瑪莎拉咖哩羊 $118 另加一瑪莎拉咖哩羊揀左少辣。個汁味道唔錯，辣度合適，羊肉份量唔少，都唔會太韌，羊味唔錯，面頭加上香草同蔥絲。免治羊肉烤餅 $48 另加一食咖哩一定要配印度烤餅。免治羊肉烤餅一客四件，烤得燶面，口感軟熟，入面加有唔少免治羊肉同香料，送咖哩食唔錯。今餐食物唔錯，餐廳好有印度風情，播放印度音樂，老闆服務員都係印度人，好似去左旅行。
    Read full review
    餐廳：珍珠皇宮印度餐廳
    地點：尖沙咀重慶大廈
    菜式：印度菜

    餐牌：頭盤，小食，湯，咖喱（主菜/素食），天多尼印度燒烤，飯類（印度米），意粉，印度烤餅，沙律，炒菜，乳酪，甜品，咖啡/茶等飲品。
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     香烤羊排 $178 另加一
    香烤羊排
    $178
    10 views
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     香烤羊排一客4件，每件都用錫紙包住支骨，等你可以用手食。羊排熱辣辣上枱，烤得燶面，較乾身不過唔會太韌，味道唔會太酥，唔辣。配有洋蔥圈同檸檬。
    香烤羊排
    $178
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     印度烤雞 $108 另加一
    印度烤雞
    $108
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    印度烤雞半隻有四件，都可以要8件全隻。四件有兩件雞上脾同兩件雞下脾，伴有洋蔥圈同檸檬，用鐵板熱辣辣上枱。香料好香，雞肉算滑，少少辣。
    印度烤雞
    $108
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     瑪莎拉咖哩羊 $118 另加一
    瑪莎拉咖哩羊
    $118
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     瑪莎拉咖哩羊揀左少辣。個汁味道唔錯，辣度合適，羊肉份量唔少，都唔會太韌，羊味唔錯，面頭加上香草同蔥絲。
    免治羊肉烤餅
    $48
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     免治羊肉烤餅 $48 另加一
    食咖哩一定要配印度烤餅。免治羊肉烤餅一客四件，烤得燶面，口感軟熟，入面加有唔少免治羊肉同香料，送咖哩食唔錯。
    今餐食物唔錯，餐廳好有印度風情，播放印度音樂，老闆服務員都係印度人，好似去左旅行。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-06-01
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    Spending Per Head
    $250 (Lunch)
    Recommended Dishes
    香烤羊排
    $ 178
    香烤羊排
    $ 178
    印度烤雞
    $ 108
    印度烤雞
    $ 108
    瑪莎拉咖哩羊
    $ 118
    免治羊肉烤餅
    $ 48
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    重慶大廈印度菜
    2024-06-03 102 views
    朋友介紹到尖沙咀重慶大廈食印度菜，入內餐廳裝飾充滿印度色彩。✅Kadhai gosht鍋煮咖喱羊肉香濃咖喱,羊肉頗多,配上烤餅，簡直絕配👍👍👍👍✅Plain Nan蒜蓉烤餅✅Chicken Korma $118腰果汁杏仁雞好香嘅腰果仁味。✅Tandoori Platter混合肉燒烤拼盤內有印度燒雞、免治羊肉卷、烤魚塊及乳酪腰果汁燒雞。💥💥餐廳座位尚算闊落，食物份量足夠，價錢實惠，咖喱正宗好好味。
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    朋友介紹到尖沙咀重慶大廈食印度菜，入內餐廳裝飾充滿印度色彩。

    ✅Kadhai gosht
    鍋煮咖喱羊肉
    香濃咖喱,羊肉頗多,配上烤餅，簡直絕配👍👍👍👍
    ✅Plain Nan
    蒜蓉烤餅
    ✅Chicken Korma $118
    腰果汁杏仁雞
    好香嘅腰果仁味。
    ✅Tandoori Platter
    混合肉燒烤拼盤
    內有印度燒雞、免治羊肉卷、烤魚塊及乳酪腰果汁燒雞。
    💥💥餐廳座位尚算闊落，食物份量足夠，價錢實惠，咖喱正宗好好味。
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    勁好食呀
    2024-06-03 72 views
    我一直都好鍾意食印度菜，要食得地道當然要去重慶大廈食啦，我地係youtube見到有個好出名嘅老闆，就決定來食啦～呢到上一樓轉左再轉右，最後係corner位就係餐廳嘅位置。今日我哋叫咗好多樣嘢，全部都超好食，第一樣嘢必點嘅就係Tandoori platter ，基本上就係混合烤肉拼盤，有齊印度燒雞，免治羊肉卷，烤魚同乳酪腰果汁燒雞。所有都燒得好入味，啲肉又唔會太嚡。另外見到有款小食都記得得意，就叫埋，佢就係Dalhi poori 乳酪脆米球，一個脆波波，要一口將成個放入口食咗佢，入面嘅味道好豐富，一咬落去又好多層次感，好推介未試過嘅人一定要食吓！之後就叫咗Palak pander 芝士菠菜，芝士嘅份量都唔少，菠菜醬汁好濃郁！當然去到澱粉質就一定要叫 biryani，我哋今次叫咗個咖喱雜菜炒飯，佢唔會太辣，幾好食！
    Read full review
    我一直都好鍾意食印度菜，要食得地道當然要去重慶大廈食啦，我地係youtube見到有個好出名嘅老闆，就決定來食啦～呢到上一樓轉左再轉右，最後係corner位就係餐廳嘅位置。

    今日我哋叫咗好多樣嘢，全部都超好食，第一樣嘢必點嘅就係Tandoori platter ，基本上就係混合烤肉拼盤，有齊印度燒雞，免治羊肉卷，烤魚同乳酪腰果汁燒雞。所有都燒得好入味，啲肉又唔會太嚡。另外見到有款小食都記得得意，就叫埋，佢就係Dalhi poori 乳酪脆米球，一個脆波波，要一口將成個放入口食咗佢，入面嘅味道好豐富，一咬落去又好多層次感，好推介未試過嘅人一定要食吓！

    之後就叫咗Palak pander 芝士菠菜，芝士嘅份量都唔少，菠菜醬汁好濃郁！當然去到澱粉質就一定要叫 biryani，我哋今次叫咗個咖喱雜菜炒飯，佢唔會太辣，幾好食！
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    第一次去重慶大廈食印度菜
    2024-06-02 82 views
    其實我好鍾意食印度菜㗎，對我嚟講印度菜係又好味又神秘嘅菜式，因為對佢嘅認識唔多，只係知道佢哋會加入好多嘅香料去製作。而機緣巧合下，就去咗人生第一次去嘅重慶大廈，去食印度菜。😋🧡芝士薯仔餡煎餅Cheese Masala Dosa $98除咗薯仔餡，入邊仲有洋蔥同豆類，配咗兩種唔同嘅醬料，一隻係奶味比較重有少少椰絲喺入邊嘅，味道比較甜，另外一隻就係鹹鹹地有少少辣味，餡餅會配一碗豆湯，豆湯口味比較辣，同埋有浸胡椒香氣。🧡乳酪脆米球Dahi Poori $78我好鍾意食呢個㗎，一個圓轆轆嘅脆米球，入邊放滿薯仔乳酪紅石榴等配料，一咬爆漿嘅感覺，實在太驚喜啦，個人好推介食呢一款菜式。🧡牛油烤雞Butter Chicken $118微辣嘅牛油烤雞，辣辣地有浸奶味嘅咖喱，配埋NA A N非常夾！簡直係絕配！雞肉嘅份量都幾多，嫩滑唔嚡口。🧡蒜蓉烤餅 Garlic Naan $30呢個係咖喱嘅好朋友，上邊有啲蒜蓉同牛油，外皮比較脆入邊有少少煙靭嘅感覺。🧡印度番紅花杏仁雪糕Kesar Kulfi$58呢個我好欣賞！一開頭嚟到見到點解一粒粒三角形，以為係菠蘿，點知一食落口，好重煉奶味，又有啲脆杏仁喺入邊，我好
    Read full review
    其實我好鍾意食印度菜㗎，對我嚟講印度菜係又好味又神秘嘅菜式，因為對佢嘅認識唔多，只係知道佢哋會加入好多嘅香料去製作。而機緣巧合下，就去咗人生第一次去嘅重慶大廈，去食印度菜。😋

    🧡芝士薯仔餡煎餅Cheese Masala Dosa $98
    除咗薯仔餡，入邊仲有洋蔥同豆類，配咗兩種唔同嘅醬料，一隻係奶味比較重有少少椰絲喺入邊嘅，味道比較甜，另外一隻就係鹹鹹地有少少辣味，餡餅會配一碗豆湯，豆湯口味比較辣，同埋有浸胡椒香氣。

    🧡乳酪脆米球Dahi Poori $78
    我好鍾意食呢個㗎，一個圓轆轆嘅脆米球，入邊放滿薯仔乳酪紅石榴等配料，一咬爆漿嘅感覺，實在太驚喜啦，個人好推介食呢一款菜式。

    🧡牛油烤雞Butter Chicken $118
    微辣嘅牛油烤雞，辣辣地有浸奶味嘅咖喱，配埋NA A N非常夾！簡直係絕配！雞肉嘅份量都幾多，嫩滑唔嚡口。

    🧡蒜蓉烤餅 Garlic Naan $30
    呢個係咖喱嘅好朋友，上邊有啲蒜蓉同牛油，外皮比較脆入邊有少少煙靭嘅感覺。

    🧡印度番紅花杏仁雪糕Kesar Kulfi$58
    呢個我好欣賞！一開頭嚟到見到點解一粒粒三角形，以為係菠蘿，點知一食落口，好重煉奶味，又有啲脆杏仁喺入邊，我好鍾意食呢一個🤩

    食評總結：好好食嘅印度菜，搞到我最近都想了解一下印度菜式嘅歷史，尤其係甜品方面，服務員好有禮貌，都會好熱情問你鍾意食啲乜嘢。👍
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    • 乳酪脆米球
    • Kesar  Kulfi