103
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9
Restaurant: PAK LOK CHIU CHOW RESTAURANT
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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傳統味道 值得一試
2021-11-15 1970 views
百樂潮州係一間比較耐歷史既傳統酒樓，但內裡裝修整潔，味道正常好，價錢唔算貴。一去到酒樓，見到2點後有85折，仲有10分鐘，所以排隊等下午茶。準時安排入座，開茶快，服務好。是次點了酥炸魚片頭，咖哩魷魚，牛栢葉，鮮蝦腐皮卷，肉蘭炒飯，同最重點既鹵水鵝片。點心幾好，唯獨牛栢葉份量較少及口感差啲。魚片頭炸得好好食，唔知點解自己炸唔到呢個水準。鵝片好好食，肉質彈牙有口感，而又淋滑，配以白醋汁，開胃醒神。因有85折，價錢唔貴，而且服務，環境，及味道都在正常以上，值得一試。
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百樂潮州係一間比較耐歷史既傳統酒樓，但內裡裝修整潔，味道正常好，價錢唔算貴。

一去到酒樓，見到2點後有85折，仲有10分鐘，所以排隊等下午茶。準時安排入座，開茶快，服務好。

是次點了酥炸魚片頭，咖哩魷魚，牛栢葉，鮮蝦腐皮卷，肉蘭炒飯，同最重點既鹵水鵝片。

點心幾好，唯獨牛栢葉份量較少及口感差啲。魚片頭炸得好好食，唔知點解自己炸唔到呢個水準。鵝片好好食，肉質彈牙有口感，而又淋滑，配以白醋汁，開胃醒神。

因有85折，價錢唔貴，而且服務，環境，及味道都在正常以上，值得一試。
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Date of Visit
2021-11-14
Dining Method
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Spending Per Head
$150
Level4
157
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🍵潮州正宗功夫茶🍵
2021-11-06 1224 views
早上難得有時間跟家人渡過，就去咗飲茶🫖過下family day🤗可以一齊傾下計每次黎飲茶都會附送潮州功夫茶，一套四杯，細細杯🍵🍵🍵🍵食物方面一定要嗌蝦餃燒賣啦！唔少得叉燒包，全部都好足料😃唔夠飽佢地都有套餐：蟹籽飯+炒雜菇👍🏼雖然入面冷氣好大，好快吹到凍，但食落去都有香味😽
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早上難得有時間跟家人渡過，就去咗飲茶🫖過下family day🤗可以一齊傾下計

每次黎飲茶都會附送潮州功夫茶，一套四杯，細細杯🍵🍵🍵🍵食物方面一定要嗌蝦餃燒賣啦！唔少得叉燒包，全部都好足料😃

唔夠飽佢地都有套餐：蟹籽飯+炒雜菇👍🏼雖然入面冷氣好大，好快吹到凍，但食落去都有香味😽

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意外驚喜
2021-10-21 1289 views
在新世紀廣場等不了自己冇預約但想試餐廳，有些灰心！唯有找其他食店！老公提議去百樂潮州，收到意外惊喜！首先蠔餅好正，份量不細，夠吃！服務尚算 ok.只是太快餐感覺，上菜好快，有小小趕客之感！建議想坐耐些，分開2次點菜！
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在新世紀廣場等不了自己冇預約但想試餐廳，有些灰心！唯有找其他食店！
老公提議去百樂潮州，收到意外惊喜！
首先蠔餅好正，份量不細，夠吃！服務尚算 ok.
只是太快餐感覺，上菜好快，有小小趕客之感！建議想坐耐些，分開2次點菜！
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Date of Visit
2021-08-20
Dining Method
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Spending Per Head
$250
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  • 香煎蠔仔烙
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232
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潮州嘢
2021-09-20 1389 views
去咗新世紀廣場行街，唔知食乜好，見到百樂潮州酒樓，我哋未食過呢間，咁就入咗去試吓啦，餐廳裝修偏舊，懷舊風格，座位適中舒適，服務員態度普通啦有待改進。我地兩個人叫左滷水拼盤，滑蛋蝦仁河粉，潮州蠔仔粥。滷水拼盤無セ味道，滑蛋蝦仁河粉賣相好一般見到已經沒有食慾，加上味道普通，潮州蠔仔粥三個之中算係最好（不過都係普通），其實潮州嘢來講價錢唔算貴嘅，不過味道真係麻麻哋，如果要再去真係要考慮吓，因為可以有更好嘅選擇。
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去咗新世紀廣場行街，唔知食乜好，見到百樂潮州酒樓，我哋未食過呢間，咁就入咗去試吓啦，餐廳裝修偏舊，懷舊風格，座位適中舒適，服務員態度普通啦有待改進。

我地兩個人叫左滷水拼盤，滑蛋蝦仁河粉，潮州蠔仔粥。滷水拼盤無セ味道，滑蛋蝦仁河粉賣相好一般見到已經沒有食慾，加上味道普通，潮州蠔仔粥三個之中算係最好（不過都係普通），其實潮州嘢來講價錢唔算貴嘅，不過味道真係麻麻哋，如果要再去真係要考慮吓，因為可以有更好嘅選擇。
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得閒飲茶之八十三回 百樂潮州飲茶 潮粵點心傳統有水準
2021-09-05 1389 views
四月中的星期六中午 到上址飲茶, 午市$16/茶, 前菜(菜甫)$16, 小$29, 中$34, 大$38, 特$40, 鹵水頂/廚項$50蜜汁义燒腸3條(大)$38 腸粉皮薄帶少許煙靱質地, 饀料多到跌出嚟。無野可以挑剔。潮州煎笋果3件(特)$40 外形有點似鍋貼。如果未食過可以試一次睇下自己鍾唔鍾意?百花蝦球浸魚肚(頂)$50 蝦球夠大粒魚肚爽口但價錢又偏高, 都係可以一試嘅。鮮露筍蝦餃皇4粒(頂)$50 係頂點但材料同粒數交足功課。潮州靚粉果4粒(中)$34 造型好靚見摺痕餡料豐富。椒鹽白飯魚(廚頂)$50 份量偏少但兩個人就夠食囉！油溫火喉拿捏得恰到好處。牛展併豬肉卷(鹵頂) $50 牛展出色下次會再叫淨牛展。安蝦咸水角三件(小)$29 雖然是小點但功架十足。金珠皮出色。潮州煎笋果三件(特) $40 一般吧！想吃可以吃。但亦可以叫其他點心取代。臨尾來一個沙嗲芥蘭牛肉炒河, 十足料及沙嗲醬汁好70's outlook 服務方面: 一般吧！普通酒樓嗰隻, 只見一點午市前開始, 員工好緊張地執枱。不過其實吉枱係有嘅，可以感覺到他們那份緊張嘅氣場。似乎壓力不少呢！
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四月中的星期六中午 到上址飲茶, 午市$16/茶, 前菜(菜甫)$16, 小$29, 中$34, 大$38, 特$40, 鹵水頂/廚項$50

蜜汁义燒腸3條(大)$38 腸粉皮薄帶少許煙靱質地, 饀料多到跌出嚟。無野可以挑剔。

潮州煎笋果3件(特)$40 外形有點似鍋貼。如果未食過可以試一次睇下自己鍾唔鍾意?

百花蝦球浸魚肚(頂)$50 蝦球夠大粒魚肚爽口但價錢又偏高, 都係可以一試嘅。

鮮露筍蝦餃皇4粒(頂)$50 係頂點但材料同粒數交足功課。潮州靚粉果4粒(中)$34 造型好靚見摺痕餡料豐富。

椒鹽白飯魚(廚頂)$50 份量偏少但兩個人就夠食囉！油溫火喉拿捏得恰到好處。

牛展併豬肉卷(鹵頂) $50 牛展出色下次會再叫淨牛展。

安蝦咸水角三件(小)$29 雖然是小點但功架十足。金珠皮出色。

潮州煎笋果三件(特) $40 一般吧！想吃可以吃。但亦可以叫其他點心取代。

臨尾來一個沙嗲芥蘭牛肉炒河, 十足料及沙嗲醬汁好70's outlook 

服務方面: 一般吧！普通酒樓嗰隻, 只見一點午市前開始, 員工好緊張地執枱。不過其實吉枱係有嘅，可以感覺到他們那份緊張嘅氣場。似乎壓力不少呢！
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腸粉 & 潮州煎笋果3件
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百花蝦球浸魚肚
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椒鹽白飯魚 & 牛展併豬肉卷
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安蝦咸水角三件
$29
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安蝦咸水角 & 潮州煎笋果三件
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潮州煎笋果
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沙嗲芥蘭牛肉炒河
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Date of Visit
2021-04-17
Dining Method
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Spending Per Head
$260 (Lunch)
Recommended Dishes
百花蝦球浸魚肚
椒鹽白飯魚 & 牛展併豬肉卷
安蝦咸水角三件
$ 29
安蝦咸水角 & 潮州煎笋果三件
沙嗲芥蘭牛肉炒河
  • 咸水角
  • 沙爹牛肉炒芥蘭
Level1
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服務態度非常惡劣
2021-06-12 2046 views
呢間酒樓我都食過好多次，食物質素時好時壞，但係服務態度就非常惡劣，尤其是門口嘅知客，初初我幫襯嗰時有90分鐘食飯時間，有一次我哋未食完就話要我地走，我話唔係90分鐘咩，條知客話75分鐘咋，你哋好快啲走，我想打電話去寫字樓投訴，但係搵唔到電話，不會再去幫襯
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呢間酒樓我都食過好多次，食物質素時好時壞，但係服務態度就非常惡劣，尤其是門口嘅知客，初初我幫襯嗰時有90分鐘食飯時間，有一次我哋未食完就話要我地走，我話唔係90分鐘咩，條知客話75分鐘咋，你哋好快啲走，我想打電話去寫字樓投訴，但係搵唔到電話，不會再去幫襯
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食物又凍，服務態度差
2021-05-30 1755 views
如果想食潮州菜，可以不來，應熱嘅餸菜又凍，炸牛丸如普通牛丸炸起咁，豪無特別！仲有果個爛鬼西米露，無味，似溝咗十碗水咁，唉！最大鑊係服務態度勁差！叫十次都無睬你唉如大家無要求都可以一試嘅！或者生意差，肉類都臭臭地，老實講呢啲級數及價位唔係畀呢啲嘢我食啊😔
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如果想食潮州菜，可以不來，應熱嘅餸菜又凍，炸牛丸如普通牛丸炸起咁，豪無特別！

仲有果個爛鬼西米露，無味，似溝咗十碗水咁，唉！


最大鑊係服務態度勁差！叫十次都無睬你
唉

如大家無要求都可以一試嘅！或者生意差，肉類都臭臭地，老實講呢啲級數及價位唔係畀呢啲嘢我食啊😔

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Date of Visit
2021-05-19
Dining Method
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Spending Per Head
$150 (Breakfast)
Level1
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一間用豉油潑客趕人走嘅酒樓
2021-05-23 1856 views
從來無試過遇到咁忿怒嘅事！嬲到我要註冊會員入黎寫返今日發生乜事！今日禮拜日帶埋一家大細黎飲茶，11:00入座，佢話坐到12:15。一開始叫點心食，到11:45佢話last order，咁我就叫個麵同埋甜品。甜品黎先，我知道時間就到都同您食住先，邊食邊等個麵。12:15，有個類似門口知客嘅阿姐入來話夠鐘喇，我話仲有個麵未黎請佢跟一跟，轉個頭佢走入來答我「個麵無落單呀，您哋好走喇」，我愕一愕然，態度咁差都有！？但都無計，唯有埋單食埋未食哂嘅點心，跟住個阿姐拎張單過黎已非常誨氣。BB女細，食得慢，再過一陣個阿姐又入來又催，我哋唯有走一部份人，留返老婆同阿女執埋啲BB餐具，就係呢個時候，有個執枱阿嬸已率先來執枱，期間將枱面嘅豉油一潑，潑到我老婆同B女成身都係，我老婆大叫，我折返一望，深感極度屈辱，飲餐茶啫，都要俾人咁玩？於是大發雷霆，出面啲經理都入來問我咩事，唯獨個知客阿姐無出現，只係喺門口徘徊，係心虛定係咩事，怕且只有佢自己先知道。肯定嘅係我永遠唔會再幫襯！！！
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從來無試過遇到咁忿怒嘅事！
嬲到我要註冊會員入黎寫返今日發生乜事！
今日禮拜日帶埋一家大細黎飲茶，11:00入座，佢話坐到12:15。一開始叫點心食，到11:45佢話last order，咁我就叫個麵同埋甜品。甜品黎先，我知道時間就到都同您食住先，邊食邊等個麵。12:15，有個類似門口知客嘅阿姐入來話夠鐘喇，我話仲有個麵未黎請佢跟一跟，轉個頭佢走入來答我「個麵無落單呀，您哋好走喇」，我愕一愕然，態度咁差都有！？但都無計，唯有埋單食埋未食哂嘅點心，跟住個阿姐拎張單過黎已非常誨氣。BB女細，食得慢，再過一陣個阿姐又入來又催，我哋唯有走一部份人，留返老婆同阿女執埋啲BB餐具，就係呢個時候，有個執枱阿嬸已率先來執枱，期間將枱面嘅豉油一潑，潑到我老婆同B女成身都係，我老婆大叫，我折返一望，深感極度屈辱，飲餐茶啫，都要俾人咁玩？於是大發雷霆，出面啲經理都入來問我咩事，唯獨個知客阿姐無出現，只係喺門口徘徊，係心虛定係咩事，怕且只有佢自己先知道。肯定嘅係我永遠唔會再幫襯！！！
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    Date of Visit
    2021-05-23
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Level3
    44
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    服務態度一流，食物有水準
    2020-10-28 3523 views
    第一次黎試下個二人餐，發覺呢到嘅服務真係好好😍d姐姐會主動過黎幫你加湯同執碟💪先講一講佢個湯好夠熱好足料，個蝦醬唐生菜煲係完全夠哂味同熱架😆檸汁烏頭都好大條又好入味😉
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    第一次黎試下個二人餐，
    發覺呢到嘅服務真係好好😍
    d姐姐會主動過黎幫你加湯同執碟💪
    先講一講佢個湯好夠熱好足料，
    個蝦醬唐生菜煲係完全夠哂味同熱架😆
    檸汁烏頭都好大條又好入味😉
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      態度極差
      2020-10-26 1944 views
      態度極差，入座同埋訂位之前佢冇講規定時間，之後要催人哋去埋單，仲話一定有講係1小時15分鐘⋯七味炸豆腐拼茄子🍆難食到嘔，問佢有冇醬汁，佢話冇係咁樣啦，還有XO醬鮮蝦炒腸粉賣相真係一流👎🏻👎🏻👎🏻散修修
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      態度極差，入座同埋訂位之前佢冇講規定時間，之後要催人哋去埋單，仲話一定有講係1小時15分鐘⋯七味炸豆腐拼茄子🍆難食到嘔，問佢有冇醬汁，佢話冇係咁樣啦，還有XO醬鮮蝦炒腸粉賣相真係一流👎🏻👎🏻👎🏻散修修
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        必去潮州菜之一
        2020-10-16 2129 views
        話說又好耐冇出去食下野，今次又揀左朋友鐘意食既潮州菜黎晚餐！去左旺角MOKO既百樂潮州酒樓。餐廳既風格都十分有特別，裝飾配搭都有古色古香既味道，座位都舒適，十分適合朋友傾下計慢慢嘆下晚飯！今次都叫左小啲野食去慢慢品嘗，其中必定要推介紅燒潮州翅，加埋小小醋同芫荽真心好味！仲有川椒雞球夠晒野味送飯真係一流！最後當然要嘆番一杯功夫茶同埋甜品！最好既當然係服務真係相當唔錯，幫你主動番熱茶，又會收好餐具唔會阻住你進食，十分抵鑽！
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        話說又好耐冇出去食下野，今次又揀左朋友鐘意食既潮州菜黎晚餐！去左旺角MOKO既百樂潮州酒樓。

        餐廳既風格都十分有特別，裝飾配搭都有古色古香既味道，座位都舒適，十分適合朋友傾下計慢慢嘆下晚飯！

        今次都叫左小啲野食去慢慢品嘗，其中必定要推介紅燒潮州翅，加埋小小醋同芫荽真心好味！仲有川椒雞球夠晒野味送飯真係一流！最後當然要嘆番一杯功夫茶同埋甜品！

        最好既當然係服務真係相當唔錯，幫你主動番熱茶，又會收好餐具唔會阻住你進食，十分抵鑽！

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        好食
        2020-04-28 4620 views
        以前去一田買野成日經過呢間酒家，店舖門面唔吸引，而且隔離仲有幾間出名的，但因為疫情原因有折去試，一試就上引，食過咁多間酒樓，呢間超好食，宜家起碼一星期食一次。最鍾意食佢啲點心，尤其個蘿蔔膏（真材實料）！好食到等唔切影相！全部點心都好食！唯一係個潮州粥，唔係個啲綿粥，好水，可能我食唔慣。
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        以前去一田買野成日經過呢間酒家，店舖門面唔吸引，而且隔離仲有幾間出名的，但因為疫情原因有折去試，一試就上引，食過咁多間酒樓，呢間超好食，宜家起碼一星期食一次。

        最鍾意食佢啲點心，尤其個蘿蔔膏（真材實料）！好食到等唔切影相！全部點心都好食！唯一係個潮州粥，唔係個啲綿粥，好水，可能我食唔慣。
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        我喜歡的潮州菜
        2020-03-29 2943 views
        我不是潮州人，但喜歡吃潮州菜，旺角MOKO的百樂潮州酒家，是比較常來吃午餐的店！生意很好！社會運動之前(2019年6月之前)，星期六、星期日午餐，例必等位，試過中午(約12:15)到店，拿２人桌的號，服務員連號碼都不發給我！原因是：沒幾張２人桌！社會運動，以及現時的Covid-19，遊客大減，終於不用等位，可直接入座，而且２人可座４人桌，而不是臨時加的摺枱。喜歡的點心：#芋絲炸春卷，這個是我們喜歡的炸點心，每次必點，芋頭味濃郁！#潮州蒸粉果，來吃潮州點心，這個算有代表性，沙葛很爽口，花生很香，肥肉不算多，偶然吃吃，小吃多滋味！#百花蝦球浸魚肚，單價比較高的點心，但物有所值！#蝦餃，我吃出蝦是新鮮的，比急凍蝦多份甜品！#雙色水晶包，潮式甜點的代表，豆沙併蓮蓉，我喜歡豆沙多於蓮蓉！#家鄉炒麵線，人多才能點這個，不然會吃不完！
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        我不是潮州人，但喜歡吃潮州菜，旺角MOKO的百樂潮州酒家，是比較常來吃午餐的店！

        生意很好！社會運動之前(2019年6月之前)，星期六、星期日午餐，例必等位，試過中午(約12:15)到店，拿２人桌的號，服務員連號碼都不發給我！原因是：沒幾張２人桌！

        社會運動，以及現時的Covid-19，遊客大減，終於不用等位，可直接入座，而且２人可座４人桌，而不是臨時加的摺枱。

        喜歡的點心：
        #芋絲炸春卷，這個是我們喜歡的炸點心，每次必點，芋頭味濃郁！
        #潮州蒸粉果，來吃潮州點心，這個算有代表性，沙葛很爽口，花生很香，肥肉不算多，偶然吃吃，小吃多滋味！
        #百花蝦球浸魚肚，單價比較高的點心，但物有所值！
        #蝦餃，我吃出蝦是新鮮的，比急凍蝦多份甜品！
        #雙色水晶包，潮式甜點的代表，豆沙併蓮蓉，我喜歡豆沙多於蓮蓉！
        #家鄉炒麵線，人多才能點這個，不然會吃不完！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        😃👍🏻
        2020-03-10 2075 views
        百樂潮州酒樓, 平時會去時代廣場嗰間, 今天行開新世紀廣場就入嚟試吓啦. 點心內容及餐廳跟時代廣場嗰間很不一樣，八卦哋問吓工作人員, 他的答覆係兩兄弟主理不同的餐廳. 新世紀廣場比較老派作風一點，但座位及環境尚舒服. 試了一個特式點心: 煎糯米大脹幾特別！另外潮州粉果也真的非常新鮮美味, 還有方魚肉碎粥及百花蝦球浸魚肚都好好味😋埋單時還有功夫茶嘆吓, 雖然話這是一般潮州酒數基本動作但並非一定有. 下次會再去試吓其它美點
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        百樂潮州酒樓, 平時會去時代廣場嗰間, 今天行開新世紀廣場就入嚟試吓啦. 點心內容及餐廳跟時代廣場嗰間很不一樣，八卦哋問吓工作人員, 他的答覆係兩兄弟主理不同的餐廳. 新世紀廣場比較老派作風一點，但座位及環境尚舒服. 試了一個特式點心: 煎糯米大脹
        幾特別！另外潮州粉果也真的非常新鮮美味, 還有方魚肉碎粥及百花蝦球浸魚肚都好好味😋埋單時還有功夫茶嘆吓, 雖然話這是一般潮州酒數基本動作但並非一定有. 下次會再去試吓其它美點
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        潮式酒樓之選
        2019-12-29 2221 views
        旺角食嘢一向都人山人海，今日出到嚟旺角，就揀咗呢間潮式酒樓試吓啦！佢提供嘅潮式食物款式幾多，味道都唔錯，最大嘅賣點係佢喺旺角東站樓上，地點方便，係出黎行街嘅人搵食嘅一個好選擇之一！
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        旺角食嘢一向都人山人海，今日出到嚟旺角，就揀咗呢間潮式酒樓試吓啦！佢提供嘅潮式食物款式幾多，味道都唔錯，最大嘅賣點係佢喺旺角東站樓上，地點方便，係出黎行街嘅人搵食嘅一個好選擇之一！
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