598
28
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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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初嘗印尼菜 有驚喜✨
2024-04-19 221 views
平時成日係銅鑼灣見到呢間印尼餐廳 但就一次都冇食過 今次一於試一試佢🤩🌟炸矮瓜 有四大嚿 矮瓜面有薄薄一層炸衣 脆脆地幾特別 配埋側邊嘅蒜蓉辣椒 十分惹味 越辣越過癮🌶️🥵🌟雞肉沙嗲 及 🌟秀珍菇沙嗲第一次見到有秀珍菇做串燒 又估佢唔到喎 幾好食！雞肉同秀珍菇沙嗲嘅醬 十分match💯🌟石栗馬拉盞炒通菜 份量好多，而且好惹味 少少辣好送飯😍🌟巴東牛肉斑蘭尖塔飯 綠色嘅飯真係好特別 食落有微微嘅斑蘭味 配上甜甜嘅沙嗲醬 送飯一流🤩 牛肉份量都唔少 好濃郁嘅香料味🤩🌟牛骨白鬚牛丸湯 一上台真係俾佢嚇親 有四粒細牛丸仲有一大嚿嘅牛骨肉 真係好大嚿啖啖肉。湯底望落好清淡 但係一入口其實好濃郁 好鮮甜 差唔多飲咗大半碗😍飲品方面叫咗🌟黑糯米特飲 及 🌟柑桔青瓜冰。黑糯米特飲好似真係食緊一個甜品咁樣 會比較飽肚。青瓜嘅清新帶有少少柑桔嘅甘香，好特別 。
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平時成日係銅鑼灣見到呢間印尼餐廳 但就一次都冇食過 今次一於試一試佢🤩
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🌟炸矮瓜 有四大嚿 矮瓜面有薄薄一層炸衣 脆脆地幾特別 配埋側邊嘅蒜蓉辣椒 十分惹味 越辣越過癮🌶️🥵
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🌟雞肉沙嗲 及 🌟秀珍菇沙嗲
第一次見到有秀珍菇做串燒 又估佢唔到喎 幾好食！
雞肉同秀珍菇沙嗲嘅醬 十分match💯
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🌟石栗馬拉盞炒通菜 份量好多，而且好惹味 少少辣好送飯😍
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🌟巴東牛肉斑蘭尖塔飯 綠色嘅飯真係好特別 食落有微微嘅斑蘭味 配上甜甜嘅沙嗲醬 送飯一流🤩 牛肉份量都唔少 好濃郁嘅香料味🤩
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🌟牛骨白鬚牛丸湯 一上台真係俾佢嚇親 有四粒細牛丸仲有一大嚿嘅牛骨肉 真係好大嚿啖啖肉。湯底望落好清淡 但係一入口其實好濃郁 好鮮甜 差唔多飲咗大半碗😍
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飲品方面叫咗🌟黑糯米特飲 及 🌟柑桔青瓜冰。黑糯米特飲好似真係食緊一個甜品咁樣 會比較飽肚。青瓜嘅清新帶有少少柑桔嘅甘香，好特別 。
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地道高質印尼菜😋
2024-04-19 2117 views
班蘭葉印尼餐廳 @pandanleafindonesiafood 📍：銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖🚗：銅鑼灣地鐵E出口 步行4分鐘📞：+852 6802-5903💲：~HKD150/head for lunchFood quality✔️：印尼秘製汁燒魷魚、蝦卷、大蘑菇沙嗲三串、牛油果沙冰👌🏼：斑蘭雞飯、珍多冰、鹹魷魚椰漿飯總結：😋一間地道印尼🇮🇩人開嘅餐廳 好多姐姐幫襯 價錢都好抵食 有風味值得一試😋價錢非常相宜 最推薦係大蘑菇沙嗲三串 三大串大粒 沙嗲味勁香 其次必試牛油果沙冰🍧又係大杯到要兩個人分享先啱啱好😋燒魷魚🦑大條 主要兩個醬汁很出色 惹味 蝦卷上枱係熱辣辣 食嗰陣係脆到咬落去下下都有聲 新鮮嘅炸嘢永遠都唔會輸 而且蝦嘅味都幾出😋舖頭雖細但入面裝修都有行東南亞風 門口仲有好多印尼小食 甜品畀你外賣🥡返去當零食 睇落都好吸引 最尾食到勁飽都忍唔到手買咗包蝦片🤔斑蘭雞飯就雞滑 斑蘭飯就全綠睇落較震撼 但食落唔係話好大陣斑蘭味 另外配咗兩個醬 加一碗湯 另外砌成尖尖咁端出嚟都勁有東南亞風情😎🤔鹹魷魚椰漿飯就唔錯嘅 不過我哋有點燒魷魚所以覺得後者出色啲 椰漿飯幾好食🤤
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班蘭葉印尼餐廳 @pandanleafindonesiafood
📍：銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖
🚗：銅鑼灣地鐵E出口 步行4分鐘
📞：+852 6802-5903
💲：~HKD150/head for lunch

Food quality
✔️：印尼秘製汁燒魷魚、蝦卷、大蘑菇沙嗲三串、牛油果沙冰
👌🏼：斑蘭雞飯、珍多冰、鹹魷魚椰漿飯

總結：
😋一間地道印尼🇮🇩人開嘅餐廳 好多姐姐幫襯 價錢都好抵食 有風味值得一試
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😋價錢非常相宜 最推薦係大蘑菇沙嗲三串 三大串大粒 沙嗲味勁香 其次必試牛油果沙冰🍧又係大杯到要兩個人分享先啱啱好
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😋燒魷魚🦑大條 主要兩個醬汁很出色 惹味 蝦卷上枱係熱辣辣 食嗰陣係脆到咬落去下下都有聲 新鮮嘅炸嘢永遠都唔會輸 而且蝦嘅味都幾出
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😋舖頭雖細但入面裝修都有行東南亞風 門口仲有好多印尼小食 甜品畀你外賣🥡返去當零食 睇落都好吸引 最尾食到勁飽都忍唔到手買咗包蝦片
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🤔斑蘭雞飯就雞滑 斑蘭飯就全綠睇落較震撼 但食落唔係話好大陣斑蘭味 另外配咗兩個醬 加一碗湯 另外砌成尖尖咁端出嚟都勁有東南亞風情😎
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🤔鹹魷魚椰漿飯就唔錯嘅 不過我哋有點燒魷魚所以覺得後者出色啲 椰漿飯幾好食🤤
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🤔珍多冰正常幾好飲 因為牛油果沙冰實在太正所以有對比😂
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正宗印尼餐廳🤤
2024-03-17 342 views
偶爾發現呢間係位於銅鑼灣隱世嘅正宗印尼餐廳，經過門口見到好多ready to go嘅食物以為得外賣，點知原來都有堂食嘅位置！老闆同夥計都以印尼人為主，服務好好👍🏻.Food Ordered: 斑蘭雞尖塔飯 ($78)瑪瑯細細粒白鬚牛丸湯 ($62) .kuku推薦:好鍾意嗰班蘭飯😚😚啖啖都有斑蘭香，而啲雞件都非常嫩滑👍🏻👍🏻 再點埋特色醬汁，餸飯一流！#hungrykuuu_hongkong #hungrykuuu_causewaybay #銅鑼灣美食 #香港印尼餐廳 #香港好去處 #香港美食 #hkfood #hkgoodwest #相機食先 #食好西
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偶爾發現呢間係位於銅鑼灣隱世嘅正宗印尼餐廳，經過門口見到好多ready to go嘅食物以為得外賣，點知原來都有堂食嘅位置！老闆同夥計都以印尼人為主，服務好好👍🏻
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Food Ordered:
斑蘭雞尖塔飯 ($78)
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瑪瑯細細粒白鬚牛丸湯 ($62)
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kuku推薦:
好鍾意嗰班蘭飯😚😚啖啖都有斑蘭香，而啲雞件都非常嫩滑👍🏻👍🏻 再點埋特色醬汁，餸飯一流！

#hungrykuuu_hongkong #hungrykuuu_causewaybay #銅鑼灣美食 #香港印尼餐廳 #香港好去處 #香港美食 #hkfood #hkgoodwest #相機食先 #食好西
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大推!正宗印尼菜
2024-03-11 270 views
今日約咗幾個印尼朋友嚟一間想食好耐嘅印尼餐廳食晚餐。呢間係我班印尼朋友最鍾意食嘅印尼餐廳。聽佢講餐廳菜色夠地道，煮法又夠正宗，款式又夠多。有時思鄉症發作都會過嚟食。餐廳地點位於銅鑼灣糖街，港鐵站步行約四分鐘就到，交通非常方便！用餐時間係平日晚上七點左右，入座都八成滿。餐廳以小店形式經營，店內約有十張餐枱，而店外有售各樣印尼食品同甜品可供外賣，眼見好多印尼朋友都會買一包二包嘅小食返去食嘅。印尼秘製汁燒魷魚¹³⁸魷魚爽口彈牙，肉質鮮甜。沒有因燒過而變得好乾。再配上兩款秘製醬汁，辣辣哋非常惹味！斑蘭雞尖塔飯⁷⁸青綠色的班蘭尖塔飯造型非常吸睛！食落椰香十足還帶有點班蘭香味。而雞肉肉質鮮嫩，雞味濃郁。半打雞串燒⁸⁸秘製沙嗲醬是串燒的靈魂所在，非常喜歡佢哋秘製沙嗲醬嘅味道，微辣香口，沙嗲仲食到粒粒炒香嘅花生碎。而雞肉嫩滑，外皮燒得微焦，相當香口！箭葉果混吉蜜²⁸第一次試箭葉果，味道甜甜酸酸，加埋青檸同黃檸檬。生津止渴，相當醒胃！熱奶茶¹⁵熱奶茶茶味香濃，更用上煉奶，口感更香滑細膩。整體餐廳無論食物質素，價錢份量，服務態度，質素都好高。連印尼人都幫襯嘅印尼餐廳，質素一定有保證嘅！班蘭葉印尼餐廳絕對係
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今日約咗幾個印尼朋友嚟一間想食好耐嘅印尼餐廳食晚餐。呢間係我班印尼朋友最鍾意食嘅印尼餐廳。聽佢講餐廳菜色夠地道，煮法又夠正宗，款式又夠多。有時思鄉症發作都會過嚟食。


餐廳地點位於銅鑼灣糖街，港鐵站步行約四分鐘就到，交通非常方便！用餐時間係平日晚上七點左右，入座都八成滿。餐廳以小店形式經營，店內約有十張餐枱，而店外有售各樣印尼食品同甜品可供外賣，眼見好多印尼朋友都會買一包二包嘅小食返去食嘅。


印尼秘製汁燒魷魚¹³⁸
魷魚爽口彈牙，肉質鮮甜。沒有因燒過而變得好乾。再配上兩款秘製醬汁，辣辣哋非常惹味！


斑蘭雞尖塔飯⁷⁸
青綠色的班蘭尖塔飯造型非常吸睛！食落椰香十足還帶有點班蘭香味。而雞肉肉質鮮嫩，雞味濃郁。


半打雞串燒⁸⁸
秘製沙嗲醬是串燒的靈魂所在，非常喜歡佢哋秘製沙嗲醬嘅味道，微辣香口，沙嗲仲食到粒粒炒香嘅花生碎。而雞肉嫩滑，外皮燒得微焦，相當香口！


箭葉果混吉蜜²⁸
第一次試箭葉果，味道甜甜酸酸，加埋青檸同黃檸檬。生津止渴，相當醒胃！


熱奶茶¹⁵
熱奶茶茶味香濃，更用上煉奶，口感更香滑細膩。


整體餐廳無論食物質素，價錢份量，服務態度，質素都好高。連印尼人都幫襯嘅印尼餐廳，質素一定有保證嘅！班蘭葉印尼餐廳絕對係一間好值得推介嘅餐廳！
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可以一試
2024-02-18 485 views
好耐都冇食印尼菜，今次揀咗試呢間位於銅鑼灣嘅斑蘭葉印尼美食，見到網上面嘅相幾特別，綠色嘅飯打卡幾靚所以試吓呢間。Kangkung Terasi 石粟馬拉盞炒通菜 HKD 78 - 通常黎印尼餐廳都會點通菜，由其是馬拉盞配通菜係特別好食，呢個都唔錯，好香。朋友唔食辣嘅，馬拉盞呢個醬好香但係唔辣嘅，所以唔食辣嘅人都可以放心咁食。Nasi Lemak Pandan 啦斯啦媽班蘭飯 HKD 88 - 同我平時食嘅Nasi Lemak有啲唔同，我平時食嘅係會有個Samba sauce，不過呢度係一個辣椒混一啲蝦米嘅醬。炸雞炸得好好，夠香脆同埋入邊好Juicy，值得推介！Basko Tulang Iga 牛骨白鬚牛丸湯面 HKD 88 - 好多牛丸，有四粒再加一條牛骨，牛骨既肉係同牛丸一樣，好大舊，材料好豐富，食完牛骨外面既牛丸，原來入面又有牛骨本身既牛肉，依個係最好味！Es Cola Cola Sereh 香茅可樂 HKD 28 - 略嫌依個飲品冇乜香茅味，可能因為本身個可樂凍出唔到香茅嘅香味。Madu Jeruk 箭葉果混吉蜜 HKD 28 - 我幾鍾意呢個，因為佢用咗檸檬同埋青檸，有唔同嘅香
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好耐都冇食印尼菜，今次揀咗試呢間位於銅鑼灣嘅斑蘭葉印尼美食，見到網上面嘅相幾特別，綠色嘅飯打卡幾靚所以試吓呢間。

Kangkung Terasi 石粟馬拉盞炒通菜 HKD 78 - 通常黎印尼餐廳都會點通菜，由其是馬拉盞配通菜係特別好食，呢個都唔錯，好香。朋友唔食辣嘅，馬拉盞呢個醬好香但係唔辣嘅，所以唔食辣嘅人都可以放心咁食。

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Nasi Lemak Pandan 啦斯啦媽班蘭飯 HKD 88 - 同我平時食嘅Nasi Lemak有啲唔同，我平時食嘅係會有個Samba sauce，不過呢度係一個辣椒混一啲蝦米嘅醬。炸雞炸得好好，夠香脆同埋入邊好Juicy，值得推介！

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Basko Tulang Iga 牛骨白鬚牛丸湯面 HKD 88 - 好多牛丸，有四粒再加一條牛骨，牛骨既肉係同牛丸一樣，好大舊，材料好豐富，食完牛骨外面既牛丸，原來入面又有牛骨本身既牛肉，依個係最好味！

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Es Cola Cola Sereh 香茅可樂 HKD 28 - 略嫌依個飲品冇乜香茅味，可能因為本身個可樂凍出唔到香茅嘅香味。

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Madu Jeruk 箭葉果混吉蜜 HKD 28 - 我幾鍾意呢個，因為佢用咗檸檬同埋青檸，有唔同嘅香味。

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久違的印尼菜
2024-02-14 284 views
屋企人係尼華僑所以細個成日都會食印尼野，但大個就好耐無食，早排路過一間印尼餐廳就入去試下，餐廳好爆場，我地八點幾九點去至都好full.巴東牛肉飯細個好鐘意食黃薑飯，因為食開個間有雞又有巴東牛肉拼埋一齊(´▽｀) 牛肉份量都算多，除左牛肉之外仲有牛展，肉質幾腍。後尾先知個飯可以轉黃薑飯(｡ ́︿ ̀｡).班蘭雞尖塔飯個飯食落有淡淡既班蘭味，雞肉份量係勁多 雞肉嫩滑唔會鞋。.班蘭蛋糕班蘭味唔算好濃，食落好鬆軟，唔會甜。
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屋企人係尼華僑所以細個成日都會食印尼野，但大個就好耐無食，早排路過一間印尼餐廳就入去試下，餐廳好爆場，我地八點幾九點去至都好full
.
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巴東牛肉飯
細個好鐘意食黃薑飯，因為食開個間有雞又有巴東牛肉拼埋一齊(´▽｀) 牛肉份量都算多，除左牛肉之外仲有牛展，肉質幾腍。後尾先知個飯可以轉黃薑飯(｡ ́︿ ̀｡)
.
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班蘭雞尖塔飯
個飯食落有淡淡既班蘭味，雞肉份量係勁多 雞肉嫩滑唔會鞋。
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班蘭蛋糕
班蘭味唔算好濃，食落好鬆軟，唔會甜。
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正宗印尼的味道
2024-02-10 185 views
長期爆滿現人龍嘅地道正宗印尼餐廳班蘭 今晚終於可以試到😋 印尼炒貴刁 好有鑊氣 有唔少炸咗嘅雞肉 都幾重黑椒味。同其他地方嘅貴刁係有分別 芝士炸脆雞撈麵 超正印尼撈麵！ 大大舊炸雞 炸粉少辣 好多芝士撈埋一齊食 好正👍 雞肉黃金餅 上枱時嚇親勁大份。用春捲皮包住用蛋炒過嘅雞肉 蘿蔔絲 似正方形春捲 牛油果沙冰同班蘭沙冰超大杯！要同佢鬥快飲 如果唔係會溶😂 飲得出隆隆嘅牛油果味同班蘭味 非常特別～ 嘢飲選擇都超級多 花多眼亂 樣樣都想試😍😍
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長期爆滿現人龍嘅地道正宗印尼餐廳班蘭 今晚終於可以試到😋

印尼炒貴刁
好有鑊氣 有唔少炸咗嘅雞肉 都幾重黑椒味。同其他地方嘅貴刁係有分別

芝士炸脆雞撈麵
超正印尼撈麵！ 大大舊炸雞 炸粉少辣 好多芝士撈埋一齊食 好正👍

雞肉黃金餅
上枱時嚇親勁大份。用春捲皮包住用蛋炒過嘅雞肉 蘿蔔絲 似正方形春捲

牛油果沙冰同班蘭沙冰超大杯！要同佢鬥快飲 如果唔係會溶😂 飲得出隆隆嘅牛油果味同班蘭味 非常特別～ 嘢飲選擇都超級多 花多眼亂 樣樣都想試😍😍
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驚喜印尼餐廳
2024-02-07 152 views
平時都中意試各式各樣唔同嘅菜式，印尼菜都真係第一次，餐廳係朋友推薦，晚飯時間黎到都等咗一陣，同埋餐廳出面都幾多人買糕點，有班蘭千層糕、班蘭蛋糕等等，見到餐廳咁受歡迎即刻信心大增🤭😂炸雞班蘭尖塔飯一上菜就覺得班蘭尖塔飯相當吸睛，班蘭飯好似都係第一次食，食落會有淡淡嘅班蘭香👍🏻 炸雞大隻而且炸到皮脆肉嫩，$88黎講性價比真係幾高下~原條魚花膠湯粉皮朋友推薦嘅花膠湯粉皮，話係呢個最出名嘅菜式~ 印尼餐廳有花膠出現，成件事勁神奇，我諗係為咗迎合香港人口味而推出嘅菜式🤔 落單之前特登問清楚原條魚原來係黑鰂魚，因為我本人唔識挑骨嘅關係唔係咩魚都食，但呢個真係有驚喜！條魚用咗好多款香料去醃，然後再炸到外皮超級香脆，但入面嘅肉依然係好滑~ 而花膠湯粉皮就非常足料，個湯又濃，但最令我意料之外嘅係粉皮，唔係講笑真係超級滑，我覺得我係會為咗粉皮再encore呢間😂印尼小食拼盤小食拼盤有炸雞、矮瓜、秋葵、黃豆餅同埋雞翼，我自己最中意炸雞同埋矮瓜，真心炸雞又係好嫩滑，平時喺香港真係好少食到咁好食嘅炸雞，好多都炸到啲肉好硬，後者雖然因為冇豆腐而變咗矮瓜，有啲可惜但矮瓜勁好食勁juicy！雞肉沙爹覺得呢度嘅雞肉真係
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平時都中意試各式各樣唔同嘅菜式，印尼菜都真係第一次，餐廳係朋友推薦，晚飯時間黎到都等咗一陣，同埋餐廳出面都幾多人買糕點，有班蘭千層糕、班蘭蛋糕等等，見到餐廳咁受歡迎即刻信心大增🤭😂

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炸雞班蘭尖塔飯
一上菜就覺得班蘭尖塔飯相當吸睛，班蘭飯好似都係第一次食，食落會有淡淡嘅班蘭香👍🏻 炸雞大隻而且炸到皮脆肉嫩，$88黎講性價比真係幾高下~
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原條魚花膠湯粉皮
朋友推薦嘅花膠湯粉皮，話係呢個最出名嘅菜式~ 印尼餐廳有花膠出現，成件事勁神奇，我諗係為咗迎合香港人口味而推出嘅菜式🤔 落單之前特登問清楚原條魚原來係黑鰂魚，因為我本人唔識挑骨嘅關係唔係咩魚都食，但呢個真係有驚喜！條魚用咗好多款香料去醃，然後再炸到外皮超級香脆，但入面嘅肉依然係好滑~ 而花膠湯粉皮就非常足料，個湯又濃，但最令我意料之外嘅係粉皮，唔係講笑真係超級滑，我覺得我係會為咗粉皮再encore呢間😂
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印尼小食拼盤
小食拼盤有炸雞、矮瓜、秋葵、黃豆餅同埋雞翼，我自己最中意炸雞同埋矮瓜，真心炸雞又係好嫩滑，平時喺香港真係好少食到咁好食嘅炸雞，好多都炸到啲肉好硬，後者雖然因為冇豆腐而變咗矮瓜，有啲可惜但矮瓜勁好食勁juicy！
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雞肉沙爹
覺得呢度嘅雞肉真係特別出色，瘋狂係咁重複同一個comment，但真係好嫩滑，同埋其實就咁食都夠味，咁當然個沙爹汁先係重點😂 香料味相對比較重，特別惹味~
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珍多冰
老闆娘勁貼心，仲提我哋可以少甜，少甜之後甜度岩岩好，椰香好重👍🏻

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印尼人都推薦的印尼餐廳❤️
2024-02-03 205 views
今日來到一間想食好耐嘅印尼餐廳食晚餐。呢間餐廳係我一個印尼朋友高度推薦的。聽佢講餐廳菜色夠地道，煮法又夠正宗。餐廳地點處於銅鑼灣，交通非常方便！用餐時間係平日晚上六點半左右，眼見入座都八成滿。餐廳以小店形式經營，店內約有十張餐枱，而店外有售各樣印尼食品同甜品可供外賣雜菜豆腐黃豆餅小食 $48天貝作為印尼國寶級美食，食印尼菜怎能夠唔食。天貝炸得外酥內軟，濃郁的豆香令人回味再三！另外豆腐都係印尼菜中常見的，豆腐外面炸得金黃香脆，非常香口美味！隨碟仲有臭豆，花生，魚乾仔等等，邊食邊傾計一流！蝦卷 $58外層炸得金黃，咬落相當香口而蝦味非常突出，再沾一沾甜辣醬汁食，味道更佳！燒雞班蘭尖塔飯 $98青綠色的班蘭尖塔飯造型非常吸睛！食落椰香十足還帶有點班蘭香味。而燒雞肉質嫩滑多汁，份量十足，細食嘅可以足夠兩個人食用大蘑菇沙嗲三串 $58大蘑菇燒得外面微焦，而菇身仍保留大量蘑菇的水份，食起來非常甜美鮮味。另外值得一讚的是他們的串燒醬汁，同外面的串燒店有點不同，食落有啲香草味道，非常清新！細白鬚牛丸湯 $58牛丸口感彈牙牛味濃郁！麵身煙韌有口感，而配菜有芽菜，豆卜等，份量十足！湯底非常清甜，絕無味精感
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今日來到一間想食好耐嘅印尼餐廳食晚餐。呢間餐廳係我一個印尼朋友高度推薦的。聽佢講餐廳菜色夠地道，煮法又夠正宗。餐廳地點處於銅鑼灣，交通非常方便！
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用餐時間係平日晚上六點半左右，眼見入座都八成滿。餐廳以小店形式經營，店內約有十張餐枱，而店外有售各樣印尼食品同甜品可供外賣
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雜菜豆腐黃豆餅小食 $48
天貝作為印尼國寶級美食，食印尼菜怎能夠唔食。天貝炸得外酥內軟，濃郁的豆香令人回味再三！另外豆腐都係印尼菜中常見的，豆腐外面炸得金黃香脆，非常香口美味！隨碟仲有臭豆，花生，魚乾仔等等，邊食邊傾計一流！
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蝦卷 $58
外層炸得金黃，咬落相當香口而蝦味非常突出，再沾一沾甜辣醬汁食，味道更佳！
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燒雞班蘭尖塔飯 $98
青綠色的班蘭尖塔飯造型非常吸睛！食落椰香十足還帶有點班蘭香味。而燒雞肉質嫩滑多汁，份量十足，細食嘅可以足夠兩個人食用
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大蘑菇沙嗲三串 $58
大蘑菇燒得外面微焦，而菇身仍保留大量蘑菇的水份，食起來非常甜美鮮味。另外值得一讚的是他們的串燒醬汁，同外面的串燒店有點不同，食落有啲香草味道，非常清新！
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細白鬚牛丸湯 $58
牛丸口感彈牙牛味濃郁！麵身煙韌有口感，而配菜有芽菜，豆卜等，份量十足！湯底非常清甜，絕無味精感覺，清清地幾好飲！
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珍多冰 $28
椰香味濃，解渴一流
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總結餐廳無論食物質素，價錢份量，服務態度，評價都好高。我呢位印尼朋友真係冇介紹錯！班蘭葉印尼餐廳絕對係一間好值得推介嘅正宗印尼餐廳！
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  • 班蘭雞尖塔飯
  • 雜菜豆腐黃豆餅小食
  • 白鬚牛丸湯
  • 大蘑菇沙嗲
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銅鑼灣糖街穩世印尼特色美食
2024-01-30 179 views
早2日同個中學老師一齊聚舊😛去左位於銅鑼灣糖街穩世印尼餐廳食lunch☺️燒雞三色飯燒雞外皮燒雞的肉質很嫩滑，搭配適當的調味料，口感更加豐富 三色飯有斑斕椰汁黃薑味😅形狀似金字塔😜飯好煙靭😑口感順滑細白鬚牛丸以牛肉為主要成分製作而成的丸子😁牛丸很有彈性的口感和濃郁的牛肉味道，使得湯粉更加美味😋印尼小食拼盤有豆腐、雞翼、黃豆糕、秋葵我覺得最好食係豆腐～因為炸至金黃酥脆的😆它們的外皮酥脆，內部柔軟綿密😗黑糯米特飲帶有濃郁的黑糯米風味，口感濃稠而順滑。它的甜味適中，並且添加了椰漿或椰糖等配料，使其更加豐富和香甜😙青檸梳打清新酸甜～加青檸注入咗青檸風味😄環境～外面係賣印尼食品😁裡面係餐廳🍴環境好細座位唔多😑老闆係印尼人🤪服務態度算幾好😜而牆壁上掛著傳統的印尼藝術品，如傳木雕或壁畫😇整體嚟講～食物唔錯😑假期應該好多姐姐👧🏼係到happy gathering 😅
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早2日同個中學老師一齊聚舊😛去左位於銅鑼灣糖街穩世印尼餐廳食lunch☺️


燒雞三色飯
燒雞外皮燒雞的肉質很嫩滑，搭配適當的調味料，口感更加豐富
三色飯有斑斕椰汁黃薑味😅形狀似金字塔😜飯好煙靭😑口感順滑
燒雞三色飯
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細白鬚牛丸
以牛肉為主要成分製作而成的丸子😁牛丸很有彈性的口感和濃郁的牛肉味道，使得湯粉更加美味😋
細白鬚牛丸
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印尼小食拼盤
有豆腐、雞翼、黃豆糕、秋葵
我覺得最好食係豆腐～因為炸至金黃酥脆的😆它們的外皮酥脆，內部柔軟綿密😗
印尼小食拼盤
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黑糯米特飲
帶有濃郁的黑糯米風味，口感濃稠而順滑。它的甜味適中，並且添加了椰漿或椰糖等配料，使其更加豐富和香甜😙
黑糯米特飲
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青檸梳打
清新酸甜～加青檸注入咗青檸風味😄
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環境～
外面係賣印尼食品😁裡面係餐廳🍴環境好細座位唔多😑老闆係印尼人🤪服務態度算幾好😜而牆壁上掛著傳統的印尼藝術品，如傳木雕或壁畫😇整體嚟講～食物唔錯😑假期應該好多姐姐👧🏼係到happy gathering 😅
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2024-01-27
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Spending Per Head
$175 (Lunch)
Recommended Dishes
燒雞三色飯
細白鬚牛丸
印尼小食拼盤
黑糯米特飲
Level3
34
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熱情招待❤️‍🔥印尼地道菜
2024-01-29 113 views
可能近排睇返上年去泰國旅行嘅相，突然間又心心念念返東南亞菜式🤤今次經過銅鑼灣附近，就試試呢間有好多熱情洋溢嘅印尼姐姐嘅傳統印尼小店，黎個特色印尼菜啦🇮🇩-原條魚花膠湯粉皮🐟一上枱見到焦糖色嘅大大條燒魚已經好有胃口啦，魚質外脆內軟，而且又唔碎骨，可以大大啖食魚肉，真係食得好開胃🤩而另一碟花膠粉皮湯底非常清甜，好中意啲粉皮又滑又吸收哂湯汁精華😚-啦斯啦媽班蘭飯🍚青綠色嘅班蘭飯賣相已經好醒神，旁邊仲幾款香脫炸物，包括炸雞粒、炸雞蛋同三角形嘅印尼地道小食，配上酸酸甜甜嘅配料，老少咸宜🤣好食指數：❤️❤️❤️❤️特別欣賞呢間餐廳印尼姐姐熱情嘅態度，令本身已經幾好食嘅菜式顯得更加美味，當然最鍾意條燒魚，但意想不到炸秋葵都令我食唔停口😆
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可能近排睇返上年去泰國旅行嘅相，突然間又心心念念返東南亞菜式🤤今次經過銅鑼灣附近，就試試呢間有好多熱情洋溢嘅印尼姐姐嘅傳統印尼小店，黎個特色印尼菜啦🇮🇩

-原條魚花膠湯粉皮🐟
一上枱見到焦糖色嘅大大條燒魚已經好有胃口啦，魚質外脆內軟，而且又唔碎骨，可以大大啖食魚肉，真係食得好開胃🤩
而另一碟花膠粉皮湯底非常清甜，好中意啲粉皮又滑又吸收哂湯汁精華😚

-啦斯啦媽班蘭飯🍚
青綠色嘅班蘭飯賣相已經好醒神，旁邊仲幾款香脫炸物，包括炸雞粒、炸雞蛋同三角形嘅印尼地道小食，配上酸酸甜甜嘅配料，老少咸宜🤣

好食指數：❤️❤️❤️❤️
特別欣賞呢間餐廳印尼姐姐熱情嘅態度，令本身已經幾好食嘅菜式顯得更加美味，當然最鍾意條燒魚，但意想不到炸秋葵都令我食唔停口😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
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食物唔掂
2024-01-22 210 views
見 OpenRice 咁多好評，一直收藏，上星期六終於去食咗，中伏！巴東牛肉唔得，韌！佢用牛𦟌整，其他餐廳都唔係，呢個都唔係問題，個問題係韌！炸雞都唔好食！諗住炸嘢都唔會差得去邊，點知都係令人失望。仲要$98 一個午飯，坐得又迫！臨走仲喺門口買咗個香蕉糕同埋木薯糕，木薯糕正常，但香蕉糕又係唔掂。俾人話我佢啲食物都已經唔掂仲買佢嘅小食，我諗住試下其他嘢會唔會好食。點知再俾機會佢都係冇用，只係令自己再次失望。食物、環境、價錢冇樣得！OpenRice d 好評點黎？！我平時都唔寫食評，今次唔寫唔得，免得其他人中伏。
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見 OpenRice 咁多好評，一直收藏，上星期六終於去食咗，中伏！
巴東牛肉唔得，韌！佢用牛𦟌整，其他餐廳都唔係，呢個都唔係問題，個問題係韌！
炸雞都唔好食！諗住炸嘢都唔會差得去邊，點知都係令人失望。
仲要$98 一個午飯，坐得又迫！
臨走仲喺門口買咗個香蕉糕同埋木薯糕，木薯糕正常，但香蕉糕又係唔掂。
俾人話我佢啲食物都已經唔掂仲買佢嘅小食，我諗住試下其他嘢會唔會好食。點知再俾機會佢都係冇用，只係令自己再次失望。
食物、環境、價錢冇樣得！
OpenRice d 好評點黎？！
我平時都唔寫食評，今次唔寫唔得，免得其他人中伏。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-01-20
Dining Method
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Level3
95
0
正宗印尼菜
2024-01-21 212 views
今日去左銅鑼灣交收，就順便去咗朋友介紹的印尼菜餐廳試吓。嗰陣時係食飯時間晚上7:00，餐廳坐滿晒人。見到店舖門口有買好多特色印尼小食同甜品。芝士炸碎雞撈麵 : 🌕🌕🌕🌕🌕佢嘅碎雞一啲都唔碎有4大件，外皮炸到脆卜卜，入面雞肉仲係好滑好juicy!再加印尼撈麵底真心推！不過如果唔食得辣，建議唔好囉入面兜辣椒碎好辣！巴東牛肉飯 : 🌕🌕🌕🌗🌑佢嘅牛肉份量都算多，本身除咗牛肉之外仲有牛展，牛展食落都幾爽口。香料味都幾重，但我覺得咖喱汁可以多番啲。燒牛丸 : 🌕🌕🌕🌕🌕BBQ味好重，同埋佢燒到外皮好破。識落好有特色。同時牛肉味又重，想點小食可以試吓。烤柚子雞翼 : 🌕🌕🌕🌕🌕可能我本身好鍾意食雞翼，所以我覺得味道不錯，加上柚子味重，酸酸甜甜都幾開胃。班蘭蛋糕 ： 🌕🌕🌕🌕🌕好耐冇食過咁出色嘅班蘭蛋糕，食落口感非常鬆軟。而且斑斕嘅人都嘅外皮一股淡淡的炭烤味👍🏻👍🏻(ps本身係想叫班蘭千層糕，但係去到7:00點已經賣晒，下次有機會一定要試吓）
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今日去左銅鑼灣交收，就順便去咗朋友介紹的印尼菜餐廳試吓。嗰陣時係食飯時間晚上7:00，餐廳坐滿晒人。見到店舖門口有買好多特色印尼小食同甜品。

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芝士炸碎雞撈麵 : 🌕🌕🌕🌕🌕

佢嘅碎雞一啲都唔碎有4大件，外皮炸到脆卜卜，入面雞肉仲係好滑好juicy!再加印尼撈麵底真心推！不過如果唔食得辣，建議唔好囉入面兜辣椒碎好辣！

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巴東牛肉飯 : 🌕🌕🌕🌗🌑

佢嘅牛肉份量都算多，本身除咗牛肉之外仲有牛展，牛展食落都幾爽口。香料味都幾重，但我覺得咖喱汁可以多番啲。

巴東牛肉飯
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巴東牛肉飯
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燒牛丸 : 🌕🌕🌕🌕🌕

BBQ味好重，同埋佢燒到外皮好破。識落好有特色。同時牛肉味又重，想點小食可以試吓。

燒牛丸
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烤柚子雞翼 : 🌕🌕🌕🌕🌕

可能我本身好鍾意食雞翼，所以我覺得味道不錯，加上柚子味重，酸酸甜甜都幾開胃。

烤柚子雞翼
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班蘭蛋糕 ： 🌕🌕🌕🌕🌕

好耐冇食過咁出色嘅班蘭蛋糕，食落口感非常鬆軟。而且斑斕嘅人都嘅外皮一股淡淡的炭烤味👍🏻👍🏻(ps本身係想叫班蘭千層糕，但係去到7:00點已經賣晒，下次有機會一定要試吓）

班蘭蛋糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
巴東牛肉飯
巴東牛肉飯
燒牛丸
烤柚子雞翼
班蘭蛋糕
Level3
81
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Nice and value for money Indonesian food
2024-01-06 121 views
This eatery specialised in Indonesian dishes is one of my favorite.Price is resonable and food quality is very good.班蘭雞尖塔飯 is my favorite. Rice is aromatic and chicken is jummy and of good texture. My friend prefers 雜菜炸雞飯. The fried chicken is juicy and there are fresh vegetables and fried tofu to make the dish more enjoyable.串燒沙嗲are made to order and it was worth to wait for 15 to 20 minutes. I like grilled muton satay which is super yummy. Grilled tofu puffs are yummy, too.綠豆冰is full of fl
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This eatery specialised in Indonesian dishes is one of my favorite.

Price is resonable and food quality is very good.

班蘭雞尖塔飯 is my favorite. Rice is aromatic and chicken is jummy and of good texture. My friend prefers 雜菜炸雞飯. The fried chicken is juicy and there are fresh vegetables and fried tofu to make the dish more enjoyable.

串燒沙嗲are made to order and it was worth to wait for 15 to 20 minutes. I like grilled muton satay which is super yummy. Grilled tofu puffs are yummy, too.

綠豆冰is full of flavour and the green beans are nice.

You may give it a try.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
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銅鑼灣印尼餐廳❤️❤️
2024-01-05 134 views
班蘭葉印尼餐廳 (銅鑼灣)巴東牛肉飯🥩牛肉切得均勻且軟嫩❤️❤️每一口都充滿了濃郁的牛肉風味👍👍配以精心炮製的醬汁，這道巴東牛肉飯絕對是一道令人難以忘懷的美味😊😊印尼特色炒飯🥘🍚結合了雞串燒、蝦、蛋和豬肉💕味道豐富多樣😋😋炒飯的米粒鬆散且飽滿又惹味😊😊雞串燒的燒烤香氣和蝦的鮮甜口感使😆😆豬肉的嫩滑和煎太陽蛋都好正👍👍蒜蓉炒菜心🥬🥬炒菜心的嫩脆口感和蒜蓉的香氣，健康之選😙😙半打牛沙嗲牛肉的香氣和炭燒的煙熏味😍😍加埋沙嗲醬， 10分吸引😋😋大大碟，好抵食😙😙黑糯米特飲🍹🍹黑糯米濃稠而甜美，椰汁好香濃🥰🥰銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖整體評分：4/5味道：4/5環境：4/5抵食：4/5
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班蘭葉印尼餐廳 (銅鑼灣)
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巴東牛肉飯🥩
牛肉切得均勻且軟嫩❤️❤️每一口都充滿了濃郁的牛肉風味👍👍配以精心炮製的醬汁，這道巴東牛肉飯絕對是一道令人難以忘懷的美味😊😊
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印尼特色炒飯🥘🍚
結合了雞串燒、蝦、蛋和豬肉💕
味道豐富多樣😋😋炒飯的米粒鬆散且飽滿又惹味😊😊雞串燒的燒烤香氣和蝦的鮮甜口感使😆😆豬肉的嫩滑和煎太陽蛋都好正👍👍
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蒜蓉炒菜心🥬🥬
炒菜心的嫩脆口感和蒜蓉的香氣，健康之選😙😙
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半打牛沙嗲
牛肉的香氣和炭燒的煙熏味😍😍加埋沙嗲醬， 10分吸引😋😋大大碟，好抵食😙😙
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黑糯米特飲🍹🍹
黑糯米濃稠而甜美，椰汁好香濃🥰🥰
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銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖

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整體評分：4/5
味道：4/5
環境：4/5
抵食：4/5

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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