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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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性價比高的印尼菜
2023-10-15 98 views
或許是香港有很多工人姐姐的關係？類似的印尼菜餐廳非常多，維園附近這家是我回訪過最多次的，個人最愛燒魚的菜色，還有斑蘭葉蛋糕也是一定要吃的（挺快賣光光）它門口經常會賣一些印尼特色的點心，跟超便宜的小食，附近也都是印尼菜餐廳，推薦給喜歡印尼菜的人Ikan Bakar Padang巴東燒魚大大條燒魚，燒得皮脆內嫩，魚鰭及魚尾骨燒到脆卜卜，面頭舖着醃料，相當惹味，最重要是香口魚又多汁，好正！食過幾次也回點這味菜～Mie Ayam Geprek Pedas Lblis Keju Leleh三重芝士炸碎雞撈麵開頭見到碎雞以為係雞粒，原來都好大舊架，炸雞外脆內乾身帶汁，炸得出色，點埋個辣醬真係火辣辣！印尼撈麵無得輸，加埋芝士非常惹味，而且份量非常大，估計有大概3個面的份量..另外點了二款小吃Risoles 牛肉巻和Udang Roll蝦巻，牛肉卷內有不少餡料，蝦卷有咬口，可以一試～
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或許是香港有很多工人姐姐的關係？類似的印尼菜餐廳非常多，維園附近這家是我回訪過最多次的，個人最愛燒魚的菜色，還有斑蘭葉蛋糕也是一定要吃的（挺快賣光光）


它門口經常會賣一些印尼特色的點心，跟超便宜的小食，附近也都是印尼菜餐廳，推薦給喜歡印尼菜的人


Ikan Bakar Padang
巴東燒魚
大大條燒魚，燒得皮脆內嫩，魚鰭及魚尾骨燒到脆卜卜，面頭舖着醃料，相當惹味，最重要是香口魚又多汁，好正！食過幾次也回點這味菜～


Mie Ayam Geprek Pedas Lblis Keju Leleh
三重芝士炸碎雞撈麵


開頭見到碎雞以為係雞粒，原來都好大舊架，炸雞外脆內乾身帶汁，炸得出色，點埋個辣醬真係火辣辣！印尼撈麵無得輸，加埋芝士非常惹味，而且份量非常大，估計有大概3個面的份量..


另外點了二款小吃Risoles 牛肉巻和Udang Roll蝦巻，牛肉卷內有不少餡料，蝦卷有咬口，可以一試～
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正宗印尼美食
2023-10-14 65 views
今日同朋友去銅鑼灣行街，由於朋友係印尼人，又好耐冇食過家鄉菜，知道銅鑼灣有間印尼餐廳🇮🇩，所以決定去試試。餐廳位置好方便，地址是銅鑼灣糖街1-5號銅鑼灣商業大廈地下，在SOGO 附近。餐廳唔算好大，經常滿座，所以預約會比較好。柑桔冰 $28由於都食啲煎炸嘢，所以叫了一杯柑桔冰，清清的柑桔香味，非常解渴。雜菜黃豆餅小食 $48黃豆餅，原來係印尼人很常吃的食物，我係第一次食，口感有啲似薯餅，但係黃豆嘅香味好濃；臭豆亦是印尼常用的食材，雖然個名叫臭豆，但一啲都唔臭，由於大大粒，很有咬口。印尼四大天王飯 $88四大天王，顧名思義四款餸菜配白飯，斑斕雞肉質很嫩滑，印尼沙律的醬汁很嘢味，還有一些豆類和Yuk，味道都很香濃。原條魚花膠湯粉皮 $108原條烤魚很脆口，而且很入味，花膠湯底味道濃郁，配埋滑嘟嘟的粉皮，味道無懈可擊。餐牌內選擇超多
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今日同朋友去銅鑼灣行街，由於朋友係印尼人，又好耐冇食過家鄉菜，知道銅鑼灣有間印尼餐廳🇮🇩，所以決定去試試。
餐廳位置好方便，地址是銅鑼灣糖街1-5號銅鑼灣商業大廈地下，在SOGO 附近。
餐廳唔算好大，經常滿座，所以預約會比較好。
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柑桔冰 $28
由於都食啲煎炸嘢，所以叫了一杯柑桔冰，清清的柑桔香味，非常解渴。
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雜菜黃豆餅小食 $48
黃豆餅，原來係印尼人很常吃的食物，我係第一次食，口感有啲似薯餅，但係黃豆嘅香味好濃；臭豆亦是印尼常用的食材，雖然個名叫臭豆，但一啲都唔臭，由於大大粒，很有咬口。
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印尼四大天王飯 $88
四大天王，顧名思義四款餸菜配白飯，斑斕雞肉質很嫩滑，印尼沙律的醬汁很嘢味，還有一些豆類和Yuk，味道都很香濃。
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原條魚花膠湯粉皮 $108
原條烤魚很脆口，而且很入味，花膠湯底味道濃郁，配埋滑嘟嘟的粉皮，味道無懈可擊。
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餐牌內選擇超多
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    印尼好食代表🤣
    2023-10-13 83 views
    Shop B2, G/F Causeway BayCommercial Building,No. 1-5 Sugar Street, HK惹味印尼菜 店舖細但估唔到整體係好食裡面都係印尼華僑/印尼人 They are very nice and helpful可以搵作地教講印尼文 幾有趣炸碎雞撈麵$68有著金黃色炸雞塊 幾片生菜 青瓜炸得又幾好食 好像有點椒鹽風味辣椒 香料增添風味 椰奶、蝦醬等調味料令愈食愈開胃咖喱海蝦$148金黃色咖喱醬 鮮亮海蝦彈性且嫩滑口感 鍾意食咖喱濃郁既味道可一試虎蝦沙嗲 三串$88濃郁沙嗲醬 虎蝦橘紅色 呢個一定要試 好好食虎蝦表面搽一層惹味醬油再燒 超正另外仲有一小碟沙嗲醬 feel到好多香料味
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    Shop B2, G/F Causeway Bay
    Commercial Building,
    No. 1-5 Sugar Street, HK


    惹味印尼菜 店舖細但估唔到整體係好食
    裡面都係印尼華僑/印尼人
    They are very nice and helpful
    可以搵作地教講印尼文 幾有趣

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     炸碎雞撈麵$68
    有著金黃色炸雞塊 幾片生菜 青瓜
    炸得又幾好食 好像有點椒鹽風味
    辣椒 香料增添風味 椰奶、蝦醬等調味料令愈食愈開胃

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    咖喱海蝦$148
    金黃色咖喱醬 鮮亮海蝦
    彈性且嫩滑口感 鍾意食咖喱濃郁既味道可一試

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     虎蝦沙嗲 三串$88
    濃郁沙嗲醬 虎蝦橘紅色 呢個一定要試 好好食
    虎蝦表面搽一層惹味醬油再燒 超正
    另外仲有一小碟沙嗲醬 feel到好多香料味

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    My favorite Indonesian Restaurant: Pandan Leaf
    2023-10-10 90 views
    I recently had the pleasure of dining at Pandan Leaf Indonesian Restaurant in Causeway Bay, and I must say, the experience was exceptional. This cosy establishment offers a delightful array of Indonesian cuisine that truly captures the essence of authentic flavours. From the moment I stepped foot inside, I knew I was in for a treat. I stepped out of the restaurant with a heavy belly and a happy soul. The most important of all,  the food was not expensive at all!!!!!!!One of the standout dishes I
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    I recently had the pleasure of dining at Pandan Leaf Indonesian Restaurant in Causeway Bay, and I must say, the experience was exceptional. This cosy establishment offers a delightful array of Indonesian cuisine that truly captures the essence of authentic flavours. From the moment I stepped foot inside, I knew I was in for a treat. I stepped out of the restaurant with a heavy belly and a happy soul. The most important of all,  the food was not expensive at all!!!!!!!

    One of the standout dishes I tried was the Satay Chicken. The chicken was incredibly tender and cooked to perfection. Each skewer was bursting with flavour, thanks to the well-balanced marinade that complemented the succulent meat. It was a true delight to savour each bite, and I couldn't help but appreciate the expert cooking techniques employed by the talented chefs. 

    Another highlight of my meal was the Padang Beef. I must confess that I believe it could easily be the best Padang Beef dish in all of Hong Kong. The beef was exquisitely seasoned, and the flavours were nothing short of exceptional. What impressed me the most was the tenderness of the meat—it practically melted in my mouth. The dish showcased the culinary mastery of the chefs, and I couldn't help but be thoroughly impressed. 

    To add a touch of indulgence to my meal, I decided to try the Cheese Fried Chicken. While the chicken was freshly cooked and boasted a delightful crispiness, I do feel that it would have benefited from a bit more cheese. Nevertheless, the dish was still enjoyable, and the chicken itself was flavorful and well-prepared. It served as a tasty addition to the overall dining experience. 

    Overall, I highly recommend Pandan Leaf Indonesian Restaurant to anyone seeking an authentic Indonesian culinary adventure. The food was truly amazing, and each dish I tried showcased the restaurant's commitment to quality and taste. From the tender and perfectly cooked Satay Chicken to the impeccable Padang Beef, every bite was a testament to the restaurant's dedication to providing genuine Indonesian flavours. The restaurant itself offers a warm and inviting ambience, making it an ideal spot for a cosy meal or a gathering with friends and family. The attentive staff members were friendly and knowledgeable, ensuring a pleasant and memorable dining experience. If you're in the mood for some legit Indonesian food that tastes incredibly authentic, look no further than Pandan Leaf Indonesian Restaurant. Trust me, you won't be disappointed.
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    Milk tea
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    Padang Beef with rice
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    Padang Beef with rice
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    Cheese Fried Chicken
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    Cheese Fried Chicken
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    Satay Chicken
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    Satay Chicken
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    Date of Visit
    2023-09-25
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    Spending Per Head
    $100 (Dinner)
    Recommended Dishes
    Milk tea
    Padang Beef with rice
    Padang Beef with rice
    Cheese Fried Chicken
    Cheese Fried Chicken
    Satay Chicken
    Satay Chicken
    • Padang Beef
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    非常有質素嘅印尼🇮🇩餐廳✨
    2023-10-07 75 views
    非常有特色嘅印尼餐廳，食物有質素👍🏻炸雞& 不同嘅醬汁都係呢間餐廳嘅重點！推介！炸雞班蘭飯($88)綠色嘅班蘭飯好搶眼，食落有陣班蘭同埋椰漿嘅香味，一碟有半隻嘅燒春雞，炸得幾脆嫩，一啲都唔老👍🏻👍🏻點埋隨碟嘅辣醬夠晒惹味，不過小心幾辣下～三重芝士炸碎雞撈麵($78)俾三重芝士吸引叫的，但係雞件同個醬汁先係重點！雞件炸得好脆又唔會乾👍🏻個醬唔算太辣，點埋雞食好好味，個醬有埋魚仔勁香！個麵正常質素好味，加埋芝士就夠晒香濃😋😋烤柚子雞翼($58)其實係烤雞翼上面加柚子醬，都唔錯的，食落有少少咸咸甜甜都可以牛肉沙嗲三串($56)牛肉燒得唔錯，個醬係重點👍🏻好好味🤤勁香香茅味～推介～珍多冰($28)印尼咖啡涼粉冰($38)飲品正常水準，珍多冰甜度適中，好香椰奶味；而印尼咖啡涼粉冰中規中矩，咖啡味可以再濃啲，涼粉唔錯👍🏻
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    非常有特色嘅印尼餐廳，食物有質素👍🏻炸雞& 不同嘅醬汁都係呢間餐廳嘅重點！推介！
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    炸雞班蘭飯($88)
    綠色嘅班蘭飯好搶眼，食落有陣班蘭同埋椰漿嘅香味，一碟有半隻嘅燒春雞，炸得幾脆嫩，一啲都唔老👍🏻👍🏻點埋隨碟嘅辣醬夠晒惹味，不過小心幾辣下～
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    三重芝士炸碎雞撈麵($78)
    俾三重芝士吸引叫的，但係雞件同個醬汁先係重點！雞件炸得好脆又唔會乾👍🏻個醬唔算太辣，點埋雞食好好味，個醬有埋魚仔勁香！個麵正常質素好味，加埋芝士就夠晒香濃😋😋
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    烤柚子雞翼($58)
    其實係烤雞翼上面加柚子醬，都唔錯的，食落有少少咸咸甜甜都可以
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    牛肉沙嗲三串($56)
    牛肉燒得唔錯，個醬係重點👍🏻好好味🤤勁香香茅味～推介～
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    珍多冰($28)
    印尼咖啡涼粉冰($38)
    飲品正常水準，珍多冰甜度適中，好香椰奶味；而印尼咖啡涼粉冰中規中矩，咖啡味可以再濃啲，涼粉唔錯👍🏻
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    印尼菜初體驗
    2023-10-04 105 views
    平日都已經中西日韓泰餐 放假悶悶地 帶姐姐一齊出去食佢嘅家鄉菜呢間印尼餐廳我揀嘅 OpenRice人氣都幾高 姐姐放假都活躍係銅鑼灣 佢話呢間未食過 甘就岩曬啦🫰🏻餐廳門口賣一D印尼小食同糕點 裡面店面唔大 卡位都唔大 我哋3大1細 4個餐上台基本上已經無位不過每個餐都認真好大份 我叫姐姐幫我哋揀一D正宗印尼食嘅食物 姐姐首選推介巴東牛肉不過我哋最後揀咗其他 都係印尼人常食嘅 見到每個餐都配有手套 姐姐話佢地係用手食的 入鄉隨俗 我哋都試下用手食啦😏 原來都幾難 不過姐姐教咗我哋技巧 先攆成一夠仔🤏🏻 轉手🫴🏻托住 再手指公推入口 完成! 總算挑戰成功🤣🍽️鹹魷魚椰漿飯 ($88)鹹魷魚 炸豆塊 炸豆腐 醬辣椒好辣我食唔到🥵🍽️總統古法燒飯 ($168)呢個其實就係包住個鹹魷魚椰漿飯+香茅 然後加隻炸雞髀 印尼嘅炸法係炸得比較乾身嘅🍽️參巴矮瓜雜錦飯 ($78)炸茄子 炸豆腐 炸雞蛋👀🍽️印尼花膠湯斑斕雞粉皮 ($88)碟雞好大碟 湯底係有膠膠地嘅黏感 粉皮係我哋嘅腸粉🍹珍多冰 ($28)🍹柑桔青瓜冰 ($28)仲叫咗罐可樂 ($10)TOTAL $488印尼野都係鐘意炸為主今次都總算係一個唔
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    平日都已經中西日韓泰餐 放假悶悶地 帶姐姐一齊出去食佢嘅家鄉菜
    呢間印尼餐廳我揀嘅 OpenRice人氣都幾高 姐姐放假都活躍係銅鑼灣 佢話呢間未食過 甘就岩曬啦🫰🏻

    餐廳門口賣一D印尼小食同糕點
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     裡面店面唔大 卡位都唔大 我哋3大1細 4個餐上台基本上已經無位
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    不過每個餐都認真好大份 我叫姐姐幫我哋揀一D正宗印尼食嘅食物 姐姐首選推介巴東牛肉
    不過我哋最後揀咗其他 都係印尼人常食嘅 見到每個餐都配有手套 姐姐話佢地係用手食的
    入鄉隨俗 我哋都試下用手食啦😏 原來都幾難 不過姐姐教咗我哋技巧 先攆成一夠仔🤏🏻 轉手🫴🏻托住 再手指公推入口 完成! 總算挑戰成功🤣

    🍽️鹹魷魚椰漿飯 ($88)
    鹹魷魚 炸豆塊 炸豆腐 醬辣椒好辣我食唔到🥵
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    🍽️總統古法燒飯 ($168)
    呢個其實就係包住個鹹魷魚椰漿飯+香茅 然後加隻炸雞髀 印尼嘅炸法係炸得比較乾身嘅
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    🍽️參巴矮瓜雜錦飯 ($78)
    炸茄子 炸豆腐 炸雞蛋👀
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    🍽️印尼花膠湯斑斕雞粉皮 ($88)
    碟雞好大碟 湯底係有膠膠地嘅黏感 粉皮係我哋嘅腸粉
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    🍹珍多冰 ($28)
    🍹柑桔青瓜冰 ($28)
    仲叫咗罐可樂 ($10)
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    TOTAL $488
    印尼野都係鐘意炸為主
    今次都總算係一個唔錯嘅體驗😁
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $120 (Dinner)
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    大驚喜的印尼菜🐔🐔
    2023-09-30 77 views
    收工後朋友帶我去食印尼嘢😋 去到鋪頭外面似一間雜貨店，原來內有乾坤入面係一間餐廳。都幾隱蔽入到去座位都闊落舒適，menus 都好多選擇，嘢食份量都很足$88 串燒白膳（一份三串）朋友鐘意食膳，叫左一份 有三串 一串有兩大件啖啖肉，不過好多幼骨要小心🤥$48沙嗲雞肉串（三串）性價比很高 48蚊有三串，用濃烈嘅醬汁燒過，再配沙嗲醬 作為小食一流$138 印尼汁燒魷魚 汁燒魷魚筒燒得好軟熟 大厚肉啖啖肉😋😛唔會太乾咬唔開 配上兩款秘製印尼汁 ，辣得黎好惹味$88燒雞花膠湯粉皮有幾片花膠同一舊雪耳，都好滑 ，骨膠原upup😆湯味好濃郁濃濃雞湯 ，燒雞有半隻，真係出色燒得好juice 調味亦很好唔怪得咁多人叫 ，下次真係會叫一隻做餸$88 魷魚鬚白鬚牛丸湯有啲可惜 以為都係牛骨湯做底 ，牛丸湯係白胡椒湯但都好飲 ，有油麵做底唔怕唔飽，牛丸爽口彈牙 同出邊食有少少唔同，果然係佢嘅賣點$28 柑桔青瓜冰有加上椰汁再搭配青瓜見老闆推介決定試一試佢感覺好新鮮$28 柑桔冰水加幾粒柑桔，幾清甜解渴 配上印尼食物好飲整體： 價錢抵食，估唔到印尼菜都好好味，都好多款式選擇，好多嘢都好想食🤩下次再嚟試其他
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    收工後朋友帶我去食印尼嘢😋 去到鋪頭外面似一間雜貨店，原來內有乾坤入面係一間餐廳。都幾隱蔽入到去座位都闊落舒適，menus 都好多選擇，嘢食份量都很足


    $88 串燒白膳（一份三串）
    朋友鐘意食膳，叫左一份 有三串 一串有兩大件啖啖肉，不過好多幼骨要小心🤥


    $48沙嗲雞肉串（三串）
    性價比很高 48蚊有三串，用濃烈嘅醬汁燒過，再配沙嗲醬 作為小食一流


    $138 印尼汁燒魷魚
    汁燒魷魚筒燒得好軟熟 大厚肉啖啖肉😋😛唔會太乾咬唔開 配上兩款秘製印尼汁 ，辣得黎好惹味


    $88燒雞花膠湯粉皮
    有幾片花膠同一舊雪耳，都好滑 ，骨膠原upup😆湯味好濃郁濃濃雞湯 ，燒雞有半隻，真係出色燒得好juice 調味亦很好唔怪得咁多人叫 ，下次真係會叫一隻做餸


    $88 魷魚鬚白鬚牛丸湯
    有啲可惜 以為都係牛骨湯做底 ，牛丸湯係白胡椒湯但都好飲 ，有油麵做底唔怕唔飽，牛丸爽口彈牙 同出邊食有少少唔同，果然係佢嘅賣點



    $28 柑桔青瓜冰
    有加上椰汁再搭配青瓜見老闆推介決定試一試佢感覺好新鮮

    $28 柑桔冰
    水加幾粒柑桔，幾清甜解渴 配上印尼食物好飲


    整體： 價錢抵食，估唔到印尼菜都好好味，都好多款式選擇，好多嘢都好想食🤩下次再嚟試其他
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 印尼花膠湯班蘭雞粉皮
    • 半打雞沙嗲
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    特別的印尼美食
    2023-09-16 79 views
    今日黎到銅鑼灣試下一間印尼小店, 餐廳唔算大, 係一間比較地道既餐廳呢到有印尼飯類, 亦都有面食, 最特別係佢有班蘭飯同埋黃彊飯食我地叫左個印尼黃金飯同埋燒魚花膠湯粉皮, 另外叫左個咸魚炒怡保芽菜首先係燒魚花膠湯粉皮, 碗湯粉皮湯好濃郁, 有一塊大既花膠, 食落口好有咬勁同鮮味, 粉皮又滑又軟, 好掛湯, 燒魚就另外原條上, 食落條魚都新鮮, 唔會燒到乾曬, 好味然後就係印尼黃金飯, 就係黃彊飯再配4個送, 炸雞脾外皮酥脆, 入面嘅既雞肉又嫩又多汁, 巴東牛肉好淋, 食落好好重香料味, 係幾正宗既巴東牛肉, 菜同炸豆腐就正常味道, 反面個黃彊飯有驚喜, 食落有疆個種辣辣地既味, 幾特別得黎又幾好食最後就係咸魚豆卜炒芽菜, 呢個菜以咸魚為主角, 豆卜同芽菜嘅口感好好, 好脆好爽口, 豆卜索曬咸魚既鮮味, 結合得好好最後我地仲叫左2杯野飲, 分別係桂皮箭葉橙密同埋椰青桂皮箭葉橙密飲落有種葉味, 另外都有橙味, 幾特別既味, 但係略嫌太甜總括黎講, 呢間餐廳嘅食物真係好出色, 每一樣都有佢既特色同美味, 如果係附近又想食D比較特別既菜式, 不彷黎呢到試下
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    今日黎到銅鑼灣試下一間印尼小店, 餐廳唔算大, 係一間比較地道既餐廳
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    呢到有印尼飯類, 亦都有面食, 最特別係佢有班蘭飯同埋黃彊飯食
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    我地叫左個印尼黃金飯同埋燒魚花膠湯粉皮, 另外叫左個咸魚炒怡保芽菜
    首先係燒魚花膠湯粉皮, 碗湯粉皮湯好濃郁, 有一塊大既花膠, 食落口好有咬勁同鮮味, 粉皮又滑又軟, 好掛湯, 燒魚就另外原條上, 食落條魚都新鮮, 唔會燒到乾曬, 好味

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    然後就係印尼黃金飯, 就係黃彊飯再配4個送, 炸雞脾外皮酥脆, 入面嘅既雞肉又嫩又多汁, 巴東牛肉好淋, 食落好好重香料味, 係幾正宗既巴東牛肉, 菜同炸豆腐就正常味道, 反面個黃彊飯有驚喜, 食落有疆個種辣辣地既味, 幾特別得黎又幾好食
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    最後就係咸魚豆卜炒芽菜, 呢個菜以咸魚為主角, 豆卜同芽菜嘅口感好好, 好脆好爽口, 豆卜索曬咸魚既鮮味, 結合得好好
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    最後我地仲叫左2杯野飲, 分別係桂皮箭葉橙密同埋椰青
    桂皮箭葉橙密飲落有種葉味, 另外都有橙味, 幾特別既味, 但係略嫌太甜
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    總括黎講, 呢間餐廳嘅食物真係好出色, 每一樣都有佢既特色同美味, 如果係附近又想食D比較特別既菜式, 不彷黎呢到試下
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    正宗印尼餐廳
    2023-09-11 109 views
    嚟到銅鑼灣 如果你想食得平靚正, 我會推介你嚟呢一間 喺銅鑼灣糖街的 班蘭葉印尼美食.呢度充滿地到特色的印尼美食, 餐廳內 大部分都係印尼員工 但係佢哋識聽廣東話.印尼花膠湯 班蘭雞 粉皮湯底用上花膠湯底 非常滋補身, 嫩滑的雞 配上班蘭 把 班蘭 的清香 混合在雞的身上 正宗係白雪雪滑捋捋. 一啖咬落去雞肉非常嫩口. 佢仲送多一件 嫩滑的豬扒. 黑糯米特飲, 又係 印尼 特色飲品 黑糯米 暖胃 透心涼的感覺墨魚丸沙嗲 三串, 醬料用上秘製印尼沙嗲醬 非常之野味醒胃 墨魚丸 咬落彈牙 值得推介
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    嚟到銅鑼灣 如果你想食得平靚正, 我會推介你嚟呢一間 喺銅鑼灣糖街的 班蘭葉印尼美食.

    呢度充滿地到特色的印尼美食, 餐廳內 大部分都係印尼員工 但係佢哋識聽廣東話.

    印尼花膠湯 班蘭雞 粉皮
    湯底用上花膠湯底 非常滋補身, 嫩滑的雞 配上班蘭 把 班蘭 的清香 混合在雞的身上 正宗係白雪雪滑捋捋. 一啖咬落去雞肉非常嫩口. 佢仲送多一件 嫩滑的豬扒.


    黑糯米特飲, 又係 印尼 特色飲品 黑糯米 暖胃 透心涼的感覺

    墨魚丸沙嗲 三串, 醬料用上秘製印尼沙嗲醬 非常之野味醒胃 墨魚丸 咬落彈牙 值得推介

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    大力推介的印尼食店
    2023-09-07 81 views
    聽朋友介紹呢間野唔錯，咁岩要去睇舞台劇就黎食個晚飯先，由百德新街轉過黎幾步就到，門口細細，平時冇乜機會行過，行過都唔會留意到，但係入去就見到員工應該全部都係印尼人，E，有啲期望喇我即刻，話哂去過印尼食正宗印尼菜，店內環境一如外面係細既，不過裝潢有花過小心思，坐落唔會迫，坐卡位就更加有返D私隱度。黑糯米特飲$28梛汁溝黑糯米，兩者比例適中，梛汁香甜爽滑，配合黑糯米好似直接飲緊甜品咁，但佢又犀利在唔會過份甜WO，仲幾解渴tim，個人建議記得嗌少冰，感覺會更加試到個原味雞肉沙嗲串燒$48印尼菜又好, 星馬泰菜都好，我都幾在乎個串燒，特別係個醬，黃薑花生再有啲唔知咩野撈埋，將燒好既雞肉串點落去，醬蓋實哂舊雞咁入口，嘩，正到不得了，我想買個醬返屋企瘋狂點野食咸魚炒怡寶芽菜$68作為前菜做開胃，佢係一絕，咸魚既味帶出哂芽菜既蘇，呢度既芽菜比較漲卜卜更加有口感，唔同街巿買到果啲，佢仲有埋豆腐，單單呢個菜撈飯食已經可以好幾碗牛骨白鬚牛丸湯$88湯頭牛味濃厚，每一粒牛丸都鬼死咁彈牙，最特別係佢應該將牛丸既肉包住左舊牛骨一齊好似隻雞脾咁，啖啖靚肉既享受相信係男仔都鍾意燒雞班蘭尖塔飯$98半隻燒雞燒得幾好，
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    聽朋友介紹呢間野唔錯，咁岩要去睇舞台劇就黎食個晚飯先，由百德新街轉過黎幾步就到，門口細細，平時冇乜機會行過，行過都唔會留意到，但係入去就見到員工應該全部都係印尼人，E，有啲期望喇我即刻，話哂去過印尼食正宗印尼菜，店內環境一如外面係細既，不過裝潢有花過小心思，坐落唔會迫，坐卡位就更加有返D私隱度。
    黑糯米特飲$28
    梛汁溝黑糯米，兩者比例適中，梛汁香甜爽滑，配合黑糯米好似直接飲緊甜品咁，但佢又犀利在唔會過份甜WO，仲幾解渴tim，個人建議記得嗌少冰，感覺會更加試到個原味
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    雞肉沙嗲串燒$48
    印尼菜又好, 星馬泰菜都好，我都幾在乎個串燒，特別係個醬，黃薑花生再有啲唔知咩野撈埋，將燒好既雞肉串點落去，醬蓋實哂舊雞咁入口，嘩，正到不得了，我想買個醬返屋企瘋狂點野食
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    咸魚炒怡寶芽菜$68
    作為前菜做開胃，佢係一絕，咸魚既味帶出哂芽菜既蘇，呢度既芽菜比較漲卜卜更加有口感，唔同街巿買到果啲，佢仲有埋豆腐，單單呢個菜撈飯食已經可以好幾碗
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    牛骨白鬚牛丸湯$88
    湯頭牛味濃厚，每一粒牛丸都鬼死咁彈牙，最特別係佢應該將牛丸既肉包住左舊牛骨一齊好似隻雞脾咁，啖啖靚肉既享受相信係男仔都鍾意
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    燒雞班蘭尖塔飯$98
    半隻燒雞燒得幾好，做到外皮脆身入味，肉質未係最好，但點左個附送既辣豉油成個雞味昇華左去另一個層次，用最簡單既菜+醬就有好西, 認真唔錯, 綠色既尖塔飯入面有魚仔，班蘭味不太重
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    雜菜黃豆餅小食$48
    黃豆餅原來就係類似荳品舖頭既煎豆腐，佢都幾似，整到外脆肉軟滑，呢個時候會好想有豆板醬點下，點知點落串燒個醬或者燒雞個醬都一樣好好味
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Taste
      Decor
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      Date of Visit
      2023-09-06
      Waiting Time
      5 Minutes (Dine In)
      Spending Per Head
      $150
      Level3
      33
      0
      銅鑼灣搜尋地道印尼風險
      2023-09-04 165 views
      📍銅鑼灣 班蘭葉印尼餐廳突然發覺除咗印尼撈麵我都未試過其他印尼嘢😂 今次一於就揀間印尼菜try try 佢🤓 我哋係星期日去，現場都好多印尼姐姐排隊，相信呢間都幾正宗啦😝 不過要特別留意，星期日佢哋唔提供炒飯炒麵❌ 啦斯啦媽班蘭飯 $88配料有好多，包括炸雞件，炸蛋🥚，辣椒魚仔，脆魚仔，花生，炸豆腐，炸天貝，青瓜同蕃茄🍅 班蘭飯好香班蘭味，食得出係用新鮮班蘭葉整嘅😍 炸雞超級juicy，比起一般連鎖店嘅炸雞更加多汁👍🏻 炸蛋係全熟蛋，原本以為會流心😂 炸天豆係一種炸嘅黃豆餅小食，同炸豆腐一樣本身無乜調味，係食返食材本身嘅味道👅 炸雞脾椰漿飯 $78配料都有唔少，包括炸雞髀🍗，辣椒魚仔，炸豆腐，炸天貝，青瓜同蕃茄🍅 椰漿飯食落比較濕潤，落咗椰漿，香茅，薑片去煮，所以比起一般椰漿飯呢度仲多咗股淡淡嘅香茅味👍🏻 辣椒魚仔送飯一流，食落甜甜辣辣，大約小辣程度🌶️ 炸脾炸到有少少乾身，個皮超級脆⭐️班蘭千層糕 $25煙韌控必嗌📢 超級香班蘭同椰汁味，又唔會好甜😋 越咬嗰2款材料嘅味就越出🤪 好食！
      Read full review
      📍銅鑼灣 班蘭葉印尼餐廳
      突然發覺除咗印尼撈麵我都未試過其他印尼嘢😂 今次一於就揀間印尼菜try try 佢🤓 我哋係星期日去，現場都好多印尼姐姐排隊，相信呢間都幾正宗啦😝 不過要特別留意，星期日佢哋唔提供炒飯炒麵❌

      啦斯啦媽班蘭飯 $88
      配料有好多，包括炸雞件，炸蛋🥚，辣椒魚仔，脆魚仔，花生，炸豆腐，炸天貝，青瓜同蕃茄🍅 班蘭飯好香班蘭味，食得出係用新鮮班蘭葉整嘅😍 炸雞超級juicy，比起一般連鎖店嘅炸雞更加多汁👍🏻 炸蛋係全熟蛋，原本以為會流心😂 炸天豆係一種炸嘅黃豆餅小食，同炸豆腐一樣本身無乜調味，係食返食材本身嘅味道👅
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      炸雞脾椰漿飯 $78
      配料都有唔少，包括炸雞髀🍗，辣椒魚仔，炸豆腐，炸天貝，青瓜同蕃茄🍅 椰漿飯食落比較濕潤，落咗椰漿，香茅，薑片去煮，所以比起一般椰漿飯呢度仲多咗股淡淡嘅香茅味👍🏻 辣椒魚仔送飯一流，食落甜甜辣辣，大約小辣程度🌶️ 炸脾炸到有少少乾身，個皮超級脆⭐️
      炸雞脾椰漿飯
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      班蘭千層糕 $25
      煙韌控必嗌📢 超級香班蘭同椰汁味，又唔會好甜😋 越咬嗰2款材料嘅味就越出🤪 好食！
      班蘭千層糕
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      A Flavorful Journey
      2023-08-09 75 views
      Lasla Ma Pandan Rice:The pandan leaves infused a subtly sweet aroma that complemented the savory flavors of the accompanying dishes. The tender chunks of chicken in a rich coconut curry were an absolute delight, adding a creamy texture and a balanced spiciness that danced on my palate. This dish was a masterpiece of flavors and textures, offering a comforting yet exciting experience. Lamb Satay Three Skewers:The aroma was irresistible, a perfect blend of smokiness and the distinct fragrance of t
      Read full review
      Lasla Ma Pandan Rice:
      The pandan leaves infused a subtly sweet aroma that complemented the savory flavors of the accompanying dishes. The tender chunks of chicken in a rich coconut curry were an absolute delight, adding a creamy texture and a balanced spiciness that danced on my palate. This dish was a masterpiece of flavors and textures, offering a comforting yet exciting experience.
       Lamb Satay Three Skewers:
      The aroma was irresistible, a perfect blend of smokiness and the distinct fragrance of the marinade. The meat practically melted in my mouth, tender and bursting with the flavors of lemongrass, turmeric, and a hint of cumin. The accompanying peanut sauce was a revelation, offering a creamy and nutty counterpart that enhanced the overall experience. Each bite was a harmonious play of textures and tastes that left me wanting more.
      Patong Beef Rice:
       The beef was cooked to perfection – tender and well-seasoned, while the crispness of the vegetables added a refreshing touch. The dish had a balance of savory and slightly tangy notes that left a lingering and pleasant aftertaste.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2023-07-06
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Level3
      42
      0
      很好食的印尼餐廳
      2023-08-03 94 views
      班蘭葉印尼美食 (Pandan Leaf Indonesian Food) 位於銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖。 這間餐廳位置方便易去，很近地鐵站。💗💗 半打羊沙嗲 Half dozen beef satay $108🩷🩷 這個串燒一共有六串，整到出嚟熱辣辣的，加少少沙嗲醬汁，超級好食，食落去味道好正宗。墨魚丸沙嗲 Beef ball satay $48🩷🩷這個墨魚丸沙嗲一共有三串，墨魚丸好大粒，份量一點也不少，沙嗲味好濃郁，食到香香嘅香料味道。烤柚子雞翼 Grapefruit chicken wings $58🩷🩷這個烤柚子雞翼超級好食，雞翼的柚子味好入味，食落去很香，食到食不停口。燒鴨飯 grilled duck with rice $88🩷🩷這個燒鴨飯好大份，他們的飯熱辣辣的，這個燒鴨食落去很新鮮，食落去啖啖肉的，醬汁嘅味道同燒鴨好夾。箭葉橙混吉蜜 Arrow fruit tangerine with honey $28🩷🩷至於他們的箭葉橙混吉蜜好大杯，成杯飲品熱辣辣的，飲得出好濃郁嘅橙及吉蜜味，一個字「正」。😚😋🩷
      Read full review
      班蘭葉印尼美食 (Pandan Leaf Indonesian Food) 位於銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖。 這間餐廳位置方便易去，很近地鐵站。💗💗

      半打羊沙嗲 Half dozen beef satay $108🩷🩷

      這個串燒一共有六串，整到出嚟熱辣辣的，加少少沙嗲醬汁，超級好食，食落去味道好正宗。


      墨魚丸沙嗲 Beef ball satay $48🩷🩷

      這個墨魚丸沙嗲一共有三串，墨魚丸好大粒，份量一點也不少，沙嗲味好濃郁，食到香香嘅香料味道。


      烤柚子雞翼 Grapefruit chicken wings $58🩷🩷

      這個烤柚子雞翼超級好食，雞翼的柚子味好入味，食落去很香，食到食不停口。



      燒鴨飯 grilled duck with rice $88🩷🩷

      這個燒鴨飯好大份，他們的飯熱辣辣的，這個燒鴨食落去很新鮮，食落去啖啖肉的，醬汁嘅味道同燒鴨好夾。



      箭葉橙混吉蜜 Arrow fruit tangerine with honey $28🩷🩷

      至於他們的箭葉橙混吉蜜好大杯，成杯飲品熱辣辣的，飲得出好濃郁嘅橙及吉蜜味，一個字「正」。


      😚😋🩷
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      20 views
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      25 views
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      17 views
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      17 views
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      25 views
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      10 views
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      29 views
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      35 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      🇮🇩回憶中的印尼地道美食｜班蘭葉印尼餐廳
      2023-07-30 2304 views
      🇮🇩回憶中的印尼地道美食｜班蘭葉印尼餐廳@pandanleafindonesiafood 自從啱啱去完印尼旅行返嚟，就一直心心念念，想再食返一啲地道嘅印尼美食🇮🇩終於俾我見到班蘭葉印尼餐廳，梗係要試吓啦！真係好地道，同我回憶中中喺印尼食嘅味道一模一樣😋必食‼️另外一提，餐廳無加一收費👍🏻全日正價餐牌🍽️人均：$100-$150🕰️時間：weekend lunch (⭕️walk in)🐟Mie Ikan Gurame Kuah Perut Ikan原條魚花膠湯粉皮 $108 原條魚勁大條又多魚肉😋煎得香香脆脆，配上清甜嘅花膠湯粉皮，好健康嘅感覺。粉皮係類似腸粉🙌🏻🍗Mie Ayarn Grepek Pedas Lblis炸碎雞撈麵 $68印尼撈麵，配上四至五隻無骨炸雞👍🏻餐廳會附上印尼撈麵，有嘅甜醬同辣醬，辣醬係好辣，大家小心調味啦🤣🍲Bakso Kecil細牛丸湯 $5印尼Bakso係我哋嘅至愛之一😋同我哋喺印尼食嘅味道差不多🙌🏻🍗1/2 Lusin Sate Ayam半打雞沙嗲 $88沙嗲雞就比我哋喺印尼食嘅大隻，但係沙嗲醬嘅味配上花生醬係一模一樣嘅味道，好地道！🍸Es serut tim
      Read full review
      🇮🇩回憶中的印尼地道美食｜班蘭葉印尼餐廳
      @pandanleafindonesiafood


      自從啱啱去完印尼旅行返嚟，就一直心心念念，想再食返一啲地道嘅印尼美食🇮🇩終於俾我見到班蘭葉印尼餐廳，梗係要試吓啦！真係好地道，同我回憶中中喺印尼食嘅味道一模一樣😋必食‼️另外一提，餐廳無加一收費👍🏻


      全日正價餐牌
      🍽️人均：$100-$150
      🕰️時間：weekend lunch (⭕️walk in)


      🐟Mie Ikan Gurame Kuah Perut Ikan
      原條魚花膠湯粉皮 $108
      原條魚勁大條又多魚肉😋煎得香香脆脆，配上清甜嘅花膠湯粉皮，好健康嘅感覺。粉皮係類似腸粉🙌🏻


      🍗Mie Ayarn Grepek Pedas Lblis
      炸碎雞撈麵 $68
      印尼撈麵，配上四至五隻無骨炸雞👍🏻餐廳會附上印尼撈麵，有嘅甜醬同辣醬，辣醬係好辣，大家小心調味啦🤣


      🍲Bakso Kecil
      細牛丸湯 $5
      印尼Bakso係我哋嘅至愛之一😋同我哋喺印尼食嘅味道差不多🙌🏻


      🍗1/2 Lusin Sate Ayam
      半打雞沙嗲 $88
      沙嗲雞就比我哋喺印尼食嘅大隻，但係沙嗲醬嘅味配上花生醬係一模一樣嘅味道，好地道！


      🍸Es serut timun limau
      柑桔青瓜冰 $28


      Bible rating: 9/10


      📍地址：班蘭葉印尼餐廳 (銅鑼灣)
      銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖


      #香港美食 #香港好去處 #美食推薦 #美食日記 #foodbible #hkfoodie #hkfoodieblogger #hkfood #foodiehk #hkfoodblogger #美食博主 #聚餐 #西餐 #朋友聚會 #香港餐廳 #餐廳推薦 #香港餐廳 #慶生 #生日 #香港打卡 #hkrestaurant #印尼菜 #印尼美食 #印尼撈麵 #indonesian #indonesianfood #斑斕 #pandan #銅鑼灣餐廳 #銅鑼灣美食 #印尼餐廳 #班蘭葉印尼餐廳 #pandanleaf
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      原條魚花膠湯粉皮
      $108
      105 views
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      原條魚花膠湯粉皮
      $108
      491 views
      1 likes
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      半打雞沙嗲
      $88
      96 views
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      半打雞沙嗲
      $88
      33 views
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      炸碎雞撈麵
      $68
      43 views
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      炸碎雞撈麵
      $68
      32 views
      0 likes
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      細牛丸湯
      $58
      37 views
      0 likes
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      柑桔青瓜冰
      $20
      31 views
      0 likes
      0 comments
      129 views
      0 likes
      0 comments
      174 views
      1 likes
      0 comments
      176 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Spending Per Head
      $100 (Lunch)
      Recommended Dishes
      原條魚花膠湯粉皮
      $ 108
      原條魚花膠湯粉皮
      $ 108
      半打雞沙嗲
      $ 88
      半打雞沙嗲
      $ 88
      炸碎雞撈麵
      $ 68
      炸碎雞撈麵
      $ 68
      細牛丸湯
      $ 58
      柑桔青瓜冰
      $ 20
      Level3
      49
      0
      印尼除左撈麵，牛骨白鬚牛丸湯同印尼炒飯都好好食
      2023-07-27 100 views
      銅鑼灣糖街個邊有唔少嘅印尼餐廳、印尼雜貨鋪同埋換印尼盾嘅找換店，所以系個邊食印尼野都會比較正宗，今日就去左間小店「班蘭葉印尼美食」試試印尼菜。《牛骨白鬚牛丸湯》$88一上枱就覺得碗湯麵好大碗，細心d再睇睇，相當足料，有4粒正常size嘅牛丸，同埋1粒巨size嘅牛丸連牛骨。正常size嘅牛丸味道好唔錯，肥瘦適中，而且有彈牙。巨size牛丸連牛骨好得意，系一舊牛骨外層包住牛丸，有少少似炸蟹鉗，啖啖肉，可以滿足到食肉獸。《特色印尼炒飯》$88印尼除左撈麵，炒飯都好出名，通常都會有蝦片、雞串、同剪蛋配呢個炒飯。呢度炒飯隻蛋系我最愛嘅燶邊煎蛋，流心嘅蛋黃汁配埋用甜豉油、蝦米炒過嘅飯，非常之惹味。《大蘑菇沙嗲三吋》$58蘑菇燒得好Juice，加埋沙嗲醬食，估唔到都幾夾，而沙嗲醬都好特別，入面有少少香茅味，好有印尼嘅風味。《龍眼冰》$30 《箭葉果混吉蜜》（凍）$33龍眼冰好清甜滋潤，而且有唔少龍眼肉，可以食埋當飯後果解膩。箭葉果混吉蜜里面有唔同嘅檸檬、柑桔，酸酸甜甜，好岩夏天飲，消暑解渴。
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      11 views
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      銅鑼灣糖街個邊有唔少嘅印尼餐廳、印尼雜貨鋪同埋換印尼盾嘅找換店，所以系個邊食印尼野都會比較正宗，今日就去左間小店「班蘭葉印尼美食」試試印尼菜。

      牛骨白鬚牛丸湯
      $88
      2 views
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      牛骨白鬚牛丸湯
      $88
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      《牛骨白鬚牛丸湯》$88
      一上枱就覺得碗湯麵好大碗，細心d再睇睇，相當足料，有4粒正常size嘅牛丸，同埋1粒巨size嘅牛丸連牛骨。正常size嘅牛丸味道好唔錯，肥瘦適中，而且有彈牙。巨size牛丸連牛骨好得意，系一舊牛骨外層包住牛丸，有少少似炸蟹鉗，啖啖肉，可以滿足到食肉獸。

      特色印尼炒飯
      $88
      5 views
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      特色印尼炒飯
      $88
      11 views
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      《特色印尼炒飯》$88
      印尼除左撈麵，炒飯都好出名，通常都會有蝦片、雞串、同剪蛋配呢個炒飯。呢度炒飯隻蛋系我最愛嘅燶邊煎蛋，流心嘅蛋黃汁配埋用甜豉油、蝦米炒過嘅飯，非常之惹味。

      大蘑菇沙嗲三吋
      $58
      14 views
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      《大蘑菇沙嗲三吋》$58
      蘑菇燒得好Juice，加埋沙嗲醬食，估唔到都幾夾，而沙嗲醬都好特別，入面有少少香茅味，好有印尼嘅風味。

      龍眼冰$30 箭葉果混吉蜜（凍）$33
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      《龍眼冰》$30 《箭葉果混吉蜜》（凍）$33
      龍眼冰好清甜滋潤，而且有唔少龍眼肉，可以食埋當飯後果解膩。箭葉果混吉蜜里面有唔同嘅檸檬、柑桔，酸酸甜甜，好岩夏天飲，消暑解渴。

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      97 views
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      0 comments
      83 views
      0 likes
      0 comments
      76 views
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      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2023-07-27
      Dining Method
      Dine In
      Spending Per Head
      $150 (Dinner)
      Recommended Dishes
      牛骨白鬚牛丸湯
      $ 88
      牛骨白鬚牛丸湯
      $ 88
      特色印尼炒飯
      $ 88
      特色印尼炒飯
      $ 88
      大蘑菇沙嗲三吋
      $ 58
      龍眼冰$30 箭葉果混吉蜜（凍）$33