Posto Pubblico (Closed)

Mozzarella Cheese莫薩里拉芝士是意大利鮮奶芝士，由水牛的奶加入添加混合物，經過揉挰、延展再切割而成，新鮮的Mozzarella只能保仔12至24小時。作為Mozzarella Cheese Lover，終於有機會來到位於蘇豪伊利近街的紐約意式餐廳Posto Pubblico，試試廚師每天新鮮製造的水牛芝士。假日的中午時分來到Posto Pubblico，人客已很多，沒有預先訂坐情況下，幸好餐廳較入位置還有一張空的小餐桌，真幸運呢！餐廳裝飾讓人感覺舒服，還有開放式廚房，雖然很想坐那邊的位置，但現在坐的還有點自然光的投射，也挺舒服。看看餐牌，目標清晰，必點Homemade Mozzarella with Organic Tomato，$110。除了芝士，還選來一份熱食，Ham，Mushroom & Spinach Omelette，$110。點餐後，待應先送上麵包籃，麵包有兩款，分吃是Sourdough及Red Pepper Focaccia。簡簡單單的Sourdough，很軟熟，伴有橄欖油及海鹽點來吃。但我不太愛橄欖油，如有黑醋提供點麵包吃更好！而香草味麵包，面層有些半溶

used to go to posto publico as the pastas were good, heard the chef from 208 joined them which surprised me as never liked food at 208.and its now same at posto, pasta salty overcooked no flavor. had bucatini and arabiata and both not eaten. prices going up as well. they should have stayed as they were as it was very good

I have been there for 3 times already since my first visit in January this year. I was pleasantly surprised by the consistency of their food quality. Their emphasis of cooking with local and organic vegetables also suite me. Basically, anything on the menu is great. I particularly like their home made buffalo cheese with tomatos. Hand made pasta is also excellent. I hope they continue to do well.

下午茶時段的Posto Pubblico，仍然打開門做生意，選擇雖然只得薄餅，但環境還是適合打開電腦做文字處理的。沒有wifi，但用iphone的無限數目還是可免費上網，吃甚麼又或可以叫甚麼，除了伯爵茶，還是會叫來薄餅作小吃。Margarita薄餅是方形式，味道平平，吃完亦沒留下特別印象，茶亦然，但作為做自己野的地方，空間還是寫意。

I just love this place - the food, the atmosphere, the wine. Ticks all the right boxes!I enjoy the fresh taste of the food and authentic cooking styles. The wine list is fantastic and the service is excellent. I have eaten here many times now and Posto Publico is one of my favorite HK restaurants. Of course not cheap but well worth the money!

從前步行回家必經伊利近街。住半山? 非也。墨爾砵老家落在大學城區，位於"羊毛衫街"(Cardigan Street)尾段，被伊利近街（Elgin Street）切割。若各下往墨大觀光，別錯過附近的Lygon Street (AKA "Little Italy")。與校園一街之隔竟是美食天堂，空氣恆常嗅到醇美香濃的Espresso、燙嘴的出爐Pizza、al dente的各式Pasta 、輕怡清新的Gelato... 還有特大號鬆軟Blueberry Muffin、 甜而不膩的Rhubarb Pie、 美味可口的Pecan Pie等… 光想著也垂涎三尺，學生哪有理由不走堂？(法律系的走得最兇）言歸正傳，悠閒的周末，又是以 Brunch會香蕉老表。對Soho區同名的Elgin是懷有親切感的。老表選的店門庭若市，店前守候著待祭五臟的老外。Complimentary bread - Ciabatta: freshly baked out of the oven, nicely seasoned, and slightly chewy to the bite (the correct cons

My friend recommended this place so we hopped on a cab and came here for lunch. The restaurant is stylishly decorated and there are some booth tables to give diners some privacy. The staff is very friendly and helpful, but never pushy. We ordered the HK$12x set lunch where we can each choose an appetizer, main and dessert. We also ordered cava to go with the meal. Home-made bread - very soft and warm. Feels like it's fresh from the oven. Good. Mozzarella with tomato and basil - very fresh and

Meeting up a good friend for a nice lunch around Soho.... and we did!Appetizers:Mozzerella and Tomato - the classic appetizer, but a ilttle bit more basil would be perfectDeep Friend Mozzerella - Mozzerella dipped in egg battered and deep fried, superb! It says on the menu that their mozzerella are home-made.... they are great indeed!! Straw & Hay Pasta - Yellow and green pasta in cream sauce with Pancetta. Sort of like a Carbonara sauce, thick and creamy, very nice. Pasta are cooked al dente, a

The service was ok, although we did get messed around with our table - first we had to wait 15 mins for our table (our booking was for 9pm and we had arrived on time) only to be seated on a tiny little table by the toilets. Then eventually we were moved into a booth. Having said that, the staff was quite apologetic and tried to make it up to us. Food-wise: for all the hype I have heard, I must say I was rather disappointed with the food. It was pretty average and ordinary. I will not be coming b

I liked this restaurant for my first few lunch visits. Although the food is a bit over price for its quality, the food wasn't bad at all! But the bad service turned me away... I will never go back again. I booked the dinner for 4 ppl at 8pm and requested for a booth, and in advance I asked whether I could bring my own wine. The reply was "Yes, with corkage $350 or to order a bottle of wine from the restaurant where the corkage can be waived”That evening arrived and we brought along a nice bo

After watching an early movie *at 9:40 AM*, we headed Central for a relaxing lunch, while I was craving for an all-day breakfast. And we eventually arrived this lovely place, warm deco, open kitchen, bar area, high ceiling. And I was glad to sit nearby alfresco area. First came with bread basket, sided with salt or olive oil. The bread was yummy ... it felt like handmade, hard to describe. And it was of room temperature, still spongy.Here was my breakfast: scrambled egg and brioche, plus pork sa

We had heard good reviews from friends so decided to give this "authentic American Italian" a try. First of all, the blackboard starters are all $100, which is steep, particularly considering the small portions. We ordered- veal meatballs ($100): fluffy as some people like, but we felt it had too much breadcrumbs and not enough veal. Not meaty at all. Smothered in red tomato sauce which was tasty, but nothing special. The two meatballs were served plain on a small white plate. - eggplant rolls (

Food is very simple but extremly delisiousI heard the story is the owner's grandfather receiptone thing this restaurant no servies chargeRecommendation:Veal meatballLamb Racketc....

It is always fully booked for dinner time. So, we had late lunch after 2pm. The decor is nice and service is good. However, we don't have many choices from the menu. We order set lunch with salad, pasta and coffee. Salad is fresh. Pasta is like food court quality. The best thing is no service charge. Of course, the waiter and waitress are quite helpful that you are willing to tip them well. So far, it is a beautiful restaurant with average quality of food.

Beware that booking is atleast 1 week in advance. Also for bookings for 8pax you MUST order a pre-set menu, of course this has to be advanced booking. Therefore I was not able to book a table.Did not have a very good reservation experience.