RONIN (Moved) New Location

Ronin主打高級日食，近年經常入選亞洲50大餐廳。由於店內只有14個座位，所以一定要先預約，同埋每位$200 deposit作留位費。餐廳使用嘅食材會按照季節而有變化，所以Menu都會成日轉變。餐廳有好多唔同種類嘅酒供應，而餐牌主要分為三部分: Raw、Smaller(小食)以及Bigger(適合share)。。。🔘 Flower Crab • Uni • Mitsuba • Sudachi | $490評分: 🌕🌕🌕🌕🌕評語: 招牌菜，花蟹肉配上海膽。兩樣食材都好鮮甜，海膽有入口即溶嘅感覺，非常Creamy，而且十分足料，每一啖都係滿滿嘅蟹肉同海膽，大滿足！唯一挑剔嘅係價錢略為過高。。。🔘 KFC Sawagani Crab • Yuzu • Sesame | $150評分: 🌕🌕🌕🌕🌑評語: 呢個好得意，啲蟹細細隻，炸到好卜卜脆，size剛好一口一粒，配上芝麻好香口，用嚟送酒一流。。。🔘 Kagoshima Beef Sukiyaki • Maitake • Yolk | $480評分: 🌕🌕🌕🌕🌗評語: 鹿兒島牛肉壽喜燒，鍾意食壽喜燒口味嘅朋友一定要試呀！真係食到停唔到口。牛肉

Honestly this was the worst service I have ever been to. I have never written a review before but the service was so bad that I had to warn everyone about it. 1. You don’t need to make a reservation at least for lunch. I went on a Wednesday afternoon and the restaurant was half empty while charging 200 dollar per person for a reservation. Who do you think you are? No one is queuing up for this place, how big is your ego?2. The service was the worst I have ever seen. I entered the restaurant at

疫情期間令到好多餐廳生意都大減 雖然我名最好留係屋企 但係屋企冇飯食嘅時候就出去搵餐廳食㗎啦🥺 呢間餐廳我想試好耐 OpenRice 都好多人話值得一試 重點係啲餐牌不停會轉 會有好多當季嘅食物Order 前我地叫左兩杯酒 ginger plum wine 呢個唔係佢真正嘅名 但如果咁樣同職員講佢應該會明 因為佢係咁樣推薦我地嘅😂 呢個真係極力推薦❤️❤️❤️飲過最特別嘅梅酒 有少少薑味 有少少typical 梅酒嘅味道 飲落肚好似有少少暖胃嘅感覺但明明係凍嘅 職員話呢一隻好少就見🤪另一杯就係rose wine which is soso 😅我哋試咗三種sashimi 第一種係而家Menu新出嘅 我唔記得叫咩名 個魚係幾新鮮 但係蒜味太重 再加上soy sauce 完全搶咗魚嘅味道 有少少似食緊自己屋企煮嘅魚😂個人覺得amberjack is the best 又鮮甜 冇筋 食完 等一陣真係有一種口齒留香既感覺👅👅 第三種係有少少燒過嘅白魚 都唔記得個名 魚嘅味唔算突出 吾推薦😅Flower crab with uni呢個係餐廳其中一個sign

ronin是很多很多年前我剛來香港的時候最愛的一家餐廳，我跟很多好朋友都一起來過，擁有很多美好的回憶。忘了從何時起，似乎再也沒想到過ronin。這次再來，好像一場記憶的追尋。直接說結論吧，不知道是ronin菜品質量下降，還是這些年我的口味越來越刁鑽，這次跟以往一樣點了tasting menu，但再也沒有那些年吃它的欣喜和激動。擺盤這麼多年都沒有變過，幾道經典的菜也一樣，比如那道Uni Crab meat，還有sashimi plate，食材放到今天也算吸睛，但味道則禁不住細細地推敲，好吃但不會讓我回味無窮。——————-pea leaves cooked in dashi 日式高湯豌豆葉，清爽開胃。oyster，這道生蠔這些年一直在tasting menu裡面，個人覺得沒有太多亮點。sashimi plate：生魚片拼盤也是這些年一直保留著的菜，魚生分別是Hamachi，Saba mackerel sashimi smoked，Amberjack，Shima aji，還有蝦。蝦頭另外炸的酥脆單獨上來。這裡的saba口味一般，重口調味過的魚還可以，但總體沒有亮點。Flower crab

GIMME SOME RAWWW💞🐚主打海鮮嘅contemporary japanese cuisine第一round梗係試下佢嘅生蠔同刺身😆.Konagai Oyster (Left) $80 // Geay Oyster (Right) $55 //.Hotate Scallop Sashimi $120 // Akagai Arkshell Clam Sashimi $90 // Botan Ebi Spot Prawn Sashimi $120.好新鮮👍🏻每一款嘅調味都有用心同比較複雜，更加帶出食材鮮味，整體而言都幾滿意👌🏻.🦀Flower crab with uni💛 $490呢到嘅signature dish，堆到滿滿嘅鮮甜蟹肉配上清甜海膽，滿足des🥰.KFC Sawagani Crab $150.Kagoshima beef $480Goes well with Sukiyaki sauce and egg yolk!.Udon with clams $270.每樣都好食但定價偏貴，調低20%就會覺得合理好多

Back here again ! Been here few times already. Passed here this evening and found there are seats available! We ordered an omakase set ! Nice atmosphere and staff. I saw staff been working here for many year since my first visit. Foods are exceptional good considering the price ( there is no 10% service charge). I wouldn’t say it was cheap but for value.

上網見到個環境同埋個食物都好吸引所以就約朋友放工就喺中環到試下呢一間嘅味道如何。入到去之後個環境係有少少黑暗幾有情調，一入到去餐廳職員就好好客咁問我地係有啲咩唔食嘅，咁我哋就冇咩嘢係唔食既，就由師傅去發揮當日有咩新鮮嘅食材俾我哋去食，我覺得咁樣係非常之好嘅，因為我哋成日都諗唔到食咩，有選擇困難症啦，而家由師傅去發揮，甘樣可以節省左我哋好多嘅時間，同埋放咗工唔想再諗食咩啦，如果有師傅幫我地諗埋就非常之好啦！

This contemporary Japanese restaurant is located in On Wo Lane, and from the outside it was pretty difficult to find, as there is no sign. You could only try to discern from the address, and try opening the sliding door with the wooden handle, which would open into a cool and hip place with a number of counter seats on one side, and on the back being standing room only. No wonder it was difficult to make booking, and one would like to pay a deposit first as it is so popular, being awarded one of

這間店以隱密的門面作招徠，但近幾年來也已不算神秘，尤其是連續兩年入選了Asia’s 50 best restaurants之後。店內的座位也頗為擠迫，除了幾個可以對住吧檯的座位外，其他座位全都要面壁思過。而當中一半座位的凳更加是沒有靠背。一個多星期前已在網上定位，週六晚6:30pm前準時來到餐廳門口。應該是訂位早，一行三人可以坐在最後的吧檯前方的最後三個位子，剩低的空位全部都要面壁思過。侍應首先遞上的drink memu，可能有十幾頁的memu上，大多為日本whiskey。清酒、燒酒，梅酒亦有。一人叫了一杯酒後，遞上food memu。該menu就猶如新晉高雄市長韓國瑜在台北市議會對王世堅議員所說「完全聽不懂，你講話不知道是文法不對，還是語義不對」。說到底，是我自己英文水平低下，除非不是。以SHIMA AJI STRIPED JACK SHASHIMI, WASABI, SOY為例，shima aji為該魚類縞鰺的日文發音，跟住striped jack就是該魚的英文名，shashimi為刺身，用上山葵及醬油調味，日英夾雜，不倫不類。睇完一輪memu後（由於英文唔好，又不曉日文發音）後，

酒類選擇多，但地方好逼好迫，轉身亦困難，但話哂收緊一線高級餐廳價錢。今日再來食，味道其實唔錯，整體應該有 Michelin Star 一星水平，最大賣點係有創意，而且有幾味幾好食。但始終 service 同坐位要扣分。

waiter 係小鮮肉，唔大隻但斯文，聽聞女士喜歡喎。環境正常 bar, 地方美名cozy ，實則迫，服務唔錯。價錢偏貴，但味道亦唔錯，有幾道菜幾 innovative.

Hard to find - just a blank door - modern, clean, industrial design. Small. Great for solo or couple. Menu changes often (someone said daily!) and is divided into three sections: raw (sashimi, oysters, etc.), smaller, and bigger. I went with a sashimi selection, the Kurodai black bream, and the Hotate scallops. Everything was superb. Well balanced tastes and sauces that complemented but did not overpower. Very large whisky and sake selections. Service was excellent. But none of this comes cheap.

I booked a table for two a week beforehand. It is more likely that you get a seat if you reserved it by email than over the phone. They also have around 10 walk in seats. We didn't order any alcohol drinks for this visit because my boyfriend is unwell so we order a bottle of still water instead. The atmosphere is very calm and comfortable with very welcoming staff. All the staff communicates with customers in english. The menu is divided into three sections: raw, small and big . Raw are mainly s

I walked into Ronin with elevated expectations; reviews had been good, it’s on the top 50 restaurants in Asia list, my friend really enjoyed it the first time she went… but overall, I can’t say it was anything more than “not bad”. Food was good, liked the vibe, drinks were interesting; but to be worth it, a meal at this price point really needs to pop; good/fine/decent just isn’t enough.Over the course of the meal, only 2 dishes (Mizuna dish and Fish Tempura with Shiso) really impressed me, and

Hong Kong has always got a reputation as a city with a complicated dining scene. We don't need to look too far to discover all these fine dining restaurants which are places to see and to be seen in the city. Then there are these upscale but low profile places which are intentionally made to be very private and hard to find. Ronin is obviously the latter.Hidden behind the grey-colored sliding door is Ronin, a 20-seat Japanese influenced izakaya on On Wo Lane in Sheung Wan. It's yet another wonde