122
10
5
Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
54
0
2023-06-08 2774 views
係好味既叉燒呀🫶🏻 台灣朋友嚟到香港一定要帶佢地食叉燒!! 食完新桂香再挑戰酒店fancy版! 當然佢地既點心全部都好高分,好味到有d唔記得影相😂 鍾意佢地size細細粒真係bite size,啱曬嘴仔同胃口都細細既女仔😘 點心靚之餘係好味既🫶🏻推介:- 黑椒和牛酥- 蒜香龍蝦春卷(個春卷皮真係好出色)- xx粉粿- 蘋果仔鹹水角-豉油王炒麵(鹹左少少但係都好味)蜜餞西班牙黑豚肉叉燒自己有偏見永遠覺得新桂香係最好食既😆 不過呢度都好出色,好入味好腍好軟熟,再燒到有少少焦香😮‍💨YUMMMM戒唔到肉就係因為好味既叉燒啊🫶🏻🫶🏻
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係好味既叉燒呀🫶🏻 台灣朋友嚟到香港一定要帶佢地食叉燒!! 食完新桂香再挑戰酒店fancy版!

當然佢地既點心全部都好高分,好味到有d唔記得影相😂 鍾意佢地size細細粒真係bite size,啱曬嘴仔同胃口都細細既女仔😘 點心靚之餘係好味既🫶🏻
推介:

- 黑椒和牛酥
- 蒜香龍蝦春卷(個春卷皮真係好出色)
- xx粉粿
- 蘋果仔鹹水角
-豉油王炒麵(鹹左少少但係都好味)

蜜餞西班牙黑豚肉叉燒
自己有偏見永遠覺得新桂香係最好食既😆 不過呢度都好出色,好入味好腍好軟熟,再燒到有少少焦香😮‍💨YUMMMM
戒唔到肉就係因為好味既叉燒啊🫶🏻🫶🏻
黑椒和牛酥
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1 likes
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龍蝦春卷
48 views
0 likes
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鹹水角
58 views
0 likes
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45 views
0 likes
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黑毛豬叉燒
59 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
黑椒和牛酥
龍蝦春卷
鹹水角
黑毛豬叉燒
Level3
63
0
2023-05-22 2528 views
其實之前就已經想去試「潤」,但因為之前一直都無機會,適逢今日係5.20,所以就同另一半去咗「潤」慶祝一下,但可惜好多方面都未如理想。我地book咗夜晚7:00,一入到去其實個環境係幾舒服,但因為餐廳係喺2樓,所以望出去其實都無咩風境可以睇到,極其量叫做望樓景。我地睇完個餐牌就嗌咗:1)果醋麻香海蜇頭 ⭐️ / ⭐️⭐️⭐️⭐️⭐️2)醬燒蜜椒豬肋排 ⭐️⭐️ / ⭐️⭐️⭐️⭐️⭐️3)蝦籽日本花菇紅燒豆腐 ⭐️ / ⭐️⭐️⭐️⭐️⭐️4)櫻花蝦烏魚子炒飯 ⭐️⭐️ / ⭐️⭐️⭐️⭐️⭐️5)崧子梅菜野米菜心炒素飯 ⭐️⭐️ / ⭐️⭐️⭐️⭐️⭐️本身諗住前菜開胃啲,就嗌咗果醋麻香海蜇頭,但一食落去,味道偏甜,亦都聞到有麻油香,反而就冇咗醋嘅味道。醬燒蜜椒豬肋排啲味道我簡直唔識形容,啲醃料好奇怪,總之就係好咸,係之後點啲side dish 嘅粉先令到個咸味無咁重,真心有啲失望。到之後就上黎今晚嘅重頭戲,蝦籽日本花菇紅燒豆腐,完全食唔到任何蝦籽嘅味道同口感,擺盤亦都簡直係個笑話,明明餸與餸之間都等咗一段時間,但個豆腐食落去唔係熱辣辣個種溫度,而豆腐亦都做唔到外脆內嫩。最後就上咗兩碗嘅炒飯,可能因為之前啲餸菜都好失望,所以呢個炒飯反而因為穩打穩扎而
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其實之前就已經想去試「潤」,但因為之前一直都無機會,適逢今日係5.20,所以就同另一半去咗「潤」慶祝一下,但可惜好多方面都未如理想。我地book咗夜晚7:00,一入到去其實個環境係幾舒服,但因為餐廳係喺2樓,所以望出去其實都無咩風境可以睇到,極其量叫做望樓景。我地睇完個餐牌就嗌咗:
1)果醋麻香海蜇頭 ⭐️ / ⭐️⭐️⭐️⭐️⭐️
2)醬燒蜜椒豬肋排 ⭐️⭐️ / ⭐️⭐️⭐️⭐️⭐️
3)蝦籽日本花菇紅燒豆腐 ⭐️ / ⭐️⭐️⭐️⭐️⭐️
4)櫻花蝦烏魚子炒飯 ⭐️⭐️ / ⭐️⭐️⭐️⭐️⭐️
5)崧子梅菜野米菜心炒素飯 ⭐️⭐️ / ⭐️⭐️⭐️⭐️⭐️


本身諗住前菜開胃啲,就嗌咗果醋麻香海蜇頭,但一食落去,味道偏甜,亦都聞到有麻油香,反而就冇咗醋嘅味道。醬燒蜜椒豬肋排啲味道我簡直唔識形容,啲醃料好奇怪,總之就係好咸,係之後點啲side dish 嘅粉先令到個咸味無咁重,真心有啲失望。到之後就上黎今晚嘅重頭戲,蝦籽日本花菇紅燒豆腐,完全食唔到任何蝦籽嘅味道同口感,擺盤亦都簡直係個笑話,明明餸與餸之間都等咗一段時間,但個豆腐食落去唔係熱辣辣個種溫度,而豆腐亦都做唔到外脆內嫩。最後就上咗兩碗嘅炒飯,可能因為之前啲餸菜都好失望,所以呢個炒飯反而因為穩打穩扎而覺得唔錯,最起碼食到個鑊氣同埋粒粒分明,烏魚子亦都帶出到鮮味出黎,但另一半就話個炒飯完全無特別。


埋單$1300,老實講,環境我認為唔錯,枱與枱之間都有合適嘅距離,就算當日都比較多食客,熱鬧之餘又唔會打擾到你,服務亦都做得唔錯,恰到好處,唔會過分熱情,但真係餸菜方面嘅質素我同另一半都係覺得below the average,餐牌方面亦都冇其他中菜廳做到咁多款式,例如如果你唔食海鮮嘅話,其實肉類就係得一隻手數得晒嘅款式去揀。餸與餸之間嘅間場等得太耐,唔知仲以為食緊fine dining,好似食完個豬肋排,就足足等咗成15分鐘個豆腐先黎到。明白每人對於飯餸嘅口味各有不同,但今餐嘅體驗確實係帶黎滿滿嘅失望。我另一半仲話應該將餐廳名改做「伏」先岩。😂本人就唔推薦呢間中菜廳,好過佢嘅大有人在。
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26 views
0 likes
0 comments
32 views
0 likes
0 comments
29 views
0 likes
1 comments
17 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-20
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Level4
205
0
以前往往听人说什么点心很精致,我一看那不就是小吗!小≠精致,听说润的点心一绝😯过来一看果然名不虚传,真的能做到精致2字!不管是金鱼造型的虾饺还是如绣球一般的和牛酥,都让我很惊喜,师傅你这手艺也太绝了👍🏻-📌荷塘星斑饺好可爱丑萌丑萌的小鱼造型,还有点舍不得吃呢😂📌锦绣球黑椒和牛酥精致的双色绣球,入口先是感受到外层的酥脆,内里还热气腾腾,不过吃不太出来和牛味,但整体很香📌娘惹香辣咸水角不知道是青苹果还是梨,小小一颗好可爱,居然是咸水角!📌家乡拆鱼羹味道极好!一整碗我都喝光了😋📌烟熏卤水鸭肝配脆馒头经过苹果木烟熏过后的鸭肝,有股独特的烟熏香,搭配脆馒头细细品尝,口感非常细腻,令人回味无穷~📌西班牙黑豚肉叉烧他们家叉烧好出名!不会过于肥腻,口感很嫩!不像普通的叉烧又硬又难嚼📌椰果石榴甘露和普通的杨枝甘露不同加入了番石榴,口感更丰富了。这个少女猛男粉的颜色我真的太爱了!!!很有夏天的味道,非常清新
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以前往往听人说什么点心很精致,我一看那不就是小吗!小≠精致,听说润的点心一绝😯过来一看果然名不虚传,真的能做到精致2字!不管是金鱼造型的虾饺还是如绣球一般的和牛酥,都让我很惊喜,师傅你这手艺也太绝了👍🏻
-
📌荷塘星斑饺
好可爱丑萌丑萌的小鱼造型,还有点舍不得吃呢😂
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📌锦绣球黑椒和牛酥
精致的双色绣球,入口先是感受到外层的酥脆,内里还热气腾腾,不过吃不太出来和牛味,但整体很香
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📌娘惹香辣咸水角
不知道是青苹果还是梨,小小一颗好可爱,居然是咸水角!
63 views
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📌家乡拆鱼羹
味道极好!一整碗我都喝光了😋
29 views
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📌烟熏卤水鸭肝配脆馒头
经过苹果木烟熏过后的鸭肝,有股独特的烟熏香,搭配脆馒头细细品尝,口感非常细腻,令人回味无穷~
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📌西班牙黑豚肉叉烧
他们家叉烧好出名!不会过于肥腻,口感很嫩!不像普通的叉烧又硬又难嚼
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31 views
0 likes
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📌椰果石榴甘露
和普通的杨枝甘露不同加入了番石榴,口感更丰富了。这个少女猛男粉的颜色我真的太爱了!!!很有夏天的味道,非常清新
40 views
0 likes
0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
Enjoyed very much Chef Hung’s finely crafted and delicate tasting dim sum and his warm juicy tender barbecue pork. The surprisingly appealing steamed flower-shaped gold rims dumplings filled with grouper meat was outstanding. Also highly recommended are the uniquely braided round puff filled with diced wagyu beef in black pepper sauce and deep dried glutinous dumpling with spicy minced pork presented as a tiny apple. All dim sum are exquisite, delicious and satisfying. Chilled pink pomegranate
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Enjoyed very much Chef Hung’s finely crafted and delicate tasting dim sum and his warm juicy tender barbecue pork. The surprisingly appealing steamed flower-shaped gold rims dumplings filled with grouper meat was outstanding. Also highly recommended are the uniquely braided round puff filled with diced wagyu beef in black pepper sauce and deep dried glutinous dumpling with spicy minced pork presented as a tiny apple. All dim sum are exquisite, delicious and satisfying.

Chilled pink pomegranate sago dessert served with thin sliced fruit is refreshing, reminiscent of early Spring.

The bean paste chili sauce was a bonus to complement the diced abalone and shrimp fried rice as well as the braised E-fu noodle with sea cucumber and eggplant.

Without doubt, Run offers the best Cantonese delicacy and finest dining experience!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-06
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Recommended Dishes
  • 錦繡球黑椒和牛酥
  • 娘惹香辣咸水角
  • 金蒜龍蝦春卷
  • 蜜餞西班牙黑豚肉叉燒
  • 椰果石榴甘露
  • 龍蝦春卷
Level4
213
0
2023-01-31 2211 views
米芝蓮中菜是次staycation有機會試下「潤」早餐冇左自助早餐一set set叫…唔夠可以再encore我地當然試吓佢嘅中式早餐 點心+鮑魚雞粥之後再試 Egg Benedict,日式早餐食物:唔錯 果然名不虛傳 我地encore左點心同鮑魚雞粥, 另外仲有生果,ham拼盤同餐包🥐…雖然冇左自助…但都好豐富,😃仲試左個排毒飲品係去過咁多次酒店staycation之中…最滿意嘅早餐之一服務:好主動 貼心環境:舒服
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米芝蓮中菜

是次staycation有機會試下「潤」早餐
冇左自助早餐
一set set叫…唔夠可以再encore
我地當然試吓佢嘅中式早餐
點心+鮑魚雞粥
之後再試 Egg Benedict,日式早餐
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90 views
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食物:唔錯 果然名不虛傳 我地encore左點心同鮑魚雞粥, 另外仲有生果,ham拼盤同餐包🥐…雖然冇左自助…但都好豐富,😃仲試左個排毒飲品
係去過咁多次酒店staycation之中…最滿意嘅早餐之一

服務:好主動 貼心

環境:舒服
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 鮑魚雞粥
Level4
338
4
2023-01-28 1587 views
位於St. Regis酒店內,短時間已摘得米芝蓮一星的中菜,環境無可挑剔地優雅且富藝術感,服務亦優秀。整個用餐體驗上,由前菜到點心,再到餐後小點皆有一定的水準,當中以星斑餃和脆皮鮑汁海參腸粉屬於驚喜級的美味,推薦一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Value
Dining Method
Dine In
Type of Meal
Lunch
Level3
93
0
2023-01-21 1036 views
每次來這間餐廳,都沒有失望,今次也試了新的菜式,依然水準非常之高。這裏的點心固然十分精美,最靚仔的是星班餃,簡直像圖畫一樣的池塘和金魚,見到都叫人開心。另外有脆脆腸粉,很美味。小菜方面,試了一個新的菜式,山椒炒山瑞,亦試椰子鮑魚燉湯,都很美味。還有脆鱔蒸陳村粉,烏魚子炒飯和糯米包都很美味,滿足的一餐! 餐廳的服務亦很好,洗手間十分寬敞,老人家大讚👍但作為一間五星級酒店,對輪椅的配套不算完善,可謂美中不足。
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每次來這間餐廳,都沒有失望,今次也試了新的菜式,依然水準非常之高。這裏的點心固然十分精美,最靚仔的是星班餃,簡直像圖畫一樣的池塘和金魚,見到都叫人開心。另外有脆脆腸粉,很美味。小菜方面,試了一個新的菜式,山椒炒山瑞,亦試椰子鮑魚燉湯,都很美味。還有脆鱔蒸陳村粉,烏魚子炒飯和糯米包都很美味,滿足的一餐! 餐廳的服務亦很好,洗手間十分寬敞,老人家大讚👍

但作為一間五星級酒店,對輪椅的配套不算完善,可謂美中不足。
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112 views
1 likes
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44 views
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37 views
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32 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
139
0
St. Regis 中菜廳潤 喺2020-2022都獲得米芝蓮一星殊榮 掌舵師傅以當代手法演繹傳統粵菜 好味得嚟充滿新意再加上酒店都算新 餐廳裝修有格調 座位乾淨企理 呢個係當然 食客坐得舒服 成個dining experience 非常唔錯我哋今次叫咗其中兩個最特別嘅點心 亦有嘗試佢出名嘅叉燒錦繡球黑椒和牛酥 $138 - 黑椒同和牛既香氣 同外層酥皮既油香雙輝映 造型超級精緻 點心師傅應該用咗好多心機整娘惹香辣咸水角 $88 - 呢隻啤梨冇錯係咸水角 味道正正常常 普通鹹水角咁 但淨係憑佢呢個打卡樣 加埋塊食得既樹葉 都一定要嗌啦 如果有外國朋友仔 帶佢嚟食呢個應該好鍾意 haha蜜餞西班牙黑豚肉叉燒 $368 - 西班牙黑豚肉肥瘦均勻 外層焦香燶邊 裏面豬肉肉質嫩滑 配埋個甜甜哋嘅蜜汁 正今次兩個人唔叫得好多野 有機會下次再嚟試吓🍽 餐廳: 潤🏠 地址: 灣仔港灣徑1號香港瑞吉酒店2樓#foodiehk #hkfoodie #foodie #香港美食 #foodporn #foodphotography #foodblogger #hkfoodpic #hkfoodinstag
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St. Regis 中菜廳潤 喺2020-2022都獲得米芝蓮一星殊榮 掌舵師傅以當代手法演繹傳統粵菜 好味得嚟充滿新意


再加上酒店都算新 餐廳裝修有格調 座位乾淨企理 呢個係當然 食客坐得舒服 成個dining experience 非常唔錯


我哋今次叫咗其中兩個最特別嘅點心 亦有嘗試佢出名嘅叉燒


錦繡球黑椒和牛酥 $138 - 黑椒同和牛既香氣 同外層酥皮既油香雙輝映 造型超級精緻 點心師傅應該用咗好多心機整


娘惹香辣咸水角 $88 - 呢隻啤梨冇錯係咸水角 味道正正常常 普通鹹水角咁 但淨係憑佢呢個打卡樣 加埋塊食得既樹葉 都一定要嗌啦 如果有外國朋友仔 帶佢嚟食呢個應該好鍾意 haha


蜜餞西班牙黑豚肉叉燒 $368 - 西班牙黑豚肉肥瘦均勻 外層焦香燶邊 裏面豬肉肉質嫩滑 配埋個甜甜哋嘅蜜汁 正


今次兩個人唔叫得好多野 有機會下次再嚟試吓


🍽 餐廳: 潤

🏠 地址: 灣仔港灣徑1號香港瑞吉酒店2樓


#foodiehk #hkfoodie #foodie #香港美食 #foodporn #foodphotography #foodblogger #hkfoodpic #hkfoodinstagram #foodlover

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
555
0
2022-11-24 1251 views
優點- 當然系裝修比較高雅啦,話曬都系5星級。- 食物新鮮熱辣。- 兩個人可以叫兩件吾一定一客(可能3,4件)- 服務好,介紹清楚。改善點- 性價比吾高,味道比較失色- 點心種類少。個名同味道吾系好match。- 除了放個口罩套,如果有酒精搓手液系張臺會好D 。竹笙芫荽星班餃($72)4分- 整隻餃都星班,好有星班味,但芫荽味就吾啦,竹笙亦搵吾到。錦繡黑椒和牛酥($92)3分- 只可以話佢整得好精緻,所以攞到3分- 無黑椒味道- 咬開至睇到幾粒細細粒的和牛粒,真系吾睇住都食吾出系牛。海苔龍蝦春捲($112)2分- 食到只有蝦味,吾系龍蝦味- 個皮好薄好脆叉燒($184)1分- 除了系”淋”,無肉質感,無肉味。- 無燒烤過的感覺,似系最後搵火槍燒。普洱茶($104 2位) 1分- 毫無偶爾茶香味杏仁cookies (免費)2分- 系好鬆,但太重牛油味,無杏仁味柚子椰汁糕(免費)1分- 毫無椰子味,
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優點
- 當然系裝修比較高雅啦,話曬都系5星級。
- 食物新鮮熱辣。
- 兩個人可以叫兩件吾一定一客(可能3,4件)
- 服務好,介紹清楚。

改善點
- 性價比吾高,味道比較失色
- 點心種類少。個名同味道吾系好match。
- 除了放個口罩套,如果有酒精搓手液系張臺會好D 。

竹笙芫荽星班餃($72)4分
- 整隻餃都星班,好有星班味,但芫荽味就吾啦,竹笙亦搵吾到。

錦繡黑椒和牛酥($92)3分
- 只可以話佢整得好精緻,所以攞到3分
- 無黑椒味道
- 咬開至睇到幾粒細細粒的和牛粒,真系吾睇住都食吾出系牛。

海苔龍蝦春捲($112)2分
- 食到只有蝦味,吾系龍蝦味
- 個皮好薄好脆

叉燒($184)1分
- 除了系”淋”,無肉質感,無肉味。
- 無燒烤過的感覺,似系最後搵火槍燒。

普洱茶($104 2位) 1分
- 毫無偶爾茶香味

杏仁cookies (免費)2分
- 系好鬆,但太重牛油味,無杏仁味

柚子椰汁糕(免費)1分
- 毫無椰子味,




前菜
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竹笙芫荽星班餃
$72
35 views
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海苔龍蝦春捲(4塊)
$112
32 views
0 likes
0 comments
錦繡黑椒和牛酥
$92
27 views
0 likes
0 comments
只可以話佢整得好精緻,所以攞到3分
$92
25 views
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叉燒
$184
33 views
0 likes
0 comments
杏仁cookies,柚子椰汁糕,
31 views
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106 views
0 likes
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7310 views
2 likes
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9017 views
3 likes
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11840 views
9 likes
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639 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-24
Dining Method
Dine In
Spending Per Head
$320
Level4
450
0
快年底了,压力越大的同时忍不住吃点好的犒劳自己。润一直都在收藏夹里,那天临时起意竟然很好订,不知道是不是成全了本人想run的心情;)·香港瑞吉开业三年多,在城中一众豪华酒店中并不高调,不过里面的中餐厅和西餐厅双双摘星,挺厉害的。港铁会展站投入使用之后,周围环境也变得舒适起来。·润并不是走传统路线的粤菜馆,菜式颇有中西合璧的意味,在巧思独具地运用了一些西式食材的同时,也不忘体现出中式烹饪技法的精髓。酒店餐厅的价位,口味整体喜欢,但惊艳还差了点,建议多点菜,点心似乎不是这里的强项。·餐前小点是【琥珀桃仁】,裹了糖浆再油炸,带着空气感的酥脆,但对我来说太甜了。以及餐后送上的黑芝麻椰汁糕和曲奇饼干也都平平无奇。·挺意外还有一碟比较重口的辣椒酱,辣度和咸度都不轻,浓稠的质地很好蘸上食材,但是在这一餐里并无用武之地,搭配清淡食物好像也不太合适。·【锦绣球黑椒和牛酥】碟中像是摆了两枚精致的骰子,温度掌握得很到位,恰能趁着热乎乎的最佳状态入口,又不会被一口咬开的滚烫流心烫到。·酥皮极细腻,不是一口咬下四分五裂的酥,而是能微微沾连牙齿的酥,温和包裹住用黑椒酱汁调味的肉粒,与和牛馅融为一体。酥皮的黄油香气
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快年底了,压力越大的同时忍不住吃点好的犒劳自己。润一直都在收藏夹里,那天临时起意竟然很好订,不知道是不是成全了本人想run的心情;)
·
香港瑞吉开业三年多,在城中一众豪华酒店中并不高调,不过里面的中餐厅和西餐厅双双摘星,挺厉害的。港铁会展站投入使用之后,周围环境也变得舒适起来。
·
润并不是走传统路线的粤菜馆,菜式颇有中西合璧的意味,在巧思独具地运用了一些西式食材的同时,也不忘体现出中式烹饪技法的精髓。酒店餐厅的价位,口味整体喜欢,但惊艳还差了点,建议多点菜,点心似乎不是这里的强项。
·
餐前小点是【琥珀桃仁】,裹了糖浆再油炸,带着空气感的酥脆,但对我来说太甜了。以及餐后送上的黑芝麻椰汁糕和曲奇饼干也都平平无奇。
·
挺意外还有一碟比较重口的辣椒酱,辣度和咸度都不轻,浓稠的质地很好蘸上食材,但是在这一餐里并无用武之地,搭配清淡食物好像也不太合适。
·
【锦绣球黑椒和牛酥】
碟中像是摆了两枚精致的骰子,温度掌握得很到位,恰能趁着热乎乎的最佳状态入口,又不会被一口咬开的滚烫流心烫到。
·
酥皮极细腻,不是一口咬下四分五裂的酥,而是能微微沾连牙齿的酥,温和包裹住用黑椒酱汁调味的肉粒,与和牛馅融为一体。酥皮的黄油香气不仅没有喧宾夺主,更是让和牛澎湃的肉香在酥香中得到了升华。
·
【笋尖虾饺】【南瓜牛肝菌素饺】
都是正常好吃的范畴,素饺中南瓜粒和多种菌菇的组合比较有趣,颗粒大小均匀,牛肝菌柔嫩鲜美。
·
【姜葱虾干焗鲜蟹拑伴千层】
一开始没觉得特别优秀,但越细细回味越觉得出彩。不愧为招牌菜之一,店名单单一个“润”字,我觉得这道菜就是对润物细无声的极好体现。
·
蟹肉鲜中带甜,虾干鲜中带咸,挂糊恰到好处,像在盘中浓缩了一场蛋白质的盛宴。可惜我从来不是吃蟹小能手,为了把蟹肉啃干净,吃相也是略为狼狈了……
·
虾蟹的鲜还毫无保留地渗进了作为配角的姜和葱里,化作一缕清鲜飘逸在舌尖。千层豆皮的口感则是柔中带韧,质地微稠的汤汁渗透了层层叠叠的豆皮,那叫一个鲜润迸发。
·
【椰果石榴甘露】
来一碗糖水收尾,才不算辜负了美好的一餐粤菜,这碗粉红杨枝甘露堪称全场最佳——撩起了本人的少女心啊有木有!没几家粤菜馆在做,一定要试一试。
·
其实主角不是石榴而是番石榴,番石榴融入汁底,切成果丁点缀其间,碗边还有番石榴切片,可谓番石榴三吃。
·
跟传统杨枝甘露相比,这一碗用番石榴的清甜代替了芒果的酸甜,一个是春天的曼妙,一个是夏天的热烈,滋味极为灵动。尤其喜欢清脆的番石榴颗粒,像多汁的马蹄一样,散落碗中简直妙笔。美中不足是西米煮过了头,一抿就化了。
·
服务几乎无懈可击,其他细节不多说,看我一人闷声等餐,还拿了两本杂志给我看,好贴心。环境跟酒店档次完全匹配,细节跟菜品一样赏心悦目,非要挑缺点就是音乐太小声,旁边几桌说什么听得一清二楚。
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55 views
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95 views
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52 views
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55 views
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41 views
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37 views
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36 views
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185 views
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223 views
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213 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-07
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 锦绣球黑椒和牛酥
  • 椰果石榴甘露
  • 和牛酥
Level4
132
0
2022-10-26 959 views
主廚採用世界各地優質當造食材,運用傳統粵菜烹調技藝,創作出不同時令菜色,為每一個客人帶來很好的美味體驗*櫻花🌸蝦蘿拉糕 蔥油鮮合桃餐前小點,呼喚你的味蕾*煙燻鹵水鴨肝鹵水鴨肝經過蘋果木煙燻,一股獨特煙燻香氣湧出嚟。入口即溶,口感鬆化,跟脆饅頭形成強烈對比*麻辣豆酥炸鮮蠔選用日本鮮蠔,肥美肉厚,麻辣味道不會太搶,保留蠔味之餘,仲好惹味*貴妃雞師傅挑選元朗新鮮雞,皮彈爽脆,肉質鮮嫩,雞味濃郁。趁熱淋上秘製蔥油汁,令味道更鮮甜*醬燒蜜椒豬肋排採用Mangalica肋排,口感軟腍,加埋秘製醬燒特別惹味。師傅特意把麵包糠打成幼沙,可以沾些少來中和油膩感覺
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主廚採用世界各地優質當造食材,運用傳統粵菜烹調技藝,創作出不同時令菜色,為每一個客人帶來很好的美味體驗

*櫻花🌸蝦蘿拉糕
蔥油鮮合桃
餐前小點,呼喚你的味蕾
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*煙燻鹵水鴨肝
鹵水鴨肝經過蘋果木煙燻,一股獨特煙燻香氣湧出嚟。入口即溶,口感鬆化,跟脆饅頭形成強烈對比
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*麻辣豆酥炸鮮蠔
選用日本鮮蠔,肥美肉厚,麻辣味道不會太搶,保留蠔味之餘,仲好惹味
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*貴妃雞
師傅挑選元朗新鮮雞,皮彈爽脆,肉質鮮嫩,雞味濃郁。趁熱淋上秘製蔥油汁,令味道更鮮甜
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*醬燒蜜椒豬肋排
採用Mangalica肋排,口感軟腍,加埋秘製醬燒特別惹味。師傅特意把麵包糠打成幼沙,可以沾些少來中和油膩感覺
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
732
0
潤Run係St Regis酒店入面既中菜餐廳,由入廚30年的名廚洪志光師傅掌舵,開業唔夠一年就摘下一星米芝蓮既美譽,平時見大多數人都係黎食點心多,但我就揀左試下佢既晚市餐廳以木色為主調,門口放了一棵盆景松樹,帶點中國風但又不失時尚感,整間餐廳燈光較暗,寧靜昏暗既氛圍下令人有點拘謹,亦更顯格調頭盤好細粒好精緻既美點,係南瓜果凍沙律,味道清新開胃,作為頭盤特別適合黑松露脆薯蓉,成個口腔都充斥住黑松露既味道,脆薯蓉波波作為小食真係一流果醋麻香海蜇頭海蜇頭好爽脆,好有咬口,果醋甜甜酸酸調得岩岩好,好食到停唔到口海苔龍蝦春卷海苔春卷皮炸得好香脆,入面係彈牙既龍蝦肉,一d都唔覺得油膩油泡蝦球配陳皮醬汁個醬汁味道酸酸甜甜,但蝦球個漿粉好大陣發粉既味道,似食緊大排檔既質素,好失望百合腰果蓮藕炒爽脆正常發揮既一碟小炒,沒有太大驚喜蜜餞西班牙黑豚肉叉燒呢度其中一款必點菜式,選用西班牙黑豚肉,肥瘦均勻,肉質腍身,燒至燶邊再加上蜜餞,仲有個螺絲型既酸蘿蔔,真係好好味北京片皮烤鴨好大隻片皮鴨,成隻脹卜卜的,薄餅皮捲上京蔥、青瓜同蘸上甜醬一齊食,又夾又好味,不過片隻鴨既師傅片到每一舊都好厚肉,好似食緊燒味咁,咁厚
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潤Run係St Regis酒店入面既中菜餐廳,由入廚30年的名廚洪志光師傅掌舵,開業唔夠一年就摘下一星米芝蓮既美譽,平時見大多數人都係黎食點心多,但我就揀左試下佢既晚市

餐廳以木色為主調,門口放了一棵盆景松樹,帶點中國風但又不失時尚感,整間餐廳燈光較暗,寧靜昏暗既氛圍下令人有點拘謹,亦更顯格調
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頭盤
好細粒好精緻既美點,係南瓜果凍沙律,味道清新開胃,作為頭盤特別適合

黑松露脆薯蓉,成個口腔都充斥住黑松露既味道,脆薯蓉波波作為小食真係一流
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果醋麻香海蜇頭
海蜇頭好爽脆,好有咬口,果醋甜甜酸酸調得岩岩好,好食到停唔到口
果醋麻香海蜇頭
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海苔龍蝦春卷
海苔春卷皮炸得好香脆,入面係彈牙既龍蝦肉,一d都唔覺得油膩
海苔龍蝦春卷
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油泡蝦球配陳皮醬汁
個醬汁味道酸酸甜甜,但蝦球個漿粉好大陣發粉既味道,似食緊大排檔既質素,好失望
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百合腰果蓮藕炒爽脆
正常發揮既一碟小炒,沒有太大驚喜
55 views
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蜜餞西班牙黑豚肉叉燒
呢度其中一款必點菜式,選用西班牙黑豚肉,肥瘦均勻,肉質腍身,燒至燶邊再加上蜜餞,仲有個螺絲型既酸蘿蔔,真係好好味
蜜餞西班牙黑豚肉叉燒
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北京片皮烤鴨
好大隻片皮鴨,成隻脹卜卜的,薄餅皮捲上京蔥、青瓜同蘸上甜醬一齊食,又夾又好味,不過片隻鴨既師傅片到每一舊都好厚肉,好似食緊燒味咁,咁厚肉未能完全食到鴨既油香,同埋食左幾舊已經飽了😓
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生菜片鴨崧
淨返既鴨肉就用黎整鴨崧,鴨崧加了松子同炸米粉,配生菜一齊食,但鴨崧炒得又乾又油膩,唔好食
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蝦籽蝦球菜遠煮脆麵
蝦球啖啖肉,肉質彈牙,仲加左蝦籽,個脆麵炸至乾身香脆,芡汁亦都係呢度菜好重要既角色,但真係好咸,咸到遮蓋晒蝦同蝦籽既香味😅
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中式甜點
合桃酥,大菜糕仲有壽桃3款中式美點,係傳統既味道
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作為一星米芝蓮既餐廳我係有d失望,食物好壞參半,唔怪得見大多數人都係黎食點心多,原來係有原因的😅

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
果醋麻香海蜇頭
海苔龍蝦春卷
蜜餞西班牙黑豚肉叉燒
Level4
St. Regis 在香港開幕了3年多旗下的中菜廳 Rùn - 潤 係短時間已經迅速摘到了米芝蓮一星終於找到機會一試, 確實沒有令人失望味道之好, 服務, 整體環境, 個人覺得值得更高既星星因為真係享受了一個好好的晚餐St. Regis 是萬豪國際集團旗下的酒店之一於很早前係海外開立了第一間酒店, 所以已有過百年歷史聽侍應分享, 進駐香港的St. Regis, 係由香港著名室內設計師設計師 - André Fu 操刀設計整體都十分有格調, 華麗有品味但不帶傳統酒店式既金碧輝煌設計延伸到 Rùn - 潤 中菜廳, 其風格也貫徹, 而且更帶有中式既味道潤 中菜廳, 整體用了淡木色為材料門口放了一棵松樹做點綴望到最盡頭, 牆身的中央部份是紅色一片 係昏暗既環境下, 綠色同紅色的點綴頗為吸睛侍應告訴我們, 這個紅是硃砂紅此外, 係四角的四張餐座, 都會配有兩張紅色的椅子, 我環顧四周, 其他的餐座是沒有的, 這應該也是設計師的心思中央最大面積的地方也放了十數張餐枱但用了幼身既木柱隔開, 而木柱外邊位置亦放了幾張餐枱這個方法令客人與客人之間有點適當距離但因為不是密封式的閘開, 所以沒有減少空間感
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St. Regis 在香港開幕了3年多
旗下的中菜廳 Rùn - 潤 係短時間已經迅速摘到了米芝蓮一星
終於找到機會一試, 確實沒有令人失望
味道之好, 服務, 整體環境, 個人覺得值得更高既星星
因為真係享受了一個好好的晚餐

St. Regis 是萬豪國際集團旗下的酒店之一
於很早前係海外開立了第一間酒店, 所以已有過百年歷史
侍應分享, 進駐香港的St. Regis, 係由香港著名室內設計師設計師 - André Fu 操刀設計
整體都十分有格調, 華麗有品味但不帶傳統酒店式既金碧輝煌
設計延伸到 Rùn - 潤 中菜廳, 其風格也貫徹, 而且更帶有中式既味道

潤 中菜廳, 整體用了淡木色為材料
門口放了一棵松樹做點綴
望到最盡頭, 牆身的中央部份是紅色一片 
係昏暗既環境下, 綠色同紅色的點綴頗為吸睛
侍應告訴我們, 這個紅是硃砂紅
此外, 係四角的四張餐座, 都會配有兩張紅色的椅子, 我環顧四周, 其他的餐座是沒有的, 這應該也是設計師的心思

中央最大面積的地方也放了十數張餐枱
但用了幼身既木柱隔開, 而木柱外邊位置亦放了幾張餐枱
這個方法令客人與客人之間有點適當距離
但因為不是密封式的閘開, 所以沒有減少空間感

唯有有個位覺得可以改善, 就係現場燈光太昏暗了
雖然柔和的燈光係可以令人放鬆
我和侍應笑著的說, 但這個昏暗程度令人想睡了, 哈哈
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******************************
蔥油合桃
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➽前菜: 蔥油合桃
有別於其他酒店中菜既焗琥珀合桃
佢係蔥汁打到軟爛放上合桃
味道唔會咸
感覺係特別
但始終覺得焗琥珀合桃更出色

有一粒好精細既蘿蔔糕

好好食
入面有櫻花蝦, 所以就咁食都有少少食到XO 醬既感覺
外層好脆
而且用既仲係日本既大根蘿蔔, 好講究
問左服務員有冇散叫, 佢話暫時未有, 但新年時有禮盒裝
海苔龍蝦春卷
$168
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海苔龍蝦春卷
$168
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➽海苔龍蝦春卷 $168 

好食
外層用左WAFFLE 皮, 炸完出黎好脆口, 但入口一陣就好快軟溶
佈層既龍蝦好爽口彈牙, 雖然細細件, 但肉量好豐滿既感覺
推薦
煙燻滷水鴨肝
$228
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煙燻滷水鴨肝
$228
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➽煙燻滷水鴨肝 $228

超好食!!! 大推薦!
係我食過最好食既鴨肝
平時食既鴨肝/鵝肝, 都係一塊拎去煎香外層既煮法
但呢一隻佢有少少似果凍既口感
入口係’’粉’’, ‘’滑’’ , ‘’嫩’’ 既口感
都有少少似D 好滑好實既軟雪糕既口感
而且大廚用左蘋果木係下面做一個煙燻
陣蘋果木食到最尾個件都仲係度, 都徘徊係口
好好食
一路食一路讚不絕口
最尾朋友讓多件俾我, 我食左4片, 哈哈,太好食啦
呢個係黎必食之選!
蜜餞西班牙黑豚肉叉燒(半份)
$184
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➽蜜餞西班牙黑豚肉叉燒(半份) $184 

服務員好貼心, 知道我地細食, 而且想試更多, 建議可叫半份
呢個叉燒都係出色
外層焦香脆邊, 我覺得係食叉燒必需既一點, 佢做到; 而且聽講係廚師特意燒焦個表皮 
肉質軟腍, 甜度係中度再多一點, 呢個甜度我幾喜歡
推薦
招牌鹽香雞(半隻)
$328
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招牌鹽香雞(半隻)
$328
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➽招牌鹽香雞(半隻) $328 

服務員大力推薦話係佢地招牌
為左佢, 所以我將個叉燒CUT 半, 哈哈
又好食wo! 
雞皮薄脆, 好好食, 咸度適中
用既係龍江雞, 所以肉質已經有保證
配合大廚既高廚技, 雞肉做到好嫩好滑
好好食
其實半隻對我地兩個人黎講真係有點多, 但又唔想帶走
最尾幾件我淨係食左個雞皮, 真係好脆好食
原個椰皇海帶杞子燉鮑魚
$388
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原個椰皇海帶杞子燉鮑魚
$388
71 views
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➽原個椰皇海帶杞子燉鮑魚 $388 一位 

個湯甜到呢
大廚係先煲左個梆皇, 迫個味道出黎先, 有椰皇既天然甜香
跟住再黎豐富既材料: 松茸, 海帶, 豬肉, 鮑魚等等
材料雖多, 但味道不會太濃, 係清甜好飲
大推薦!
生煎小米元貝皇配星洲酸辣汁
$268
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生煎小米元貝皇配星洲酸辣汁
$268
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➽生煎小米元貝皇配星洲酸辣汁 $268 一位
元貝皇真係巨大粒
上層就係小米,  煎得好脆卜卜
星洲酸辣汁, 酸度同辣度都係點到即止, 唔會太OVER 
配合清淡既元貝皇都唔錯既
櫻花蝦烏子魚炒飯
$138
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➽櫻花蝦烏子魚炒飯 $138 一位
朋友叫了一碗, 我試了一啖
飯質比較乾身, 我覺得如果再濕潤多一點點就更好
因為有櫻花蝦, 烏子魚呢D 香氣重既材料迫出個香氣, 所以個飯既味道都唔錯
甜品三弄
$108
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甜品三弄 $108 一位 

( 楊枝甘露,焙茶朱古力慕絲,椰香班蘭雪花) 
整體外形靚
楊枝甘露真係一口可以’’飲晒’’
清甜, 唔酸, 喜歡楊枝甘露既人可直接叫一碗

椰香班蘭雪花, 呢個新鮮整既, 所以有熱度
好食

焙茶朱古力慕絲, 食到中間有軟綿既口感
而且朱古力甜度中間岩岩好, 好食

******

整體既食物質素真係好好
食到咁好味, 而且擺盤又靚既菜式
洪志光大廚真係落左唔少心機
好推薦俾朋友黎試
而且下次要黎試下佢既點心先!

當晚既侍應每位都服務殷勤
當中一位叫 Victor Ng, 想表示十分的讚揚
佢主動為我地推薦了幾道菜, 都真的十分出色, 食得我地好開心, 唔係佢推薦, 我地都唔知叫咩菜了
而且當中對每一道菜有不明的地方, 佢都會好細心講解, 對菜式了解豐富
還有另一位叫 Tom Wong 的, 也是很盡力招待
亦有同我地分享一些酒店的設計等等
佢仲鼓勵我地做MARRIOTT 既MEMBER 儲分, 最尾都即時登記做了會員
睇黎下次要黎STAYCATION 下先! 哈哈
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3700 views
15 likes
0 comments
3724 views
5 likes
0 comments
4032 views
1 likes
0 comments
4598 views
2 likes
0 comments
5675 views
7 likes
0 comments
6225 views
9 likes
0 comments
6808 views
9 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-13
Dining Method
Dine In
Spending Per Head
$1450 (Dinner)
Recommended Dishes
蔥油合桃
海苔龍蝦春卷
$ 168
海苔龍蝦春卷
$ 168
煙燻滷水鴨肝
$ 228
煙燻滷水鴨肝
$ 228
蜜餞西班牙黑豚肉叉燒(半份)
$ 184
招牌鹽香雞(半隻)
$ 328
招牌鹽香雞(半隻)
$ 328
原個椰皇海帶杞子燉鮑魚
$ 388
原個椰皇海帶杞子燉鮑魚
$ 388
生煎小米元貝皇配星洲酸辣汁
$ 268
生煎小米元貝皇配星洲酸辣汁
$ 268
甜品三弄
$ 108
Level4
531
0
2022-09-29 838 views
[🇭🇰香港- 灣仔].二訪 - 水準🆙餐廳grand opening嘅時候初訪過 (原來已經三年前😨), 整體都mmd但今次完全改觀, 尤其係自家製點心! 其中一個體貼嘅服務就係可以每人一件, 可以試唔同款Must Try 👉🏻 “海苔龍蝦春卷" & "粟米片開心果露"My Fav 👉🏻 "四喜鱈魚粿" 明左點解keep住係米芝蓮新1💫餐廳.🔻🍽 潤📌 地址: 灣仔港灣徑1號香港瑞吉酒店2樓.#tummysreadyatwanchai #tummysreadyforchinese
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[🇭🇰香港- 灣仔]
.
二訪 - 水準🆙
餐廳grand opening嘅時候初訪過 (原來已經三年前😨), 整體都mmd
但今次完全改觀, 尤其係自家製點心!
其中一個體貼嘅服務就係可以每人一件, 可以試唔同款
Must Try 👉🏻 “海苔龍蝦春卷" & "粟米片開心果露"
My Fav 👉🏻 "四喜鱈魚粿"
明左點解keep住係米芝蓮新1💫餐廳
.
🔻
🍽 潤
📌 地址: 灣仔港灣徑1號香港瑞吉酒店2樓
.
#tummysreadyatwanchai #tummysreadyforchinese
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90 views
0 likes
0 comments
43 views
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35 views
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47 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
113
0
St. Regis嘅餐廳一向都係信心保證🤩 酒店裏面嘅中菜廳,法國菜同afternoon tea都相當唔錯😋 潤Rùn喺開業無耐就攞左米芝蓮一星,之前去staycation就順手book埋lunch,好適合鍾意食精緻點心嘅人❤️🌃 環境 (4/5)St. Regis最大嘅缺點就係無景觀🙈 好彩潤嘅樓底夠高,靠窗位置用曬落地大玻璃設計,所以即使對住樓景個感覺都唔會侷促😚 不過因為無景睇嘅關係,我個人就覺得唔需要特別request窗邊位,坐裏面都夠曬舒服😆😋 食物 (4.5/5)🐮 錦繡球黑椒和牛酥 $138🦞 海苔龍蝦春卷 $168🦐 筍尖蝦餃 $98🤩 脆皮鮑魚腸粉 $168🍐 娘惹香辣咸水角 $88🥟 三文魚籽蟹肉菜苗餃 $98🦑 墨魚子糯米小丸子 $148❣️ 椰果石榴甘露 $88同好多高級中菜廳一樣,呢度大部分點心都可以逐件逐件嗌,所以兩個人去都可以試到好多款點心🤩 潤嘅點心賣相超級精緻,每件都做到藝術品咁,可見點心師傅功力深厚😚 而且佢地都無為左賣相而放棄食物嘅味道🤩 由於試得太多款,我就精選幾款highlight吓🤣招牌菜黑椒和牛酥入口酥脆鬆軟,和牛同黑椒嘅調味適中,夾得好好👍🏻
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St. Regis嘅餐廳一向都係信心保證🤩 酒店裏面嘅中菜廳,法國菜同afternoon tea都相當唔錯😋 潤Rùn喺開業無耐就攞左米芝蓮一星,之前去staycation就順手book埋lunch,好適合鍾意食精緻點心嘅人❤️


🌃 環境 (4/5)
St. Regis最大嘅缺點就係無景觀🙈 好彩潤嘅樓底夠高,靠窗位置用曬落地大玻璃設計,所以即使對住樓景個感覺都唔會侷促😚


不過因為無景睇嘅關係,我個人就覺得唔需要特別request窗邊位,坐裏面都夠曬舒服😆


😋 食物 (4.5/5)
🐮 錦繡球黑椒和牛酥 $138
🦞 海苔龍蝦春卷 $168
🦐 筍尖蝦餃 $98
🤩 脆皮鮑魚腸粉 $168
🍐 娘惹香辣咸水角 $88
🥟 三文魚籽蟹肉菜苗餃 $98
🦑 墨魚子糯米小丸子 $148
❣️ 椰果石榴甘露 $88


同好多高級中菜廳一樣,呢度大部分點心都可以逐件逐件嗌,所以兩個人去都可以試到好多款點心🤩

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潤嘅點心賣相超級精緻,每件都做到藝術品咁,可見點心師傅功力深厚😚 而且佢地都無為左賣相而放棄食物嘅味道🤩 由於試得太多款,我就精選幾款highlight吓🤣

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招牌菜黑椒和牛酥入口酥脆鬆軟,和牛同黑椒嘅調味適中,夾得好好👍🏻 春卷脆而不膩,裏面嘅龍蝦滑好彈牙,必食😋 脆皮鮑魚腸粉好驚艷🌟 脆皮出面包住軟糯嘅腸粉皮,夾埋鮑魚彈牙嘅口感,所有嘢balance得啱啱好❣️ 娘惹香辣鹹水角成個啤梨🍐咁,味道唔錯但打卡一流📸
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💰 價錢 (4/5)
Average price $500-600/pp
潤嘅價錢都係正常酒店中菜廳嘅收費,不過佢哋嘅點心好小巧玲瓏,所以都要嗌多幾款先會飽😆 整體黎講佢地嘅食物質素同服務都好好,一定會再回頭❣️

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Rùn, the Michelin one-star Cantonese fine dining restaurant offers a wide range of delicate Dim Sums and dishes 🌟 The Dim Sums were really impressive in terms of their look and taste 😋 Really love how they are nicely presented 🤩 Recommend you all to try their deep fried spring roll, wagyu beef puff and steamed rice roll with abalone! Will come back soon!!! ❤️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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