3
Hiring
廚房經理 - 千両 (中環)
Salary negotiable
20 days ago
侍應 - 月薪可達$19000
Salary negotiable
20 days ago
廚師 - 月薪可達$19000
$16,000-$19,000
Monthly
48
14
5
Restaurant: sen-ryo (Hysan Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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充滿地道日式風格日本菜🇯🇵🍣 <千兩>
2022-05-09 347 views
呢間遍佈各大商場既日本菜，相信大家都唔會陌生😝不過今次其實係我第一次去食🤣我去左位於銅鑼灣希慎分店。我最中意入面既裝修，木制既枱櫈充滿日式和風風格🎎而且座位寬敞，坐得舒服☺️- 特上刺身拼盤 💰$162包括有三文魚腩，中拖羅，劍魚腩另外 +💰$56 甜蝦刺身🦐🦐拖羅肥美😍甜蝦真係好鮮甜☺️- 鮟鰊魚肝壽司💰$36pc 我就麻麻地魚肝，不過朋友仔好中意食🤣- 鵝肝壽司 💰$38 pc 啖啖油脂 入口即化😍- 左口魚裙邊壽司💰$38 pc愛上左呢款壽司😍😍基本上係食親日本野都必order 既dish!呢間都整得好食既，不過肉質就實少少，冇左入口即溶嗰種口感！- 日本海膽壽司 (forgot 💰💰)滿滿既海膽😍 鮮甜☺️- 灸燒鰻魚壽司 💰$38💰 2pcs 又係朋友仔最鍾意既鰻魚，佢話味道正常🤣- 灸燒日本和牛 💰$46 pc 正😍😍肉質鮮嫩👍🏻- 明大子炸日本豆腐 💰$48豆腐好滑☺️不過咸左少少🤏🏻- 蟹殼脆米餅🦀 (forgot 💰💰)真材實料🔥 好多蟹肉☺️拼脆餅好正，脆卜卜😋最後梗係唔少得甜品喇！- 抹茶卷蛋 🍵抹茶味唔算好濃，但勝在唔會好甜☺️拼蜜紅豆，雲呢拿雪米糍同抹茶蕨餅 好夾味！😋不
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呢間遍佈各大商場既日本菜，相信大家都唔會陌生😝
不過今次其實係我第一次去食🤣

我去左位於銅鑼灣希慎分店。我最中意入面既裝修，木制既枱櫈充滿日式和風風格🎎而且座位寬敞，坐得舒服☺️

- 特上刺身拼盤 💰$162
包括有三文魚腩，中拖羅，劍魚腩
另外 +💰$56 甜蝦刺身🦐🦐
拖羅肥美😍甜蝦真係好鮮甜☺️

- 鮟鰊魚肝壽司💰$36pc
我就麻麻地魚肝，不過朋友仔好中意食🤣

- 鵝肝壽司 💰$38 pc
啖啖油脂 入口即化😍

- 左口魚裙邊壽司💰$38 pc
愛上左呢款壽司😍😍
基本上係食親日本野都必order 既dish!
呢間都整得好食既，不過肉質就實少少，冇左入口即溶嗰種口感！

- 日本海膽壽司 (forgot 💰💰)
滿滿既海膽😍 鮮甜☺️

- 灸燒鰻魚壽司 💰$38💰 2pcs
又係朋友仔最鍾意既鰻魚，佢話味道正常🤣

- 灸燒日本和牛 💰$46 pc
正😍😍肉質鮮嫩👍🏻

- 明大子炸日本豆腐 💰$48
豆腐好滑☺️不過咸左少少🤏🏻

- 蟹殼脆米餅🦀 (forgot 💰💰)
真材實料🔥 好多蟹肉☺️
拼脆餅好正，脆卜卜😋

最後梗係唔少得甜品喇！
- 抹茶卷蛋 🍵
抹茶味唔算好濃，但勝在唔會好甜☺️
拼蜜紅豆，雲呢拿雪米糍同抹茶蕨餅 好夾味！😋
不過個蕨餅唔夠煙韌！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Spending Per Head
$200 (Lunch)
Level2
24
0
頗失望的午餐一
2022-04-27 296 views
當天叫了2份午餐，評語如下：烏冬+湯 (不太熱+略鹹)壽司 (飯一夾就散，魚生完全冇味)炙燒左口魚裙邊 (冰水味)全部壽司都冇鲜味，不知為何品質時好時壞，幸好環境尚算舒適。
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當天叫了2份午餐，評語如下：
烏冬+湯 (不太熱+略鹹)
壽司 (飯一夾就散，魚生完全冇味)
炙燒左口魚裙邊 (冰水味)

全部壽司都冇鲜味，不知為何品質時好時壞，幸好環境尚算舒適。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-26
Dining Method
Dine In
Spending Per Head
$135 (Lunch)
Level4
141
0
保持水準
2022-03-22 223 views
聽朋友講千兩有咗新嘅季節餐牌，就同男朋友一齊去試吓，今期原來係推介食吞拿魚腩❤️❤️❤️因為樣樣都想試吓，所以就嗌中職人壽司三點盛，總共有三款唔同嘅吞拿魚腩可以是，食得出吞拿魚腩好新鮮，厚薄適中， $100就食到真係好抵！
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聽朋友講千兩有咗新嘅季節餐牌，就同男朋友一齊去試吓，今期原來係推介食吞拿魚腩❤️❤️❤️
因為樣樣都想試吓，所以就嗌中職人壽司三點盛，總共有三款唔同嘅吞拿魚腩可以是，食得出吞拿魚腩好新鮮，厚薄適中， $100就食到真係好抵！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2.1K
18
千両：又有新既季節菜式可以試試
2022-02-19 718 views
見到千両有新既季節餐牌，又去食返餐先！一見到呢個時令餐牌就梗係試吓啲新鮮菜式先。職人壽司3點盛 $111 另加一限時75折先有呢個價錢，即刻落左3份先。3份整埋同一隻碟一齊上。分別有鮮直送大吞拿魚腩，鮮直送中吞拿魚腩同鮮直送吞拿魚卷。鮮直送大吞拿魚腩寫明日本產，肉眼見到係邊位，不過食落都冇問題，非常肥美，油脂豐富，略嫌薄左少少。鮮直送中吞拿魚腩係雙份刺身上面加黑魚籽，其實我鍾意呢個多啲，因為冇咁肥，不過一樣咁香吞拿魚味。鮮直送吞拿魚卷係一客4件卷物包住青瓜漬物絲，上面有份量唔少嘅粒粒拖羅粒同吞拿魚粒，再灑上白芝麻粒同蔥花，所以帶好香白芝麻味。吞拿魚份量足，可惜紫菜唔脆。食完真係吞拿魚大滿足。海膽白蝦配甜蝦昆布漬 $48 另加一海膽白蝦配甜蝦昆布漬寫明係日本直送海膽，不過冇乜鮮味。白蝦太細隻，冇乜口感。甜蝦唔夠甜。壽司飯好細舊。麻麻哋，呢個唔推介。假日午市餐目有8款餐，同之前黎一樣。每人都叫返個假日午餐食吓。炙燒壽司牛肉烏冬定食 $132 另加一炙燒壽司拼盤有6件壽司，分別有炙燒三文魚，炙燒吞拿魚，京蔥炙燒帶子，炙燒牡丹蝦，鰻魚同牛油果加洲卷。我食左三文魚，吞拿魚同帶子。質素係正常嘅。熱
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見到千両有新既季節餐牌，又去食返餐先！
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一見到呢個時令餐牌就梗係試吓啲新鮮菜式先。
職人壽司3點盛
$333
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職人壽司3點盛 $111 另加一
職人壽司3點盛
$333
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1 likes
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限時75折先有呢個價錢，即刻落左3份先。3份整埋同一隻碟一齊上。分別有鮮直送大吞拿魚腩，鮮直送中吞拿魚腩同鮮直送吞拿魚卷。

鮮直送大吞拿魚腩寫明日本產，肉眼見到係邊位，不過食落都冇問題，非常肥美，油脂豐富，略嫌薄左少少。

鮮直送中吞拿魚腩係雙份刺身上面加黑魚籽，其實我鍾意呢個多啲，因為冇咁肥，不過一樣咁香吞拿魚味。

鮮直送吞拿魚卷係一客4件卷物包住青瓜漬物絲，上面有份量唔少嘅粒粒拖羅粒同吞拿魚粒，再灑上白芝麻粒同蔥花，所以帶好香白芝麻味。吞拿魚份量足，可惜紫菜唔脆。

食完真係吞拿魚大滿足。
海膽白蝦配甜蝦昆布漬
$96
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海膽白蝦配甜蝦昆布漬 $48 另加一

海膽白蝦配甜蝦昆布漬寫明係日本直送海膽，不過冇乜鮮味。白蝦太細隻，冇乜口感。甜蝦唔夠甜。壽司飯好細舊。麻麻哋，呢個唔推介。
401 views
1 likes
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假日午市餐目有8款餐，同之前黎一樣。每人都叫返個假日午餐食吓。
炙燒壽司牛肉烏冬定食
$132
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1 likes
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炙燒壽司牛肉烏冬定食 $132 另加一
炙燒壽司拼盤
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炙燒壽司拼盤有6件壽司，分別有炙燒三文魚，炙燒吞拿魚，京蔥炙燒帶子，炙燒牡丹蝦，鰻魚同牛油果加洲卷。我食左三文魚，吞拿魚同帶子。質素係正常嘅。
熱牛肉烏冬
23 views
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熱牛肉烏冬嘅烏冬係幼身，正常質素啦。

呢個定食除左炙燒壽司同牛肉烏冬，仲包前菜，炸物同甜品。
前菜
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前菜係車厘茄粟米沙律。
炸物
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炸物係一大件炸忌廉薯餅開二，入面主要係忌廉，都有粟米粒，配有梛菜絲沙律。
甜品
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甜品係兩件黃豆粉蕨餅，質素可以。

個人覺得呢個餐可以，不過冇另一個餐咁好。
炙燒海鮮丼定食
$178
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炙燒海鮮丼定食 $178 另加一
炙燒海鮮丼
11 views
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炙燒海鮮丼算抵，有帶子兩大隻，蝦一大隻，吞拿魚一片，三文魚兩片，左口魚裙邊兩片，海鰻兩片，同玉子，仲加左少少三文魚籽。我特別鍾意帶子同左口魚裙邊。帶子超大隻，啖啖肉。左口魚裙邊超爽口。火炙海鮮超香，啲油份滲哂入個飯，送飯一流。個醋飯夠酸又夠濕，好味道。
麵豉湯
14 views
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呢個餐包前菜，麵豉湯同甜品。
310 views
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另外叫左d單點菜式。
鹽燒油甘魚鮫
$120
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鹽燒油甘魚鮫 $120 另加一

之前食過鹽燒油甘魚鮫好正，今次要encore。油甘魚鮫寫明係日本產，師傅燒得皮脆肉嫩，調味又唔過鹹。都有唔少肉食。伴有一件檸檬同蘿蔔蓉，另上酸汁。
燒羊架配柚子胡椒
$68
22 views
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燒羊架配柚子胡椒 $68 另加一
燒羊架配柚子胡椒
$68
5 views
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餐牌寫明羊架係紐西蘭，我哋叫左兩客。羊架肉質嫩口，易咬開又唔羶，調味都唔錯，師傅仲貼心喺骨位用錫紙包好，等你可以方便用手拎住食。伴有一件檸檬同柚子胡椒。
151 views
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200 views
0 likes
0 comments

三文魚籽 $46 另加一

三文魚籽
$46
9 views
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0 comments
三文魚籽一客兩件。伴有酸薑片同日式芥末。

江户前日本甜蛋配柚子皮
$18
9 views
0 likes
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江户前日本甜蛋配柚子皮 $18 另加一

江户前日本甜蛋配柚子皮一客兩件。甜蛋包住啲飯，賣相特別。
285 views
1 likes
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雙色雪糕糯米卷伴日本產士多啤梨 $45 另加一
雙色雪糕糯米卷伴日本產士多啤梨
$90
16 views
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雙色雪糕糯米卷伴日本產士多啤梨
$45
16 views
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我好鍾意呢個甜品。雙色雪糕糯米卷係煙韌糯米皮包住哈根大師士多啤梨同雲呢拿雪糕，伴兩粒紅卜卜嘅日本士多啤梨。仲有可愛小黄花伴碟。

201 views
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朱古力軟餅伴雲呢拿雪糕 $48 另加一
朱古力軟餅伴雲呢拿雪糕
$48
12 views
0 likes
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朱古力軟餅即係brownie，上面球雪糕可以揀口味，我哋揀左芝麻味。Brownie好似有少少暖暖哋，外皮微脆，乾乾哋身。上面球雪糕已經溶溶哋，再加上朱古力醬，成份甜品食落唔算太甜，都唔錯。

千両價錢唔平，但係質素一向有相當保證，唔會太差。今餐比個笑臉。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-02-19
Dining Method
Dine In
Spending Per Head
$650 (Lunch)
Recommended Dishes
職人壽司3點盛
$ 333
職人壽司3點盛
$ 333
炙燒海鮮丼定食
$ 178
炙燒海鮮丼
鹽燒油甘魚鮫
$ 120
燒羊架配柚子胡椒
$ 68
燒羊架配柚子胡椒
$ 68
雙色雪糕糯米卷伴日本產士多啤梨
$ 90
雙色雪糕糯米卷伴日本產士多啤梨
$ 45
Level4
2.1K
18
千両：假日午市餐目+散叫
2022-01-15 264 views
今晚又趁6點食店收工前食個早晚飯先返歸。漫無目的喺銅鑼灣，最後又黎到希慎嘅千両，5點幾先入座唔洗等。假日午市餐目有8款餐，價錢貴過之前喺另一分店食嘅平日午餐唔少。先黎兩個午餐填飽肚先。炙燒海鮮丼定食 $178 另加一炙燒海鮮丼定食嘅海鮮有炙燒穴子兩塊，炙燒三文魚兩件，炙燒左口魚裙邊兩件，炙燒拖羅一片，炙燒車海老一大隻，炙燒帶子一大隻，印左淡淡嘅千両兩隻字嘅甜蛋一件，同三文魚籽，仲配有酸薑片同日式芥末。海鮮質素唔錯，幾厚身，感覺夠多肉食。下底嘅飯有少少炙燒海鮮嘅味道，飯量唔少。呢個價錢都可以。跟餐前菜係迷你沙律菜加車厘茄，粟米，用左黑醋調味。跟餐麵豉湯好唔錯，除左豆腐粒同海帶，仲有少見嘅菇仔。味道濃淡適中，唔會太鹹。跟餐甜品係兩粒好有嚼勁嘅白玉丸子伴紅豆蓉，一齊食好味道，質素不錯。松葉蟹肉飯配特選刺身牛肉烏冬定食 $178 另加一主角松葉蟹肉飯用個木製井字盤上枱。蟹殼上面有飯，少量蟹肉，蛋絲同三文魚籽。伴有兩隻剝殼蟹鉗。刺身三點係一大隻連頭牡丹蝦，半隻帶子同兩片三文魚。牡丹蝦好新鮮，其他就正常。熱牛肉烏冬有兩三片肥牛左右，烏冬幼身算彈牙，個湯就好麻麻。呢個餐都有跟前菜同甜品。職人壽司3點
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今晚又趁6點食店收工前食個早晚飯先返歸。漫無目的喺銅鑼灣，最後又黎到希慎嘅千両，5點幾先入座唔洗等。
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假日午市餐目有8款餐，價錢貴過之前喺另一分店食嘅平日午餐唔少。先黎兩個午餐填飽肚先。
炙燒海鮮丼定食
$178
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炙燒海鮮丼定食 $178 另加一
炙燒海鮮丼
$178
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炙燒海鮮丼定食嘅海鮮有炙燒穴子兩塊，炙燒三文魚兩件，炙燒左口魚裙邊兩件，炙燒拖羅一片，炙燒車海老一大隻，炙燒帶子一大隻，印左淡淡嘅千両兩隻字嘅甜蛋一件，同三文魚籽，仲配有酸薑片同日式芥末。海鮮質素唔錯，幾厚身，感覺夠多肉食。下底嘅飯有少少炙燒海鮮嘅味道，飯量唔少。呢個價錢都可以。
前菜
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跟餐前菜係迷你沙律菜加車厘茄，粟米，用左黑醋調味。
麵豉湯
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跟餐麵豉湯好唔錯，除左豆腐粒同海帶，仲有少見嘅菇仔。味道濃淡適中，唔會太鹹。
甜品
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跟餐甜品係兩粒好有嚼勁嘅白玉丸子伴紅豆蓉，一齊食好味道，質素不錯。
松葉蟹肉飯
$178
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松葉蟹肉飯配特選刺身牛肉烏冬定食 $178 另加一

主角松葉蟹肉飯用個木製井字盤上枱。蟹殼上面有飯，少量蟹肉，蛋絲同三文魚籽。伴有兩隻剝殼蟹鉗。
刺身三點
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刺身三點係一大隻連頭牡丹蝦，半隻帶子同兩片三文魚。牡丹蝦好新鮮，其他就正常。
熱牛肉烏冬
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熱牛肉烏冬有兩三片肥牛左右，烏冬幼身算彈牙，個湯就好麻麻。

呢個餐都有跟前菜同甜品。

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職人壽司3點盛 $138 另加一

炙燒地金目鯛，職人壽司3點盛
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職人壽司3點盛分別係下底右起墨魚卷加海膽，白身魚加魚肝，同燒牛肉海膽加日式芥末。首先海膽係冇鮮味，失望，同早幾日嘅omakase質素真係完全冇得比。墨魚就非常爽滑。燒牛肉都好嫩。其他就普通，失望。

炙燒地金目鯛，職人壽司3點盛
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炙燒地金目鯛 $42一貫 另加一

餐牌寫明日本產，賣相不俗，灑上菊花瓣。每貫有兩片魚生，頗薄身，味道可以，有魚鮮味。
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180 views
1 likes
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143 views
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一如既往，主餐牌有好多野食揀，有刺身，多款壽司，軍艦，卷物，手卷，拼盤，前菜，一品料理，燒物，炸物，煮物，汁物，串燒，同甜品。我地另外再叫左啲散叫菜式。

香草海鮮刺身沙律
$88
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香草海鮮刺身沙律 $88 另加一

香草海鮮刺身沙律係生菜底加迷你刺身帶子切粒，蝦仔同好肥嘅三文魚腩，仲有櫻花蝦仔，刺身冇乜鮮味，唔太得。調味係醋味沙律汁。沙律菜都單調。

千両日本厚燒甜蛋
$18
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千両日本厚燒甜蛋 $18 另加一

千両日本厚燒甜蛋
$18
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千両日本厚燒甜蛋一客兩件，千両兩隻字好淺色，賣相麻麻，配左柚子皮。唔夠熱，同好食嘅玉子燒冇得比。
牛油果軟殼蟹卷
$98
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牛油果軟殼蟹卷 $98 另加一

牛油果軟殼蟹卷一客8件，頭尾兩件係蟹腳生菜牛油果卷，中間一共6件軟殼蟹卷上面加左牛油果，3件再加沙律醬蟹肉蟹籽，另外3件就加鹹香魚子。其實質素可以，不過飯太多而蟹肉太少。
千両手卷
$68
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千両手卷 $68 另加一

千両手卷係吞拿魚腩蓉手卷加海膽同三文魚籽，灑上少少蔥花同白芝麻粒。紫菜係唔脆，海膽唔鮮，吞拿魚腩蓉就下底都食到有。

雪糕最中餅
$48
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雪糕最中餅（黑芝麻） $48 一件 另加一
雪糕最中餅
$48
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雪糕最中餅其實係糯米粉整嘅脆薄餅殼，包住一個雪糕球。雪糕口味可以揀左黑芝麻。餅殼真係好脆，仲有陣燒餅嘅香味。黑芝麻雪糕好正，又滑又香濃。

今餐食物有好有唔好，真係要撞手神。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-01-15
Dining Method
Dine In
Spending Per Head
$274 (Dinner)
Recommended Dishes
炙燒海鮮丼定食
$ 178
炙燒海鮮丼
$ 178
麵豉湯
甜品
刺身三點
雪糕最中餅
$ 48
雪糕最中餅
$ 48
Level4
154
0
千両 希慎
2022-01-12 159 views
位於希慎廣場既千両店內都算多位置, 冇時冇刻都有人排隊(⊙o⊙) 食物方面大部份食材都好新鮮, 飯唔會一夾就散開, 火炙的壽司燒得剛剛好, 份量十足.(好味指數: 9/10)服務方面很貼心..
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位於希慎廣場既千両店內都算多位置, 冇時冇刻都有人排隊(⊙o⊙) 食物方面大部份食材都好新鮮, 飯唔會一夾就散開, 火炙的壽司燒得剛剛好, 份量十足.

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(好味指數: 9/10)

服務方面很貼心.
.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Waiting Time
30 Minutes (Dine In)
Type of Meal
Lunch
Level4
2K
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【☃️ 秋冬の味 · 北海道冬之餐目☃️】
2021-12-27 321 views
雖然去唔到日本，但原來喺香港一樣食到用日本當季食材炮製嘅高質壽司！講緊嘅係千両全新「北海道冬之餐目」系列，餐單期間限定，採用頂級食材包括時令生蠔、鮑魚、北海道毛蟹刺身、喜之次等，全部都係由日本直送到港！😍🦪北海道時令生蠔（仙鳯趾）（$68/隻，$128/2隻）北海道時令生蠔蠔鮮甜多汁、奶滑爽口，飽滿肥美腍滑不膩，入口濃濃蠔香，於齒頰久久不散，獨特的味道，令人趨之若鶩。🥘磯煮鮑魚🦀北海道毛蟹刺身（$468/全份）北海道毛蟹蟹肉嫩滑鮮甜，蟹膏豐腴香甜，作為刺身享用，每一口都是甘香不膩的清新滋味。蟹身混合混合蟹膏，已拆肉的蟹肉比較濃味，配上醋寒天粉啫喱，有助解膩。建議先吃蟹腳，味道由淡到濃。🍙壽司三點盛🍲北海道毛蟹鍋（$298）正值毛蟹最肥美的冬季，將其入鍋物最適合不過。肉質飽滿鮮甜的毛蟹，加上旺菜、水菜、香菇、豆腐、稻庭烏冬等配料，在味噌鍋物湯底中釋放重重旨味，為漸寒冬季帶來的窩心鮮味及暖意。🐟汁煮喜之次（$388）人稱「海中紅寶石」，日本三大魚之一的喜知次，肉質細嫩，脂香鮮美，肉質鮮甜。以秘製醬汁配以大根及香菇匠心慢煮，鬆軟魚肉交織濃稠醬汁，無窮鮮味於舌尖流淌，帶來入口難忘的雅緻享受。🥔
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雖然去唔到日本，但原來喺香港一樣食到用日本當季食材炮製嘅高質壽司！講緊嘅係千両全新「北海道冬之餐目」系列，餐單期間限定，採用頂級食材包括時令生蠔、鮑魚、北海道毛蟹刺身、喜之次等，全部都係由日本直送到港！😍
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 🦪北海道時令生蠔（仙鳯趾）（$68/隻，$128/2隻）
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 北海道時令生蠔蠔鮮甜多汁、奶滑爽口，飽滿肥美腍滑不膩，入口濃濃蠔香，於齒頰久久不散，獨特的味道，令人趨之若鶩。

🥘磯煮鮑魚
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🦀北海道毛蟹刺身（$468/全份）
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北海道毛蟹蟹肉嫩滑鮮甜，蟹膏豐腴香甜，作為刺身享用，每一口都是甘香不膩的清新滋味。

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蟹身混合混合蟹膏，已拆肉的蟹肉比較濃味，配上醋寒天粉啫喱，有助解膩。建議先吃蟹腳，味道由淡到濃。

🍙壽司三點盛
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6 views
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6 views
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 🍲北海道毛蟹鍋（$298）
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正值毛蟹最肥美的冬季，將其入鍋物最適合不過。肉質飽滿鮮甜的毛蟹，加上旺菜、水菜、香菇、豆腐、稻庭烏冬等配料，在味噌鍋物湯底中釋放重重旨味，為漸寒冬季帶來的窩心鮮味及暖意。
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 🐟汁煮喜之次（$388）
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 人稱「海中紅寶石」，日本三大魚之一的喜知次，肉質細嫩，脂香鮮美，肉質鮮甜。以秘製醬汁配以大根及香菇匠心慢煮，鬆軟魚肉交織濃稠醬汁，無窮鮮味於舌尖流淌，帶來入口難忘的雅緻享受。

🥔忌廉帆立貝薯餅配明太子醬（$42）
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 以日本產牛乳忌廉，混合絲絲北海道產帆立貝及薯仔，炸至誘人金黃、外酥內滑，一點惹味明太子醬，感受脆嫩交織的全新美味。

🍰十勝粉紅薯卷蛋（$58）
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 來自北海道的粉紅馬鈴薯有著「北方紅寶石」之稱，口感細緻迷人，藏於幼滑忌廉及鬆軟蛋糕之中，入口層次豐富，三重甜蜜滋味，為秋冬帶來滿滿幸福。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-15
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level4
848
0
☃️北海道冬之餐目🍣
2021-12-23 112 views
全新季節限定「北海道冬之餐目」提供多款以日本北海道當造食材及當季海鮮作主打嘅美饌，讓您可以於今個冬日猶如置身北海道當地❄️.🌟深海池魚刺身: 味道雖然較淡，但魚味較濃，配酸汁好開胃！.🤎 磯煮鮑魚 : 鮑魚肉質鮮嫩彈牙，滲滿濃郁湯汁，非常入味.🦀 北海道毛蟹刺身（全份）: 以刺身嚟享用，北海道毛蟹蟹肉嫩滑鮮甜，蟹膏濃郁柔和☺️ 最正係蟹殼中間已經係拆晒蟹肉同埋蟹膏，唔使拆殼啖啖肉👍🏼👍🏼👍🏼.🍣 壽司三點盛 : 海膽吞拿魚三文魚籽、拖羅三文魚籽、玉子壽司❤️ 拖羅油脂豐富 海膽非常鮮甜☺️..🦀 北海道毛蟹鍋 : 冬天食鍋特別溫暖，毛蟹鮮甜清新，鍋內更有烏冬、蔬菜、冬菇，湯底好清甜⭐️.🐟 汁煮喜知次 : 汁煮喜知次肉質細嫩，脂香鮮美，用上秘製醬汁配以大根及香菇匠心慢煮，啖啖魚肉都吸收濃濃醬汁!.🐚 忌廉帆立貝薯餅配明太子醬 : 採用日本產牛乳及北海道帆立貝，薯餅鬆脆內軟，配上明太子醬夠哂惹味🥔.🍰 十勝粉紅薯卷蛋 : 用上嚟自北海道嘅粉紅馬鈴薯，甜味突岀，蛋糕鬆軟忌廉幼滑，層次感豐富😍 旁邊有白玉及紅豆😆
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全新季節限定「北海道冬之餐目」提供多款以日本北海道當造食材及當季海鮮作主打嘅美饌，讓您可以於今個冬日猶如置身北海道當地❄️
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🌟深海池魚刺身
: 味道雖然較淡，但魚味較濃，配酸汁好開胃！
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🤎 磯煮鮑魚
: 鮑魚肉質鮮嫩彈牙，滲滿濃郁湯汁，非常入味
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🦀 北海道毛蟹刺身（全份）
: 以刺身嚟享用，北海道毛蟹蟹肉嫩滑鮮甜，蟹膏濃郁柔和☺️ 最正係蟹殼中間已經係拆晒蟹肉同埋蟹膏，唔使拆殼啖啖肉👍🏼👍🏼👍🏼
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🍣 壽司三點盛
: 海膽吞拿魚三文魚籽、拖羅三文魚籽、玉子壽司❤️ 拖羅油脂豐富 海膽非常鮮甜☺️
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🦀 北海道毛蟹鍋
: 冬天食鍋特別溫暖，毛蟹鮮甜清新，鍋內更有烏冬、蔬菜、冬菇，湯底好清甜⭐️
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🐟 汁煮喜知次
: 汁煮喜知次肉質細嫩，脂香鮮美，用上秘製醬汁配以大根及香菇匠心慢煮，啖啖魚肉都吸收濃濃醬汁!
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🐚 忌廉帆立貝薯餅配明太子醬
: 採用日本產牛乳及北海道帆立貝，薯餅鬆脆內軟，配上明太子醬夠哂惹味🥔
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🍰 十勝粉紅薯卷蛋
: 用上嚟自北海道嘅粉紅馬鈴薯，甜味突岀，蛋糕鬆軟忌廉幼滑，層次感豐富😍 旁邊有白玉及紅豆😆
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217
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New winter menu
2021-12-20 224 views
Since traveling still isn’t an option, Senryo’s Hokkaido winter season menu is as close as you can get with ingredients from this ‘snow country’, indulge yourself before this special menu ends in early December.Items from the special menu include:- Overflowing sushi roll: suggested by its name, an overflowing amount of sashimi on top on sushi roll- Creamy scallop croquette with mentaiko sauce: my favorite dish of all, the batter is so thin that you won't end up with a mouth full of bread crumps
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Since traveling still isn’t an option, Senryo’s Hokkaido winter season menu is as close as you can get with ingredients from this ‘snow country’, indulge yourself before this special menu ends in early December.

Items from the special menu include:
- Overflowing sushi roll: suggested by its name, an overflowing amount of sashimi on top on sushi roll
- Creamy scallop croquette with mentaiko sauce: my favorite dish of all, the batter is so thin that you won't end up with a mouth full of bread crumps and that spicy mentaiko sauce adds a good punch to the taste
- Hokkaido seasonal oyster - akkeshi: can't resist the big and fresh oysters
- Kinki cooked in sauce: tasty but wish the portion can be bigger
- Hokkaido-style salmon and miso hotpot: a hot pot stuffed with salmon, mushroom, tofu and veggie that the portion is perfect for 1 but it's also good to share with friends
- Hanabatake bokujo - cream catalana: a good dessert to wrap up the meal but a bit too heavy
- Tokachi ruby potato roll cake: a cake that's not too sweet and matched very well with the mochi and red bean

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creamy scallop croquette with mentaiko sauce
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Hokkaido seasonal oyster - akkeshi
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Kinki cooked in sauce
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hokkaido-style salmon and miso hotpot
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tokachi ruby potato roll cake
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hanabatake bokujo - cream catalana
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Recommended Dishes
creamy scallop croquette with mentaiko sauce
Hokkaido seasonal oyster - akkeshi
Kinki cooked in sauce
hokkaido-style salmon and miso hotpot
Level4
597
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滿足
2021-12-08 109 views
喜歡日本的朋友，一定不會錯過北海道，位於暖流與寒流交會處的世界第一大漁場的北海道，每年都有不同季節限定的鮮美漁獲。北海道冬之餐目是最近新推出的餐牌，全部都是當季的海鮮美食。適合朋友一起分享。 北海道毛蟹刺身 468超級新鮮，剛下飛機✈就來到我的餐桌，基本上沒有放任何調料，蟹肉滿滿的都是海水的清甜，彷彿北海道的海風拂面而過，滿心都是感謝大自然的恩賜。 毛蟹特別新鮮，因此在拆蟹的時候，要格外小心，免得被它的毛，刺傷手指。 廚師會幫忙拆大部分，蟹腳的部分，會幫忙切開，需要自己動手拆肉。是個細緻的活，過程也很開心。北海道時令生蠔 128平時我很少吃生的，不過如此肥美的生蠔，加上鮮檸檬🍋汁和特製調味料，全身都是寶，生蠔肚子裡的海草也是超級多營養。忌廉帆立貝薯餅 42芝士味超級濃，外皮酥脆內心柔軟。 北海道毛蟹鍋 298又是大毛蟹，還有蔬菜和烏東。冬天吃，特別溫暖。 汁煮喜知次 388第一次吃這樣的魚，顏色很漂亮，紅色的，肉質鮮嫩多汁，彷彿自己吃了後，皮膚也會像魚肉一樣細嫩。十勝粉紅薯卷蛋 58甜美的蛋捲又紅薯和紅豆的鮮美。由簡入奢易，吃完之後，滿滿的都是開心和滿足。千両 (希慎廣場)銅鑼灣軒尼詩
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喜歡日本的朋友，一定不會錯過北海道，位於暖流與寒流交會處的世界第一大漁場的北海道，每年都有不同季節限定的鮮美漁獲。


北海道冬之餐目是最近新推出的餐牌，全部都是當季的海鮮美食。適合朋友一起分享。

北海道毛蟹刺身 468
超級新鮮，剛下飛機✈就來到我的餐桌，基本上沒有放任何調料，蟹肉滿滿的都是海水的清甜，彷彿北海道的海風拂面而過，滿心都是感謝大自然的恩賜。

毛蟹特別新鮮，因此在拆蟹的時候，要格外小心，免得被它的毛，刺傷手指。

廚師會幫忙拆大部分，蟹腳的部分，會幫忙切開，需要自己動手拆肉。是個細緻的活，過程也很開心。




北海道時令生蠔 128
平時我很少吃生的，不過如此肥美的生蠔，加上鮮檸檬🍋汁和特製調味料，全身都是寶，生蠔肚子裡的海草也是超級多營養。


忌廉帆立貝薯餅 42
芝士味超級濃，外皮酥脆內心柔軟。

北海道毛蟹鍋 298
又是大毛蟹，還有蔬菜和烏東。冬天吃，特別溫暖。

汁煮喜知次 388
第一次吃這樣的魚，顏色很漂亮，紅色的，肉質鮮嫩多汁，彷彿自己吃了後，皮膚也會像魚肉一樣細嫩。


十勝粉紅薯卷蛋 58
甜美的蛋捲又紅薯和紅豆的鮮美。


由簡入奢易，吃完之後，滿滿的都是開心和滿足。


千両 (希慎廣場)
銅鑼灣軒尼詩道500號希慎廣場13樓1304-05號舖



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尤如到了北海道的滿足感🎏
2021-12-01 98 views
縞縿刺身薄切 $68 北海道時今生蠔-厚岸 $188 DIY北海道馬冀海膽 $268 謷沢壽司卷 $138 炙燒縞縿壽司 $56 活帆立貝壽司 $76 石狩鍋 $98 汁煮喜之次 $388 忌廉帆立貝薯餅配明太子醬 $42 十勝粉紅薯卷蛋 $58 抹茶卷蛋 $58 全新季節限定北海道「秋冬餐目」🍁❄️ ，在☃️雪國北海道精心搜羅多款當季時令魚鮮入饌。 首先嚟嘅係生蠔🦪，鮮甜又有海水味🌊，加埋佢嘅特制醬汁更有風味。然後嚟咗縞縿同帆立貝壽司🍣，入口即化嘅感覺冇得彈。 海膽放落珍珠米加埋紫菜，一堆鮮美嘅海膽放入口好滿足😍。薄切嘅縞縿係清甜，幾塊都唔夠喉。繼續衝擊味蕾嘅係謷沢壽司卷，上面有海膽、蟹肉、魚子、厚切吞拿魚等，多重口感令人回味無窮😋。 之後到熟食，個石狩鍋材料豐富，喜之次有原條魚不得了，白滑肥厚配醬汁一流。個薯餅有貝殼🐚，原來係帆立貝蓉，鬆軟又有質感。最後係兩個卷蛋🍰，滿足感max! 📮Follow @fm.feed ➡ to discover more appetizing foods @senryohongkong
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縞縿刺身薄切 $68
北海道時今生蠔-厚岸 $188
DIY北海道馬冀海膽 $268
謷沢壽司卷 $138
炙燒縞縿壽司 $56
活帆立貝壽司 $76
石狩鍋 $98
汁煮喜之次 $388
忌廉帆立貝薯餅配明太子醬 $42
十勝粉紅薯卷蛋 $58
抹茶卷蛋 $58
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全新季節限定北海道「秋冬餐目」🍁❄️ ，在☃️雪國北海道精心搜羅多款當季時令魚鮮入饌。
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首先嚟嘅係生蠔🦪，鮮甜又有海水味🌊，加埋佢嘅特制醬汁更有風味。然後嚟咗縞縿同帆立貝壽司🍣，入口即化嘅感覺冇得彈。
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海膽放落珍珠米加埋紫菜，一堆鮮美嘅海膽放入口好滿足😍。薄切嘅縞縿係清甜，幾塊都唔夠喉。繼續衝擊味蕾嘅係謷沢壽司卷，上面有海膽、蟹肉、魚子、厚切吞拿魚等，多重口感令人回味無窮😋。
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之後到熟食，個石狩鍋材料豐富，喜之次有原條魚不得了，白滑肥厚配醬汁一流。個薯餅有貝殼🐚，原來係帆立貝蓉，鬆軟又有質感。最後係兩個卷蛋🍰，滿足感max!
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📮Follow @fm.feed ➡ to discover more appetizing foods
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@senryohongkong
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DETAILED RATING
Taste
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Date of Visit
2021-11-27
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$790 (Lunch)
Level3
33
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尤如到了北海道的滿足感🎏
2021-12-01 85 views
縞縿刺身薄切 $68 北海道時今生蠔-厚岸 $188 DIY北海道馬冀海膽 $268 謷沢壽司卷 $138 炙燒縞縿壽司 $56 活帆立貝壽司 $76 石狩鍋 $98 汁煮喜之次 $388 忌廉帆立貝薯餅配明太子醬 $42 十勝粉紅薯卷蛋 $58 抹茶卷蛋 $58 全新季節限定北海道「秋冬餐目」🍁❄️ ，在☃️雪國北海道精心搜羅多款當季時令魚鮮入饌。 首先嚟嘅係生蠔🦪，鮮甜又有海水味🌊，加埋佢嘅特制醬汁更有風味。然後嚟咗縞縿同帆立貝壽司🍣，入口即化嘅感覺冇得彈。 海膽放落珍珠米加埋紫菜，一堆鮮美嘅海膽放入口好滿足😍。薄切嘅縞縿係清甜，幾塊都唔夠喉。繼續衝擊味蕾嘅係謷沢壽司卷，上面有海膽、蟹肉、魚子、厚切吞拿魚等，多重口感令人回味無窮😋。 之後到熟食，個石狩鍋材料豐富，喜之次有原條魚不得了，白滑肥厚配醬汁一流。個薯餅有貝殼🐚，原來係帆立貝蓉，鬆軟又有質感。最後係兩個卷蛋🍰，滿足感max! 📮Follow @fm.feed ➡ to discover more appetizing foods @senryohongkong
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縞縿刺身薄切 $68
北海道時今生蠔-厚岸 $188
DIY北海道馬冀海膽 $268
謷沢壽司卷 $138
炙燒縞縿壽司 $56
活帆立貝壽司 $76
石狩鍋 $98
汁煮喜之次 $388
忌廉帆立貝薯餅配明太子醬 $42
十勝粉紅薯卷蛋 $58
抹茶卷蛋 $58
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全新季節限定北海道「秋冬餐目」🍁❄️ ，在☃️雪國北海道精心搜羅多款當季時令魚鮮入饌。
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首先嚟嘅係生蠔🦪，鮮甜又有海水味🌊，加埋佢嘅特制醬汁更有風味。然後嚟咗縞縿同帆立貝壽司🍣，入口即化嘅感覺冇得彈。
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海膽放落珍珠米加埋紫菜，一堆鮮美嘅海膽放入口好滿足😍。薄切嘅縞縿係清甜，幾塊都唔夠喉。繼續衝擊味蕾嘅係謷沢壽司卷，上面有海膽、蟹肉、魚子、厚切吞拿魚等，多重口感令人回味無窮😋。
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之後到熟食，個石狩鍋材料豐富，喜之次有原條魚不得了，白滑肥厚配醬汁一流。個薯餅有貝殼🐚，原來係帆立貝蓉，鬆軟又有質感。最後係兩個卷蛋🍰，滿足感max!
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📮Follow @fm.feed ➡ to discover more appetizing foods
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@senryohongkong
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Date of Visit
2021-11-27
Dining Method
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Type of Meal
Lunch
Level4
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千両：狂叫野食可惜質素下降
2021-11-13 348 views
今日lunch唔多飽，即刻轉場食餐好，黎左希慎廣場既千両。餐牌好多野食揀，有刺身，多款壽司，軍艦，卷物，手卷，壽司拼盤，前菜，一品料理，燒物，炸物，煮物，汁物，串燒，同甜品。亦有時令餐牌。先點幾款時令之選。北海道時令生蠔厚岸 $188 兩隻 另加一北海道時令生蠔用冰陣住上枱。生蠔大大隻，質感夠實在鮮美，海水味重，齋食唔落野都可以。另上嘅香蔥酸汁都好味。不過呢個價錢都好貴吓ggiven呢個size。贅沢壽司卷 $138 另加一贅沢壽司卷係1客8件牛油果卷，上面鋪上吞拿魚赤身碎，吞拿魚蓉，再加左少少海膽，蟹肉，三文魚籽同蔥花，看似滿瀉咁。海膽鮮甜唔腥。吞拿魚質素可以。三文魚籽好迷你。紫菜就唔脆lu。活象拔蚌壽司 $48 一件 另加一活象拔蚌壽司係時令，活象拔蚌唔大件，不過質感實在，少少脆口，都算新鮮。壽司飯比正常細件，冇落日本芥末或者豉油，等你自己加。活帆立貝壽司 $38 一件 另加一呢度嘅活帆立貝係比較實啲，冇水份，都新鮮嘅。同行友人就鍾意呢個質感，我就鍾意水份多少少。之後轉戰主餐牌。香蒜藁燒靜岡產鰹魚  $78 另加一鰹魚一客6件，細塊過餐牌張相好多喎。鰹魚燒過，質素正常，上面有帶蒜味
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今日lunch唔多飽，即刻轉場食餐好，黎左希慎廣場既千両。

餐牌好多野食揀，有刺身，多款壽司，軍艦，卷物，手卷，壽司拼盤，前菜，一品料理，燒物，炸物，煮物，汁物，串燒，同甜品。亦有時令餐牌。
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先點幾款時令之選。
北海道時令生蠔厚岸
$188
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北海道時令生蠔厚岸 $188 兩隻 另加一

北海道時令生蠔用冰陣住上枱。生蠔大大隻，質感夠實在鮮美，海水味重，齋食唔落野都可以。另上嘅香蔥酸汁都好味。不過呢個價錢都好貴吓ggiven呢個size。



贅沢壽司卷 $138 另加一
贅沢壽司卷
$138
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贅沢壽司卷係1客8件牛油果卷，上面鋪上吞拿魚赤身碎，吞拿魚蓉，再加左少少海膽，蟹肉，三文魚籽同蔥花，看似滿瀉咁。海膽鮮甜唔腥。吞拿魚質素可以。三文魚籽好迷你。紫菜就唔脆lu。



活象拔蚌壽司 $48 一件 另加一
活帆立貝壽司，活象拔蚌壽司
$172
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活象拔蚌壽司係時令，活象拔蚌唔大件，不過質感實在，少少脆口，都算新鮮。壽司飯比正常細件，冇落日本芥末或者豉油，等你自己加。
活帆立貝壽司，活象拔蚌壽司
$172
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活帆立貝壽司 $38 一件 另加一

呢度嘅活帆立貝係比較實啲，冇水份，都新鮮嘅。同行友人就鍾意呢個質感，我就鍾意水份多少少。

之後轉戰主餐牌。
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香蒜藁燒靜岡產鰹魚  $78 另加一
香蒜藁燒靜岡產鰹魚
$78
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鰹魚一客6件，細塊過餐牌張相好多喎。鰹魚燒過，質素正常，上面有帶蒜味嘅蘿蔔蓉，所以酸酸哋，仲有蔥花同少少唔脆嘅碎蒜。少少失望。
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江戶前日本甜蛋配柚子皮 $18 另加一
江戶前日本甜蛋配柚子皮
$18
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日本甜蛋一客兩件，印左甩甩哋色嘅千両兩隻字，伴有少少白蘿蔔蓉。質素好麻麻，凍冰冰。唔覺有柚子味。
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原條海鰻 $70 另加一
原條海鰻
$70
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原條海鰻暖暖哋上枱。皮脆脆哋，肉都嫩嘅，不過肉唔厚身，冇乜肉食，之前係另一分店食過又厚又大架，失望。
炙燒秋刀魚壽司
$38
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炙燒秋刀魚壽司 $38 兩件 另加一

炙燒秋刀魚壽司好香，雖然好薄切，但係油脂豐富，味道唔錯，酸酸哋，上面加左少少薑蓉同蔥花。
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枝豆 $18 另加一
枝豆
$18
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枝豆份量正常，唔多唔少，質素好過喺街市買嗰啲。我哋encore左一轉。
海鮮蒸蛋配柚子皮
$30
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海鮮蒸蛋配柚子皮 $30 另加一

海鮮蒸蛋配柚子皮寫明用日本蛋，賣相普通。
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帶子冰菜沙律伴黑松露汁 $78 另加一
帶子冰菜沙律伴黑松露汁
$78
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帶子四片，薄切不過都鮮甜，個黑松露汁簡直係畫龍點睛，帶子配黑松露汁好好味。沙律菜主要係冰菜，我平時好少食，好新鮮又脆，另外主要仲有番茄同蟹籽，味道唔錯。呢個沙律我會推介。
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燒紐西蘭羊架配柚子胡椒 $68 另加一
燒紐西蘭羊架配柚子胡椒
$68
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羊架超細件，質素其實可以，嫩口唔羶，不過好唔抵食，極度失望，上次食過羊架大件好多。
鹽燒日本產油甘魚鮫
$120
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鹽燒日本產油甘魚鮫 $120 另加一

鹽燒日本產油甘魚鮫就好得多。皮脆肉滑，油脂豐富，係有少少燶。伴有檸檬一片同少少蘿蔔蓉。
串燒牛舌
$32
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串燒牛舌 $32 另加一

串燒牛舌一客3件，有大有細，熱辣辣上枱。食落超好咬口，好有彈性，味道就鹹左啲，一定要加檸檬汁。另外伴碟仲有少少柚子胡椒。我哋之後仲encore多一客。
野菜雪見鍋
$58
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野菜雪見鍋 $58 另加一

野菜雪見鍋有豆腐兩件，白蘿蔔兩件，娃娃菜就好多，冬菇一件，菇仔，同菜苗，質素正常，除左娃娃菜有啲黑同唔夠靚。個湯話係雞白湯，不過冇乜味。我覺得好麻麻哋。
日式海鮮茶壺湯
$38
23 views
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日式海鮮茶壺湯 $38 另加一
日式海鮮茶壺湯
$38
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之前喺另一間分店食過套餐包呢個湯，今日要encore。日式海鮮茶壺湯用個茶壺上，倒出黎喺壺蓋飲，個湯鹹香十足，我哋加左青檸汁。湯料有連殼蜆兩隻，帆立貝兩隻，蝦一隻，同菇。蜆係鮮甜既。


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十勝粉紅薯卷蛋 $58 另加一
十勝粉紅薯卷蛋
$58
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賣相同張相好唔同喎，忌廉少好多又訓低左。卷蛋好失敗，非常濕，完全唔係蛋糕質地，可能俾融左冰嘅忌廉整到濕哂。紫薯蓉夠滑，忌廉都可以，都唔算太甜。不過伴碟嘅紅豆蓉就好甜，另外仲有兩粒丸子。

十勝粉紅薯卷蛋
$58
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116 views
1 likes
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雪糕最中餅 （黑芝麻）$48 另加一
雪糕最中餅 （黑芝麻）
$48
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雪糕最中餅其實係糯米粉整嘅脆薄餅殼，包住一個雪糕球。雪糕口味可以揀黑芝麻，紅豆，雲呢拿，或者抹茶。餅殼真係好脆，仲有陣燒餅嘅香味。黑芝麻雪糕好正，又滑又香濃，而且仲有粒粒黑芝麻咬吓。伴碟仲有兩粒丸子同少少紅豆粒。
梛子雪葩
$45
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梛子雪葩 $45 另加一

梛子雪葩用梛殼裝住，似雪糕多過雪葩，味道帶香濃梛奶味，唔錯。

食左咁多野，有好有唔好，有期望所以有失望，勉勉強強俾個ok。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-13
Dining Method
Dine In
Spending Per Head
$687 (Dinner)
Recommended Dishes
北海道時令生蠔厚岸
$ 188
贅沢壽司卷
$ 138
活帆立貝壽司，活象拔蚌壽司
$ 172
活帆立貝壽司，活象拔蚌壽司
$ 172
炙燒秋刀魚壽司
$ 38
枝豆
$ 18
帶子冰菜沙律伴黑松露汁
$ 78
鹽燒日本產油甘魚鮫
$ 120
串燒牛舌
$ 32
日式海鮮茶壺湯
$ 38
日式海鮮茶壺湯
$ 38
雪糕最中餅 （黑芝麻）
$ 48
梛子雪葩
$ 45
Level3
36
0
千兩Lunch
2021-11-12 183 views
銅鑼灣lunch食日本野$100以下又肆肆正正既選擇千兩都算唔錯選擇，12:20已經排曬長龍等位，等到12:50終於坐低。朋友同我都肚餓所以嗌左三個餐兩個人分。壽司同炸物都做得不錯，冷喬麥麵有驚喜。總共$330價錢都好合理～
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銅鑼灣lunch食日本野$100以下又肆肆正正既選擇千兩都算唔錯選擇，12:20已經排曬長龍等位，等到12:50終於坐低。朋友同我都肚餓所以嗌左三個餐兩個人分。壽司同炸物都做得不錯，冷喬麥麵有驚喜。總共$330價錢都好合理～
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-12
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$165 (Lunch)
Level1
1
0
Disappointment
2021-08-09 273 views
Food menu has been changed and it’s pretty bad - they took away the lit ass grilled beef , the sweet egg with the different sauce on top - there used to be a lot of choices but now it’s less…sigh and they have changed the food portion - it is much smaller so i don’t recommend this resto anymore - such a goddamn disappointment
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Food menu has been changed and it’s pretty bad - they took away the lit ass grilled beef , the sweet egg with the different sauce on top - there used to be a lot of choices but now it’s less…sigh and they have changed the food portion - it is much smaller so i don’t recommend this resto anymore - such a goddamn disappointment
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In