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Restaurant: Shanghai Lane (Gough Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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抵食, 10月優惠更抵
2020-10-29 32 views
擔擔麵$49Dan Dan Noodles (in Chili Sauce) 無鍚排骨$89Wuxi Ribs (Braised Sweet & Sour Spare Ribs) 酸辣湯 $40Hot & Sour Soup以上如果堂食有一人套餐 $98, 酸辣湯可以加$10加購. 擔擔麵麵質幾腍, order 左中辣其實唔算辣. 排骨個味道唔錯, 就係鎮江醋酸甜味道. 不過口感上較鞋, 中間軟骨位亦頗硬. 湯酸味幾高.梅菜瘦肉餛飩 (4只) $30芫茜豬肉餛飩 (4只) $30前者幾鮮, 有冬菇鮮肉香, 不過唔太覺有梅菜. 個人係芫茜粉, 覺得後者芫茜香唔夠出, 朋友覺得ok.另外加$8轉響螺蟲草燉雞+全藥生湯, 比起原先醬油味好食.紅油抄手 $58Dumplings with Chili Sauce (6pcs)幾足料, 皮滑不過唔夠辣🤣桂花酒釀丸子$32Mini Glutinous Rice Ball in Rice Wine and Osmanthus好岩冬天甜品, 暖暖加上桂花香甜. 丸子就係平時常食小小湯圓.今日開始, 29-31/10 所有外賣/堂食餛飩仲有買一送一
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擔擔麵$49
Dan Dan Noodles (in Chili Sauce) 

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無鍚排骨$89
Wuxi Ribs (Braised Sweet & Sour Spare Ribs) 

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酸辣湯 $40
Hot & Sour Soup

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以上如果堂食有一人套餐 $98, 酸辣湯可以加$10加購. 擔擔麵麵質幾腍, order 左中辣其實唔算辣. 排骨個味道唔錯, 就係鎮江醋酸甜味道. 不過口感上較鞋, 中間軟骨位亦頗硬. 湯酸味幾高.

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梅菜瘦肉餛飩 (4只) $30
芫茜豬肉餛飩 (4只) $30
前者幾鮮, 有冬菇鮮肉香, 不過唔太覺有梅菜. 個人係芫茜粉, 覺得後者芫茜香唔夠出, 朋友覺得ok.
另外加$8轉響螺蟲草燉雞+全藥生湯, 比起原先醬油味好食.

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紅油抄手 $58
Dumplings with Chili Sauce (6pcs)
幾足料, 皮滑不過唔夠辣🤣

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桂花酒釀丸子$32
Mini Glutinous Rice Ball in Rice Wine and Osmanthus
好岩冬天甜品, 暖暖加上桂花香甜. 丸子就係平時常食小小湯圓.

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今日開始, 29-31/10 所有外賣/堂食餛飩仲有買一送一

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岩口味的上海香味😋
2020-10-29 33 views
假期的最後一日，同朋友去中環周圍行下，係大館同原創坊瀏覽一翻，感覺都幾充實🤗。行到咁上下我地去左歌賦街依間上海餐廳食晚飯，真心都唔錯幾好味道😝。先叫左個一人套餐，我地簡左鎮江肴肉，獅子頭配菜飯☺️。鎮江肴肉膠質原豐富，配上少許醋更顯鮮味😉。獅子頭好耐無食過，肉質鮮嫩，肥瘦適中，味道不錯。小棠菜亦好鮮甜🤗。菜飯唔會好油也不錯。嘅砂鍋雲吞雞份量好豐富！有雞，菜肉雲吞，同小棠菜。依個我覺得幾岩食，同出面其他餐廳砂鍋雲吞雞，佢一D都油膩😄，個湯飲落好清香，有淡淡的雞味，同埋都有少少金華火腿係入面。菜肉雲吞好飽滿，入面餡料充滿鮮味🤓。我地另外再叫左4件小籠包亦整得幾出色，皮薄而結實，小籠包亦充滿湯汁，熱辣辣地食好好味😆。佢地D食材都幾新鮮，好味道，值得再去😋
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假期的最後一日，同朋友去中環周圍行下，係大館同原創坊瀏覽一翻，感覺都幾充實🤗。

行到咁上下我地去左歌賦街依間上海餐廳食晚飯，真心都唔錯幾好味道😝。

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先叫左個一人套餐，我地簡左鎮江肴肉，獅子頭配菜飯☺️。

鎮江肴肉膠質原豐富，配上少許醋更顯鮮味😉。

獅子頭好耐無食過，肉質鮮嫩，肥瘦適中，味道不錯。小棠菜亦好鮮甜🤗。

菜飯唔會好油也不錯。

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嘅砂鍋雲吞雞
份量好豐富！有雞，菜肉雲吞，同小棠菜。依個我覺得幾岩食，同出面其他餐廳砂鍋雲吞雞，佢一D都油膩😄，個湯飲落好清香，有淡淡的雞味，同埋都有少少金華火腿係入面。菜肉雲吞好飽滿，入面餡料充滿鮮味🤓。

我地另外再叫左4件小籠包

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亦整得幾出色，皮薄而結實，小籠包亦充滿湯汁，熱辣辣地食好好味😆。

佢地D食材都幾新鮮，好味道，值得再去😋
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    • 砂鍋雲吞雞
    • 小籠包
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    地道上海菜
    2020-10-24 41 views
    上海小籠包一直好正宗，原來上環都有一間地道上海菜，呢度嘅小籠包同埋手工餛飩都非常之好食，同朋友嚟食完晚餐之後回味無窮。上海小籠包，嚟呢度不得不試，每一籠有4隻，每一隻都湯汁飽滿，咬開之後，成口都是回味的湯汁，非常之好食。豬肉鮮蝦餛飩。我覺得佢嘅雲吞同出邊好唔同，特別爽口，同埋包得非常之細心，好有上海嘅獨特味道。味道方面我覺得鮮蝦肉質鮮甜，出品唔錯。配埋佢哋嘅愛心手工湯，用料一足，而且飲落鮮味。我哋仲叫咗1個單人餐，入面有肴肉同排骨，肴肉係正方形嘅，食落去好彈牙，好有膠原嘅感覺。排骨我同我朋友都覺得好好食，因為燜嘅味道啱啱好，好入味，醬汁非常之野味。煮菜方面我哋加錢換咗個擔擔麵，擔擔麵超級推薦，因為佢入邊配香濃嘅花生醬，同埋面都非常之有口感。炸銀絲卷都係香脆可口嘅野味小食。
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    上海小籠包一直好正宗，原來上環都有一間地道上海菜，呢度嘅小籠包同埋手工餛飩都非常之好食，同朋友嚟食完晚餐之後回味無窮。

    上海小籠包，嚟呢度不得不試，每一籠有4隻，每一隻都湯汁飽滿，咬開之後，成口都是回味的湯汁，非常之好食。

    豬肉鮮蝦餛飩。我覺得佢嘅雲吞同出邊好唔同，特別爽口，同埋包得非常之細心，好有上海嘅獨特味道。味道方面我覺得鮮蝦肉質鮮甜，出品唔錯。配埋佢哋嘅愛心手工湯，用料一足，而且飲落鮮味。

    我哋仲叫咗1個單人餐，入面有肴肉同排骨，肴肉係正方形嘅，食落去好彈牙，好有膠原嘅感覺。排骨我同我朋友都覺得好好食，因為燜嘅味道啱啱好，好入味，醬汁非常之野味。煮菜方面我哋加錢換咗個擔擔麵，擔擔麵超級推薦，因為佢入邊配香濃嘅花生醬，同埋面都非常之有口感。

    炸銀絲卷都係香脆可口嘅野味小食。
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    上海餛飩
    2020-10-24 38 views
    聽講上海弄堂的意思是指上海一些日常食既食物 今日難得經過中上環 於是入去試下今次特別叫左兩款餛鈍試下：法國鵝肝有機紫洋蔥餛飩 $40/4隻職員好細心提我問我需唔需要+$8 響螺蟲草燉雞養生湯 仲要標榜話冇味精 當然我要試下啦餛飩和湯分開上 我先喝一啖湯 再將餛飩浸入湯到 飲完即刻暖粒粒 錕飩一咬開 嘩！好勁既鵝肝味 係超級濃味 估唔到鵝肝配洋蔥的餛鈍係咁嘅味 有驚喜😊元貝豬肉蝦仁餛鈍 $35/4隻豬肉和蝦仁的比例剛剛好 而且都好大隻蔥油拌麵 $45蔥油拌麵 其實亦都叫開洋蔥油拌麵 係上海的一款傳統麵食 製作雖然看似簡單 但係食落去一啲都唔平凡 蔥爆香後再加埋秘製醬料撈埋啲麵 推薦👍🏻無錫排骨 $89本身我對無錫排骨冇咩期望 (因為友人不停話想食) 點知好有驚喜 首先排骨好淋 我特別鍾意排骨配以軟骨位置 建議叫一碗白飯比較合適總括來講：環境好有上海傳統風味，味道ok! 推薦指數 🌟🌟🌟
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    聽講上海弄堂的意思是指上海一些日常食既食物 今日難得經過中上環 於是入去試下
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    今次特別叫左兩款餛鈍試下：

    法國鵝肝有機紫洋蔥餛飩 $40/4隻
    職員好細心提我問我需唔需要+$8 響螺蟲草燉雞養生湯 仲要標榜話冇味精 當然我要試下啦

    餛飩和湯分開上 我先喝一啖湯 再將餛飩浸入湯到 飲完即刻暖粒粒 錕飩一咬開 嘩！好勁既鵝肝味 係超級濃味 估唔到鵝肝配洋蔥的餛鈍係咁嘅味 有驚喜😊
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    元貝豬肉蝦仁餛鈍 $35/4隻
    豬肉和蝦仁的比例剛剛好 而且都好大隻
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    蔥油拌麵 $45
    蔥油拌麵 其實亦都叫開洋蔥油拌麵 係上海的一款傳統麵食 製作雖然看似簡單 但係食落去一啲都唔平凡 蔥爆香後再加埋秘製醬料撈埋啲麵 推薦👍🏻
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    無錫排骨 $89
    本身我對無錫排骨冇咩期望 (因為友人不停話想食) 點知好有驚喜 首先排骨好淋 我特別鍾意排骨配以軟骨位置 建議叫一碗白飯比較合適
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    總括來講：環境好有上海傳統風味，味道ok!
    推薦指數 🌟🌟🌟
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    終於搵到間似上海口味既餐廳
    2020-10-20 44 views
    封關到到都冇得去，最想食嘅地方菜，就係我哋中國最好食嘅上海菜。喺上網搵邊度香港有上海菜食，就搵到呢一間上海弄堂。幾經辛苦經過Google Maps帶路，走入中環後巷，位置清靜，真係好似喺「弄堂」入邊。當晚我哋到餐廳，時間只係六點幾,人算多唔使等位！第一樣嘢叫嘅就係酸辣湯，喺上海住過嘅朋友都話好有地道口味，唔使加醋，齋食佢嘅辣味，已經好嘢未啦！另一樣我哋叫嘅，就係佢新推出嘅養生湯，響螺蟲草燉雞十全養生湯，響螺蟲草燉雞十全養生湯，餐廳聲稱沒有味精，用了都算十足，起碼好有濃郁嘅雞味呀！最好食嘅就係佢啲餛飩！分別叫咗韭菜豬肉餛飩，皮外皮唔算口，每粒餛飩都算大粒，亦有咬口！至於餐廳嘅年糕，醬汁口味非常充足，不會感覺太鹹，而且份量都算多，所以兩個人食就非常飽啦！
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    封關到到都冇得去，最想食嘅地方菜，就係我哋中國最好食嘅上海菜。喺上網搵邊度香港有上海菜食，就搵到呢一間上海弄堂。幾經辛苦經過Google Maps帶路，走入中環後巷，位置清靜，真係好似喺「弄堂」入邊。
    當晚我哋到餐廳，時間只係六點幾,人算多唔使等位！
    第一樣嘢叫嘅就係酸辣湯，喺上海住過嘅朋友都話好有地道口味，唔使加醋，齋食佢嘅辣味，已經好嘢未啦！
    另一樣我哋叫嘅，就係佢新推出嘅養生湯，響螺蟲草燉雞十全養生湯，響螺蟲草燉雞十全養生湯，餐廳聲稱沒有味精，用了都算十足，起碼好有濃郁嘅雞味呀！
    最好食嘅就係佢啲餛飩！分別叫咗韭菜豬肉餛飩，皮外皮唔算口，每粒餛飩都算大粒，亦有咬口！
    至於餐廳嘅年糕，醬汁口味非常充足，不會感覺太鹹，而且份量都算多，所以兩個人食就非常飽啦！

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    薺菜餛飩香氣十足
    2020-10-20 66 views
    上海弄堂 裝潢典雅 樓底高 掛有大大小小既畫同相 仲有塊好有文藝氣息的屏風餐廳既食物種類唔少 小籠包 年糕 雲吞 小菜 粗麵煨麵 豆沙鍋餅 任君選擇 發現餐廳仲有一款好特別既餛飩 法國鵝肝有機紫洋蔥餛飩 不過朋友唔太好鵝肝 所以就無試▪️元貝豬肉蝦仁餛飩 $35/4隻內餡蝦肉份量多 新鮮爽彈餛飩皮滑身 厚薄適中 帶麵粉香 略嫌韌度偏低▪️薺菜豬肉餛飩 $35/4隻實不相瞞 我係第一次食薺菜餛飩薺菜味道好香！薺菜份量比豬肉多 食落清爽唔膩加$8 就可以將湯底升級至響螺蟲草燉雞十全養生湯 無味精 入口清甜滋潤▪️蔥油開陽煨麵 $65煨麵用上蝦米 雞湯 鹹香味十足 帶點鮮味當中加有好多香蔥 重口味人士表示好滿意煨麵滑溜 軟而不爛 掛滿濃郁既湯汁▪️小籠包 $40/4隻小籠包既外皮厚薄得宜 尖端位置唔會太厚 帶麵粉香同韌性湯汁鮮甜 啖啖豬肉味香 略嫌肉質較為鬆散▪️桂花酒釀丸子 $32每次見到呢道甜品 都會毫不猶豫咁點桂花香氣好突岀 丸子軟糯帶咬口 入口清甜滋潤 酒味略微被桂花蓋過風頭
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    上海弄堂 裝潢典雅 樓底高 掛有大大小小既畫同相 仲有塊好有文藝氣息的屏風
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    餐廳既食物種類唔少 小籠包 年糕 雲吞 小菜 粗麵煨麵 豆沙鍋餅 任君選擇 發現餐廳仲有一款好特別既餛飩 法國鵝肝有機紫洋蔥餛飩 不過朋友唔太好鵝肝 所以就無試
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    ▪️元貝豬肉蝦仁餛飩 $35/4隻
    元貝豬肉蝦仁餛飩
    $35
    15 views
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    內餡蝦肉份量多 新鮮爽彈
    餛飩皮滑身 厚薄適中 帶麵粉香 略嫌韌度偏低


    ▪️薺菜豬肉餛飩 $35/4隻
    薺菜豬肉餛飩
    $35
    8 views
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    實不相瞞 我係第一次食薺菜餛飩
    薺菜味道好香！薺菜份量比豬肉多 食落清爽唔膩
    加$8 就可以將湯底升級至響螺蟲草燉雞十全養生湯 無味精 入口清甜滋潤


    ▪️蔥油開陽煨麵 $65
    蔥油開陽煨麵
    $65
    34 views
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    煨麵用上蝦米 雞湯 鹹香味十足 帶點鮮味
    當中加有好多香蔥 重口味人士表示好滿意
    煨麵滑溜 軟而不爛 掛滿濃郁既湯汁


    ▪️小籠包 $40/4隻
    小籠包
    $40
    9 views
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    小籠包既外皮厚薄得宜 尖端位置唔會太厚 帶麵粉香同韌性
    湯汁鮮甜 啖啖豬肉味香 略嫌肉質較為鬆散


    ▪️桂花酒釀丸子 $32
    桂花酒釀丸子
    $32
    24 views
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     每次見到呢道甜品 都會毫不猶豫咁點
    桂花香氣好突岀 丸子軟糯帶咬口 入口清甜滋潤 酒味略微被桂花蓋過風頭
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    價錢相宜上海菜
    2020-10-18 10 views
    • 薺菜豬肉餛飩 ; 法國鵝肝有機紫洋蔥餛飩 ; 響螺蟲草燉雞十全養生湯 ; 賽螃蟹 •💵Price: $35 ; $40 ; $20 ; $108 ; $49-中學時期因為學校附近有上海弄堂所以成日lunch都會去食，返工之後就無乜再食過lu！今次放工行過上環個頭見到就突然想食返個味道😆入到黎見到有幾款新岀既餛飩幾吸引就試左其中兩款，分別係薺菜豬肉同鵝肝洋葱～餛飩皮唔太薄但滑溜，入面菜肉都算足料，薺菜清新香甜，伴鮮味豬肉作餡料既餛飩係我既至愛❤️另外個鵝肝洋葱就好特別，第一次食呢款餡料，鵝肝味好濃，配清甜既洋蔥粒，配搭新頴得黎又幾夾！見到個養生湯$20咁抵玩都叫左碗黎試下，飲落唔太濃郁，不過就幾清甜，同埋$20碗都算係咁～而成餐飯我最鐘意既係個賽螃蟹，蛋白水嫩滑溜，配上鎮江醋食，的確好似食緊蟹肉咁，送飯食真係隨時KO一兩碗🤭🤣
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    • 薺菜豬肉餛飩 ; 法國鵝肝有機紫洋蔥餛飩 ; 響螺蟲草燉雞十全養生湯 ; 賽螃蟹 •
    💵Price: $35 ; $40 ; $20 ; $108 ; $49
    -
    中學時期因為學校附近有上海弄堂所以成日lunch都會去食，返工之後就無乜再食過lu！今次放工行過上環個頭見到就突然想食返個味道😆

    入到黎見到有幾款新岀既餛飩幾吸引就試左其中兩款，分別係薺菜豬肉同鵝肝洋葱～餛飩皮唔太薄但滑溜，入面菜肉都算足料，薺菜清新香甜，伴鮮味豬肉作餡料既餛飩係我既至愛❤️

    另外個鵝肝洋葱就好特別，第一次食呢款餡料，鵝肝味好濃，配清甜既洋蔥粒，配搭新頴得黎又幾夾！
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    見到個養生湯$20咁抵玩都叫左碗黎試下，飲落唔太濃郁，不過就幾清甜，同埋$20碗都算係咁～
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    而成餐飯我最鐘意既係個賽螃蟹，蛋白水嫩滑溜，配上鎮江醋食，的確好似食緊蟹肉咁，送飯食真係隨時KO一兩碗🤭🤣
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 薺菜豬肉餛飩
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    上海菜小店
    2020-10-15 37 views
    這間專門吃上海菜式的餛飩店食物款式多, 來這裏一定要試餛飩, 應該算是他們的招牌菜式吧! 除了有常見的豬肉類餛飩, 亦有素菜餛飩供選擇。//響螺蟲草燉雞十全養生湯//無味精, 香濃的雞湯味, 裏面還有雞件。//鎮江肴肉//吃上海菜的時候通常都會叫這個冷盤, 鎮江香醋把味道提升了。//素菜餛飩// 餛飩裡面有小棠菜、香菇、豆乾、雲耳、紅蘿蔔、冬筍絲, 配上豉油湯底, 鮮甜中帶鹹味, 不油膩。//上海湯粗麵//裡面有豬肉片、椰菜、小棠菜, 湯底鹹鹹的, 幾濃味, 粗麵有彈牙的口感, 充分吸收到湯底的味道。
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    這間專門吃上海菜式的餛飩店食物款式多, 來這裏一定要試餛飩, 應該算是他們的招牌菜式吧! 除了有常見的豬肉類餛飩, 亦有素菜餛飩供選擇。
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    //響螺蟲草燉雞十全養生湯//
    無味精, 香濃的雞湯味, 裏面還有雞件。
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    //鎮江肴肉//
    吃上海菜的時候通常都會叫這個冷盤, 鎮江香醋把味道提升了。
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    //素菜餛飩//
    餛飩裡面有小棠菜、香菇、豆乾、雲耳、紅蘿蔔、冬筍絲, 配上豉油湯底, 鮮甜中帶鹹味, 不油膩。
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    //上海湯粗麵//
    裡面有豬肉片、椰菜、小棠菜, 湯底鹹鹹的, 幾濃味, 粗麵有彈牙的口感, 充分吸收到湯底的味道。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2020-10-15
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    $150 (Dinner)
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    多款式餛飩
    2020-10-14 47 views
    呢間上海菜餐廳好多不同種類嘅餛飩～鵝肝餛飩- 呢個口味都幾特別、第一次食鵝肝餛飩、有淡淡的鵝肝味～響螺蟲草花淮山薏仁雞湯 - 呢個湯飲得出係冇落味精嘅～難得！薺菜豬肉餛飩- 呢個係餛飩嘅經典，每粒餛飩脹卜卜入面塞滿齊菜豬肉，最鍾意食呢隻～原來係100%新鮮豬肉，全人手制作！小籠包- 嚟到上海餐廳唔少得就係試埋個小籠包啦，入面嘅肉質好鮮嫩，仲鎖住肉汁，唔錯！原來呢間小店已有15年歷史，食物材料新鮮，人手製作，不含味精！
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    呢間上海菜餐廳好多不同種類嘅餛飩～

    鵝肝餛飩- 呢個口味都幾特別、第一次食鵝肝餛飩、有淡淡的鵝肝味～
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    響螺蟲草花淮山薏仁雞湯 - 呢個湯飲得出係冇落味精嘅～難得！
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    薺菜豬肉餛飩- 呢個係餛飩嘅經典，每粒餛飩脹卜卜入面塞滿齊菜豬肉，最鍾意食呢隻～原來係100%新鮮豬肉，全人手制作！
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    小籠包- 嚟到上海餐廳唔少得就係試埋個小籠包啦，入面嘅肉質好鮮嫩，仲鎖住肉汁，唔錯！
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    原來呢間小店已有15年歷史，食物材料新鮮，人手製作，不含味精！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2020-10-05
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    老上海風味
    2020-10-11 531 views
    好耐無見過這位朋友，雖然大家時不時 whatsapp，但這麼久沒見面總是令人掛心。趁近排疫情稍微回落，相約她出來吃頓午飯聚一聚。知道友人愛吃上海菜，所以就特意選了歌賦街這家老牌上海菜館「上海弄堂」。餐廳由創辦至今已有 18 年，總店位於天后，而中環這間分店亦已有逾 10 年歷史。餐店位於歌賦街，門面採用落地玻璃作設計，店內裝修雅致，環境舒適，佈置和掛畫都有種老上海味道，十分貼合「弄堂」形象。先看餐牌，原來餐廳最近推出咗幾款全新口味的上海手工餛飩，選了其中兩款，另外再加咗碗滋補靚湯、小籠包、上海春卷同豆沙鍋餅。先吃元貝豬肉蝦仁餛飩 ($62/8隻)，食味很不錯，廚師將元貝切至細碎狀，再拌入新鮮豬肉及原隻蝦仁製成餡料，蝦隻食落頗彈牙、而豬肉亦鮮爽味濃，肉香中帶海鮮的鮮甜。至於另一款薺菜豬肉餛飩 ($62/8隻)  味道亦十分出色，薺菜清香鮮嫩，風味獨特，菜香襯托著濃濃的肉香，簡單得來卻充滿家鄉風味。響螺蟲草燉雞十全養生湯 ($20)  湯羹用咗響螺、蟲草花、淮山及薏仁等十種材料燉製，入口甘甜不膩，加上無落味精，純天然，夠曬養生，雞肉鮮而嫩滑，只係 $20 碗，非常抵飲！每次食上海菜都一定會
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    好耐無見過這位朋友，雖然大家時不時 whatsapp，但這麼久沒見面總是令人掛心。趁近排疫情稍微回落，相約她出來吃頓午飯聚一聚。
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     知道友人愛吃上海菜，所以就特意選了歌賦街這家老牌上海菜館「上海弄堂」。餐廳由創辦至今已有 18 年，總店位於天后，而中環這間分店亦已有逾 10 年歷史。
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     餐店位於歌賦街，門面採用落地玻璃作設計，店內裝修雅致，環境舒適，佈置和掛畫都有種老上海味道，十分貼合「弄堂」形象。
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     先看餐牌，原來餐廳最近推出咗幾款全新口味的上海手工餛飩，選了其中兩款，另外再加咗碗滋補靚湯、小籠包、上海春卷同豆沙鍋餅。
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     先吃元貝豬肉蝦仁餛飩 ($62/8隻)，食味很不錯，廚師將元貝切至細碎狀，再拌入新鮮豬肉及原隻蝦仁製成餡料，蝦隻食落頗彈牙、而豬肉亦鮮爽味濃，肉香中帶海鮮的鮮甜。
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    4 views
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     至於另一款薺菜豬肉餛飩 ($62/8隻)  味道亦十分出色，薺菜清香鮮嫩，風味獨特，菜香襯托著濃濃的肉香，簡單得來卻充滿家鄉風味。
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     響螺蟲草燉雞十全養生湯 ($20)  湯羹用咗響螺、蟲草花、淮山及薏仁等十種材料燉製，入口甘甜不膩，加上無落味精，純天然，夠曬養生，雞肉鮮而嫩滑，只係 $20 碗，非常抵飲！
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     每次食上海菜都一定會點小籠包 ($40)，今次當然也不例外。小籠包上檯時仍熱辣辣，外皮皺褶工整。肉餡用新鮮豬肉炮製，質感鬆化，入口有肉的鮮味，加上內裡湯汁充沛，味道清鮮，簡單又美味。
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     上海春卷 ($32)  除咗小籠包，春卷亦是我和友人嘅至愛，這裡亦做得很不錯，外皮又薄又脆，入口一點也不油膩。
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     豆沙鍋餅 ($45)，外邊炸到脆卜卜，豆沙餡亦下得唔少，味道很香甜，熱度亦十分對辦，入口皮脆餡香，為這頓午餐完美作結。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      獅子頭多汁又好味😋
      2020-10-09 37 views
      估不到剛剛放工的微微細雨，行到中環就變成滂沱大雨。本來熱辣辣的天氣，又變得好清涼，突然好想食點有家的味道既食物。我地冒著大雨來到上海弄堂。見天氣稍涼，想食暖一點清淡一點的菜式，我地點左兩款新出的上海雲吞。其他地方少見的薺菜鮮肉餛飩和鵝肝紫洋蔥餛飩，見佢地有得加少少錢轉個燉湯～螺湯底。之後我又叫左獅子頭同無錫排骨。薺菜唔係好多地方有賣，通常只有地道一點的上海菜館先見到。加左薺菜的餛飩，多左一點鮮味，幾有老上海的感覺。鵝肝加洋蔥的感覺幾有新鮮感，食落又幾夾，鵝肝味幾出，配上洋蔥又幾香口。螺湯是清清的感覺，不會搶走鵝肝的味道。獅子頭真的有驚喜，咬落竟然有爆汁的感覺，肉汁豐富，真係好有滿足感。無錫排骨都幾入味，個汁最適合撈飯食😆
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      估不到剛剛放工的微微細雨，行到中環就變成滂沱大雨。本來熱辣辣的天氣，又變得好清涼，突然好想食點有家的味道既食物。我地冒著大雨來到上海弄堂。


      見天氣稍涼，想食暖一點清淡一點的菜式，我地點左兩款新出的上海雲吞。其他地方少見的薺菜鮮肉餛飩和鵝肝紫洋蔥餛飩，見佢地有得加少少錢轉個燉湯～螺湯底。之後我又叫左獅子頭同無錫排骨。

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      薺菜唔係好多地方有賣，通常只有地道一點的上海菜館先見到。加左薺菜的餛飩，多左一點鮮味，幾有老上海的感覺。

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      鵝肝加洋蔥的感覺幾有新鮮感，食落又幾夾，鵝肝味幾出，配上洋蔥又幾香口。螺湯是清清的感覺，不會搶走鵝肝的味道。

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      獅子頭真的有驚喜，咬落竟然有爆汁的感覺，肉汁豐富，真係好有滿足感。

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      無錫排骨都幾入味，個汁最適合撈飯食😆
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      上海餛飩老店
      2020-10-08 43 views
      在上環屹立多年，上海弄堂的餛飩一向都是附近OL的午餐好物最近又再加推新的餛飩款，我們就去了嚐新食物：法國鵝肝紫洋蔥餛飩8隻 $72非常新穎的餛飩！法式鵝肝醬的幼滑加上紫洋蔥的清甜，這種嶄新的搭配，鮮有在餛飩出現，非常好吃弄堂菜肉餛飩 8隻 $55皮薄餡多，小棠菜跟豬肉的搭配爽脆而鮮，不愧是餛飩老店！響螺蟲草燉雞湯$20味濃香而鮮，配以雞湯底十分不錯，而且不會太咸，愛湯的必試！一人餐$98小食 涼拌小黃瓜也就是醋漬青瓜，非常開胃的涼菜，青瓜非常爽脆，正耶！醉雞，份量不算太多，但處理非常出色，雞皮夾心啫喱很彈牙，些微的酒香令它更好吃湯麵，份量夠多，豬骨湯作底，口感稔軟，很有老上海麵之感
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       在上環屹立多年，上海弄堂的餛飩一向都是附近OL的午餐好物
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      最近又再加推新的餛飩款，我們就去了嚐新
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      食物：
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      法國鵝肝紫洋蔥餛飩8隻 $72
      非常新穎的餛飩！法式鵝肝醬的幼滑加上紫洋蔥的清甜，這種嶄新的搭配，鮮有在餛飩出現，非常好吃
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      弄堂菜肉餛飩 8隻 $55
      皮薄餡多，小棠菜跟豬肉的搭配爽脆而鮮，不愧是餛飩老店！

      響螺蟲草燉雞湯$20
      味濃香而鮮，配以雞湯底十分不錯，而且不會太咸，愛湯的必試！
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      一人餐$98
      小食 涼拌小黃瓜
      也就是醋漬青瓜，非常開胃的涼菜，青瓜非常爽脆，正耶！
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      醉雞，份量不算太多，但處理非常出色，雞皮夾心啫喱很彈牙，些微的酒香令它更好吃
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      湯麵，份量夠多，豬骨湯作底，口感稔軟，很有老上海麵之感

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      Other Info. : 侍應的服務態度很好也貼心，很少有地在小小的餛飩麵店出現，值得一讚！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      懷舊上海菜
      2020-10-08 37 views
      朋友去到上環想食中餐多過西餐，去完PMQ後行下行下就去到呢間咁有舊香港格調既上海菜館，一於試試先。雖然已經開始有點秋意，但去到中上環，點都要點返支啤酒，啤一啤，加點醉意先。先來d涼菜試一試。 份量都唔算細。花彫醉雞一上桌已經好香酒味，而上海烤“夫”係手撕的，好有口感再來2個招牌既雲吞，叫左菜肉雲吞同法國鵝肝有機紫洋蔥雲吞。前者好有媽媽既味道後者好特別，啖啖鵝肝既香同濃，好得意最後食埋蝦仁蛋白粉飯來個終結。
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      朋友去到上環想食中餐多過西餐，去完PMQ後行下行下就去到呢間咁有舊香港格調既上海菜館，一於試試先。

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      雖然已經開始有點秋意，但去到中上環，點都要點返支啤酒，啤一啤，加點醉意先。

      先來d涼菜試一試。 份量都唔算細。花彫醉雞一上桌已經好香酒味，而上海烤“夫”係手撕的，好有口感


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      再來2個招牌既雲吞，叫左菜肉雲吞同法國鵝肝有機紫洋蔥雲吞。
      前者好有媽媽既味道
      後者好特別，啖啖鵝肝既香同濃，好得意

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      最後食埋蝦仁蛋白粉飯來個終結。

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      高質中環午餐之超濃花生味的擔擔麵
      2020-10-07 40 views
      高質中環午餐之超濃花生味的擔擔麵 ～～～部門裡面有個家鄉在上海的同事 出國讀書多年 讀完書便直接回來香港工作 本來想工作時 找機會回鄉探望親戚 結果由於疫情關係 所以也沒機會回去 她說她最懷念的 是外婆親手做的擔擔麵🍜小時候不愛吃東西的他 總是能把外婆的擔擔麵吃過清光可惜在在這可怕的2020年 外婆已經離開了......為了讓同事重拾心情這段時間我們經常陪她去吃上海菜 希望能找到她心目中的外婆擔擔麵👵🏻～～～餐廳環境好優雅 帶點書卷氣 而且又唔會好迫整體幾舒適 適合中午過來放一放鬆 食個飯 佢哋有多款午市套餐例如有餛飩 擔擔麵 菜飯 各種上海小炒等等 我們則叫了無錫小排骨 蝦仁跑蛋 酸辣湯 菜飯 擔擔麵菜肉餛飩 和非常特別的法國🇫🇷鵝肝有機紫洋蔥餛飩～～～無錫小排骨：酸酸甜甜的小排骨甚是開胃 醋汁的味道令人一試難忘 配搭花生味非常濃郁的彈牙擔擔麵 想念外婆的同事亦非常滿意 她說雖然不完全是她記憶中的外婆味道 但如果外婆在的話 應該也會愛上～～～蝦仁跑蛋：爽彈蝦仁粉粉白白 非常漂亮 下飯到不得了 令人幾下工夫 就把菜飯扒個清光～～～菜肉餛飩：皮薄餡靚 菜新鮮 肉味濃 湯底仲可以自由轉換味
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      高質中環午餐之超濃花生味的擔擔麵
      ～～～
      部門裡面有個家鄉在上海的同事 出國讀書多年 讀完書便直接回來香港工作 本來想工作時 找機會回鄉探望親戚 結果由於疫情關係 所以也沒機會回去 她說她最懷念的 是外婆親手做的擔擔麵🍜小時候不愛吃東西的他 總是能把外婆的擔擔麵吃過清光可惜在在這可怕的2020年 外婆已經離開了......為了讓同事重拾心情這段時間我們經常陪她去吃上海菜 希望能找到她心目中的外婆擔擔麵👵🏻
      ～～～
      餐廳環境好優雅 帶點書卷氣 而且又唔會好迫整體幾舒適 適合中午過來放一放鬆 食個飯 佢哋有多款午市套餐例如有餛飩 擔擔麵 菜飯 各種上海小炒等等 我們則叫了無錫小排骨 蝦仁跑蛋 酸辣湯 菜飯 擔擔麵菜肉餛飩 和非常特別的法國🇫🇷鵝肝有機紫洋蔥餛飩
      ～～～
      無錫小排骨：酸酸甜甜的小排骨甚是開胃 醋汁的味道令人一試難忘 配搭花生味非常濃郁的彈牙擔擔麵 想念外婆的同事亦非常滿意 她說雖然不完全是她記憶中的外婆味道 但如果外婆在的話 應該也會愛上
      ～～～
      蝦仁跑蛋：爽彈蝦仁粉粉白白 非常漂亮 下飯到不得了 令人幾下工夫 就把菜飯扒個清光
      ～～～
      菜肉餛飩：皮薄餡靚 菜新鮮 肉味濃 湯底仲可以自由轉換味道 整體不錯 感覺健康 清清地 是中環OL的減肥之選
      ～～～
      酸辣湯：酸中帶辣 辣中又帶酸 兩個味道融合得好好 材料好豐富 感覺似係高級版碗仔翅
      ～～～
      法國🇫🇷鵝肝有機紫洋蔥餛飩：餛飩食得多 但係鵝肝加紫洋蔥d咁西嘅餛飩都係第一次食 感覺好fusion 有驚喜 幾特別 鍾意食鵝肝嘅可以值得一試
      ～～～
      推薦度：🔥🔥🔥🔥🔥🔥🔥🔥🔥
      上海弄堂菜肉餛飩 (歌賦街) (中環)
      中環歌賦街35-37號地舖
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      紅雨中的抵食套餐
      2020-09-29 56 views
      天有不測之風雲，正所謂放工先黎落雨，唔通連個天都唔鍾意我？本與男友有個在別區有個約會，風大雨大，懶得冒雨等巴士，索性就在公司附近快快食就算。上海弄堂是一直都幾喜歡的餐廳，最喜歡佢有一人套餐，包了前菜、主菜和飯。是次點了一個咕嚕魚塊套餐，另加了一個食上海野少不了的賽螃蟹。套餐小食要了鎮江肴肉，晶瑩剔透、爽口不膩，吃起來層次分明。咕嚕魚塊酸酸甜甜，拌飯一流，大概有五六塊魚肉。男友最愛的賽螃蟹蛋白水嫩，蛋香滿滿，拌勻蛋黃更是一絕！
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      天有不測之風雲，正所謂放工先黎落雨，唔通連個天都唔鍾意我？
      本與男友有個在別區有個約會，風大雨大，懶得冒雨等巴士，
      索性就在公司附近快快食就算。
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       上海弄堂是一直都幾喜歡的餐廳，最喜歡佢有一人套餐，包了前菜、主菜和飯。
      是次點了一個咕嚕魚塊套餐，另加了一個食上海野少不了的賽螃蟹。
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       套餐小食要了鎮江肴肉，晶瑩剔透、爽口不膩，吃起來層次分明。
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       咕嚕魚塊酸酸甜甜，拌飯一流，大概有五六塊魚肉。
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       男友最愛的賽螃蟹
      蛋白水嫩，蛋香滿滿，拌勻蛋黃更是一絕！
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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