91
10
12
Restaurant: SP Horizon
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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科學園中菜
2024-05-01 80 views
去同事屋企玩完就喺附近嘅科學園晚餐佢介紹左間酒樓⼀齊食假日都有套餐食都幾抵又唔駛諗有魚有肉有湯有菜4個人真係夠晒飽唯⼀掙扎就係我地有三個男仔任選小菜就揀兩道肉食所有菜式都滿意尤其係個蜜餞欖角⼀口骨超下飯！走過油嘅⼀口骨外皮略脆甜甜地易入口仲有上湯焗龍蝦伊麵龍蝦爽口彈牙食得出好新鮮配上湯無芝士咁膩食左伊麵都飽⼀半餸菜份量足雖然無糖水送但甜品選擇都多椰香棗皇糕軟軟糯糯紅棗味濃仲有特別甜品椰皇燉鮮奶鮮奶嫩滑椰肉香軟我最愛！
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去同事屋企玩完
就喺附近嘅科學園晚餐
佢介紹左間酒樓⼀齊食
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假日都有套餐食都幾抵
又唔駛諗
有魚有肉有湯有菜
4個人真係夠晒飽
唯⼀掙扎就係我地有三個男仔
任選小菜就揀兩道肉食


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所有菜式都滿意
尤其係個蜜餞欖角⼀口骨
超下飯！
走過油嘅⼀口骨
外皮略脆
甜甜地易入口


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仲有上湯焗龍蝦伊麵
龍蝦爽口彈牙
食得出好新鮮
配上湯無芝士咁膩
食左伊麵都飽⼀半

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餸菜份量足
雖然無糖水送
但甜品選擇都多


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椰香棗皇糕
軟軟糯糯
紅棗味濃


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仲有特別甜品
椰皇燉鮮奶
鮮奶嫩滑
椰肉香軟
我最愛！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-04-28
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Level4
221
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特色歸特色，性價比就⋯⋯
2024-04-27 54 views
同鄰居打完波，又唔想出得太遠食嘢，咁就近近地喺附近食個晏，最後都係去返呢間酒樓飲茶。其實佢過嚟講呢間酒樓都叫做唔錯，勝在某幾款點心好食啲。佢啲煎炸嘢又做得幾好，個叉燒酥個酥皮好鬼鬆化。嗰張卷啲皮都好薄，中間啲蝦肉都好足料。蝦餃，蘿蔔糕，都係基本功，冇乜驚喜嘅感覺。反而食咗咁多次最鍾意佢個龍蝦湯鮮竹卷真係浸住啲湯特別鮮味同埋個炸奶都處理得幾好，唔會食到成口油。頭先都有提及嗰個酥皮做得唔錯，呢個鮑魚酥都唔例外，個size仲加啱啱好可以一口酥咁食。不過呢餐都要九百幾蚊，性價比高唔高就因人而異。
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同鄰居打完波，又唔想出得太遠食嘢，咁就近近地喺附近食個晏，最後都係去返呢間酒樓飲茶。其實佢過嚟講呢間酒樓都叫做唔錯，勝在某幾款點心好食啲。佢啲煎炸嘢又做得幾好，個叉燒酥個酥皮好鬼鬆化。嗰張卷啲皮都好薄，中間啲蝦肉都好足料。蝦餃，蘿蔔糕，都係基本功，冇乜驚喜嘅感覺。反而食咗咁多次最鍾意佢個龍蝦湯鮮竹卷真係浸住啲湯特別鮮味同埋個炸奶都處理得幾好，唔會食到成口油。頭先都有提及嗰個酥皮做得唔錯，呢個鮑魚酥都唔例外，個size仲加啱啱好可以一口酥咁食。不過呢餐都要九百幾蚊，性價比高唔高就因人而異。
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科學園抵食飲茶之選🫖
2024-04-21 41 views
周末去白石角探朋友 順便去科學園搵野食好耐冇飲過茶 朋友話呢間好抵食咁就去左飲茶喇😀薈聚軒係科學園區19w 離白石角住宅區好近 行過去好方便點心款式好多 大件夾抵食 好欣賞佢有二人前既點心餐😆2個人可以食多d款式 我地都叫左10款野食🥳份量普遍都好足料 食到勁滿足😆有幾款點心都好出色：💥三式燒賣見係推介創意優惠點心 一籠有3款口味既燒賣分別係蟹籽蝦肉 黑松露魚肉 同 果皮牛肉燒賣好足料 好少可以係酒樓一次過食到唔同餡既燒賣😇💥薈聚軒特色鮮蝦餃蝦餃超大隻 勁足料 啖啖肉😀💥瑤柱鮮蝦菜苗餃大件到嚇親 滿滿既餡料 好味😀💥雪山脆皮叉燒包上枱嘅時候仲熱辣辣 個皮金黃酥脆 食落好有肉汁😀💥避風塘魷魚鬚呢個帶少少辣 整得好惹味魷魚鬚炸得好鬆脆入面既魷魚爽口彈牙🥰仲食左呢幾樣 都幾好😀💥鮮竹牛肉球💥香煎臘味蘿蔔糕💥金瑤葱花滑腸粉 💥甜奶椰香脆蛋散💥椰香棗皇糕
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周末去白石角探朋友 順便去科學園搵野食
好耐冇飲過茶 朋友話呢間好抵食
咁就去左飲茶喇😀
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薈聚軒係科學園區19w
離白石角住宅區好近 行過去好方便
點心款式好多 大件夾抵食
好欣賞佢有二人前既點心餐😆
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2個人可以食多d款式 我地都叫左10款野食🥳
份量普遍都好足料 食到勁滿足😆
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有幾款點心都好出色：
💥三式燒賣
見係推介創意優惠點心
一籠有3款口味既燒賣
分別係蟹籽蝦肉 黑松露魚肉 同 果皮牛肉
燒賣好足料 好少可以係酒樓一次過食到唔同餡既燒賣😇
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💥薈聚軒特色鮮蝦餃
蝦餃超大隻 勁足料 啖啖肉😀
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💥瑤柱鮮蝦菜苗餃
大件到嚇親 滿滿既餡料 好味😀
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💥雪山脆皮叉燒包
上枱嘅時候仲熱辣辣
個皮金黃酥脆 食落好有肉汁😀
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💥避風塘魷魚鬚
呢個帶少少辣 整得好惹味
魷魚鬚炸得好鬆脆
入面既魷魚爽口彈牙🥰
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仲食左呢幾樣 都幾好😀
💥鮮竹牛肉球
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💥香煎臘味蘿蔔糕
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💥金瑤葱花滑腸粉
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💥甜奶椰香脆蛋散
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💥椰香棗皇糕
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放假一盅兩件
2024-04-16 38 views
放假去科學園遊走，兩個人仲去了薈聚軒一盅兩件，樓底高，環境開揚舒服。除左傳統點心，還有些特色點心，最要讚的是他們有二人前點心，岩晒兩個人，可以令兩個人都可以點多幾款點心食。瑤柱鮮蝦菜苗餃，大大隻，皮不會太厚，鮮蝦爽口，菜苗份量多，比較健康。野珍菌冬菇包，賣相就好似蘑菇一樣。內邊都是一些菇菌，最岩素食者。蜜汁叉燒腸粉，外皮透薄、柔軟、滑嘟嘟。蒸棉花雞配上螺片，立即變得高級，魚肚鬆化，大大件，吸收晒湯汁，好味。佛跳牆灌湯餃，要超點，但內邊有鮑魚，花膠，海參，魚翅，令賣相味道立即升級，湯底十分清甜。$38原個椰皇燉鮮奶，幾抵食，清甜，滋潤、清熱解渴，正。
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放假去科學園遊走，兩個人仲去了薈聚軒一盅兩件，樓底高，環境開揚舒服。除左傳統點心，還有些特色點心，最要讚的是他們有二人前點心，岩晒兩個人，可以令兩個人都可以點多幾款點心食。
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1 likes
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瑤柱鮮蝦菜苗餃，大大隻，皮不會太厚，鮮蝦爽口，菜苗份量多，比較健康。
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野珍菌冬菇包，賣相就好似蘑菇一樣。內邊都是一些菇菌，最岩素食者。
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蜜汁叉燒腸粉，外皮透薄、柔軟、滑嘟嘟。
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蒸棉花雞配上螺片，立即變得高級，魚肚鬆化，大大件，吸收晒湯汁，好味。
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佛跳牆灌湯餃，要超點，但內邊有鮑魚，花膠，海參，魚翅，令賣相味道立即升級，湯底十分清甜。
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$38原個椰皇燉鮮奶，幾抵食，清甜，滋潤、清熱解渴，正。
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Date of Visit
2024-04-14
Dining Method
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Spending Per Head
$200 (Lunch)
Level4
166
1
😋科學園有精緻點心🤩
2024-04-15 1824 views
住白石角同喺科學園返工嘅人有口福啦😋😋如果假期踩單車經過都可以去飲下茶😙見到點心紙標明採用真空高級茶包😎揀咗黃金蕎麥茶，人蔘烏龍茶🤗蕎麥茶充滿麥香，人蔘烏龍先有烏龍味，後韻帶點人蔘嘅回甘味🫶🏻食點心配靚茶，可以畫龍點睛😊HKD16/位#薈聚軒特色鮮蝦餃 🦐❣️蝦餃皮薄👍🏻夾起身都唔會穿😌蝦肉餡料飽滿彈牙HKD30 (2人前)#瑤柱鮮蝦菜苗餃 🦐🥬❣️勁大粒👀外皮晶瑩剔透，帶點軟糯，菜苗鮮嫩🤗蝦肉亦都唔少🙂HKD30 (2人前)#柚子蜂巢酥 🪺蜂巢酥採用傳統芋角嘅製法，但佢用咗薯仔蓉包住柚子醬嘅餡料😆估唔到係一款酸酸甜甜嘅點心HKD30 (2人前)#雪山脆皮叉燒包 🥯雪山叉燒包皮薄😙一定要趁熱食HKD40 (2人前)#三式燒賣 （蟹籽/黑松露/果皮)🐖🐟🐂原來三式係包括蟹籽豬肉燒賣，黑松露鯪魚燒賣，果皮牛肉燒賣😮本身仲以為淨係豬肉燒賣個面有唔同，估唔到又幾有心思～肉質紮實唔鬆散👍🏻三款都各有特色HKD28#龍蝦湯脆皮鮮竹卷 🦞充滿蝦肉嘅鮮竹卷拎去炸完之後，放喺龍蝦湯入面🤤係一款比較新式酒樓先會見到嘅點心😎略嫌龍蝦湯偏重蕃茄味🍅🍅如果龍蝦味出啲就好啦🥹HKD59#原隻鮑魚雞粒酥 ❣️原隻鮑魚有鮑
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住白石角同喺科學園返工嘅人有口福啦😋😋如果假期踩單車經過都可以去飲下茶😙見到點心紙標明採用真空高級茶包😎揀咗黃金蕎麥茶，人蔘烏龍茶🤗蕎麥茶充滿麥香，人蔘烏龍先有烏龍味，後韻帶點人蔘嘅回甘味🫶🏻食點心配靚茶，可以畫龍點睛😊
HKD16/位
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#薈聚軒特色鮮蝦餃 🦐❣️
蝦餃皮薄👍🏻夾起身都唔會穿😌蝦肉餡料飽滿彈牙
HKD30 (2人前)
薈聚軒特色鮮蝦餃
29 views
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#瑤柱鮮蝦菜苗餃 🦐🥬❣️
勁大粒👀外皮晶瑩剔透，帶點軟糯，菜苗鮮嫩🤗蝦肉亦都唔少🙂
HKD30 (2人前)
瑤柱鮮蝦菜苗餃
35 views
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#柚子蜂巢酥 🪺
蜂巢酥採用傳統芋角嘅製法，但佢用咗薯仔蓉包住柚子醬嘅餡料😆估唔到係一款酸酸甜甜嘅點心
HKD30 (2人前)
柚子蜂巢酥
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#雪山脆皮叉燒包 🥯
雪山叉燒包皮薄😙一定要趁熱食
HKD40 (2人前)
雪山脆皮叉燒包
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#三式燒賣 （蟹籽/黑松露/果皮)🐖🐟🐂
原來三式係包括蟹籽豬肉燒賣，黑松露鯪魚燒賣，果皮牛肉燒賣😮本身仲以為淨係豬肉燒賣個面有唔同，估唔到又幾有心思～肉質紮實唔鬆散👍🏻三款都各有特色
HKD28
三式燒賣
40 views
2 likes
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#龍蝦湯脆皮鮮竹卷 🦞
充滿蝦肉嘅鮮竹卷拎去炸完之後，放喺龍蝦湯入面🤤係一款比較新式酒樓先會見到嘅點心😎略嫌龍蝦湯偏重蕃茄味🍅🍅如果龍蝦味出啲就好啦🥹
HKD59
龍蝦湯脆皮鮮竹卷
29 views
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#原隻鮑魚雞粒酥 ❣️
原隻鮑魚有鮑汁味又鮮甜😍雞粒酥鬆脆🫶🏻fafafoodie想一個人食晒三件🤪🤪推推
HKD79
原隻鮑魚雞粒酥
11 views
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#避風塘魷魚鬚 🦑❣️
魷魚鬚彈牙，條條都好大條又長，唔會碎濕濕😃炸粉唔厚又夠脆身🤩仲好香蒜蓉味😚係數一數二好食嘅魷魚鬚😍推推
HKD88
避風塘魷魚鬚
15 views
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#椰汁桃膠燉雪蓮 🤍❣️
椰汁香濃幼滑，平民燕窩桃膠加雪蓮燉得時間啱啱好，唔會太硬太腍😌有咬口😋甜度又低，啱晒講求健康嘅都市人🥰仲好養顏添~正
HKD38
椰汁桃膠燉雪蓮
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雖然係新界區黎講價錢定位較高，但點心質素幾好👍🏻絕對值得一試🤗

加一服務費
#薈聚軒
科學園19W
#fafafoodie_沙田
268 views
2 likes
0 comments
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0 likes
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薈聚軒特色鮮蝦餃
原隻鮑魚雞粒酥
避風塘魷魚鬚
椰汁桃膠燉雪蓮
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態度惡劣
2024-04-13 41 views
預約8點半晚飯幫家人慶祝生日，片皮鴨、蟶子、乳鴿等等多款餸菜已售罄，9點開始職員已經趕收工，有啲更加換完衫沖住走，我地都唔已經唔敢慢慢食，大家食到趕頭趕命，9點20分左右已經叫職員幫手執枱上埋蛋糕，收$100切餅費連叫個職員幫我哋點個蠟燭，一名紫色恤衫疑似經理嘅男子串到：「我冇火機喎，你問啲有食煙嘅人」轉身走咗，然後一路執嘢一路嗌熄燈鎖門等等嘅說話，最後要搵第二個着制服嘅職員，先可以點到爉燭。又係趕頭趕面食完個蛋糕就離開。見寫營業時間去到10點，如果餐廳 9:30就已經要清曬場嘅，就唔應該俾人預約8:30食飯，一餐飯食到趕頭趕命，要受咁嘅對待，一收左錢果下就已經唔配坐喺度嘅感覺，感覺十分惡劣。
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預約8點半晚飯幫家人慶祝生日，片皮鴨、蟶子、乳鴿等等多款餸菜已售罄，9點開始職員已經趕收工，有啲更加換完衫沖住走，我地都唔已經唔敢慢慢食，大家食到趕頭趕命，9點20分左右已經叫職員幫手執枱上埋蛋糕，收$100切餅費連叫個職員幫我哋點個蠟燭，一名紫色恤衫疑似經理嘅男子串到：「我冇火機喎，你問啲有食煙嘅人」轉身走咗，然後一路執嘢一路嗌熄燈鎖門等等嘅說話，最後要搵第二個着制服嘅職員，先可以點到爉燭。又係趕頭趕面食完個蛋糕就離開。見寫營業時間去到10點，如果餐廳 9:30就已經要清曬場嘅，就唔應該俾人預約8:30食飯，一餐飯食到趕頭趕命，要受咁嘅對待，一收左錢果下就已經唔配坐喺度嘅感覺，感覺十分惡劣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    性價比高的白石角中菜館
    2024-04-11 51 views
    走進如藝術館般的科學園 有間 燈火通明、闊落又舒服 的高尚中菜廳🫖4人晚飯套餐 $498 😋 好滿足食品 推薦 優先次序：🐂蜜餞欖角一口骨：賣相比較簡單只有肉沒有菜，以為口感會好油膩或者濃味但 炸得好趣口 仲肉味剛好 可以點甜醬必叫指數：9.5/10😋建議點款🙌🏻🍤上湯大蝦球伊麵：六隻大龍蝦配西蘭花好夾再加埋伊麵，係一個營養全餐😋☺️必叫指數：9/10😋🐖即日足料靚湯：茶樹菇粟米紅蘿白豬骨燉湯，飲到豬骨味 而且有好多餸食必叫指數：8/10😋🐟清蒸沙巴龍躉：條魚中規中矩、魚肉都滑嘅必叫指數：8/10😋🥦西蘭花炒带子：帶子幾厚身，配上西蘭花又係一個好夾嘅配搭必叫指數：8/10😋🍲新鲜黑草羊煲 $328呢隻羊一啲都唔騷，唔講 會唔知係羊肉
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    走進如藝術館般的科學園 有間 燈火通明、闊落又舒服 的高尚中菜廳🫖

    4人晚飯套餐 $498 😋 好滿足
    食品 推薦 優先次序：

    🐂蜜餞欖角一口骨：賣相比較簡單
    只有肉沒有菜，以為口感會好油膩或者濃味
    但 炸得好趣口 仲肉味剛好 可以點甜醬
    必叫指數：9.5/10😋
    建議點款🙌🏻

    🍤上湯大蝦球伊麵：六隻大龍蝦配西蘭花好夾再加埋伊麵，係一個營養全餐😋☺️
    必叫指數：9/10😋

    🐖即日足料靚湯：茶樹菇粟米紅蘿白豬骨燉湯，飲到豬骨味 而且有好多餸食
    必叫指數：8/10😋

    🐟清蒸沙巴龍躉：條魚中規中矩、魚肉都滑嘅
    必叫指數：8/10😋

    🥦西蘭花炒带子：帶子幾厚身，配上西蘭花又係一個好夾嘅配搭
    必叫指數：8/10😋

    🍲新鲜黑草羊煲 $328
    呢隻羊一啲都唔騷，唔講 會唔知係羊肉

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    沙田科學園薈聚，味覺與服務的雙重享受
    2024-04-08 33 views
    講到沙田科學園嘅中式酒樓，我就即刻諗到薈聚軒。佢唔單止交通方便，巴士站一出嚟就到，而且環境又闊落開揚，坐落其中真係感覺好舒服。最近我去咗食晚餐，體驗由頭到尾都十分完美，每樣菜式都係精心準備嘅。首先，粟米肉粒羹真係開胃之選。羹底濃郁，粟米同肉粒嘅甜味完美融合，入口即溶，每一啖都令人回味無窮。跟住上湯蝦球炆伊麵，蝦球彈牙，伊麵吸收咗上湯嘅精華，每條麵都滲透著鮮味，係一碗令人難忘嘅好湯麵。清蒸沙巴仔就更加不得了，魚肉鮮嫩，肉質細膩，清蒸嘅方式完全保留咗魚嘅原汁原味，係一道簡單而美味嘅佳餚。和味鮑魚雞煲就更加是濃香四溢，鮑魚同雞肉嘅組合無懈可擊，湯汁濃郁，配飯食簡直一流。西蘭花炒帶子，帶子爽口，西蘭花爽脆，味道清新，係一個營養又健康嘅選擇。最後，甜品紅豆沙，甜度適中，紅豆腍滑，完美結束整個餐單，真係令人回味無窮。除咗食物，我都要提一提佢哋嘅服務。員工態度十分友善同有禮，成個用餐過程中都感覺到佢哋嘅細心同貼心，真係令人感覺好舒服。總結，薈聚軒係一間集味道、服務同環境於一身嘅酒樓，無論係同家人朋友，定係商務聚餐，都係一個好選擇。下次有機會，我一定會再去！
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    講到沙田科學園嘅中式酒樓，我就即刻諗到薈聚軒。佢唔單止交通方便，巴士站一出嚟就到，而且環境又闊落開揚，坐落其中真係感覺好舒服。最近我去咗食晚餐，體驗由頭到尾都十分完美，每樣菜式都係精心準備嘅。

    首先，粟米肉粒羹真係開胃之選。羹底濃郁，粟米同肉粒嘅甜味完美融合，入口即溶，每一啖都令人回味無窮。

    跟住上湯蝦球炆伊麵，蝦球彈牙，伊麵吸收咗上湯嘅精華，每條麵都滲透著鮮味，係一碗令人難忘嘅好湯麵。

    清蒸沙巴仔就更加不得了，魚肉鮮嫩，肉質細膩，清蒸嘅方式完全保留咗魚嘅原汁原味，係一道簡單而美味嘅佳餚。

    和味鮑魚雞煲就更加是濃香四溢，鮑魚同雞肉嘅組合無懈可擊，湯汁濃郁，配飯食簡直一流。

    西蘭花炒帶子，帶子爽口，西蘭花爽脆，味道清新，係一個營養又健康嘅選擇。

    最後，甜品紅豆沙，甜度適中，紅豆腍滑，完美結束整個餐單，真係令人回味無窮。

    除咗食物，我都要提一提佢哋嘅服務。員工態度十分友善同有禮，成個用餐過程中都感覺到佢哋嘅細心同貼心，真係令人感覺好舒服。

    總結，薈聚軒係一間集味道、服務同環境於一身嘅酒樓，無論係同家人朋友，定係商務聚餐，都係一個好選擇。下次有機會，我一定會再去！
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    科學園高質中菜 薈聚軒
    2024-04-06 88 views
    到科學園參觀，想找個地方食中菜，留意到這一家中菜廳，於是就與朋友來試試。這次點的主要是海鮮，抵吃。😋紅燒BB乳鴿 $68皮脆肉嫩，咸香十足，高質素的乳鴿。😋醬爆鮮蘆筍雙蚌 $188足料，有滿滿的蘆筍和雙蚌，鮮味十足 優惠海鮮組合 $458😋蒜蓉粉絲蒸蟶子四隻很大只，海鮮也很新鮮。😋姜蔥桶蠔同樣是很大只，有姜蔥味和脆脆的外皮，包裹著Creamy的桶蠔。😋清蒸老虎斑一個字，鮮！這裡的海鮮都很新鮮，簡單清蒸已經很滿足，可以吃到原汁原味的老虎斑，而且份量很足夠。蒸魚豉油可以用來配飯，吃個不停。最後來一點甜品😝😋姜汁千層糕 $29😋椰香棗皇糕 $37餐廳很好，送了四碗芋頭西米露給我們。捧著肚子離開，十分滿足！
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    到科學園參觀，想找個地方食中菜，留意到這一家中菜廳，於是就與朋友來試試。這次點的主要是海鮮，抵吃。

    😋紅燒BB乳鴿 $68
    皮脆肉嫩，咸香十足，高質素的乳鴿。
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    😋醬爆鮮蘆筍雙蚌 $188
    足料，有滿滿的蘆筍和雙蚌，鮮味十足
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    優惠海鮮組合 $458
    😋蒜蓉粉絲蒸蟶子四隻
    很大只，海鮮也很新鮮。
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    😋姜蔥桶蠔
    同樣是很大只，有姜蔥味和脆脆的外皮，包裹著Creamy的桶蠔。
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    😋清蒸老虎斑
    一個字，鮮！這裡的海鮮都很新鮮，簡單清蒸已經很滿足，可以吃到原汁原味的老虎斑，而且份量很足夠。蒸魚豉油可以用來配飯，吃個不停。
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    最後來一點甜品😝
    😋姜汁千層糕 $29
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    😋椰香棗皇糕 $37
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    餐廳很好，送了四碗芋頭西米露給我們。捧著肚子離開，十分滿足！
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    科學園驚喜海鮮中餐廳😝
    2024-04-05 90 views
    📍薈聚軒 科學園📍同老友相聚，又想坐得耐啲，喺科學園搵到呢一間中餐廳，環境舒服，地方闊落，枱同枱之間有足夠空間，有私隱度，係一班朋友相聚嘅好地方。呢排做緊海鮮套餐，好抵！今次叫咗$458嘅餐，有三個海鮮🥰👍🏻清蒸老虎杉班蒸得恰到好處，保留到鮮味，肉質嫩滑，而且條魚好新鮮，唔使點樣調味都已經好鮮甜，好食。用嚟送飯一流，非常開胃。👍🏻薑蔥焗美國桶蠔有大概六隻嘅大桶蠔，薑蔥焗令到味道更加豐富，亦都保留到蠔嘅咸香，仲做到外脆內軟，口感層次分明。👍🏻蒜蓉粉絲蒸蘇格蘭蟶子又係新鮮嘅海鮮，就咁清蒸，保留到鮮甜嘅味道。加上蒜蓉粉絲絕配，大大隻，抵食！食海鮮晚市嚟講，呢個價錢算係性價比好高。服務員服務態度良好友善，積極但又唔會令人受壓，值得一讚！
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    📍薈聚軒 科學園📍
    同老友相聚，又想坐得耐啲，喺科學園搵到呢一間中餐廳，環境舒服，地方闊落，枱同枱之間有足夠空間，有私隱度，係一班朋友相聚嘅好地方。

    呢排做緊海鮮套餐，好抵！
    今次叫咗$458嘅餐，有三個海鮮🥰
    👍🏻清蒸老虎杉班
    蒸得恰到好處，保留到鮮味，肉質嫩滑，而且條魚好新鮮，唔使點樣調味都已經好鮮甜，好食。用嚟送飯一流，非常開胃。
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    👍🏻薑蔥焗美國桶蠔
    有大概六隻嘅大桶蠔，薑蔥焗令到味道更加豐富，亦都保留到蠔嘅咸香，仲做到外脆內軟，口感層次分明。
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    👍🏻蒜蓉粉絲蒸蘇格蘭蟶子
    又係新鮮嘅海鮮，就咁清蒸，保留到鮮甜嘅味道。加上蒜蓉粉絲絕配，大大隻，抵食！
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    食海鮮晚市嚟講，呢個價錢算係性價比好高。服務員服務態度良好友善，積極但又唔會令人受壓，值得一讚！
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    性價比高中菜😍
    2024-03-21 93 views
    【 🍂薈聚軒🥢 】今日放假，同屋企人去嘆一嘆😍在薈聚軒的典雅環境中，我們品嚐了一場傳統菜餚的盛宴，每一口都令人回味無窮。====—====—====—====—啫啫蝦乾西生菜煲的香氣撲鼻而來。蝦乾的鮮味與西生菜的清脆完美融合，在熱騰騰的砂鍋中滋滋作響，令人食指大動😙⋄高湯焗美國西澳大龍蝦伊麵的豪華登場令人驚艷。肥美的龍蝦肉包裹在濃郁的高湯中，每一口都鮮甜無比。伊麵吸收了龍蝦的精華，每一根都令人垂涎欲滴👅⋄鮮蟹皇蟹肉粟米羹的鮮美溫暖了我們的胃。蟹皇的醇厚與蟹肉的鮮甜在粟米的清香中交織，每一口都令人回味無窮😍⋄清蒸深海甜豉油東星斑是這頓飯的亮點。蒸至恰到好處的魚肉嫩滑鮮美，配上甜豉油的鮮甜，每一口都令人齒頰留香👍🏻⋄四川麻辣霸王辣子雞以其火辣刺激喚醒了我們的味蕾。酥脆的雞肉裹著香辣的醬汁，每一口都讓人欲罷不能，令人大呼過癮😄⋄在薈聚軒，傳統菜餚被賦予了新的生命，每一口都訴說著中華美食的博大精深😝====—====—====—====—.📌店名：薈聚軒‘📍地址：沙田白石角香港科學園科技大道西19號19W大樓1樓106-107號舖
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    【 🍂薈聚軒🥢 】

    今日放假，同屋企人去嘆一嘆😍在薈聚軒的典雅環境中，我們品嚐了一場傳統菜餚的盛宴，每一口都令人回味無窮。

    ====—====—====—====—
    啫啫蝦乾西生菜煲的香氣撲鼻而來。蝦乾的鮮味與西生菜的清脆完美融合，在熱騰騰的砂鍋中滋滋作響，令人食指大動😙
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    ⋄
    高湯焗美國西澳大龍蝦伊麵的豪華登場令人驚艷。肥美的龍蝦肉包裹在濃郁的高湯中，每一口都鮮甜無比。伊麵吸收了龍蝦的精華，每一根都令人垂涎欲滴👅
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    ⋄
    鮮蟹皇蟹肉粟米羹的鮮美溫暖了我們的胃。蟹皇的醇厚與蟹肉的鮮甜在粟米的清香中交織，每一口都令人回味無窮😍
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    ⋄
    清蒸深海甜豉油東星斑是這頓飯的亮點。蒸至恰到好處的魚肉嫩滑鮮美，配上甜豉油的鮮甜，每一口都令人齒頰留香👍🏻
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    ⋄
    四川麻辣霸王辣子雞以其火辣刺激喚醒了我們的味蕾。酥脆的雞肉裹著香辣的醬汁，每一口都讓人欲罷不能，令人大呼過癮😄
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    ⋄
    在薈聚軒，傳統菜餚被賦予了新的生命，每一口都訴說著中華美食的博大精深😝
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    ====—====—====—====—
    .
    📌店名：薈聚軒‘
    📍地址：沙田白石角香港科學園科技大道西19號19W大樓1樓106-107號舖
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $300 (Dinner)
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    性價比高嘅科學園中菜
    2024-03-19 144 views
    今晚四人行去科學園薈聚軒食晚餐。 我哋5:30到，餐廳岩岩開始晚市就入座。叫咗四人餐「今晚食好啲」（$888），再加一隻片皮鴨。片皮鴨一隻（$168）+嬤嬤（$20一籠 x2）：鴨嘅size唔算係好大隻。但係鴨皮香脆。配搭青瓜條，蔥絲，哈密瓜，燒鴨醬同埋嬤嬤包住一齊食，唔會有油膩感，而且口感豐富。上湯焗龍蝦伊麵：用上新鮮西澳龍龍蝦。龍蝦肉爽口彈牙。伊麵吸收上湯嘅味道，好夠味。蟹肉粟米魚肚羹：味道清甜。蟹肉看得見。配搭埋魚肚，滋陰養顏。清蒸游水東星：約一斤嘅東星斑，size都唔細。好有鮮味。魚肉白滑。豉油亦教得好味。西蘭花炒帶子：帶子軟熟唔韌。西蘭花清甜，生熟度啱啱好。蜜餞欖角一口骨：排骨炸過後，再用欖角同蜜餞炒。肉質彈牙，味道層次豐富。紅豆沙：紅豆沙煲嘅時間夠，起晒沙。所有菜式味道都唔錯，而且價格相宜，值得再黎。
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    今晚四人行去科學園薈聚軒食晚餐。
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    我哋5:30到，餐廳岩岩開始晚市就入座。叫咗四人餐「今晚食好啲」（$888），再加一隻片皮鴨。
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    片皮鴨一隻（$168）+嬤嬤（$20一籠 x2）：鴨嘅size唔算係好大隻。但係鴨皮香脆。配搭青瓜條，蔥絲，哈密瓜，燒鴨醬同埋嬤嬤包住一齊食，唔會有油膩感，而且口感豐富。
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    上湯焗龍蝦伊麵：用上新鮮西澳龍龍蝦。龍蝦肉爽口彈牙。伊麵吸收上湯嘅味道，好夠味。
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    蟹肉粟米魚肚羹：味道清甜。蟹肉看得見。配搭埋魚肚，滋陰養顏。
    2 views
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    清蒸游水東星：約一斤嘅東星斑，size都唔細。好有鮮味。魚肉白滑。豉油亦教得好味。
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    西蘭花炒帶子：帶子軟熟唔韌。西蘭花清甜，生熟度啱啱好。
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    蜜餞欖角一口骨：排骨炸過後，再用欖角同蜜餞炒。肉質彈牙，味道層次豐富。
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    紅豆沙：紅豆沙煲嘅時間夠，起晒沙。
    2 views
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    所有菜式味道都唔錯，而且價格相宜，值得再黎。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    好味嘅點心
    2024-03-19 75 views
    今日lunch同同事飲茶，會聚軒雖然價錢比較貴，但係我哋覺得佢嘅點心係好食過科學園另一間酒樓嘅呢個雪山叉燒包真係超級極度推薦必須要叫我哋次次嚟都會叫，因為真係太好食啦呢度嘅炸魷魚鬚都係好味啲㗎
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    今日lunch同同事飲茶，會聚軒雖然價錢比較貴，但係我哋覺得佢嘅點心係好食過科學園另一間酒樓嘅

    呢個雪山叉燒包真係超級極度推薦必須要叫
    我哋次次嚟都會叫，因為真係太好食啦
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    呢度嘅炸魷魚鬚都係好味啲㗎
    7 views
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    7 views
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    高質的中菜酒樓
    2024-03-17 50 views
    薈聚軒是一家以精緻中餐聞名的餐廳，位於科學園的金融創科區域。我們最近到這裡用餐，點了幾道令人垂涎欲滴的美食。第一道菜是上湯焗西澳龍蝦。這道菜以新鮮的西澳龍蝦為主角，搭配豐富的上湯，經過烤箱焗烤而成。這種烹飪方式保持了龍蝦的鮮嫩口感，同時讓湯汁充分滲透入肉中，帶來豐富的味道。每一口都能品嚐到龍蝦的鮮美和湯汁的香濃，讓人回味無窮。接下來的是蟹肉魚肚粟米羹。這道湯以蟹肉、魚肚和粟米為主要食材，搭配清淡的高湯熬煮而成。湯的口感濃郁滑順，蟹肉和魚肚的鮮甜與粟米的甜味相互融合，形成了絕妙的味道平衡。這道湯營養豐富且清爽，是一道非常適合開胃的美食。清蒸東星班是我們點的第三道菜。這是一道傳統的中式蒸魚菜品，選用了新鮮的東星班。魚肉鮮嫩細膩，蒸得剛剛好，保留了魚的原汁原味。搭配上蒸魚豉油、薑絲和蔥段，增添了香氣和風味。這道菜清淡而不失鮮美，展現了中國烹飪的精髓。最後一道菜是霸王辣子雞。這道菜以雞肉為主要食材，配以辣椒和香料炒製而成。辣子雞的特點是辣味濃烈，香氣四溢。雞肉鮮嫩多汁，與辣椒的辣味完美結合，口感豐富多樣。這道菜是辣味愛好者的最愛，讓人食指大動。總的來說，薈聚軒以其精緻的中餐和出色的烹飪技巧吸引
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    薈聚軒是一家以精緻中餐聞名的餐廳，位於科學園的金融創科區域。我們最近到這裡用餐，點了幾道令人垂涎欲滴的美食。

    第一道菜是上湯焗西澳龍蝦。這道菜以新鮮的西澳龍蝦為主角，搭配豐富的上湯，經過烤箱焗烤而成。這種烹飪方式保持了龍蝦的鮮嫩口感，同時讓湯汁充分滲透入肉中，帶來豐富的味道。每一口都能品嚐到龍蝦的鮮美和湯汁的香濃，讓人回味無窮。

    接下來的是蟹肉魚肚粟米羹。這道湯以蟹肉、魚肚和粟米為主要食材，搭配清淡的高湯熬煮而成。湯的口感濃郁滑順，蟹肉和魚肚的鮮甜與粟米的甜味相互融合，形成了絕妙的味道平衡。這道湯營養豐富且清爽，是一道非常適合開胃的美食。

    清蒸東星班是我們點的第三道菜。這是一道傳統的中式蒸魚菜品，選用了新鮮的東星班。魚肉鮮嫩細膩，蒸得剛剛好，保留了魚的原汁原味。搭配上蒸魚豉油、薑絲和蔥段，增添了香氣和風味。這道菜清淡而不失鮮美，展現了中國烹飪的精髓。

    最後一道菜是霸王辣子雞。這道菜以雞肉為主要食材，配以辣椒和香料炒製而成。辣子雞的特點是辣味濃烈，香氣四溢。雞肉鮮嫩多汁，與辣椒的辣味完美結合，口感豐富多樣。這道菜是辣味愛好者的最愛，讓人食指大動。

    總的來說，薈聚軒以其精緻的中餐和出色的烹飪技巧吸引了眾多食客。我們點的上湯焗西澳龍蝦、蟹肉魚肚粟米羹、清蒸東星班和霸王辣子雞都是美味絕佳的菜品。這次用餐經歷讓我們對薈聚軒留下了深刻的印象，並期待下次再來品嚐他們的其他招牌菜式。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    科學園性價比高嘅酒樓😊
    2024-03-17 1876 views
    今日去咗一個住科學園附近嘅朋友屋企玩，然後大概到黃昏時間就落去酒樓食個飯。 朋友介紹食呢間薈聚軒，佢話價錢比較貼地，水準都好OK，所以今日試一試。我哋一行四人，入座時間好早，大概六點。見到片皮鴨嘅優惠吸引到我，才$168一隻，唔係唔食呀嘛？再試埋個「今晚食好啲」嘅四人餐$888 ，夠哂！呢個餐包括上湯龍蝦伊麵蟹肉粟米魚肚羹清蒸游水東星斑一斤再揀多兩個小菜。。。我哋揀咗欖角骨西蘭花炒帶子上湯龍蝦伊麵龍蝦啖啖肉，伊麵底超多，伊麵仲好彈牙添！最後都食唔晒要打包！蟹肉粟米魚肚羹🦀粟米蛋花，蟹肉味道鮮甜，質地都好順滑！東星斑🐟魚好鮮嫩，肉質味道比較淡，火候都可以。欖角骨🦴半煎炸，鹹香惹味，加咗少少蜜糖，令味道更豐富咗。呢一道菜，我十分欣賞😉西蘭花🥦炒帶子西蘭花炒帶子係港式酒樓經典菜色，大廚煮得帶子好香軟，烹煮後仍能保持堅挺唔縮水👍🏻片皮鴨一食🦆配料有四款，有填鴨醬、青瓜、哈蜜瓜、京蔥，片皮鴨肉質細嫩，唔會太肥，鴨皮亦烤得非常香脆可口，配上薄身嘅餅皮，卷住一齊食口感極為豐富！最尾仲有糖水，紅豆沙，起哂沙喎🤭正！！！呢間酒樓性價比都幾高有魚有肉，每人都係$300左右，真係算係咁！推👍🏻👍🏻👍🏻👍🏻👍
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    今日去咗一個住科學園附近嘅朋友屋企玩，然後大概到黃昏時間就落去酒樓食個飯。 朋友介紹食呢間薈聚軒，佢話價錢比較貼地，水準都好OK，所以今日試一試。

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    我哋一行四人，入座時間好早，大概六點。
    見到片皮鴨嘅優惠吸引到我，才$168一隻，唔係唔食呀嘛？


    再試埋個「今晚食好啲」嘅四人餐$888 ，夠哂！


    呢個餐包括
    上湯龍蝦伊麵
    蟹肉粟米魚肚羹
    清蒸游水東星斑一斤
    再揀多兩個小菜。。。
    我哋揀咗欖角骨
    西蘭花炒帶子


    上湯龍蝦伊麵
    龍蝦啖啖肉，伊麵底超多，伊麵仲好彈牙添！最後都食唔晒要打包！

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    蟹肉粟米魚肚羹🦀
    粟米蛋花，蟹肉味道鮮甜，質地都好順滑！


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    東星斑🐟
    魚好鮮嫩，肉質味道比較淡，火候都可以。

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    欖角骨🦴
    半煎炸，鹹香惹味，加咗少少蜜糖，令味道更豐富咗。
    呢一道菜，我十分欣賞😉

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    西蘭花🥦炒帶子
    西蘭花炒帶子係港式酒樓經典菜色，大廚煮得帶子好香軟，烹煮後仍能保持堅挺唔縮水👍🏻

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    片皮鴨一食🦆
    配料有四款，有填鴨醬、青瓜、哈蜜瓜、京蔥，片皮鴨肉質細嫩，唔會太肥，鴨皮亦烤得非常香脆可口，配上薄身嘅餅皮，卷住一齊食口感極為豐富！

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    最尾仲有糖水，紅豆沙，起哂沙喎🤭正！！！

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    呢間酒樓性價比都幾高
    有魚有肉，每人都係$300左右，真係算係咁！


    推👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻



    📍 薈聚軒 (沙田)
    沙田白石角香港科學園科技大道西19號19W大樓1樓106-107號舖
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-03-16
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)