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Restaurant: Spiga
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
546
0
我作為一個occasional既港女,當然唔少得閒去下weekend brunch。Spiga係一間fine dining餐廳,呢到既氣氛正就一定架啦。佢個50年代既華麗裝修,真係每一個角落影相都好靚📸當日掛住影餐廳同野食,完全唔記得左同朋友自拍🥲THE SEA, THE FARM, THE LAND BRUNCH MENU $558/pp 鍾意飲酒既可以加2hrs free flow $258/pp or $458/ppSEA係海鮮,FARM係肉類,LAND係素食,個MENU好周全地照顧到大部份人既飲食習慣。雖然佢寫係叫4-COURSE BRUNCH MENU,但其實有勁多野食!凈係見到TO BEGIN WITH果2個PLATTERS已經飽左😂之後仲有前菜,主菜同甜品,真係值回票價!TO BEGIN :_THE SEATuna Tartare, Scallop Carpaccio, Oysters No.2 (2), Raw Scampi (2), Steamed Prawns, Steamed Australian Mussels_THE LANDRed Endive and Go
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我作為一個occasional既港女,當然唔少得閒去下weekend brunch。
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Spiga係一間fine dining餐廳,呢到既氣氛正就一定架啦。佢個50年代既華麗裝修,真係每一個角落影相都好靚📸當日掛住影餐廳同野食,完全唔記得左同朋友自拍🥲
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THE SEA, THE FARM, THE LAND BRUNCH MENU $558/pp
鍾意飲酒既可以加2hrs free flow $258/pp or $458/pp
SEA係海鮮,FARM係肉類,LAND係素食,個MENU好周全地照顧到大部份人既飲食習慣。
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雖然佢寫係叫4-COURSE BRUNCH MENU,但其實有勁多野食!凈係見到TO BEGIN WITH果2個PLATTERS已經飽左😂之後仲有前菜,主菜同甜品,真係值回票價!
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TO BEGIN :
_
THE SEA
Tuna Tartare, Scallop Carpaccio, Oysters No.2 (2), Raw Scampi (2), Steamed Prawns, Steamed Australian Mussels
_
THE LAND
Red Endive and Gorgonzola, Cauliflower Couscous, Chickpea and Rosemary Hummus, Bruschetta al Pomodoro, Truffle Toast, Olives, Sundried Tomatoes and Almonds
_
SEA PLATTER全部都係無調味既,凈係靠檸檬汁去調味,就係食海鮮個鮮味。最鍾意個生蠔🦪金屬味唔重,食落爽口。
LAND PLATTER我鍾意佢好香既TRUFFLE TOAST同食落辣辣地既CAULIFLOWER COUSCOUS。
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ANTIPASTI :
Sautéed Prawns, Arrabbiata Sauce, Salsa Verde Semolina Fried Whitebait Fish, Maldon Salt, Lemon
Sautéed Clams "Aglio, Olio, Peperoncino"
Roasted Veal, Tuna Sauce, Capers, Sundried Tomatoes
Beef Tartare, Egg Yolk, Pecorino
Burrata and Yellow Tomato
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ANTIPASTI果到每人可以揀3樣,所以我地TOTAL揀左6樣。好彩佢每樣都係BITE SIZE,如果唔係真係會食唔曬。我最鍾意個蜆,大隻無沙又惹味。個ROASTED VEAL都幾嫩,話說意大利菜係永遠唔會將肉類同海鮮放埋一齊,除左呢個ROASTED VEAL係例外。
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THE MAIN ACT :
Rigatoni "Mancini" Pork Guanciale, Onion, Tomato Sauce, Pecorino Romano, Black Pepper
Black Angus Striploin, Sautéed Broccolini, Beef Jus
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主菜方面我地嗌左個RIGATONI,即係粗身既通粉,口感AL DENTE,個汁咸咸香香好掛汁。
另外個STRIPLOIN我地嗌左MEDIUM RARE,岩岩好切出黎好粉嫩,外層仲有少少焦香,肉味幾濃食落有嚼勁。
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INDULGENT FINALE :
Tiramisu, Baba al limoncello, Zuppa inglese(liquor), Cannoli, Sfogliatelle, Tiramisu puffs, Chocolate cake, Apricots
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最後黎到甜品,呢個真係HIGHLIGHT黎架!
事關佢會成架TROLLEY推曬啲甜品出黎俾你揀😍小朋友先做選擇,我地就緊係每款都試曬啦。推介TIRAMISU,Mascarpone芝士好軟滑,海綿蛋糕濕濕地,成個甜而不膩。
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最後仲有2杯limoncello黎個完美既結尾。係意大利人好鍾意飲既餐後酒,甜得黎酒精都好濃下。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
305
3
📍 Spiga📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 皇后大道中31號陸海通大廈 LHT Tower 3樓〔 Follow me! ♥︎ 〕-《Spiga》位於中環LHT Tower,從地鐵站D2出口走一分鐘就到了Spiga是一家意大利餐廳,空間很大,裝潢用上溫暖的暗木色調,讓食客感受意大利的古典浪漫美另設室外terrace 《Portico》,最適合下班後來享受happy hour時光-4-course brunch menu ($588pp) - THE SEA, THE FARM, THE LAND一個寫意的weekend,由一頓寫意的brunch開始Spiga的早午餐以「THE SEA, THE FARM, THE LAND」為主題,提供海鮮、肉類、菜類的三道菜,還有結尾的甜品車套餐包含餐飲(汽水/果汁/咖啡或茶),也可以加配free-flow drink package!-// Bread (Complimentary) //餐前招待麵包~有酸種麵包、黑麥麥包和脆麵包片配上橄欖油和意大利黑醋•// To Begin //首先可以每人選一款The Sea (海洋)/The Farm (農場
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📍 Spiga
📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 皇后大道中31號陸海通大廈 LHT Tower 3樓
〔 Follow me! ♥︎ 〕
-
Spiga》位於中環LHT Tower,從地鐵站D2出口走一分鐘就到了
Spiga是一家意大利餐廳,空間很大,裝潢用上溫暖的暗木色調,讓食客感受意大利的古典浪漫美
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另設室外terrace 《Portico》,最適合下班後來享受happy hour時光
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4-course brunch menu ($588pp) - THE SEA, THE FARM, THE LAND
一個寫意的weekend,由一頓寫意的brunch開始
Spiga的早午餐以「THE SEA, THE FARM, THE LAND」為主題,提供海鮮、肉類、菜類的三道菜,還有結尾的甜品
套餐包含餐飲(汽水/果汁/咖啡或茶),也可以加配free-flow drink package!
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// Bread (Complimentary) //
餐前招待麵包~有酸種麵包、黑麥麥包和脆麵包片
配上橄欖油和意大利黑醋
Bread
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// To Begin //
首先可以每人選一款The Sea (海洋)/The Farm (農場)/The Land (田園) 的醒胃拼盤
各自包含的食物種類都很豐富,份量超級大,大得令人震驚🤯
我們點了【THE SEA】【THE FARM】各一款~
看見後面桌的一人一盤海鮮拼盤,應該是海鮮lover 😂
.
THE SEA
Tuna Tartare, Scallop Carpaccio, Oysters No. 2 (2), Raw Scampi (2), Steamed Prawns, Steamed Australian Mussels
海鮮種類十分豐富!!有吞拿魚他他、帶子刺身、生蠔、兩款、青口、蜆
味道新鮮,絕不馬虎,只說這個拼盤已超值!
THE SEA
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THE SEA
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.
THE FARM
24-month Prosciutto di Parma, Salame Corallina, Coppa, Mortadella, Parmigiano Reggiano, Olives, Sundried Tomatoes and Almonds
【THE FARM】則是火腿拼盤,有四款火腿、一款西式臘腸 (?? 🤣),還有芝士、橄欖、風乾番茄和杏仁!
THE FARM
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// Antipasti //
下一道是前菜,每人可選三款,雖然是迷你size,但也是很慷慨的份量啊!
Antipasti
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我們點了【THE SEA】炸白飯魚炒蜆【THE FARM】吞拿魚醬小牛肉五花腩串燒生牛肉他他;還有【THE LAND】Burrata配番茄
炒蜆用上香蒜和橄欖油炒製而成,味道很香!
生牛肉他他口感鮮嫩,好像是這裡的招牌菜式之一!
五花腩串肉汁豐富、半肥瘦,配上辣味n’duja沙律醬跟蔥花,好吃!
另外的菜式同樣出色!
每碟小小的,但可以嚐這麼多款,十分滿足!
Sautéed clams
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Semolina fried whitebait fish
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Beef tartare
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Roasted veal
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Porchetta skewers
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Porchetta skewers
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Burrata and yellow tomato
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Burrata and yellow tomato
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// The Main Act //
主菜的部份,每人可選一款,有海鮮、肉類、素菜、意粉、飯等選擇
.
[THE SEA] Roasted cod
鱈魚皮好脆,肉質仍保持juicy、嫩滑
醬汁混合番茄、大量甜椒、橄欖等,感覺清新
Roasted cod
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[THE FARM] Black Angus striploin
另一主菜點了黑安格斯西冷,牛味香濃
比起點的medium熟度,偏熟了一點點點🤏
但無損香濃的牛味,而且配上的肉汁好香好好吃
伴碟有broccolini,好吃!🥦
Black Angus striploin
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Black Angus striploin
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// Indulgent Finale //
最後有甜品跟飲品,作個完滿結尾💕
甜品車裡有不少傳統意大利甜點,還可以任意選擇!
Desserts
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Desserts
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侍應好用心地給我們介紹,那我就把他說的都在這邊分享吧😂
First and foremost,當然是最signature的意式甜點 — 【Tiramisu】!
手指餅入口濕潤,帶突出的咖啡及酒味;Mascarpone cream也蠻順滑,必嚐!
Tiramisu
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再來有【Baba al Limoncello】,「Baba」蛋糕盡吸意大利檸檬酒Limoncello,嗜酒之人要嚐哦
下一款【Sfogliatelle】也是意大利傳統甜點,貝殼形千層酥皮內包裹著香草忌廉內餡
另一款意式甜點是來自西西里的【Cannoli】,以硬脆酥皮裹著ricotta cheese、朱古力和開心果碎
還有由紅莓、朱古力、香草忌廉、蛋糕組成的【Zuppa inglese】(English soup)!
另外還有內餡是咖啡奶油的泡芙【Tiramisu profiterole】、朱古力紅莓蛋糕【Chocolate cake】和【Apricot
Sfogliatelle
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Cannoli
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侍應還贈送每人一杯Limoncello,給我們配著甜品喝,大滿足❤️
Limoncello
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〔 Follow me! ♥︎ 〕
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
THE SEA
Sautéed clams
Semolina fried whitebait fish
Beef tartare
Roasted veal
Porchetta skewers
Desserts
Level4
495
0
呢間意大利菜最近新出𝑾𝒆𝒆𝒌𝒆𝒏𝒅 𝑩𝒓𝒖𝒏𝒄𝒉 𝑴𝒆𝒏𝒖以𝑺𝒆𝒂海鮮、𝑭𝒂𝒓𝒎肉類、𝑳𝒂𝒏𝒅素菜做主題食足4個𝚌𝚘𝚞𝚛𝚜𝚎 每道菜選擇巨多(¬‿¬)頭盤足足有12款 每人揀3款!必點海鮮拼盤~有青口 生蠔 蜆 蝦等等 樣樣都好新鮮 份量超驚人(º □ º l|l)主菜有意粉,𝙍𝙞𝙨𝙤𝙩𝙩𝙤之類 當然亦有肉類燒雞腿肉入味嫩滑~肉醬寬管粉醬汁剛好 彈牙煙靭最𝒔𝒖𝒓𝒑𝒓𝒊𝒔𝒆係甜品環節(°〇°)成架餐車推出嚟比你任揀任食!當日有7-8款 每件造型小巧 味道尚好~最推介𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 口感厚滑𝒸𝓇𝑒𝒶𝓂𝓎有酒香!
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呢間意大利菜最近新出𝑾𝒆𝒆𝒌𝒆𝒏𝒅 𝑩𝒓𝒖𝒏𝒄𝒉 𝑴𝒆𝒏𝒖
以𝑺𝒆𝒂海鮮、𝑭𝒂𝒓𝒎肉類、𝑳𝒂𝒏𝒅素菜做主題
食足4個𝚌𝚘𝚞𝚛𝚜𝚎 每道菜選擇巨多(¬‿¬)頭盤足足有12款 每人揀3款!
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必點海鮮拼盤~有青口 生蠔 蜆 蝦等等 樣樣都好新鮮 份量超驚人(º □ º l|l)
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主菜有意粉,𝙍𝙞𝙨𝙤𝙩𝙩𝙤之類 當然亦有肉類
燒雞腿肉入味嫩滑~肉醬寬管粉醬汁剛好 彈牙煙靭
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最𝒔𝒖𝒓𝒑𝒓𝒊𝒔𝒆係甜品環節(°〇°)成架餐車推出嚟比你任揀任食!
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當日有7-8款 每件造型小巧 味道尚好~
最推介𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 口感厚滑𝒸𝓇𝑒𝒶𝓂𝓎有酒香!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
729
0
這間位於中環的意大利餐廳,裝潢以 50 年代的電影風格為設計靈感,締造一個浪漫又溫暖的復古意大利用餐環境。菜式更由八位米其林星級主廚 Enrico Bartolini 的指導下匠心設計,為食客呈現精緻、創意及現代風格的意大利菜。🫧4-COURSE BRUNCH MENU$558/pp前菜、頭盤及主菜提供海鮮、肉類及蔬菜種類選擇,無論你是海鮮控、食肉獸或素食人士皆宜,迎合不同需求的食客。首先豐富的酸種麵包籃作序幕。💠頭盤點了海鮮大拼盤,拼盤份量驚人,有吞拿魚他他、帶子刺身、生蠔、生蝦、青口、海蜆等,内容相當豐富,未到主菜已經半飽。💠前菜前菜選擇繁多,每位可選三款。炒蝦仁配搭微辣的蕃茄醬,開胃醒神;蒜香辣椒炒蜆,香辣惹味;牛肉他他配搭蛋黃醬及多士,牛肉嫩滑,口感豐富。主菜💠蜆肉扁意粉💠安格斯西冷蜆肉鮮嫩入味,手工意粉充滿蛋香,配濃稠的芝士醬汁,濃稠合宜,不怕膩口。西冷牛扒肉香嫩滑,肉汁豐富,食肉朋友大愛。💠甜品最後精緻華麗的甜點車,亮麗登場,充滿儀式感,提供各式各樣的甜品及蛋糕,令人眼花撩亂,為味蕾帶來甜蜜攻擊。
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這間位於中環的意大利餐廳,裝潢以 50 年代的電影風格為設計靈感,締造一個浪漫又溫暖的復古意大利用餐環境。菜式更由八位米其林星級主廚 Enrico Bartolini 的指導下匠心設計,為食客呈現精緻、創意及現代風格的意大利菜。

🫧4-COURSE BRUNCH MENU$558/pp
前菜、頭盤及主菜提供海鮮、肉類及蔬菜種類選擇,無論你是海鮮控、食肉獸或素食人士皆宜,迎合不同需求的食客。

首先豐富的酸種麵包籃作序幕。
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💠頭盤
點了海鮮大拼盤,拼盤份量驚人,有吞拿魚他他、帶子刺身、生蠔、生蝦、青口、海蜆等,内容相當豐富,未到主菜已經半飽。
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💠前菜
前菜選擇繁多,每位可選三款。炒蝦仁配搭微辣的蕃茄醬,開胃醒神;蒜香辣椒炒蜆,香辣惹味;牛肉他他配搭蛋黃醬及多士,牛肉嫩滑,口感豐富。
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主菜
💠蜆肉扁意粉
💠安格斯西冷
蜆肉鮮嫩入味,手工意粉充滿蛋香,配濃稠的芝士醬汁,濃稠合宜,不怕膩口。西冷牛扒肉香嫩滑,肉汁豐富,食肉朋友大愛。
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💠甜品
最後精緻華麗的甜點車,亮麗登場,充滿儀式感,提供各式各樣的甜品及蛋糕,令人眼花撩亂,為味蕾帶來甜蜜攻擊。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2024-05-19 635 views
中環有間意大利餐廳,環境幽靜,裝潢優雅,主打多款正宗意大利料理,由前菜到甜品應有盡有,賣相精緻,適合打卡。員工服務態度友善,地點方便,價錢親民,好啱紀念日嚟慶祝🍾Pizza款式眾多,要咗個經典嘅Margherita,面頭舖上Fior Di Latte Mozzarella、番茄醬同新鮮羅勒,外層脆身,餅底好薄,芝士份量唔少,食落唔膩,性價比高,值得一試。主食有Tagliatelle,會推個車仔出嚟喺你面前煮,加入大量Pecorino Romano,仲有牛油、檸檬等調味。羅馬芝士味道香濃,有助提升菜色層次,麵條軟硬度適中而且幾掛汁。另外有Risotto,採用Acquerello陳年米,大粒飽滿,混合Parmigiano Reggiano、Smoked Spanish Cantabrian Anchovies、牛油、檸檬等,味道較清淡,正常發揮。甜點有Tiramisu,賣相好特別,上層有一大片曲奇,敲碎後可享用,忌廉入口細滑濕潤,微微咖啡同酒味,曲奇又香又脆、Profiterole al cioccolato e nocciole都唔錯,泡芙外脆內軟,上層倒入朱古力醬,更甜更好味🍫
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中環有間意大利餐廳,環境幽靜,裝潢優雅,主打多款正宗意大利料理,由前菜到甜品應有盡有,賣相精緻,適合打卡。員工服務態度友善,地點方便,價錢親民,好啱紀念日嚟慶祝🍾
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Pizza款式眾多,要咗個經典嘅Margherita,面頭舖上Fior Di Latte Mozzarella、番茄醬同新鮮羅勒,外層脆身,餅底好薄,芝士份量唔少,食落唔膩,性價比高,值得一試。
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主食有Tagliatelle,會推個車仔出嚟喺你面前煮,加入大量Pecorino Romano,仲有牛油、檸檬等調味。羅馬芝士味道香濃,有助提升菜色層次,麵條軟硬度適中而且幾掛汁。
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另外有Risotto,採用Acquerello陳年米,大粒飽滿,混合Parmigiano Reggiano、Smoked Spanish Cantabrian Anchovies、牛油、檸檬等,味道較清淡,正常發揮。
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甜點有Tiramisu,賣相好特別,上層有一大片曲奇,敲碎後可享用,忌廉入口細滑濕潤,微微咖啡同酒味,曲奇又香又脆、Profiterole al cioccolato e nocciole都唔錯,泡芙外脆內軟,上層倒入朱古力醬,更甜更好味🍫
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Recommended Dishes
  • Tiramisù
  • Pizza
Level1
1
0
今個星期同朋友喺呢間餐廳嘅室外酒吧食嘢同飲嘢,環境食物同酒都唔錯,侍應態度服務都ok,但係到第二日就發現成腳都比蠓咬到一噠噠。希望呢間餐廳可以做好滅蟲工作,特別而家天氣又濕又熱。
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今個星期同朋友喺呢間餐廳嘅室外酒吧食嘢同飲嘢,環境食物同酒都唔錯,侍應態度服務都ok,但係到第二日就發現成腳都比蠓咬到一噠噠。

希望呢間餐廳可以做好滅蟲工作,特別而家天氣又濕又熱。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
385
0
2024-05-15 416 views
Spiga🌟整體: 中環區意大利菜 pizza 係必食之選☆║.............║☆‼️ Polpo agli agrumi $ 218✅ Seared Spanish octopus, potato, onion, citrus✅ 咸香而不靭~咬起上嚟 仲有少少juicy感 冇香口膠Feel ~係看門口必備,用來伴酒一流‼️ Tagliatelle burro, pecorino, pepe e limone (v) $ 198✅ Homemade fresh tagliatelle, butter, pecorino romano, black pepper, lemon✅ 席前料理 睇得都開心嘅✅ 較寬的長麵,有點像河粉 掛汁力一樣強‼️ Polletto $ 258✅ Roasted whole yellow "baby chicken", morel mushrooms, baby potatoes, foie gras sauce, chicken jus✅ 簡單嚟講 就係燒春雞 唔係常見嘅原隻上 係分件上分別食 嫩滑重雞味‼️ Quattro Formaggi (
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Spiga

🌟整體: 中環區意大利菜 pizza 係必食之選

☆║.............║☆
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‼️ Polpo agli agrumi $ 218

✅ Seared Spanish octopus, potato, onion, citrus
✅ 咸香而不靭~咬起上嚟 仲有少少juicy感 冇香口膠Feel ~係看門口必備,用來伴酒一流
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‼️ Tagliatelle burro, pecorino, pepe e limone (v) $ 198

✅ Homemade fresh tagliatelle, butter, pecorino romano, black pepper, lemon
✅ 席前料理 睇得都開心嘅
✅ 較寬的長麵,有點像河粉 掛汁力一樣強

‼️ Polletto $ 258

✅ Roasted whole yellow "baby chicken", morel mushrooms, baby potatoes, foie gras sauce, chicken jus
✅ 簡單嚟講 就係燒春雞 唔係常見嘅原隻上 係分件上分別食 嫩滑重雞味
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‼️ Quattro Formaggi (v) $ 188

✅ "Fior di latte" mozzarella, scamorza, gorgonzola, Parmigiano Reggiano
✅pizza係呢度必點之選 $188 超大個 可以三四個人share 食
✅ 重點係質素高 四種口味的cheese混在一起,係芝士fan boy一定要叫
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‼️Hugo $98

✅ Elderflower, Prosecco, Soda Water
✅ Prosecco都是酸度較高 加返D elderflower 就變得有層次 幾開胃
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‼️ Tiramisu' $ 98

✅ 咖啡濃郁的香味和巧克力甜的滋味

📍 中環皇后大道中31號陸海通大廈3樓
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3/F, LHT Tower, 31 Queen’s Road Central, Central

⏰ 星期一至日
11:30 - 15:00
18:00 - 22:30

☎️ 電話號碼 28710055

📷 Fujifilm XE4 + 23mm F2

📩喜歡我的文章,可以關注我及讚好以作鼓勵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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398
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2024-05-13 646 views
母親節帶媽媽去中環Spiga,之前都試過呢到Brunch,今次同樣都係食weekend Brunch,但提供食物方式唔同左,再唔係自助餐形式,而係4 course Brunch🌟TO BEGIN分了Sea, Farm, land三款,每人可以揀一款,Sea其實係海鮮大餐🤩有生蠔、青口、大蜆、海蝦、昋拿魚他他、帶子,每款都有幾隻,我最鍾意就係生蠔!另外farm係風乾火腿拼盤配芝士🧀24個月帕馬火腿鹹鹹香香,嫩滑無筋,口感細緻🌟ANTIPASTI共有十二款選擇,每人可選3款,其中我最推介既有Fried Whitebait Fish同Beef Tartare,前者係炸白飯魚😍調味唔會好重,略帶鹽味,可口惹味;牛肉他他加入蛋黃拌勻,口感幾滑幾濃肉味🌟THE MAIN ACTRigatoni "Mancini" Pork Guanciale係免治豬肉管麵條,表面帶有溝紋的和中空的部份,藏滿濃郁芝士同番茄醬🥫超級入味;Black Angus Striploin有少少過熟,應該接近7成熟,上檯時已經切好,中間略帶少少粉紅,比較有咬口🙈🌟INDULGENT FINALE冇諗過甜品環節係推架Trolle
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母親節帶媽媽去中環Spiga,之前都試過呢到Brunch,今次同樣都係食weekend Brunch,但提供食物方式唔同左,再唔係自助餐形式,而係4 course Brunch
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🌟TO BEGIN
分了Sea, Farm, land三款,每人可以揀一款,Sea其實係海鮮大餐🤩有生蠔、青口、大蜆、海蝦、昋拿魚他他、帶子,每款都有幾隻,我最鍾意就係生蠔!另外farm係風乾火腿拼盤配芝士🧀24個月帕馬火腿鹹鹹香香,嫩滑無筋,口感細緻
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🌟ANTIPASTI
共有十二款選擇,每人可選3款,其中我最推介既有Fried Whitebait Fish同Beef Tartare,前者係炸白飯魚😍調味唔會好重,略帶鹽味,可口惹味;牛肉他他加入蛋黃拌勻,口感幾滑幾濃肉味
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🌟THE MAIN ACT
Rigatoni "Mancini" Pork Guanciale係免治豬肉管麵條,表面帶有溝紋的和中空的部份,藏滿濃郁芝士同番茄醬🥫超級入味;Black Angus Striploin有少少過熟,應該接近7成熟,上檯時已經切好,中間略帶少少粉紅,比較有咬口🙈
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🌟INDULGENT FINALE
冇諗過甜品環節係推架Trolley出黎😆有7款甜品加1款水果,有朱古力蛋糕、朱古力冬甩、芒果奶凍、提拉米蘇、開心果麵包球等,生果就係密瓜,想食咩同店員講就可以😌甜品環節係推架Trolley出黎😆有7款甜品加1款水果,有朱古力蛋糕、朱古力冬甩、芒果奶凍、提拉米蘇、開心果麵包球等,生果就係密瓜,想食咩同店員講就可以😌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2024-05-12
Dining Method
Dine In
Spending Per Head
$600 (Lunch)
Level4
212
0
2024-05-12 470 views
中環超高質意大利菜慶祝母親節,同媽媽食呢間意大利菜weekend佢會提供brunch menu 4course $558 佢以 the farm , the sea, the land 做主題,每一個course 都提供唔同選擇比你 一開始會有一個頭盤 我哋想試唔同野,所以每一個course 都揀唔同嘅嘢去share頭盤揀咗 the sea 同the farm 一上黎,嘩!真係好豐富🤩The sea 包括有生蠔、青口、斯堪比蝦刺身、帶子等! 而且真新鮮!就係呢個plate我覺得已經好值!😍😍樣樣都好新鮮超好食而the farm 有巴拿馬火腿,salame 等等呢個拼盤勁適合飲酒嘅人!最鍾意佢有巴馬臣芝士同橄欖,平衡下味覺 (佢其實有個free flow package,不過因為媽媽唔飲)而小菜,一人可以各叫3款有啲似西班牙嘅Tapas 咁,細細碟,不過味道一樣咁出色Sautéed prawn , 呢個汁真係超出色,同個蝦完美柔和一齊 媽媽都大贊 👍🏻👍🏻👍🏻Semolina fried whitebait fish 呢個其實炸白飯魚,不過超級香口,白飯魚又大條!真係食唔停另外beef
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中環超高質意大利菜
慶祝母親節,同媽媽食呢間意大利菜
weekend佢會提供brunch menu
4course $558
佢以 the farm , the sea, the land 做主題,每一個course 都提供唔同選擇比你
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一開始會有一個頭盤
我哋想試唔同野,所以每一個course 都揀唔同嘅嘢去share
頭盤揀咗 the sea 同the farm
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一上黎,嘩!真係好豐富🤩
The sea 包括有生蠔、青口、斯堪比蝦刺身、帶子等! 而且真新鮮!就係呢個plate我覺得已經好值!😍😍樣樣都好新鮮超好食
而the farm 有巴拿馬火腿,salame 等等
呢個拼盤勁適合飲酒嘅人!最鍾意佢有巴馬臣芝士同橄欖,平衡下味覺 (佢其實有個free flow package,不過因為媽媽唔飲)
而小菜,一人可以各叫3款
有啲似西班牙嘅Tapas 咁,細細碟,不過味道一樣咁出色
Sautéed prawn , 呢個汁真係超出色,同個蝦完美柔和一齊 媽媽都大贊 👍🏻👍🏻👍🏻
Semolina fried whitebait fish 呢個其實炸白飯魚,不過超級香口,白飯魚又大條!真係食唔停
另外beef tartar 都好印象深刻,牛肉新鮮,保留牛肉嘅口感之餘,牛肉嘅鮮味更加突出!
(其實食完啲小菜已經開始有啲飽 🫣個餐真係超抵)
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主菜叫左
Roasted cod 同 black Angus striploin
個魚煎到外皮好脆,而魚肉依然濕潤唔會乾晒!一啲魚腥味都冇 另外下面伴菜以茄汁調味 都好開胃
西冷煎到medium 肉質好,又厚切,煎出嚟啱啱好唔會過老! 簡單既汁已經夠,因為件扒本身都唔差!
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最後仲有甜品
會推架甜品車出嚟,可以揀甜品
我同媽媽諗住每樣都試一試,咁就每樣都叫咗一件嚟分 😶 最深刻真係個Tiramisu,有酒香而且手指餅都好濕潤,咖啡香味都有! 好想再encore叫佢比多啲
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Overall 以咁嘅價錢咁嘅質素,喺中環嚟講真係超值! 真係食到好飽 又好食!
期待下次再返嚟食
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DETAILED RATING
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Level4
107
0
✨Spiga一間半自助形式的意大利餐廳🇮🇹裝修風格時尚獨特,室內裝潢融合了時尚元素⚜️,結合了簡潔的線條和精心挑選的家具,營造出一種時尚又舒適的氛圍。💫‼️特別值得一提的既係餐廳提供任食生蠔🦪小編都忍唔住食咗兩打🥹如果你是一個生蠔愛好者,SPIGA絕對值得一試💯𝑆𝑝𝑖𝑔𝑎, 𝑎 𝑠𝑒𝑚𝑖-𝑏𝑢𝑓𝑓𝑒𝑡 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡, 𝑏𝑜𝑎𝑠𝑡𝑠 𝑎 𝑠𝑡𝑦𝑙𝑖𝑠ℎ 𝑎𝑛𝑑 𝑢𝑛𝑖𝑞𝑢𝑒 𝑖𝑛𝑡𝑒𝑟𝑖𝑜𝑟 𝑑𝑒𝑠𝑖𝑔𝑛 🇮🇹. 𝑇ℎ𝑒 𝑑𝑒𝑐𝑜𝑟 𝑐𝑜𝑚𝑏𝑖𝑛𝑒𝑠 𝑐𝑜𝑛𝑡𝑒𝑚𝑝𝑜𝑟𝑎𝑟𝑦 𝑒𝑙𝑒𝑚𝑒𝑛𝑡𝑠 𝑤𝑖𝑡ℎ 𝑐𝑙𝑒𝑎𝑛 𝑙𝑖𝑛𝑒𝑠 𝑎𝑛𝑑 𝑐𝑎𝑟𝑒𝑓𝑢𝑙𝑙𝑦 𝑠𝑒𝑙𝑒𝑐𝑡𝑒𝑑 𝑓𝑢𝑟𝑛𝑖𝑠ℎ𝑖𝑛𝑔𝑠, 𝑐𝑟𝑒𝑎𝑡𝑖𝑛𝑔 𝑎 𝑓𝑎𝑠ℎ𝑖𝑜𝑛𝑎𝑏𝑙𝑒 𝑎𝑛𝑑 𝑐𝑜𝑚𝑓𝑜𝑟𝑡𝑎𝑏𝑙𝑒 𝑎𝑡𝑚𝑜𝑠𝑝ℎ𝑒𝑟𝑒. 💫𝑇ℎ𝑒 𝑓𝑜𝑜𝑑 𝑎𝑡 𝑆𝑝𝑖𝑔𝑎 𝑖𝑠 𝑎𝑙𝑠𝑜 𝑎 𝑠𝑡𝑎𝑛𝑑𝑜𝑢𝑡 𝑓𝑒𝑎𝑡𝑢𝑟𝑒. 𝑃𝑎𝑟𝑡𝑖𝑐𝑢𝑙𝑎𝑟𝑙𝑦 𝑛𝑜𝑡𝑒𝑤𝑜𝑟𝑡ℎ𝑦 𝑖𝑠 𝑡ℎ𝑒𝑖𝑟 𝑜𝑓𝑓𝑒𝑟𝑖𝑛𝑔 𝑜𝑓 𝑢𝑛𝑙𝑖𝑚𝑖𝑡𝑒𝑑 𝑜𝑦𝑠𝑡𝑒𝑟𝑠 🦪. 𝑇ℎ𝑒 𝑓𝑎𝑐𝑡 𝑡ℎ𝑎𝑡 𝑡ℎ𝑒 𝑤𝑟𝑖𝑡𝑒𝑟
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✨Spiga一間半自助形式的意大利餐廳🇮🇹裝修風格時尚獨特,室內裝潢融合了時尚元素⚜️,結合了簡潔的線條和精心挑選的家具,營造出一種時尚又舒適的氛圍。💫

‼️特別值得一提的既係餐廳提供任食生蠔🦪小編都忍唔住食咗兩打🥹如果你是一個生蠔愛好者,SPIGA絕對值得一試💯

𝑆𝑝𝑖𝑔𝑎, 𝑎 𝑠𝑒𝑚𝑖-𝑏𝑢𝑓𝑓𝑒𝑡 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡, 𝑏𝑜𝑎𝑠𝑡𝑠 𝑎 𝑠𝑡𝑦𝑙𝑖𝑠ℎ 𝑎𝑛𝑑 𝑢𝑛𝑖𝑞𝑢𝑒 𝑖𝑛𝑡𝑒𝑟𝑖𝑜𝑟 𝑑𝑒𝑠𝑖𝑔𝑛 🇮🇹. 𝑇ℎ𝑒 𝑑𝑒𝑐𝑜𝑟 𝑐𝑜𝑚𝑏𝑖𝑛𝑒𝑠 𝑐𝑜𝑛𝑡𝑒𝑚𝑝𝑜𝑟𝑎𝑟𝑦 𝑒𝑙𝑒𝑚𝑒𝑛𝑡𝑠 𝑤𝑖𝑡ℎ 𝑐𝑙𝑒𝑎𝑛 𝑙𝑖𝑛𝑒𝑠 𝑎𝑛𝑑 𝑐𝑎𝑟𝑒𝑓𝑢𝑙𝑙𝑦 𝑠𝑒𝑙𝑒𝑐𝑡𝑒𝑑 𝑓𝑢𝑟𝑛𝑖𝑠ℎ𝑖𝑛𝑔𝑠, 𝑐𝑟𝑒𝑎𝑡𝑖𝑛𝑔 𝑎 𝑓𝑎𝑠ℎ𝑖𝑜𝑛𝑎𝑏𝑙𝑒 𝑎𝑛𝑑 𝑐𝑜𝑚𝑓𝑜𝑟𝑡𝑎𝑏𝑙𝑒 𝑎𝑡𝑚𝑜𝑠𝑝ℎ𝑒𝑟𝑒. 💫

𝑇ℎ𝑒 𝑓𝑜𝑜𝑑 𝑎𝑡 𝑆𝑝𝑖𝑔𝑎 𝑖𝑠 𝑎𝑙𝑠𝑜 𝑎 𝑠𝑡𝑎𝑛𝑑𝑜𝑢𝑡 𝑓𝑒𝑎𝑡𝑢𝑟𝑒. 𝑃𝑎𝑟𝑡𝑖𝑐𝑢𝑙𝑎𝑟𝑙𝑦 𝑛𝑜𝑡𝑒𝑤𝑜𝑟𝑡ℎ𝑦 𝑖𝑠 𝑡ℎ𝑒𝑖𝑟 𝑜𝑓𝑓𝑒𝑟𝑖𝑛𝑔 𝑜𝑓 𝑢𝑛𝑙𝑖𝑚𝑖𝑡𝑒𝑑 𝑜𝑦𝑠𝑡𝑒𝑟𝑠 🦪. 𝑇ℎ𝑒 𝑓𝑎𝑐𝑡 𝑡ℎ𝑎𝑡 𝑡ℎ𝑒 𝑤𝑟𝑖𝑡𝑒𝑟 𝑐𝑜𝑢𝑙𝑑𝑛'𝑡 𝑟𝑒𝑠𝑖𝑠𝑡 ℎ𝑎𝑣𝑖𝑛𝑔 𝑡𝑤𝑜 𝑑𝑜𝑧𝑒𝑛 𝑜𝑓 𝑡ℎ𝑒𝑚 𝑠ℎ𝑜𝑤𝑐𝑎𝑠𝑒𝑠 𝑡ℎ𝑒 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡'𝑠 𝑔𝑒𝑛𝑒𝑟𝑜𝑠𝑖𝑡𝑦 𝑎𝑛𝑑 𝑐𝑜𝑚𝑚𝑖𝑡𝑚𝑒𝑛𝑡 𝑡𝑜 𝑝𝑟𝑜𝑣𝑖𝑑𝑖𝑛𝑔 ℎ𝑖𝑔ℎ-𝑞𝑢𝑎𝑙𝑖𝑡𝑦 𝑠𝑒𝑎𝑓𝑜𝑜𝑑.🦐

𝐼𝑓 𝑦𝑜𝑢'𝑟𝑒 𝑎 𝑓𝑎𝑛 𝑜𝑓 𝑜𝑦𝑠𝑡𝑒𝑟𝑠, 𝑆𝑝𝑖𝑔𝑎 𝑖𝑠 𝑑𝑒𝑓𝑖𝑛𝑖𝑡𝑒𝑙𝑦 𝑤𝑜𝑟𝑡ℎ 𝑎 𝑡𝑟𝑦. 𝑊𝑖𝑡ℎ 𝑖𝑡𝑠 𝑠𝑡𝑦𝑙𝑖𝑠ℎ 𝑎𝑛𝑑 𝑢𝑛𝑖𝑞𝑢𝑒 𝑑𝑒𝑐𝑜𝑟, 𝑐𝑜𝑚𝑏𝑖𝑛𝑒𝑑 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑑𝑒𝑙𝑒𝑐𝑡𝑎𝑏𝑙𝑒 𝑓𝑜𝑜𝑑, 𝑡ℎ𝑖𝑠 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡 𝑝𝑟𝑜𝑚𝑖𝑠𝑒𝑠 𝑎 𝑚𝑒𝑚𝑜𝑟𝑎𝑏𝑙𝑒 𝑑𝑖𝑛𝑖𝑛𝑔 𝑒𝑥𝑝𝑒𝑟𝑖𝑒𝑛𝑐𝑒. 💯

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑺𝑷𝑰𝑮𝑨
𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐶𝑒𝑛𝑡𝑟𝑎𝑙, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔
𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🇮🇹
𝐷𝑖𝑠ℎ𝑒𝑠 📸:
𝘽𝙧𝙪𝙣𝙘𝙝 𝘽𝙪𝙛𝙛𝙚𝙩 ($𝟒𝟐𝟖)
𝑇ℎ𝑜𝑢𝑔ℎ𝑡𝑓𝑢𝑙 𝑠𝑒𝑙𝑒𝑐𝑡𝑖𝑜𝑛 𝑜𝑓 𝑝𝑟𝑒𝑚𝑖𝑢𝑚 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑐𝑜𝑙𝑑 𝑐𝑢𝑡𝑠, 𝑓𝑟𝑒𝑠ℎ 𝑠𝑒𝑎𝑓𝑜𝑜𝑑, 𝑐𝑎𝑟𝑣𝑖𝑛𝑔 𝑠𝑡𝑎𝑡𝑖𝑜𝑛, 𝑎𝑠𝑠𝑜𝑟𝑡𝑒𝑑 𝑠𝑎𝑙𝑎𝑑𝑠, 𝑑𝑎𝑖𝑙𝑦 𝑠𝑜𝑢𝑝𝑠, 𝑎𝑟𝑡𝑖𝑠𝑎𝑛𝑎𝑙 𝑏𝑟𝑒𝑎𝑑𝑠 𝑎𝑛𝑑 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠 𝑑𝑒𝑠𝑠𝑒𝑟𝑡𝑠.

𝐴𝑑𝑑 𝑜𝑛:
𝑷𝒊𝒛𝒛𝒂 𝒂𝒍𝒍𝒂 𝑷𝒖𝒕𝒕𝒂𝒏𝒆𝒔𝒄𝒂 (+$𝟗𝟖)
𝐴𝑛𝑐ℎ𝑜𝑣𝑖𝑒𝑠, 𝑡𝑢𝑛𝑎, 𝑠𝑢𝑛𝑑𝑟𝑖𝑒𝑑 𝑡𝑜𝑚𝑎𝑡𝑜𝑒𝑠, 𝑜𝑙𝑖𝑣𝑒𝑠, 𝑐𝑎𝑝𝑒𝑟𝑠, 𝑡𝑜𝑚𝑎𝑡𝑜 𝑠𝑎𝑢𝑐𝑒, 𝑐ℎ𝑖𝑙𝑖, 𝑔𝑎𝑟𝑙𝑖𝑐

🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛:$600

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
13
0
餐廳環境幽靜同埋佈置高尚,而且戶外平台位置有酒吧,適合放工happy hour或者食完飯同朋友去飲杯嘢傾吓。今次我哋叫左set,貪方便唔使諗本身以為份量都偏細,但其實都ok 最終都食到好飽。上餸速度夾得啱啱好,食完一道菜就會上下一道。一開頭會送上麵包盤,有唔同種類麵包同埋餅乾。食得出麵包同自家製牛油好新鮮。頭盤有拼盤和生牛肉他他。主菜有鱸魚和龍蝦意粉,甜品係好似燉蛋定係吉士嘅布丁。全部食物同味道中上,色香味俱全。整體來講,好適合周年紀念或者生日,值得一試
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餐廳環境幽靜同埋佈置高尚,而且戶外平台位置有酒吧,適合放工happy hour或者食完飯同朋友去飲杯嘢傾吓。

今次我哋叫左set,貪方便唔使諗
本身以為份量都偏細,但其實都ok 最終都食到好飽。上餸速度夾得啱啱好,食完一道菜就會上下一道。一開頭會送上麵包盤,有唔同種類麵包同埋餅乾。食得出麵包同自家製牛油好新鮮。頭盤有拼盤和生牛肉他他。主菜有鱸魚和龍蝦意粉,甜品係好似燉蛋定係吉士嘅布丁。全部食物同味道中上,色香味俱全。

整體來講,好適合周年紀念或者生日,值得一試



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-09
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
Level4
693
0
銀行友人之前介紹這家他們同事飯堂,一於趁𝐡𝐚𝐩𝐩𝐲 𝐟𝐫𝐢𝐝𝐚𝐲 𝐭𝐫𝐲 𝐭𝐫𝐲(記得要𝐛𝐨𝐨𝐤好𝐟𝐮𝐥𝐥的)。一出地鐵站看到皇后大道中馬路隔離的商業大廈上扶手電梯就可以到達,樣樣高質超划算🤑———✤ 𝐒𝐚𝐥𝐚𝐝 𝐁𝐚𝐫 𝐋𝐮𝐧𝐜𝐡 𝐁𝐮𝐟𝐟𝐞𝐭|$𝟐𝟔𝟖➣ 沙律 & 湯|沙律選擇起碼超過𝟏𝟎款~總有一款合你心意!而湯只有𝟐款:番茄湯和蘑菇湯。前者每口都是新鮮的番茄蓉🍅➣ 肉類|記得不用叫𝐦𝐚𝐢𝐧 𝐜𝐨𝐮𝐬𝐞也有很多肉吃😆當中最愛的是煙鴨胸、吞拿魚𝐦𝐢𝐱蛋沙律醬搭配油浸番茄(超好味!)🍅、肥美的煙三文魚以及沙律醬拌薯仔雞肉。➣ 𝐇𝐚𝐦 & 𝐂𝐡𝐞𝐞𝐬𝐞|除了𝐜𝐡𝐞𝐞𝐬𝐞 𝐩𝐥𝐚𝐭𝐭𝐞𝐫還有𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐂𝐡𝐞𝐞𝐬𝐞、紅椒塞𝐜𝐫𝐞𝐚𝐦 𝐜𝐡𝐞𝐞𝐬𝐞等;𝐇𝐚𝐦有𝟑款供選擇。➣ 甜品|一整個𝐛𝐚𝐫枱都是傳統意大利甜品超滿足:𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 、𝐌𝐚𝐫𝐢𝐭𝐨𝐳𝐳𝐢(忌廉包)、𝐂𝐚𝐧𝐧𝐨𝐧𝐜𝐢𝐧𝐢(圓錐忌廉筒)、𝐂𝐚𝐧𝐧𝐨𝐥𝐢(朱古力管狀忌廉筒)、曲奇🍪、泡芙。當中𝐭𝐢𝐫𝐚𝐦𝐢𝐬𝐮是我的最愛❤️✤ 𝐅𝐫𝐞𝐞-𝐟𝐥𝐨𝐰 𝐖𝐚𝐭𝐞𝐫|$𝟑𝟖 𝙥𝙚𝙧 𝙥𝙚𝙧𝙨𝙤𝙣硬食這個𝐟𝐫𝐞𝐞-𝐟𝐥𝐨𝐰 𝐰𝐚𝐭𝐞𝐫
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銀行友人之前介紹這家他們同事飯堂,一於趁𝐡𝐚𝐩𝐩𝐲 𝐟𝐫𝐢𝐝𝐚𝐲 𝐭𝐫𝐲 𝐭𝐫𝐲(記得要𝐛𝐨𝐨𝐤好𝐟𝐮𝐥𝐥的)。一出地鐵站看到皇后大道中馬路隔離的商業大廈上扶手電梯就可以到達,樣樣高質超划算🤑
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———
✤ 𝐒𝐚𝐥𝐚𝐝 𝐁𝐚𝐫 𝐋𝐮𝐧𝐜𝐡 𝐁𝐮𝐟𝐟𝐞𝐭|$𝟐𝟔𝟖
➣ 沙律 & 湯|沙律選擇起碼超過𝟏𝟎款~總有一款合你心意!而湯只有𝟐款:番茄湯和蘑菇湯。前者每口都是新鮮的番茄蓉🍅
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➣ 肉類|記得不用叫𝐦𝐚𝐢𝐧 𝐜𝐨𝐮𝐬𝐞也有很多肉吃😆當中最愛的是煙鴨胸、吞拿魚𝐦𝐢𝐱蛋沙律醬搭配油浸番茄(超好味!)🍅、肥美的煙三文魚以及沙律醬拌薯仔雞肉。
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➣ 𝐇𝐚𝐦 & 𝐂𝐡𝐞𝐞𝐬𝐞|除了𝐜𝐡𝐞𝐞𝐬𝐞 𝐩𝐥𝐚𝐭𝐭𝐞𝐫還有𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐂𝐡𝐞𝐞𝐬𝐞、紅椒塞𝐜𝐫𝐞𝐚𝐦 𝐜𝐡𝐞𝐞𝐬𝐞等;𝐇𝐚𝐦有𝟑款供選擇。
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甜品|一整個𝐛𝐚𝐫枱都是傳統意大利甜品超滿足:𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 、𝐌𝐚𝐫𝐢𝐭𝐨𝐳𝐳𝐢(忌廉包)、𝐂𝐚𝐧𝐧𝐨𝐧𝐜𝐢𝐧𝐢(圓錐忌廉筒)、𝐂𝐚𝐧𝐧𝐨𝐥𝐢(朱古力管狀忌廉筒)、曲奇🍪、泡芙。當中𝐭𝐢𝐫𝐚𝐦𝐢𝐬𝐮是我的最愛❤️
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✤ 𝐅𝐫𝐞𝐞-𝐟𝐥𝐨𝐰 𝐖𝐚𝐭𝐞𝐫|$𝟑𝟖 𝙥𝙚𝙧 𝙥𝙚𝙧𝙨𝙤𝙣
硬食這個𝐟𝐫𝐞𝐞-𝐟𝐥𝐨𝐰 𝐰𝐚𝐭𝐞𝐫價格💦可以選擇𝐬𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐰𝐚𝐭𝐞𝐫的(店員也很殷勤倒水,不過沒有收加一!)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Tiramisù
  • Salad  Bar  Lunch  Buffet
Level4
363
0
🌟餐廳:Spiga📍地址:中環皇后大道中31號陸海通大廈3樓💰價位:~$400 - $800⏰營業時間:星期一至日 12:00 – 15:00 & 18:00 – 22:30    📱電話:2291 6161最近工作忙碌,難得今日準時收工,一於就同朋友仔搵間有情調既意大利餐廳,好好咁chill 返晚,摸下酒杯底❤️餐廳位於中環正中心地段,地點夠哂方便!———————————————————🌟ANTIPASTI 🌟🎈Italian House Bread岩哂鍾情意大利麵包既我地! 餐廳提供自家制House Bread,包括酸種麵包、黑麥麵包及芝士脆脆,搭配意大利橄欖油及黑醋,食法夠哂正宗及傳統,好出色~———————————————————🎈Tartare di Fassona, caviale e tuorlo marinto 🍽️"Piemontese Fosonna" beef tartare, oscetra caviar, pickled egg yolk sauce, sourdough croutons頭盤必試呢度著名既牛肉他他~擺盤精緻,牛肉粉嫩、鮮味十足,仲加入矜貴魚子醬,
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🌟餐廳:Spiga
📍地址:中環皇后大道中31號陸海通大廈3樓
💰價位:~$400 - $800
⏰營業時間:星期一至日 12:00 – 15:00 & 18:00 – 22:30    
📱電話:2291 6161

最近工作忙碌,難得今日準時收工,一於就同朋友仔搵間有情調既意大利餐廳,好好咁chill 返晚,摸下酒杯底❤️餐廳位於中環正中心地段,地點夠哂方便!
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🌟ANTIPASTI 🌟
🎈Italian House Bread

岩哂鍾情意大利麵包既我地! 餐廳提供自家制House Bread,包括酸種麵包、黑麥麵包及芝士脆脆,搭配意大利橄欖油及黑醋,食法夠哂正宗及傳統,好出色~
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🎈Tartare di Fassona, caviale e tuorlo marinto 
🍽️"Piemontese Fosonna" beef tartare, oscetra caviar, pickled egg yolk sauce, sourdough croutons

頭盤必試呢度著名既牛肉他他~擺盤精緻,牛肉粉嫩、鮮味十足,仲加入矜貴魚子醬,咸咸香香,提升口感,上層仲加入左soudough粒,層次感十足,大推!
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🌟SECONDI🌟
🎈Merluzzo nero
🍽️Baked black cod, smoked pepper sauce, baby bok choy, salsa verde

主菜我地就揀左煎焗黑鱈魚,廚師心機之作~黑鱈魚先焗後煎,外層魚皮白脆,魚肉夠哂嫩滑,魚油味突出,下層以中式既白菜仔伴菜,加入煙燻黑椒味,更能提升鮮味!
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🎈Contorni - Side Dishes
🍽️Patate al forno - Roasted potatoes with Rosemary
🍽️ Spinaci saltati - Sauteed Spinach

配菜我哋就揀咗兩款,包括香草焗薯角 及 香炒菠菜~
焗薯角份量十足,加入Rosemary 後味道更昇華,伴埋芥辣醬及蕃茄醬,食得更惹味!

香炒菠菜鮮嫩十足,入口滑順清新,健康之選!
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🌟PASTA🌟
🎈Pappardelle al ragu di guancia
🍽️Homemade fresh pappardelle, 24-hour braised beef cheek ragu

餐廳招牌菜式就係各款自家制手工意粉,一於揀返款慢煮牛面頰寬帶麵先~
牛面頰經24小時慢煮後,肉質夠哂鬆軟,牛味濃郁~而寬帶麵麵條口感超彈牙,掛滿由蕃茄及香草煮制既醬汁,每一啖都食得好滿足~
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🌟Pizza🌟
🎈Margherita
🍽️Fior di latte" mozzarella, tomato sauce, fresh basil

餐廳設置半開放式廚房,即叫即焗傳統意式風情Pizza,加上採用傳統炭爐烤焗,夠哂地道正宗~我地揀左最經典既Margherita口味,加入大量Mozzarella芝士、蕃茄醬及羅勒葉,夠哂傳統~餅底厚薄適中,餅皮烤至焦脆,內裡質感煙韌,加上拉絲既Mozzarella芝士,超滋味!
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🌟DOLCI Desserts🌟
🎈Tiramisù
🍽️Lady fingers, Arabica espresso, mascarpone cream, cookie

呢款Tiramisu 賣相夠哂特別,上層放左大大塊曲奇,原來內有乾坤!
由店員即席敲碎曲奇,香滑濃厚既Tiramisu原來放左係下層,好特別既安排! Tiramisu入口細滑濕潤,咖啡及酒味突出,搭配曲奇餅碎一齊食,口感十足~
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🎈Profiterole al mont blanc
🍽️Profiterole filled with chestnut cream, craquelin, candied chestnuts, warm Valrhona chocolate sauce

作為栗子控既我,當然要試埋呢款以栗子為主題既泡芙! 泡芙外脆內軟,加入以栗子打成既忌廉、糖漬栗子粒,栗子味相當香濃!每款食材制作過程繁複,可見甜品師父功架十足~店員再於上層加入暖笠笠既朱古力醬,入口更加香甜滑順,係一款好精緻又有內涵既甜品~
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🌟WINE BY THE GLASS🌟
🎈Pinot Noir (RED) - Justin Girardin "Bourgogne" 2021
🎈Sauvignon Blanc (WHITE) - Alois Lageder 2020

係呢個咁優雅既氛圍用餐,當然叫返兩杯酒慢慢歎~朋友揀左入口果味濃郁既Sauvignon Blanc白酒,入口微微酸,搭配魚類及芝士等食材就岩哂~
我就揀左餘韻味十足既Pinot Noir 紅酒,易入口之餘,用黎搭配牛肉他他及Pasta 更加係perfect match!
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👅整體小總結
先介紹餐廳既環境,裝修及陳設充滿歐陸式既古色古香,優雅浪漫,燈光柔和,情調及用餐氛圍無得彈~
食物方面,餐廳由米芝蓮星級Chef Enrico Bartolini 開設,菜單以時令食材炮制以及定期更換,正宗意大利風味,質素夠保証!
值得一讚,店員服務殷勤有禮,上菜、擺碟及添酒都十分專業,令我同朋友仔可以chill 住咁慢活一晚,超級值得一試啊❤️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Date of Visit
2024-01-15
Dining Method
Dine In
Level4
323
0
2024-01-11 2119 views
同男朋友去aia玩,玩完經過中環mtr附近大廈spiga 廣告牌幾吸引, 所以就上去試下。一入到去感覺好高級,仲分左室內外區。 地方寬敞,配合微柔燈光同復古設計,環境好有情調。前菜叫左個cold cut精選拼盤, 有成6種唔同種類既風乾火腿, 每款味道都唔同,有d咸香味濃,有d質地柔軟, 有款部位仲好特別比較硬身口感似牛肉乾, 配合橄欖,蕃茄乾同甜甜嘅洋蔥醬,真係勁有意大利風情, 岩哂一大班人配埋酒 chill住食。Beef Tartare 呢道前菜好出色,牛肉質地柔軟,口感嫩滑,配合左黑魚子、蛋黃醬、薄荷葉、烤土司片等配料,增添豐富層次和風味。主菜黑鱈魚肉質鮮嫩好滑, 皮煎得好香脆,配菜白菜仔放低,但炒得蒜香味好濃郁, 醬汁帶有小小紅黃椒既味道,成個感覺好fresh慢煮牛配自家製闊條麵,呢個真係必點,牛肉面經過24小時慢煮成肉醬, 牛味香濃,口感細膩,配上自製煙煙unun 闊面, 每一口都掛滿肉醬,超正,唔夠喉😝。最後當然食餐廳 signature tiramisu , 勁大份 ,好靚影相一流,上面係餅,敲碎後加埋底部既tiramisu一齊食,又唔會太甜,充滿層次口感,又係必叫甜品。
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同男朋友去aia玩,玩完經過中環mtr附近大廈spiga 廣告牌幾吸引, 所以就上去試下。

一入到去感覺好高級,仲分左室內外區。 地方寬敞,配合微柔燈光同復古設計,環境好有情調。
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前菜叫左個cold cut精選拼盤, 有成6種唔同種類既風乾火腿, 每款味道都唔同,有d咸香味濃,有d質地柔軟, 有款部位仲好特別比較硬身口感似牛肉乾, 配合橄欖,蕃茄乾同甜甜嘅洋蔥醬,真係勁有意大利風情, 岩哂一大班人配埋酒 chill住食。
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Beef Tartare 呢道前菜好出色,牛肉質地柔軟,口感嫩滑,配合左黑魚子、蛋黃醬、薄荷葉、烤土司片等配料,增添豐富層次和風味。
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主菜黑鱈魚肉質鮮嫩好滑, 皮煎得好香脆,配菜白菜仔放低,但炒得蒜香味好濃郁, 醬汁帶有小小紅黃椒既味道,成個感覺好fresh
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慢煮牛配自家製闊條麵,呢個真係必點,牛肉面經過24小時慢煮成肉醬, 牛味香濃,口感細膩,配上自製煙煙unun 闊面, 每一口都掛滿肉醬,超正,唔夠喉😝。

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最後當然食餐廳 signature tiramisu , 勁大份 ,好靚影相一流,上面係餅,敲碎後加埋底部既tiramisu一齊食,又唔會太甜,充滿層次口感,又係必叫甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • Tiramisù
  • Pappardelle al ragù di guancia
Level1
3
0
2023-12-24 878 views
2023年1224 平安夜最難忘的難食體驗一句講哂就係低水準業餘扮大師質素菜式冇配搭價錢唔合理?(因為冇廚藝既貴野食=垃圾)浪費貴價食材喪盡天良對食物對大自然既唔尊重好失禮 以下就講細d 前菜同頭盤 就有個麵包盤同埋凍肉cold cut擺咗唔知幾耐攤凍晒漏晒氣嘅麵包夠膽死擺喺我面前麵包盤入面嘅麵粉脆片個味道我完全唔識搵形容詞形容淨係可以話佢係一塊用生粉水就做出既脆片 都唔知係咪靠酒水黎迷惑普羅大眾嘅味蕾得返嚟嘅口碑總之就一句珍惜光陰 勿來此地
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2023年1224 平安夜
最難忘的難食體驗
一句講哂就係低水準
業餘扮大師質素
菜式冇配搭
價錢唔合理?(因為冇廚藝既貴野食=垃圾)
浪費貴價食材
喪盡天良
對食物對大自然既唔尊重
好失禮

以下就講細d
前菜同頭盤 就有個麵包盤同埋凍肉cold cut
擺咗唔知幾耐攤凍晒漏晒氣嘅麵包
夠膽死擺喺我面前
麵包盤入面嘅麵粉脆片
個味道我完全唔識搵形容詞形容
淨係可以話佢係一塊用生粉水就做出既脆片

都唔知係咪靠酒水黎迷惑普羅大眾嘅味蕾
得返嚟嘅口碑
總之就一句
珍惜光陰 勿來此地
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In