91
0
2
Level4
564
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-立鮨 🍣有時收工唔想去尖沙咀同人迫去下紅磡旺角食野都係個唔錯既選擇搭車方便 又多野食 仲係我以前既地盤😎平時尖沙咀既立鮨都要排晒長龍而黃埔呢個分鋪又有位長 又闊落 舒適得多~🍣<期間限定> 海膽壽司盛合 ($198)原本我係畀網上既迷你海膽特盛吸引而黎可惜當晚8點就已經賣晒 下次要早D黎試下!所以就嗌左同樣係期間限定既海膽壽司盛合 包括:= 海膽左口魚 / 海膽魷魚 / 海膽帆立貝 / 海膽牡丹蝦 / 海膽蟹膏蟹肉本身刺身就已經好新鮮 加埋海膽既鮮甜味 食落更為甘甜 !!🍣火炙大吞拿魚腩壽司 ($51)入口即溶既口感真係冇得輸仲要火炙過 將魚油香迫晒出黎 配上特製調味 食落鮮香味美 好好味!!🍣俄羅斯紅蝦配燒蝦膏壽司 ($82)高度推介呢一個蝦膏壽司!!! 必點!!!估唔到用親民既價錢可以食到omakase 既質素!!平時係omakase 都要睇季節/ 彩數先食到呢個真心好好味 食完會有種幸福滿足既感覺呢😋🍣富山小白蝦配魚籽醬壽司 ($68)同樣係omakase 先會有既款式 呢度都有小白蝦既份量滿滿的 魚籽醬提升左個鹹鮮味~🍣黑松露盛合 ($122)= 黑松露帆立具
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立鮨 🍣

有時收工唔想去尖沙咀同人迫
去下紅磡旺角食野都係個唔錯既選擇
搭車方便 又多野食 仲係我以前既地盤😎
平時尖沙咀既立鮨都要排晒長龍
而黃埔呢個分鋪又有位長 又闊落 舒適得多~

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🍣<期間限定> 海膽壽司盛合 ($198)
原本我係畀網上既迷你海膽特盛吸引而黎
可惜當晚8點就已經賣晒 下次要早D黎試下!
所以就嗌左同樣係期間限定既海膽壽司盛合 包括:
= 海膽左口魚 / 海膽魷魚 / 海膽帆立貝
/ 海膽牡丹蝦 / 海膽蟹膏蟹肉
本身刺身就已經好新鮮 加埋海膽既鮮甜味 食落更為甘甜 !!

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🍣火炙大吞拿魚腩壽司 ($51)
入口即溶既口感真係冇得輸
仲要火炙過 將魚油香迫晒出黎
配上特製調味 食落鮮香味美 好好味!!

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🍣俄羅斯紅蝦配燒蝦膏壽司 ($82)
高度推介呢一個蝦膏壽司!!! 必點!!!
估唔到用親民既價錢可以食到omakase 既質素!!
平時係omakase 都要睇季節/ 彩數先食到
呢個真心好好味 食完會有種幸福滿足既感覺呢😋

🍣富山小白蝦配魚籽醬壽司 ($68)
同樣係omakase 先會有既款式 呢度都有
小白蝦既份量滿滿的 魚籽醬提升左個鹹鮮味~

🍣黑松露盛合 ($122)
= 黑松露帆立具 + 黑松露牡丹蝦 + 黑松露玉子燒
看似少少既黑松露 但已經足以令整個口腔充斥住
黑松露香 加左係新鮮刺身上面不但冇搶魚本身既鮮味
反而係增添左風味 都不錯試的!

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🍣特選三文魚盛合 ($65)
🍣三文魚刺身 ($39/3pc)
想講呢度既三文魚真係特別特別肥美
無論係火炙芝士三文魚壽司 / 三文魚軍艦 /
三文魚配淡雪鹽都好夾!

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🍣燒蝦頭配鮮蝦味噌湯 ($17)
呢個湯係意外地十分高質!!
一般係出黎就算有蝦 其實都飲唔到好大分別
但係呢度係用左燒蝦頭去熬個湯
連帶湯頭都有陣火烤香氣 好惹味!

🍶凍 獺祭四割五分 ($128)
口感細緻易入口 帶有花果香氣 飲落都偏甘甜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-06-29
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Type of Meal
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Level3
87
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睇完戲同朋友去哩間黃埔新開既壽司店,以前立食既時候都成日去,宜家有座位慢慢坐,壽司高質,性價比高!叫了火炙海苔三點,包括火炙牛油赤蝦海苔壽司,火炙牛油帶子海苔壽司,火炙左口魚邊海苔壽司,三款十分入味,非常新鮮,讓人回味無窮!鹽燒三文魚鮫都好好味,個三文魚鮫肉質鮮嫩多汁,加上鹽燒嘅香味,真係好開胃。海鮮蒸蛋,個蛋嘅質感好滑嫩,加上鮮美嘅海鮮,味道鮮甜。火炙海膽蟹棒壽司海膽好新鮮,味道濃郁,入口即溶,配上蟹棒嘅甜味,真係一絕!火炙三文魚壽司三文魚壽司嘅肉質都好嫩滑,加上火炙後更加入味。火炙左口魚邊壽司火炙左口魚邊味道都好鮮美。尤其係火炙左口魚邊壽司,燒烤嘅香味同魚肉嘅鮮味真係好配三文魚籽軍艦三文魚籽入口即爆,爽脆有彈性,配上壽司飯同海苔,味道平衡,好味!
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睇完戲同朋友去哩間黃埔新開既壽司店,以前立食既時候都成日去,宜家有座位慢慢坐,壽司高質,性價比高!

叫了火炙海苔三點,包括火炙牛油赤蝦海苔壽司,火炙牛油帶子海苔壽司,火炙左口魚邊海苔壽司,三款十分入味,非常新鮮,讓人回味無窮!
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鹽燒三文魚鮫都好好味,個三文魚鮫肉質鮮嫩多汁,加上鹽燒嘅香味,真係好開胃。
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海鮮蒸蛋,個蛋嘅質感好滑嫩,加上鮮美嘅海鮮,味道鮮甜。
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火炙海膽蟹棒壽司
海膽好新鮮,味道濃郁,入口即溶,配上蟹棒嘅甜味,真係一絕!
火炙三文魚壽司
三文魚壽司嘅肉質都好嫩滑,加上火炙後更加入味。
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火炙左口魚邊壽司
火炙左口魚邊味道都好鮮美。尤其係火炙左口魚邊壽司,燒烤嘅香味同魚肉嘅鮮味真係好配
三文魚籽軍艦
三文魚籽入口即爆,爽脆有彈性,配上壽司飯同海苔,味道平衡,好味!
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2023-07-03 135 views
特上吞拿魚盛合有五款壽司,包括本鮪赤身壽司、中吞拿魚腩壽司、大吞拿魚腩壽司、碎蔥吞拿魚腩軍艦同火炙中吞拿魚腩壽司。每款壽司都十分新鮮,讓人一試就愛上。本鮪赤身壽司肉質鮮美,嚼勁十足,而碎蔥吞拿魚腩軍艦則加入了碎蔥,增加了口感的層次感。火炙中吞拿魚腩壽司十分肥美,火炙後帶出了更多的香氣和味道!嚴選火炙盛合: 嚴選火炙盛合內有火炙三文魚壽司、火炙北海道帶子壽司、火炙左口魚邊壽司、火炙中吞拿魚腩壽司同火炙松葉蟹腳壽司。每款壽司都非常新鮮,而且火炙後更加出色,讓人食後意猶未盡。火炙松葉蟹腳壽司的松葉蟹腳肉質鮮美,而火炙北海道帶子壽司則口感濃厚,十分香口!壽喜燒牛肉鍋配烏冬,壽喜燒的湯汁味道濃郁鮮味,加上嫩滑的牛肉片和彈牙的烏冬,質感非常豐富!立鮨黃埔新店有座位坐,十分舒適!採用qr code下單,十分方便!
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特上吞拿魚盛合有五款壽司,包括本鮪赤身壽司、中吞拿魚腩壽司、大吞拿魚腩壽司、碎蔥吞拿魚腩軍艦同火炙中吞拿魚腩壽司。每款壽司都十分新鮮,讓人一試就愛上。本鮪赤身壽司肉質鮮美,嚼勁十足,而碎蔥吞拿魚腩軍艦則加入了碎蔥,增加了口感的層次感。火炙中吞拿魚腩壽司十分肥美,火炙後帶出了更多的香氣和味道!
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嚴選火炙盛合:
嚴選火炙盛合內有火炙三文魚壽司、火炙北海道帶子壽司、火炙左口魚邊壽司、火炙中吞拿魚腩壽司同火炙松葉蟹腳壽司。每款壽司都非常新鮮,而且火炙後更加出色,讓人食後意猶未盡。火炙松葉蟹腳壽司的松葉蟹腳肉質鮮美,而火炙北海道帶子壽司則口感濃厚,十分香口!
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壽喜燒牛肉鍋配烏冬,壽喜燒的湯汁味道濃郁鮮味,加上嫩滑的牛肉片和彈牙的烏冬,質感非常豐富!
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立鮨黃埔新店有座位坐,十分舒適!
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採用qr code下單,十分方便!
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♡ 再訪舒適高質壽司店|立鮨 ♡-立鮨越開越多分店🍣而家就連黃埔同大埔都有得食🤣今日經開附近 又好想食壽司 再訪呢間高質店~ ✈️食材一如既往 好新鮮‼️仲用左赤醋飯 真係好好味😋要注意某類型食物 可能有限發售~我去當日就係鹽燒鯖魚。- ♡ 立鮨人氣盛合 ♡ $90壽司有三文魚、鰻魚、火炙左口魚邊、北海道帶子、珍寶赤蝦、仲有佢哋自家製㗎玉子壽司😍 最鐘意食佢嘅左口魚邊 ~ 淡淡魚香滲出 入口即溶。-♡ 午市限定 迷你三文魚籽飯 ♡ $28三文魚籽份量超多😍仲有埋湯同沙律🥗👍真係大滿足✨-♡ 大吞拿魚鮫 壽司♡ $68呢個真係必食‼️👍雪花花紋好靚~ 魚🐟香十足 魚油脂肪十足~-♡ 三文魚腩壽司 ♡ $25魚腩好肥美 ~ -♡ 油甘魚腩壽司 ♡ $38柚子味濃郁,帶出油甘魚鮮味同獨有味道。-♡ 北海道開心果雪糕球 ♡ $28開心果雪糕係呢度嘅signature🫶一粒粒開心果仁 好爽脆~ ❥#⇢店鋪資料:立鮨 (黃埔天地) (紅磡)紅磡必嘉街120號黃埔天地第三期百寶坊地下G9號舖#-#hkig #hk #hkfoodie #hkgirl #foodie #hkfood #foods
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♡ 再訪舒適高質壽司店|立鮨 ♡
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立鮨越開越多分店🍣
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而家就連黃埔同大埔都有得食🤣
今日經開附近 又好想食壽司
再訪呢間高質店~
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✈️食材一如既往 好新鮮‼️
仲用左赤醋飯 真係好好味😋
要注意某類型食物 可能有限發售~
我去當日就係鹽燒鯖魚。
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♡ 立鮨人氣盛合 ♡ $90
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壽司有三文魚、鰻魚、火炙左口魚邊、北海道帶子、珍寶赤蝦、仲有佢哋自家製㗎玉子壽司😍 最鐘意食佢嘅左口魚邊 ~
淡淡魚香滲出 入口即溶。
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♡ 午市限定 迷你三文魚籽飯 ♡ $28
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三文魚籽份量超多😍
仲有埋湯同沙律🥗
👍真係大滿足✨
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♡ 大吞拿魚鮫 壽司♡ $68
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呢個真係必食‼️👍
雪花花紋好靚~
魚🐟香十足 魚油脂肪十足~
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♡ 三文魚腩壽司 ♡ $25
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魚腩好肥美 ~
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♡ 油甘魚腩壽司 ♡ $38
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柚子味濃郁,
帶出油甘魚鮮味同獨有味道。
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♡ 北海道開心果雪糕球 ♡ $28
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開心果雪糕係呢度嘅signature🫶
一粒粒開心果仁 好爽脆~

#
⇢店鋪資料:
立鮨 (黃埔天地) (紅磡)
紅磡必嘉街120號黃埔天地第三期百寶坊地下G9號舖
#

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#hkig #hk #hkfoodie #hkgirl #foodie #hkfood #foodstagram #foodblogger #foodgasm #香港美食 #香港好去處 #香港小店 #相機食先 #手機食先#拍拖好去處 #香港美食指南 #香港美食日記 #香港美食地圖 #香港美食推介 #黃埔美食 #香港壽司
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
180
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2023-06-30 66 views
大吞拿魚腩壽司 $49😋😋😋好正,好肥美,一入口即化開。火炙左口魚邊壽司 $28好甘甜,油脂感更豐富。火炙大吞拿魚腩海苔壽司 $51本身大Toro已經好正,再火炙埋,將佢既鮮味昇華左,推薦大家試。三文魚手卷 $16三文魚好肥美,手卷包得好貼心,會係底部再包一層,唔怕食食下跌左出黎。佢既壽司飯係赤醋飯,黏度夠,而且每件壽司調味岩岩好,唔駛點醬油。海鮮蒸蛋 $38蒸得幾靚,冇多餘既水,好滑。松葉蟹蓋甲羅燒 $78一上菜,勁香既蟹膏,蟹殼上有滿滿的蟹膏,仲有唔少蟹肉💯原個雪葩(椰子)$43好出色,有驚喜,椰子味好香濃。
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大吞拿魚腩壽司
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大吞拿魚腩壽司 $49
😋😋😋好正,好肥美,一入口即化開。

火炙左口魚邊壽司 $28
好甘甜,油脂感更豐富。

火炙大吞拿魚腩海苔壽司
$51
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火炙大吞拿魚腩海苔壽司 $51
本身大Toro已經好正,再火炙埋,將佢既鮮味昇華左,推薦大家試。

三文魚手卷
$16
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三文魚手卷 $16
三文魚好肥美,手卷包得好貼心,會係底部再包一層,唔怕食食下跌左出黎。

佢既壽司飯係赤醋飯,黏度夠,而且每件壽司調味岩岩好,唔駛點醬油。

海鮮蒸蛋
$38
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海鮮蒸蛋 $38
蒸得幾靚,冇多餘既水,好滑。

松葉蟹蓋甲羅燒
$78
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松葉蟹蓋甲羅燒 $78
一上菜,勁香既蟹膏,蟹殼上有滿滿的蟹膏,仲有唔少蟹肉💯

原個雪葩(椰子)
$43
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原個雪葩(椰子)$43
好出色,有驚喜,椰子味好香濃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-27
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
大吞拿魚腩壽司
火炙大吞拿魚腩海苔壽司
$ 51
三文魚手卷
$ 16
海鮮蒸蛋
$ 38
松葉蟹蓋甲羅燒
$ 78
原個雪葩(椰子)
$ 43
Level4
301
0
2023-06-29 58 views
一個人想食高質素嘅壽司,又唔想食連鎖壽司店,立鮨喺一個好選擇餐廳有吧台形式,亦都有4人座位,適合不同人士需要✨海膽軍艦$36海膽濃稠感十足,味道甘甜,芳香四溢✨火炙左口魚邊壽司$28火炙過的左口魚,非常有驚喜,魚油脂爆發,入口即溶,魚肉肥美✨ 火炙銀鱈魚壽司 $28魚的油分豐潤,口感軟熟,魚皮魚肉同樣鮮香✨劍魚腩壽司$26魚肉質細膩,口感嫩滑厚實,鮮甜美味✨深海池魚壽司$28深海池魚🐟油脂最豐富,入口即溶✨ 特上吞拿魚盛合$170分別有大拖羅,中拖羅,火炙中拖羅,赤身,吞拿魚蓉軍艦,大拖羅極度肥美,入口柔潤鮮甜,吞拿魚蓉質感質幼滑,紫菜仲好脆口,火炙過的中拖魚,魚油脂係口中爆發,入口甘甜
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一個人想食高質素嘅壽司,又唔想食連鎖壽司店,立鮨喺一個好選擇


餐廳有吧台形式,亦都有4人座位,適合不同人士需要
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✨海膽軍艦$36
海膽濃稠感十足,味道甘甜,芳香四溢
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✨火炙左口魚邊壽司$28
火炙過的左口魚,非常有驚喜,魚油脂爆發,入口即溶,魚肉肥美
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✨ 火炙銀鱈魚壽司 $28
魚的油分豐潤,口感軟熟,魚皮魚肉同樣鮮香
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✨劍魚腩壽司$26
魚肉質細膩,口感嫩滑厚實,鮮甜美味
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✨深海池魚壽司$28
深海池魚🐟油脂最豐富,入口即溶
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✨ 特上吞拿魚盛合$170
分別有大拖羅,中拖羅,火炙中拖羅,赤身,吞拿魚蓉軍艦,大拖羅極度肥美,入口柔潤鮮甜,吞拿魚蓉質感質幼滑,紫菜仲好脆口,火炙過的中拖魚,魚油脂係口中爆發,入口甘甜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Dining Method
Dine In
Level4
303
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.立鮨 Sushi Tachi @sushitachihk 原來黃埔新開左立鮨分店,仲係有座位嘅🙆🏻‍♀️分別有bar枱及舒適嘅餐桌,都適合幾位朋友一齊黎食,當日未到7點我已經到左,大概7點左右就開始會多人,但店員一開始都好有耐性同我介紹一下最近嘅推介👍🏻……….立鮨壽司拼盤(上)($100)立鮨壽司拼盤(上)包含了三文魚壽司、油甘魚壽司、北海道帶子壽司、珍寶赤蝦壽司、海膽壽司,北海道帶子及海膽好鮮甜,海膽呈橙黃色,好有光澤,每年6月至8月是海膽最肥美的季節,而家食就剛剛好。 火炙大吞拿魚腩海苔壽司($51)超級推介!!!! 火炙大吞拿魚腩海苔壽司必食!!!! 火炙大吞拿魚腩被加熱後,油分被迫出來,滲入飯粒之間,下次一定要再食松葉蟹肉海膽壽司 ( $ 38 )松葉蟹肉好鮮甜,肉質軟滑,啖啖蟹肉,又有海水的咸鮮,絕對一流劍魚腩壽司 ( $ 26 )肉白略帶漂亮的淡紅色,肉質柔軟脂肪多,鮮甜而不油膩,帶點爽口火炙銀鱈魚壽司($ 28)火炙銀鱈魚魚肉帶豐腴油分卻不膩口,口感有點像拖羅,不過更爽且嫩滑大吞拿魚腩壽司 ( $ 49 )比起火炙銀鱈魚油份更豐盈,幾乎入口即化,是會食上癮的壽司之一大滿
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立鮨 Sushi Tachi
@sushitachihk
原來黃埔新開左立鮨分店,仲係有座位嘅🙆🏻‍♀️分別有bar枱及舒適嘅餐桌,都適合幾位朋友一齊黎食,當日未到7點我已經到左,大概7點左右就開始會多人,但店員一開始都好有耐性同我介紹一下最近嘅推介👍🏻
……….

立鮨壽司拼盤(上)($100)
立鮨壽司拼盤(上)包含了三文魚壽司、油甘魚壽司、北海道帶子壽司、珍寶赤蝦壽司、海膽壽司,北海道帶子及海膽好鮮甜,海膽呈橙黃色,好有光澤,每年6月至8月是海膽最肥美的季節,而家食就剛剛好。

火炙大吞拿魚腩海苔壽司($51)
超級推介!!!! 火炙大吞拿魚腩海苔壽司必食!!!! 火炙大吞拿魚腩被加熱後,油分被迫出來,滲入飯粒之間,下次一定要再食

松葉蟹肉海膽壽司 ( $ 38 )
松葉蟹肉好鮮甜,肉質軟滑,啖啖蟹肉,又有海水的咸鮮,絕對一流

劍魚腩壽司 ( $ 26 )
肉白略帶漂亮的淡紅色,肉質柔軟脂肪多,鮮甜而不油膩,帶點爽口

火炙銀鱈魚壽司($ 28)
火炙銀鱈魚魚肉帶豐腴油分卻不膩口,口感有點像拖羅,不過更爽且嫩滑

大吞拿魚腩壽司 ( $ 49 )
比起火炙銀鱈魚油份更豐盈,幾乎入口即化,是會食上癮的壽司之一

大滿足海膽特盛 ( 迷你)( $ 99 )
滿滿海膽報滿飯面,海膽不是薄薄一層,而是厚厚兩層,沒有過多的飯量,更能預留空間品嚐更多壽司
..........
地址:

立鮨 (黃埔天地)

紅磡必嘉街120號黃埔天地第三期百寶坊地下G9號舖
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火炙大吞拿魚腩海苔壽司
$51
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$99
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-28
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
火炙大吞拿魚腩海苔壽司
$ 51
  • 松葉蟹肉海膽壽司
  • 大滿足海膽特盛 ( 迷你)
Level4
288
0
2023-06-28 50 views
立鮨終於黎到黃埔開分店一定都好鍾意呢間鮨店佢既壽司飯用上赤醋層次更豐富每次都必食既手卷同火炙壽司🔸火炙海苔三點必點既item,燒得勁香🔸火炙牛油赤蝦海苔壽司🔸火炙牛油帶子海苔壽司🔸火炙左口魚邊海苔壽司牛油帶子好新鮮彈牙濃郁既牛油味配上酸醋飯好好味🔸加州手卷咁既價錢有咁高質既手卷cp 值爆晒燈上台一定要即食紫菜仲係好脆青瓜絲同蟹子爽脆🔸特選三文魚盛合一次過滿足三文魚愛好者既願望有火炙,三文魚腩,三文魚小卷各種唔同既三文魚壽司每樣三文魚都好肥美🔸 油甘魚壽司🔸北海道帶子壽司🔸 自家製玉子壽司火炙大吞魚腩海苔壽司佢既火炙太出色忍唔住encore大吞拿好肥美火炙逼出魚油更濃郁入口真係會即溶好滿足
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立鮨終於黎到黃埔開分店
一定都好鍾意呢間鮨店
佢既壽司飯用上赤醋層次更豐富
每次都必食既手卷同火炙壽司
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🔸火炙海苔三點
必點既item,燒得勁香
🔸火炙牛油赤蝦海苔壽司
🔸火炙牛油帶子海苔壽司
🔸火炙左口魚邊海苔壽司
牛油帶子好新鮮彈牙
濃郁既牛油味配上酸醋飯好好味
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🔸加州手卷
咁既價錢有咁高質既手卷
cp 值爆晒燈
上台一定要即食
紫菜仲係好脆
青瓜絲同蟹子爽脆
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🔸特選三文魚盛合
一次過滿足三文魚愛好者既願望
有火炙,三文魚腩,三文魚小卷
各種唔同既三文魚壽司
每樣三文魚都好肥美
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🔸 油甘魚壽司
🔸北海道帶子壽司
🔸 自家製玉子壽司
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火炙大吞魚腩海苔壽司
佢既火炙太出色忍唔住encore
大吞拿好肥美
火炙逼出魚油更濃郁
入口真係會即溶
好滿足

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 火炙大吞魚腩海苔壽司
  • 特選三文魚盛合
  • 火炙海苔三點
  • 加州手卷
  • 油甘魚壽司
  • 自家製玉子壽司
  • 北海道帶子壽司
Level4
540
0
📍#立鮨 (紅磡)紅磡必嘉街120號黃埔天地第三期百寶坊地下G9號舖▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️之前食過旺角分店,依家立鮨又有新開分店啦,今次呢間立鮨店唔洗立食,有位坐好開心🤪 裝修乾淨企理,價錢方面都算好親民。✨#火炙海苔三點包括有火炙牛油赤蝦、火炙牛油帶子 、火炙左口魚壽司~用左特別既木制壽司托出場,而且每件都用香脆既紫菜包住,賣相唔錯,食既時候亦加多左一重口感~ ✨#大滿足海膽特盛(迷你)非常滿足既海膽特盛😋 雖然係迷你版,但我覺得份量剛好😋 海膽鮮甜~✨#火炙左口魚邊壽司用火炙過既嘅壽司係特別香口,炙燒後魚油滲出,有種入口即溶嘅感覺。.✨#軟殼蟹卷軟殼蟹卷共有三件,口感非常香脆~▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️
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📍#立鮨 (紅磡)
紅磡必嘉街120號黃埔天地第三期百寶坊地下G9號舖

▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️
之前食過旺角分店,依家立鮨又有新開分店啦,今次呢間立鮨店唔洗立食,有位坐好開心🤪 裝修乾淨企理,價錢方面都算好親民。
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✨#火炙海苔三點
包括有火炙牛油赤蝦、火炙牛油帶子 、火炙左口魚壽司~用左特別既木制壽司托出場,而且每件都用香脆既紫菜包住,賣相唔錯,食既時候亦加多左一重口感~
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✨#大滿足海膽特盛(迷你)
非常滿足既海膽特盛😋 雖然係迷你版,但我覺得份量剛好😋 海膽鮮甜~
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✨#火炙左口魚邊壽司
用火炙過既嘅壽司係特別香口,炙燒後魚油滲出,有種入口即溶嘅感覺。
.
✨#軟殼蟹卷
軟殼蟹卷共有三件,口感非常香脆~
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▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Dining Method
Dine In
Level4
708
0
2023-06-26 68 views
📌立鮨餐廳開業以來一直保持水準,分店越開越多食物質素高而且價錢親民相當吸引🎏🔖三文魚籽海膽大滿足(迷你丼)澎湃海膽、三文魚籽份量真心多🥹海膽味道濃郁,口感鮮甜又creamy加上咸香三文魚籽,雖然係迷你版,依然食得好滿足❣🔖壽喜燒䐁肉鍋可以選配白飯或稻庭烏冬,壽喜燒汁甜度剛好豚肉、娃娃菜、豆腐同烏冬煮得相當入味畫龍點睛加上蛋黃🥚令香味更昇華🔖櫻花蝦玉子燒(2件)玉子燒表面灸燒過,帶點櫻花蝦嘅香味配上三文魚籽及蛋黃醬,味道更有層次🫧🔖鰻魚壽司鰻魚厚肉肥美有油香,$20/件真心好抵食壽司飯用上赤醋飯,中和油膩感,大推👍🏽
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📌立鮨
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餐廳開業以來一直保持水準,分店越開越多
食物質素高而且價錢親民相當吸引🎏
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🔖三文魚籽海膽大滿足(迷你丼)
澎湃海膽、三文魚籽份量真心多🥹
海膽味道濃郁,口感鮮甜又creamy
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加上咸香三文魚籽,雖然係迷你版,依然食得好滿足❣
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🔖壽喜燒䐁肉鍋
可以選配白飯或稻庭烏冬,壽喜燒汁甜度剛好
豚肉、娃娃菜、豆腐同烏冬煮得相當入味
畫龍點睛加上蛋黃🥚令香味更昇華
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🔖櫻花蝦玉子燒(2件)
玉子燒表面灸燒過,帶點櫻花蝦嘅香味
配上三文魚籽及蛋黃醬,味道更有層次🫧
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🔖鰻魚壽司
鰻魚厚肉肥美有油香,$20/件真心好抵食
壽司飯用上赤醋飯,中和油膩感,大推👍🏽
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
306
0
2023-06-25 48 views
開了新分店嘅立鮨,位於紅磡黄埔,發現係我屋企附近,所以lunch去試吓,食材高質性價比超高,黄埔分店地方更寬躺,😆2點去到店內全店坐滿非常好生意,✨我食到3點先走,可以慢慢坐下來品嚐!立鮨壽司拼盤 $100 配湯、沙律🥗🍣賣相好,新鮮肥美,有5件壽司帶子、海膽、赤蝦、三文魚、油甘魚魚生非常之厚切✨ 赤蝦帶子勁鮮味想講講海膽鮮甜冇苦味,新鮮✨北海道帶子壽司 $19🍣帶子爽甜火炙三文魚壽司$10🍣 三文魚味香中吞拿魚腩刺身(3片)$135新鮮肥美,魚脂好香😋火炙大吞拿魚腩海苔壽司 $51經過火炙燒過既大吞拿魚腩,真係勁香入口油脂既香味迫了出來,吃得滿足
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開了新分店嘅立鮨,位於紅磡黄埔,發現係我屋企附近,所以lunch去試吓,食材高質性價比超高,黄埔分店地方更寬躺,😆2點去到店內全店坐滿非常好生意,✨我食到3點先走,可以慢慢坐下來品嚐!

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立鮨壽司拼盤 $100 配湯、沙律🥗
🍣賣相好,新鮮肥美,有5件壽司
帶子、海膽、赤蝦、三文魚、油甘魚
魚生非常之厚切✨ 赤蝦帶子勁鮮味
想講講海膽鮮甜冇苦味,新鮮✨

北海道帶子壽司 $19🍣帶子爽甜
火炙三文魚壽司$10🍣 三文魚味香

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中吞拿魚腩刺身(3片)$135
新鮮肥美,魚脂好香😋
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火炙大吞拿魚腩海苔壽司 $51
經過火炙燒過既大吞拿魚腩,真係勁香
入口油脂既香味迫了出來,吃得滿足
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 火炙大吞拿魚腩海苔壽司
Level4
453
0
2023-06-21 107 views
之前食過銅鑼灣嗰間覺得唔錯🥰 今日同妹妹去黃埔有d 野做😎 就同佢去食咗黃埔呢間❤️大滿足海膽特盛(迷你) ($99)雖然望落細細杯😆 但個面頭放滿左海膽😍 粒粒都金黃creamy 🥰 食完真係大滿足❤️午市期間限定海膽壽司盛盒($198)依個係期間限定入邊有五款壽司🍣 全部都有我最鍾意食嘅海膽❤️ 個set仲跟咗沙律同埋湯🥰海膽赤蝦壽司🦐海膽帶子壽司海膽魷魚壽司🦑蟹肉海膽壽司🦀海膽火炙左口魚邊壽司🐟另外我地仲叫咗好多唔同嘅壽司🍣火炙銀雪魚壽司 x 2 ($28@)火炙左口魚邊壽司 ($28@)北海道活象拔蚌壽司 x2 ($50@)北海道帶子壽司 ($19@)珍寶赤蝦壽司 x2 ($19@)大吞拿魚腩壽司 x2 ($49@)象拔蚌好爽身帶柚子皮香🥰 火灸過嘅銀雪魚好滑😍 有魚香❤ 左口魚邊有魚油十足👍🏻 入口即溶
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之前食過銅鑼灣嗰間覺得唔錯🥰 今日同妹妹去黃埔有d 野做😎 就同佢去食咗黃埔呢間❤️

大滿足海膽特盛(迷你) ($99)
雖然望落細細杯😆 但個面頭放滿左海膽😍 粒粒都金黃creamy 🥰 食完真係大滿足❤️
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午市期間限定海膽壽司盛盒($198)
依個係期間限定入邊有五款壽司🍣 全部都有我最鍾意食嘅海膽❤️ 個set仲跟咗沙律同埋湯🥰
海膽赤蝦壽司🦐
海膽帶子壽司
海膽魷魚壽司🦑
蟹肉海膽壽司🦀
海膽火炙左口魚邊壽司🐟
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另外我地仲叫咗好多唔同嘅壽司🍣
火炙銀雪魚壽司 x 2 ($28@)
火炙左口魚邊壽司 ($28@)
北海道活象拔蚌壽司 x2 ($50@)
北海道帶子壽司 ($19@)
珍寶赤蝦壽司 x2 ($19@)
大吞拿魚腩壽司 x2 ($49@)
象拔蚌好爽身帶柚子皮香🥰 火灸過嘅銀雪魚好滑😍 有魚香❤ 左口魚邊有魚油十足👍🏻 入口即溶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-19
Dining Method
Dine In
Type of Meal
Lunch
Level4
506
0
收看三集《周遊關西》後,窩夫思鄉病發,要去吃日本菜。在紅磡黃埔天地覓食,原來開了「立鮨」,窩夫毫不猶豫地進去了。「立鮨」不再是只能站著吃的壽司店,現在不只座位多了,壽司以外的食物選擇亦多了。窩夫上次光顧銅鑼灣分店吃不到,今次見餐牌有大滿足海膽特盛(迷你)($99)便立即落單,之後再慢慢挑選其他食品。雖然是迷你版,但海膽的份量很多,多得完全掩蓋下面的飯,叫窩夫非常滿足,最重要是海膽鮮甜不腥,用赤醋煮的飯味道偏酸,令窩夫胃口大增。聽到鄰桌的太太對立魚湯($30)讚不絕口,還外帶一碗給老公,窩夫也點一碗來試試。立魚湯呈奶白色,魚味濃郁,一點腥味也沒有,不會太鹹而蓋過魚的鮮味,湯裡面加了少許豆腐粒,多加幾粒便更完美。吃過海膽飯,窩夫不想點太多壽司,精挑細選了兩件,第一件是瀨尿蝦配蟹膏櫻花蝦壽司($25),味道豐富有層次,驚喜之作。最後是兩隻小長井蠔(每隻$48),飽滿厚肉,爽口鮮甜。離座前發現牆上那「櫻花下的富士山」太美,忍不住要拍下來。
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收看三集《周遊關西》後,窩夫思鄉病發,要去吃日本菜。
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在紅磡黃埔天地覓食,原來開了「立鮨」,窩夫毫不猶豫地進去了。
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「立鮨」不再是只能站著吃的壽司店,現在不只座位多了,壽司以外的食物選擇亦多了。
大滿足海膽特盛(迷你)
$99
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窩夫上次光顧銅鑼灣分店吃不到,今次見餐牌有大滿足海膽特盛(迷你)($99)便立即落單,之後再慢慢挑選其他食品。雖然是迷你版,但海膽的份量很多,多得完全掩蓋下面的飯,叫窩夫非常滿足,最重要是海膽鮮甜不腥,用赤醋煮的飯味道偏酸,令窩夫胃口大增。
立魚湯
$30
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聽到鄰桌的太太對立魚湯($30)讚不絕口,還外帶一碗給老公,窩夫也點一碗來試試。立魚湯呈奶白色,魚味濃郁,一點腥味也沒有,不會太鹹而蓋過魚的鮮味,湯裡面加了少許豆腐粒,多加幾粒便更完美。
瀨尿蝦配蟹膏櫻花蝦壽司
$25
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吃過海膽飯,窩夫不想點太多壽司,精挑細選了兩件,第一件是瀨尿蝦配蟹膏櫻花蝦壽司($25),味道豐富有層次,驚喜之作。
小長井蠔
$96
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最後是兩隻小長井蠔(每隻$48),飽滿厚肉,爽口鮮甜。

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離座前發現牆上那「櫻花下的富士山」太美,忍不住要拍下來。
吞拿魚腦天壽司
$49
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活八爪魚(薄切8片+吸盤)
$78
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-15
Dining Method
Dine In
Spending Per Head
$410 (Dinner)
Recommended Dishes
大滿足海膽特盛(迷你)
$ 99
立魚湯
$ 30
瀨尿蝦配蟹膏櫻花蝦壽司
$ 25
小長井蠔
$ 96
吞拿魚腦天壽司
$ 49
活八爪魚(薄切8片+吸盤)
$ 78
Level4
250
0
2023-06-20 41 views
早兩日去黃埔做野經過黃埔天地見立鮨開左分店上一次係銅鑼灣食過已經覺得好味😋所以就入咗去食午餐海膽壽司盛盒 呢個係午市套餐跟咗湯同沙律🥗5款壽司都好新鮮 全部上面都有海膽😍有蟹肉海膽壽司🦀海膽赤蝦壽司🦐海膽魷魚壽司🦑海膽火炙左口魚邊壽司🐠海膽帶子壽司因為我地好鐘意食海膽所以叫咗個大滿足海膽特盛 (迷你)呢個海膽特盛 勁吸引滿滿嘅海膽 好新鮮 味道好鮮甜食完好滿足 推介❤另外再叫左幾款壽司🍣火炙銀鱈魚壽司魚肉厚身肥美魚味濃郁魚肉好滑 好有油香火炙左口魚邊壽司火炙過嘅左口魚 充滿魚油入口即化北海道活象拔蚌壽司好爽口 帶陣陣柚子香味北海道帶子壽司同珍寶赤蝦壽司厚肉鮮甜❤️大吞拿魚腩壽司魚味濃郁 入口即溶
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早兩日去黃埔做野
經過黃埔天地見立鮨開左分店
上一次係銅鑼灣食過已經覺得好味😋所以就入咗去食午餐
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海膽壽司盛盒
呢個係午市套餐
跟咗湯同沙律🥗
5款壽司都好新鮮 全部上面都有海膽😍
有蟹肉海膽壽司🦀海膽赤蝦壽司🦐
海膽魷魚壽司🦑海膽火炙左口魚邊壽司🐠海膽帶子壽司
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因為我地好鐘意食海膽
所以叫咗個
大滿足海膽特盛 (迷你)
呢個海膽特盛 勁吸引
滿滿嘅海膽 好新鮮
味道好鮮甜
食完好滿足 推介❤
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另外再叫左幾款壽司🍣
火炙銀鱈魚壽司
魚肉厚身肥美
魚味濃郁
魚肉好滑 好有油香

火炙左口魚邊壽司
火炙過嘅左口魚
充滿魚油
入口即化

北海道活象拔蚌壽司
好爽口 帶陣陣柚子香味
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北海道帶子壽司同珍寶赤蝦壽司
厚肉鮮甜❤️
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大吞拿魚腩壽司
魚味濃郁 入口即溶
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
741
0
2023-06-16 47 views
呢間黃埔新店之前個舖位係做開Omakase,宜家入嚟食梗係平返好多喇。壽司Lunch set 包咗味噌湯同沙律,加多$15就埋茶碗蒸。先叫咗個特上壽司拼盤,之後見到期間限定有原隻紫海膽即刻加碼叫埋。紫海膽一般產自中國東南沿海及台灣,日本本州中部茨城県、秋田県以南嘅太平洋都會有。春未至夏尾係最時令。比起馬糞海甘甜度適中。師傅收到單之後就即刻揀一隻用鉸剪幫我打開,再用鉗拎走內臟,加入三文魚籽增加鮮度、鹹度。唔使加豉油,用匙羹一啖一啖咁食,超讚。特上壽司拼盤都有海膽手卷但係海膽唔同品種。赤蝦、深海池魚,有少少柚子味,巨型帶子超級鮮甜厚肉。中拖羅加咗蔥仍然油香滿滿。的確高品質。
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呢間黃埔新店之前個舖位係做開Omakase,宜家入嚟食梗係平返好多喇。
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壽司Lunch set 包咗味噌湯同沙律,加多$15就埋茶碗蒸。先叫咗個特上壽司拼盤,之後見到期間限定有原隻紫海膽即刻加碼叫埋。
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紫海膽一般產自中國東南沿海及台灣,日本本州中部茨城県、秋田県以南嘅太平洋都會有。春未至夏尾係最時令。比起馬糞海甘甜度適中。
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師傅收到單之後就即刻揀一隻用鉸剪幫我打開,再用鉗拎走內臟,加入三文魚籽增加鮮度、鹹度。唔使加豉油,用匙羹一啖一啖咁食,超讚。
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紫海膽配三文魚籽
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特上壽司拼盤都有海膽手卷但係海膽唔同品種。赤蝦、深海池魚,有少少柚子味,巨型帶子超級鮮甜厚肉。中拖羅加咗蔥仍然油香滿滿。的確高品質。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-15
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
紫海膽配三文魚籽