454
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Restaurant: The Ground Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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特色花茶必點👍
2023-12-06 1098 views
香草欖油蘑菇手打意粉賣相：🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧餐廳特意選用手打意粉，口感較一般意粉煙韌，嚼勁十足，帶有陣陣小麥的芳香，非常高質。意粉簡單以香草和欖油炒香，再加入蘑菇一起攪拌，食落芬香四溢，清淡的調味令食材原味更出眾，健康良選。溫泉蛋明太子海膽長通粉賣相：🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧長通粉軟硬度剛剛好，口感彈牙又可口。通粉中心與周邊都掛滿濃稠的醬汁，入口充滿著明太子的辛香，以及海膽的鹹鮮，超級惹味。頂端的溫泉蛋呈半流心狀，與長通粉攪拌一起食用，令長通粉更滑嫩更香口，滋味滿分推薦。柚子醋熟成油甘魚刺身沙律賣相：🐧🐧🐧🐧味道：🐧🐧🐧🐧油甘魚刺身大片厚切，油脂分佈均勻，食落甘香可口，加上柚子醋作調味，令油甘魚的鮮味更突出。沙律菜新鮮又清爽，作為開胃前菜十分合適。蕃茄牛肉雜菜濃湯賣相：🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧濃湯碟邊特意以車厘茄作點綴，賣相頗為別緻。濃湯用料十足，內裡裝有滿滿的牛肉、蕃茄、蘿蔔、洋蔥等配料，味道既有濃厚的牛肉香，同時帶有雜菜粒的清新感，飲落酸甜交融非常開胃。雜莓意大利奶凍賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧奶凍上佈滿oreo 餅碎以及各式雜莓，香滑細膩的奶凍與脆香爽口的配料形成鮮明對
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香草欖油蘑菇手打意粉
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 香草欖油蘑菇手打意粉


賣相：🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


餐廳特意選用手打意粉，口感較一般意粉煙韌，嚼勁十足，帶有陣陣小麥的芳香，非常高質。


意粉簡單以香草和欖油炒香，再加入蘑菇一起攪拌，食落芬香四溢，清淡的調味令食材原味更出眾，健康良選。


溫泉蛋明太子海膽長通粉
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 溫泉蛋明太子海膽長通粉


賣相：🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


長通粉軟硬度剛剛好，口感彈牙又可口。通粉中心與周邊都掛滿濃稠的醬汁，入口充滿著明太子的辛香，以及海膽的鹹鮮，超級惹味。


頂端的溫泉蛋呈半流心狀，與長通粉攪拌一起食用，令長通粉更滑嫩更香口，滋味滿分推薦。

柚子醋熟成油甘魚刺身沙律
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柚子醋熟成油甘魚刺身沙律


賣相：🐧🐧🐧🐧
味道：🐧🐧🐧🐧


油甘魚刺身大片厚切，油脂分佈均勻，食落甘香可口，加上柚子醋作調味，令油甘魚的鮮味更突出。沙律菜新鮮又清爽，作為開胃前菜十分合適。

蕃茄牛肉雜菜濃湯
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蕃茄牛肉雜菜濃湯


賣相：🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


濃湯碟邊特意以車厘茄作點綴，賣相頗為別緻。


濃湯用料十足，內裡裝有滿滿的牛肉、蕃茄、蘿蔔、洋蔥等配料，味道既有濃厚的牛肉香，同時帶有雜菜粒的清新感，飲落酸甜交融非常開胃。

雜莓意大利奶凍
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雜莓意大利奶凍


賣相：🐧🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


奶凍上佈滿oreo 餅碎以及各式雜莓，香滑細膩的奶凍與脆香爽口的配料形成鮮明對比，口感層次十分豐富。奶凍鮮奶滋味醇厚，加上酸香怡人的雜莓粒，食落甜而不膩，十分出色。

蝶豆花檸檬蜜梳打、洛神花黑杞子蜜梳打
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蝶豆花檸檬蜜梳打、洛神花黑杞子蜜梳打


賣相：🐧🐧🐧🐧🐧
味道：🐧🐧🐧🐧


梳打造型夢幻迷人，圓碌碌的靛藍冰粒非常吸睛，打卡一流。


梳打酸香甜美，散發著淡淡的花香，碳酸的口感非常解膩，清爽又醒神。


🐧❣️Lunch set 奉送餐湯和花茶，Dinner set 則奉送餐湯和頭盤，非常豐盛🥰❤️ 如有興趣亦可加錢追加或改選心儀的餐湯、頭盤、甜品和特飲💁🏻‍♀️

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環境：🐧🐧🐧🐧🐧


餐廳充盈著渡假氣氛，藍白色的裝修，配搭大量的乾花和植物作點綴，給人悠閒又放鬆的感覺。


餐廳佈置精巧細緻，每一角落都充滿歐陸風情，打卡影相位極多，令人目不暇給🥰


🐧❤️結語：特色花茶梳打美觀又美味，必點推薦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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香草欖油蘑菇手打意粉
溫泉蛋明太子海膽長通粉
柚子醋熟成油甘魚刺身沙律
蕃茄牛肉雜菜濃湯
雜莓意大利奶凍
蝶豆花檸檬蜜梳打、洛神花黑杞子蜜梳打
Level4
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超有誠意水準既小店
2023-12-06 274 views
依間餐廳完全係用花為主題🌸自己都好似融入咗花堆入面😜岩晒一大班女仔去打卡📸影靚相☺️每一個角落都好似可以慢慢打卡，超開心🥳.Starters用左個Tea Set 層架推出黎☺️靚到嘩一聲😅一個架放左好多款式既前菜✨蝦沙律✨煙三魚多士✨吞拿魚撻✨南瓜蟹肉撻✨蜜瓜火腿配黑松露醬✨薯仔千層批所有撻都好好食🤣一黎撻皮脆口同個款夾啦，二黎撻既餡好足料😂最特別反而係蜜瓜火腿配黑松露醬，估唔到會咁夾.🍲廣島蠔肉周打魚湯呢個白湯好Creamy‼️質感幾濃稠，伴碟放左一整個蠔，🍲蕃茄牛肉雜菜濃湯超有驚喜😌雜菜味好濃，加左牛肉，提鮮👍🏽.🍝藏紅花鮮茄大虎蝦天使麵呢個天使麵真係大推㊙️每一條麵條必定會掛住好多醬汁😋個醫汁仲要超creamy, 帶有超濃既蝦味🦐天使麵既表面仲配上超大隻蝦，令到成個麵既層次豐富咗☺️.🍨雜莓意大利奶凍面層配上好多酸酸甜甜嘅雜莓，下就就有超滑既奶凍.🍮法式焦糖燉蛋燉蛋充滿奶香，又滑身，面層既焦糖超脆口☺️食完好滿足
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依間餐廳完全係用花為主題🌸自己都好似融入咗花堆入面😜岩晒一大班女仔去打卡📸影靚相☺️每一個角落都好似可以慢慢打卡，超開心🥳
.
Starters
用左個Tea Set 層架推出黎☺️靚到嘩一聲😅一個架放左好多款式既前菜
✨蝦沙律
✨煙三魚多士
✨吞拿魚撻
✨南瓜蟹肉撻
✨蜜瓜火腿配黑松露醬
✨薯仔千層批
所有撻都好好食🤣一黎撻皮脆口同個款夾啦，二黎撻既餡好足料😂最特別反而係蜜瓜火腿配黑松露醬，估唔到會咁夾
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🍲廣島蠔肉周打魚湯
呢個白湯好Creamy‼️質感幾濃稠，伴碟放左一整個蠔，
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🍲蕃茄牛肉雜菜濃湯
超有驚喜😌雜菜味好濃，加左牛肉，提鮮👍🏽
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🍝藏紅花鮮茄大虎蝦天使麵
呢個天使麵真係大推㊙️每一條麵條必定會掛住好多醬汁😋個醫汁仲要超creamy, 帶有超濃既蝦味🦐天使麵既表面仲配上超大隻蝦，令到成個麵既層次豐富咗☺️
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🍨雜莓意大利奶凍
面層配上好多酸酸甜甜嘅雜莓，下就就有超滑既奶凍
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.
🍮法式焦糖燉蛋
燉蛋充滿奶香，又滑身，面層既焦糖超脆口☺️食完好滿足
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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西營盤～高質西餐小店
2023-12-04 253 views
同朋友食生日飯，終於可以食到bookmarked左好耐嘅the ground kitchen跟OpenRice指示西營盤C出口街，其實都有啲遠，唔止5分鐘，行左10幾分鐘先到😆去到6:00pm未夠，餐廳已經坐滿人，係呢個咁多人北上嘅時勢，仲有咁多客人，真係實力嘅表現，好彩我地訂左位😆餐廳嘅樓面～服務態度親切~~又會不時加水同幫忙執枱咁樣，並不會因為多客而忽略左～非常好食物方面：ordered 左兩個套餐主食：牛柳及波士頓龍蝦各一牛柳如果無特別要求，餐廳都會整到5成熟，好嫩，牛柳係靚嘅牛柳，所以用淡調味為主，令牛味更突出～～整體好食另一款波士頓龍蝦🦞 就比較失色，調味雖然好食😋但焗耐左少少，令到肉質偏乾及韌，但整體都ok 的，下次我會試吓魚，可能會好食啲飲品～推薦🍹酸梅檸檬梳打，超級好飲🥹酸梅係好食嘅質素，甜酸度適中，又唔會太鹹，梅味濃，所以呢款飲品好出色！餐湯～選擇了廣島蠔周打魚湯，魚味濃又唔腥 魚係煎香過嘅魚香，廣島蠔有一隻，輕輕燒過，好味！油甘魚沙律都好食，每碟有兩片厚切油甘魚，同酸甜嘅沙律一齊食 味道好有層次感～好味😋一定會再訪呢間小店😊
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同朋友食生日飯，終於可以食到bookmarked左好耐嘅the ground kitchen

跟OpenRice指示西營盤C出口街，其實都有啲遠，唔止5分鐘，行左10幾分鐘先到😆

去到6:00pm未夠，餐廳已經坐滿人，係呢個咁多人北上嘅時勢，仲有咁多客人，真係實力嘅表現，好彩我地訂左位😆

餐廳嘅樓面～服務態度親切~~又會不時加水同幫忙執枱咁樣，並不會因為多客而忽略左～非常好


食物方面：ordered 左兩個套餐
主食：牛柳及波士頓龍蝦各一

牛柳如果無特別要求，餐廳都會整到5成熟，好嫩，牛柳係靚嘅牛柳，所以用淡調味為主，令牛味更突出～～整體好食

另一款波士頓龍蝦🦞 就比較失色，調味雖然好食😋但焗耐左少少，令到肉質偏乾及韌，但整體都ok 的，下次我會試吓魚，可能會好食啲

飲品～推薦🍹酸梅檸檬梳打，超級好飲🥹
酸梅係好食嘅質素，甜酸度適中，又唔會太鹹，梅味濃，所以呢款飲品好出色！

餐湯～選擇了廣島蠔周打魚湯，魚味濃又唔腥 魚係煎香過嘅魚香，廣島蠔有一隻，輕輕燒過，好味！

油甘魚沙律都好食，每碟有兩片厚切油甘魚，同酸甜嘅沙律一齊食 味道好有層次感～好味😋

一定會再訪呢間小店😊



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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水街高質西餐🩵
2023-12-02 139 views
📍西環 The Ground Kitchen位於西營盤嘅呢一間藍色小屋，喺門口已經見到佢嘅裝修非常精緻，有一種外國海洋風。入邊嘅裝修都利用咗溫室嘅風格，最欣賞係佢每道菜都好用心去擺盤，打卡真係好靚💕。٩(˃̶͈̀௰˂̶͈́)و• 蕃茄牛肉雜菜濃湯佢呢個濃湯，入邊有好多唔同嘅料，而且調味有好香嘅蕃茄味，仲要有酸酸甜甜嘅感覺，非常好。• 香煎北海道帶子配三文魚子 佢個帶子煎得非常香，而且個面好脆。加上佢個擺盤真係非常精美，打卡一流🌸。• 法式芝士蘑菇焗龍蝦意大利飯 $298呢度菜真係非常有驚喜，佢個意大利飯每一啖都有濃厚嘅芝士味，加埋有龍蝦汁同蕃茄汁，每一啖都好有層次。而且佢個龍蝦係有用心烹調過，面頭有啲焗嘅菇同埋芝士，最緊要係佢個龍蝦好新鮮，而且有好多膏，非常讚🫧。• 雜菇手工意粉 $238呢個手工意大利粉係用乾炒嘅形式整，佢每一條嘅麵條上面都掛滿香草，所以味道好香濃。• 雜莓意大利奶凍 $68呢個奶凍奶味好濃郁，加上面頭嘅雜莓，酸酸甜甜，但係又可以有個平衡，而且面頭加上花瓣作點綴，好精緻🩵。
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📍西環 The Ground Kitchen
位於西營盤嘅呢一間藍色小屋，喺門口已經見到佢嘅裝修非常精緻，有一種外國海洋風。入邊嘅裝修都利用咗溫室嘅風格，最欣賞係佢每道菜都好用心去擺盤，打卡真係好靚💕。

٩(˃̶͈̀௰˂̶͈́)و

• 蕃茄牛肉雜菜濃湯
佢呢個濃湯，入邊有好多唔同嘅料，而且調味有好香嘅蕃茄味，仲要有酸酸甜甜嘅感覺，非常好。

• 香煎北海道帶子配三文魚子
佢個帶子煎得非常香，而且個面好脆。加上佢個擺盤真係非常精美，打卡一流🌸。

• 法式芝士蘑菇焗龍蝦意大利飯 $298
呢度菜真係非常有驚喜，佢個意大利飯每一啖都有濃厚嘅芝士味，加埋有龍蝦汁同蕃茄汁，每一啖都好有層次。而且佢個龍蝦係有用心烹調過，面頭有啲焗嘅菇同埋芝士，最緊要係佢個龍蝦好新鮮，而且有好多膏，非常讚🫧。

• 雜菇手工意粉 $238
呢個手工意大利粉係用乾炒嘅形式整，佢每一條嘅麵條上面都掛滿香草，所以味道好香濃。

• 雜莓意大利奶凍 $68
呢個奶凍奶味好濃郁，加上面頭嘅雜莓，酸酸甜甜，但係又可以有個平衡，而且面頭加上花瓣作點綴，好精緻🩵。
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  • 雜莓意大利奶凍
  • 蕃茄牛肉雜菜濃湯
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田園風打卡餐廳🌼
2023-12-01 113 views
ෆ 𝙏𝙝𝙚 𝙂𝙧𝙤𝙪𝙣𝙙 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 ෆ 今日試咗呢間好多打卡位嘅藍色小屋西餐廳🥂餐廳好多花花 係田園風🌸嘢食好味 擺盤都好靚今次試咗油封挪威三文魚🐟三文魚魚皮整得好脆卜卜 勁好味而且非常Juicy 不知不覺間已經食晒成嚿🥰另外仲試咗法式芝士焗龍蝦意大利飯🦞隻龍蝦好大隻 而且餐廳非常貼心隻龍蝦已經幫我哋扑爛咗個殼🙈食起上嚟好方便( ˘͈ ᵕ ˘͈ )嘢飲嗌咗一杯菠蘿柚子蜜同埋草莓蔓越莓特飲🥂第一眼就已經覺得好靚 因為啲冰係藍色㗎🙈飲落好fresh ⸜( ´ ꒳ ` )⸝♡︎最後甜品就試咗雜莓意大利奶凍同埋70%法國朱古力意大利布朗尼🫶🏻個奶凍上邊仲有啲小花花 好似一個小花園咁🌼ෆ 𝙏𝙝𝙚 𝙂𝙧𝙤𝙪𝙣𝙙 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 ෆ 西環西營盤水街47號地舖@thegroundkitchen #hkig #hkfoodie #foodiehk #foodiegram #foodiegraphy #foodlovers #foodstagram #happysharing #hkfood #foodphotography #foodie #hkfoodblogger #hkfoodstagram #
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ෆ 𝙏𝙝𝙚 𝙂𝙧𝙤𝙪𝙣𝙙 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 ෆ

今日試咗呢間好多打卡位嘅藍色小屋西餐廳🥂

餐廳好多花花 係田園風🌸
嘢食好味 擺盤都好靚

今次試咗油封挪威三文魚🐟
三文魚魚皮整得好脆卜卜 勁好味
而且非常Juicy 不知不覺間已經食晒成嚿🥰

另外仲試咗法式芝士焗龍蝦意大利飯🦞
隻龍蝦好大隻 而且餐廳非常貼心
隻龍蝦已經幫我哋扑爛咗個殼🙈
食起上嚟好方便( ˘͈ ᵕ ˘͈ )

嘢飲嗌咗一杯菠蘿柚子蜜同埋草莓蔓越莓特飲🥂
第一眼就已經覺得好靚 因為啲冰係藍色㗎🙈
飲落好fresh ⸜( ´ ꒳ ` )⸝♡︎

最後甜品就試咗雜莓意大利奶凍同埋70%法國朱古力意大利布朗尼🫶🏻
個奶凍上邊仲有啲小花花 好似一個小花園咁🌼

ෆ 𝙏𝙝𝙚 𝙂𝙧𝙤𝙪𝙣𝙙 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 ෆ
西環西營盤水街47號地舖
@thegroundkitchen

#hkig #hkfoodie #foodiehk #foodiegram #foodiegraphy #foodlovers #foodstagram #happysharing #hkfood #foodphotography #foodie #hkfoodblogger #hkfoodstagram #momofoodie #香港美食 #美食 #吃貨 #相機食先
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西營盤有好嘢食推介💖💯
2023-12-01 96 views
琴日放假 同朋友約咗去西營盤食晚飯，幾年前已經食過一次 覺得好好食嘅一間隱世餐廳，於是就約咗朋友一齊去食🤍-餐廳環境唔係好大 但係裝修上都好溫馨，座位都舒服，首先我哋揀咗兩款湯 分別係周打魚湯配廣島燒蠔 擺啲非常之靚，而且味道香濃，好濃厚嘅魚湯 個蠔都燒得岩岩好👍🏻👍🏻另一個係蕃茄牛肉雜菜濃湯 味都有係非常之濃，蕃茄味酸甜，牛肉味香濃，擺碟精美💯-前菜方面揀左帶子他他 配墨魚汁脆片 帶子非常之鮮嫩，成個感覺好清新，佢入邊分別有啲蘋果粒 三文魚子，個汁酸酸甜甜勁開胃🤍呢度餸我覺得廚師設計得好好💯 食得又睇得😘白酒忌廉煮智利藍青口配蒜蓉包，忌廉汁煮非常香濃帶有少少酒味💯 蒜蓉包好香 配忌廉汁一齊食真係勁好食 好香脆🤍🤤-主菜叫咗 鮮茄蟹肉手打意粉 記得幾年前就係食咗呢度餸 令我一試難忘💯，佢嘅汁煮得好香濃 海鮮味濃厚，手工意粉好彈牙 蟹肉碎好多，啲汁掛晒上意粉度💯💖非常入味😘另一個叫做慢煮加拿大豬鞍，肉汁鮮嫩，切開入邊仲有少少pink 肉汁非常豐富 肥瘦適中調味好香 配上薯菜，分別有薯仔秋葵粟米雞髀菇同埋翠玉瓜蘿蔔仔等，一試難忘💖-嘢飲方面叫咗洛神花黑枸杞梳打， 酸酸甜甜勁開胃 小編好鍾意
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琴日放假 同朋友約咗去西營盤食晚飯，幾年前已經食過一次 覺得好好食嘅一間隱世餐廳，於是就約咗朋友一齊去食🤍
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餐廳環境唔係好大 但係裝修上都好溫馨，座位都舒服，首先我哋揀咗兩款湯 分別係周打魚湯配廣島燒蠔 擺啲非常之靚，而且味道香濃，好濃厚嘅魚湯 個蠔都燒得岩岩好👍🏻👍🏻
另一個係蕃茄牛肉雜菜濃湯 味都有係非常之濃，蕃茄味酸甜，牛肉味香濃，擺碟精美💯
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前菜方面揀左
帶子他他 配墨魚汁脆片 帶子非常之鮮嫩，成個感覺好清新，佢入邊分別有啲蘋果粒 三文魚子，個汁酸酸甜甜勁開胃🤍呢度餸我覺得廚師設計得好好💯 食得又睇得😘
白酒忌廉煮智利藍青口配蒜蓉包，忌廉汁煮非常香濃帶有少少酒味💯 蒜蓉包好香 配忌廉汁一齊食真係勁好食 好香脆🤍🤤
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主菜叫咗 鮮茄蟹肉手打意粉 記得幾年前就係食咗呢度餸 令我一試難忘💯，佢嘅汁煮得好香濃 海鮮味濃厚，手工意粉好彈牙 蟹肉碎好多，啲汁掛晒上意粉度💯💖非常入味😘
另一個叫做慢煮加拿大豬鞍，肉汁鮮嫩，切開入邊仲有少少pink 肉汁非常豐富 肥瘦適中
調味好香 配上薯菜，分別有薯仔秋葵粟米雞髀菇同埋翠玉瓜蘿蔔仔等，一試難忘💖
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嘢飲方面叫咗洛神花黑枸杞梳打， 酸酸甜甜勁開胃 小編好鍾意飲有氣但又唔會太甜💯
朋友叫咗杯草莓蔓越莓Cocktail 混合下面嘅草莓醬 味道香濃 甜甜地好易入口💯👍🏻
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Date of Visit
2023-11-29
Dining Method
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Type of Meal
Dinner
Recommended Dishes
  • 白酒忌廉煮智利藍青口
  • 帶子他他
  • 海鮮周打魚湯
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有誠意的西餐小店
2023-11-29 120 views
平時假日都好鍾意過嚟西環呢邊，感覺好休閒好舒服，有少少旅行嘅感覺🫶🏻呢間餐廳入到去好舒服，裝修有少少似外國，好多食物都加入食用花，感覺好靚。慢煮牛小排漢堡 同平時啲漢堡最大分別就係用上了原塊牛小排🫢脂肪比例少啲，肉味比較重。經慢煮後牛小排變得香軟，側邊有少少筯位所以咬落好香。薯條係手切果一種，所以食嘅時候會見到有啲薯仔皮，好香口。香草欖油蘑菇手打意粉味道比我想像更要好吃😋佢哋嘅意粉係手做，所以非常之彈牙有咬口，油分好少所以意粉好乾身，橄欖油輕輕已經帶出蘑菇嘅鮮香，非常之好食！雜苺意大利奶凍個奶凍好大杯。兩個人先啱啱食得晒😋奶凍非常之香牛奶味道，入面仲有少少餅碎，食完真係好飽好豐富蕃茄牛肉雜菜濃湯蕃茄雜菜湯好好飲，有好多粒粒牛肉，湯飲落去又唔會太酸，入邊配料都唔少
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平時假日都好鍾意過嚟西環呢邊，感覺好休閒好舒服，有少少旅行嘅感覺🫶🏻呢間餐廳入到去好舒服，裝修有少少似外國，好多食物都加入食用花，感覺好靚。
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慢煮牛小排漢堡
同平時啲漢堡最大分別就係用上了原塊牛小排🫢脂肪比例少啲，肉味比較重。經慢煮後牛小排變得香軟，側邊有少少筯位所以咬落好香。薯條係手切果一種，所以食嘅時候會見到有啲薯仔皮，好香口。
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香草欖油蘑菇手打意粉
味道比我想像更要好吃😋佢哋嘅意粉係手做，所以非常之彈牙有咬口，油分好少所以意粉好乾身，橄欖油輕輕已經帶出蘑菇嘅鮮香，非常之好食！
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雜苺意大利奶凍
個奶凍好大杯。兩個人先啱啱食得晒😋奶凍非常之香牛奶味道，入面仲有少少餅碎，食完真係好飽好豐富
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蕃茄牛肉雜菜濃湯
蕃茄雜菜湯好好飲，有好多粒粒牛肉，湯飲落去又唔會太酸，入邊配料都唔少
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  • 雜莓意大利奶凍
  • 慢煮牛小排漢堡
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打卡超靚既西餐廳
2023-11-27 93 views
之前在ig上已見過很多人介紹這小店小店環境裝飾十分別致 餐廳每處都非常適合拍照打卡食物亦非常美味 而且每道菜都看到有花心思🌀蕃茄牛肉雜菜湯牛肉碎 蕃茄味十分濃郁 酸酸甜甜開胃 配上蘿蔔洋蔥令湯很有口感🌀肉醬長通粉通粉硬度適中 十分有口感肉醬份量很多 酸酸甜肉醬杯上長通粉味道🌀慢煮加拿大保濕豬鞍 •燒意大利雜菜雜菜有粟米 薯仔香菇紅蔥頭每款配菜都嘗試到有用心調過味道的全部配料都吃光光😂😂😂主角豬鞍肉質非常嫩滑和juicy 配上表面的香草更令香味更突出🌀飲品-碟豆花賣相十分精緻 -洛神花黑杞子蜜因為有蜜糖 所以味道甜甜的 🌀甜品-雜莓意大利奶凍賣相很精緻💕令人吃甜品時更心情喜悦🫶🏻配上Orel 朱古力餅碎 紅莓藍莓 有口感又有酸甜口味 奶凍不會太甜 甜味剛剛好🥰-法式焦糖燉蛋蛋味濃, 表面的焦糖夠香脆
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之前在ig上已見過很多人介紹這小店
小店環境裝飾十分別致
餐廳每處都非常適合拍照打卡
食物亦非常美味 而且每道菜都看到有花心思
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🌀蕃茄牛肉雜菜湯
牛肉碎 蕃茄味十分濃郁 酸酸甜甜開胃 配上蘿蔔洋蔥令湯很有口感
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🌀肉醬長通粉
通粉硬度適中 十分有口感
肉醬份量很多 酸酸甜肉醬杯上長通粉味道
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🌀慢煮加拿大保濕豬鞍 •燒意大利雜菜
雜菜有粟米 薯仔香菇紅蔥頭
每款配菜都嘗試到有用心調過味道的
全部配料都吃光光😂😂😂
主角豬鞍肉質非常嫩滑和juicy
配上表面的香草更令香味更突出
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🌀飲品
-碟豆花
賣相十分精緻

-洛神花黑杞子蜜
因為有蜜糖 所以味道甜甜的
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🌀甜品
-雜莓意大利奶凍
賣相很精緻💕令人吃甜品時更心情喜悦🫶🏻
配上Orel 朱古力餅碎 紅莓藍莓 有口感又有酸甜口味 奶凍不會太甜 甜味剛剛好🥰
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-法式焦糖燉蛋
蛋味濃, 表面的焦糖夠香脆
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充滿異國風情既藍白色小屋🦖
2023-11-25 128 views
地點位於西環水街，藍白色裝修靚靚門口擺設好用心，仲有隻可愛木偶公仔比你打卡🎸💐店內裝修到擺設，非常精緻牆上貼滿花磚，有好多乾花同植物裝飾俾人一種休閒放鬆嘅感覺近門口位置仲有個花花窗戶裝飾，靚靚～少女心爆棚🤭🤪✨Dinner set ✨（湯+頭盤+主菜）🦖✨意式鮮茄雜菜牛肉濃湯非常足料嘅餐湯👍🏻幾款蔬菜同好多牛肉粒，番茄味香濃加上少少辣味，開胃😋🦖✨熟成油甘魚刺身柚子醋沙律油甘魚刺身新鮮，配上柚子醋更提升鮮味🦖✨玫瑰紅菜頭蜜糖漬三文魚擺盤精美，係一道好出色既前菜三文魚新鮮😋😋🦖✨藏紅花鮮茄大蝦天使麵天使麵食落好有驚喜‼️除咗顏色鮮艷打卡一流之外，味道都好好天使麵好香濃蕃茄醬味，每條面都掛滿醬汁 勁creamy👍🏻大蝦新鮮肉質彈牙🦖✨慢煮美國安格斯牛柳配雜菜好味‼️牛扒熟成度岩岩好，牛扒夠厚身，肉質鮮嫩牛味濃🍹蝶豆花檸檬蜜&菠蘿柚子蜜每款飲品都係藝術品一樣蝶豆花冰粒同柚子蜜，將飲品分成兩層有心思，打卡一流，賣相好夢幻～Fancy💜✨推介指數：9/10
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地點位於西環水街，藍白色裝修靚靚
門口擺設好用心，仲有隻可愛木偶公仔比你打卡🎸


💐店內裝修到擺設，非常精緻
牆上貼滿花磚，有好多乾花同植物裝飾
俾人一種休閒放鬆嘅感覺
近門口位置仲有個花花窗戶裝飾，靚靚～
少女心爆棚🤭🤪


✨Dinner set ✨
（湯+頭盤+主菜）

🦖✨意式鮮茄雜菜牛肉濃湯
非常足料嘅餐湯👍🏻
幾款蔬菜同好多牛肉粒，番茄味香濃
加上少少辣味，開胃😋


🦖✨熟成油甘魚刺身柚子醋沙律
油甘魚刺身新鮮，配上柚子醋更提升鮮味


🦖✨玫瑰紅菜頭蜜糖漬三文魚
擺盤精美，係一道好出色既前菜
三文魚新鮮😋😋


🦖✨藏紅花鮮茄大蝦天使麵
天使麵食落好有驚喜‼️
除咗顏色鮮艷打卡一流之外，味道都好好
天使麵好香濃蕃茄醬味，每條面都掛滿醬汁
勁creamy👍🏻大蝦新鮮肉質彈牙


🦖✨慢煮美國安格斯牛柳配雜菜
好味‼️牛扒熟成度岩岩好，牛扒夠厚身，肉質鮮嫩牛味濃


🍹蝶豆花檸檬蜜&菠蘿柚子蜜
每款飲品都係藝術品一樣
蝶豆花冰粒同柚子蜜，將飲品分成兩層
有心思，打卡一流，賣相好夢幻～
Fancy💜

✨推介指數：9/10


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  • 蕃茄牛肉雜菜濃湯
  • 菠蘿柚子蜜
  • 波士頓龍蝦藏紅花鮮茄天使麵
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幫阿女慶祝生日叫到會
2023-08-30 473 views
28/8 阿囡生日🎂叫咗到會網上見到好吸引，即管就試吓啦西營盤送到去青衣開頭都有啲擔心送到咁遠，會唔會凍哂又唔會喎，有個保溫袋袋住送到過嚟仲熱辣辣食物包括朱古力班尼生日蛋糕🎂法式檸檬撻👍必食明太子海膽雞翼煙鴨胸蜜桃沙律白酒忌廉煮青口蒜蓉包鮮茄蝦天使麵德國豬手酸椰菜煎雞扒意大利雜菜 食物勁靚又好食😋全部人都大贊又好食又靚🥰只係可能太遠蒜蓉包凍咗😅自己焗返熱點白酒汁食超正下次一定要堂食先得啦👍
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28/8
阿囡生日🎂叫咗到會
網上見到好吸引，即管就試吓啦
西營盤送到去青衣
開頭都有啲擔心送到咁遠，會唔會凍哂
又唔會喎，有個保溫袋袋住送到過嚟仲熱辣辣
食物包括
朱古力班尼生日蛋糕🎂
法式檸檬撻👍必食
明太子海膽雞翼
煙鴨胸蜜桃沙律
白酒忌廉煮青口
蒜蓉包
鮮茄蝦天使麵
德國豬手酸椰菜
煎雞扒
意大利雜菜
食物勁靚又好食😋
全部人都大贊又好食又靚🥰
只係可能太遠
蒜蓉包凍咗😅
自己焗返熱點白酒汁食超正
下次一定要堂食先得啦👍
檸檬撻
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布朗尼蛋糕
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朱古力班尼生日蛋糕 法式檸檬撻 明太子海膽雞翼 煙鴨胸蜜桃沙律 白酒忌廉煮青口 蒜蓉包 鮮茄蝦天使麵 ，德國豬手酸椰菜，煎雞扒，意大利雜菜
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德國豬手，意大利雜菜，蒜蓉包
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煙鴨胸蜜桃沙律，煎雞扒，天使麵
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    檸檬撻
    布朗尼蛋糕
    朱古力班尼生日蛋糕 法式檸檬撻 明太子海膽雞翼 煙鴨胸蜜桃沙律 白酒忌廉煮青口 蒜蓉包 鮮茄蝦天使麵 ，德國豬手酸椰菜，煎雞扒，意大利雜菜
    德國豬手，意大利雜菜，蒜蓉包
    煙鴨胸蜜桃沙律，煎雞扒，天使麵
    • 白酒忌廉煮智利藍青口
    • 藏紅花鮮茄大虎蝦天使麵
    • 法式檸檬撻
    • 德國豬手
    Level4
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    屹立多年的西營盤藍色小屋西餐廳
    2023-08-23 331 views
    西營盤的藍色小屋西餐廳，幾年前已食過一次，幾年後再食，水準更勝從前👍油甘魚刺身沙律油甘魚色澤鮮豔，帶有淡淡的甜味和濃郁的脂肪口感，非常鮮美香煎北海道帶子配三文魚籽帶子保持了鮮嫩口感和微微的焦香味道與三文魚籽的鮮味相互襯托茄汁豬肉丸 茄汁的濃稠度應該適中，能夠均勻地包裹在豬肉丸上，增添風味明太子海膽醬燒雞翼明太子的微辣和鹹味與海膽醬的濃郁、鮮甜味道相互融合，雞翼外皮烤至金黃酥脆，內部肉質保持嫩滑多汁油封三文魚配尼斯沙律三文魚的外層煎至外酥內嫩，並帶有微妙的油香，內部保持著嫩滑多汁的肉質，與尼斯沙律的配料相互襯托，增添了豐富的層次和口感威靈頓牛尾卷配沙律威靈頓的酥脆外層包住內裏鮮嫩多汁牛尾卷，做法新穎有創意鮮茄蟹肉手打意粉 （自家製蝦油）手工製作意粉配上自家製蝦油及鮮茄蟹肉碎，帶來濃郁的海鮮風味和甜味最後甜品拼盤Crème barlee 外層焦糖脆脆的，順滑的燉蛋令人陶醉，融入嘴中的甜香絕對令人難以忘懷Brownie的香濃朱古力香氣彷彿在嘴裡融化Panna Cotta配上雜莓及朱古力碎在面，特別有口感，混合奶香四溢的奶凍，使人彷彿置身於奶海中
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    西營盤的藍色小屋西餐廳，幾年前已食過一次，幾年後再食，水準更勝從前👍

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    油甘魚刺身沙律
    油甘魚色澤鮮豔，帶有淡淡的甜味和濃郁的脂肪口感，非常鮮美
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    香煎北海道帶子配三文魚籽
    帶子保持了鮮嫩口感和微微的焦香味道
    與三文魚籽的鮮味相互襯托
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    茄汁豬肉丸
    茄汁的濃稠度應該適中，能夠均勻地包裹在豬肉丸上，增添風味
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    明太子海膽醬燒雞翼
    明太子的微辣和鹹味與海膽醬的濃郁、鮮甜味道相互融合，雞翼外皮烤至金黃酥脆，內部肉質保持嫩滑多汁
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    油封三文魚配尼斯沙律
    三文魚的外層煎至外酥內嫩，並帶有微妙的油香，內部保持著嫩滑多汁的肉質，與尼斯沙律的配料相互襯托，增添了豐富的層次和口感

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    威靈頓牛尾卷配沙律
    威靈頓的酥脆外層包住內裏鮮嫩多汁牛尾卷，做法新穎有創意

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    鮮茄蟹肉手打意粉 （自家製蝦油）
    手工製作意粉配上自家製蝦油及鮮茄蟹肉碎，帶來濃郁的海鮮風味和甜味

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    最後甜品拼盤
    Crème barlee
    外層焦糖脆脆的，順滑的燉蛋令人陶醉，融入嘴中的甜香絕對令人難以忘懷

    Brownie的香濃朱古力香氣彷彿在嘴裡融化

    Panna Cotta配上雜莓及朱古力碎在面，特別有口感，混合奶香四溢的奶凍，使人彷彿置身於奶海中
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    菜式好colorful好有心思嘅餐廳
    2023-08-17 161 views
    本身好少過香港島揾食，前排weekend行過比佢個門口吸引到，喺半山斜路嘅云云舊樓中有一間cafe，立即入咗去。餐廳細細間，靜靜地，本身對佢嘅食物無乜特別期待，隨便order左咖啡沙律嗰d，但佢每道菜式出到嚟都好eye catching好colorful，好有心思。紅菜頭沙律好fresh，青口個sauce又creamy，意大利雲吞又好yummy，羊架又juicy🤤不論賣相同味道都唔錯，絕對推介😋
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    本身好少過香港島揾食，前排weekend行過比佢個門口吸引到，喺半山斜路嘅云云舊樓中有一間cafe，立即入咗去。
    餐廳細細間，靜靜地，本身對佢嘅食物無乜特別期待，隨便order左咖啡沙律嗰d，但佢每道菜式出到嚟都好eye catching好colorful，好有心思。
    紅菜頭沙律好fresh，青口個sauce又creamy，意大利雲吞又好yummy，羊架又juicy🤤
    不論賣相同味道都唔錯，絕對推介😋

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    🌸💐🌷隱世田園風打卡美食🌺🌹🌼
    2023-08-16 110 views
    朋友帶我到位於西營盤的復古歐陸田園風餐廳打卡，從外觀到內部，處處都充滿著鄉村藝術的氛圍，每個角落都能拍出令人驚艷的打卡照片。這裡的食物質素優秀，菜式擺盤別緻，呈現出視覺和味覺的雙重享受。我特別喜歡他們的鮮茄蟹肉手打意粉，配上餐廳特製的蝦油，濃郁的蝦香與酸甜的番茄汁和鮮美的蟹肉交織在一起，帶來獨特的風味層次。此外，餐廳的服務態度也非常親切周到，讓整個用餐體驗更加完美。絕對是一個值得推薦的打卡拍照和享受美食的好去處。【我的滋咪餐單】1️⃣油甘魚刺身沙律2️⃣香煎北海道帶子配三文魚籽3️⃣茄汁豬肉丸 4️⃣明太子海膽醬燒雞翼5️⃣油封三文魚配尼斯沙律6️⃣威靈頓牛尾卷配沙律7️⃣鮮茄蟹肉手打意粉 （自家製蝦油）8️⃣甜品拼盤（Crème barlee + Brownie + Panna Cotta）
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    朋友帶我到位於西營盤的復古歐陸田園風餐廳打卡，從外觀到內部，處處都充滿著鄉村藝術的氛圍，每個角落都能拍出令人驚艷的打卡照片。這裡的食物質素優秀，菜式擺盤別緻，呈現出視覺和味覺的雙重享受。

    我特別喜歡他們的鮮茄蟹肉手打意粉，配上餐廳特製的蝦油，濃郁的蝦香與酸甜的番茄汁和鮮美的蟹肉交織在一起，帶來獨特的風味層次。此外，餐廳的服務態度也非常親切周到，讓整個用餐體驗更加完美。絕對是一個值得推薦的打卡拍照和享受美食的好去處。

    【我的滋咪餐單】
    1️⃣油甘魚刺身沙律
    2️⃣香煎北海道帶子配三文魚籽
    3️⃣茄汁豬肉丸
    4️⃣明太子海膽醬燒雞翼
    5️⃣油封三文魚配尼斯沙律
    6️⃣威靈頓牛尾卷配沙律
    7️⃣鮮茄蟹肉手打意粉 （自家製蝦油）
    8️⃣甜品拼盤（Crème barlee + Brownie + Panna Cotta）
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    西環隱世小店
    2023-08-15 89 views
    今晚品嘗到西環一間特色西餐廳！藍白色門面充滿地中海風情，裝飾風格帶點浪漫元素，令人感覺輕鬆。食品方面 食物和飲品都用食用花入饌 極具藝術感擺盤精緻 視覺味覺雙重享受。
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    今晚品嘗到西環一間特色西餐廳！藍白色門面充滿地中海風情，裝飾風格帶點浪漫元素，令人感覺輕鬆。食品方面 食物和飲品都用食用花入饌 極具藝術感擺盤精緻 視覺味覺雙重享受。
    碟豆花檸檬蜜 菠蘿柚子蜜
    $48
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    前菜-玫瑰紅菜頭蜜糖漬三文魚
    12 views
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    前菜-明太籽海膽醬燒雞翼
    15 views
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    蕃茄牛肉雜菜濃湯
    8 views
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    廣島蠔肉周打魚湯
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    鵝肝黑松露蘑菇意大利飯
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    美國黑安格斯牛柳燒雜菜
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    Date of Visit
    2023-08-14
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    碟豆花檸檬蜜 菠蘿柚子蜜
    $ 48
    前菜-玫瑰紅菜頭蜜糖漬三文魚
    前菜-明太籽海膽醬燒雞翼
    蕃茄牛肉雜菜濃湯
    廣島蠔肉周打魚湯
    鵝肝黑松露蘑菇意大利飯
    美國黑安格斯牛柳燒雜菜
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    A Delightful Culinary Journey
    2023-08-11 61 views
     Mixed Berry Panna Cotta:The delicate wobble of the panna cotta was testament to its velvety texture. The mixed berry compote on top added a burst of freshness that beautifully balanced the richness of the dessert. Each spoonful was a delectable journey through layers of flavor.Tomato and Beef Miscellaneous Soup: This hearty bowl of comfort was a triumph of flavors. The aroma itself was tantalizing, and the first spoonful was a revelation. The tomato base was robust, and the beef was tender enou
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     Mixed Berry Panna Cotta:
    The delicate wobble of the panna cotta was testament to its velvety texture. The mixed berry compote on top added a burst of freshness that beautifully balanced the richness of the dessert. Each spoonful was a delectable journey through layers of flavor.

    Tomato and Beef Miscellaneous Soup:
     This hearty bowl of comfort was a triumph of flavors. The aroma itself was tantalizing, and the first spoonful was a revelation. The tomato base was robust, and the beef was tender enough to melt in the mouth. The medley of vegetables and herbs lent a homely touch to the dish. It was as if every spoonful warmed both my palate and my soul.

    Custard Custard:
    This unique dessert was a delicate dance between silky smooth custard and a caramelized, almost brûlée-like topping. The contrast in textures was delightful, and the depth of caramel flavor elevated the custard to a sublime level. It was a simple yet sophisticated way to end the meal.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-07-25
    Dining Method
    Dine In
    Type of Meal
    Breakfast