The Italian Club - Wine Bar, Steak House & Pizza Gourmet (Moved) New Location

TLDR: Delicious pizza (eat the crust with olive oil and vinegar on the table!), Heavenly dessert - possibly the best Tiramsu I've ever tried, Pasta is a bit too undercooked and the sauce too bland for my liking. Dim, stylish Italian interior. Polite and helpful staff.Two of my friends and I booked a table for dinner with a 30% off discount using the app. We did not receive the complimentary breadsticks and had to pay for bottled water, service charge still applied. Nice dim lighting with classic

同朋友去完chanel，在eatigo找了一間有50% offreserve 了9點,到達時已經9點但未有tablewaitress 送上welcome white wine 邊等邊飲我地兩個人叫了一個starter 一個pasta 一個steak 一個dessert好食的,但兩個人食真係有點"流"pasta忘記了拍照鐵板上,附4種sause - truffle oil/ 醋/ Spice oil/ thai雖然食到最後有點老，第一件牛扒入口既有肉味又有肉汁沒有想像中的傳統

🎉老闆依個月生日🎂，老闆話請食飯😆 佢揀左中上環一間新開既意大利🇮🇹餐廳期待左依一晚好耐，今日番工著得靚靚，做野亦特別起勁💃🏻，放工一行人由上環地鐵站🚉向PMQ 方向行去,大約10 分鐘內就到餐廳。- 上一條小樓梯就到餐廳, 餐廳職員好有禮貌，笑容親切。 裝廳裝潢有格調，雖然是平日，但都頗full ,而且當晚好多外國人，好似去了一趟意大利咁🇮🇹坐位亦舒適，好好享受今晚既晚餐🤤-先黎一杯 Welcome Drink 🍸 🌟White Sparkling Prosecco Valdobbiadene果味濃既白酒職員介紹話酒杯既🍸設計源自意大利。連餐具都很講究有特式，食物質素一定有水準。-餐牌選擇都多，當然係壽星公老闆話事啦🇮🇹Appetiser 🌟Bruschetta 這是一款意大利的開胃菜在炎炎夏日中來一道既簡單爽口又輕負擔的前菜，確是不錯呢在烤過的Altamura bread 加上粒粒鮮紅爽口蕃茄粒 、鮮羅勒葉、蒜、橄欖油香料的味道能與番茄🍅很融合口感有層次感、味道清新❗️-🌟Grilled Tomino Cheese 🧀烤牛奶芝士,賣相很吸引呢表面烤得微焦的、質感則是半軟有彈性芝士香滑

唔知點解, 覺得伊近利街 ge 餐廳都特別有 feel摘星前 ge Tate Dining 都係 o係依條街呢~今次就 o黎食意大利菜, 店名已經 sum up 依道 ge 重點 就係高質 ge wine, steak & pizza!餐廳環境比較暗, 好有情調不過我係同家人食, haha每枱都有個面包籃, olive oil 同 vinegar坐底一陣就好快上 o左 d 面包先杯 prosecco 來自 valdobiaddene DOCG 區冇另一隻 ge 重礦物味, 比較香甜易入口好快就畀我飲 o左好多未必個個都受到 blue cheese 依 d o甘 strong ge 芝士依個 grilled tomino cheese 味道温和 d, 充滿奶香質地軟身但口感煙韌, 單食都好 OK!店員 suggest 我 o地配隻強勢 d ge 紅酒 Barbera D’Asti (一樣係 DOCG 級)兩者果然係非常夾fresh tomato bruschetta 加 o左 basil再用 o左extra virgin olive oil, 令到 d 蕃茄粒更有光澤食得出 d 蕃茄好新

意大利🇮🇹是一個美食家的民族，飲食方面有着悠久歷史，意大利菜著重保留食物的鮮味，材料配搭豐富，烹調步驟也較簡單，但是要找正宗好味的意大利餐廳，真的少之又少⋯⋯這間位於上環與中環之間的意大利餐廳，給我留下很深刻印象！先説說他的位置，「元創坊」創意中心（上網會有好多資料），可能好多香港人都未去過，這間餐廳正正就在「元創坊」的附近。蘇豪伊利近街，一條很有懷舊色彩的街道，路口有一間鐵皮屋大排檔，充滿著「那些年」或「集體回憶」的味道！再往上走，就會見到一個頗搶眼的心形意大利🇮🇹Logo嘅餐廳。先用三張相片介紹一下內在環境，相信文字的表達遠遠不及相片表達更有意思，"A picture is worth a thousand words" 📝餐廳溝通都是英文為主，帶有應該是意大利口音的領班安排了我們入座和了解我們的喜好，推薦了一些食材，首先奉上Welcome drinks 🍸 White Sparkling Prosecco Valdobbiadene Superior DOCG 2016 Ville D’Arfanta我先喝一口，是帶淡淡菓味的氣酒，令人感到放鬆自在，餐廳內充滿意式風情，外國人so

餐廳位於中環伊利近街，距離地鐵都有十分鐘路程🤦🏻‍♀️ 大熱天時行上去都幾熱。門口有人會帶你上兩樓坐低。餐廳環境好黑漆，感覺幾high class，但又唔會因為高檔既感覺而令人唔舒服。所有食客都好causal 好 chill。Spaghetti Pesto🍝 屬於正宗意大利粉偏彈牙，喜歡軟身意粉既朋友要注意喔⚠️意粉調味做得好好😍 好香濃既香草味，蒜味重得黎接受得到唔係好啃個d。個汁既稀稠度岩岩好，每條意粉都沾滿香濃既汁，但又唔會太膩。無餡既意粉都可以令人夾完再夾係咁食👍🏻Margherita🍕Pizza屬於薄批做得乾身酥膽，比較light唔會好濟肚香濃既新鮮蕃茄醬底味道偏酸，好開胃mozzarella cheese 🧀 略嚴太少，加多d啖啖芝士就更正🤤USDA certified black Angus Tenderloin 🥩肉質十分嫩滑，痴住脂肪既位置可謂入口即溶🤤 牛味好濃，碳燒問亦好重👍🏻👍🏻配4個sources，好貼心地4個汁都係熱既，令牛扒入口時保持溫度。四個汁分別係檸檬汁、辣汁、喼汁同黑松露油。個人比較中意沾喼汁加黑松露油，唔會太搶牛扒味得黎又香又鮮味☺️好有誠意地用熱石上，

近期突然很想吃意大利菜，上網看了這間新開的意大利餐廳，地點在PMQ附近，都算幾易找，而且看到入面環境浪漫，裝修亦都非常高雅，因此就決定和男朋友來這邊試一試這間新餐廳。一坐下他們的員工就非常熱情跟我們打招呼和握手，非常熱情，之後就招待我們坐了一個圓形的卡位，餐廳環境主要用黑色色調，而且一路播着音樂，非常有情調。我們一坐下後就會送上麵包條，麵包條非常好吃，除了非常新鮮和熱辣辣之外，外皮非常脆內裏煙韌，值得讚賞的是，當侍應發現你已經吃完的時候會主動幫你refill，非常貼心。沾著黑醋和橄欖油，層次豐富。首先就有前菜，我們點了兩份，分別是Bruschetta和Grilled Tomino Cheese，Bruschetta用木板奉上，上面有三大塊，蕃茄粒有用basil，garlic和monocultivar extra virgin olive oil醃過，味道較濃，配合新鮮的蕃茄，酸酸甜甜的，與底下香脆的麵包形成強烈的對比。之後另一道前菜就是Grilled Tomino Cheese，我非常愛吃這隻芝士，表面烘得微焦，吃下去除了有芝士香外，還有美味的炭香，剛送上的時候熱辣辣的，中間呈半溶狀

Happy Friday同幾位朋友聚餐比較中意soho一帶揾食~今次佢地話想食意大利菜,我就揾到呢間~ 上樓梯去到門口沿路一排排既酒架好有氣派，幽暗既環境由每張檯既燈光襯托住 有d clubbing music，又唔會嘈，好有氣氛，呢d環境緊係要飲返杯啦!! 先來杯prosecco refresh一下，呢杯好有花香,菠蘿,蘋果味,用黎做餐前酒最適合不過~ 朋友想點cocktail，原來cocktail 仲可以tailormade既~ Bartender-DC解釋因為每個人想要既唔同，同埋因應季節有唔同配搭。佢先問想要點樣既cocktail，朋友A要fruity d，就調左杯橙,菠蘿做base既。朋友B要fresh d，有好香既薄荷味 見隔離檯份parma ham 幾大份，我地又點左份。20個月，幾香又唔太咸，肉質好幼滑Grilled Tomina cheese兩邊燒過,中間軟心,味道溫和唔會太濃, 放一大舊喺麵包上面食，邪惡又滋味～　Burrata Cheese 外形好似一個水波蛋 , 入口柔軟,味道濃郁我地幾個都係cheese lover , 所以叫多一份italian salad

Big portions, great value, excellent service for dining-in or take-out, very clean and hygiene restaurant, mouth watering steaks & pizzas!We really enjoyed our meal there, even though it was busy, the staffs were always paying attention around

4 of us went for lunch and we had tried pizza , stake and burger. Every dish was very good especially the pizza. We had spicy salami and 4 of us love it! I also asked to make my burger on salad instead with bread and the manger was happy to help . We end with strawberry & classic 2 different tiramisu and both were good but I prefer strawberry one

唔知是否天生同🐂有仇 特別中意食牛肉 😅十幾日前啱啱係New York食完幾餐牛扒 噚日又忍不住想食了😬朋友介紹呢間 特別話好多red wine 配搭 甘就來try 環境優雅 適合三五知己傾計 叫咗T T-bone steak先 Waiter 就介紹幾種酒俾我哋試飲 非常有耐心 當大份的牛扒上檯果刻 果種牛肉香味超正👍 仲有其他醬料 之後叫咗pasta 都係有好多種選擇 仲有cold cut &White wine 當然唔少得Tiramisu 好滑😋

今晚我們一行四人選了這𥚃聚會，一進來餐廳，感覺裝修和氣氛也不錯👍。服務員頗熱情，主動介紹了很多不同的食物給我們，最終選擇了番茄多士及生牛肉火箭菜作為頭盤，我們亦選擇了他們即做的pesto 意粉🤗....好味！我們也試了Parma Pam Pizza，勁多Parma Ham 之餘，即叫即焗的Pizza 真的不錯最後的主角出場了，就是700 gram 的T-Bone 扒，份量頗大，我覚得不只兩份人吃，足足四人份量呢！很好的肉質及烤得剛剛好，值得一讚最後還叫了意大利老板的拿手甜品Tiramisu ，超好味及正宗！回味無窮，我們一定再回來光顧

I joined the Happy Hour by Italian Chamber of Commerce Hong Kong Function.  This shop White wine is good. and their Pizza are the Best. I very like it. 黑豬肉也做得非常好吃！！Good!!!

It was time for our team lunch and we wanted to have Italian, so we came to the location of The Italian Club (without checking Open Rice), thinking that it was where the previous Italian restaurant was. We came and discovered that the previous restaurant was replaced by The Italian Club. Nevertheless, we had cravings for Italian, so we went in to try in any event.The interior was quite dark. The decor mainly consisted of black furniture, black wall, hanging wine bottles and wooden table top to g

I been there with my friend since they told me the restaurant change concept. The manager i guess also the owner told us new concept in hong kong steak house, i think there is may be other thousand steak house in hk. By the way we order the steak 1Kg the bigger plus some focaccia as appetiser. The focaccia was ok. After we was waiting for more than 20 minutes, the manager-owner told us we have to wait more because they are cooking the steak. Actually he didn't ask as how we wish to cook the stea