68
16
6
Level2
29
0
I had booked the restaurant for my dad's birthday a month in advance, specifying window seats which were arranged for us. As a Chinese restaurant whose clientele I assume is mostly middle aged to elderly people, I would've hoped for better lighting as I watched my parents struggle to read the menu and had to shift the table lamp over for assistance. The restaurant was very, very dark and relied on strong spotlights to illuminate the table. I know little about the art of interior lighting but god
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I had booked the restaurant for my dad's birthday a month in advance, specifying window seats which were arranged for us. As a Chinese restaurant whose clientele I assume is mostly middle aged to elderly people, I would've hoped for better lighting as I watched my parents struggle to read the menu and had to shift the table lamp over for assistance. The restaurant was very, very dark and relied on strong spotlights to illuminate the table. I know little about the art of interior lighting but god do I despise spotlights, especially strong ones that reflect off the table and turn my meal companions into ghosts. The ones here were exactly like that, they allowed me to take great photos and the food does look good when the light shines on them, but they made my eyes uncomfortable and I didn't like how the ambience reminded me of a bar. 
Roasted Goose (Regular)
$280
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The roast goose was supposedly their signature but it didn't wow me at all. The skin had a slight crunch, the meat was succulent, it was presented in a pretty pipa shaped dish, but honestly I couldn't discern it from other roast goose I've had from lesser renowned restaurants. 
Fried Oyster Omelette
$260
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This is definitely the most expensive oyster omelette I've had in my entire life. Unfortunately it was just so, SO oily, even divided between the 4 of us it felt really heavy. Despite the generous distribution of oysters there was nothing that justifies the $260 price tag, it's not like oyster omelettes are a super delicate and time consuming craft. Lesson learnt: don't bother to try a local delicacy that was already perfect in its own way at a fancy restaurant. You're better off finding a good one on Temple street.
Wok-Fried Lobster
$880
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Now this was disappointing. This portion is pitiful for it costs almost $1000, there was nothing remarkable about the seasoning and the way it was cooked, the lobster itself was fresh but it really is just a lobster stir fry with mushrooms and peppers.
Braised Garoupa
$380
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The braised garoupa was nothing out of the ordinary, the garoupa was meaty but the portion felt a bit small. The clay pot was just decoration as it wasn't sizzling hot when it came to the table. Again, typical Chinese restaurant flavours. 
Stir-Fried Fish Noodles
$280
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Here comes one of the redeeming dishes of the night! The fish noodles were absolutely delicious, we were told that they were made from 3 different kinds of fish (though I can't really tell
), it had the same bouncy texture as fish balls, only in the form of noodles. The seasoning of the stir fry was great and the other components were subtle to let the noodles shine.

We ordered 5 dishes for the 4 of us to begin with, thinking that it should be more than enough but the portion sizes turned out to be smaller than expected, so I ended up randomly picking something from the chef recommendations, I decided to go with red meat since we've already had seafood and poultry.
Deep-Fried Spicy Beef
$190
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The menu described this dish as deep fried spicy beef with nuts and honey, in my head I had envisioned whole nuts tossed with the beef as commonly seen in Chinese dishes. So it took me by surprise when I noticed that the nuts were actually grounded and adhered to the beef with honey. The first bite was SUCH a pleasant surprise, from the crunchy coating of nuts to the sweetness of the honey, to the extremely well seasoned beef that was still juicy on the inside. The beef wasn't the tender kind, but I liked how there was a bite to it, it allowed me to savour the well balanced flavours and textures that were going on inside my mouth, I was almost tempted to order a beer to go with this dish! 

Mango mochi
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I don't know what I was expecting from the mango mochi, I was just happy that they put a birthday sign without me having to remind them. But the "mochi" was actually a ball of cream with bits of mango inside. I guess it wasn't the kind with actual mochi and a large chunk of mango. We also ordered the mango sago and ginger milk curd, which took a really long time and the waiter assured me the ginger milk curd takes longer to make. The mango sago was average, and the ginger milk curd was not quite a curd, 
 I guess the chef sort of failed to make the curd happen. Nonetheless the curd had a nice and intense ginger flavour which I absolutely loved! If only the curd had been successful.

Overall, service was topnotch, I always find that good service can make a bad meal somewhat tolerable. Not that this meal was bad by any means, but there was nothing that wowed me enough to warrant another visit. In my opinion the restaurant suffers from an identity crisis which is common to almost all western style Chinese restaurants, it isn't sure if it wants to be modern and hip, or really focus on the craft of Chinese cuisine. 

Oh yes and the teapot was a major, major fail, it leaked water out the spout every time tea was being poured, the restaurant seems to be aware of this otherwise there wouldn't be a napkin and a plate underneath the teapot. No matter, soon the plate couldn't hold the water anymore and I was wary of tea landing on my phone/camera every time the waiters filled up our tea cups.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-22
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Birthday
Recommended Dishes
Stir-Fried Fish Noodles
$ 280
Deep-Fried Spicy Beef
$ 190
  • 鳳城五彩炒魚麵
  • 果仁酥香牛肉粒
Level3
37
0
2021-12-09 1402 views
本篇不適合怕黑怕鬼人士觀看,敬請留意……某一日,一位富貴朋友約食飯,仲訂埋【彤福軒】?!仲話佢請添!咁都唔去,真係冇天理兼會俾雷劈!當晚一入到去,已經Feel到有D似曾相識嘅靈異感覺……中得嚟又好西…西得嚟又好貴…無敵維港景…味道冇驚喜…埋單仲會嚇餐死!OMG!咪即係【六公館】?即時好似撞邪咁,平行時空,將兩間互相比拼……環境:兩間都係黑媽媽鬼咁有情調咁,不過【彤福軒】略勝一籌!服務:兩間嘅侍應都係鬼咁好笑容,但【彤福軒】自然好多,羸成個身位!食物:兩間嘅餸菜,都係鬼咁好睇得嚟又唔特別好食,各有春秋!價錢:兩間都鬼咁貴,但【彤福軒】更上一層樓!經過今次靈異事件之後,我得出嘅結論就係……「有人請,我唔介意再去!」
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本篇不適合怕黑怕鬼人士觀看,
敬請留意……

某一日,一位富貴朋友約食飯,
仲訂埋【彤福軒】?!
仲話佢請添!
咁都唔去,真係冇天理兼會俾雷劈!

當晚一入到去,
已經Feel到有D似曾相識嘅靈異感覺……
中得嚟又好西…西得嚟又好貴…
無敵維港景…味道冇驚喜…
埋單仲會嚇餐死!

OMG!咪即係【六公館】?

即時好似撞邪咁,
平行時空,將兩間互相比拼……

環境:兩間都係黑媽媽鬼咁有情調咁,不過【彤福軒】略勝一籌!
服務:兩間嘅侍應都係鬼咁好笑容,但【彤福軒】自然好多,羸成個身位!
食物:兩間嘅餸菜,都係鬼咁好睇得嚟又唔特別好食,各有春秋!
價錢:兩間都鬼咁貴,但【彤福軒】更上一層樓!

經過今次靈異事件之後,
我得出嘅結論就係……

「有人請,我唔介意再去!」
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-06
Dining Method
Dine In
Level2
16
0
2021-11-30 1166 views
食完上一餐,立即又訂位,但都已訂到一個月後了。因接近聖誕,酒店和餐廳已換成聖誕裝飾,好有氣氛❤️今次照樣點了拆魚餃,XO醬斑片菜苗餃,炒魚麵,水準一樣出色,十分美味。另外新試了柚子水晶柚皮,琵琶鵝,脆皮蘿蔔糕,雪山和牛餐包,蝦肉脆腸粉和鮑魚黑豚肉燒賣。特別係柚皮確係正,清新好味,一試難忘😍 所以最後又係食到好飽😂
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食完上一餐,立即又訂位,但都已訂到一個月後了。因接近聖誕,酒店和餐廳已換成聖誕裝飾,好有氣氛❤️
今次照樣點了拆魚餃,XO醬斑片菜苗餃,炒魚麵,水準一樣出色,十分美味。另外新試了柚子水晶柚皮,琵琶鵝,脆皮蘿蔔糕,雪山和牛餐包,蝦肉脆腸粉和鮑魚黑豚肉燒賣。特別係柚皮確係正,清新好味,一試難忘😍 所以最後又係食到好飽😂
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
彤福軒 Lunch~好Grand 既一間酒店中菜廳~真係唔係浪得虛名,貴格得黎係好好食呀!我地8個人叫左8樣野,樣樣都讚不絕口,同平時酒店既中菜廳大大不同🤭佢地既菜式以順德菜為主:香辣豬仔腳~好香既花椒味 個汁 好出色~北京填鴨兩食~個皮脆到呢~勁正呀~脆皮炸子雞~個皮又係超脆 雞好juicy~桂花香酥骨~好鬆化,本身冇點個桂花,點知個桂花醬先係精粹,好得~鳳城五彩炒魚麵~竟然有大排檔嘅鑊氣,真係估佢唔到 超超超好味~已經唔在乎佢又有冇用粉啦🙈百合炒蘆筍~菜都炒得好有鑊氣 又一驚喜~牛肝菌千層滑雞煲~啲雞真係好滑~
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彤福軒 Lunch~

好Grand 既一間酒店中菜廳~真係唔係浪得虛名,貴格得黎係好好食呀!

我地8個人叫左8樣野,樣樣都讚不絕口,同平時酒店既中菜廳大大不同🤭

佢地既菜式以順德菜為主:

香辣豬仔腳~好香既花椒味 個汁 好出色~

北京填鴨兩食~個皮脆到呢~勁正呀~

脆皮炸子雞~個皮又係超脆 雞好juicy~

桂花香酥骨~好鬆化,本身冇點個桂花,點知個桂花醬先係精粹,好得~

鳳城五彩炒魚麵~竟然有大排檔嘅鑊氣,真係估佢唔到 超超超好味~已經唔在乎佢又有冇用粉啦🙈
百合炒蘆筍~菜都炒得好有鑊氣 又一驚喜~

牛肝菌千層滑雞煲~啲雞真係好滑~

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43 views
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32 views
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23 views
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22 views
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10 views
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12 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500
Recommended Dishes
  • 鳳城五彩炒魚麵
  • 香辣豬仔腳
Level2
15
0
2021-11-09 1424 views
難得相約好耐無見的朋友去K11 Musea 行街,一早訂左係Rosewood 上面的彤福軒直落食dinner我地上到餐廳的第一個印象是- 哇超正的環境同國金軒有得Fight 幸好朋友提醒我提前打電話安排,我們不用等足一個鐘食呢度出名的烤鴨。師傅把一片一片香脆的烤鴨片和鴨肉切下的同時,香氣亦隨之撲鼻。烤鴨的質素之高係我在香港食過的top 3 。除左片皮鴨仲有生菜片鴨崧,二食加埋1000 元有找值回票價。其實食左鴨都已經飽左一大半,我地用餘力食埋煎焗魚嘴。魚嘴焗完之後好香,不過連續食兩樣偏油的野未必個個okay 服務員推介了一杯桂花 cocktail 比我地 裡面有桂花 桃 意大利氣泡油,岩曬食左一輪香濃美食的我地balance 下腸胃,準備迎接甜品 甜品係off menu 的炸牛奶。外脆內軟的經典順德甜品真係好考師傅功夫。我自己好種意奶類所以好岩我,我朋友對牛奶一般般 但都話好食。係咁既靚景之下同朋友嘆美食 吹下水 確係一大樂事
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難得相約好耐無見的朋友去K11 Musea 行街,一早訂左係Rosewood 上面的彤福軒直落食dinner

我地上到餐廳的第一個印象是- 哇超正的環境同國金軒有得Fight

幸好朋友提醒我提前打電話安排,我們不用等足一個鐘食呢度出名的烤鴨。

師傅把一片一片香脆的烤鴨片和鴨肉切下的同時,香氣亦隨之撲鼻。烤鴨的質素之高係我在香港食過的top 3 。除左片皮鴨仲有生菜片鴨崧,二食加埋1000 元有找值回票價。

其實食左鴨都已經飽左一大半,我地用餘力食埋煎焗魚嘴。魚嘴焗完之後好香,不過連續食兩樣偏油的野未必個個okay

服務員推介了一杯桂花 cocktail 比我地 裡面有桂花 桃 意大利氣泡油,岩曬食左一輪香濃美食的我地balance 下腸胃,準備迎接甜品
片皮鴨
$900
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煎焗魚嘴
$320
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$140
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甜品係off menu 的炸牛奶。外脆內軟的經典順德甜品真係好考師傅功夫。我自己好種意奶類所以好岩我,我朋友對牛奶一般般 但都話好食。
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係咁既靚景之下同朋友嘆美食 吹下水 確係一大樂事


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-30
Dining Method
Dine In
Spending Per Head
$800
Recommended Dishes
煎焗魚嘴
$ 320
  • 片皮鴨
  • 大良炸鮮奶
Level2
16
0
2021-10-29 1188 views
因為星期五放假,好好彩用OpenRice 訂到位食午餐。當踏入餐廳門口,迎接嘅服務員已十分有禮貌,等了不太久便安排入座。座位舒適,面對香港呢個靚海景,已滿足咗一半。因為第一次嚟,之前已做定功課: 魚拆餃,炒魚麵,魚蓉羹和蜜汁叉燒係必叫,另外也叫了小籠包,奶黃包,菜苗餃,全部都好好味,用料上乘,手工精細,美味可口,不得不提,個龍井茶又香又滑,好正!甜品叫了甜品拼盤,每款糕點都有一兩件,件件都好食,總括嚟講今餐十分滿意👍🏻👍🏻👍🏻
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因為星期五放假,好好彩用OpenRice 訂到位食午餐。當踏入餐廳門口,迎接嘅服務員已十分有禮貌,等了不太久便安排入座。座位舒適,面對香港呢個靚海景,已滿足咗一半。

因為第一次嚟,之前已做定功課: 魚拆餃,炒魚麵,魚蓉羹和蜜汁叉燒係必叫,另外也叫了小籠包,奶黃包,菜苗餃,全部都好好味,用料上乘,手工精細,美味可口,不得不提,個龍井茶又香又滑,好正!

甜品叫了甜品拼盤,每款糕點都有一兩件,件件都好食,總括嚟講今餐十分滿意👍🏻👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
160
0
期待咗好耐嘅彤福軒今日終於有機會試到,試完之後亦明白了點解咁難訂位,李師傅肯定是當今數一數二的中菜師傅。水晶柚皮︰師傅推介的頭盤最有驚喜,入口清爽,少少的酸味帶出了柚皮的鮮甜,不得了。香芋斑蘭包︰好似係呢一個名。芋頭同斑蘭葉嘅味恰到好處,就是這種剛剛好的感覺,配合得宜。順德拆魚餃︰好睇又好食,不過要提大家唔好掛住影相而搞到個拆魚餃凍晒。皮做得好薄,入面嘅魚肉亦都好新鮮。老陳醋海茸紫茄︰另一個涼拌前菜,茄子做嫩,四粒辣椒仔好好味。蟹粉小籠包︰蟹粉好香,味道濃,小籠包的皮夠晒薄,優質。遼蔘餃︰其實已經唔記得咗呢一味叫做乜野名,好食嘅,不過遼蔘同下面嘅釀肉因為始終質地唔同,所以要同一時間咬晒上下兩樣野有少少難度。蝦乾春菜煲︰很欣賞入面的雅支竹,師傅對食材的運用確實有一手。鳳城五彩炒魚麵︰鍾意佢唔太油,魚麵麵質幾好,配料亦炒得夠香。瑤柱脆皮蘿蔔糕︰呢個都好食,不過比起其他的菜式,呢一個相對一般。甜品拼盤︰精緻到唔捨得食,而且樣樣野嘅味道都好好,色香味俱全,完美嘅句號。
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期待咗好耐嘅彤福軒今日終於有機會試到,試完之後亦明白了點解咁難訂位,李師傅肯定是當今數一數二的中菜師傅。
水晶柚皮
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水晶柚皮︰師傅推介的頭盤最有驚喜,入口清爽,少少的酸味帶出了柚皮的鮮甜,不得了。
香芋斑蘭包
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香芋斑蘭包︰好似係呢一個名。芋頭同斑蘭葉嘅味恰到好處,就是這種剛剛好的感覺,配合得宜。
順德拆魚餃
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順德拆魚餃︰好睇又好食,不過要提大家唔好掛住影相而搞到個拆魚餃凍晒。皮做得好薄,入面嘅魚肉亦都好新鮮。

老陳醋海茸紫茄
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老陳醋海茸紫茄︰另一個涼拌前菜,茄子做嫩,四粒辣椒仔好好味。

蟹粉小籠包
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蟹粉小籠包︰蟹粉好香,味道濃,小籠包的皮夠晒薄,優質。
遼蔘餃
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遼蔘餃︰其實已經唔記得咗呢一味叫做乜野名,好食嘅,不過遼蔘同下面嘅釀肉因為始終質地唔同,所以要同一時間咬晒上下兩樣野有少少難度。
蝦乾春菜煲
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蝦乾春菜煲︰很欣賞入面的雅支竹,師傅對食材的運用確實有一手。
鳳城五彩炒魚麵
53 views
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鳳城五彩炒魚麵︰鍾意佢唔太油,魚麵麵質幾好,配料亦炒得夠香。
瑤柱脆皮蘿蔔糕
52 views
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瑤柱脆皮蘿蔔糕︰呢個都好食,不過比起其他的菜式,呢一個相對一般。

甜品拼盤
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甜品拼盤︰精緻到唔捨得食,而且樣樣野嘅味道都好好,色香味俱全,完美嘅句號。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500
Level4
787
1
2021-10-14 2646 views
🍴瑰麗宴會中菜 🌹參加好友婚禮,在瑰麗設下宴席,品嚐到高質的佳餚。瑰麗酒店只有一家在5樓的中菜廳「彤福軒」,但一般宴會,酒店便會安排宴會廳設宴,這次的宴會在酒店的4樓舉行,無論食物、環境及服務都一流,讓人有賓至如歸的感覺。📍鴻運片皮金豬件黑松露煎元貝作為婚宴,打響頭炮的必然是鴻溝乳豬,每人一片烤得色澤均勻,香脆可口的乳豬片。餐廳巧妙的把乳豬配合黑松露煎元貝,元貝以豆苗墊底,中和乳豬的肥膩感。而紅紅綠綠的配搭,亦增強不少視覺效果。加上松露元貝的質感,又冧又滑,鮮味無窮,為宴會打響頭炮。📍玉簪虎蝦球拼香酥鴿腿玉簪虎蝦球就是以菜心作為玉簪,穿在虎蝦球作為佳餚。一客有兩串蝦球,拼以香酥鴿腿。沒錯!一般飲宴都以鴻運雞件入饌,這裡卻用炸鴿腿,鴿上腿已拆骨,只剩下腿單支骨,鴿肉炸得金黃酥脆,肉質嫩滑美味。值得一提的是,菜式以厚身中空的透明玻璃碗擺放,精緻又新穎。📍日式麵豉醬焗深海鱈魚深海鱈魚焗至外皮香脆,肉質嫩滑多汁。魚皮脆口得來帶有一點黏糯,充滿膠質。這道菜連伴碟的炸樹葉都可以吃,質感就像炸薯片一樣,鬆脆可口。📍松茸菜膽燉花膠一般的婚宴都以魚翅或魚肚羹作湯羹,這裏卻是一人一盅的花膠燉湯。燉湯熱辣辣
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🍴瑰麗宴會中菜 🌹

參加好友婚禮,在瑰麗設下宴席,品嚐到高質的佳餚。瑰麗酒店只有一家在5樓的中菜廳「彤福軒」,但一般宴會,酒店便會安排宴會廳設宴,這次的宴會在酒店的4樓舉行,無論食物、環境及服務都一流,讓人有賓至如歸的感覺。
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📍鴻運片皮金豬件黑松露煎元貝
作為婚宴,打響頭炮的必然是鴻溝乳豬,每人一片烤得色澤均勻,香脆可口的乳豬片。餐廳巧妙的把乳豬配合黑松露煎元貝,元貝以豆苗墊底,中和乳豬的肥膩感。而紅紅綠綠的配搭,亦增強不少視覺效果。加上松露元貝的質感,又冧又滑,鮮味無窮,為宴會打響頭炮。
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📍玉簪虎蝦球拼香酥鴿腿
玉簪虎蝦球就是以菜心作為玉簪,穿在虎蝦球作為佳餚。一客有兩串蝦球,拼以香酥鴿腿。沒錯!一般飲宴都以鴻運雞件入饌,這裡卻用炸鴿腿,鴿上腿已拆骨,只剩下腿單支骨,鴿肉炸得金黃酥脆,肉質嫩滑美味。值得一提的是,菜式以厚身中空的透明玻璃碗擺放,精緻又新穎。

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📍日式麵豉醬焗深海鱈魚
深海鱈魚焗至外皮香脆,肉質嫩滑多汁。魚皮脆口得來帶有一點黏糯,充滿膠質。這道菜連伴碟的炸樹葉都可以吃,質感就像炸薯片一樣,鬆脆可口。

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📍松茸菜膽燉花膠
一般的婚宴都以魚翅或魚肚羹作湯羹,這裏卻是一人一盅的花膠燉湯。燉湯熱辣辣,花膠又口又糯,有一種黏口的質感,喝下滋補又暖身。

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📍原隻五頭鮑魚燴瑤柱金稻
原隻鮑魚放在瑤柱炒飯上,圍盤的鮑魚汁晶瑩剔透,薄而不黏口,再配以西蘭花和小棠菜,顯得氣派非凡。

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鮑魚炆得柔軟又冧,切開來更有溏心的質感,吃落滿是滋味。

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📍滋補合桃露湯圓,古仿棗皇糕,香芒雪花卷
🔸合桃露微甜,香味四溢,吃後餘韻會在口腔徘徊,加上美味的黑芝麻湯圓,甜甜蜜蜜的如意更顯突出。
🔸紅棗糕猜想是寓意「早生貴子」,糕香軟糯,棗味鮮明。
🔸香芒雪花卷香甜綿密,芒果新鮮之餘,更香甜多汁,吃著有滿滿的幸福感。

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🔸小總結:
餐廳格調高尚,食物無論色、香、味俱佳,質素有保證,宴會菜式創新獨特,每人一份會感覺更衛生乾淨,侍應亦醒目有禮,值得一讚。

👅 味道:5/5
🕴🏻服務:5/5
🔰餐廳環境:5/5
🍽 餐廳:彤福軒
🌐地址: 尖沙咀梳士巴利道18號瑰麗酒店
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-10
Dining Method
Dine In
Type of Meal
Lunch
Level3
82
0
2021-08-11 1846 views
Rosewood嘅中菜「彤福軒」可以望住到海景食嘢,而且設計唔同一般中菜廳,以黑色為主調,可以relax下😌 (個景唔記得影相😅)既然係順德菜,當然order拆魚餃,功夫嘢其他地方唔多有,仲要成條魚嘅造型,好食又啱曬打卡另一味用魚做嘢點心,xo醬星斑魚餃,d個外型就無咁特別,同埋魚肉唔多,普通左啲,但個XO醬幾香鮑魚燒賣,正常發揮的話唔洗講一定唔會衰。帶子海鮮酸辣湯,當然唔係川菜個啲,改良版我覺得更加啱我口味,唔會好辣,酸度啱啱好,有海鮮多咗鮮味雞湯花雕煮花甲,個湯好鮮,少少花雕味,花甲新鮮大隻好鮮甜果仁牛肉酥啲個有驚喜,果仁或者講堅果,同肉好夾。牛肉有加孜然,個面應該有麥芽糖黐住啲果仁碎,多個甜味,入面啲牛肉做到一絲絲個質感,所以叫做「酥」。五彩炒魚麵順德經典嘢,麵彈牙,其他地方已經買少見少甜品拼盤有順德嘅大良炸鮮奶(好似春卷個件),酥脆一啲油都無,應該係堅水牛奶,用春卷皮唔係傳統個隻,效果更好。白糖糕,鬆較有白糖味芝麻卷,煙韌有芝麻味,不過太細件芒果糯米糍,個皮唔厚又煙韌唔會黐牙桂蜜鳳眼果,第一次食鳳眼果、個樣似栗子食落似蕃薯,本身應該無咩味,用桂花蜜包住有陣清新甜味👍🏻推薦:草苗
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Rosewood嘅中菜「彤福軒」

可以望住到海景食嘢,而且設計唔同一般中菜廳,以黑色為主調,可以relax下😌 (個景唔記得影相😅)

既然係順德菜,當然order拆魚餃,功夫嘢其他地方唔多有,仲要成條魚嘅造型,好食又啱曬打卡

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另一味用魚做嘢點心,xo醬星斑魚餃,d個外型就無咁特別,同埋魚肉唔多,普通左啲,但個XO醬幾香
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鮑魚燒賣,正常發揮的話唔洗講一定唔會衰。
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帶子海鮮酸辣湯,當然唔係川菜個啲,改良版我覺得更加啱我口味,唔會好辣,酸度啱啱好,有海鮮多咗鮮味
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雞湯花雕煮花甲,個湯好鮮,少少花雕味,花甲新鮮大隻好鮮甜
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果仁牛肉酥
啲個有驚喜,果仁或者講堅果,同肉好夾。牛肉有加孜然,個面應該有麥芽糖黐住啲果仁碎,多個甜味,入面啲牛肉做到一絲絲個質感,所以叫做「酥」。
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五彩炒魚麵
順德經典嘢,麵彈牙,其他地方已經買少見少
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甜品拼盤
有順德嘅大良炸鮮奶(好似春卷個件),酥脆一啲油都無,應該係堅水牛奶,用春卷皮唔係傳統個隻,效果更好。

白糖糕,鬆較有白糖味
芝麻卷,煙韌有芝麻味,不過太細件
芒果糯米糍,個皮唔厚又煙韌唔會黐牙
桂蜜鳳眼果,第一次食鳳眼果、個樣似栗子食落似蕃薯,本身應該無咩味,用桂花蜜包住有陣清新甜味

👍🏻推薦:草苗蝴蝶酥,個餡係士多啤梨泥、中式酥皮配生果,原來好好食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-11
Dining Method
Dine In
Spending Per Head
$800
Level3
55
0
I was planning to book high tea for my family in Rosewood hotel but it’s fully booked till August or September. Therefore, I try my luck to book the Chinese cuisine but it’s fully booked too. The staffs of Rosewood was smart enough to suggest to book the room for my lunch arrangement in The Legacy House . I am impressed to have such reasonably charges to have larbour view in private dining room along with dedicated staff to serve our lunch. The best part was I can pay ahead of time so my famil
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I was planning to book high tea for my family in Rosewood hotel but it’s fully booked till August or September. Therefore, I try my luck to book the Chinese cuisine but it’s fully booked too. The staffs of Rosewood was smart enough to suggest to book the room for my lunch arrangement in The Legacy House . I am impressed to have such reasonably charges to have larbour view in private dining room along with dedicated staff to serve our lunch. The best part was I can pay ahead of time so my family did not have to pay. The food tastes good and the staff provided truly six star hotel service. I would highly recommend anyone to dine in here
. I wish I could join my family but I got to work
.
Steamed  vegetables  dumpling ,  bamboo  pitch,  black  truffle   Steamed  fish  dumpling ,  fungus,  tangerine  peel steamed  matsuba  crabmeat  dumpling 
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Stewed  Alaska  crab  dumpling  with  supreme  soup
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-13
Dining Method
Dine In
Spending Per Head
$1000 (Lunch)
Recommended Dishes
Steamed  vegetables  dumpling ,  bamboo  pitch,  black  truffle   Steamed  fish  dumpling ,  fungus,  tangerine  peel steamed  matsuba  crabmeat  dumpling 
Stewed  Alaska  crab  dumpling  with  supreme  soup
  • 黑松露雞頭米釀香梨
  • 鳳城五彩炒魚麵
  • 黑松露竹笙上素餃
Level2
11
0
2021-07-17 1925 views
五星級環境,服務態度非常好品茶 -訂了房的關係,未入坐先品茶。侍應哥哥比我們任揀不同品種茶試飲,選好了才開茶給我們。香辣豬仔腳 -麻辣味,普通腍身夠入味,不過這是一般酒家應有的水平。化皮乳豬件 - 都係普通,符合其本要求,微暖,皮夠脆,沒有太多脂肪。果仁酥香牛肉粒 - 孜然粉調味,沒有牛肉咪。脆薑酥炸田雞腿 - 這個是前菜中比較出色的一個,不油膩,大隻的田雞腿,肉汁豐富,比雞脾肉嫩滑。XO醬蟲草花拌蟶子 - 這個大家食完都唔知原來係蟶子,所以都講唔出咩味。沙田脆皮妙齡鴿 - 這道菜名係名符其實,老人家食過舊時的沙田乳鴿,讚此鴿夠水準,體型大小適合,脆皮,上庄肉唔會嚡熠熠,下庄肉嫩口多汁,沒有外加淮鹽都夠味。傳統北京烤填鴨 - 香港一般的填鴨,不能和填鴨專門店比較,沒有特別香味,入口都是一般般。潮汕風味蠔餅 - 蠔量充足,每隻都十分飽滿,食到餅中心位始終都比較油,上枱後過了十分鐘便不能吃了,一定要快食。魚塘公煎焗魚嘴 - 脆口唔油,沒有腥味,第一啖食完脆口位,第二啖入肉嫩滑鮮味,好食。方魚鮮菇油泡星斑球 - 全晚最差一道菜,魚肉唔新鮮有腥味,失敗之作。鳳城五彩炒魚麵 - 魚麵彈牙,加枱
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五星級環境,服務態度非常好

品茶 -
訂了房的關係,未入坐先品茶。侍應哥哥比我們任揀不同品種茶試飲,選好了才開茶給我們。


香辣豬仔腳 -
麻辣味,普通腍身夠入味,不過這是一般酒家應有的水平。


化皮乳豬件 -
都係普通,符合其本要求,微暖,皮夠脆,沒有太多脂肪。


果仁酥香牛肉粒 -
孜然粉調味,沒有牛肉咪。


脆薑酥炸田雞腿
-
這個是前菜中比較出色的一個,不油膩,大隻的田雞腿,肉汁豐富,比雞脾肉嫩滑。


XO醬蟲草花拌蟶子 -
這個大家食完都唔知原來係蟶子,所以都講唔出咩味。


沙田脆皮妙齡鴿 -
這道菜名係名符其實,老人家食過舊時的沙田乳鴿,讚此鴿夠水準,體型大小適合,脆皮,上庄肉唔會嚡熠熠,下庄肉嫩口多汁,沒有外加淮鹽都夠味。


傳統北京烤填鴨 -
香港一般的填鴨,不能和填鴨專門店比較,沒有特別香味,入口都是一般般。


潮汕風味蠔餅 -
蠔量充足,每隻都十分飽滿,食到餅中心位始終都比較油,上枱後過了十分鐘便不能吃了,一定要快食。


魚塘公煎焗魚嘴 -
脆口唔油,沒有腥味,第一啖食完脆口位,第二啖入肉嫩滑鮮味,好食。


方魚鮮菇油泡星斑球
-
全晚最差一道菜,魚肉唔新鮮有腥味,失敗之作。


鳳城五彩炒魚麵 -
魚麵彈牙,加枱上擺設的XO醬,更加豐富。


順德拆魚羹
-
同枱有人覺得腥味重,但我食就認為是魚鮮味。慢慢細啖品嚐才可分別出魚羹不同配料的味道,你就會感到薑絲和魚肉的平衡,木耳絲和豆腐絲的質感。


甜品拼盤
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如果沒吃這最後的甜品,基本上所有前菜和主菜都是水準之作(除了星斑球),五星級餐廳,食物和環境都算「ok啦」過得去,但食完這會拼盤,我會覺得這餐廳係「ok喎」,可以再來。只係因為這個甜品拼盤真係做得好好 👍🏼 炸鮮奶,芝麻卷,白糖糕,紅梅蝴蝶酥(唔記得正確名),芒果糯米糍(但又唔係糯米會令人飽滯),全部唔係貴價甜品,但會給你一餐飯完美的感覺,甜品是餐廳加分位,呢個拼盤做到了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-10
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 大良炸鮮奶
Level1
1
0
2021-06-10 1730 views
柚皮做甜品,完全沒有柚味,一開始就失望。金錢雞用了鵝肝,鵝肝本身燒得好,但顧及鵝肝只能烤短時間,就不能好好燒肥肉,結果毫無金錢雞的香味。完全錯配,花巧,卻缺乏金錢雞應有的香味。琵琶鵝原來只是掛爐鵝(從開放廚房可清楚看見),結果只有面脆,底面完全不香脆。用個琵琶形狀的盤上菜就叫琵琶鵝,有點那個 。釀鮻魚還可以,只是餡料做得過份結實,欠口感。唯一做得好的順德菜是最後甜品的炸鮮奶,用北海道鮮奶製造 ,不錯。總的來說,稱順德菜酒家,未能做出讓顧客滿意的順德菜,加上價格偏高,讓人失望 。
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柚皮做甜品,完全沒有柚味,一開始就失望

金錢雞用了鵝肝,鵝肝本身燒得好,但顧及鵝肝只能烤短時間,就不能好好燒肥肉,結果毫無金錢雞的香味。完全錯配,花巧,卻缺乏金錢雞應有的香味

琵琶鵝原來只是掛爐鵝(從開放廚房可清楚看見),結果只有面脆,底面完全不香脆。用個琵琶形狀的盤上菜就叫琵琶鵝,有點那個

釀鮻魚還可以,只是餡料做得過份結實,欠口感

唯一做得好的順德菜是最後甜品的炸鮮奶,用北海道鮮奶製造 ,不錯

總的來說,稱順德菜酒家,未能做出讓顧客滿意的順德菜,加上價格偏高,讓人失望



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2021-06-03 1555 views
自從疫情冇得去旅行,從舊年開始就同閨蜜展開香港摘星之旅。今次就試彤福軒,訂位都等左大半個月,還要1:45才有位。前一日餐廳打電話confirm 訂位,曾要求可否早一些到,回覆不可以。餐廳面對維港景色,但唔知點解都係覺得暗。被安排坐在類似茶餐廳嘅卡位,加上桌子又是黑色,真係暗上加暗。見到對面有張圓枱沒客坐,要求掉位,回答說已留比其他客人。兩點多侍應説兩點半last order, 見到那張圓枱還是空的,又要求掉位,回答又是客人會來的。最後有位叫Mike 的侍應知道後就馬上去跟reception 聯絡,原來那些位子是留給staycation 的客人,但係都冇出現。Mike 幫我們安排掉位,而且很明顯佢同廚房溝通很好,了解每款點心特色,見到我們叫的炸𧐢餅只吃了少許,知道原來是太多油了,佢就馬上收回。據說重開的彤福軒食物很有水準,我哋覺得都幾好,不過並非一試難忘!印象比較深刻的是由桂花魚和鯪魚做嘅魚麵炒得乾身且感受到鑊氣所在。吃起來爽口彈牙,清鮮好吃,加入椒絲、蛋絲、芽菜及唐芹絲同炒增添風味,其獨特的香氣更可辟走魚腥味。最主要嘅係Mike 為餐廳挽回了不少服務質素分,值得讚賞👍
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自從疫情冇得去旅行,從舊年開始就同閨蜜展開香港摘星之旅。
今次就試彤福軒,訂位都等左大半個月,還要1:45才有位。前一日餐廳打電話confirm 訂位,曾要求可否早一些到,回覆不可以。
餐廳面對維港景色,但唔知點解都係覺得暗。被安排坐在類似茶餐廳嘅卡位,加上桌子又是黑色,真係暗上加暗。見到對面有張圓枱沒客坐,要求掉位,回答說已留比其他客人。兩點多侍應説兩點半last order, 見到那張圓枱還是空的,又要求掉位,回答又是客人會來的。最後有位叫Mike 的侍應知道後就馬上去跟reception 聯絡,原來那些位子是留給staycation 的客人,但係都冇出現。
Mike 幫我們安排掉位,而且很明顯佢同廚房溝通很好,了解每款點心特色,見到我們叫的炸𧐢餅只吃了少許,知道原來是太多油了,佢就馬上收回。
據說重開的彤福軒食物很有水準,我哋覺得都幾好,不過並非一試難忘!印象比較深刻的是由桂花魚和鯪魚做嘅魚麵炒得乾身且感受到鑊氣所在。吃起來爽口彈牙,清鮮好吃,加入椒絲、蛋絲、芽菜及唐芹絲同炒增添風味,其獨特的香氣更可辟走魚腥味。
最主要嘅係Mike 為餐廳挽回了不少服務質素分,值得讚賞👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-06-01
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 鳳城五彩炒魚麵
Level2
11
0
2021-05-29 1437 views
餐廳環境的確係一流。食物水準都係ok.但未算有驚喜。我個人覺得JW中菜同國金軒食物水準高那麼一點點🤏都試左好多推薦菜式,但都無咩令我特別深刻。我覺得一試無妨,但令我再去的動力唔算太大。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700
Level4
459
0
2021-04-21 7380 views
🌹閨密4月約會午餐,終於去了收藏已久的《彤福軒》,疫情期間曾暫停營業,在尋找餐廳時,見到open rice 有位訂即時確認,開心!🌹《彤福軒》位於瑰麗酒店5樓,酒店中菜又是另一股品味,每處擺設、擺位、裝飾都有獨特之處,就像欣賞藝術品一樣。服務員安排了窗邊位讓我們進餐,但當天密雲有雨,海景變得矇矇的,真的浪費了,若然是好天氣,景觀一定很不錯。閨蜜👭與我喜歡多吃不同款式,所以一早預訂點心套餐,食落覺得食物沒有太大驚喜,但味道還是不錯,份量是足夠女生吃,若然與男生來吃,相信要加餸才能飽肚!黑松露竹笙上素餃⭐️⭐️⭐️順德拆魚餃⭐️⭐️⭐️松葉蟹羽衣甘藍棵⭐️⭐️⭐️阿拉斯加長腳蟹灌湯餃⭐️⭐️⭐️⭐️欖菜海茸炒四季豆⭐️⭐️⭐️⭐️鳳城五彩炒魚麵⭐️⭐️⭐️⭐️芝麻卷配順德倫教糕⭐️⭐️⭐️⭐️個人評分味道⭐️⭐️⭐️⭐️服務⭐️⭐️⭐️環境⭐️⭐️⭐️⭐️衛生⭐️⭐️⭐️⭐️抵食⭐️⭐️⭐️回頭率⭐️⭐️⭐️
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🌹閨密4月約會午餐,終於去了收藏已久的《彤福軒》,疫情期間曾暫停營業,在尋找餐廳時,見到open rice 有位訂即時確認,開心!


🌹《彤福軒》位於瑰麗酒店5樓,酒店中菜又是另一股品味,每處擺設、擺位、裝飾都有獨特之處,就像欣賞藝術品一樣。服務員安排了窗邊位讓我們進餐,但當天密雲有雨,海景變得矇矇的,真的浪費了,若然是好天氣,景觀一定很不錯。閨蜜👭與我喜歡多吃不同款式,所以一早預訂點心套餐,食落覺得食物沒有太大驚喜,但味道還是不錯,份量是足夠女生吃,若然與男生來吃,相信要加餸才能飽肚!





黑松露竹笙上素餃⭐️⭐️⭐️
順德拆魚餃⭐️⭐️⭐️
松葉蟹羽衣甘藍棵⭐️⭐️⭐️


阿拉斯加長腳蟹灌湯餃⭐️⭐️⭐️⭐️


欖菜海茸炒四季豆⭐️⭐️⭐️⭐️


鳳城五彩炒魚麵⭐️⭐️⭐️⭐️


芝麻卷配順德倫教糕⭐️⭐️⭐️⭐️



個人評分



味道⭐️⭐️⭐️⭐️
服務⭐️⭐️⭐️
環境⭐️⭐️⭐️⭐️
衛生⭐️⭐️⭐️⭐️
抵食⭐️⭐️⭐️
回頭率⭐️⭐️⭐️



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-12
Dining Method
Dine In
Spending Per Head
$1160 (Lunch)