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Restaurant: The Lounge & Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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三萬尺高空下午茶
2022-01-03 836 views
2022年1月1日 The Ritz-Carlton 再度同Steiff 合作，推出「Steiff 小熊節慶下午茶」，呢個Afternoon Tea set 三層架都係熊仔造形，提起一隻腳，好似做運動咁，相當有趣。底層係擺放4款鹹點，醃鯡魚·馬鈴薯及黑麥麵包配芥末子醬丶經典雞蛋沙律及法蘭克福香草醬配黑麥三文治丶黑森林火腿，煙火雞及醃紅捲心菜配迷你芝上麵包丶龍蝦配香草配肉桂忌廉撻。頂層位置就係德國芝士蛋糕，中間果層係焦糖朱古力配香草栗子樹形蛋糕丶烤蘋果醬配肉桂丁香撻，下層就係榛子及紅醋栗忌康迷你小餅丶黑森林杯。另外仲有原味鬆餅及紅莓鬆餅配果醬及奶油忌廉。當中黑森林杯和芝士蛋糕有酒成份。所有鹹甜點都好好味，好精緻。睇得出德國籍行政總廚Peter Find 花盡心思，設計出這些聖誕造型甜品。大堂酒廊位於102樓，景觀好開陽，坐喺咁高嘅地方食嘢，就好似搭緊飛機一樣，高處望住維港景色，別有一番風味。最後要特別多謝兩位職員Liz 和Lincoln，服務態度非常好，同埋好細心，安排一個比較好的位置給我們。
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2022年1月1日
The Ritz-Carlton 再度同Steiff 合作，推出「Steiff 小熊節慶下午茶」，呢個Afternoon Tea set 三層架都係熊仔造形，提起一隻腳，好似做運動咁，相當有趣。底層係擺放4款鹹點，醃鯡魚·馬鈴薯及黑麥麵包配芥末子醬丶經典雞蛋沙律及法蘭克福香草醬配黑麥三文治丶黑森林火腿，煙火雞及醃紅捲心菜配迷你芝上麵包丶龍蝦配香草配肉桂忌廉撻。頂層位置就係德國芝士蛋糕，中間果層係焦糖朱古力配香草栗子樹形蛋糕丶烤蘋果醬配肉桂丁香撻，下層就係榛子及紅醋栗忌康迷你小餅丶黑森林杯。另外仲有原味鬆餅及紅莓鬆餅配果醬及奶油忌廉。當中黑森林杯和芝士蛋糕有酒成份。所有鹹甜點都好好味，好精緻。睇得出德國籍行政總廚Peter Find 花盡心思，設計出這些聖誕造型甜品。大堂酒廊位於102樓，景觀好開陽，坐喺咁高嘅地方食嘢，就好似搭緊飛機一樣，高處望住維港景色，別有一番風味。最後要特別多謝兩位職員Liz 和Lincoln，服務態度非常好，同埋好細心，安排一個比較好的位置給我們。
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Steiff 小熊節慶下午茶
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4款鹹點，醃鯡魚·馬鈴薯及黑麥麵包配芥末子醬丶經典雞蛋沙律及法蘭克福香草醬配黑麥三文治丶黑森林火腿，煙火雞及醃紅捲心菜配迷你芝上麵包丶龍蝦配香草配肉桂忌廉撻。
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芝士蛋糕
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Date of Visit
2022-01-01
Dining Method
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Type of Meal
Tea
Recommended Dishes
Steiff 小熊節慶下午茶
4款鹹點，醃鯡魚·馬鈴薯及黑麥麵包配芥末子醬丶經典雞蛋沙律及法蘭克福香草醬配黑麥三文治丶黑森林火腿，煙火雞及醃紅捲心菜配迷你芝上麵包丶龍蝦配香草配肉桂忌廉撻。
芝士蛋糕
  • 龍蝦配香草配肉桂忌廉撻
  • Afternoon tea set
Level2
21
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推介AfternoonTea加魚子醬🧡
2021-12-30 512 views
聖誕節前夕一個週日到The Lounge & Bar食afternoon tea。早兩三日打電話訂枱，只係淨餘下午茶第二輪5點的空檔，照殺吧。我們四點半到達，發現只有大約一半枱有人坐，估計不少人no show，所以即時便入座，更安排了窗邊位可以欣賞日落。今期的主題是Steiff熊熊，二人價錢$798。正想下單之際，發現原來還有兩個premium sets，其中價錢較低的一個，加$300有Prunier 30g魚子醬！根據我們在Ritz Carlton其他餐廳吃魚子醬的經驗，這個價錢抵食！所以我們二話不說點了premium set。來到Tea Set，Steiff作為德國品牌，今次的食物都是走德國風。 🐻鹹點有四款，其中龍蝦撻和咸魚薯仔撻不錯，加一匙魚子醬更加提升了鮮味！其餘兩款三文治就普普通通。 🐻甜點有五款，有芝士蛋糕、焦糖榛子慕斯撻、粟米片蘋果撻、朱古力泡芙、杯裝黑森林 。全部味道都平衡得很好，沒有想像中那種「德國甜(得個甜)」。坦白說，tea set的食物不算很特別，但我們吃得很開心，除了因為我覺得魚子醬抵食，仲有係因為整個環境，無論你是和朋友、家人或另一半一起，都會有寧靜溫馨的
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聖誕節前夕一個週日到The Lounge & Bar食afternoon tea。早兩三日打電話訂枱，只係淨餘下午茶第二輪5點的空檔，照殺吧。


我們四點半到達，發現只有大約一半枱有人坐，估計不少人no show，所以即時便入座，更安排了窗邊位可以欣賞日落。


今期的主題是Steiff熊熊，二人價錢$798。正想下單之際，發現原來還有兩個premium sets，其中價錢較低的一個，加$300有Prunier 30g魚子醬！


根據我們在Ritz Carlton其他餐廳吃魚子醬的經驗，這個價錢抵食！所以我們二話不說點了premium set。

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來到Tea Set，Steiff作為德國品牌，今次的食物都是走德國風。
 

🐻鹹點有四款，其中龍蝦撻和咸魚薯仔撻不錯，加一匙魚子醬更加提升了鮮味！其餘兩款三文治就普普通通。 


🐻甜點有五款，有芝士蛋糕、焦糖榛子慕斯撻、粟米片蘋果撻、朱古力泡芙、杯裝黑森林 。全部味道都平衡得很好，沒有想像中那種「德國甜(得個甜)」。

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坦白說，tea set的食物不算很特別，但我們吃得很開心，除了因為我覺得魚子醬抵食，仲有係因為整個環境，無論你是和朋友、家人或另一半一起，都會有寧靜溫馨的感覺。 


由於6點半便要還枱，所以看完日落天一黑便差不多離開了。離開之前當然要和現場的Steiff熊熊影下相。

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    $600 (Tea)
    Level4
    316
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    無敵海景下午茶
    2021-12-26 457 views
    聖誕節🎄一定要揀一個環境靚嘅地方，食個Tea慶祝一下啦😆今次揀咗Ritz Carlton 喺102樓嘅大堂走廊 The Lounge & Bar ，餐廳仲安排咗一個無敵海景位俾我哋😍。今次個下午茶係Steiff Teddy Bear 做主題，所以無論係下午茶食嘅嘢或者係現場嘅佈置都充滿着啤啤熊🐻🌟下午茶兩位$1,028:🧁德國芝士蛋糕🧁焦糖朱古力配香草栗子樹形蛋糕🥧龍蝦配香草肉桂忌廉撻🥧烤蘋果醬配肉桂丁香撻🥧榛子及紅醋栗忌廉迷你小餅🍩黑森林杯🍓原味鬆餅及紅莓鬆餅配果醬及奶油忌廉🥪經典雞蛋沙律及法蘭克福香草醬配黑麥三文治🥯黑森林火腿煙火雞及紅捲心菜配迷你芝士麵包🌟總括嚟講食物質素一般😌不過加埋個無敵海景就滿分💯
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    聖誕節🎄一定要揀一個環境靚嘅地方，食個Tea慶祝一下啦😆

    今次揀咗Ritz Carlton 喺102樓嘅大堂走廊 The Lounge & Bar ，餐廳仲安排咗一個無敵海景位俾我哋😍。
    今次個下午茶係Steiff Teddy Bear 做主題，所以無論係下午茶食嘅嘢或者係現場嘅佈置都充滿着啤啤熊🐻

    🌟下午茶兩位$1,028:
    🧁德國芝士蛋糕
    🧁焦糖朱古力配香草栗子樹形蛋糕
    🥧龍蝦配香草肉桂忌廉撻
    🥧烤蘋果醬配肉桂丁香撻
    🥧榛子及紅醋栗忌廉迷你小餅
    🍩黑森林杯
    🍓原味鬆餅及紅莓鬆餅配果醬及奶油忌廉
    🥪經典雞蛋沙律及法蘭克福香草醬配黑麥三文治
    🥯黑森林火腿煙火雞及紅捲心菜配迷你芝士麵包

    🌟總括嚟講食物質素一般😌
    不過加埋個無敵海景就滿分💯
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    106
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    靚景lunch
    2021-12-17 659 views
    之前約咗個客，諗咗好耐去邊度食，由於想坐得舒服啲，就好早之前book咗呢間，要求要坐近窗邊。去到果然冇令我哋失望，望住個落地玻璃大海景，心情真係非常好，加上去食lunch唔貴，真心推介。
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    之前約咗個客，諗咗好耐去邊度食，由於想坐得舒服啲，就好早之前book咗呢間，要求要坐近窗邊。去到果然冇令我哋失望，望住個落地玻璃大海景，心情真係非常好，加上去食lunch唔貴，真心推介。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    無敵海景
    2021-12-14 656 views
    雖然沒有訂座但由於去嘅時候已經晚上九點剛好坐在角落嘅窗口位嘅客人走了, 真的十分興奮因為可以對住超級無敵海景食飯，服務十分好，跟朋友打卡影，味道好味但就是飲品嘅份量比較少一點
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    雖然沒有訂座但由於去嘅時候已經晚上九點剛好坐在角落嘅窗口位嘅客人走了, 真的十分興奮因為可以對住超級無敵海景食飯，服務十分好，跟朋友打卡影，味道好味但就是飲品嘅份量比較少一點
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    • Tea set for 2
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    102層的華麗晚餐
    2021-12-14 551 views
    餐廳裝飾很華麗，雖然說很多小熊仔仔應該是聖誕新年的應景，但只是這兩盞幾米高的吊燈，就已經讓人嘩地喜歡它的華麗特色。晚餐有兩款單人套餐，叫了貴的一套，$688+10%，實在很大份。麵包圈夾鵝肝，鵝肝很厚啊，一咬就溜，吮指享受；烤魚漢堡鬆軟，滿口餘香；甜品有點硬，我猜本意是要讓我們可以慢慢坐坐吃吃一個晚上吧。102層啊，視窗的位置俯瞰夜景的高樓璀璨，下次要提前更早預訂時以便坐視窗位置了。
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    餐廳裝飾很華麗，雖然說很多小熊仔仔應該是聖誕新年的應景，但只是這兩盞幾米高的吊燈，就已經讓人嘩地喜歡它的華麗特色。
    晚餐有兩款單人套餐，叫了貴的一套，$688+10%，實在很大份。麵包圈夾鵝肝，鵝肝很厚啊，一咬就溜，吮指享受；烤魚漢堡鬆軟，滿口餘香；甜品有點硬，我猜本意是要讓我們可以慢慢坐坐吃吃一個晚上吧。
    102層啊，視窗的位置俯瞰夜景的高樓璀璨，下次要提前更早預訂時以便坐視窗位置了。
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    Date of Visit
    2021-12-07
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    Spending Per Head
    $756.8 (Dinner)
    Level2
    12
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    服務態度一般
    2021-12-05 592 views
    其實已經去過三次，第一次同屋企人食lunch慶祝生日、第二次同朋友dinner，頭兩次都覺得各方面都不錯，主要係食個view同打咭一流⋯⋯今日經驗相當差，我經網上預約，從來冇提及過只有90分鐘用餐時間，得嗰90分鐘，食到好趕，同朋友傾兩句就要埋單走人！女服務員態度一般，問除tea menu 以外有冇其他選擇⋯⋯佢係用極度不願意既態度去拎第二個menu比我，仲要係掉係檯度，我朋友忍唔住用英文話佢態度差（因為佢講英文）佢仲不斷話no no no，永遠請黑色衫經理級人士幫忙添熱水，都係表示好忙！如果用850蚊坐90分鐘，食物質素一般、服務質又係一般！我唔需要再幫襯。
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    其實已經去過三次，第一次同屋企人食lunch慶祝生日、第二次同朋友dinner，頭兩次都覺得各方面都不錯，主要係食個view同打咭一流⋯⋯今日經驗相當差，我經網上預約，從來冇提及過只有90分鐘用餐時間，得嗰90分鐘，食到好趕，同朋友傾兩句就要埋單走人！女服務員態度一般，問除tea menu 以外有冇其他選擇⋯⋯佢係用極度不願意既態度去拎第二個menu比我，仲要係掉係檯度，我朋友忍唔住用英文話佢態度差（因為佢講英文）佢仲不斷話no no no，永遠請黑色衫經理級人士幫忙添熱水，都係表示好忙！如果用850蚊坐90分鐘，食物質素一般、服務質又係一般！我唔需要再幫襯。
    Tea    set
    $844
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    Date of Visit
    2021-12-05
    Dining Method
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    $440 (Tea)
    Level4
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    香港最高酒店下午茶。醉翁之意不在食
    2021-11-27 738 views
    The Lounge & Bar位於Ritz-Carlton Hotel 102樓，中間配有兩盞大吊燈，高調典雅，環境空曠，食物方面中規中矩，以柚子做主打，整體都比較開胃，唔會太膩，不過我諗揀得呢到最主要都係為左窗外無敵海景多於食物本身🤣🫖Afternoon Tea $718/2ppl🥪Savories迷迭香火腿橄欖三文治配蜜蜂芥末醬香草醃製八爪魚閃電泡芙配檸檬醬紅菜頭鼠尾草芝士慕絲餡餅青檸及煙雞肉菠菜蛋批🧁Confections蜜柑柚子慕斯杯西柚蛋白撻朱古力柚子泡芙檸檬罌粟籽蛋糕白朱古力酸柑撻🥯Scones原味鬆餅伊予柑鬆餅
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    The Lounge & Bar位於Ritz-Carlton Hotel 102樓，中間配有兩盞大吊燈，高調典雅，環境空曠，食物方面中規中矩，以柚子做主打，整體都比較開胃，唔會太膩，不過我諗揀得呢到最主要都係為左窗外無敵海景多於食物本身🤣
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    🫖Afternoon Tea $718/2ppl
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    🥪Savories
    迷迭香火腿橄欖三文治配蜜蜂芥末醬
    香草醃製八爪魚閃電泡芙配檸檬醬
    紅菜頭鼠尾草芝士慕絲餡餅
    青檸及煙雞肉菠菜蛋批
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    🧁Confections
    蜜柑柚子慕斯杯
    西柚蛋白撻
    朱古力柚子泡芙
    檸檬罌粟籽蛋糕
    白朱古力酸柑撻
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    🥯Scones
    原味鬆餅
    伊予柑鬆餅
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    2021-11-22
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    $350 (Tea)
    Level4
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    無敵靚景寫意午餐
    2021-11-25 753 views
    M+博物館嘅開張，好多人去圓方呢邊食飯，之後直接去參觀😄 我哋都係其中😅餐廳要搭酒店專用電梯直上103樓，再坐手扶電梯落返一層去到102樓😅雖然上咁高，但係電梯都好穩定好快咁上到去😍一入去就比天花板好靚、好有氣勢嘅柱燈吸引住，之後被安排喺望向無敵海景嘅窗邊位置，真係成個人嘅心情即刻開心晒🥰食物方面The Brunch Set ($688)比較特別係每一道菜都配不同Sparkling Tea，於是就叫左一個Set，再加一個主菜😆 柱燈無敵海景麵包前菜：溫烤醃製八爪魚配鷹嘴豆泥 配：Hojicha Sparkling Tea主菜：香煎法式鴨胸配藍莓、紅捲菜醬，紅燒扁豆及原味肉汁配：Darjeeling Sparkling Tea主菜：印式烤雞配香料飯（$298）甜品：薑糖焦糖布丁🍮配：Jasmine Sparkling TeaSparkling Tea曬冷😆
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    M+博物館嘅開張，好多人去圓方呢邊食飯，之後直接去參觀😄 我哋都係其中😅

    餐廳要搭酒店專用電梯直上103樓，再坐手扶電梯落返一層去到102樓😅雖然上咁高，但係電梯都好穩定好快咁上到去😍

    一入去就比天花板好靚、好有氣勢嘅柱燈吸引住，之後被安排喺望向無敵海景嘅窗邊位置，真係成個人嘅心情即刻開心晒🥰


    食物方面The Brunch Set ($688)比較特別係每一道菜都配不同Sparkling Tea，於是就叫左一個Set，再加一個主菜😆

    柱燈
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    無敵海景
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    麵包
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    前菜：溫烤醃製八爪魚配鷹嘴豆泥
    配：Hojicha Sparkling Tea
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    主菜：香煎法式鴨胸配藍莓、紅捲菜醬，紅燒扁豆及原味肉汁
    配：Darjeeling Sparkling Tea
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    主菜：印式烤雞配香料飯（$298）
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    甜品：薑糖焦糖布丁🍮
    配：Jasmine Sparkling Tea
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    Sparkling Tea曬冷😆
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      2021-11-20
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      $560 (Lunch)
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      出奇牛角包
      2021-11-15 739 views
      出奇牛角包，酒店牛角我都第三次試食，呢次牛角包真心同其他酒店牛角包唔同，一共三款式不同口味牛角包1:原味2:杏仁3:朱古力味，出奇之處包心入面有不同醬，第一啖已經食得同出面麵包店分別外皮脆內軟，第二啖已經食到牛角包心臟位置入面醬慢慢流入口入面😍第三啖食完令人回味😍
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      出奇牛角包，酒店牛角我都第三次試食，呢次牛角包真心同其他酒店牛角包唔同，一共三款式不同口味牛角包1:原味2:杏仁3:朱古力味，出奇之處包心入面有不同醬，第一啖已經食得同出面麵包店分別外皮脆內軟，第二啖已經食到牛角包心臟位置入面醬慢慢流入口入面😍第三啖食完令人回味😍
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        2021-11-15
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        心情好嘅小秘方
        2021-11-13 2995 views
        心情唔好嘅時候, 一定要去空曠嘅地方曬吓太陽, 順便食餐好嘅今日大食妹就同朋友去咗Ritz Carlton嘅The Lounge & Bar食個奢華嘅下午茶<Botanist Afternoon Tea>The Lounge & Bar嘅Botanist Afternoon Tea外表比起其他餐廳嘅三層下午茶普通, 但好有內涵, 嘢食種類又多又好食, 亦都好飽肚鹹食有香草醃製八爪魚閃電泡芙配檸檬醬、紅菜頭鼠尾草芝士慕絲餡餅、青檸及煙雞肉菠菜蛋批同迷迭香火腿橄欖三文治配蜜糖芥末醬大食妹至愛香草醃製八爪魚閃電泡芙配檸檬醬同紅菜頭鼠尾草芝士慕絲餡餅前者味道清新特別, 後者口感濃稠順滑, 味道酸酸地好開胃甜食先至係重點, 有甜、有酸, 亦有飽肚嘅甜嘅有檸檬罌粟籽蛋糕、西柚蛋白撻同朱古力柚子泡芙大食妹最鍾意檸檬罌粟籽蛋糕本身以為檸檬罌粟籽蛋糕上面嘅係cream, 食落先知係白朱古力, 配搭鬆軟嘅罌粟籽蛋糕, 幸福感好高酸嘅就有白朱古力酸柑撻同蜜柑柚子慕絲杯, 兩者都好fresh, 超級酸最後飽肚嘅當然係四個原味鬆餅雖然The Lounge & Bar嘅鬆餅已經改良過, 比較鬆軟,
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         心情唔好嘅時候, 一定要去空曠嘅地方曬吓太陽, 順便食餐好嘅
        今日大食妹就同朋友去咗Ritz Carlton嘅The Lounge & Bar食個奢華嘅下午茶
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         <Botanist Afternoon Tea>
        The Lounge & Bar嘅Botanist Afternoon Tea外表比起其他餐廳嘅三層下午茶普通, 但好有內涵, 嘢食種類又多又好食, 亦都好飽肚
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         鹹食有香草醃製八爪魚閃電泡芙配檸檬醬、紅菜頭鼠尾草芝士慕絲餡餅、青檸及煙雞肉菠菜蛋批同迷迭香火腿橄欖三文治配蜜糖芥末醬
        大食妹至愛香草醃製八爪魚閃電泡芙配檸檬醬同紅菜頭鼠尾草芝士慕絲餡餅
        前者味道清新特別, 後者口感濃稠順滑, 味道酸酸地好開胃
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         甜食先至係重點, 有甜、有酸, 亦有飽肚嘅
        甜嘅有檸檬罌粟籽蛋糕、西柚蛋白撻同朱古力柚子泡芙
        大食妹最鍾意檸檬罌粟籽蛋糕
        本身以為檸檬罌粟籽蛋糕上面嘅係cream, 食落先知係白朱古力, 配搭鬆軟嘅罌粟籽蛋糕, 幸福感好高
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         酸嘅就有白朱古力酸柑撻同蜜柑柚子慕絲杯, 兩者都好fresh, 超級酸
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         最後飽肚嘅當然係四個原味鬆餅
        雖然The Lounge & Bar嘅鬆餅已經改良過, 比較鬆軟, 而且cream同果醬水準都幾高, 但係大食妹依然唔係咁鍾意咁乾爭爭嘅口感
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          102樓無敵大海景下午茶🌅
          2021-11-06 720 views
          Botanist Afternoon Tea ($718 for 2)《Selection Of Savouries》❀ Rosemary Ham And Olives Sandwich With Honey Mustard Sauce❀ Herbs Marinated Octopus Eclair With Lemon Curd❀ Sage And Beetroot Ricotta, Mousse Tartlet❀Smoked Chicken And Spinach Quiche With Fresh Lime鹹點款式新穎，有Suprise 到我！終於唔係全部都係三文治😂 八爪魚閃電泡芺好味又特別，三文治整得精緻又好味，紅菜頭芝士慕絲餡餅好有驚喜，好香芝士味，所有Tart款整體都好鬆化👍🏻《Mini Confections》❀Mandarin Pomelo Verrine❀Grapefruit Meringue Tart❀Jivara Yuzu Choux❀ Lemon Poppy Seed Cake❀Ivory Calamansi Tart❀Classic And Lyokan
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          Botanist Afternoon Tea ($718 for 2)

          《Selection Of Savouries》
          ❀ Rosemary Ham And Olives Sandwich With Honey Mustard Sauce
          ❀ Herbs Marinated Octopus Eclair With Lemon Curd
          ❀ Sage And Beetroot Ricotta, Mousse Tartlet
          ❀Smoked Chicken And Spinach Quiche With Fresh Lime

          鹹點款式新穎，有Suprise 到我！終於唔係全部都係三文治😂 八爪魚閃電泡芺好味又特別，三文治整得精緻又好味，紅菜頭芝士慕絲餡餅好有驚喜，好香芝士味，所有Tart款整體都好鬆化👍🏻

          《Mini Confections》
          ❀Mandarin Pomelo Verrine
          ❀Grapefruit Meringue Tart
          ❀Jivara Yuzu Choux
          ❀ Lemon Poppy Seed Cake
          ❀Ivory Calamansi Tart
          ❀Classic And Lyokan Scones With Jam And Clotted Cream

          西柚蛋白撻酸酸甜甜，中和返面頭既蛋白霜。朱古力柚子泡芺有粒粒柚子，朱古力味濃郁。白朱古力酸柑撻都係酸同甜配合，內層有薄薄一層柑既果醬中和返白朱古力既甜。檸檬罌粟籽蛋糕相對較為失望，蛋糕內裏會食到一粒粒罌粟籽，幾特別，但蛋糕質地偏硬，亦食唔出檸檬味。底層既Scone 外脆內軟，就咁食會偏乾身，Jam 似係Mandarin加有少少柚子皮，偏Jelly 狀，味道甘香清新。最後仲有杯蜜柑柚子慕斯杯，酸酸甜甜幾開胃，不過質地略嫌太Liquid。整體甜品都唔錯，主要以柑、柚子等酸甜既水果作主題，所以都唔會太甜膩。

          《Seasonal Tea》

          ❀Pomegranate Puer
          ❀Organic Orange Root Ceylon
          石榴普洱依個配搭幾特別，水果味中和左普洱既濃烈，令我對傳統普洱改觀。香橙錫蘭紅茶入口清新，我比較中意依款，好易入口，帶有陣陣香橙味👍🏻

          最後真係要大讚佢個無敵海景景觀，真係好靚，一定要揀坐窗口位梳化😍 16:30第二輪可以一路食一路睇日落🤩
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          Coffee Disappointment 失落的咖啡
          2021-11-01 591 views
          (English version below)早前去過樓上同樣屬於Ritz Carlton的Café 103時喝過他們的咖啡覺得好正，以爲Ritz Carlton所有的咖啡都是即磨的高級咖啡，怎料落一層來到The Lounge and Bar吃下午茶，發現原來只是自己一廂情願，非但咖啡級數不同，而且發現上下兩層除了景觀同服務一樣好，食物質素同舒適度都有頗大的分別。首先，來到102樓的大堂，已經有親切的侍應招待。他們來自不同國家，但都很有禮貌，特別是服務我們檯的日本侍應，她雖然英語不是很靈光，但辛勤的服務讓我們仿佛身處日本，驚喜desu ne~我們坐的是窗邊位。景觀是ICC頂端樓望出去的維港，可想而知有多廣闊。加上落地大玻璃，樓底又高，環境無得輸。不過不知道是不是我太大份（應該不是wwwww），坐一會就發現窗邊位其實很窄很頂脚。有些東西還是遠看比較美……下午茶是經典三層款加飲品。我很想念103樓咖啡的香，所以這次也點了咖啡，朋友就點了凍檸茶。凍檸茶是好喝的，不過咖啡卻是酸的，不像樓上那種只有芳香而沒有酸。我問侍應，這裏的咖啡是不是跟樓上的不同，她禮貌地回應說樓上的是即磨的，而這層的是咖啡
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          (English version below)
          早前去過樓上同樣屬於Ritz Carlton的Café 103時喝過他們的咖啡覺得好正，以爲Ritz Carlton所有的咖啡都是即磨的高級咖啡，怎料落一層來到The Lounge and Bar吃下午茶，發現原來只是自己一廂情願，非但咖啡級數不同，而且發現上下兩層除了景觀同服務一樣好，食物質素同舒適度都有頗大的分別。

          首先，來到102樓的大堂，已經有親切的侍應招待。他們來自不同國家，但都很有禮貌，特別是服務我們檯的日本侍應，她雖然英語不是很靈光，但辛勤的服務讓我們仿佛身處日本，驚喜desu ne~

          我們坐的是窗邊位。景觀是ICC頂端樓望出去的維港，可想而知有多廣闊。加上落地大玻璃，樓底又高，環境無得輸。不過不知道是不是我太大份（應該不是wwwww），坐一會就發現窗邊位其實很窄很頂脚。有些東西還是遠看比較美……

          下午茶是經典三層款加飲品。我很想念103樓咖啡的香，所以這次也點了咖啡，朋友就點了凍檸茶。凍檸茶是好喝的，不過咖啡卻是酸的，不像樓上那種只有芳香而沒有酸。我問侍應，這裏的咖啡是不是跟樓上的不同，她禮貌地回應說樓上的是即磨的，而這層的是咖啡機出的，用的豆也不同。她說再冲一杯給我，我在想她會不會給我另外一種咖啡，結果其實是同款，新的一杯跟之前那杯一樣酸……最後我加了糖就掩蓋酸味就算了，不過覺得侍應的服務真的很日本，她會不停道歉，但始終不會改變供應的飲品，反雖然知道你不喜歡但堅持繼續提供到你滿意爲止（汗）。可能有人不介意那種酸味，不過這杯咖啡就不是我杯茶（是啦是啦咖啡本來就不是茶）。我只覺得奇怪，爲什麽同一間酒店上下兩層用的咖啡會有分別。

          食物方面，好dry。他們是人到中年沒保養吧，都好乾。可能是我們那盆吹風吹得久而已吧，不過我見隔離檯有人吃剩東西就走人，或者他們遇到同樣情況。鬆餅就值得一提，雖然都是好乾的，不過牛油香做得好，經過風乾仍風韻猶存。其他就不想多講了。

          結論是，享受景觀和服務，而不介意酒店下午茶價錢的，可以前來享受悠閑的下午。


          I tried the coffee at Café 103 upstairs, which also belonged to Ritz Carlton. I was impressed and thought Ritz Carlton served the same great fresh ground coffee in all its restaurants. But when I came to The Lounge and Bar for afternoon tea, it turned out not to be the case. Not only did the levels of coffee differ, the qualities of food and levels of comfort were quite diverse, despite the same good view and service.

          First of all, when we arrived at the lobby on the 102nd floor, there were already friendly waiters greeting us. They were from different countries but were all polite, especially the Japanese waitress who served us. Although her English was not very fluent, her keen service made us feel like in Japan, which was a pleasant surprise~

          We got a window seat. Since the view was Victoria Harbour from the top of ICC, you can imagine the splendid broadness. Coupled with large floor-to-ceiling glass windows and spacious setting, the environment was unbeatable. Not sure if I was too big (which should not be the case
          ), as I found the seat was actually too small to fit in comfortably after sitting for a while. Some things are more beautiful from a distance...

          Afternoon tea was in a classical three tier stand, plus drinks. I missed the fragrance of coffee on the 103rd floor, so I ordered coffee this time, and my friend ordered iced lemon tea. The iced lemon tea was nice, but the coffee was sour, unlike the one upstairs which was only aromatic but not sour. I asked the waitress if the coffee here was different from that upstairs. She politely responded that the one upstairs was fresh ground coffee, and that of this floor was made by the coffee machine with another kind of beans. She offered another cup for me. I actually wondered if she would give me another kind of coffee, but it turned out to be the same, so it was as sour as the previous one... Finally, I used sugar to cover up the sourness. The service of the waitress was really Japanese. She constantly apologized, and while she could not really change the drinks served, she would continue to serve the same thing until you were satisfied (well…). Some people may not mind the sour taste, but this cup of coffee was not my cup of tea (yea, yea, I know coffee is not tea). I just wondered why the same hotel offered different coffee on two adjacent floors.

          In terms of food, they were dry. They were like the middle-aged who do not keep their bodies in shape. Maybe our dishes were exposed in the air for some time, but I saw another bunch of diners at a nearby table leaving without finishing their food, so probably they also encountered the same situation. Nevertheless, the scones were worth mentioning. Although they were also very dry, the fragrance of butter survived through the dryness. I don’t really want to talk about other food though…

          My conclusion is, if you enjoy scenery and good service without caring the price of afternoon tea at a hotel, you can come and enjoy a leisurely afternoon.

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            DETAILED RATING
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            Date of Visit
            2021-05-01
            Dining Method
            Dine In
            Spending Per Head
            $350 (Tea)
            Level2
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            只有高度沒有深度的Afternoon tea
            2021-10-29 563 views
            只有高度沒有深度的Afternoon tea 經驗即慶想食Afternoon tea, 想試下102 lounge就打去問有冇位，，當時 reception 表示窗口位已經full book, 去到發現full book既窗位到完咗tea time都冇人入坐😓，感覺似唔比walk-in坐窗口位。場地係靚既，大吊燈，梳化椅，每張枱都隔得遠，有私人空間👌。服務質素偏低，侍應沒有表情，入場招呼do安心命令feel，坐低放低menu行開10分鐘再返尼問我地飲咩餐飲都ok, 不過冇問過我地要唔要額外飲水，枱面亦冇濕紙巾供應，舉手冇人發現，要叫唔該先 aware 到。食物普通沒有驚喜，3層塔有80%都係甜點包一杯飲品。感覺$718/2位再加一，性價比唔算高😑。
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            只有高度沒有深度的Afternoon tea 經驗

            即慶想食Afternoon tea, 想試下102 lounge就打去問有冇位，，當時 reception 表示窗口位已經full book, 去到發現full book既窗位到完咗tea time都冇人入坐😓，感覺似唔比walk-in坐窗口位。

            場地係靚既，大吊燈，梳化椅，每張枱都隔得遠，有私人空間👌。

            服務質素偏低，侍應沒有表情，入場招呼do安心命令feel，坐低放低menu行開10分鐘再返尼問我地飲咩餐飲都ok, 不過冇問過我地要唔要額外飲水，枱面亦冇濕紙巾供應，舉手冇人發現，要叫唔該先 aware 到。

            食物普通沒有驚喜，3層塔有80%都係甜點
            包一杯飲品。感覺$718/2位再加一，性價比唔算高😑。
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            Recommended Dishes
            • Tea set for 2
            Level2
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            affordable 的無敵海景晚餐
            2021-09-29 1111 views
            Ritz carlton 的 lounge & bar 餐廳.   以酒店的級數再加上無敵海景,  清費一點也不算貴,  普通的set dinner 可以600至800一個落樓的.另外, 味道一點也不差, 絕對是酒店餐廳平均水平以上.是日我們叫了兩杯house champaign,  兩個set dinner(其中一個加wine pair), 再加上1位小朋友的kid meal.總共也不需要2000元.頭盤有湯和以下兩種.  (我們沒有order 湯)一個是吞拿魚刺身,  一個是蕃茄加芝士.兩個都好食, 看個人喜好吧.主菜一個要牛扒,  一個要白汁青口.(兩個份量都偏多的,  個人十分喜歡, share 食都食得過癮)甜品需要, 這個lemon tart好似 需要加小小錢的)大部份window seat 都是兩位的.   我們3 人只有內座.  真的要找一次跟老婆試試 window seat  
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            Ritz carlton 的 lounge & bar 餐廳.   
            以酒店的級數再加上無敵海景,  清費一點也不算貴,  普通的set dinner 可以600至800一個落樓的.

            另外, 味道一點也不差, 絕對是酒店餐廳平均水平以上.

            是日我們叫了兩杯house champaign,  兩個set dinner(其中一個加wine pair), 再加上1位小朋友的kid meal.
            總共也不需要2000元.

            頭盤有湯和以下兩種.  (我們沒有order 湯)
            一個是吞拿魚刺身,  一個是蕃茄加芝士.
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             兩個都好食, 看個人喜好吧.

            主菜一個要牛扒,  一個要白汁青口.
            (兩個份量都偏多的,  個人十分喜歡, share 食都食得過癮)
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            甜品需要, 這個lemon tart好似 需要加小小錢的)
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            大部份window seat 都是兩位的.   我們3 人只有內座.  真的要找一次跟老婆試試 window seat  
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            Other Info. : 唯一不好的是老婆坐 sofa 坐了一會, 有蝨咬. 可能她的血比較吸引. 我就沒有發覺. 另餐前的面包也是非常好味道.
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Taste
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              Date of Visit
              2021-09-21
              Dining Method
              Dine In
              Spending Per Head
              $800 (Dinner)
              Celebration
              Birthday
              Recommended Dishes
              • 牛扒(配酒一流)