169
22
10
Level2
7
0
2023-08-20 1701 views
We went to the restaurant for afternoon tea last Saturday for birthday celebration. Once we got in the restaurant, the waiter sent us to a table next to a window and served us the menu. The afternoon tea set was set, but we could choose the drinks we prefer. I chose Chinese tea to ease the heavy food we are going to have. First came the tea in beautiful teapot and the scones with/without dried raisin. For sure, they were served with strawberry jam and clotted cheese. The scones were not dry and
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We went to the restaurant for afternoon tea last Saturday for birthday celebration. Once we got in the restaurant, the waiter sent us to a table next to a window and served us the menu. The afternoon tea set was set, but we could choose the drinks we prefer. I chose Chinese tea to ease the heavy food we are going to have.
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First came the tea in beautiful teapot and the scones with/without dried raisin. For sure, they were served with strawberry jam and clotted cheese. The scones were not dry and they tasted good.
Scone
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Then came the main afternoon tea set. The upper two decks were sweets and the lowest one was salty. I enjoyed eating sweet and salty alternatively to balance the tastes in the mouth. All food were delicious but I could not tell which one was memorable. We were very full after completing the whole tea set.
Tea  set
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As you can see, the restaurant could write greeting words to your set if you ordered when doing reservation. They would also print a photo of you at the scene as a gift for your memory.
The place was lovely and you may take as many photos as you can in this beautiful restaurant and buildings surrounding.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-13
Dining Method
Dine In
Spending Per Head
$380 (Tea)
Celebration
Birthday
Recommended Dishes
Scone
Tea  set
  • Afternoon  tea  set
Level3
30
0
2023-08-16 1617 views
The Verandah 露台餐廳淺水灣一間很優雅的餐廳建築很漂亮 帶點復古令人感覺很舒適 很chill💆🏻‍♀️有好多位可以打卡影相📸下午茶食物質素唔錯☕️醎點精緻🥯 甜點較多 有2層🧁甜點略為普通🍮熱茶可考慮Peninsula Afternoon Tea ☕️🫖 較有特色的茶 好飲☕️生日仲有生日牌加 同有即影即有相送🎞 😍😍下午茶💰648 for two 係間咁靚嘅餐廳食下午茶個人都優雅左💃🏻食環境真的不錯 值得一試📸同場加映仲有朋友仔cosplay食tea打卡🧝🏻‍♀️🧝🏻😍推介指數⭐️⭐️⭐️⭐️⭐️⭐️性價比⭐️⭐️⭐️⭐️
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The Verandah 露台餐廳

淺水灣一間很優雅的餐廳
建築很漂亮 帶點復古
令人感覺很舒適 很chill💆🏻‍♀️
有好多位可以打卡影相📸

下午茶食物質素唔錯☕️
醎點精緻🥯 甜點較多 有2層🧁
甜點略為普通🍮
熱茶可考慮Peninsula Afternoon Tea ☕️🫖 較有特色的茶 好飲☕️
生日仲有生日牌加 同有即影即有相送🎞 😍😍

下午茶💰648 for two

係間咁靚嘅餐廳食下午茶個人都優雅左💃🏻
食環境真的不錯 值得一試📸
同場加映仲有朋友仔cosplay食tea打卡🧝🏻‍♀️🧝🏻😍

推介指數⭐️⭐️⭐️⭐️⭐️⭐️
性價比⭐️⭐️⭐️⭐️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
170
0
今年慶祝生日,揀咗啲間想試咗好耐,係The Repulse Bay 嘅 Verandah。之前食過半島酒店個間,食物同服務都好好,係淺水灣呢間都唔例外。秉承淺水灣酒店的高雅氣派,餐廳嘅外圍已經有好多歐陸式嘅打卡位;入囗既噴水池、後面出去既wooden spiral staircase、中亭嘅歐陸式花園。六月到八月佢哋有個Summer Sunday Rosé Wine Brunch Buffet。係semi-buffet形式;appetisers & soup 同desserts 都係buffet, 而main就揀選一款;有牛、豬、魚同素。Appetisers: 有好多款式嘅海鮮 ,芝士,cold cut。推介海鮮有蟹腳、鮑魚、青口、帶子、蝦。所有都好鮮味,補得好快。另外佢哋既海鮮湯都係必試。海鮮味濃郁又唔係太鹹,仲有大大嚿嘅龍蝦肉。Main: 我揀咗牛,幾tender,好香嘅牛味。加埋特制既汁,酸酸甜甜,幾開胃。Desserts: 有各款嘅蛋糕,soufflé ,chocolate fondue,Movenpick 雪糕。一定滿足到甜品控。總括嚟講,$838 (加一)一個人,算幾扺食。
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今年慶祝生日,揀咗啲間想試咗好耐,係The Repulse Bay 嘅 Verandah。之前食過半島酒店個間,食物同服務都好好,係淺水灣呢間都唔例外。秉承淺水灣酒店的高雅氣派,餐廳嘅外圍已經有好多歐陸式嘅打卡位;入囗既噴水池、後面出去既wooden spiral staircase、中亭嘅歐陸式花園。

六月到八月佢哋有個Summer Sunday Rosé Wine Brunch Buffet。係semi-buffet形式;appetisers & soup 同desserts 都係buffet, 而main就揀選一款;有牛、豬、魚同素。

Appetisers: 有好多款式嘅海鮮 ,芝士,cold cut。推介海鮮有蟹腳、鮑魚、青口、帶子、蝦。所有都好鮮味,補得好快。另外佢哋既海鮮湯都係必試。海鮮味濃郁又唔係太鹹,仲有大大嚿嘅龍蝦肉。

Main: 我揀咗牛,幾tender,好香嘅牛味。加埋特制既汁,酸酸甜甜,幾開胃。

Desserts: 有各款嘅蛋糕,soufflé ,chocolate fondue,Movenpick 雪糕。一定滿足到甜品控。

總括嚟講,$838 (加一)一個人,算幾扺食。係Sunday brunch 唔錯既選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
This restaurant is located in the original Repulse Bay Hotel, where the place has already been re-developed into premium condominiums. However, this front-house building is preserved, with a historic vibe that spoke of the colonial times and remains one favourite spots for wedding and banquets.We were seated at the window side looking out to the Repulse Bay and the dimming sunset. The meticulously dressed staff, the wooden beams and hanging fans on the roof, the silverwares on the table and the
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This restaurant is located in the original Repulse Bay Hotel, where the place has already been re-developed into premium condominiums. However, this front-house building is preserved, with a historic vibe that spoke of the colonial times and remains one favourite spots for wedding and banquets.
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We were seated at the window side looking out to the Repulse Bay and the dimming sunset. The meticulously dressed staff, the wooden beams and hanging fans on the roof, the silverwares on the table and the real candles, created a traditional Continental fine-dining experience.
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After ordering a glass of Charles de Cazenove Brut NV ($168) to start, my wife decided to have the Boston Lobster Menu ($1,338) while I opted for The Repulse Bay Classic Menu with also wine pairing ($1,508). The first course for my wife was Boston Lobster with Kristal Caviar, neatly presented and delicious.
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My first course was The Repulse Bay Caesar Salad, topped with shaved Parma Ham. The crunchy Roman lettuce had been seasoned beautifully with the signature salad sauce, authentic and original, with toasted pecans and croutons giving a nice bite. The ham was a nice touch as it wraps the lettuce with an extra layer of savoury delicacies. Although it looked easy, doing it right is not. The wine paired was Benanti Etna Bianco 2020 from Sicily.
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Our second course was soup, with my wife having Bisque of Boston Lobster. While the big portion looked daunting as that could easily fill up half of most people’s stomach, the creamy texture and wonderful umami sweetness of the seafood essence won her over immediately. 
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It was the Traditional French Onion Soup for me. The steaming hot serving temperature was simply perfect, with the beef broth amazingly delicious. The baked Gruyere cheese croutons was another highlight, with the melting gooey cheese and the croutons absorbing the soup giving a ‘bite’ to the soup. This was one of the best onion soups I had tasted for a very long time.
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For the main course, my wife had the Grilled Lobster Tail on Angel Hair Pasta. It was a generous portion with two tails served, along with some baby vegetables and a saffron foam. The angel hair also got a nice al dente texture and overall was another great dish she highly recommended. 

There was a side story for me though. I had picked The Repulse Bay Black Pepper Steak originally, but the staff made a mistake and got me the Grilled Atlantic Salmon instead. While apologizing profusely and immediately went to get the steak done, they wanted me to also have the salmon. In the end, I got both main courses as a result.
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The salmon was seasoned perfectly and very tender, having been slow-cooked before grilling, so enabling to keep its texture moist and soft by reducing the time on pan. With the truffle emulsion to add to the fragrance, even the chateau potatoes and wilted green asparagus on the side were all nicely prepared. 
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The steak was Australia OBE organic Angus beef tenderloin, very tender and cooked to my requested medium rare perfectly. Accompanied with glazed seasonal garden vegetables, gratin potatoes, black pepper sauce, it was quite good, but frankly I would pick the salmon over the steak in this case. The wine paired was Les Fiefs de Lagrange 2013 from St. Julien in Bordeaux.
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For dessert my wife had picked The Repulse Bay Grand Marnier Souffle. It was another signature of the restaurant, fluffy and of appropriate sweetness. With a rich and delicious vanilla custard sauce and some fresh fruit on the side, it was a nice finale for the set. 
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I had the Baked Alaska Flambe instead. A theatrical presentation in which the flaming liquor was poured onto the whipped cream and ice cream cake underneath. The contrast in the warmed cream and the cold ice-cream inside was interesting, and the caramelized banana slices added some contrast in flavours and texture to complement. The wine paired was La Spinetta Moscato d’Asti Biancospino 2020 from Piedmont.

Finishing with Coffee and Petits Fours, the service was impeccable, with the staff attentive and courteous. Despite the mistake on the main course, the incident was well managed to avoid upsetting the customer which was commendable. The bill on the night was $3,531 and in my opinion reasonable. The manager had suggested us to try the summer menu featuring a tomahawk steak, which is offered at a very attractive price. Perhaps we should consider returning for that.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-29
Dining Method
Dine In
Spending Per Head
$1770 (Dinner)
Level4
285
0
環境方面,餐廳望住淺水灣,碧海藍天,感覺好Chill,復古裝修,舊式吊扇,有live show,提升不少氣氛,侍應有禮貌,有耐性~食物方面,凍盤海鮮包括長腳蟹,帶子,鮑魚,蝦,青口,蜆,螺,新鮮好味,fill食物速度好快,有即切Parma Ham,大量cold cut,即煎鵝肝,即煮龍蝦湯~甜品方面亦有pancake,朱古力噴泉,Movenpick雪糕etc. 每人一個Main Course, 分別叫左鱸魚同羊架,鱸魚比較(鞋)同。 羊架羊味好出,推介飲品係紅白酒香檳橙汁蘋果汁任飲,所以喜歡飲酒嘅朋友就更正更抵食!價錢係星期六日,1100-1500,Brunch $921.8(加一後價錢)⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯味道: 8/10服務: 8/10環境: 8/10打卡: 7/10CP值: 8/10推介值:8/10⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
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環境方面,餐廳望住淺水灣,碧海藍天,感覺好Chill,復古裝修,舊式吊扇,有live show,提升不少氣氛,侍應有禮貌,有耐性~
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食物方面,凍盤海鮮包括長腳蟹,帶子,鮑魚,蝦,青口,蜆,螺,新鮮好味,fill食物速度好快,有即切Parma Ham,大量cold cut,即煎鵝肝,即煮龍蝦湯~
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甜品方面亦有pancake,朱古力噴泉,Movenpick雪糕etc.

每人一個Main Course, 分別叫左鱸魚同羊架,鱸魚比較(鞋)同。 羊架羊味好出,推介
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飲品係紅白酒香檳橙汁蘋果汁任飲,所以喜歡飲酒嘅朋友就更正更抵食!
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價錢係星期六日,1100-1500,Brunch $921.8(加一後價錢)

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味道: 8/10
服務: 8/10
環境: 8/10
打卡: 7/10
CP值: 8/10
推介值:8/10

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Dining Method
Dine In
Spending Per Head
$921.8 (Lunch)
Level2
17
0
2023-07-26 887 views
甜品First up on my dessert adventure was the enticing array of "甜品," orsweet delicacies. The Verandah's dessert menu showcased a delightful mix of Western classics and Asian-inspired treats. I couldn't resist trying their signature cakes, which included a rich chocolate truffle cake, a tangy lemon meringue tart, and a luscious matcha cheesecake. Each dessert was expertly crafted with a perfect balance of flavors and textures, leaving me truly impressed Afternoon Tea SetThe Afternoon Tea Set at The
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甜品
First up on my dessert adventure was the enticing array of "甜品," or
sweet delicacies. The Verandah's dessert menu showcased a delightful mix
 of Western classics and Asian-inspired treats. I couldn't resist trying
 their signature cakes, which included a rich chocolate truffle cake, a 
tangy lemon meringue tart, and a luscious matcha cheesecake. Each 
dessert was expertly crafted with a perfect balance of flavors and 
textures, leaving me truly impressed 
Afternoon Tea Set
The Afternoon Tea Set at The Verandah was a sight to behold. The 
beautifully tiered tray was adorned with an assortment of finger 
sandwiches, freshly baked scones, and an array of petite pastries. The 
sandwiches were delightful, offering a mix of cucumber and cream cheese,
 smoked salmon with dill, and egg salad with a hint of truffle oil. The 
scones were warm, fluffy, and accompanied by clotted cream and 
strawberry preserves, making for an indulgent combination. Among the 
petite pastries, the mini éclairs and macarons stood out, boasting 
exquisite flavors and impeccable presentation
Dessert Platter
To top off my culinary adventure, I opted for the Dessert Platter, a 
tantalizing selection of the restaurant's finest sweet creations. The 
platter featured an assortment of delicate fruit tarts, velvety panna 
cotta, and an artistically plated fruit salad. Each component was a 
delightful blend of fresh, vibrant flavors that complemented one another
 perfectly. The dessert platter was not only a treat for the taste buds 
but also a feast for the eyes 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-20
Dining Method
Dine In
Type of Meal
Tea
Level4
277
0
2023-07-14 2800 views
一個半月之前同朋友約好咗去食英式下午茶,上網搵到呢間係淺水灣嘅露台餐廳。打電話去餐廳預約,去到知唔知佢哋預留咗一個角落嘅位置,有無敵大海景。呢個角落位置一間餐廳只有兩個,望住過海一路食下午茶真係好靚。下午茶每位買單$390 。整體感覺味道都唔錯。最低嗰層係咸點、有三文魚卷、有紅色好靚甜點嘅感覺嘅嗰個其實係鴨肝,煙肉青瓜都唔錯。中間嗰層呢,最好食嘅係芒果慕絲蛋糕,鬆軟嘅感覺好滋味!食到上面嗰層呢係新鮮生果整嘅甜杯,紅莓有啲酸,綠色嘅嗰個就係榛子醬包,啖啖榛子醬真心正!鬆餅係另上嘅,鬆餅有兩款,有提子同無提子🍇,佢嘅鬆餅都好食!至於飲品我就揀左蜜桃烏龍茶,茶味道香濃,有淡淡的蜜桃味!呢個鬆餅,佢俾太多cream同埋果醬,有啲浪費!開甜品都幾好食,係一個檸檬嘅雪糕!酸酸甜甜,有夏日嘅清新感覺!我哋入咗去中庭嗰度打卡!見到有人喺度擺pose!我哋有樣學樣,幾個玩攝影比賽
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一個半月之前同朋友約好咗去食英式下午茶,上網搵到呢間係淺水灣嘅露台餐廳。
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打電話去餐廳預約,去到知唔知佢哋預留咗一個角落嘅位置,有無敵大海景。呢個角落位置一間餐廳只有兩個,望住過海一路食下午茶真係好靚。
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下午茶每位買單$390 。整體感覺味道都唔錯。最低嗰層係咸點、有三文魚卷、有紅色好靚甜點嘅感覺嘅嗰個其實係鴨肝,煙肉青瓜都唔錯。

中間嗰層呢,最好食嘅係芒果慕絲蛋糕,鬆軟嘅感覺好滋味!
食到上面嗰層呢係新鮮生果整嘅甜杯,紅莓有啲酸,綠色嘅嗰個就係榛子醬包,啖啖榛子醬真心正!


鬆餅係另上嘅,鬆餅有兩款,有提子同無提子🍇,佢嘅鬆餅都好食!
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至於飲品我就揀左蜜桃烏龍茶,茶味道香濃,有淡淡的蜜桃味!
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呢個鬆餅,佢俾太多cream同埋果醬,有啲浪費!
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甜品都幾好食,係一個檸檬嘅雪糕!酸酸甜甜,有夏日嘅清新感覺!
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我哋入咗去中庭嗰度打卡!
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見到有人喺度擺pose!我哋有樣學樣,幾個玩攝影比賽
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Afternoon  tea  set
Level1
2
0
2023-02-16 4402 views
難得平日都放到假,選擇遠離市區對上一次來已經係4年前今日午餐四個course, 頭盤風乾火腿,腸仔,芝士所有嘢都係風乾,買相擺位都好靚 ,只是吾係太岩我口味🫥薑味飲品有好大片薑,今日天氣都涼,好岩feel🙂蘆筍湯,味道夠清可以中和前菜嘅鹹味, 湯中亦有蘆筍粒同麵包好有咬口😌主菜簡左牛,點餐時侍應問咗要幾多成熟, order咗medium Rare,來到就over cook🥲,有啲失望甜品比想像中多款,最有驚喜係法式燉蛋帶有好重薑味,超好味😋😋咖啡帶酸,我個人就吾鍾意偏酸.最後都仲有甜點上.服務好周到,姐姐好細心定時添暖水,談吐都好舒服.連洗手間姐姐都超級好,幫你開門,開水嚨頭,吱皂液🥰🥰🥰
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難得平日都放到假,選擇遠離市區
對上一次來已經係4年前
今日午餐四個course, 頭盤風乾火腿,腸仔,芝士所有嘢都係風乾,買相擺位都好靚 ,只是吾係太岩我口味🫥
薑味飲品有好大片薑,今日天氣都涼,好岩feel🙂
蘆筍湯,味道夠清可以中和前菜嘅鹹味,
湯中亦有蘆筍粒同麵包好有咬口😌
主菜簡左牛,點餐時侍應問咗要幾多成熟, order咗medium Rare,來到就over cook🥲,有啲失望
甜品比想像中多款,最有驚喜係法式燉蛋帶有好重薑味,超好味😋😋
咖啡帶酸,我個人就吾鍾意偏酸.
最後都仲有甜點上.服務好周到,姐姐好細心定時添暖水,談吐都好舒服.連洗手間姐姐都超級好,幫你開門,開水嚨頭,吱皂液🥰🥰🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
96
0
ʙᴏᴏᴋᴍᴀʀᴋ了這家餐廳一定要同閨密嚟打卡👭🏻早一個月電話訂座了早少少到咗淺水灣先逛逛我們很喜歡的小店3點45分左右先入得座 · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · • 𝙲𝚕𝚊𝚜𝚜𝚒𝚌 𝙰𝚏𝚝𝚎𝚛𝚗𝚘𝚘𝚗 𝚃𝚎𝚊 𝚜𝚎𝚝 •/ 𝙎𝙖𝙫𝙤𝙪𝙧𝙞𝙚𝙨 /✿ 𝘚𝘮𝘰𝘬𝘦𝘥 𝘴𝘢𝘭𝘮𝘰𝘯 𝘢𝘯𝘥 𝘤𝘢𝘱𝘦𝘳𝘴 𝘸𝘪𝘵𝘩 𝘴𝘰𝘶𝘳 𝘤𝘳𝘦𝘢𝘮 𝘰𝘯 𝘤𝘳𝘪𝘴𝘱𝘺 𝘣𝘳𝘦𝘢𝘥 煙三文魚多士✿𝘛𝘳𝘶𝘧𝘧𝘭𝘦-𝘴𝘤𝘳𝘢𝘮𝘣𝘭𝘦 𝘦𝘨𝘨 𝘵𝘢𝘳𝘵𝘭𝘦𝘵 松露炒蛋撻✿ 𝘊𝘳𝘢𝘣 𝘮𝘦𝘢𝘵 𝘴𝘢𝘭𝘢𝘥 𝘵𝘰𝘮𝘢𝘵𝘰 𝘣𝘳𝘦𝘢𝘥 𝘳𝘰𝘭𝘭 蟹肉沙律蕃茄麵包卷 ✿ 𝘗𝘢𝘳𝘮𝘪𝘨𝘪𝘢𝘯𝘰 𝘙𝘦𝘨𝘨𝘪𝘢𝘯𝘰 𝘮𝘰𝘶𝘴𝘴𝘦 𝘢𝘯𝘥 𝘥𝘢𝘳𝘬 𝘳𝘺𝘦 𝘣𝘳𝘦𝘢𝘥 𝘭𝘢𝘺𝘦𝘳 芝士慕絲黑麥麵包✿ 𝘉𝘢𝘺𝘰𝘯𝘯𝘦 𝘩𝘢𝘮 𝘥𝘶𝘴𝘵, 𝘤𝘶𝘤𝘶𝘮𝘣𝘦𝘳, 𝘵𝘰𝘮𝘢𝘵𝘰, 𝘳𝘦𝘥 𝘰𝘯𝘪𝘰𝘯 𝘢𝘯𝘥 𝘮𝘪𝘹𝘦𝘥 𝘤𝘦𝘳𝘦𝘢𝘭 𝘣𝘳𝘦𝘢𝘥 𝘳𝘰𝘭𝘭 風乾火腿文治 / 𝙎𝙬𝙚𝙚𝙩𝙨 /✿ 𝘜𝘫𝘪 𝘮𝘢𝘵𝘤𝘩𝘢 𝘤𝘳𝘶𝘴𝘵 𝘢𝘯𝘥 𝘩𝘢𝘻𝘦𝘭𝘯𝘶𝘵 𝘱𝘳𝘢𝘭𝘪𝘯𝘦 𝘥𝘰𝘮𝘦宇治抹茶宇榛子果仁夾心冰糕✿ 𝘊𝘭𝘢𝘴𝘴𝘪𝘤 𝘮𝘢
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ʙᴏᴏᴋᴍᴀʀᴋ了這家餐廳
一定要同閨密嚟打卡👭🏻
早一個月電話訂座了
早少少到咗淺水灣先
逛逛我們很喜歡的小店
3點45分左右先入得座

· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·

• 𝙲𝚕𝚊𝚜𝚜𝚒𝚌 𝙰𝚏𝚝𝚎𝚛𝚗𝚘𝚘𝚗 𝚃𝚎𝚊 𝚜𝚎𝚝 •

/ 𝙎𝙖𝙫𝙤𝙪𝙧𝙞𝙚𝙨 /
✿ 𝘚𝘮𝘰𝘬𝘦𝘥 𝘴𝘢𝘭𝘮𝘰𝘯 𝘢𝘯𝘥 𝘤𝘢𝘱𝘦𝘳𝘴 𝘸𝘪𝘵𝘩 𝘴𝘰𝘶𝘳 𝘤𝘳𝘦𝘢𝘮 𝘰𝘯 𝘤𝘳𝘪𝘴𝘱𝘺 𝘣𝘳𝘦𝘢𝘥 煙三文魚多士
✿𝘛𝘳𝘶𝘧𝘧𝘭𝘦-𝘴𝘤𝘳𝘢𝘮𝘣𝘭𝘦 𝘦𝘨𝘨 𝘵𝘢𝘳𝘵𝘭𝘦𝘵 松露炒蛋撻
✿ 𝘊𝘳𝘢𝘣 𝘮𝘦𝘢𝘵 𝘴𝘢𝘭𝘢𝘥 𝘵𝘰𝘮𝘢𝘵𝘰 𝘣𝘳𝘦𝘢𝘥 𝘳𝘰𝘭𝘭
蟹肉沙律蕃茄麵包卷
✿ 𝘗𝘢𝘳𝘮𝘪𝘨𝘪𝘢𝘯𝘰 𝘙𝘦𝘨𝘨𝘪𝘢𝘯𝘰 𝘮𝘰𝘶𝘴𝘴𝘦 𝘢𝘯𝘥 𝘥𝘢𝘳𝘬 𝘳𝘺𝘦 𝘣𝘳𝘦𝘢𝘥 𝘭𝘢𝘺𝘦𝘳 芝士慕絲黑麥麵包
✿ 𝘉𝘢𝘺𝘰𝘯𝘯𝘦 𝘩𝘢𝘮 𝘥𝘶𝘴𝘵, 𝘤𝘶𝘤𝘶𝘮𝘣𝘦𝘳, 𝘵𝘰𝘮𝘢𝘵𝘰, 𝘳𝘦𝘥 𝘰𝘯𝘪𝘰𝘯 𝘢𝘯𝘥 𝘮𝘪𝘹𝘦𝘥 𝘤𝘦𝘳𝘦𝘢𝘭 𝘣𝘳𝘦𝘢𝘥 𝘳𝘰𝘭𝘭 風乾火腿文治

/ 𝙎𝙬𝙚𝙚𝙩𝙨 /
✿ 𝘜𝘫𝘪 𝘮𝘢𝘵𝘤𝘩𝘢 𝘤𝘳𝘶𝘴𝘵 𝘢𝘯𝘥 𝘩𝘢𝘻𝘦𝘭𝘯𝘶𝘵 𝘱𝘳𝘢𝘭𝘪𝘯𝘦 𝘥𝘰𝘮𝘦
宇治抹茶宇榛子果仁夾心冰糕
✿ 𝘊𝘭𝘢𝘴𝘴𝘪𝘤 𝘮𝘢𝘥𝘦𝘭𝘦𝘪𝘯𝘦𝘴 貝殼蛋糕仔
✿ 𝘊𝘰𝘤𝘰𝘯𝘶𝘵 𝘮𝘢𝘳𝘴𝘩𝘮𝘢𝘭𝘭𝘰𝘸 𝘵𝘸𝘪𝘴𝘵 椰絲棉花糖
✿ 𝘊𝘢𝘳𝘢𝘮𝘦𝘭 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘱𝘪𝘭𝘭𝘰𝘸 焦糖朱古力🍫泡芙
:表面鋪滿脆脆 加咗爆炸糖 食落口炸開晒 童年的味道都湧回來了👧🏻
✿ 𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘢𝘯𝘥 𝘣𝘭𝘢𝘤𝘬 𝘣𝘦𝘳𝘳𝘺 𝘵𝘢𝘳𝘵
士多啤梨🍓黑莓吉士撻
✿ 𝘏𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘴𝘤𝘰𝘯𝘦 𝘸𝘪𝘵𝘩 𝘤𝘭𝘰𝘵𝘵𝘦𝘥 𝘤𝘳𝘦𝘢𝘮 𝘢𝘯𝘥 𝘫𝘢𝘮,
𝘦𝘹𝘰𝘵𝘪𝘤 𝘤𝘩𝘦𝘦𝘴𝘦 自家製英式鬆餅

/ 𝘽𝙚𝙫𝙚𝙧𝙖𝙜𝙚 /
✿ 𝘗𝘦𝘯𝘪𝘯𝘴𝘶𝘭𝘢 𝘈𝘧𝘵𝘦𝘳𝘯𝘰𝘰𝘯
✿𝘛𝘦𝘢 𝘌𝘢𝘳𝘭 𝘎𝘳𝘦𝘺 𝘛𝘦𝘢
*飲品方面 部分需要加錢喔

· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·

鹹點一般都無死 綜合食過的
下午茶入面🫖呢間極度高質
我同閨密甜鹹通殺 一件不留😂

被安排了近出餐的位置
有點不方便 又相中了近窗的
景色很吸引 於是就ʀᴇǫᴜᴇsᴛ了
調枱 成功了 個窗好開揚
當日天公造美 享受一整個
陽光☀️普照的下午

店員都會主動加水
換枱時都好有禮貌
ǫᴜᴀʟɪᴛʏ ᴍᴏᴍᴇɴᴛ✨
人均~💲𝟑𝟖𝟎

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-01-30
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$380 (Tea)
Recommended Dishes
  • Afternoon  tea  set
Level4
156
0
2023-02-07 2956 views
呢度最吸引嘅唔係餐牌,而係佢嘅地點。 我覺得唔會比山頂差,而且又不會過於拘謹。 同日都有唔少人慶祝生日我哋叫咗set lunch, 先上麵包再上appetizer, 頭盤不過不失, 不過麵包冇乜特別。因為試過比較好少少嘅餐廳,佢哋自製麵包好好,食相對呢間一般。 頭盤中比較出色嘅就係鮑魚沙律, 個批都唔錯。個湯好飲嘅,聯想唔到係胡桃加南瓜頭盤係慢煮牛肉, 肉質鮮嫩至於甜品係少少失望嘅,因為睇過早一個禮拜menu比呢個吸引,同埋係panna cotta 比較好。Canelé de Bordeaux 小蛋糕就唔算好食。一日食曬兩間露台餐廳,總括而言,我覺得兩間都係唔差嘅,因為嚟到唔係只為食物 呢間嘅服務一流,當然半島露台是比較忙但係仍然好樂意為食客服務。
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呢度最吸引嘅唔係餐牌,而係佢嘅地點。 我覺得唔會比山頂差,而且又不會過於拘謹。 同日都有唔少人慶祝生日


我哋叫咗set lunch, 先上麵包再上appetizer, 頭盤不過不失, 不過麵包冇乜特別。因為試過比較好少少嘅餐廳,佢哋自製麵包好好,食相對呢間一般。 頭盤中比較出色嘅就係鮑魚沙律, 個批都唔錯。
appetizers platter
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個湯好飲嘅,聯想唔到係胡桃加南瓜
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頭盤係慢煮牛肉, 肉質鮮嫩
slow-cooked veal loin
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至於甜品係少少失望嘅,因為睇過早一個禮拜menu比呢個吸引,同埋係panna cotta 比較好。Canelé de Bordeaux 小蛋糕就唔算好食。
dessert platter
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一日食曬兩間露台餐廳,總括而言,我覺得兩間都係唔差嘅,因為嚟到唔係只為食物
呢間嘅服務一流,當然半島露台是比較忙但係仍然好樂意為食客服務。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
appetizers platter
slow-cooked veal loin
Level4
211
0
位於淺水灣的露台餐廳向來一位難求,早在過多月前上官網碰碰運氣,剛好預約到年尾的lunch位置。我們今次是揸車去的,在餐廳消費後會有3小時的免費泊車優惠,可以泊在酒店旁邊的停車位,或者商場的位置。Set Lunch Menu 會定期更新,每次去到侍應都會很細心地介紹當日的餐牌,安排了窗邊位很甜心。(29 December 2022 to 7 January 2022)麵包腩有三科麵包,長條的那款脆卜卜很好吃。前菜一共有五款~Appetiser PlatterSnicv sriracha tuna tortilla rouladeSliced Bayonne ham with melon and honey saladMediterranean grilled chicken saladGrilled scallop with tomato and avocado, coriander salsaFrench pâté with condiments是日餐湯~Soup of the dayGreen asparagus velouté with truffle oil and herbs主
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位於淺水灣的露台餐廳向來一位難求,早在過多月前上官網碰碰運氣,剛好預約到年尾的lunch位置。
我們今次是揸車去的,在餐廳消費後會有3小時的免費泊車優惠,可以泊在酒店旁邊的停車位,或者商場的位置。
Set Lunch Menu 會定期更新,每次去到侍應都會很細心地介紹當日的餐牌,安排了窗邊位很甜心。
(29 December 2022 to 7 January 2022)
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麵包腩有三科麵包,長條的那款脆卜卜很好吃。
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前菜一共有五款~
Appetiser Platter
Snicv sriracha tuna tortilla roulade
Sliced Bayonne ham with melon and honey salad
Mediterranean grilled chicken salad
Grilled scallop with tomato and avocado, coriander salsa
French pâté with condiments
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是日餐湯~
Soup of the day
Green asparagus velouté with truffle oil and herbs
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主菜我們是share的,那天選了魚和扁意粉~當日魚比較普通,不夠滑。
Main Courses
Creamy sweet corn risotto
with pan-seared prawns, pancetta and crispy onion
Or
Oven-roasted Italian farmed seabass fillet
Nicoises vegetables and semi-dried tomato with beurre blanc
Or
Homemade porcini fettuccine
sautéed wild mushrooms with rich Parmesan cream
or
The daily roast served with seasonal vegetables
vintage port wine jus
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然而每次最期待的,就是甜品拼盤!露台餐廳的甜品出名是非常好吃的,而且甜品也不只是選一款,而是餐牌上的所有甜品都會以一個精美的茶架呈上。大推朱古力撻!
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Dessert Platter
Angel cake roulade with white chocolate ganache
Dark chocolate and almond tart with burnt meringue
Fresh mango mille-feuille
Classic pear crumble with cinnamon
Raspberry lamington with strawberry Namelaka cream

飲品可加錢轉香檳、紅酒之類,我們不喝酒的,就選了傳統的英式茶。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-30
Dining Method
Dine In
Spending Per Head
$620 (Lunch)
Celebration
Anniversary
Level1
2
0
朋友生日,提早透過American Express秘書服務預約,並要求戶外及單邊座位,因為疫情關係才需要這個要求,當時秘書那邊都跟我們確認暫時當天沒有人遇着單邊座位,我們當天提早到達現場,當時他們還是還未開始營業,到我們進場的時候,已經有兩台客人入座,但單邊的座位並沒有其他客人,當時我有疑問為何他們不安排我們到這張枱,但見到每張枱座位都有一定空間,所以就算吧,也好明顯他們職員並沒有好好安排客人的座位。最令我們氣憤的,就是我們坐在足足15分鐘,都沒有任何職員服務我們,比我們遲到大約5分鐘入座的,都已經有職員為他們服務提供Menu及提供食物推介,當時還有很多不同的職員在我們身後不停走過,還有些職員曾經看過我們,他們應該知道我們是坐在一段時間,而且沒有Menu,我們足足坐了15分鐘後,我先作出代表,舉手叫職員,用比較重的語氣查詢他們為何我們到現在還沒有Menu,旁邊比我們遲來的都已經有Menu加上已經點菜,為何你們有這樣的服務?他們才禮貌上講聲唔好意思,帶過他們的尷尬即時轉換話題,正常這樣的服務態度只有這個樣的回應,當然仍然非常不滿,因為完全感覺唔到有任何歉意感覺。現場大約有五位職員,整晚枱
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朋友生日,提早透過American Express秘書服務預約,並要求戶外及單邊座位,因為疫情關係才需要這個要求,當時秘書那邊都跟我們確認暫時當天沒有人遇着單邊座位,我們當天提早到達現場,當時他們還是還未開始營業,到我們進場的時候,已經有兩台客人入座,但單邊的座位並沒有其他客人,當時我有疑問為何他們不安排我們到這張枱,但見到每張枱座位都有一定空間,所以就算吧,也好明顯他們職員並沒有好好安排客人的座位。

最令我們氣憤的,就是我們坐在足足15分鐘,都沒有任何職員服務我們,比我們遲到大約5分鐘入座的,都已經有職員為他們服務提供Menu及提供食物推介,當時還有很多不同的職員在我們身後不停走過,還有些職員曾經看過我們,他們應該知道我們是坐在一段時間,而且沒有Menu,我們足足坐了15分鐘後,我先作出代表,舉手叫職員,用比較重的語氣查詢他們為何我們到現在還沒有Menu,旁邊比我們遲來的都已經有Menu加上已經點菜,為何你們有這樣的服務?他們才禮貌上講聲唔好意思,帶過他們的尷尬即時轉換話題,正常這樣的服務態度只有這個樣的回應,當然仍然非常不滿,因為完全感覺唔到有任何歉意感覺。現場大約有五位職員,整晚枱嘅數目包括我們只有四張,每張枱只有兩人,完全不明白他們為何可以無視我們,他們還在我們背後不停走過,我真的是第一次感受到俾人無視嘅感覺。

之後我們開始點菜,我們叫咗兩個classic menu set,第一道菜頭盤洋蔥加famous Caesar salad,洋蔥湯材料充足,味道非常唔錯,沙律就普普通通一個沙律,唔明白個famous喺邊度。

之後我哋兩個主菜係叫咗Angus beef 同三文魚,Angus beef係有職員喺旁邊現場烹調,即時煮即時享用的事,感覺係新鮮,但係始終美國牛嘅牛肉味係最好,澳洲嘅Angus beef都係只有牛肉質感,但係冇牛味,醬汁配搭,都只不過係不過不失,老實說對不起這個價錢,三文魚就真係唔可以接受,因為非常之鹹,當然有職員等我哋食完之後又問我哋食物如何,當然正常答佢牛扒可以,但係三文魚好鹹,叫佢可以同廚房講聲,叫佢小心啲唔係好容易得失你哋啲熟客,唔係比較鹹,係好鹹。

最後我問朋友需唔需要點甜品,朋友即時答我,啲嘢都唔係特別好食,啲服務又差,去第二度食好過。但係我之前已經預約咗一個寫咗名嘅甜品,好彩職員都仲記得上面要寫名,個名都冇錯,當時唔知係唔係我嘅要求突然變得好低,呢啲預約咗嘅基本嘢,其實應該唔需要講都要做得好。

總結就係,食物質素性價比真係好低, 10分滿分,我只可以比2分,服務質素更加唔使講,連最基本嘅道歉技巧都表現得非常差,好似當冇事發生過咁。之前曾經有考慮過光顧他們中午的自助餐,但以現在的食物質素,再加上服務質素,雖然食自助餐唔需要太多服務,但他們這一間餐廳的價錢一啲都唔平,自助餐每個人最少一定過$1000 ,但以他們晚餐應該高質素的情況下都表現得咁差,完全無法期待他們自助餐食物的質素,所以綜合多方面,應該不會再光顧。五個人serve四張枱都表現出咁嘅服務質素,係有啲離譜。







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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-07
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$1300 (Dinner)
Celebration
Birthday
Level2
19
0
11月25日訂咗 lunch time同朋友慶祝生日朋友非常滿意😊😊之後收到酒店 email詢問意見咁我就反映咗係湯有少少倒瀉咗啦同最後兩杯熱咖啡其中一杯好似少咗三分一同埋有啲咖啡漬在個杯度。我同朋友都明白當日係都幾忙見到職員所以都冇出聲係明白。到12月7號夜晚大約七點半收到餐廳經理至電話。但可惜當時我係唔舒服啦咁我就說遲再搵我。12月15號我慶祝生日都去午餐搵返contact我嘅經理傾咗一陣。 得到各位員工熱情招待而家香港嘅餐廳有這優質嘅服務已經係好難能可貴。因為喺香港好多時餐廳無論高級又好普通又好中餐西餐都好淨係識你啲熟客。
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11月25日訂咗 lunch time同朋友慶祝生日朋友非常滿意😊😊之後收到酒店 email詢問意見咁我就反映咗係湯有少少倒瀉咗啦同最後兩杯熱咖啡其中一杯好似少咗三分一同埋有啲咖啡漬在個杯度。我同朋友都明白當日係都幾忙見到職員所以都冇出聲係明白。
到12月7號夜晚大約七點半收到餐廳經理至電話。但可惜當時我係唔舒服啦咁我就說遲再搵我。
12月15號我慶祝生日都去午餐搵返contact我嘅經理傾咗一陣。 得到各位員工熱情招待而家香港嘅餐廳有這優質嘅服務已經係好難能可貴。
因為喺香港好多時餐廳無論高級又好普通又好中餐西餐都好淨係識你啲熟客。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-15
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Birthday
Level4
493
0
2022-12-08 1616 views
The Verandah Restaurant一直都好想去這裡食下午茶,今次終於搵到腳一齊去,之前喺社交網站及媒體見過這裡的相,覺得好優雅好歐陸風情,今次親身體驗,果然無令我失望,雖然去果日突然下雨,確實有啲狼狽,但入到去裡面個感覺氣氛立即唔同咗,職員禮貌地幫我朋友keep好把傘,安排好窗邊座位俾我哋,同我哋講解下memu,推介今期有咩特別飲品,由於今次係慶祝生日,可要求餐廳安排蠟燭同白朱古力生日牌,亦都可免費送我們一張即影即有,至於食物味道也不錯,不論餐廳內或餐廳附近都有不少打卡位,值得嚟享受一個愉快嘅下午時光.#下午茶#afternoontea#歐陸#打卡#igable#インスタ映え#淺水灣#relax#西式
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The Verandah Restaurant
一直都好想去這裡食下午茶,今次終於搵到腳一齊去,之前喺社交網站及媒體見過這裡的相,覺得好優雅好歐陸風情,今次親身體驗,果然無令我失望,雖然去果日突然下雨,確實有啲狼狽,但入到去裡面個感覺氣氛立即唔同咗,職員禮貌地幫我朋友keep好把傘,安排好窗邊座位俾我哋,同我哋講解下memu,推介今期有咩特別飲品,由於今次係慶祝生日,可要求餐廳安排蠟燭同白朱古力生日牌,亦都可免費送我們一張即影即有,至於食物味道也不錯,不論餐廳內或餐廳附近都有不少打卡位,值得嚟享受一個愉快嘅下午時光.
#下午茶#afternoontea#歐陸#打卡#igable#インスタ映え#淺水灣#relax#西式
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Afternoon  tea  set
Level4
124
0
2022-12-08 1074 views
一直都好想試依個tea set, 可惜星期六日既位置都好full, 所以決定同朋友請一日平日假黎嘆番一日🥰當日一黎到已經覺得環境好chill, 建築好古典好優雅 我地2:30準時入去, waiter安排左我地坐一早預約左既window seat (強烈建議一定要book window seat) !!!! 3層架既食物連scone一次過上, 見到都已經好心心眼, 我地影左數百張相先開動 咸點方面比較好食, 最好食既一定係芒果配鵝肝, 我比10個Like 真係食完仲想再食多件 !!!!!! 其他就中規中矩, scone 都係有水準, 甜點既話最令我有印象係士多啤梨tart, 食落去好清新又唔會太甜, 朱古力反而一般. 我覺得可以換其他食物代替 整體黎講book到位可以一試 食完仲可以去淺水灣商場影下相行下tim~
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一直都好想試依個tea set, 可惜星期六日既位置都好full, 所以決定同朋友請一日平日假黎嘆番一日🥰

當日一黎到已經覺得環境好chill, 建築好古典好優雅 我地2:30準時入去, waiter安排左我地坐一早預約左既window seat (強烈建議一定要book window seat) !!!! 3層架既食物連scone一次過上, 見到都已經好心心眼, 我地影左數百張相先開動


咸點方面比較好食, 最好食既一定係芒果配鵝肝, 我比10個Like 真係食完仲想再食多件 !!!!!!
其他就中規中矩, scone 都係有水準, 甜點既話最令我有印象係士多啤梨tart, 食落去好清新又唔會太甜, 朱古力反而一般. 我覺得可以換其他食物代替


整體黎講book到位可以一試
食完仲可以去淺水灣商場影下相行下tim~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-12
Dining Method
Dine In
Spending Per Head
$380 (Tea)