565
26
16
Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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昭和風居酒屋
2024-09-01 162 views
今日約左班好姊妹食晚飯，揀左位於諾士佛臺既居酒屋，有得食又有得飲下清酒🍶裝修好特別好有昭和時代感覺😍自家製炸雞🐓炸雞外脆內嫩好juicy，冇多餘既脂肪，炸得剛剛好唔柴😋芝士年糕🧀外面用紫菜包住要趁快食呀😋芝士香濃，年糕好煙靭，脆脆既紫菜增加口感層次👍🏻😋一遊沙律🥗醬汁師傅自己調製，微微酸好開胃🤤特別在有白丸子同黑珍珠，真係好少見👀但又出奇地夾😋串燒：金山寺雞肉🐓豚肉車厘茄🐖牛舌🐂👅活鰻🐟串燒燒得好夠火候，微焦帶點燒烤香氣，雞肉嫩滑、豚肉車厘茄夠fresh、牛舌爽彈牛咪十足、鰻魚冇泥味夠彈牙😋燒原隻魷魚🦑魷魚鮮甜彈牙，愈𡁻愈甜就知魷魚帶急凍太耐夠新鮮👍🏻調味汁醬令魷魚更鮮味👍🏻😋海鮮茶壺湯海鮮湯好足料好鮮味🤩有沙白、蝦、貝柱同菇類，飲完仲可以打開食埋入面既食材，大滿足😌我地仲叫左枝清酒飲，店員介紹呢枝清酒配以下刺身好夾😋呢枝善の水好易入口，入口帶少少果香甜味，after taste帶微微辛口，岩晒女仔/唔中意咁濃酒精味既朋友🙌🏻雜錦刺身丼北海道刺身丼兩款丼飯都好新鮮好足料🤤特別係海膽夠晒鮮甜🤩兩個都有海膽同三文魚籽，分別係一個有幾款不同既刺身，可以一次過食到幾款魚，另一個就有拖羅蓉、三文
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今日約左班好姊妹食晚飯，揀左位於諾士佛臺既居酒屋，有得食又有得飲下清酒🍶裝修好特別好有昭和時代感覺😍
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自家製炸雞🐓
炸雞外脆內嫩好juicy，冇多餘既脂肪，炸得剛剛好唔柴😋

芝士年糕🧀
外面用紫菜包住要趁快食呀😋芝士香濃，年糕好煙靭，脆脆既紫菜增加口感層次👍🏻😋

一遊沙律🥗
醬汁師傅自己調製，微微酸好開胃🤤特別在有白丸子同黑珍珠，真係好少見👀但又出奇地夾😋
一遊沙律 & 芝士年糕 & 自家製炸雞 
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串燒：
金山寺雞肉🐓豚肉車厘茄🐖牛舌🐂👅活鰻🐟
串燒燒得好夠火候，微焦帶點燒烤香氣，雞肉嫩滑、豚肉車厘茄夠fresh、牛舌爽彈牛咪十足、鰻魚冇泥味夠彈牙😋
串燒： 金山寺雞肉 & 豚肉車厘茄 & 牛舌 & 活鰻
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燒原隻魷魚🦑
魷魚鮮甜彈牙，愈𡁻愈甜就知魷魚帶急凍太耐夠新鮮👍🏻調味汁醬令魷魚更鮮味👍🏻😋
原隻燒魷魚
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海鮮茶壺湯
海鮮湯好足料好鮮味🤩有沙白、蝦、貝柱同菇類，飲完仲可以打開食埋入面既食材，大滿足😌
海鮮茶壺湯
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我地仲叫左枝清酒飲，店員介紹呢枝清酒配以下刺身好夾😋呢枝善の水好易入口，入口帶少少果香甜味，after taste帶微微辛口，岩晒女仔/唔中意咁濃酒精味既朋友🙌🏻
善の水
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雜錦刺身丼
北海道刺身丼
兩款丼飯都好新鮮好足料🤤特別係海膽夠晒鮮甜🤩兩個都有海膽同三文魚籽，分別係一個有幾款不同既刺身，可以一次過食到幾款魚，另一個就有拖羅蓉、三文魚，兩款丼飯我地都好中意🤤🤤
雜錦刺身丼
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是日精選刺身丼
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🤑 人均消費：～$550
🤩 推薦指數：8.5 / 10
📍 餐廳資料：一遊 (尖沙咀)
尖沙咀諾士佛臺1號4樓

☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。.:*
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#foodie #foodies #foodiegram #foodielife #foodiehk #hkfood #hkfoodie #hkrestaurant #香港美食 #香港好去處 #香港打卡 #香港探店 #香港必吃 #香港美食攻略 #尖沙咀美食 #日本料理 #清酒 #諾士佛臺 #一遊 #居酒屋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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一遊沙律 & 芝士年糕 & 自家製炸雞 
串燒： 金山寺雞肉 & 豚肉車厘茄 & 牛舌 & 活鰻
原隻燒魷魚
海鮮茶壺湯
善の水
雜錦刺身丼
是日精選刺身丼
Level4
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🎏尖沙咀諾士佛臺居酒屋🏮食物環景一流🫶🏻
2024-09-01 89 views
今次同朋友去左位於尖沙咀諾士佛臺既呢間元祖級居酒屋🏮，居酒屋以古典和風既木製傢具佈置而且仲有埋個日式亭園⛲️係度，真係彷彿身在日本🎏，十分有格調。 另外居酒屋主打日式燒物🍢、自家製美食及刺身🍣，配合埋微昏既環境岩哂拍拖/朋友聚會，把酒談心💗 前菜：♥︎ 紫菜芝士年糕♥︎ 自家製炸雞♥︎ 自家製一人沙律🥗脆卜卜既紫菜配搭芝士年糕，呢個組合我都係第一次試，外脆內軟口感極佳。自家製炸雞🐔香脆美味😋而沙律個汁微酸好開胃，面且配料好特別地有珍珠同埋丸子🍡口感煙韌有咬口‧ 燒物：♥︎ 豚肉車厘茄串♥︎ 牛舌♥︎ 燒活鰻♥︎ 金山寺雞肉♥︎ 原隻汁燒日本魷魚呢度既燒物🍢絕對有水準，燒物當中牛舌👅係我既至愛，牛舌粉嫩爽口而且有滿滿既油脂香味。另外魷魚🦑亦都好好味，魷魚有好香既炭燒味，肉質柔軟有彈性而且Juicy 主食：♥︎ 海膽刺身飯♥︎ 海膽三文魚籽拖羅蓉主食絕對係今餐既重點‼️ 海膽三文魚籽拖羅蓉丼係是日Daily special🌟呢個組合一定係冇得輸🤩，,丼飯面頭鋪滿左海膽，三文魚籽、拖羅蓉撈埋啲飯一齊食合而為一，鮮甜美味層次豐富。海膽刺身飯有埋拖羅呢啲名貴食材，絕對值回票價🙌🏻Alcohol：♥︎ 善之水🍶♥︎ Grap
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今次同朋友去左位於尖沙咀諾士佛臺既呢間元祖級居酒屋🏮，居酒屋以古典和風既木製傢具佈置而且仲有埋個日式亭園⛲️係度，真係彷彿身在日本🎏，十分有格調。
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另外居酒屋主打日式燒物🍢、自家製美食及刺身🍣，配合埋微昏既環境岩哂拍拖/朋友聚會，把酒談心💗
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前菜：
♥︎ 紫菜芝士年糕
♥︎ 自家製炸雞
♥︎ 自家製一人沙律🥗
脆卜卜既紫菜配搭芝士年糕，呢個組合我都係第一次試，外脆內軟口感極佳。自家製炸雞🐔香脆美味😋而沙律個汁微酸好開胃，面且配料好特別地有珍珠同埋丸子🍡口感煙韌有咬口‧
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燒物：
♥︎ 豚肉車厘茄串
♥︎ 牛舌
♥︎ 燒活鰻
♥︎ 金山寺雞肉
♥︎ 原隻汁燒日本魷魚
呢度既燒物🍢絕對有水準，燒物當中牛舌👅係我既至愛，牛舌粉嫩爽口而且有滿滿既油脂香味。另外魷魚🦑亦都好好味，魷魚有好香既炭燒味，肉質柔軟有彈性而且Juicy
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主食：
♥︎ 海膽刺身飯
♥︎ 海膽三文魚籽拖羅蓉
主食絕對係今餐既重點‼️ 海膽三文魚籽拖羅蓉丼係是日Daily special🌟呢個組合一定係冇得輸🤩，,丼飯面頭鋪滿左海膽，三文魚籽、拖羅蓉撈埋啲飯一齊食合而為一，鮮甜美味層次豐富。海膽刺身飯有埋拖羅呢啲名貴食材，絕對值回票價🙌🏻
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Alcohol：
♥︎ 善之水🍶
♥︎ Grape calpis soda
黎到居酒屋又點可以唔飲Sake呢🍶？善之水味道較淡、容易入口、而且米味🌾香醇，適合同朋友淺酌品嚐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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喺諾士佛台有一間靜靜地嘅居酒屋🇯🇵
2024-09-01 88 views
朋友生日，佢話想食日本菜，但因為朋友又唔食牛又唔食雞，所以日本菜嘅選擇都唔係好多。但今次想靜靜地咁同朋友慶祝生日，所以見到呢一間嘅氣氛都唔錯，唔會太過嘈吵，如果同朋友傾偈就最合適。今次就叫咗下面呢啲菜式都係朋友想食既。Octopus Salad European Style $108 🐙🐙🥗⭐️⭐️⭐️見到個餐牌就好想叫呢個沙律，因為好鍾意食八爪魚，而且佢個汁調得非常之好，好開胃酸酸地，係好適合做一個前菜。必點既✨揚芝士年糕 $48 🧀Deep Fried Rice Cake with Cheese 呢個芝士年糕，個紫菜就會比較淋身，如果紫菜在燒乾身啲，我諗個口感會更加好。海膽蟹肉牛油果卷 $245 🦀🥑Sea Urchin with Avocado Crabmeat Sushi Rolls海膽蟹肉配牛油果，其實都好清新，可能係因為個蟹肉帶出鮮味，而搭配左海膽就更加突出左個鮮味。 串燒免冶雞肉 🐓🍢牛舌 豚肉蘆筍 鹽燒白金豚肉溫室青椒仔叫咗上面啲串燒份量都幾多，但係個免治雞肉就另外要加$10一隻日本蛋，唔知係咪因為唔係好多人鍾意食生蛋，所以佢要另外加錢，但係出邊食嘅話呢個免治雞肉棒就一定係跟
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朋友生日，佢話想食日本菜，但因為朋友又唔食牛又唔食雞，所以日本菜嘅選擇都唔係好多。

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但今次想靜靜地咁同朋友慶祝生日，所以見到呢一間嘅氣氛都唔錯，唔會太過嘈吵，如果同朋友傾偈就最合適。

今次就叫咗下面呢啲菜式都係朋友想食既。

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Octopus Salad European Style $108 🐙🐙🥗⭐️⭐️⭐️
見到個餐牌就好想叫呢個沙律，因為好鍾意食八爪魚，而且佢個汁調得非常之好，好開胃酸酸地，係好適合做一個前菜。必點既✨


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揚芝士年糕 $48 🧀
Deep Fried Rice Cake with Cheese
呢個芝士年糕，個紫菜就會比較淋身，如果紫菜在燒乾身啲，我諗個口感會更加好。


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海膽蟹肉牛油果卷 $245 🦀🥑
Sea Urchin with Avocado Crabmeat Sushi Rolls
海膽蟹肉配牛油果，其實都好清新，可能係因為個蟹肉帶出鮮味，而搭配左海膽就更加突出左個鮮味。

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串燒
免冶雞肉 🐓🍢
牛舌
豚肉蘆筍
鹽燒白金豚肉
溫室青椒仔

叫咗上面啲串燒份量都幾多，但係個免治雞肉就另外要加$10一隻日本蛋，唔知係咪因為唔係好多人鍾意食生蛋，所以佢要另外加錢，但係出邊食嘅話呢個免治雞肉棒就一定係跟生蛋。


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揚海苔芝士海膽卷 $95 ⭐️⭐️⭐️⭐️
Deep Fried Cheese with Sea Urchin Seaweed Roll
而我覺得今餐第二個好食嘅係呢一個海膽卷，因為佢炸得啱啱好，唔會油淋淋，我覺得呢個都係必點既。


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最後當然係慶祝朋友生日嘅甜品，係要另外點既，但一遊只會提供一個生日牌同埋蠟燭，提供唔到寫名既服務。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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尖沙咀充滿江戸時代感日本料理
2024-08-29 67 views
去諾士佛臺通常都係去飲下酒食西餐，原來係商業大廈入便有間一充滿江戸時代感嘅日本料理店內設有大量座位，以木製傢具布置，用餐環境寬闊，彌漫著江戸時代的古典格調餐廳提供多款日式燒物及自家製美食，令味覺與感官結合得天衣無縫食物方面 :北海道生蠔 : 生蠔口感 Creamy，肉身厚肥，海水味淡，蠔肉帶甘甜鮮味東洋卷 : 唔用紫菜做卷物，改成薄餅皮作外層，配上海量飛魚子、牛油果及蒲燒鰻魚製成，口感新穎嘅東洋卷炸芝士海膽 : 用紫菜包住芝士及海膽再拎去炸成脆皮，一啖一件，非常邪惡嘅小食一心清酒 : 山田錦米體清透，獨特果香，酒味清澈透明，與刺同串燒都非常匹配特上壽司十貫 : 有中拖羅、金目鯛、人造鯛、眼仁奈、真鯛、鱲魚、牡丹蝦、北海道帶子、呑拿魚蓉軍艦及北海道海膽軍艦，刺身夠新鮮，高質的壽司拼盤串燒 : - 豚肉蘆筍卷 : 蘆筍清鮮爽口，再用豚肉卷住一齊食，味道清爽- 豚肉車厘茄卷 : 車厘茄咬落去鮮甜多汁，再用豚肉卷住一齊食，味道非常 juicy- 燒牛舌 : 牛舌燒到表面焦脆，肉質嫩滑- 雞肉明太子串 : 雞肉燒得肉質嫩滑，再配上明太子醬，夠曬惹味- 香葱金山寺雞肉 : 雞肉燒得肉質嫩滑，配埋爽
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去諾士佛臺通常都係去飲下酒食西餐，原來係商業大廈入便有間一充滿江戸時代感嘅日本料理

店內設有大量座位，以木製傢具布置，用餐環境寬闊，彌漫著江戸時代的古典格調

餐廳提供多款日式燒物及自家製美食，令味覺與感官結合得天衣無縫
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 食物方面 :


北海道生蠔 : 生蠔口感 Creamy，肉身厚肥，海水味淡，蠔肉帶甘甜鮮味
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 東洋卷 : 唔用紫菜做卷物，改成薄餅皮作外層，配上海量飛魚子、牛油果及蒲燒鰻魚製成，口感新穎嘅東洋卷
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 炸芝士海膽 : 用紫菜包住芝士及海膽再拎去炸成脆皮，一啖一件，非常邪惡嘅小食
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 一心清酒 : 山田錦米體清透，獨特果香，酒味清澈透明，與刺同串燒都非常匹配
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 特上壽司十貫 : 有中拖羅、金目鯛、人造鯛、眼仁奈、真鯛、鱲魚、牡丹蝦、北海道帶子、呑拿魚蓉軍艦及北海道海膽軍艦，刺身夠新鮮，高質的壽司拼盤
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 串燒 :

- 豚肉蘆筍卷 : 蘆筍清鮮爽口，再用豚肉卷住一齊食，味道清爽

- 豚肉車厘茄卷 : 車厘茄咬落去鮮甜多汁，再用豚肉卷住一齊食，味道非常 juicy

- 燒牛舌 : 牛舌燒到表面焦脆，肉質嫩滑

- 雞肉明太子串 : 雞肉燒得肉質嫩滑，再配上明太子醬，夠曬惹味

- 香葱金山寺雞肉 : 雞肉燒得肉質嫩滑，配埋爽口京蔥一齊食就夠清爽

- 免治雞軟骨棒配雞蛋 : 雞肉棒燒得肉質嫩滑，蘸上蛋汁，味道更加 juicy
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 泡菜豚肉石頭燒飯 : 豚肉肉質嫩滑，再配上泡菜醬汁撈埋熱辣辣嘅石鍋飯，夠曬惹味
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 巨峰乳酸梳打 : 巨峰香甜果香味梳打，酸酸甜甜，清爽極致

荔枝西柚燒酎 : 荔枝芬芳的香氣與甜味，西柚和燒酒完美組合，保持了甜味不膩，口感更加清爽
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-08-26
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level4
278
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充滿風情嘅創意日式料理👍
2024-08-27 137 views
今日去咗尖沙咀嘅一間居酒屋嗰度食嘢，呢間已經喺尖沙咀諾士佛諾士臺位置開咗好多年，主打唔同嘅日本料理同配酒小菜。除咗叫咗嘢食之外，仲揀咗支佢哋自家製嘅sake--神龍《純米大吟釀》嚟飲吓，估唔到支酒都幾有驚喜，用泉水製成特別清甜，米味醇香，後勁唔會太辣，相信唔係太飲酒嘅人都接受到！白生魚刺身肥美飽滿的生魚片,完全沒有任何腥味。濃郁的鰹魚味,配合清新的海帶,為這道刺身增添了豐富的口感層次。炸芝士海膽卷外層金黃酥脆的炸麵衣,包裹住濃郁細膩的海膽和芝士餡料。口感層次豐富,軟滑綿密的內餡和酥脆的外皮形成美妙對比,入口即化。作為居酒屋都點咗少少串燒嚟食吓😋串燒系列豚肉蕃茄卷 - 鮮嫩多汁的豬肉,帶有些許煙燻香,清新爽口。明太子雞肉卷 - 鮮嫩爽滑的雞肉,與濃郁鹹香的明太子醬完美搭配。免治雞肉棒 - 細緻綿密的雞肉,加上軟骨增強口感,鮮嫩多汁。大蔥雞肉串 - 肥嫩多汁的雞肉塊,與清新爽口的蔥香完美融合。汁燒牛舌 - 外香內軟, 火喉控制剛好, 不會過老。燒羊架 - 肉嫩多汁, 味道香濃, 燒到恰到好處, 不錯。石鍋泡菜炒飯加入肥瘦均勻的豬肉絲和酸甜的泡菜,營造出層次豐富的滋味。泡菜的酸甜恰到好處,不
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今日去咗尖沙咀嘅一間居酒屋嗰度食嘢，呢間已經喺尖沙咀諾士佛諾士臺位置開咗好多年，主打唔同嘅日本料理同配酒小菜。
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除咗叫咗嘢食之外，仲揀咗支佢哋自家製嘅sake--神龍《純米大吟釀》嚟飲吓，估唔到支酒都幾有驚喜，用泉水製成特別清甜，米味醇香，後勁唔會太辣，相信唔係太飲酒嘅人都接受到！
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白生魚刺身
肥美飽滿的生魚片,完全沒有任何腥味。濃郁的鰹魚味,配合清新的海帶,為這道刺身增添了豐富的口感層次。
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炸芝士海膽卷
外層金黃酥脆的炸麵衣,包裹住濃郁細膩的海膽和芝士餡料。口感層次豐富,軟滑綿密的內餡和酥脆的外皮形成美妙對比,入口即化。

作為居酒屋都點咗少少串燒嚟食吓😋
串燒系列

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豚肉蕃茄卷 - 鮮嫩多汁的豬肉,帶有些許煙燻香,清新爽口。

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明太子雞肉卷 - 鮮嫩爽滑的雞肉,與濃郁鹹香的明太子醬完美搭配。
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免治雞肉棒 - 細緻綿密的雞肉,加上軟骨增強口感,鮮嫩多汁。
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大蔥雞肉串 - 肥嫩多汁的雞肉塊,與清新爽口的蔥香完美融合。
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汁燒牛舌 - 外香內軟, 火喉控制剛好, 不會過老。
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燒羊架 - 肉嫩多汁, 味道香濃, 燒到恰到好處, 不錯。
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石鍋泡菜炒飯
加入肥瘦均勻的豬肉絲和酸甜的泡菜,營造出層次豐富的滋味。泡菜的酸甜恰到好處,不會過於刺激。
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香蔥吞拿魚腩蓉壽司卷
新鮮的吞拿魚腩肉搭配香氣馥郁的蔥段,鮮嫩滑順,清新脫俗。蔥香為整道菜增添了層次感,令人食得一卷接一卷。

我同朋友都好滿意佢哋每道菜嘅設計，配搭非常用心有創意，係同外間食到嘅居酒屋唔一樣，唔會感覺千篇一律，傳統料理下總有一啲小驚喜，而且師傅手法熟練，每道食材都好妥善運用，係近期食過好推介嘅一間居酒屋👍👍👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Date of Visit
2024-08-19
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 揚海苔芝士海膽卷
  • 串燒
  • 燒牛舌
  • Sake
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
2024-08-27
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207
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尖沙咀格調居酒屋
2024-08-23 124 views
尖沙咀居酒屋🏮裝修好有舊日本感覺超有格調！ 同朋友收工黎飲杯清酒食下野傾計岩曬🥂 🍴八爪魚沙律個汁好驚喜，酸酸甜甜咁，八爪魚彈牙得黎唔會太硬，仲有少少少少嘅海水味🌊 🍴三文魚魚鬆豆腐凍本身三文魚加左鹽去醃，豆腐本身豆味好重，連埋三文魚好夾凍凍地幾開胃～🍴deluxe 刺身盛合五點 全部都好新鮮鮮甜😍勁高質！超推油甘魚！食落去陣魚油香出曬嚟，而且有入口即溶嘅感覺呢🐟🍴海膽蟹肉牛油果卷海膽同蟹肉份量好夠而且鮮味好出，卷入面除咗牛油果之外仲有牛蒡，口感好豐富🍴蟹肉忌廉炸到脆卜卜！！！炸粉唔厚，餡料蟹肉味濃，好好食🥹🥹🍴串燒sssssss嗌咗粟米串、燒羊鞍、豚肉車厘茄串、雞肉明太子串、雞·手羽串燒、牛舌🎏 全部都燒得好香～肉類油香都好夠，keep 到外面少少脆，但咬入去肉汁爆出嚟嘅感覺😍🍴梅子汁比目魚原本會以為呢個組合有啲奇怪，但係梅子汁竟然同比目魚幾夾！魚肉嫩滑得嚟味道好濃，配上梅子汁嘅酸酸甜甜一啲都唔膩🐟🐟🍴生薑豚肉石頭飯撈埋一齊之後，食落啖啖都有生薑味～個底仲有飯焦添😍😍🍶善之水飲落去有少少辛口，但同時果香味濃，配上刺身呢類食物超夾！食完一啖刺身再飲落去，果香味會更出～～
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尖沙咀居酒屋🏮裝修好有舊日本感覺超有格調！ 同朋友收工黎飲杯清酒食下野傾計岩曬🥂

🍴八爪魚沙律
個汁好驚喜，酸酸甜甜咁，八爪魚彈牙得黎唔會太硬，仲有少少少少嘅海水味🌊
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🍴三文魚魚鬆豆腐凍
本身三文魚加左鹽去醃，豆腐本身豆味好重，連埋三文魚好夾凍凍地幾開胃～
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🍴deluxe 刺身盛合五點
全部都好新鮮鮮甜😍勁高質！超推油甘魚！食落去陣魚油香出曬嚟，而且有入口即溶嘅感覺呢🐟
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🍴海膽蟹肉牛油果卷
海膽同蟹肉份量好夠而且鮮味好出，卷入面除咗牛油果之外仲有牛蒡，口感好豐富
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🍴蟹肉忌廉
炸到脆卜卜！！！炸粉唔厚，餡料蟹肉味濃，好好食🥹🥹
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🍴串燒sssssss
嗌咗粟米串、燒羊鞍、豚肉車厘茄串、雞肉明太子串、雞·手羽串燒、牛舌🎏 全部都燒得好香～肉類油香都好夠，keep 到外面少少脆，但咬入去肉汁爆出嚟嘅感覺😍
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🍴梅子汁比目魚
原本會以為呢個組合有啲奇怪，但係梅子汁竟然同比目魚幾夾！魚肉嫩滑得嚟味道好濃，配上梅子汁嘅酸酸甜甜一啲都唔膩🐟🐟
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🍴生薑豚肉石頭飯
撈埋一齊之後，食落啖啖都有生薑味～個底仲有飯焦添😍😍
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🍶善之水
飲落去有少少辛口，但同時果香味濃，配上刺身呢類食物超夾！食完一啖刺身再飲落去，果香味會更出～～
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有風味嘅居酒屋
2024-08-23 77 views
最近食咗好多中菜，今日轉下口味食居酒屋，聽講呢度除咗好多自家整嘅創意料理之外都有唔同嘅傳統日式串燒，所以嚟依度試吓白生魚刺身:肥美飽滿，完全沒有任何腥味，而且我幾鍾意佢嘅汁，充滿鰹魚味，跟咗好多海帶，增強口感炸芝士海膽卷:外層金黃酥脆的炸麵衣,用紫菜包裹住綿密軟滑的海膽,與內餡的濃郁芝士風味形成強烈對比，口感層次豐富,入口即化串燒系列:1. 豚肉蕃茄卷 - 肉質鮮嫩多汁,帶有些許煙燻香。口感柔軟多汁,入口即溶,清新爽口。 2. 明太子雞肉卷 - 雞肉鮮嫩爽滑,充滿彈性,搭配濃郁鹹香的明太子醬3. 免治雞肉棒 - 肉質細緻綿密,入口即融,鮮嫩多汁。有雞軟骨，增強口感。4. 大蔥雞肉串 - 雞肉塊肥嫩多汁,與蔥香完美融合。咬下去,蔥香四溢,清新爽口,回味悠長。燒羊架:羊肉外層微焦,散發出誘人的烤肉香。咬下去,肉質卻仍然又嫩又juicy,瞬間在口中融化。香蔥吞拿魚腩蓉壽司卷:用了新鮮的吞拿魚腩肉,搭配香氣撲鼻的蔥段。吞拿魚肉鮮嫩,入口即溶。蔥的清香又為整道菜增添了層次感,讓人忍不住一卷接一卷。除咗食物之外，我哋今日仲揀咗一支餐廳自己整嘅Sake就清甜而且好容易配其他食物。
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最近食咗好多中菜，今日轉下口味食居酒屋，聽講呢度除咗好多自家整嘅創意料理之外都有唔同嘅傳統日式串燒，所以嚟依度試吓


白生魚刺身:

肥美飽滿，完全沒有任何腥味，而且我幾鍾意佢嘅汁，充滿鰹魚味，跟咗好多海帶，增強口感

炸芝士海膽卷:
外層金黃酥脆的炸麵衣,用紫菜包裹住綿密軟滑的海膽,與內餡的濃郁芝士風味形成強烈對比，口感層次豐富,入口即化

串燒系列:
1. 豚肉蕃茄卷 - 肉質鮮嫩多汁,帶有些許煙燻香。口感柔軟多汁,入口即溶,清新爽口。

2. 明太子雞肉卷 - 雞肉鮮嫩爽滑,充滿彈性,搭配濃郁鹹香的明太子醬

3. 免治雞肉棒 - 肉質細緻綿密,入口即融,鮮嫩多汁。有雞軟骨，增強口感。

4. 大蔥雞肉串 - 雞肉塊肥嫩多汁,與蔥香完美融合。咬下去,蔥香四溢,清新爽口,回味悠長。

燒羊架:
羊肉外層微焦,散發出誘人的烤肉香。咬下去,肉質卻仍然又嫩又juicy,瞬間在口中融化。

香蔥吞拿魚腩蓉壽司卷:

用了新鮮的吞拿魚腩肉,搭配香氣撲鼻的蔥段。吞拿魚肉鮮嫩,入口即溶。蔥的清香又為整道菜增添了層次感,讓人忍不住一卷接一卷。

除咗食物之外，我哋今日仲揀咗一支餐廳自己整嘅Sake就清甜而且好容易配其他食物。
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日式居酒屋
2024-08-22 97 views
今日收工同朋友嚟食日本嘢八爪魚沙律 $108 薄薄一片嘅八爪魚 食落好爽口加埋蕃茄 酸酸甜甜咁好開胃三文魚魚鬆豆腐凍 $52鹹鹹香香嘅三文魚鬆 配埋嫩滑嘅豆腐 又出奇地幾夾特 • 刺身盛盒五點 $460(吞拿魚腩 | 油甘魚 | 赤蝦 | 鮑魚 | 帶子)五款都好新鮮吞拿魚腩好厚切 鮑魚幾有驚喜 煮得好入味 又有咬口海膽蟹肉牛油果卷 $245滿滿嘅餡料 一啖啪落去是滿足蟹肉忌廉 $88炸到熱辣辣脆卜卜蟹肉撈埋忌廉 無得輸der~燒比目魚配梅子汁 $178魚肉好鮮好嫩 而魚皮帶少少脆🤏🏻配埋個梅子汁 又幾好食生薑豚肉石頭飯 $92好多豚肉 仲有少少飯焦串燒：-牛舌 $52最愛嘅厚切牛舌 有口感得嚟 仲好juicy-燒羊鞍 $68啖啖肉 又香又嫩-雞肉明太子串 $32-雞 • 手羽串燒 $30兩款都燒得好香-豚肉車厘茄串 $38咬落去係豚肉嘅油香 同爆晒汁嘅車厘茄-粟米串 $26牛油粟米仲嗌咗啲酒 一路飲一路食 好滿足
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 今日收工同朋友嚟食日本嘢
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 八爪魚沙律 $108 
薄薄一片嘅八爪魚 食落好爽口
加埋蕃茄 酸酸甜甜咁好開胃
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 三文魚魚鬆豆腐凍 $52
鹹鹹香香嘅三文魚鬆 配埋嫩滑嘅豆腐 又出奇地幾夾
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 特 • 刺身盛盒五點 $460
(吞拿魚腩 | 油甘魚 | 赤蝦 | 鮑魚 | 帶子)
五款都好新鮮
吞拿魚腩好厚切 鮑魚幾有驚喜 煮得好入味 又有咬口
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 海膽蟹肉牛油果卷 $245
滿滿嘅餡料 一啖啪落去是滿足
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 蟹肉忌廉 $88
炸到熱辣辣脆卜卜
蟹肉撈埋忌廉 無得輸der~
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 燒比目魚配梅子汁 $178
魚肉好鮮好嫩 而魚皮帶少少脆🤏🏻配埋個梅子汁 又幾好食
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 生薑豚肉石頭飯 $92
好多豚肉 仲有少少飯焦
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 串燒：
-牛舌 $52
最愛嘅厚切牛舌 有口感得嚟 仲好juicy

-燒羊鞍 $68
啖啖肉 又香又嫩
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 -雞肉明太子串 $32
-雞 • 手羽串燒 $30
兩款都燒得好香
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 -豚肉車厘茄串 $38
咬落去係豚肉嘅油香 同爆晒汁嘅車厘茄
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 -粟米串 $26
牛油粟米
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 仲嗌咗啲酒 一路飲一路食 好滿足
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高質享受·老字號居酒屋
2024-08-15 163 views
同朋友飲下野傾下計，佢地就介紹左呢日已經17年歷史的居酒屋，環境好之餘，食物仲好唔錯。刺身五點 $320刺身包括中拖羅、三文魚、牡丹蝦、帆立貝和金時鯛，每樣都新鮮直送，食落鮮味十足，拖羅同三文魚更加肥瘦均勻，入口即溶，口感十足，十分高質！豚肉車厘茄串 $38/串雞肉京蔥串 $30/串燒雞皮蝦 ＄88/串鹽燒白金豚肉 $68/串全部串燒份量十足，車厘茄勁飽滿，一咬開已經爆汁，令到豚肉都夠哂濕潤美味，雞肉嫩滑，燒得岩岩好，同京蔥一齊食好夾。白金豚肉肥瘦適中，肉質鮮嫩，油香滿滿。雞皮蝦外層係有雞皮包圍，燒得外脆內軟，蝦殼都食到，口感有層次。海膽炒飯 ＄168炒飯夠乾身，日本米好飽滿，粒粒分明，材料十足，除左海膽，仲有蝦肉，帶子同翠玉瓜等，真材十足的炒飯！炸八爪魚鬚$82八爪魚鬚外層酥脆，入口十分彈牙，點埋沙律醬，送酒一流。蟹肉忌廉 $88總共有4大粒，超級飽滿，完全唔油膩，一咬開已經見到絲絲蟹肉，絕無欺場，而且旁邊更有沙律菜，配上自家製酸辣沙律汁，夠清新又唔怕熱氣。東洋卷 $78/2件呢樣第一次見，原來係由餐廳自家製嘅pancake皮包住蟹籽、牛油果同埋鰻魚！牛油果軟滑，原來同微甜的饅魚好夾
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同朋友飲下野傾下計，佢地就介紹左呢日已經17年歷史的居酒屋，環境好之餘，食物仲好唔錯。

刺身五點 $320
刺身包括中拖羅、三文魚、牡丹蝦、帆立貝和金時鯛，每樣都新鮮直送，食落鮮味十足，拖羅同三文魚更加肥瘦均勻，入口即溶，口感十足，十分高質！
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豚肉車厘茄串 $38/串
雞肉京蔥串 $30/串
燒雞皮蝦 ＄88/串
鹽燒白金豚肉 $68/串
全部串燒份量十足，車厘茄勁飽滿，一咬開已經爆汁，令到豚肉都夠哂濕潤美味，雞肉嫩滑，燒得岩岩好，同京蔥一齊食好夾。白金豚肉肥瘦適中，肉質鮮嫩，油香滿滿。雞皮蝦外層係有雞皮包圍，燒得外脆內軟，蝦殼都食到，口感有層次。
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海膽炒飯 ＄168
炒飯夠乾身，日本米好飽滿，粒粒分明，材料十足，除左海膽，仲有蝦肉，帶子同翠玉瓜等，真材十足的炒飯！
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炸八爪魚鬚$82
八爪魚鬚外層酥脆，入口十分彈牙，點埋沙律醬，送酒一流。
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蟹肉忌廉 $88
總共有4大粒，超級飽滿，完全唔油膩，一咬開已經見到絲絲蟹肉，絕無欺場，而且旁邊更有沙律菜，配上自家製酸辣沙律汁，夠清新又唔怕熱氣。
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東洋卷 $78/2件
呢樣第一次見，原來係由餐廳自家製嘅pancake
皮包住蟹籽、牛油果同埋鰻魚！牛油果軟滑，原來同微甜的饅魚好夾味，加上滿滿蟹籽，一啖食落大大滿足。店員提醒最好用手扲住食，超級細心。
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海膽吞拿魚壽司 $245
一共有6件，好精緻咁見到每一件壽司上面的海膽，配埋輕微火炙過的吞拿魚片，中間更有吞拿魚蓉，一齊入口簡直係高級享受，鮮甜味美。
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最新推介一心純米大吟釀
係由上奈良泉水配合100%山田錦米，酒味唔重容易入口，帶有微微甘甜順滑，同菜式好夾。
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📌一遊（尖沙咀)
地址：尖沙咀諾士佛台1號4樓

評語
環境有枱調
食物有質素
店員友善好客

🐵推介🍌🍌🍌🍌🍌（5🍌為滿分）

#foodie #美食 #外食 #知己相聚 #foodielife #foodiehk #hkfood #hkfoodlover #foodinhk #igfoodies #香港 #好去處 #吃貨 #吃貨人生 #香港美食指南 #相機食先 #香港旅行 #香港餐廳 #香港生活 #foodblogger #foodiegram #hongkong

#尖沙咀 #諾士佛台 #一遊 #刺身五點 #海膽炒飯 #蟹肉忌廉 #東洋卷 #海膽吞拿魚壽司 #一心純米大吟釀
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回到日本🇯🇵高質居酒屋🏮極多清酒選擇🍶
2024-08-15 163 views
諾士佛臺除左酒吧，有一間樓上日本餐廳一直都好想試，見到餐廳裝修好有和風古舊風，好似返左去日本咁✈️🇯🇵食日本菜不得不點清酒，今晚叫左支來自奈良嘅【一心純米大吟釀】，米味香醇，唔會太烈性，入口順滑，配埋刺身或者炸物都一流刺身五點盛帶子．三文魚．牡丹蝦．金線鯛．吞拿魚其中金線鯛係是日精選，魚肉味道清香鮮甜，另外三文魚屬於厚切，食落油香感十足👍🏻海膽吞拿魚壽司壽司細細件啱晒一口品嘗，吞拿魚表面有經輕輕炙燒，油香豐富，吞拿魚跟飯嘅夾層更有吞拿魚蓉，配埋鮮甜海膽，味道有多重層次東洋卷超愛呢款卷😍外皮係類似班戟皮甜甜地，非常柔軟，餡料夾埋海量蟹子、牛油果同鰻魚，口感軟腍腍之間又食到爽口嘅蟹子，幾款食材意想不到地合襯👍🏻炸八爪魚鬚．蟹肉忌廉兩款炸物炸得金黃，炸粉薄脆，其中八爪魚鬚Q彈，送酒一流，蟹肉忌廉好足料，咬開有一絲絲蟹肉，好惹味雞肉京蔥串．豚肉車厘茄串鹽燒白金豚肉串．燒雞皮蝦居酒屋必點串燒🍢🔥串燒燒得火喉十足，調味亦相當入味，其中豚肉車厘茄串驚喜十足，爆汁車厘茄再加上豚肉片非常juicy，另外雞皮蝦加上紫蘇葉味道好特別海膽炒飯米飯炒得粒粒金黃乾身，食到好有鑊氣乳酸燒酌． 荔枝梳打． Suntor
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諾士佛臺除左酒吧，有一間樓上日本餐廳一直都好想試，見到餐廳裝修好有和風古舊風，好似返左去日本咁✈️🇯🇵
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食日本菜不得不點清酒，今晚叫左支來自奈良嘅【一心純米大吟釀】，米味香醇，唔會太烈性，入口順滑，配埋刺身或者炸物都一流
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刺身五點盛
帶子．三文魚．牡丹蝦．金線鯛．吞拿魚
其中金線鯛係是日精選，魚肉味道清香鮮甜，另外三文魚屬於厚切，食落油香感十足👍🏻
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海膽吞拿魚壽司
壽司細細件啱晒一口品嘗，吞拿魚表面有經輕輕炙燒，油香豐富，吞拿魚跟飯嘅夾層更有吞拿魚蓉，配埋鮮甜海膽，味道有多重層次
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東洋卷
超愛呢款卷😍外皮係類似班戟皮甜甜地，非常柔軟，餡料夾埋海量蟹子、牛油果同鰻魚，口感軟腍腍之間又食到爽口嘅蟹子，幾款食材意想不到地合襯👍🏻
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炸八爪魚鬚．蟹肉忌廉
兩款炸物炸得金黃，炸粉薄脆，其中八爪魚鬚Q彈，送酒一流，蟹肉忌廉好足料，咬開有一絲絲蟹肉，好惹味
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雞肉京蔥串．豚肉車厘茄串
鹽燒白金豚肉串．燒雞皮蝦
居酒屋必點串燒🍢🔥串燒燒得火喉十足，調味亦相當入味，其中豚肉車厘茄串驚喜十足，爆汁車厘茄再加上豚肉片非常juicy，另外雞皮蝦加上紫蘇葉味道好特別
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海膽炒飯
米飯炒得粒粒金黃乾身，食到好有鑊氣
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乳酸燒酌． 荔枝梳打． Suntory 生啤
除左清酒之外，鋪頭仲有好多款飲品選擇，酒精類有生啤、燒酌同梅酒，非酒精有梳打同汽水等等
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推介海膽蟹肉牛油果壽司🍣
2024-08-14 123 views
今次二訪呢間居酒屋，服務依舊貼心，適合想靜靜地食野傾下計既朋友仔。⭐️刺身盛合五點 $460✿北海道牡丹蝦 ✿中拖羅✿赤貝 ✿油甘魚 ✿帶子刺身新鮮厚切，每款兩片，牡丹蝦膠質重，肉質鮮甜有彈性；中拖羅魚油甘香無筋；赤貝爽甜；油甘魚口感清爽；帶子爽滑鮮甜。⭐️鮮帶子牛油燒 $86帶子燒至半熟，保留內裡係刺身既狀態，牛油燒過後味道更香，口感軟滑。⭐️海膽蟹肉牛油果壽司 $245 🔥推介🔥壽司由海膽、蟹肉絲、牛蒡+牛油果卷物組成，成舊放入口食到海膽既鮮甜，蟹味濃郁。因為加左牛蒡所以係軟綿既口感外，加多左份爽脆感。⭐️和牛薄切伴溫泉玉子 $280相比起海膽蟹肉牛油果壽司，呢個冇咁驚艷。和牛3片，肉質軟嫩，湯汁濃郁，有埋野菜，撈飯一流。⭐️ 海膽炒飯 $168炒飯份量多，4個都夠食，配料有翠肉瓜、蛋、蔥粒。主角係頂頂既海膽，每人都有一片，海膽照樣新鮮鮮甜，飯粒粒粒分明夠鑊氣。⭐️Plum sour $54怕酒感揀呢杯。⭐️Gin lime juice $49想要酒感揀呢杯。⭐️神龍純米大吟釀 $720 易入口，慢慢會變medium dry，有後勁，幾岩配刺身同海鮮。
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今次二訪呢間居酒屋，服務依舊貼心，適合想靜靜地食野傾下計既朋友仔。
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⭐️刺身盛合五點 $460
✿北海道牡丹蝦 ✿中拖羅
✿赤貝 ✿油甘魚 ✿帶子
刺身新鮮厚切，每款兩片，牡丹蝦膠質重，肉質鮮甜有彈性；中拖羅魚油甘香無筋；赤貝爽甜；油甘魚口感清爽；帶子爽滑鮮甜。
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⭐️鮮帶子牛油燒 $86
帶子燒至半熟，保留內裡係刺身既狀態，牛油燒過後味道更香，口感軟滑。
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⭐️海膽蟹肉牛油果壽司 $245 🔥推介🔥
壽司由海膽、蟹肉絲、牛蒡+牛油果卷物組成，成舊放入口食到海膽既鮮甜，蟹味濃郁。因為加左牛蒡所以係軟綿既口感外，加多左份爽脆感。
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⭐️和牛薄切伴溫泉玉子 $280
相比起海膽蟹肉牛油果壽司，呢個冇咁驚艷。和牛3片，肉質軟嫩，湯汁濃郁，有埋野菜，撈飯一流。
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⭐️ 海膽炒飯 $168
炒飯份量多，4個都夠食，配料有翠肉瓜、蛋、蔥粒。主角係頂頂既海膽，每人都有一片，海膽照樣新鮮鮮甜，飯粒粒粒分明夠鑊氣。
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⭐️Plum sour $54
怕酒感揀呢杯。


⭐️Gin lime juice $49
想要酒感揀呢杯。
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⭐️神龍純米大吟釀 $720
易入口，慢慢會變medium dry，有後勁，幾岩配刺身同海鮮。
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高質串燒刺身居酒屋一遊
2024-08-11 140 views
今日同幾個fd試下呢間係諾士佛台既居酒屋一遊食居酒屋緊係要叫野飲先啦，幾杯飲品各有特色，尤其係燒酌梳打，甜甜地酒味唔會太濃Whisky $88杏子鮮橙燒酌梳打 $54鮮橙燒酌梳打 $54蜜桃梳打 $42Seafood salad $118笛鯛刺身 $280厚燒蟹棒玉子 $88先叫左刺身沙律開下胃，魚生粒種類都好多，再叫左條師傅推介既笛鯛刺身，入口爽口有鮮味，小食玉子燒好滑好香雞皮蝦串 $88燒白鰻 $78牛舌串 $52大蔥雞肉串 $30免治雞肉串 $30再黎就係串燒拼盤，燒得非常之香，火侯岩岩好，最中意係佢既白鱔同個特色雞皮蝦，雙重口感有創意海膽刺身飯 $250海膽Tuna壽司 $245呢兩款壽司飯都好正，海膽好鮮甜，拖羅好甘香再配埋支奈良縣中辛口山田錦清酒，入口好舒服，配搭串燒一流
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今日同幾個fd試下呢間係諾士佛台既居酒屋一遊
食居酒屋緊係要叫野飲先啦，幾杯飲品各有特色，尤其係燒酌梳打，甜甜地酒味唔會太濃
Whisky $88
杏子鮮橙燒酌梳打 $54
鮮橙燒酌梳打 $54
蜜桃梳打 $42

Seafood salad $118
笛鯛刺身 $280
厚燒蟹棒玉子 $88
先叫左刺身沙律開下胃，魚生粒種類都好多，再叫左條師傅推介既笛鯛刺身，入口爽口有鮮味，小食玉子燒好滑好香

雞皮蝦串 $88
燒白鰻 $78
牛舌串 $52
大蔥雞肉串 $30
免治雞肉串 $30
再黎就係串燒拼盤，燒得非常之香，火侯岩岩好，最中意係佢既白鱔同個特色雞皮蝦，雙重口感有創意

海膽刺身飯 $250
海膽Tuna壽司 $245
呢兩款壽司飯都好正，海膽好鮮甜，拖羅好甘香

再配埋支奈良縣中辛口山田錦清酒，入口好舒服，配搭串燒一流
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長輩都喜歡的尖沙咀高質居酒屋
2024-08-09 136 views
長輩都喜歡的尖沙咀高質居酒屋🔹喜歡請like & follow🫶🏻對我來講是很重要的支持🔹媽媽鍾意食日本菜，最近幫手湊B咁辛苦，特登出尖沙咀帶佢去食一間個人覺得唔錯嘅日式居酒屋，惠勞一下佢（同自己）。居酒屋裝修古典雅致，食物質素唔錯，店員友善有禮（呢個好重要！），所以之後我哋之後都會回訪。① 炸墨魚 $82香脆爽彈，送酒一流② 梅酒煮比目魚 $178比目魚香脆嫩滑配上酸甜的梅子醬汁，很配！附上白飯③ 蜆肉麵豉湯 $35④ 特上壽司十貫 $80包括中吞拿魚腩、深海池魚、牡丹蝦等魚生新鮮質素高 ⑤ 一心純米大吟釀店員推薦我們飲清酒配燒物炸物果然非常夾!⑥ 陳年柑桔蜜 $45⑦ 一遊香滑咖啡 $45⑧ 海鹽荔枝梳打 $42📍 一遊尖沙咀諾士佛臺1號4樓
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長輩都喜歡的尖沙咀高質居酒屋
🔹喜歡請like & follow🫶🏻對我來講是很重要的支持🔹


媽媽鍾意食日本菜，最近幫手湊B咁辛苦，特登出尖沙咀帶佢去食一間個人覺得唔錯嘅日式居酒屋，惠勞一下佢（同自己）。
居酒屋裝修古典雅致，食物質素唔錯，店員友善有禮（呢個好重要！），所以之後我哋之後都會回訪。
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① 炸墨魚 $82
香脆爽彈，送酒一流
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② 梅酒煮比目魚 $178
比目魚香脆嫩滑
配上酸甜的梅子醬汁，很配！
附上白飯
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③ 蜆肉麵豉湯 $35
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④ 特上壽司十貫 $80
包括中吞拿魚腩、深海池魚、牡丹蝦等
魚生新鮮質素高
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 ⑤ 一心純米大吟釀
店員推薦我們飲清酒配燒物炸物
果然非常夾!
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⑥ 陳年柑桔蜜 $45
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⑦ 一遊香滑咖啡 $45
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⑧ 海鹽荔枝梳打 $42

📍 一遊
尖沙咀諾士佛臺1號4樓




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大滿足×日本新鮮直送x尖沙咀隱世日式居酒屋
2024-08-09 144 views
一遊🔥軟殼蟹沙律 $98⭐️8.5/10⭐️軟殼蟹炸得香脆可口，沙律爽口份量十足，作為喚醒味蕾的前菜最適合不過！🔥刺身盛合五點 $460⭐️9/10⭐️刺身包括中拖羅、赤具、牡丹蝦、帆立貝和油甘魚，由北海道和九洲直送，每一種刺身都有自己獨特的鮮甜味，鮮味十足，非常高質！🔥原隻汁燒日本魷魚 $180⭐️9.5/10⭐️魷魚爽口彈牙，富有香濃的魷魚味，感覺非常新鮮！以日式汁燒方式烹調令到整體更加惹味！🔥鐵板宮島牡蠣燒 $180⭐️10/10⭐️宮島蠔外層香脆，裏面保持着水嫩，蠔味香濃，出色！🔥海膽炒飯 $168⭐️8.5/10⭐️炒飯炒得乾身，米飯粒粒分明，非常有水準的炒飯！🔥原味乳酸梳打/柚子梳打 $42⭐️9/10⭐️✨總結：餐廳食物質素非常高，店員服務亦相當到位，有詳細解說每一道菜式，在這裏用餐絕對是一種享受！
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一遊
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🔥軟殼蟹沙律 $98⭐️8.5/10⭐️
軟殼蟹炸得香脆可口，沙律爽口份量十足，作為喚醒味蕾的前菜最適合不過！
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🔥刺身盛合五點 $460⭐️9/10⭐️
刺身包括中拖羅、赤具、牡丹蝦、帆立貝和油甘魚，由北海道和九洲直送，每一種刺身都有自己獨特的鮮甜味，鮮味十足，非常高質！
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🔥原隻汁燒日本魷魚 $180⭐️9.5/10⭐️
魷魚爽口彈牙，富有香濃的魷魚味，感覺非常新鮮！以日式汁燒方式烹調令到整體更加惹味！
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🔥鐵板宮島牡蠣燒 $180⭐️10/10⭐️
宮島蠔外層香脆，裏面保持着水嫩，蠔味香濃，出色！
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🔥海膽炒飯 $168⭐️8.5/10⭐️
炒飯炒得乾身，米飯粒粒分明，非常有水準的炒飯！
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🔥原味乳酸梳打/柚子梳打 $42⭐️9/10⭐️

✨總結：餐廳食物質素非常高，店員服務亦相當到位，有詳細解說每一道菜式，在這裏用餐絕對是一種享受！
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🎑日式古典風格居酒屋📸
2024-08-05 115 views
🇯🇵日式居酒屋🌟一遊🌟位於尖沙咀諾士佛臺，裝修係🎑古典風格，勁有feel夠打卡📸！🎃南瓜沙律 $72香甜嘅日本南瓜蓉，令人心情愉悅！配搭炸蓮藕片同埋炸南瓜片，十分可口！🍶神龍純米大吟釀 $310/300ml超易入口嘅清酒，帶果甜美，同炸物仲有串燒都好夾！🦐燒雞皮蝦 $88｜牛舌 $52｜雞肉京蔥卷 $30油香滿滿嘅串燒，同神龍都好夾！爽口鮮甜嘅蝦肉被一層燒到脆身嘅雞皮包住，超正！牛舌薄身都幾香口！京蔥為雞肉帶來額外嘅香氣！🐟三色吞拿魚刺身迷你丼 $320有齊三款吞拿魚迷你丼嘅set，午市晚市都有供應！赤身魚味香郁！大拖羅肥美甘香！海膽拖羅蓉夠晒名貴！套餐跟埋白飯及湯品！
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 🇯🇵日式居酒屋🌟一遊🌟位於尖沙咀諾士佛臺，裝修係🎑古典風格，勁有feel夠打卡📸！

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🎃南瓜沙律 $72
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香甜嘅日本南瓜蓉，令人心情愉悅！配搭炸蓮藕片同埋炸南瓜片，十分可口！



🍶神龍純米大吟釀 $310/300ml
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超易入口嘅清酒，帶果甜美，同炸物仲有串燒都好夾！
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🦐燒雞皮蝦 $88｜牛舌 $52｜雞肉京蔥卷 $30
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油香滿滿嘅串燒，同神龍都好夾！爽口鮮甜嘅蝦肉被一層燒到脆身嘅雞皮包住，超正！牛舌薄身都幾香口！京蔥為雞肉帶來額外嘅香氣！
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🐟三色吞拿魚刺身迷你丼 $320
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有齊三款吞拿魚迷你丼嘅set，午市晚市都有供應！赤身魚味香郁！大拖羅肥美甘香！海膽拖羅蓉夠晒名貴！套餐跟埋白飯及湯品！
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