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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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嘗試無妨
2019-01-01 596 views
2018年最後的一天，為了希望來年能帶给新希望，選擇了這間店舖名稱添好運點心專門店品嘗食物。幾年前曾光顧將軍澳分店，食客很多， 排隊輪候入座時間亦很長，但今天來到這間深水埗 分店，等候不消五分鐘便可入座。環境雖然給人感覺十分擠迫，但得到熱情的招呼呢。侍應生向我們遞交點菜紙及茶水，食具及擺設也很精緻。添好運點心一向都是很美味的，所以今天再次品嚐，感覺上有少少改變。從點心紙上挑選了 薑蔥牛肉角(20元)酥皮焗叉燒包(20元)韭黃鮮蝦腸(25元)賽螃蟹春卷(24元)陳皮牛肉球(17元)，再點了兩個盅頭飯，分別有鳳爪排骨飯(25元)土魷馬蹄肉餅飯(24元)相信它的聲名全遍天下，只因為發現有很多不同國藉的食客光顧。希望它能繼續營運，帶動經濟繁榮
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2018年最後的一天，為了希望來年能帶给新希望，選擇了這間店舖名稱添好運點心專門店品嘗食物。
幾年前曾光顧將軍澳分店，食客很多， 排隊輪候入座時間亦很長，但今天來到這間深水埗 分店，等候不消五分鐘便可入座。環境雖然給人感覺十分擠迫，但得到熱情的招呼呢。侍應生向我們遞交點菜紙及茶水，食具及擺設也很精緻。
添好運點心一向都是很美味的，所以今天再次品嚐，感覺上有少少改變。從點心紙上挑選了 薑蔥牛肉角(20元)酥皮焗叉燒包(20元)韭黃鮮蝦腸(25元)賽螃蟹春卷(24元)陳皮牛肉球(17元)，再點了兩個盅頭飯，分別有鳳爪排骨飯(25元)土魷馬蹄肉餅飯(24元)

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相信它的聲名全遍天下，只因為發現有很多不同國藉的食客光顧。
希望它能繼續營運，帶動經濟繁榮
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-12-31
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
Celebration
New Year's Eve
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1
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服務態度極差
2018-12-17 579 views
火到唔寫唔得, 本來坐低坐, 後面都係同我們一樣, 2人坐4人位, 一遞茶過黎就話坐埋邊, 又叫我地坐2人位, 我就火火地講你地滿坐先, 因當時都起碼有20個吉位, 點知落完單, 有1位人士入黎, 條友就特登叩佢坐落我地張枱度, 後面同我地一樣都係 2人坐4人位 , 並且有張2人枱唔叫佢坐, 我就火起, 你特登果喎 , 我拍片證明你哩度有好多吉位唔比人坐, 我從未試過去寫差人地, 哩次第1次, 請大家認住哩條友, 與其他做野既人冇關, 哩間野坐位好迫迫夾夾, 坐得好唔舒服 , 所以我寫出黎比大家知!
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火到唔寫唔得, 本來坐低坐, 後面都係同我們一樣, 2人坐4人位, 一遞茶過黎就話坐埋邊, 又叫我地坐2人位, 我就火火地講你地滿坐先, 因當時都起碼有20個吉位, 點知落完單, 有1位人士入黎, 條友就特登叩佢坐落我地張枱度, 後面同我地一樣都係 2人坐4人位 , 並且有張2人枱唔叫佢坐, 我就火起, 你特登果喎 , 我拍片證明你哩度有好多吉位唔比人坐, 我從未試過去寫差人地, 哩次第1次, 請大家認住哩條友, 與其他做野既人冇關, 哩間野坐位好迫迫夾夾, 
坐得好唔舒服 , 所以我寫出黎比大家知!
Other Info. : 建議去奧海城果間食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    一試米芝蓮點心店
    2018-12-09 764 views
    一大早跟家人出發到深水埗，目的就是這家米芝蓮點心專門店。我們9時多到達，不用等位。點心款式不算多，打星的是本分店特有。我們3人一共點了9款點心。酥皮焗叉燒包是其中一款我覺得相當不錯的。菠蘿皮面很酥脆，叉燒餡也很多。另外也叫了瘦肉粥，牛肉球，炒麵跟腸粉。賽磅蟹春卷，鮑汁鳳爪跟爆炸醬鮮肉釀油條也是分店獨有。可是春卷有點太咸，鳳爪也很普通。另一款我覺得不錯的是流沙奶皇煎堆。熱騰騰的奶黃跟鬆脆的外皮很配。
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    一大早跟家人出發到深水埗，目的就是這家米芝蓮點心專門店。我們9時多到達，不用等位。

    點心款式不算多，打星的是本分店特有。我們3人一共點了9款點心。

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    酥皮焗叉燒包是其中一款我覺得相當不錯的。菠蘿皮面很酥脆，叉燒餡也很多。

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    另外也叫了瘦肉粥，牛肉球，炒麵跟腸粉。

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    賽磅蟹春卷，鮑汁鳳爪跟爆炸醬鮮肉釀油條也是分店獨有。可是春卷有點太咸，鳳爪也很普通。

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    另一款我覺得不錯的是流沙奶皇煎堆。熱騰騰的奶黃跟鬆脆的外皮很配。

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    不外如是的米芝蓮🙃
    2018-12-02 765 views
    星期日難得放假，一大早跟家人來到「添好運」飲茶據稱是米芝蓮一星的餐廳🤔來到的時候大約11點，店外人山人海，等了大約30分鐘才有位食物選擇不多，款式也不算特別香煎芋絲餅與想像中有出入，並非芋絲也沒有芋頭味，又乾又鬆，不推薦螃蟹春卷🦀餡料與普通春卷不同，味道不錯外皮也炸得夠香脆酥皮焗叉燒包聽聞是必吃的，幾乎每張枱都有一碟其賣點是酥皮說實話，酥皮口感不錯，只是叉燒餡太鹹，以致整體扣分鼓油皇炒麵味道不過不失，可是十分油膩鮮蝦燒賣皇賣相味道不新鮮失望美味炆鮮竹卷味道一般，偏油膩，不推薦整體而言，食物質素一般，水準稱不上是米芝蓮🎖環境不太舒適，冷氣超大不會再encore
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    星期日難得放假，一大早跟家人來到「添好運」飲茶
    據稱是米芝蓮一星的餐廳🤔來到的時候大約11點，店外人山人海，等了大約30分鐘才有位



    食物選擇不多，款式也不算特別

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    香煎芋絲餅
    與想像中有出入，並非芋絲
    也沒有芋頭味，又乾又鬆，不推薦

    54 views
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    螃蟹春卷🦀
    餡料與普通春卷不同，味道不錯
    外皮也炸得夠香脆

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    酥皮焗叉燒包
    聽聞是必吃的，幾乎每張枱都有一碟
    其賣點是酥皮
    說實話，酥皮口感不錯，只是叉燒餡太鹹，以致整體扣分

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    鼓油皇炒麵
    味道不過不失，可是十分油膩

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    鮮蝦燒賣皇
    賣相
    味道
    不新鮮
    失望

    29 views
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    美味炆鮮竹卷
    味道一般，偏油膩，不推薦

    26 views
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    整體而言，食物質素一般，水準稱不上是米芝蓮🎖環境不太舒適，冷氣超大
    不會再encore

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    港人之福
    2018-11-30 521 views
    我諗作為一個香港人無理由唔識添好運,不過聽左咁耐,其實我都係第一次坐低食.之前都係朋友比我試完個叉燒包,我先會係公司附近買叉燒包拎走食.無奈真係太多人等.老公提議不如去試下,平時我最討厭就係飲茶.我都好快答老公對於我呢個反應佢都話好驚喜 . 其實係因為我掛住個叉燒包先想去平日既11點幾去到 都有人等.不過係極少數.我地等左大約2分鐘就有.原來個MENU都幾少野食. 茶錢$3位 , 點心都係十幾廿蚊我當然第一時間要呢個 雪山叉燒包啦. 果然無令我失望.堂食係更加好味!!平時我係唔食叉燒包嫁!我只係食呢度既雪山叉燒包嫁咋!豬潤腸粉,我地2個都未試過食豬潤做料既腸粉,所以就一於試下.個皮係薄同滑既!又唔會薄到一夾就穿不過我就馬馬地呢個豬潤既配搭.蝦餃 無話特別好味,不過就唔會好似出面D酒樓咁蒸到個皮爛哂煎蘿蔔糕,唔多料,夾落去會散開.所以呢個係最一般流沙奶皇煎堆 飽到上心口 老公都話要試. 奶皇係咸咸地果隻,唔係吉士,煎堆炸得幾好,係新鮮既!
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    我諗作為一個香港人無理由唔識添好運,不過聽左咁耐,其實我都係第一次坐低食.
    之前都係朋友比我試完個叉燒包,我先會係公司附近買叉燒包拎走食.無奈真係太多人等.

    老公提議不如去試下,平時我最討厭就係飲茶.我都好快答[好]
    老公對於我呢個反應佢都話好驚喜 . 其實係因為我掛住個叉燒包先想去

    平日既11點幾去到 都有人等.不過係極少數.我地等左大約2分鐘就有.
    原來個MENU都幾少野食. 茶錢$3位 , 點心都係十幾廿蚊

    我當然第一時間要呢個 雪山叉燒包啦. 果然無令我失望.堂食係更加好味!!平時我係唔食叉燒包嫁!
    我只係食呢度既雪山叉燒包嫁咋!
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     豬潤腸粉,我地2個都未試過食豬潤做料既腸粉,所以就一於試下.個皮係薄同滑既!又唔會薄到一夾就穿
    不過我就馬馬地呢個豬潤既配搭.
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     蝦餃 無話特別好味,不過就唔會好似出面D酒樓咁蒸到個皮爛哂
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     煎蘿蔔糕,唔多料,夾落去會散開.
    所以呢個係最一般
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     流沙奶皇煎堆 飽到上心口 老公都話要試. 奶皇係咸咸地果隻,唔係吉士,煎堆炸得幾好,係新鮮既!
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-11-29
    Waiting Time
    2 Minutes (Dine In)
    Spending Per Head
    $85 (Lunch)
    Recommended Dishes
    • 酥皮焗叉燒包
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    米芝蓮店質優經濟 飯牛肉餅差
    2018-11-27 574 views
    每次親朋回港 必要幫襯嘅米芝蓮未開分店之前食過 基本質量好但細節差飯未熟透水濕濕 蘿蔔糕冇煎香仲油腍腍事隔多時忘記了 又重臨舊地10am至開門 門口排晒隊 ......黑白黃膚色 中英語對話 真係聯合國咁雖然排晒隊 一開門就安排晒入座1位嘅我容易入座 參與隔座嘅家庭聚會座位有啲迫窄 見餐紙多咗好多分店今次食後感 有質素 買相靚 即叫即做 茶位 $3 冇得揀茶葉 粗茶黑冇茶香例牌點嘅出名點心 ~焗义燒包 3個 $20焗包香味 酥脆 但义燒過甜潮州粉果 3個 $15 皮薄餡靚鮮竹卷 $16 好味道但生粉茨汁過傑煎旦牛肉飯 $24飯香軟熟 煎旦流心👍但牛肉餅過脪 醃味重冇牛味 膠重
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    每次親朋回港 必要幫襯嘅米芝蓮

    未開分店之前食過 基本質量好但細節差
    飯未熟透水濕濕 蘿蔔糕冇煎香仲油腍腍
    事隔多時忘記了 又重臨舊地

    10am至開門 門口排晒隊 ......
    黑白黃膚色 中英語對話 真係聯合國咁
    雖然排晒隊 一開門就安排晒入座
    1位嘅我容易入座 參與隔座嘅家庭聚會

    座位有啲迫窄 見餐紙多咗好多分店
    今次食後感 有質素 買相靚 即叫即做

    茶位 $3 冇得揀茶葉 粗茶黑冇茶香

    例牌點嘅出名點心 ~

    焗义燒包 3個 $20

    焗包香味 酥脆 但义燒過甜
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    潮州粉果 3個 $15 皮薄餡靚

    潮州蒸粉果
    $15
    41 views
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    鮮竹卷 $16 好味道
    但生粉茨汁過傑

    美味炆鮮竹卷
    $16
    28 views
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    煎旦牛肉飯 $24
    飯香軟熟 煎旦流心👍
    但牛肉餅過脪 醃味重冇牛味 膠重

    旦牛肉飯
    $24
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    $24
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    煎旦牛肉飯
    $24
    25 views
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    15 views
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    125 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-11-23
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $78 (Breakfast)
    Recommended Dishes
    潮州蒸粉果
    $ 15
    • 酥皮焗叉燒包
    • 美味炆鮮竹卷
    Level3
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    傳統點心
    2018-11-23 306 views
    早兩日報失銀包，除了唔見千多元又攪身份正，仲有去多個銀行攪信用卡。心情不好友人提議去食野好讓我快心一點今次去出哂名的添好運因為它上了米芝蓮排行榜每次經過都看見人山人海動不動排一小時幸好今次也只會等了大概三十多分鐘才可以入內這裡裝潢雅致 有少許中式味道。不過店面好細 , 啲枱密質質咁 , 坐得唔係幾舒服 , 由於大家是吃過下午茶，只隨意叫幾款點心便可以，無須太多我們點了腸粉、咸水角及蝦餃.仲有最出名的脆皮叉燒包。蝦餃看起來不夠晶瑩, 皮仍然不會太厚。蝦肉也爽甜, 味道不錯酥皮焗叉燒包 果然名不虛傳! 新鮮出爐熱烘烘的, 外皮又甜又鬆脆, 叉燒餡份量剛好, 不愧是必吃~但也不是一吃難忘的水準黃沙豬潤腸有驚喜, 可能之前沒有吃過, 很喜歡腸粉和豬潤混合起來的口感, 豬潤份量少 ,都算幾沙嘅！咸水角一般, 亦唔係新派的創作皮唔脆冇乜特別, 可以唔叫兩人合共七十多元我會說，以這樣的價錢，吃到這水準的食物，是抵食的。不過如果要等成個鐘頭才食到，重要坐得唔舒服，真的就不必了。
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    早兩日報失銀包，除了唔見千多元
    又攪身份正，
    仲有去多個銀行攪信用卡。
    心情不好
    友人提議去食野好讓我快心一點
    今次去出哂名的添好運
    因為它上了米芝蓮排行榜
    每次經過都看見人山人海
    動不動排一小時
    幸好今次也只會等了
    大概三十多分鐘才可以入內
    這裡裝潢雅致 有少許中式味道。
    不過店面好細 , 啲枱密質質咁 ,
    坐得唔係幾舒服 ,
    由於大家是吃過下午茶，
    只隨意叫幾款點心便可以，無須太多
    我們點了腸粉、咸水角及蝦餃.
    仲有最出名的脆皮叉燒包。
    蝦餃看起來不夠晶瑩,
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    皮仍然不會太厚。
    蝦肉也爽甜, 味道不錯
    酥皮焗叉燒包
    20 views
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    果然名不虛傳! 新鮮出爐熱烘烘的,
    外皮又甜又鬆脆, 叉燒餡份量剛好,
    不愧是必吃~
    但也不是一吃難忘的水準
    黃沙豬潤腸有驚喜,
    10 views
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    可能之前沒有吃過,
    很喜歡腸粉和豬潤混合起來的口感,
    豬潤份量少 ,都算幾沙嘅！
    咸水角一般, 亦唔係新派的創作
    皮唔脆冇乜特別, 可以唔叫
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    兩人合共七十多元
    我會說，以這樣的價錢，
    吃到這水準的食物，是抵食的。
    不過如果要等成個鐘頭才食到，
    重要坐得唔舒服，真的就不必了。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    質素有保證的米芝蓮茶樓！
    2018-11-19 767 views
    米芝蓮一星餐廳《添好運》一向質素高，點心即叫即蒸之餘，味道也很有保證！最近少食中菜，所以趁得閒就決定去「飲茶」！——————————🔸紅油抄手 $24📍5.5/10本身好鍾意食辣野，見其他三樣咁飽肚，就叫一樣小食試下。可惜抄手份量偏少，只有五粒；餡料是絞碎的蝦肉，口感欠奉，味道也過鹹，食一口已不想再食🤢🔹酥皮焗叉燒包 $20📍9/10每次黎都必點酥皮焗叉燒包，今次一樣Keep到水準！一咬落去，表面的酥皮已經脆到散曬，香甜帶奶香，配上鬆軟的麵包和大量叉燒餡，外脆內軟🤤🔸鳳爪排骨飯 $25📍7/10呢度只有三種盅飯，今次就叫左鳳爪排骨飯～排骨大概有八嚿左右，鳳爪就有兩件，食落冇乜特別，不過不失～（*醬油好夠，但這家是預先淋上，不能自由調節份量）🔹古法糯米雞 $28📍8.5/10糯米雞又大又足料，煙韌的糯米飯配埋潤腸丶豬肉和冬菇，好快就好飽肚，值得再叫👍🏼
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    米芝蓮一星餐廳《添好運》一向質素高，點心即叫即蒸之餘，味道也很有保證！最近少食中菜，所以趁得閒就決定去「飲茶」！
    ——————————
    🔸紅油抄手 $24📍5.5/10
    紅油抄手
    $24
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    本身好鍾意食辣野，見其他三樣咁飽肚，就叫一樣小食試下。可惜抄手份量偏少，只有五粒；餡料是絞碎的蝦肉，口感欠奉，味道也過鹹，食一口已不想再食🤢


    🔹酥皮焗叉燒包 $20📍9/10
    酥皮焗叉燒包
    $20
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    每次黎都必點酥皮焗叉燒包，今次一樣Keep到水準！一咬落去，表面的酥皮已經脆到散曬，香甜帶奶香，配上鬆軟的麵包和大量叉燒餡，外脆內軟🤤


    🔸鳳爪排骨飯 $25📍7/10
    鳳爪排骨飯
    $25
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    呢度只有三種盅飯，今次就叫左鳳爪排骨飯～排骨大概有八嚿左右，鳳爪就有兩件，食落冇乜特別，不過不失～（*醬油好夠，但這家是預先淋上，不能自由調節份量）


    🔹古法糯米雞 $28📍8.5/10
    古法糯米雞
    $28
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    糯米雞又大又足料，煙韌的糯米飯配埋潤腸丶豬肉和冬菇，好快就好飽肚，值得再叫👍🏼
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2018-10-24
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      $60 (Dinner)
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      必點酥皮焗叉燒包！！
      2018-10-29 626 views
      添好運絕對是我家的飯堂～而每次去都必點酥皮焗叉燒包！絕對在別家吃不到這種風味！叉燒包雖然小小一顆，但是卻同時集合了酥脆、香口及叉燒的蜜味，不但我自己很喜歡，每次到添好運都會看到每檯都必點一碟，看來已經成為了這裡的最著名餐點。裡面的叉燒也絕不欺場，熱辣辣，再加上酥皮的甜味，真的非常配合！韭黃鮮蝦腸的蝦仁很大很新鮮，比起叉燒腸感覺更抵食。光顧了很多次，但首次點了這碟飽汁琵琶豆腐。老實說飽汁味不太濃，豆腐內加入了新鮮的魚肉，但卻吃到有幾根幼魚骨，味道算是普普通通，沒什麼驚喜，所以下次應該不會再點了。
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      添好運絕對是我家的飯堂～
      而每次去都必點酥皮焗叉燒包！
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       絕對在別家吃不到這種風味！
      叉燒包雖然小小一顆，但是卻同時集合了酥脆、香口及叉燒的蜜味，不但我自己很喜歡，每次到添好運都會看到每檯都必點一碟，看來已經成為了這裡的最著名餐點。
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       裡面的叉燒也絕不欺場，熱辣辣，再加上酥皮的甜味，真的非常配合！
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       韭黃鮮蝦腸的蝦仁很大很新鮮，比起叉燒腸感覺更抵食。
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       光顧了很多次，但首次點了這碟飽汁琵琶豆腐。老實說飽汁味不太濃，豆腐內加入了新鮮的魚肉，但卻吃到有幾根幼魚骨，味道算是普普通通，沒什麼驚喜，所以下次應該不會再點了。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      添好運好好食
      2018-10-04 873 views
      約左朋友食飯，有時諗唔到食乜好，突然想飲下茶，添好運都幾多分店，而且食物質素唔錯，只係價錢貴少少，叉燒包不可不食，好軟身餡料又多，同埋各式腸粉都好滑，仲有叫個排骨飯，有飯落肚會飽d
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      約左朋友食飯，有時諗唔到食乜好，突然想飲下茶，添好運都幾多分店，而且食物質素唔錯，只係價錢貴少少，叉燒包不可不食，好軟身餡料又多，同埋各式腸粉都好滑，仲有叫個排骨飯，有飯落肚會飽d
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        週日二人飲早荼
        2018-10-03 924 views
        星期日見早左起身, 同男友兩個人心血來潮去"添好運"飲早茶!去到門口, 已經好多人排隊了, 我地兩個人都等左20分鐘左右先入得。一坐低, 一下子叫左7個點心+ 1盅蒸飯食燒賣, 蝦餃, 排骨, 煎釀尖椒同肉餅飯 都唔錯鮮竹卷稍為汁較多, 蝦多士好香脆酥皮焗叉燒包, 男友話呢個係必點, 果然無令我失望! 唔食普通叉燒包既我, 一試即 食到酥皮好酥化, 麵包又香又軟，果然係招牌菜！
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        星期日見早左起身, 同男友兩個人心血來潮去"添好運"飲早茶!
        去到門口, 已經好多人排隊了, 我地兩個人都等左20分鐘左右先入得。
        一坐低, 一下子叫左7個點心+ 1盅蒸飯食

        燒賣, 蝦餃, 排骨, 煎釀尖椒同肉餅飯 都唔錯
        鮮竹卷稍為汁較多, 
        蝦多士好香脆

        酥皮焗叉燒包, 男友話呢個係必點, 果然無令我失望! 唔食普通叉燒包既我, 一試即 食到酥皮好酥化, 麵包又香又軟，果然係招牌菜！
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2018-07-08
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        Amazing food
        2018-09-25 724 views
        worth the wait, but would still recommend ordering takeaway if you don't like waiting.favourite food was the BBQ pork buns, tasted amazing, especially the top. highly recommend but...the BBQ pork inside was a little fatty and some were chewy...the rice rolls were quite good too.customer service was v good but the hygiene wasn't the best. probably because of the amount of people that come in.
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        worth the wait, but would still recommend ordering takeaway if you don't like waiting.

        favourite food was the BBQ pork buns, tasted amazing, especially the top. highly recommend but...the BBQ pork inside was a little fatty and some were chewy...

        the rice rolls were quite good too.

        customer service was v good but the hygiene wasn't the best. probably because of the amount of people that come in.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        越嚟越空心嘅酥皮叉燒包
        2018-09-23 709 views
        添好運本身都算我得閒冇事都會去食下捧下場嘅餐廳，雖然好多遊客，但係性價比高，而且酥皮叉燒包真係幾好味。同朋友星期六晚7點幾、8幾黎到，其實餐廳都有位不過因為未等齊朋友，所以就唔可以入咗座。等齊人之後，但餐廳又要求我地搭枱，3:3咁配，有個位喺兩張枱中間勁難入去。而且後尾我哋寫好單想落單交紙嘅時候，基本上我地area個corner係冇冇侍應行過，等左好耐先有人見到我哋舉手，而且食飯嘅時候冇晒茶都冇人加水， 服務安排都有啲失望🙍🏻野食都係叫平時食開嗰啲啦，比如酥皮叉燒包，但係呢食嘅時候，味道都冇問題嘅都係OK好味嘅， 但係同朋友都發現，個包裏面其實依家越嚟越空心
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        添好運本身都算我得閒冇事都會去食下捧下場嘅餐廳，雖然好多遊客，但係性價比高，而且酥皮叉燒包真係幾好味。

        同朋友星期六晚7點幾、8幾黎到，其實餐廳都有位不過因為未等齊朋友，所以就唔可以入咗座。等齊人之後，但餐廳又要求我地搭枱，3:3咁配，有個位喺兩張枱中間勁難入去。

        而且後尾我哋寫好單想落單交紙嘅時候，基本上我地area個corner係冇冇侍應行過，等左好耐先有人見到我哋舉手，而且食飯嘅時候冇晒茶都冇人加水， 服務安排都有啲失望🙍🏻

        野食都係叫平時食開嗰啲啦，比如酥皮叉燒包，但係呢食嘅時候，味道都冇問題嘅都係OK好味嘅， 但係同朋友都發現，個包裏面其實依家越嚟越空心






        酥皮叉燒包
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        酥皮叉燒包
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        甘求左好多😑……就快放棄佢
        2018-09-18 492 views
        黎到深水埗好出名嘅添好運。酥皮叉燒包:人氣點心之一。外表無咁靚...味道係好的, 如果加熱後上枱會更好,  來到好似出爐左一段時間甘薄薄一層酥皮，酥脆香口，酥皮不油厚度又岩岩好。唔會過甜，而且每一啖都食到叉燒。黃沙豬潤腸黃沙豬潤夠香，而且一D都唔韌身，滑溜既腸粉皮包住，一齊係個口度融化，一定要試  窩蛋牛肉飯個牛肉好滑好好食。食得出好新鮮。而窩蛋係剛熟，令到個飯嘅口感更加有層次  
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        黎到深水埗好出名嘅添好運。


        酥皮叉燒包:人氣點心之一。
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        外表無咁靚
        ...味道係好的, 
        如果加熱後上枱會更好,  來到好似出爐左一段時間甘



        薄薄一層酥皮，酥脆香口，酥皮不油厚度又岩岩好。唔會過甜，而且每一啖都食到叉燒。


        黃沙豬潤腸

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        黃沙豬潤夠香，而且一D都唔韌身，滑溜既腸粉皮包住，一齊係個口度融化，一定要試 


         

        窩蛋牛肉飯
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        個牛肉好滑好好食。食得出好新鮮。而窩蛋係剛熟，令到個飯
        嘅口感更加有層次


         

         

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 黃沙豬潤腸
        • 煎蛋牛肉飯
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        又正又抵食
        2018-09-15 420 views
        去親附近都一定諗起食呢間點心 水準一直有保證 唔會次次味道唔同 價錢又平唯一唔好係環境一般 但係都唔重要 因為味道最重要多數黎親都要等一陣 因為我地多數5人以上一家人 多人就更加要等 盡量過左繁忙時刻先黎會好d因為都一段時間冇黎 所以餐牌都有d改變今次發現竟然有蒜泥白肉！即管試試超級多蒜！！！係我食過最重口味的！！大大塊肉包住青瓜 好有口感 好滿足 但係食完難以避免成口蒜味 冇辦法啦 要食好野其他點心味道都一直保持！招牌叉燒包我地5人必定叫2客！可能有人會覺得冇乜服務可言 的確服務一般 我係接受得到 冇期望就冇失望 d呀姐都ok既 係幾豪邁 唔會同你講太多姐
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        去親附近都一定諗起食呢間點心 水準一直有保證 唔會次次味道唔同 價錢又平

        唯一唔好係環境一般 但係都唔重要 因為味道最重要

        多數黎親都要等一陣 因為我地多數5人以上一家人 多人就更加要等 盡量過左繁忙時刻先黎會好d

        因為都一段時間冇黎 所以餐牌都有d改變
        今次發現竟然有蒜泥白肉！即管試試

        蒜泥白肉
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        超級多蒜！！！係我食過最重口味的！！
        大大塊肉包住青瓜 好有口感 好滿足 但係食完難以避免成口蒜味 冇辦法啦 要食好野

        其他點心味道都一直保持！招牌叉燒包我地5人必定叫2客！

        可能有人會覺得冇乜服務可言 的確服務一般 我係接受得到 冇期望就冇失望 d呀姐都ok既 係幾豪邁 唔會同你講太多姐
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          蒜泥白肉
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