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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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失望點心
2018-03-20 693 views
今日去深水埗買電腦用品，行咗成個鐘好攰啦就搵吓嘢食啦。其實深水埗真係多咗好多嘢食，但仲係好掛住以前食過嘅點心店，真係越嚟越出名，係深水埗行過去都差唔多四五個字。可能夜晚嘅關係，人又唔多，好快就入得去，好掛住個雪山叉燒包，叉燒包依舊熱辣辣好好味道，呢個叉燒包真係保持到水準。其他點心都嚟到，不過我覺得蝦餃同燒賣就大不如前啊，唔單止冇味到，而且好肥膩。賽螃蟹春卷都幾好食，脆脆嘅春卷，點解我上次冇食到嘅。不過最令我失望嘅都係嗰個糯米雞，味道差左好多而且入邊啲料好唔足，好多糯米飯。滿心歡喜咁行過嚟，食點知餐廳食物差咗咁多，我諗今次係我最後一次食添好運了。
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今日去深水埗買電腦用品，行咗成個鐘好攰啦就搵吓嘢食啦。
其實深水埗真係多咗好多嘢食，但仲係好掛住以前食過嘅點心店，真係越嚟越出名，係深水埗行過去都差唔多四五個字。
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可能夜晚嘅關係，人又唔多，好快就入得去，好掛住個雪山叉燒包，叉燒包依舊熱辣辣好好味道，呢個叉燒包真係保持到水準。
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其他點心都嚟到，不過我覺得蝦餃同燒賣就大不如前啊，唔單止冇味到，而且好肥膩。賽螃蟹春卷都幾好食，脆脆嘅春卷，點解我上次冇食到嘅。
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不過最令我失望嘅都係嗰個糯米雞，味道差左好多而且入邊啲料好唔足，好多糯米飯。

滿心歡喜咁行過嚟，食點知餐廳食物差咗咁多，我諗今次係我最後一次食添好運了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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食點心好去處
2018-02-19 1109 views
一向受人歡迎嘅添好運開到去外國唔係冇原因。有國內朋友嚟香港玩，就帶咗佢食添好運點心。午飯時段好多人幫襯，所以我哋都等左一陣先有得入去，入到去都要同其他人搭枱，坐得都幾迫，望望周圍發現好多遊客嚟幫襯。由於之前已經食咗野，我地叫得唔多。必食嘅有酥皮叉燒包，一碟有三個。叉燒包外層脆身，外脆內軟，包身熱辣辣，配上又甜又juicy嘅叉燒粒，令人回味冇窮，想一試再試。蝦餃隻隻晶瑩剔透，薄皮包住滿滿嘅蝦，份量十足，蝦仁亦都非常爽口。最後食嘅腸粉都好好食。腸粉皮薄而且夠滑，仲好足料。添好運嘅點心做得好出色，難怪遊客都慕名而嚟。
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一向受人歡迎嘅添好運開到去外國唔係冇原因。有國內朋友嚟香港玩，就帶咗佢食添好運點心。午飯時段好多人幫襯，所以我哋都等左一陣先有得入去，入到去都要同其他人搭枱，坐得都幾迫，望望周圍發現好多遊客嚟幫襯。


由於之前已經食咗野，我地叫得唔多。必食嘅有酥皮叉燒包，一碟有三個。叉燒包外層脆身，外脆內軟，包身熱辣辣，配上又甜又juicy嘅叉燒粒，令人回味冇窮，想一試再試。
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蝦餃隻隻晶瑩剔透，薄皮包住滿滿嘅蝦，份量十足，蝦仁亦都非常爽口。
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最後食嘅腸粉都好好食。腸粉皮薄而且夠滑，仲好足料。
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添好運嘅點心做得好出色，難怪遊客都慕名而嚟。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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失望的點心
2018-02-19 958 views
星期六陪爸爸媽媽飲茶，好耐冇去過添好運 ，所以提議來此店嚐一嚐，但係令到我非常失望， 因為他們的點心質素下降了， 還記得第一次來吃酥皮焗叉燒包是非常美味，但今次的叉燒包是暖的，外皮不夠脆，像漏了氣粥唔夠熱，又太稀腸粉皮太厚炒麵太油膩， 食完滿嘴都係油春卷又係唔夠熱， 碟底非常多油碟生菜亦都落咗好多油整體食物質素較之前下降， 食物落了太多油， 給人感覺唔健康，我想我唔會再來了，因為普通一間酒樓的點心都可能比他好吃
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星期六陪爸爸媽媽飲茶，好耐冇去過添好運 ，所以提議來此店嚐一嚐，但係令到我非常失望， 因為他們的點心質素下降了， 還記得第一次來吃酥皮焗叉燒包是非常美味，但今次的叉燒包是暖的，外皮不夠脆，像漏了氣

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粥唔夠熱，又太稀

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腸粉皮太厚
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炒麵太油膩， 食完滿嘴都係油
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春卷又係唔夠熱， 碟底非常多油

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碟生菜亦都落咗好多油

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整體食物質素較之前下降， 食物落了太多油， 給人感覺唔健康，我想我唔會再來了，因為普通一間酒樓的點心都可能比他好吃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-01-06
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    $60
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    仍是最美味的酥皮焗叉燒包
    2018-02-09 950 views
    看資料才知，原來添好運開業快十年了。記得第一間店開業時，地點在旺角近廣華醫院附近，我已經慕名去光顧。那時的店甚細小，客人又多，為了吃那個酥皮焗叉燒包，等位等了個多小時，沒記錯的話，一碟三個售價是$14。但印象中，那時的包還沒現在的好吃。直到分店愈來愈多，但除了港人外，去光顧的遊客亦愈來愈多，為免浪費時間等候，我只是外賣算了。到今日，酥皮焗叉燒包的售價是$20（深水埗分店價），而很多酒樓和冰室也賣這個包，價錢甚至比添好運還貴。但說到味道，我仍然喜歡添好運的。今早以為是閒日，打算來吃個痛快，怎知抵埗後，已見門口堆滿在等位的客人，九成是遊客。幸好我只是一個人，故等了十多分鐘便有位。難得來一次，便一次過點了最喜歡的點心：酥皮焗叉燒包、蝦餃和古法糯米雞（同樣是$28）。雖然今日那碟焗叉燒包的外貌不太完美，但味道仍然極佳，別處的無法與之比較的。蝦餃細細隻，餡料爽口彈牙，若有點筍粒便更好。古法糯米雞蒸得透徹，軟熟的糯米包著汁液豐富的餡料，吃下不會覺得飽滯。我無法吃得完全部點心，惟有打包回家再慢慢品嚐。同桌來自廣州的壯男，一個人點了一百三十多元的點心，其中亦有糯米雞，但他竟然吃得一件不剩，我只能說佩服
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    看資料才知，原來添好運開業快十年了。記得第一間店開業時，地點在旺角近廣華醫院附近，我已經慕名去光顧。

    那時的店甚細小，客人又多，為了吃那個酥皮焗叉燒包，等位等了個多小時，沒記錯的話，一碟三個售價是$14。但印象中，那時的包還沒現在的好吃。直到分店愈來愈多，但除了港人外，去光顧的遊客亦愈來愈多，為免浪費時間等候，我只是外賣算了。

    到今日，酥皮焗叉燒包的售價是$20（深水埗分店價），而很多酒樓和冰室也賣這個包，價錢甚至比添好運還貴。但說到味道，我仍然喜歡添好運的。

    今早以為是閒日，打算來吃個痛快，怎知抵埗後，已見門口堆滿在等位的客人，九成是遊客。幸好我只是一個人，故等了十多分鐘便有位。難得來一次，便一次過點了最喜歡的點心：酥皮焗叉燒包、蝦餃和古法糯米雞（同樣是$28）。

    雖然今日那碟焗叉燒包的外貌不太完美，但味道仍然極佳，別處的無法與之比較的。蝦餃細細隻，餡料爽口彈牙，若有點筍粒便更好。古法糯米雞蒸得透徹，軟熟的糯米包著汁液豐富的餡料，吃下不會覺得飽滯。
    $20
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    $28
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    $28
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    我無法吃得完全部點心，惟有打包回家再慢慢品嚐。同桌來自廣州的壯男，一個人點了一百三十多元的點心，其中亦有糯米雞，但他竟然吃得一件不剩，我只能說佩服二字了！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2018-02-09
      Waiting Time
      10 Minutes (Dine In)
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      $50 (Breakfast)
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      • 酥皮焗叉燒包、蝦餃和、法糯米雞
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      不容错过滴点心王牌——食到撑之平价米其林
      2018-02-08 1012 views
      添好运的店名，真可谓是如雷贯耳！作为米其林一星餐厅，尤其是平价的米其林餐厅，看过这家太多的美食照，但更多的是门口大排长龙的照片。为了美食，起个大早，坐上巴士，直奔深水埗，赶在大批人马到达前，顺利入座摆在桌上的餐纸，放满招牌美食的照片，感觉有选择困难症的人会纠结很久……先来看看，我们一行三人点单的内容，一共才港币140元，果真是又平又正按照个人口味而言，最爱的是酥皮焗叉烧包，果然与众不同，强烈推荐鲜虾系列点了虾饺和烧麦皇，虾肉紧致Q弹，口感很赞！糕点系列点了马拉糕和杞子桂花糕，前者感觉一般，后者的卖相必须点赞，晶莹剔透果冻般。最后是黄沙猪润肠粉，猪润就是猪肝，黄沙猪润是肝身柔软的猪肝。（还有一份春卷没找到图片，是吃得太快了吧……）如果你中意港式点心，这家店的的确确不容错过从店里出来的时候，门口已经开始排队了，记得赶早哟
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      添好运的店名，真可谓是如雷贯耳！

      作为米其林一星餐厅，尤其是平价的米其林餐厅，看过这家太多的美食照，但更多的是门口大排长龙的照片。
      为了美食，起个大早，坐上巴士，直奔深水埗，赶在大批人马到达前，顺利入座

      摆在桌上的餐纸，放满招牌美食的照片，感觉有选择困难症的人会纠结很久……
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      先来看看，我们一行三人点单的内容，一共才港币140元，果真是又平又正

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      按照个人口味而言，最爱的是酥皮焗叉烧包，果然与众不同，强烈推荐

      酥皮焗叉烧包
      $18
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      鲜虾系列点了虾饺和烧麦皇，
      虾饺
      $25
      36 views
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      虾肉紧致Q弹，口感很赞！
      鲜虾烧麦皇
      $25
      36 views
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      糕点系列点了马拉糕和杞子桂花糕，
      前者感觉一般，
      马拉糕
      $16
      40 views
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      后者的卖相必须点赞，晶莹剔透果冻般。
      杞子桂花糕
      $10
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      最后是黄沙猪润肠粉，猪润就是猪肝，黄沙猪润是肝身柔软的猪肝。
      黄沙猪润肠
      $20
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      （还有一份春卷没找到图片，是吃得太快了吧
      ……）
      如果你中意港式点心，这家店的的确确不容错过

      从店里出来的时候，门口已经开始排队了，记得赶早哟


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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2014-09-21
      Dining Method
      Dine In
      Spending Per Head
      $40
      Recommended Dishes
      酥皮焗叉烧包
      $ 18
      虾饺
      $ 25
      鲜虾烧麦皇
      $ 25
      杞子桂花糕
      $ 10
      黄沙猪润肠
      $ 20
      Level3
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      無敵酥皮叉燒包
      2018-01-31 1008 views
      去深水埗搵食, 點少得呢間平民米芝蓮餐廳! 細個成日跟大人去飲茶飲到悶, 仲要好多茶樓嘅點心其實一般。但而家俾我搵到呢間有水準嘅點心舖, 真係愈黎愈鐘意食中式點心。平日六點半左右去到, 人未係好多, 所以唔洗排隊。坐地下個大廳免收加一, 茶位都係$2/位咋! 真係好抵! 雖然冇一般酒樓咁多選擇, 但勝在貴精不貴多。而且有好多平時見唔到嘅點心, 有D都幾特別, 好多野都想試。店內仲見到唔少外國遊客, 相信好多人都係慕米芝蓮嘅名氣而來。招牌酥皮叉燒包緊係一定要叫啦! 上菜好快, 真係好似啱啱焗起咁, 熱辣辣, 香噴噴。酥皮好香脆, 叉燒餡料好味。我地一人食一個半都唔夠喉, 耐何又想試多D野, 所以冇再多碟。隔離枱兩位外國女士就忍唔住叫完再叫, 一人食三個, 睇黎佢地都真係好鐘意!呢個春卷真係夠特別, 其他酒樓都冇見過。外層炸得好脆, 而且春卷賽螃蟹嘅味道又幾夾。蝦餃燒賣呢D間間酒樓都有, 但唔係間間都好食。呢度蝦夠大隻夠爽, 燒賣都估唔到咁彈牙! 平時食好多都係好淋, 或者一咬開就散晒, 邊有呢度咁好食。我地叫左兩個腸粉, 叉燒同豬潤。腸粉皮薄餡靚, 尤其係個豬潤腸唔單止夠晒特別, D豬潤
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      去深水埗搵食, 點少得呢間平民米芝蓮餐廳! 細個成日跟大人去飲茶飲到悶, 仲要好多茶樓嘅點心其實一般。但而家俾我搵到呢間有水準嘅點心舖, 真係愈黎愈鐘意食中式點心。

      平日六點半左右去到, 人未係好多, 所以唔洗排隊。坐地下個大廳免收加一, 茶位都係$2/位咋! 真係好抵!
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      雖然冇一般酒樓咁多選擇, 但勝在貴精不貴多。而且有好多平時見唔到嘅點心, 有D都幾特別, 好多野都想試。店內仲見到唔少外國遊客, 相信好多人都係慕米芝蓮嘅名氣而來。
      酥皮焗叉燒包
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       招牌酥皮叉燒包緊係一定要叫啦! 上菜好快, 真係好似啱啱焗起咁, 熱辣辣, 香噴噴。酥皮好香脆, 叉燒餡料好味。我地一人食一個半都唔夠喉, 耐何又想試多D野, 所以冇再多碟。隔離枱兩位外國女士就忍唔住叫完再叫, 一人食三個, 睇黎佢地都真係好鐘意!
      賽螃蟹春卷
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      呢個春卷真係夠特別, 其他酒樓都冇見過。外層炸得好脆, 而且春卷賽螃蟹嘅味道又幾夾。
      蝦餃
      49 views
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      鮮蝦燒賣
      62 views
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      蝦餃燒賣呢D間間酒樓都有, 但唔係間間都好食。呢度蝦夠大隻夠爽, 燒賣都估唔到咁彈牙! 平時食好多都係好淋, 或者一咬開就散晒, 邊有呢度咁好食。
      蜜味叉燒腸粉
      62 views
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      我地叫左兩個腸粉, 叉燒同豬潤。腸粉皮薄餡靚, 尤其係個豬潤腸唔單止夠晒特別, D豬潤仲好爽, 一D都唔淋! 豬潤腸真係值得一試。
      流沙奶黃包
      76 views
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      流沙包又係好多酒樓都有, 個個都話自己嘅流沙, 唔通個個都真係流沙咩。呢度嘅堅係流沙, 但個人比較喜歡再多D嘅咸蛋黃, 呢度未係我食過最香嘅, 但咬開有熱辣辣嘅流沙已經好唔錯。

      我地仲有好多野想試, 不過兩個人食咁多已經好飽。下次會再試多D!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-01-30
      Dining Method
      Dine In
      Spending Per Head
      $85 (Dinner)
      Recommended Dishes
      酥皮焗叉燒包
      賽螃蟹春卷
      蝦餃
      鮮蝦燒賣
      蜜味叉燒腸粉
      流沙奶黃包
      • 黃沙豬潤腸
      Level2
      16
      0
      點心ok service超水準
      2018-01-29 576 views
      米芝蓮食府， 今日終於試左。同先生2丁人叫左8碟點心。 呢款最出名嘅酥皮焗叉燒包，皮脆餡多， 但我個人覺得啲餡太過甜。。 不過都好食嘅。 呢個係古法糯米雞， 好食但略嫌有啲濕。同埋加隻咸蛋黃就好啦。。奶黃流心包，奶黃餡真係爆出黎，但有少少砂糖仍然仲係一粒粒甘。至於白灼生菜， 反而係最好食。 呢個蘿蔔糕， 真係好油好削。 牛肉球都有驚喜呢籠粉粿都幾鮮甜但油得濟。 馬拉糕又過甜。不過都鬆軟。 總括黎講， 食物質素都叫ok, 但又好似未到上左天嘅level 。但真心講句， 今晚serve我地張枱嘅阿姐真係好nice ，好有禮貌。 唔洗叫都攞張櫈俾我地放野， 收點心籠又好聲好氣問左係咪唔要先， 仲要叫佢加水又快手， Service 簡直係爆分。
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      米芝蓮食府， 今日終於試左。

      27 views
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      同先生2丁人叫左8碟點心。
      431 views
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      呢款最出名嘅酥皮焗叉燒包，皮脆餡多， 但我個人覺得啲餡太過甜。。 不過都好食嘅。
      19 views
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      20 views
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      呢個係古法糯米雞， 好食但略嫌有啲濕。同埋加隻咸蛋黃就好啦。。

      17 views
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      奶黃流心包，奶黃餡真係爆出黎，但有少少砂糖仍然仲係一粒粒甘。

      17 views
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      21 views
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      至於白灼生菜， 反而係最好食。

      14 views
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      呢個蘿蔔糕， 真係好油好削。

      16 views
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      牛肉球都有驚喜

      17 views
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      呢籠粉粿都幾鮮甜但油得濟。
      19 views
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      馬拉糕又過甜。不過都鬆軟。
      25 views
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      總括黎講， 食物質素都叫ok, 但又好似未到上左天嘅level 。


      但真心講句， 今晚serve我地張枱嘅阿姐真係好nice ，好有禮貌。 唔洗叫都攞張櫈俾我地放野， 收點心籠又好聲好氣問左係咪唔要先， 仲要叫佢加水又快手， Service 簡直係爆分。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-01-29
      Dining Method
      Dine In
      Spending Per Head
      $150 (Dinner)
      Level4
      273
      0
      米之蓮點心店
      2018-01-26 473 views
      添好運點心專門店米之蓮點心店光顧那天，老闆在鋪頭忙於打點，他對食物的認真是給予顧客信心的保證。鋪面雖然不是裝潢華麗，能獲米之蓮一星果然係實力取勝。酥皮焗叉燒包真是頂呱呱，頂層鬆脆，包身柔軟帶麵粉香，中心的叉燒餡料豐富，帶出三種層次。堂食既然好，之後我外帶一些回家，同樣美味。黃沙豬膶腸 是必吃的，腸粉充滿米香、爽滑。黃沙潤切成一小塊一小塊，緊緊的黏附在腸粉內，咬起來很爽脆很有豬潤味。豉汁蒸鳳爪 不是我喜愛的，但老友説很好味，不會太油膩。蝦餃晶瑩通透，外型已經很吸引，蝦肉脆口彈牙配合其他材料 食落真是冇得輸👍🏻賽螃蟹春卷 很特式，你都試一下，不錯呢✌🏻豬骨湯菜肉雲吞 就稍微遜色，裏面的餡料比較實 唔夠鬆軟，但味道也不錯。
      Read full review
      添好運點心專門店

      米之蓮點心店


      光顧那天，老闆在鋪頭忙於打點，他對食物的認真是給予顧客信心的保證。鋪面雖然不是裝潢華麗，能獲米之蓮一星果然係實力取勝。
      11 views
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      酥皮焗叉燒包真是頂呱呱，頂層鬆脆，包身柔軟帶麵粉香，中心的叉燒餡料豐富，帶出三種層次。堂食既然好，之後我外帶一些回家，同樣美味。
      12 views
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      13 views
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      黃沙豬膶腸 是必吃的，腸粉充滿米香、爽滑。黃沙潤切成一小塊一小塊，緊緊的黏附在腸粉內，咬起來很爽脆很有豬潤味。
      28 views
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      豉汁蒸鳳爪 不是我喜愛的，但老友説很好味，不會太油膩。
      29 views
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      蝦餃晶瑩通透，外型已經很吸引，蝦肉脆口彈牙配合其他材料 食落真是冇得輸👍🏻
      21 views
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      16 views
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       賽螃蟹春卷 很特式，你都試一下，不錯呢✌🏻
      23 views
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      豬骨湯菜肉雲吞 就稍微遜色，裏面的餡料比較實 唔夠鬆軟，但味道也不錯。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        米之蓮點心店
        Level4
        273
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        米之蓮點心店
        2018-01-17 664 views
        光顧那天，老闆在鋪頭忙於打點，他對食物的認真是給予顧客信心的保證。鋪面雖然不是裝潢華麗，能獲米之蓮一星果然係實力取勝。酥皮焗叉燒包真是頂呱呱，頂層鬆脆，包身柔軟帶麵粉香，中心的叉燒餡料豐富，帶出三種層次。堂食既然好，之後我外帶一些回家，同樣美味。黃沙豬膶腸 是必吃的，腸粉充滿米香、爽滑。黃沙潤切成一小塊一小塊，緊緊的黏附在腸粉內，咬起來很爽脆很有豬潤味。豉汁蒸鳳爪 不是我喜愛的，但老友説很好味，不會太油膩。蝦餃晶瑩通透，外型已經很吸引，蝦肉脆口彈牙配合其他材料 食落真是冇得輸👍🏻賽螃蟹春卷 很特式，你都試一下，不錯呢✌🏻豬骨湯菜肉雲吞 就稍微遜色，裏面的餡料比較實 唔夠鬆軟，但味道也不錯。
        Read full review


        光顧那天，老闆在鋪頭忙於打點，他對食物的認真是給予顧客信心的保證。鋪面雖然不是裝潢華麗，能獲米之蓮一星果然係實力取勝。
        22 views
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        酥皮焗叉燒包真是頂呱呱，頂層鬆脆，包身柔軟帶麵粉香，中心的叉燒餡料豐富，帶出三種層次。堂食既然好，之後我外帶一些回家，同樣美味。
        48 views
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        48 views
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        黃沙豬膶腸 是必吃的，腸粉充滿米香、爽滑。黃沙潤切成一小塊一小塊，緊緊的黏附在腸粉內，咬起來很爽脆很有豬潤味。
        52 views
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        豉汁蒸鳳爪 不是我喜愛的，但老友説很好味，不會太油膩。
        62 views
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        蝦餃晶瑩通透，外型已經很吸引，蝦肉脆口彈牙配合其他材料 食落真是冇得輸👍🏻
        403 views
        0 likes
        0 comments
        230 views
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        賽螃蟹春卷 很特式，你都試一下，不錯呢✌🏻
        74 views
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        0 comments
        豬骨湯菜肉雲吞 就稍微遜色，裏面的餡料比較實 唔夠鬆軟，但味道也不錯。
        143 views
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        147 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        米之蓮點心店
        Level3
        33
        0
        最鐘意當然係酥皮叉燒包
        2018-01-12 729 views
        最鐘意又最出名既唔洗問大家都一定聽過係佢既酥皮叉燒包。如果配合上杯水仙茶，一啖茶加一啖包咁。我包保你地會食過番尋味。我比較推介卑人啲人如果帶一啲旅客黎依間餐廳，卑佢地試下唔一樣既點心係咩樣既 
        Read full review
        最鐘意又最出名既唔洗問大家都一定聽過係佢既酥皮叉燒包。如果配合上杯水仙茶，一啖茶加一啖包咁。我包保你地會食過番尋味。我比較推介卑人啲人如果帶一啲旅客黎依間餐廳，卑佢地試下唔一樣既點心係咩樣既 
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Decor
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        Date of Visit
        2017-12-17
        Waiting Time
        10 Minutes (Dine In)
        Spending Per Head
        $100 (Lunch)
        Recommended Dishes
        • 酥皮叉燒包
        Level4
        270
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        懷念的叉燒包
        2017-12-31 1267 views
        呢兩日突然想食添好運的叉燒包，一於揾腳夾日子開完會向深水埗食就最方便不過酥皮焗叉燒包，外脆內軟，還有微温鳳爪排骨飯，鳳爪夠淋，排骨都有幾多舊有幾間分店，都方便左搵食一張點心紙，想食乜劃就得呢度雖然深水埗區，但都有很多遊客來光顧相對旺角店地方闊落了很多
        Read full review
        呢兩日突然想食添好運的叉燒包，一於揾腳夾日子

        開完會向深水埗食就最方便不過

        酥皮焗叉燒包，外脆內軟，還有微温

        酥皮焗叉燒包
        $20
        48 views
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        鳳爪排骨飯，鳳爪夠淋，排骨都有幾多舊
        鳳爪排骨飯
        $24
        37 views
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        有幾間分店，都方便左搵食
        30 views
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        一張點心紙，想食乜劃就得
        623 views
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        呢度雖然深水埗區，但都有很多遊客來光顧
        52 views
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        相對旺角店地方闊落了很多
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2017-12-28
        Dining Method
        Dine In
        Type of Meal
        Dinner
        Recommended Dishes
        酥皮焗叉燒包
        $ 20
        鳳爪排骨飯
        $ 24
        Level3
        50
        0
        回味
        2017-12-27 890 views
        十年前剛從美國回流香港, 友人帶我來飲茶, 當時已備裝修及一個大的膠茶壺扣分! 十年後再主動提議來吃點心, 現在才發覺自己的膚淺! 好的裝修都是從羊毛出來的吧！這是一間很實在的食店, 味道ok, 價錢超合理, 服務不要要求! 假日到來要等位, 遊客也到深水埗, 很是成功的食店
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        十年前剛從美國回流香港, 友人帶我來飲茶, 當時已備裝修及一個大的膠茶壺扣分! 十年後再主動提議來吃點心, 現在才發覺自己的膚淺! 好的裝修都是從羊毛出來的吧！這是一間很實在的食店, 味道ok, 價錢超合理, 服務不要要求! 假日到來要等位, 遊客也到深水埗, 很是成功的食店
        48 views
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        79 views
        1 likes
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          4
          0
          Pretty good!
          2017-12-26 775 views
          The outside of the bun is sweet and crispy, and the inside is very savory. I found that the sauce and the meat complimented each other well. Even after I tried the other dishes in this review, this still remains my favourite dish.The shrimp dumplings (har gow) were just as good as other afternoon tea restaurants in Hong Kong. Although it did not meet my expectations, the taste is still decently good.As for the crab spring roll, I really like the outside, as it is quite crispy and isn't slightly
          Read full review
          The outside of the bun is sweet and crispy, and the inside is very savory. I found that the sauce and the meat complimented each other well. Even after I tried the other dishes in this review, this still remains my favourite dish.

          The shrimp dumplings (har gow) were just as good as other afternoon tea restaurants in Hong Kong. Although it did not meet my expectations, the taste is still decently good.

          As for the crab spring roll, I really like the outside, as it is quite crispy and isn't slightly overcooked like the other pieces of dim sum that I've seen in my life. Even though the inside was a bit mushy for my liking, eating it with the accompanying vinegar-like sauce enhances the flavour of the dish. I ended up not being able to finish this dish.

          Even though the restaurant looked full from my POV, it was surprisingly quieter than I had expected.

          12 views
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          23 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2017-12-26
            Dining Method
            Dine In
            Spending Per Head
            $74 (Tea)
            Level1
            2
            0
            從未就食一餐飯，被員工碰到櫈9次、在你耳邊大聲叫5次。
            2017-12-25 567 views
            食左排骨鳳抓飯+燒賣+炒麵，飯、仍然咁好味😋呢種軟硬度，啱晒我呢種鍾意食硬飯嘅人，而排骨就好肥，鳳抓亦係得半隻都唔夠。燒賣，內含大量肥豬肉⋯⋯無言，以前唔係咁的😭炒麵，保持水準，係多左油而已。其實以上都唔係推動我呢個CD-ROM 出post既動力，而係標題既內容。不過，就算佢點差既服務，都大把人食，哼、哼！
            Read full review
            食左排骨鳳抓飯+燒賣+炒麵，飯、仍然咁好味😋呢種軟硬度，啱晒我呢種鍾意食硬飯嘅人，而排骨就好肥，鳳抓亦係得半隻都唔夠。
            燒賣，內含大量肥豬肉⋯⋯無言，以前唔係咁的😭
            炒麵，保持水準，係多左油而已。
            其實以上都唔係推動我呢個CD-ROM 出post既動力，而係標題既內容。
            不過，就算佢點差既服務，都大把人食，哼、哼！
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            我們的老地方
            2017-12-24 747 views
            好久沒來，食物選擇少，不停加價倒胃口，而客人都是自由行了。記得當初好情迷，好喜歡過來幫趁，現在人們熱潮已過，此情不再。美味，叉燒汁香，但有不少肥。不過不失不太入味，仲好油，唔少肥。好普通蝦唔彈牙，索價28🤔並無蝦味，量細。不出色新的菜單，可以一吃，杏片炸得脆脆，入面蝦丸夠QQ，另外中間芝士汁好正，帶有驚喜。食後感：如果唔係朋友約，唔會想專誠去。地方人客多，坐得唔太舒服，不過店員都唔會趕你走既🤪
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            好久沒來，食物選擇少，不停加價倒胃口，而客人都是自由行了。

            記得當初好情迷，好喜歡過來幫趁，現在人們熱潮已過，此情不再。
            14 views
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            美味，叉燒汁香，但有不少肥。
            15 views
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            0 comments
            不過不失
            10 views
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            不太入味，仲好油，唔少肥。
            12 views
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            好普通
            9 views
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            蝦唔彈牙，索價28🤔
            14 views
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            並無蝦味，量細。
            12 views
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            不出色
            26 views
            0 likes
            0 comments
            新的菜單，可以一吃，杏片炸得脆脆，入面蝦丸夠QQ，另外中間芝士汁好正，帶有驚喜。

            食後感：如果唔係朋友約，唔會想專誠去。地方人客多，坐得唔太舒服，不過店員都唔會趕你走既🤪
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Dinner